Below you will find problems for you to complete as an individual. It is fine to discuss the homework problems with classmates, but cheating is prohibited and will be harshly penalized if detected.
We created a function called scalar in the Week 7 Notes. This function takes a numeric or integer vector as an input (check this on your own) and it outputs the scaled numeric or integer vectors as an output. Make a new version of this function that 1) takes a dataframe as an argument 2) scales all of the numeric and integer-valued columns of that dataframe while leaving all other variables alone 3) returns the original dataframe with scaled numeric and integer-valued columns. Verify that your function is working by testing it on two dataframes. The first dataframe can be anything that you want. The second dataframe should consist of only factor variables, i.e. the function should do nothing to this dataframe and also should not output an error message. Your verification checks should be readable, do not simply report the returned dataframes.
food <- read.csv("https://uofi.box.com/shared/static/5637axblfhajotail80yw7j2s4r27hxd.csv")
food## ï..Inspection.ID
## 1 2290733
## 2 2290799
## 3 2290743
## 4 2290780
## 5 2290770
## 6 2290739
## 7 2290762
## 8 2290750
## 9 2290747
## 10 2290685
## 11 2290702
## 12 2290648
## 13 2290693
## 14 2290713
## 15 2290678
## 16 2290633
## 17 2290634
## 18 2290731
## 19 2290644
## 20 2290631
## 21 2290710
## 22 2290639
## 23 2290636
## 24 2290638
## 25 2290727
## 26 2290698
## 27 2290718
## 28 2290669
## 29 2290696
## 30 2290652
## 31 2290646
## 32 2290643
## 33 2290730
## 34 2290637
## 35 2290694
## 36 2290722
## 37 2290635
## 38 2290690
## 39 2290632
## 40 2290695
## 41 2290728
## 42 2290630
## 43 2290668
## 44 2290674
## 45 2290714
## 46 2290641
## 47 2290701
## 48 2290700
## 49 2290667
## 50 2290679
## 51 2290721
## 52 2290673
## 53 2290681
## 54 2290680
## 55 2290676
## 56 2290682
## 57 2290711
## 58 2290692
## 59 2290651
## 60 2290659
## 61 2290650
## 62 2290707
## 63 2290671
## 64 2290706
## 65 2290619
## 66 2290605
## 67 2290606
## 68 2290600
## 69 2290617
## 70 2290626
## 71 2290622
## 72 2290611
## 73 2290587
## 74 2290582
## 75 2290588
## 76 2290608
## 77 2290613
## 78 2290607
## 79 2290610
## 80 2290602
## 81 2290593
## 82 2290627
## 83 2290603
## 84 2290596
## 85 2290615
## 86 2290618
## 87 2290591
## 88 2290594
## 89 2290623
## 90 2290612
## 91 2290604
## 92 2290498
## 93 2290512
## 94 2290543
## 95 2290562
## 96 2290560
## 97 2290538
## 98 2290496
## 99 2290525
## 100 2290516
## 101 2290550
## 102 2290522
## 103 2290495
## 104 2290555
## 105 2290533
## 106 2290524
## 107 2290503
## 108 2290545
## 109 2290514
## 110 2290517
## 111 2290577
## 112 2290557
## 113 2290519
## 114 2290506
## 115 2290534
## 116 2290530
## 117 2290499
## 118 2290578
## 119 2290553
## 120 2290576
## 121 2290567
## 122 2290546
## 123 2290494
## 124 2290565
## 125 2290515
## 126 2290505
## 127 2290531
## 128 2290552
## 129 2290559
## 130 2290527
## 131 2290541
## 132 2290564
## 133 2290580
## 134 2290549
## 135 2290509
## 136 2290500
## 137 2290507
## 138 2290542
## 139 2290521
## 140 2290571
## 141 2290572
## 142 2290475
## 143 2290427
## 144 2290486
## 145 2290423
## 146 2290414
## 147 2290420
## 148 2290411
## 149 2290426
## 150 2290456
## 151 2290440
## 152 2290428
## 153 2290431
## 154 2290469
## 155 2290487
## 156 2290488
## 157 2290485
## 158 2290412
## 159 2290471
## 160 2290476
## 161 2290478
## 162 2290416
## 163 2290465
## 164 2290457
## 165 2290461
## 166 2290424
## 167 2290484
## 168 2290474
## 169 2290477
## 170 2290415
## 171 2290434
## 172 2290447
## 173 2290473
## 174 2290451
## 175 2290467
## 176 2290433
## 177 2290436
## 178 2290458
## 179 2290460
## 180 2290432
## 181 2290445
## 182 2290425
## 183 2290441
## 184 2290455
## 185 2290452
## 186 2290444
## 187 2290429
## 188 2290450
## 189 2290334
## 190 2290327
## 191 2290331
## 192 2290348
## 193 2290351
## 194 2290356
## 195 2290366
## 196 2290359
## 197 2290370
## 198 2290386
## 199 2290385
## 200 2290337
## 201 2290409
## 202 2290410
## 203 2290347
## 204 2290349
## 205 2290383
## 206 2290340
## 207 2290390
## 208 2290402
## 209 2290421
## 210 2290401
## 211 2290408
## 212 2290357
## 213 2290399
## 214 2290365
## 215 2290369
## 216 2290329
## 217 2290387
## 218 2290406
## 219 2290333
## 220 2290354
## 221 2290339
## 222 2290381
## 223 2290395
## 224 2290346
## 225 2290376
## 226 2290398
## 227 2290393
## 228 2290336
## 229 2290400
## 230 2015575
## 231 2290335
## 232 2290382
## 233 2290374
## 234 2290407
## 235 2290368
## 236 2290397
## 237 2290391
## 238 2290342
## 239 2290372
## 240 2290355
## 241 2290272
## 242 2290291
## 243 2290286
## 244 2290313
## 245 2290288
## 246 2290275
## 247 2290290
## 248 2290269
## 249 2290322
## 250 2290268
## 251 2290279
## 252 2290307
## 253 2290321
## 254 2290299
## 255 2290294
## 256 2290302
## 257 2290317
## 258 2290271
## 259 2290319
## 260 2290303
## 261 2290273
## 262 2290274
## 263 2290289
## 264 2290281
## 265 2290284
## 266 2290280
## 267 2290312
## 268 2290308
## 269 2290305
## 270 2290296
## 271 2290234
## 272 2289180
## 273 2289193
## 274 2289209
## 275 2289190
## 276 2290240
## 277 2290261
## 278 2290226
## 279 2290232
## 280 2290225
## 281 2289179
## 282 2290259
## 283 2289194
## 284 2290221
## 285 2289181
## 286 2289207
## 287 2290238
## 288 2290227
## 289 2290255
## 290 2290248
## 291 2290216
## 292 2290257
## 293 2289184
## 294 2290219
## 295 2289171
## 296 2290231
## 297 2290249
## 298 2289201
## 299 2290260
## 300 2290241
## 301 2290222
## 302 2290258
## 303 2289205
## 304 2290233
## 305 2289198
## 306 2289195
## 307 2289203
## 308 2290215
## 309 2290247
## 310 2289189
## 311 2290252
## 312 2289197
## 313 2290235
## 314 2290223
## 315 2289188
## 316 2290211
## 317 2290230
## 318 2290254
## 319 2289172
## 320 2289174
## 321 2289187
## 322 2289199
## 323 2289208
## 324 2290214
## 325 2290237
## 326 2290250
## 327 2290253
## 328 2289204
## 329 2290243
## 330 2289186
## 331 2290251
## 332 2290263
## 333 2289206
## 334 2290220
## 335 2289192
## 336 2290256
## 337 2290212
## 338 2290264
## 339 2290466
## 340 2289200
## 341 2290244
## 342 2290224
## 343 2290229
## 344 2289144
## 345 2289113
## 346 2289128
## 347 2289108
## 348 2289145
## 349 2289168
## 350 2289085
## 351 2289129
## 352 2289157
## 353 2289167
## 354 2289110
## 355 2289155
## 356 2289160
## 357 2289137
## 358 2289165
## 359 2289080
## 360 2289117
## 361 2289102
## 362 2289104
## 363 2289159
## 364 2289139
## 365 2289161
## 366 2289142
## 367 2289148
## 368 2289092
## 369 2289153
## 370 2289090
## 371 2289122
## 372 2289124
## 373 2289112
## 374 2289141
## 375 2289126
## 376 2289084
## 377 2289083
## 378 2289133
## 379 2289111
## 380 2289093
## 381 2289131
## 382 2289149
## 383 2289094
## 384 2289100
## 385 2289081
## 386 2289170
## 387 2289089
## 388 2290325
## 389 2289162
## 390 2289106
## 391 2289164
## 392 2289091
## 393 2289121
## 394 2289115
## 395 2289125
## 396 2289114
## 397 2289146
## 398 2289134
## 399 2289098
## 400 2289079
## 401 2289103
## 402 2289088
## 403 2289135
## 404 2289150
## 405 2289015
## 406 2288994
## 407 2255211
## 408 2255212
## 409 2288998
## 410 2289007
## 411 2289052
## 412 2289033
## 413 2289048
## 414 2289038
## 415 2289069
## 416 2289025
## 417 2289073
## 418 2289008
## 419 2289012
## 420 2289062
## 421 2289046
## 422 2289000
## 423 2289017
## 424 2289009
## 425 2289056
## 426 2289050
## 427 2289060
## 428 2289023
## 429 2289072
## 430 2289027
## 431 2289070
## 432 2289010
## 433 2289059
## 434 2289028
## 435 2289043
## 436 2289076
## 437 2289047
## 438 2289040
## 439 2289066
## 440 2289013
## 441 2289006
## 442 2289034
## 443 2289063
## 444 2289030
## 445 2289067
## 446 2289077
## 447 2288999
## 448 2289022
## 449 2289071
## 450 2289014
## 451 2289011
## 452 2289053
## 453 2289001
## 454 2289039
## 455 2289029
## 456 2289044
## 457 2289051
## 458 2289054
## 459 2289018
## 460 2289064
## 461 2288995
## 462 2289004
## 463 2288997
## 464 2289003
## 465 2289032
## 466 2289041
## 467 2289036
## 468 2289049
## 469 2289055
## 470 2289058
## 471 2289068
## 472 2288980
## 473 2288963
## 474 2288940
## 475 2288930
## 476 2288961
## 477 2288905
## 478 2288931
## 479 2288914
## 480 2288901
## 481 2288986
## 482 2288946
## 483 2288923
## 484 2288993
## 485 2288899
## 486 2288900
## 487 2288913
## 488 2288985
## 489 2288907
## 490 2288911
## 491 2288933
## 492 2288915
## 493 2288968
## 494 2288937
## 495 2288935
## 496 2288983
## 497 2288936
## 498 2288919
## 499 2288979
## 500 2288909
## 501 2288939
## 502 2288951
## 503 2289061
## 504 2288927
## 505 2288952
## 506 2288950
## 507 2288959
## 508 2288967
## 509 2288987
## 510 2288902
## 511 2288947
## 512 2288896
## 513 2288956
## 514 2288948
## 515 2288965
## 516 2288978
## 517 2288925
## 518 2288964
## 519 2288966
## 520 2288992
## 521 2288934
## 522 2288973
## 523 2288990
## 524 2288991
## 525 2288922
## 526 2288918
## 527 2288895
## 528 2288970
## 529 2288917
## 530 2288953
## 531 2288955
## 532 2288903
## 533 2288945
## 534 2288974
## 535 2288898
## 536 2288982
## 537 2288954
## 538 2288960
## 539 2288929
## 540 2288988
## 541 2288916
## 542 2288957
## 543 2288928
## 544 2288897
## 545 2288924
## 546 2288932
## 547 2288921
## 548 2288949
## 549 2288904
## 550 2288962
## 551 2288944
## 552 2288920
## 553 2288864
## 554 2288884
## 555 2288832
## 556 2288874
## 557 2288876
## 558 2288868
## 559 2288892
## 560 2288838
## 561 2288847
## 562 2288890
## 563 2288873
## 564 2288894
## 565 2288849
## 566 2288888
## 567 2288848
## 568 2288834
## 569 2288881
## 570 2288877
## 571 2288836
## 572 2288850
## 573 2288867
## 574 2288887
## 575 2288883
## 576 2288875
## 577 2288839
## 578 2288880
## 579 2288856
## 580 2288841
## 581 2288858
## 582 2288846
## 583 2288870
## 584 2288831
## 585 2288853
## 586 2288835
## 587 2288844
## 588 2288878
## 589 2288866
## 590 2288860
## 591 2288871
## 592 2288861
## 593 2288857
## 594 2288833
## 595 2288863
## 596 2288855
## 597 2288837
## 598 2288851
## 599 2288845
## 600 2288788
## 601 2288781
## 602 2288761
## 603 2288756
## 604 2288826
## 605 2288796
## 606 2288787
## 607 2288818
## 608 2288819
## 609 2288828
## 610 2288821
## 611 2288893
## 612 2288764
## 613 2288763
## 614 2288793
## 615 2288759
## 616 2288809
## 617 2288816
## 618 2288794
## 619 2288802
## 620 2288800
## 621 2288784
## 622 2288776
## 623 2288799
## 624 2288778
## 625 2288810
## 626 2288789
## 627 2288792
## 628 2288762
## 629 2288757
## 630 2288791
## 631 2288755
## 632 2288820
## 633 2288785
## 634 2288827
## 635 2288782
## 636 2288813
## 637 2288824
## 638 2288772
## 639 2288770
## 640 2288830
## 641 2288801
## 642 2288775
## 643 2288774
## 644 2288767
## 645 2288771
## 646 2288783
## 647 2288768
## 648 2288805
## 649 2288807
## 650 2288790
## 651 2288798
## 652 2288769
## 653 2288806
## 654 2288814
## 655 2288822
## 656 2288780
## 657 2288815
## 658 2288773
## 659 2288744
## 660 2288748
## 661 2288743
## 662 2288754
## 663 2288750
## 664 2288745
## 665 2288684
## 666 2288742
## 667 2288671
## 668 2288693
## 669 2288669
## 670 2288716
## 671 2288678
## 672 2288667
## 673 2288696
## 674 2288733
## 675 2288735
## 676 2288702
## 677 2288686
## 678 2288712
## 679 2288727
## 680 2288672
## 681 2288691
## 682 2288731
## 683 2288701
## 684 2288695
## 685 2288681
## 686 2288720
## 687 2288709
## 688 2288680
## 689 2288704
## 690 2288722
## 691 2288668
## 692 2288673
## 693 2288729
## 694 2288689
## 695 2288675
## 696 2288736
## 697 2288714
## 698 2288676
## 699 2288688
## 700 2288694
## 701 2288698
## 702 2288707
## 703 2288700
## 704 2288718
## 705 2288721
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## 707 2288725
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## 709 2288740
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## 711 2288697
## 712 2288724
## 713 2288670
## 714 2288683
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## 718 2288726
## 719 2288677
## 720 2288713
## 721 2288730
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## 723 2288753
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## 725 2288705
## 726 2288746
## 727 2288739
## 728 2288599
## 729 2288587
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## 731 2288586
## 732 2288608
## 733 2288622
## 734 2288626
## 735 2288654
## 736 2288651
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## 739 2288589
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## 743 2288623
## 744 2288585
## 745 2288628
## 746 2288617
## 747 2288638
## 748 2288594
## 749 2288590
## 750 2288656
## 751 2288666
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## 753 2288613
## 754 2288593
## 755 2288647
## 756 2288652
## 757 2288642
## 758 2288634
## 759 2288612
## 760 2288619
## 761 2288632
## 762 2288582
## 763 2288596
## 764 2288615
## 765 2288605
## 766 2288583
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## 768 2288640
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## 776 2288592
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## 778 2288607
## 779 2288650
## 780 2288625
## 781 2288614
## 782 2288636
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## 785 2288624
## 786 2288660
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## 795 2288648
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## 800 2288597
## 801 2288547
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## 810 2288637
## 811 2288512
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## 816 2288498
## 817 2288500
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## 821 2288526
## 822 2288527
## 823 2288541
## 824 2288554
## 825 2288555
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## 827 2288580
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## 829 2288550
## 830 2288534
## 831 2288563
## 832 2288499
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## 857 2288524
## 858 2288862
## 859 2288516
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## 863 2288511
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## 875 2288600
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## 877 2288561
## 878 2288558
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## 883 2288528
## 884 2288515
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## 888 2288413
## 889 2288429
## 890 2288415
## 891 2288436
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## 900 2288420
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## 904 2288435
## 905 2288404
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## 1001 2288332
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## 1017 2288380
## 1018 2288311
## 1019 2288361
## 1020 2288346
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## 1024 2288304
## 1025 2288367
## 1026 2288331
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## 1028 2288291
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## 1030 2288285
## 1031 2288340
## 1032 2288355
## 1033 2288389
## 1034 2288308
## 1035 2288378
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## 1038 2288350
## 1039 2288360
## 1040 2288305
## 1041 2288388
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## 1043 2288366
## 1044 2288322
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## 1047 2288310
## 1048 2288303
## 1049 2288348
## 1050 2288374
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## 1054 2288274
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## 1056 2288277
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## 1060 2288214
## 1061 2288252
## 1062 2286207
## 1063 2288233
## 1064 2288234
## 1065 2288253
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## 1068 2288212
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## 4295 2268774
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## 4298 2268777
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## 4301 2268824
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## 4305 2268773
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## 4363 2268687
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## 4365 2268703
## 4366 2268693
## 4367 2268707
## 4368 2268741
## 4369 2268710
## 4370 2268726
## 4371 2268696
## 4372 2268738
## 4373 2268744
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## 4385 2268719
## 4386 2268682
## 4387 2268705
## 4388 2268746
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## 4393 2268663
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## 4494 2268564
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## 4530 2268600
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## 4545 2268555
## DBA.Name
## 1 POLLERIA SALTO
## 2 LA FAMILIA DOLLAR PLUS
## 3 RED COACH RESTAURANT
## 4 UVA KITCHEN AND WINE BAR
## 5 TACO BELL
## 6 ARCHIES
## 7 BULLDOG ALE HOUSE
## 8 TARGET #T-2373
## 9 GRAND LARAMIE GAS INC
## 10 SU TAQUERIA EL REY DEL TACO
## 11 ALTHEA BY MKC
## 12 ON THE FLY
## 13 7-ELEVEN #16689G
## 14 JIMMY MACK'S
## 15 ARGO TEA
## 16 Yango's Grill
## 17 NORI SUSHI & NOODLE SHOP
## 18 HEAVENLY GELATO
## 19 CALIFORNIA GARDENS NURSING & REHABILITATION CENTER
## 20 KIDS IMAGINATIONS, INC.
## 21 ALTHEA BY MKC
## 22 STARBUCKS COFFEE #2639
## 23 STAN'S DONUTS CHICAGO, LLC
## 24 JERI'S GRILL
## 25 THE DOG STOP
## 26 NICK'S HI - HO CAFE
## 27 POSITANOS PIZZA
## 28 XLIN ADULT DAYCARE CENTER
## 29 CARNICERIA&FRUTERIA EL MITOTE
## 30 ON THE FLY
## 31 ON THE FLY
## 32 CITY LINE CAFE
## 33 NICK'S ON NORTH
## 34 YIN DEE RESTAURANT
## 35 GOLD COAST DOGS
## 36 BACOLOD CHICKEN HAUS, INC
## 37 THE PLAZA CAFE
## 38 FRESH MARKET ON JEFFERY INC.
## 39 CARNICERIA LA HACIENDA NO 2 INC
## 40 ARGO TEA
## 41 3J'S
## 42 ST JOSEPH VILLAGE OF CHICAGO
## 43 TAQUERIA LA HACIENDA, INC.
## 44 SUPERMERCADO GUERRERO
## 45 CAFE ESPRESSO C
## 46 ROZANA
## 47 GHAREEB NAWAZ EXPRESS
## 48 M K POULTRY, INC.
## 49 GOLDEN HEART RESTAURANT
## 50 ARAMARK-FIELD MUSEUM
## 51 POTBELLY SANDWICH WORKS LLC
## 52 HUBBARD INN
## 53 HUBBARD INN
## 54 STARR KOSHER CATERING
## 55 ELSTON NUGGET INC
## 56 A & F RETAIL INC
## 57 ALTHEA BY MKC
## 58 7-ELEVEN #16689G
## 59 TAQUERIA ATOTONILCO #1
## 60 DOUBLE HEADER BAR & GRILL
## 61 CARNICERIA LA HACIENDA, INC.
## 62 LEMON SHARK
## 63 ARGO TEA CAFE-OHARE T2
## 64 LANGOSTA NAYARITA
## 65 CASA INDIGO
## 66 UDUPI PALACE RESTAURANT
## 67 LEONA'S PIZZA
## 68 SANCHEZ TACOS
## 69 MEXI-TACOS, INC.
## 70 NEPAL HOUSE- NAPALESE CUISINE
## 71 CZERWONE JABLUSZKO REST INC
## 72 LEONA'S PIZZA
## 73 GEO. NOTTOLI & SON, INC.
## 74 KIDDY KARE PRE SCHOOL INC
## 75 CINCO ESTRELLAS
## 76 LEONA'S PIZZA
## 77 RESTAURANT LOS LANGOSTINOS
## 78 RAY'S ISLAND GRILL LLC
## 79 TEXAS TACO
## 80 GRANERO
## 81 IX-CHEL I DREAM IN COLOR FROSEN DELIGHTS
## 82 SUBWAY
## 83 EL TAINO RESTAURANT
## 84 SANABEL GROCERY & BAKERY
## 85 FRESH OFF THE GRILL
## 86 ALL AMERICAN LOUNGE
## 87 FRENTE AL SOL
## 88 JEFFERSON PARK GRILL, INC
## 89 PARKVIEW FOOD & LIQUORS
## 90 LEONA'S RESTAURANT
## 91 TAQUERIA EL HEREDERO II LLC
## 92 ROSA ISELA TACOS Y MAS
## 93 JIMMY BUFFETT'S MARGARITAVILLE BAR & GRILL
## 94 CHICAGO LIVE POULTRY
## 95 FIVE STAR CERTIFIED
## 96 PUNJABI DHABHA
## 97 SLICE FACTORY
## 98 MAMA K'S CAFE
## 99 EL TACO AZTECA
## 100 EL TACO AZTECA
## 101 ZANZIBAR CAFE
## 102 AMERICAN GLORY FOOD TRUCK
## 103 MARY'S ABC ACADEMY CHILD DAY CARE CENTER
## 104 STAROPOLSKA RESTAURANT
## 105 TROHA'S CHICKEN & SHRIMP
## 106 SPRINGHILL SUITES BY MARRIOTT
## 107 METHODIST HOSPITAL OF CHICAGO
## 108 J & J FOOD
## 109 MAMA LUNA RESTAURANT
## 110 FISHER APARTMENT
## 111 PAPA JOHN'S PIZZA
## 112 THE GLUNZ TAVERN
## 113 MAMA LUNA RESTAURANT
## 114 EL TACO AZTECA
## 115 HFC & SHAWARMA GRILL
## 116 RAISU JAPANESE FINE DINING
## 117 JOE'S CARNICERIA INC.
## 118 NOON O KABAB
## 119 THAI BOWL
## 120 BISTRO 6050
## 121 GOLDEN CRUST PIZZERIA
## 122 Great Sea Chinese Restaurant
## 123 FLAVA FOOD 4 THE SOUL
## 124 FIVE STAR CERTIFIED
## 125 BAGDAD BAKERY & KABOB INC
## 126 CARNIVALE FOOD TRUCK
## 127 JEWEL FOOD STORE #3296
## 128 Chen's Kitchen
## 129 WINDY CITY POULTRY
## 130 TIM TIM EXPRESS GRILL
## 131 PANADERIA EL ACAMBARO
## 132 TAQUERIA LOS BARRILITOS
## 133 NORTH SHORE BANQUET
## 134 BULLDOG ALE HOUSE
## 135 METHODIST HOSPITAL OF CHICAGO
## 136 ADEN POULTRY
## 137 MINI MERCADO LA BETANIA
## 138 Outback Steakhouse
## 139 EL PATRON II
## 140 JIMMY JOHNS
## 141 TEMAX GARDEN CAFE
## 142 LA MEJIKANA
## 143 CHILDREN'S ACADEMY OF NORTH SHORE, LTD.
## 144 LENA'S PIZZA
## 145 CUBBY BEAR LOUNGE LTD
## 146 TACO BELL
## 147 CABANA BAR
## 148 JOLLY TROLLEY ACADEMY INC.
## 149 MAMA K'S CAFE
## 150 OHANA ICE & TREATS
## 151 TARGET #T-2373
## 152 FIRST STEP LEARNING DAYCARE, INCORPORATED
## 153 11 DINING,LLC
## 154 JIMMY JOHNS SANDWICH SHOPS
## 155 TAYLOR-MADE SCHOLARS EARLY LEARNING CENTER
## 156 MICHAEL'S ON MAIN CAFE
## 157 MI TIERRA SOUTH RESTAURANT
## 158 DALLAS RESTAURANT
## 159 FOGATA VILLAGE, INC
## 160 11 DINING
## 161 SUBWAY SANDWICHES
## 162 Michael's On Main Cafe
## 163 PLUSH PUP
## 164 WINDY CITY POULTRY
## 165 LA MICHOACANA DEL PANDA, INC.
## 166 LITTLE CREATIVE MINDS CHILD DEVELOPMENT CENTER, IN
## 167 SUPREME EATERY
## 168 ABBEY PUB
## 169 SERGIO'S TAQUERIA PIZZA INC.
## 170 GOGO FOOD MARKET
## 171 D'ANARDO'S PIZZA
## 172 STARBUCKS COFFEE #10905
## 173 HAROLDS CHICKEN
## 174 KAWAYAN LLC
## 175 SON OF A BUTCHER TAVERN
## 176 MASADA
## 177 TOUS LES JOURS
## 178 MOTEL SLEEPERS, INC.
## 179 DOC B'S
## 180 Michael's On Main Cafe
## 181 FIRESIDE TAVERN AND GRILL
## 182 7-ELEVEN #33758 C
## 183 FRESH FARMS INTERNATIONAL
## 184 Collaboration Cafe
## 185 LOS CORRALES TAQUERA, INC.
## 186 DANARDOS PIZZA
## 187 PILSEN'S ITALIAN ICE, INC.
## 188 D'AGOSTINO'S II
## 189 LARK
## 190 HOMESTYLE TASTE
## 191 CJ'S CHICKEN
## 192 FIRST START CHILDCARE ACADEMY
## 193 ROSA ISELA TACOS Y MAS
## 194 WZUMBA INC
## 195 LA QUEBRADA #5
## 196 KALIFLOWER
## 197 DRAGON GATE
## 198 IRAQI KABAB HOUSE
## 199 UPTOWN PIZZA & BQ
## 200 PALETERIA Y NEVERIA LA MICHOACANA FRESA
## 201 MARISCO EL VENENO #2 CORP.
## 202 KAMDAR PLAZA INC
## 203 CONGAS
## 204 EL POLLO GRILL, INC.
## 205 KARAM GRILL
## 206 INDIO COCINA MEXICANA
## 207 ALLEY COFFEE, LLC
## 208 BARNES & NOBLE BOOKSELLERS#2922
## 209 DUNKIN DONUTS/BASKIN ROBIN
## 210 WESTERN POULTRY
## 211 LOGAN'S BAR AND GRILL
## 212 SUPERMERCADO GUERRERO
## 213 ALL THAT JAZZ INC.
## 214 COASTLINE CATERING
## 215 ESAM GROCERY
## 216 TACOS Y TAMALES EL POLLO.
## 217 ANMOL RESTAURANT
## 218 PHILZ COFFEE, INC
## 219 XIANGLI XIANGQIN
## 220 CHIEF O'NEILLS PUB AND RESTAURANT
## 221 UVA KITCHEN AND WINE BAR
## 222 NORI SUSHI & NOODLE SHOP
## 223 SAN SOO KOREAN BBQ
## 224 BLACK EAGLE CLUB
## 225 UNION SUSHI AND BARBEQUE BAR
## 226 TAQUERIA MORAN
## 227 WILD GOOSE BAR & GRILL
## 228 UVA KITCHEN AND WINE BAR
## 229 TOMMY'S ON HIGGINS
## 230 FERMIN'S POULTRY INC
## 231 TACO IN A BAG STORE 1, LLC
## 232 AMBER'S COFFEE CAKE & MORE, LTD.
## 233 POLLERIA SALTO
## 234 THE POWERHOUSE RESTAURANT CO.
## 235 LEONA'S PIZZA
## 236 SAN SOO KOREAN BBQ
## 237 GANNON'S PUB
## 238 BLACK EAGLE CLUB
## 239 Yango's Grill
## 240 ROZANA
## 241 BAJO CERO
## 242 LEONA'S PIZZA
## 243 KIDS + COMPANY
## 244 DUNKIN DONUTS
## 245 TAQUERIA EL MOLINO CORPORATION
## 246 SUBWAY SANDWICHES
## 247 WING STOP
## 248 4 CAMINOS RESTAURANT INC.
## 249 THE BOILER ROOM
## 250 STREET VENDORS ASSOCIATION OF CHICAGO
## 251 HUNTINGTON BANK PAVILION AT NORTHERLY ISLAND
## 252 LA FAMILIA DOLLAR PLUS
## 253 THE TEA POST
## 254 EXTREME BOUNCE HOUSE INFLATABLES
## 255 RESTAURANTE EL COMALITO
## 256 ALTIRO
## 257 M K POULTRY, INC.
## 258 DUNKIN DONUTS
## 259 LA MICHOACANA DON CHUY, LLC
## 260 WINDY CITY POULTRY
## 261 BROASTED CHICKEN ROYAL CHICAGO LTD
## 262 TRIOS PIZZA
## 263 LEONA'S PIZZA
## 264 TAQUERIA EL HEREDERO II LLC
## 265 WINGSTOP
## 266 LAWRY'S THE PRIME RIB
## 267 ASIAN CAFE
## 268 ALL AMERICAN LOUNGE
## 269 LIFEWAY KEFIR SHOP
## 270 KRISPY KRUNCHY
## 271 DAILY GRIND
## 272 LAS GORDITAS DEL NIETO DE DON ANGEL INC.
## 273 CHICAGO HELICOPTER EXPERIENCE
## 274 CHICAGO LIVE POULTRY
## 275 MIDDLE BROW
## 276 HYATT HOUSE
## 277 NUMERO UNO SUPER MERCADO
## 278 SUBWAY
## 279 Outback Steakhouse
## 280 RAISU JAPANESE FINE DINING
## 281 PERYAM & KROLL RESEARCH CORP
## 282 EXTREMA NUTRICION
## 283 HIGHWAY HOUSE
## 284 LA AZTECA PRODUCE
## 285 NOTTOLI ITALIAN FOODS
## 286 NLU CULINARY SCHOOL KITCHEN CLASSROOMS
## 287 GOLDEN CRUST PIZZERIA
## 288 PURE LIFE
## 289 HYATT HOUSE
## 290 BUEN SABOR CO.
## 291 GIORDANO'S OF RUSH
## 292 FOOD TOWN ONE INC.
## 293 RAINBOW CHINESE KITCHEN
## 294 NLU CAFETERIA
## 295 ALLISON'S INFANT & TODDLER CENTER
## 296 CHENG CHOPSTICKS
## 297 TBD
## 298 POLARIS CLUB
## 299 SLICE FACTORY
## 300 BYTE CAFE
## 301 MCDONALD'S
## 302 HYATT HOUSE
## 303 ALL THAT JAZZ INC.
## 304 LET'S GET POPPIN, INC.
## 305 ALLIANCE POULTRY FARM MKT INC
## 306 EL PATRON II
## 307 PITA HEAVEN OF CHICAGO
## 308 FLAMES JAMICAN JERK LLC
## 309 CHOPOCHICKEN
## 310 PITA HEAVEN
## 311 TBD
## 312 FRESH OFF THE GRILL
## 313 BUFFALO JOE'S ON HOWARD
## 314 EL BURRITO FELIZ RESTAURANT
## 315 FISHER APARTMENT
## 316 UNITED CLUB
## 317 THE DINING ROOM AT KENDALL NFP
## 318 UNITED CLUB
## 319 CAFE 1850
## 320 EDDY'S FOOD MART
## 321 CASATI'S
## 322 SILVER PLATE
## 323 LE BOUCHON
## 324 GOLDEN WOK RESTAURANT
## 325 DINO'S PIZZA
## 326 KIZIN CREOLE RESTAURANT
## 327 TBD
## 328 MIKU SUSHI
## 329 GARIBAY POULTRY
## 330 SILVER PLATE
## 331 WINGSTOP
## 332 PINSTRIPES
## 333 MORETTI'S
## 334 TACO BELL
## 335 MIDDLE BROW
## 336 ESHIKA
## 337 LET'S EAT THAI
## 338 CHEF XIONG
## 339 SON OF A BUTCHER TAVERN
## 340 GORDITAS MARIA INC.
## 341 MEE MAH
## 342 NINE ONE ONE BBQ SHACK LLC
## 343 CHENG CHOPSTICKS
## 344 THAI BOWL
## 345 MESON DEL TACO EXPRESS
## 346 FILONEK'S
## 347 GAGE PARK CITGO & FOOD MART
## 348 ABBEY PUB
## 349 YIN DEE RESTAURANT
## 350 MARIE'S BAKERY
## 351 MIKEE'S 1-2-3, INC.
## 352 CHINA DRAGON 18TH ST
## 353 BETO'S PIZZERIA INC
## 354 D CUISINE
## 355 D ARCO'S PIZZA INC.
## 356 SULTAN'S MARKET
## 357 CALIFORNIA PIZZA KITCHEN
## 358 DEL SEOUL
## 359 DUNKIN DONUTS
## 360 DIVA RESTAURANT
## 361 7-ELEVEN
## 362 METHODIST HOSPITAL OF CHICAGO
## 363 D CHILE
## 364 HAPPY FOODS
## 365 MINGHIN CUISINE RIVERNORTH
## 366 UPTOWN SHOP & SAVE INC.,
## 367 GOOD MOOD
## 368 DUNKIN DONUTS
## 369 DI DI RAMINOV SHOW INC
## 370 KOVALA CORP
## 371 KRISPY KRUNCHY
## 372 NEW ASIA RESTAURANT
## 373 LA VINA DEL MAR
## 374 JR'S JAMAICAN TROPICAL CAFE
## 375 EN LAI ASIAN GRILL, INC.
## 376 JOE'S CARNICERIA INC.
## 377 KLEIN'S BAKERY & CAFE II
## 378 Uncle Julio's Hacienda
## 379 87TH STREET JERK
## 380 CREPE HOUSE CAFE
## 381 VALLARTA
## 382 LA MICHOACANA Y MAS INC.
## 383 DUNKIN DONUTS
## 384 ADEN POULTRY
## 385 GEORGIS CATERING
## 386 COLLETTI'S RESTAURANT
## 387 ANTHONY'S DINER
## 388 CHRISTIAN L-E-G EARLY LEARNING CENTER
## 389 FALAFEL & GRILL
## 390 CHENG CHOPSTICKS
## 391 ROTI MODERN MEDITERRANEAN
## 392 THE ROOST
## 393 1492 CUBAN FUSION INC
## 394 ESPRESSAMENTE ILLY/CITYFRONT CAFE
## 395 ESSENCE OF INDIA
## 396 SUBWAY
## 397 TRINITY PUB CHICAGO
## 398 CINCO ESTRELLAS
## 399 STAX CAFE
## 400 VICKY'S BREAKFAST
## 401 NORTH ELSTON KINDERCARE
## 402 KIKKA AT WHOLE FOODS EDGEWATER
## 403 ANGELA'S BURRITO STYLE
## 404 ROSCOE VILLAGE TREATS
## 405 BROWN'S SUGAR EXPRESS
## 406 STARBUCKS COFFEE #47593
## 407 CHATO'S PASTA HOUSE
## 408 PILSEN'S ITALIAN ICE, INC.
## 409 JOLLY TROLLEY ACADEMY INC.
## 410 GRAZE
## 411 THE GREAT AMERICAN BAGEL
## 412 WILDBERRY PANCAKES & CAFE
## 413 GRAND LUX CAFE
## 414 PIZZA HUT
## 415 Carnivale Restaurant
## 416 BROWN'S SUGAR EXPRESS
## 417 NICKS GYRO'S II
## 418 UNFORGETTABLE EDIBLES
## 419 SWEET FREAKS
## 420 THE GREAT AMERICAN BAGEL
## 421 GHAREEB NAWAZ EXPRESS
## 422 CJ'S CHICKEN
## 423 EN HAKKORE DAMEN
## 424 INGRAINED
## 425 MARTINI CLUB
## 426 LUCKY GRILL
## 427 KIDDY KARE PRE SCHOOL INC
## 428 'LAINE'S BAKE SHOP
## 429 SUGAR FACTORY
## 430 MARISCOS LA PLAYA INC
## 431 GOLDEN FISH
## 432 ANN'S BAKERY INC
## 433 CONE, LLC
## 434 BEYOND DAYCARE CENTER, INC
## 435 SHEFFIELD BEER & WINE GARDEN
## 436 PETE'S GRILL
## 437 HUARACHES DONA CHIO
## 438 SKYBRIDGE RESTAURANT & BAR
## 439 25 DEGREES
## 440 LA MICHOACANA VIP
## 441 BIG BOY GYROS
## 442 SUSHI PARA TOO
## 443 LOS CORRALES TAQUERA, INC.
## 444 DEVON ZABIHA MARKET
## 445 CUBBY BEAR LOUNGE LTD
## 446 ANMOL MEAT & GROCERY
## 447 ATARDECER ACAPULQUENO
## 448 HONKY TONK BARBEQUE
## 449 SON OF A BUTCHER TAVERN
## 450 JEWEL FOOD STORE #3181
## 451 SARPINO'S PIZZERIA
## 452 THE GREAT AMERICAN BAGEL
## 453 LA MICHOACANA CHASCAHELADOS INC.
## 454 HUNTINGTON BANK PAVILION AT NORTHERLY ISLAND
## 455 KIDDIE KARE PRE SCHOOL
## 456 FLAMES JAMICAN JERK LLC
## 457 PUEBLO NUEVO
## 458 ROCKY MOUNTAIN CHOCOLATE FACTORY
## 459 QUEST FOOD MANAGEMENT SERVICES, INC.
## 460 SUB-ONE FISH & CHICKEN
## 461 ALLISON'S INFANT & TODDLER CENTER
## 462 ALEX LA MICHOACANA #1
## 463 MON AMI GABI
## 464 UNIVERSITY KIDS EARLY LEARNING CENTER, INC.
## 465 Zia's Trattoria
## 466 WENDY'S
## 467 HYATT CENTRIC THE LOOP CHICAGO
## 468 LOS ARCOS AUTHENTIC MEXICAN FOOD, INC.
## 469 THE GLUNZ TAVERN
## 470 LEADBELLY
## 471 WINGSTOP RESTAURANT
## 472 MEZBAN
## 473 JAMBA JUICE
## 474 HYATT HOUSE
## 475 LARK
## 476 MOROLEON FOODS #2 INC.
## 477 RESTAURANT LOS TAXQUENOS
## 478 THE COMMON CUP
## 479 CHELIS COCINA ECONOMICA, INC.
## 480 HAPPY FOODS
## 481 JUDAH NORTH
## 482 FIRESIDE TAVERN AND GRILL
## 483 HITZ RESTAURANT GROUP LLC
## 484 Murphy's Bleachers
## 485 BURGER KING #7623
## 486 ALLISON'S INFANT & TODDLER CENTER
## 487 7-ELEVEN #16689G
## 488 BRASS HEART
## 489 HOWARD AREA COMMUNITY CENTER
## 490 SPICY MEXICAN GRILL
## 491 LA MICHOACANA DON CHUY, LLC
## 492 7-ELEVEN #16689G
## 493 HYATT HOUSE
## 494 LOS PEKES ICE CREAM & COFFEE SHOP INC.
## 495 MEZQUITE EXPRESS # 2
## 496 HYATT HOUSE
## 497 EL MEZQUITE GRILL
## 498 4 CAMINOS RESTAURANT INC.
## 499 CRAZY CRAVINGS
## 500 INTERURBAN
## 501 EL SENOR TAMAL
## 502 D'AGOSTINO'S II
## 503 VITALIDEX CORP.
## 504 THE GODDESS GOLD COAST
## 505 HYATT HOUSE
## 506 SUBWAY
## 507 MR BROWN'S LOUNGE
## 508 D ARCO'S PIZZA INC.
## 509 CABANA BAR
## 510 PROTEIN BAR
## 511 RIVIERA FOODS
## 512 LOS CANDILES
## 513 RAISU JAPANESE FINE DINING
## 514 HYATT HOUSE
## 515 ALOHA WAGON
## 516 LOGAN'S BAR AND GRILL
## 517 LOS MANGOS AVERS
## 518 CONGRESS
## 519 ENGLEWOOD COMMUNITY MART LLC
## 520 TRIOS PIZZA
## 521 UNITED AIRLINES CLUB
## 522 THE GROVE
## 523 PALETERIA Y NEVERIA LA MICHOACANA FRESA
## 524 CONGAS
## 525 WORLD FRESH MARKET
## 526 CORNER BAKERY CAFE
## 527 M. HENRY
## 528 SAIGON SISTERS
## 529 EDGEWATER SENIOR SATELLITE
## 530 GOOSE ISLAND BEER CO.
## 531 DRAGON GATE
## 532 7-ELEVEN
## 533 WENDY'S PROPERTIES, LLC
## 534 NOON O KABAB
## 535 TEDDY BEAR SERVICES CORP
## 536 REHYDRATE WATER BAR + CAFE
## 537 CAFE TOUCHE
## 538 A & D LIVE CHICKEN POULTRY, INC
## 539 TAQUERIA MORAN
## 540 ANMOL RESTAURANT
## 541 SPICY MEX
## 542 MARINERO BAR AND GRILL
## 543 FLAVOR'S SOUTHERN COOKING
## 544 MIKU SUSHI
## 545 NICKY'S GRILL & YOGURT OASIS
## 546 UNITED CLUB
## 547 FIRST START CHILDCARE ACADEMY
## 548 HAROLDS CHICKEN
## 549 SPICY MEXICAN GRILL
## 550 SUBWAY
## 551 OUTDOOR CAFE
## 552 HITZ RESTAURANT GROUP LLC
## 553 JORDAN HEAVEN FOOD
## 554 CHINA SNACK (I.D REQUIRED)
## 555 Michael's On Main Cafe
## 556 SHARKS FISH TONY STEAK
## 557 D ARCO'S PIZZA INC.
## 558 TABAQ RESTAURANT
## 559 SYDNEY MAROVITZ GOLF COURSE
## 560 SUBWAY
## 561 TRIO
## 562 SYDNEY MAROVITZ GOLF COURSE
## 563 TACO MARIO'S
## 564 WHALE FISH & CHICKEN
## 565 11 DINING,LLC
## 566 KING CATERING
## 567 GORILLA SUSHI WICKER PARK
## 568 KLEIN'S BAKERY & CAFE II
## 569 BIG STAR II
## 570 ALTIRO
## 571 TAMALES EMMA LA CHAPARRITA
## 572 LA AZTECA PALETERIA
## 573 THE BOILER ROOM
## 574 DONA MARIA
## 575 LET'S GET POPPIN, INC.
## 576 CYNTHIA'S GUMBO EXPRESS
## 577 LEVINSONS INC
## 578 BIG & LITTLE'S RESTAURANT
## 579 BANI'S BEETS
## 580 TAMALES EMMA LA CHAPARRITA
## 581 D'S PIZZERIA & RESTAURANT
## 582 JOHN'S LIVE POULTRY
## 583 HALAL FRIED CHICKEN AND SEAFOOD
## 584 ALLISON'S INFANT & TODDLER CENTER
## 585 JOHN'S PLACE
## 586 THE GRAND CHILD CARE CENTER, INC.
## 587 KARAOKE RESTAURANT & BAR
## 588 TACO & BURRITO HOUSE
## 589 POTBELLY SANDWICH WORKS
## 590 TABAQ RESTAURANT
## 591 TANOSHI SUSHI MIKES
## 592 OHANA ICE & TREATS
## 593 CLUB NUTRICION LIA
## 594 JOSI'S FROZEN YOGURT CAFE
## 595 TAQUERIA EL ARCO
## 596 A'S RESTAURANT & PANCAKE HOUSE
## 597 MCDONALD'S
## 598 HARTGROVE HOSPITAL
## 599 DON CHEMA
## 600 7-ELEVEN #38183B
## 601 FRENTE AL SOL
## 602 PROMISELAND LEARNING CENTER INC.
## 603 JIMMY MACK'S
## 604 MAX FOOD
## 605 CHICAGO HELICOPTER EXPERIENCE
## 606 PROMISELAND LEARNING CENTER INC
## 607 CORCORAN'S GRILL & PUB
## 608 POTBELLY SANDWICH WORKS, LLC
## 609 SAN SOO KOREAN BBQ
## 610 CHIPOTLE MEXICAN GRILL #2796
## 611 EN HAKKORE
## 612 THE FAT SHALLOT, LLC
## 613 FIREWATER SALOON
## 614 REAL TASTE OF CHICAGO
## 615 PANADERIA EL ACAMBARO
## 616 HIGHWAY HOUSE
## 617 HALAL FRIED CHICKEN AND SEAFOOD
## 618 7-ELEVEN #38183B
## 619 HIGHWAY HOUSE
## 620 LE BOUCHON
## 621 MORETTI'S
## 622 TOAST
## 623 ZACATACOS, II. INC
## 624 TBD
## 625 HIGHWAY HOUSE
## 626 JIMMY BUFFETT'S MARGARITAVILLE BAR & GRILL
## 627 JOYFUL STEPS LEARNING CENTER LLC
## 628 MIDWEST BUDDHIST TEMPLE
## 629 ROSAS TAMALES, INC.
## 630 JEWEL FOOD STORE #3501
## 631 PARK PLAZA RETIREMENT CENTER
## 632 Popeyes Chicken And Biscuits
## 633 PUBLIC CLOSEOUT #3
## 634 EN HAKKORE DAMEN
## 635 TBD
## 636 NORTHERN TASTE
## 637 SAN SOO KOREAN BBQ
## 638 TAMALES LO MEJOR DE GUERRERO
## 639 HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO
## 640 HOOKS FISH & CHICKEN
## 641 NOOKIES ON WELLS INC
## 642 THE FAT SHALLOT
## 643 GORILLA SUSHI WICKER PARK
## 644 HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO
## 645 MORE FOR LESS
## 646 TBD
## 647 QUEST AT BRITISH INTERNATIONAL SCHOOL OF CHICAGO L
## 648 MCDONALD'S RESTAURANT
## 649 LA AZTECA PRODUCE
## 650 VICTORY CENTER OF GALEWOOD
## 651 AFC SUSHI @ JEWEL-OSCO #3501
## 652 FAMILY DOLLAR #32279
## 653 HAMBURGER MARY'S CHICAGO
## 654 NEW HORIZON CENTER FOR DEVELOPMENT DISABLED CHILDR
## 655 O'VIE BAR AND GRILL
## 656 HUCK FINN
## 657 OLD COUNTRY BUFFET
## 658 HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO
## 659 OAKWOOD '83
## 660 TEA GSCHWENDER
## 661 CHILOECHELA RESTAURANT
## 662 SEASHELL
## 663 DS TEQUILA CO.
## 664 JR'S JAMAICAN TROPICAL CAFE
## 665 BLOOMING CHILDREN'S ACADEMY, LLC
## 666 CHAN'S GARDEN CHINESE RESTAURANT
## 667 CERMAK FOOD MART
## 668 BETHANY RETIREMENT COMMUNITY
## 669 GEORGIS CATERING
## 670 Old Town Pizza Pub
## 671 PANADERIA AYUTLA, CORP.
## 672 LIVE AND BELIEVE WELLNESS DBA LAB NUTRITION
## 673 TORTAS FRONTERA
## 674 ANTHONY SUPERMARKET
## 675 1ST CHOP SUEY
## 676 SIBLINGS SOUL FOOD
## 677 Bridge Junior High School
## 678 MARISCOS LA GRULLA
## 679 BUFFALO JOE'S ON HOWARD
## 680 DIANA'S PLAYPEN OF LITTLE GENIUS'S
## 681 CREPERIA NUEVO LEON
## 682 WINGSTOP
## 683 TONY'S STEAK & WING
## 684 PUPUSERIA CAFE
## 685 DUNKIN DONUTS
## 686 TACOS EL TIO
## 687 JOHN BARLEYCORN MEMORIAL PUB
## 688 PARS COVE EAST
## 689 HUB 51
## 690 WOW BAO
## 691 ORIGINAL PANCAKE HOUSE
## 692 MERKLE'S BAR & GRILL
## 693 LI HING INC.
## 694 MINI AZTECA
## 695 PARACHUTE
## 696 KIZIN CREOLE RESTAURANT
## 697 URBAN OLIVE
## 698 MARIANO CAFE
## 699 GREEN TOMATO CAFE
## 700 TOCCO
## 701 BELLA VITA ENTERPRISES, INC.
## 702 TRIO
## 703 BIG BOWL
## 704 CHIEF O'NEILLS PUB AND RESTAURANT
## 705 RJ GRUNTS
## 706 RANGOLI
## 707 ALLEY COFFEE, LLC
## 708 WINGSTOP
## 709 BOULEVARD SPORTS LOUNGE
## 710 IVY GARDEN LEARNING CENTER LLC HALSTED
## 711 CHIPMUNKS RESTAURANT
## 712 SAM FOOD MART INC
## 713 FONSECA NUTRISIION
## 714 MCDONALD'S RESTAURANTS
## 715 SUBWAY
## 716 LA MICHOACANA ARMITAGE T.J. LLC
## 717 THE SUBMARINE PIER INC.
## 718 IXCATECO GRILL
## 719 PLAY KITCHEN & COCKTAILS
## 720 CHINA LING
## 721 BRITISH AIRWAYS
## 722 BLACKWOOD BBQ
## 723 Pizano's Pizza & Pasta
## 724 LIFEWAY KEFIR SHOP
## 725 METHODIST HOSPITAL OF CHICAGO
## 726 1492 CUBAN FUSION INC
## 727 CHILI'S GRILL & BAR
## 728 WICKER PARK SEAFOOD & SUSHI
## 729 CHICAGO 15 FOOD MART
## 730 SPAULDING CONVENIENT FOOD
## 731 RICKS DINER
## 732 LA CASA DE SAMUEL REST.
## 733 JENI'S SPLENDID ICE CREAMS, LLC
## 734 LOS MIXIOTES
## 735 CREMERIA SANTA MARIA, INC
## 736 TWISTED BULL
## 737 CHUCK'S PIZZA
## 738 DUNKIN DONUTS
## 739 LAS ISLAS MARIAS
## 740 KAI SUSHI
## 741 ROCKY'S TACOS
## 742 'LAINE'S BAKE SHOP
## 743 D FRUTA LA VIDA LLC
## 744 LA MICHOACANA
## 745 TOM AND JERRY'S
## 746 EL PUERTO MARISCOS AND GRILL INC.
## 747 B-SIDES COFFEE AND TEA COMPANY
## 748 THE BANANA LEAF CORPORATION
## 749 MACHETES & MACHETACOS INC.
## 750 TJAM KITCHEN
## 751 PLAY KITCHEN & COCKTAILS
## 752 FORK
## 753 ANTHONY'S DINER
## 754 SUBWAY
## 755 GOOSE ISLAND
## 756 GRAND LUX CAFE
## 757 GALVIN'S PUBLIC HOUSE
## 758 CAFE 1850
## 759 DEVIL DAWGS
## 760 STARBUCKS
## 761 MIS TACOS MEXICAN FOOD
## 762 STARBUCKS COFFEE #47593
## 763 SAGE DINING SERVICES
## 764 SABROSO
## 765 WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK, INC.
## 766 ST. PIUS V CHURCH
## 767 PIZZA TANGO INC
## 768 HOST INTERNATIONAL INC
## 769 CHRISTOPHER HOUSE-UPTOWN
## 770 OLD ST. PATRICK'S CHURCH
## 771 NEW ASIA RESTAURANT
## 772 RAJ DARBAR
## 773 I'M SOUL HUNGRY
## 774 POLITAN ROW
## 775 SUPERMARKET & TAQUERIA CARO
## 776 PINK TOWER MONTESSORI SCHOOL
## 777 EL NUEVO PUERTO MARISCOS AND GRILL
## 778 EDISON PARK BOWL
## 779 CILANTRO THAI KITCHEN
## 780 SWEET FREAKS
## 781 KENTUCKY FRIED CHICKEN
## 782 EL PUERTO MARISCOS AND GRILL INC.
## 783 HERNANDEZ ENTERPRISES INC
## 784 MARIE'S BAKERY
## 785 CHARLIE BAGGS CULINARY INNOVATIONS
## 786 Weston's Coffee & Tap
## 787 BETO'S PIZZERIA INC
## 788 KABAB GRILL
## 789 MON AMI GABI
## 790 GARDEN TERRACE
## 791 RANGOLI
## 792 SUMI
## 793 UNIVERSAL ENTERTAINMENT CENTER
## 794 LANDBIRDS
## 795 SUBWAY
## 796 MISERICORDIA/MCAULEY HOME
## 797 SHEFFIELD BEER & WINE GARDEN
## 798 HAMBURGER MARY'S CHICAGO
## 799 DDANDAVIS FOOD MART
## 800 PETE'S MARKET
## 801 606 CAFE/BAR
## 802 ST. PAULS CHURCH
## 803 MOROLEON FOODS #2 INC.
## 804 SUSHI PARA TOO
## 805 FIREWATER SALOON
## 806 DELICIAS MEXICANA RESTAURANT
## 807 GORDITAS LOLI'S #2
## 808 LITTLE INSPIRATIONS
## 809 CHINA LING
## 810 RED SEA RESTAURANT
## 811 WARREN PARK HEALTH & LIVING CENTER, LLC
## 812 SCHUBA'S TAVERN/TIED HOUSE
## 813 Subway
## 814 SIX O SIX THE LOUNGE
## 815 Portage Park Senior Satellite Center
## 816 Manierre
## 817 SAKURA CRAB HOUSE
## 818 Christopher House
## 819 LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI
## 820 CHICAGO SMOKE LTD
## 821 IN & OUT FOOD MARKET, INC.
## 822 PARK WEST COOPERATIVE
## 823 BACCHANALIA REST & LNG
## 824 MS. TITTLE'S CUPCAKES
## 825 REHYDRATE WATER BAR + CAFE
## 826 TOP DOG
## 827 WINGSTOP
## 828 WHAT UP DOG
## 829 SOUTHSIDE SHRIMP
## 830 JEWEL FOOD STORE #3181
## 831 PETE'S GRILL
## 832 FOOD TOWN ONE INC.
## 833 SUBWAY 26199
## 834 MIDWESTERN CHRISTIAN ACADEMY OF THE MIDWEST BIBLE CHURCH
## 835 HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO
## 836 SYDNEY MAROVITZ GOLF COURSE
## 837 RIVER ROAST
## 838 ALL ABOARD LEARNING EXPRESS
## 839 BIRRIERIA TAPATIA
## 840 EDISON PARK INN
## 841 S & T PROVISION CO.
## 842 IVY GARDEN LEARNING CENTER
## 843 NOAH FOOD GROUP, INC
## 844 STARBUCKS COFFEE #2252
## 845 EL GUANACO 2
## 846 BACON & JAM
## 847 WESTWOOD MANOR INC
## 848 BRIGHTER MINDS ACADEMY CORP.
## 849 CHINA EXPRESS REST
## 850 SIBLINGS SOUL FOOD
## 851 PILSEN'S ITALIAN ICE, INC.
## 852 RANGOLI
## 853 ALLISON'S INFANT & TODDLER CENTER
## 854 NEW PINE VALLEY RESTAURANT
## 855 SEPIA
## 856 D CUISINE
## 857 LOS PEQUENOS ANGELITOS DAY CARE CENTER
## 858 PHEOMTHAWEE INC.
## 859 RASMIAH FOOD
## 860 HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO
## 861 FLAVA FOOD 4 THE SOUL
## 862 THE ROOST
## 863 LINKEDIN CORPORATION
## 864 GORILLA SUSHI BAR ON CLARK
## 865 T-TIME NUTRITION
## 866 DO EAT
## 867 LA FLOR DE ACAPULCO INC
## 868 SEPIA
## 869 SOUP & SCOOPS, LLC
## 870 BENJYEHUDA
## 871 FOOD TOWN
## 872 FRIDA ROOM
## 873 DOGGONE'S
## 874 ILLINOIS BAR & GRILL INC
## 875 SUGAR FACTORY
## 876 606 CAFE/BAR
## 877 7-ELEVEN #13314 F
## 878 CRAWFORDS
## 879 HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO
## 880 THE COMMON CUP
## 881 LITTLE FOLKS COTTAGE INC
## 882 LOS VASOS LOKOS CORP
## 883 SU TAQUERIA EL GALLO BRAVO 5, INC.
## 884 SUSHI AVENUE, INC.
## 885 A LIL SOMTHING HOT
## 886 BADOU SENEGALESE CUISINE
## 887 WENDY'S PROPERTIES, LLC
## 888 DOLLAR TREE
## 889 WILSON CARE INC
## 890 THE VILLAGE TAP, INC.
## 891 GRAZE
## 892 Tapia's Pizzeria Inc
## 893 SOL CAFE
## 894 SAIGON SISTERS
## 895 BARNES & NOBLES BOOKSELLERS #2780
## 896 PAPRIKA INDIAN RESTAURANT
## 897 FAST TRACK LTD
## 898 EL MILAGRO
## 899 TABAQ RESTAURANT
## 900 CHICAGO FONDUE STUBE
## 901 SHARKS FISH TONY STEAK
## 902 POMP & CIRCUMSTANCE
## 903 MAGIC JOHNSON BRIDGESCAPE ACADEMY HUMBOLDT PARK
## 904 DON CHURRO
## 905 ANN SATHER RESTAURANT
## 906 MONTI'S
## 907 FRESH BREW
## 908 BEREKE, INC..
## 909 NEW WARSAW RESTAURANT
## 910 AMAZING EDIBLES
## 911 COPERNICUS FOUNDATION
## 912 PAK-GARCIA HOSPITALITY CORP
## 913 Reinberg
## 914 INGRAINED
## 915 New Polonia Club Inc.
## 916 SUBWAY
## 917 Pepe's Mexican Restaurant
## 918 HAKKA BAKKA
## 919 BREE'S THAI RICE & NOODLE
## 920 CHILDREN'S LEARNING PLACE
## 921 DON'S HOT DOGS
## 922 BUCKINGHAM PAVILLION INC
## 923 CORNERSTONE CAFE-LINCOLN PARK
## 924 LA CHOZA MEXICAN GRILL
## 925 ST JOHN BERCHMANS
## 926 DIFFERENCE AFRICAN CATERING & GROCERIES CORP.
## 927 SERAI
## 928 SAGE DINING SERVICES
## 929 TAQUERIA CD HIDALGO
## 930 JA-B'S
## 931 POTBELLY SANDWICH WORKS
## 932 JULIA'S L'AFRIQ CUIZINE
## 933 IGNOTZ' RISTORANTE
## 934 AMC THEATRES FORD CITY 14
## 935 KIMBERLI SUSHI BAR & THAI
## 936 ALLISON'S INFANT & TODDLER CENTER
## 937 OUTDOOR CAFE
## 938 CAPITAL ONE CAFE
## 939 CITGO
## 940 LA FONTANELLA
## 941 SAM FOOD MART INC
## 942 DON PEPE CARNES EN SU JUGO
## 943 THE GRAND CHILD CARE CENTER, INC.
## 944 STAR KIDS MATH AND SCIENCE ACADEMY
## 945 SUBWAY STORE # 25458
## 946 Zia's Trattoria
## 947 LITTLE HANDS CHILD CREATIVE CENTER, INC.
## 948 LAS ISLAS MARIAS
## 949 CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS
## 950 DISCOUNT MEAT COMPANY
## 951 FAMILY DOLLAR #31944
## 952 SHAWARMA GARDEN
## 953 ASIAN CAFE
## 954 7-ELEVEN #26878 F
## 955 JOHN'S PLACE
## 956 CARMELITA'S TAQUERIA
## 957 SUBWAY
## 958 CAFE ORCHID
## 959 CHRISTOPHER HOUSE
## 960 CD CATERING
## 961 DIXIE
## 962 MELISSA'S FOOD & LIQUORS INC
## 963 SYDNEY MAROVITZ GOLF COURSE
## 964 KING PHO PLUS
## 965 OFFSHORE
## 966 OFFSHORE
## 967 SYDNEY MAROVITZ GOLF COURSE
## 968 TURQUOISE CAFE
## 969 EUREST DINING SERVICE @ ALBANY BANK & TRUST
## 970 BEST SUB #2
## 971 ALTIRO
## 972 CHINA STAR
## 973 IRVING PARK KKC, INC
## 974 ROBERT'S PIZZA AND DOUGH COMPANY
## 975 STONE FLOWER
## 976 BORDEAUX LOUNGE BY TURQUOISE
## 977 BLACK EAGLE CLUB
## 978 PARK WEST COOPERATIVE NURSERY SCHOOL
## 979 JIMMY MACK'S
## 980 NIBBLES & NOSH/MIDNIGHT MAC & CHEESERIE/XO MARSHMA
## 981 ZAMZAM FOOD MART
## 982 AWASH ETHIOPIAN RESTAURANT
## 983 CULLINAN'S STADIUM CLUB
## 984 DR. PEDRO ALBIZU CAMPUS
## 985 REMEDY AT AON CENTER
## 986 CITGO
## 987 POTBELLY SANDWICH WORKS LLC
## 988 TACOS DEL RIO INC.
## 989 DIXIE
## 990 MARKLAND-HUBBARD GOURMET PROVISIONS
## 991 ROSCOE-DAMEN, CORP.
## 992 CHURCHVIEW SUPPORTIVE LIVING COMMUNITY
## 993 LET'S EAT THAI
## 994 KINTON RAMEN1
## 995 ENGLEWOOD COMMUNITY MART LLC
## 996 CHENG CHOPSTICKS
## 997 THE BELLEMORE
## 998 BORDEAUX LOUNGE BY TURQUOISE
## 999 TAQUERIA EL ARCO
## 1000 Erie House
## 1001 HOMESLYCE WHEEL HOUSE
## 1002 ROBERT'S PIZZA AND DOUGH COMPANY
## 1003 FIRST STEPS TO SUCCESS
## 1004 LE PAIN QUOTIDIEN
## 1005 AMER FOOD MART
## 1006 SPICY MEXICAN GRILL
## 1007 ALLISON'S INFANT & TODDLER CENTER
## 1008 BITTERSWEET
## 1009 A & C FAST FOOD
## 1010 TAQUERIA AMIGO CHINO
## 1011 ROBERT'S PIZZA AND DOUGH COMPANY
## 1012 WEST TOWN BAKERY & DINER
## 1013 ROSAS TAMALES, INC.
## 1014 OFFSHORE
## 1015 MARGIE'S CANDIES
## 1016 POPEYES #2836
## 1017 SMAKOSZ INC
## 1018 ARAMARK AT BOEING
## 1019 CLUB NUTRICION LIA
## 1020 D ARCO'S PIZZA INC.
## 1021 THE FAT PICKLE
## 1022 HAMLIN FOOD MART
## 1023 BEVERLY WOODS RESTAURANT
## 1024 STONE FLOWER
## 1025 TOM AND JERRY FAST FOOD
## 1026 RACINE ONE STOP FOOD
## 1027 SPICY MEXICAN GRILL
## 1028 XSPORT FITNESS
## 1029 MELISSA'S FOOD & LIQUORS
## 1030 HIMMEL'S CHICAGO
## 1031 BURGERS & MORE
## 1032 PANDA EXPRESS #1345
## 1033 MELISSA'S FOOD & LIQUORS
## 1034 THE FAT SHALLOT, LLC
## 1035 OFFSHORE
## 1036 BLACK EAGLE CLUB
## 1037 FIREWATER SALOON
## 1038 EL RODEO, INC.
## 1039 LA PIRAMIDE RESTAURANT CORPORATION
## 1040 LEVINSONS INC
## 1041 TOM AND JERRY'S
## 1042 CONTEMPORARY PRESCHOOL LLC
## 1043 VEE-VEE'S AFRICAN RESTAURANT
## 1044 COCULA RESTAURANT
## 1045 CATERPILLAR CARE
## 1046 NIBBLES & NOSH/MIDNIGHT MAC & CHEESERIE/XO MARSHME
## 1047 KINTON RAMEN1
## 1048 THE FAT SHALLOT
## 1049 BIG & LITTLE'S RESTAURANT
## 1050 LET'S GET POPPIN, INC.
## 1051 EL PUERTO MARISCOS AND GRILL INC.
## 1052 TAVERN ON THE POINT
## 1053 ELLIE'S
## 1054 POPEYES
## 1055 IL VICINATO INC
## 1056 BELHAVEN NURSING AND REHABILITATION CENTER, LLC
## 1057 FIRST STEP LEARNING DAYCARE, INCORPORATED
## 1058 DI DI RAMINOV SHOW INC
## 1059 LOS MANGOS NEVERIA Y FRUTERIA
## 1060 MINI AZTECA
## 1061 SUBWAY SANDWICHES #27143
## 1062 GLENCREST NURSING & REHAB CTR
## 1063 McCUTCHEON BRANCH
## 1064 TACO & BURRITO EXPRESS BROTHERS INC.
## 1065 LA ESQUINA DEL SABOR INC.
## 1066 SHINYA RAMEN HOUSE
## 1067 NATYS PIZZA 26
## 1068 DO-RITE DONUTS & CHICKEN
## 1069 A&T PANCAKE HOUSE
## 1070 Chicago Academy for the Arts
## 1071 CREMERIA SANTA MARIA, INC
## 1072 THE ABERDEEN TAP
## 1073 GOLDEN SPICE BAKERY
## 1074 TJAM KITCHEN
## 1075 LA V BAKERY, INC
## 1076 KINGSTON MINES
## 1077 FORK
## 1078 ARAMI/WOODGRAIN
## 1079 BACCI PIZZERIA ON CHICAGO AVE
## 1080 SPILT MILK
## 1081 PIZZA VINO
## 1082 BILLY GOAT IV, INC.
## 1083 RAJ DARBAR
## 1084 Tortuga's Cantina
## 1085 AL RAFEDAIN MEAT MARKET INC.,
## 1086 KAI SUSHI
## 1087 NEW HONG KONG BUFFET, INC
## 1088 EL CAMPESTRE #2
## 1089 JB'S DELI INC.
## 1090 MARGIE'S CANDIES
## 1091 BEOGRAD CAFE AND RESTAURANT
## 1092 YOLK - LINCOLN PARK
## 1093 DIMO'S PIZZA WRIGLEYVILLE
## 1094 GALVIN'S PUBLIC HOUSE
## 1095 POTBELLY SANDWICH WORKS LLC
## 1096 LOS MANGOS AVERS
## 1097 CAFE TOLA I
## 1098 EL PUERTO MARISCOS AND GRILL INC.
## 1099 SMYSER PRIMARY CENTER
## 1100 ST JULIANA CATHOLIC SCHOOL
## 1101 PALETERIA AYUTLA
## 1102 DUKE'S
## 1103 LARSA'S MEDITERRANEAN RESTAURANT
## 1104 FLAJAE CAFE
## 1105 SUBWAY
## 1106 PALATERIA AYUTLA
## 1107 SUNSHIRO RAMEN
## 1108 STUDIO MOVIE GRILL
## 1109 PUPUSERIA METAPAN
## 1110 Columbus
## 1111 ST. MARY OF THE ANGELS
## 1112 EL NUEVO PUERTO MARISCOS AND GRILL
## 1113 TEDDY BEAR NURSERY SCHOOL, INC
## 1114 SUBWAY
## 1115 UNIVERSAL ENTERTAINMENT CENTER
## 1116 LA TROPICANA FRESH MARKET
## 1117 BAR LORRAINE'S
## 1118 MCDONALD'S CORPORATION
## 1119 BLACK CAT LOUNGE
## 1120 SUPER CARNICERIA EL POLLO
## 1121 CHINA STAR
## 1122 PICANTE TAQUERIA
## 1123 XAVIER'S CLUB
## 1124 LITTLE NEST CARE INC.
## 1125 FRUIT GOD INC.
## 1126 LAWNDALE COMMUNITY ACADEMY
## 1127 VEE-VEE'S AFRICAN RESTAURANT
## 1128 WHEREWITHALL
## 1129 FANI Y MONSE GROCERIES
## 1130 LA PALMA RESTAURANT
## 1131 LOS POLLITOS
## 1132 WHEREWITHALL
## 1133 DENNIS' B & K
## 1134 MOUNT CARMEL ACADEMY
## 1135 IVY HOTEL
## 1136 Manierre
## 1137 McDONALD'S # 12785
## 1138 MONTESSORI ACADEMY OF CHICAGO I, LLC
## 1139 PIEZANO'S LTD
## 1140 WHEREWITHALL
## 1141 BUILDING BLOCKS LEARNING ACADEMY
## 1142 BIG BOWL
## 1143 GARFIELD PARK HOSPITAL
## 1144 CARDINAL BERNADINE LEARNING CENTER
## 1145 J & J FISH
## 1146 IVY HOTEL
## 1147 IVY HOTEL
## 1148 IVY HOTEL
## 1149 PICANTE TAQUERIA
## 1150 UCAN ACADEMY AND HIGH SCHOOL
## 1151 BARRACO'S PIZZA,
## 1152 SHATA MEDITERRANEAN
## 1153 WHEREWITHALL
## 1154 LITTLE HANDS LEARNING CENTER ACADEMY, INC
## 1155 EAST BANK CLUB
## 1156 CLEVER RABBIT
## 1157 FRUIT GOD
## 1158 BLUE SPOT SUSHI CORP.
## 1159 YATAI
## 1160 ADRIANNE'S CATERING LLC
## 1161 SIBLINGS SOUL FOOD
## 1162 MIMA'S TASTE OF CUBA
## 1163 WESTWOOD MANOR INC
## 1164 LAURA'S PIZZA AND PASTA INC.
## 1165 7-ELEVEN #26878 F
## 1166 EXQUISITE CATERING & EVENTS LLC
## 1167 ST. THOMAS OF CANTERBURY SCHOOL
## 1168 DRINK SHOP
## 1169 LOS MANGOS
## 1170 ZIZI'S CAFE
## 1171 LARK
## 1172 LONGWOOD FOODS
## 1173 D FRUTA LA VIDA LLC
## 1174 DRINK SHOP
## 1175 SP KEBAB
## 1176 MC DONALDS
## 1177 MARIA'S MEXICAN RESTURANT
## 1178 LINDO GUADALAJARA RESTAURANT
## 1179 GUAPO TACO
## 1180 CHICAGO SMOKE LTD
## 1181 PILSEN BREAKFAST & GRILL
## 1182 B.I. TEA & DIM SUM
## 1183 KITCHENETTE CORPORATION
## 1184 BUEN APETITO
## 1185 MCDONALDS 812
## 1186 CEDAR PALACE
## 1187 I-57 RIB HOUSE
## 1188 POLLO ASADO INC
## 1189 IVY HOTEL
## 1190 THE GODDESS & GROCER
## 1191 FRIDA ROOM
## 1192 TOCCO
## 1193 ORSO'S RESTAURANT
## 1194 Pasta D'Arte
## 1195 KIPP ASCEND PRIMARY SCHOOL
## 1196 CABANA BAR
## 1197 BIG BITE SUSHI
## 1198 BON MANGER CATERING AND EVENTS
## 1199 EXQUISITE CATERING & EVENTS LLC
## 1200 RML CHICAGO
## 1201 TBD
## 1202 TASTY CHILL, INC.
## 1203 ELSIETECATERING
## 1204 RAINFOREST LEARNING CENTER, INC.
## 1205 LITTLE HANDS CHILD CREATIVE CENTER, INC.
## 1206 MARVIN RESTAURANT
## 1207 LAINE'S BAKE SHOP
## 1208 THE SUBMARINE PIER
## 1209 JIBARITO'S Y MAS
## 1210 MANHATTAN BAGELS
## 1211 GANNON'S PUB
## 1212 RANGOLI
## 1213 SAUSAGE FEST
## 1214 Panino's Pizzeria
## 1215 ANTONIA PANTOJA H.S.
## 1216 SIERRA & SONS ENTERPRISES INC
## 1217 ARMAN'S PIIZZERIA
## 1218 SUBWAY
## 1219 SUBWAY
## 1220 THE NORTHMAN
## 1221 URBAN NOMADS
## 1222 WEST ON NORTH
## 1223 ST JOHN BERCHMANS
## 1224 DI VITA'S RESTAURANT & PIZZA
## 1225 TEDDY BEAR NURSERY SCHOOLS INC
## 1226 TAQUIZAS Y BANQUETES EL SIETE
## 1227 HAPPY GROCERY
## 1228 FRESH BREW
## 1229 ST. THECLA CATHOLIC SCHOOL
## 1230 Canty Branch
## 1231 TAQUERIA LA OAXAQUENA
## 1232 HAPPY GROCERY AND DOLLAR
## 1233 LOWCOUNTRY 2
## 1234 HOT GRILL STOP
## 1235 SABROSO
## 1236 EL RANCHITO FOOD
## 1237 ST. HELEN SCHOOL
## 1238 CUPBOP & RAMEN
## 1239 DON CHURRO
## 1240 FRIO GELATO
## 1241 Moe's Cantina
## 1242 RML CHICAGO
## 1243 MAJANI
## 1244 SUBWAY
## 1245 KING PHO PLUS
## 1246 SUPAROSSA
## 1247 GIORDANO'S PIZZA
## 1248 ROOH CHICAGO
## 1249 J AND L FOOD SERVICE
## 1250 THAI PASTRY RESTAURANT
## 1251 SMOKE FILLED ROOM
## 1252 TAQUERIA AMIGO CHINO
## 1253 TOP DOG II
## 1254 AU BON PAIN
## 1255 PRESENCE SAINT ELIZABETH HOSPITAL
## 1256 PARK TAVERN CHICAGO
## 1257 TRUGURT FROZEN YOGURT
## 1258 LA PENA RESTAURANTE
## 1259 DRINK SHOP
## 1260 EL FAMOUS RESTAURANT
## 1261 CATERPILLAR CARE
## 1262 DON'S HOT DOGS
## 1263 DRINK SHOP
## 1264 BOURGEOIS PIG: THE CAFE
## 1265 PITCHFORK FOOD & SALOON
## 1266 REIS AND IRVYS
## 1267 FIVE SQUARED FOOD TRUCK
## 1268 SARPINO'S ALBANY PARK
## 1269 BOURGEOIS PIG ! COFFEE, TEA & SPICES CO.
## 1270 MCDONALDS RESTAURANT # 14173
## 1271 MAXI BAKERY
## 1272 NEPAL HOUSE
## 1273 ANDY'S DELI & BAKERY
## 1274 DUNKIN DONUTS & BASKIN ROBBINS
## 1275 COCORO
## 1276 LA MIXTECA POBLANA 2 LLC
## 1277 NUTS N MORE
## 1278 GIORDANO'S PIZZA
## 1279 PRESENCE SAINT ELIZABETH HOSPITAL
## 1280 CAPITAL ONE CAFE
## 1281 GOOSEFOOT FOOD & WINE
## 1282 TAQUERIA CHIMINO
## 1283 MULLEN'S BAR & GRILL
## 1284 ENG'S ASIAN CUISINE
## 1285 CANAAN PIZA INC/SARPINO'S PIZZA
## 1286 CYNTHIA'S GUMBO EXPRESS
## 1287 7-ELEVEN
## 1288 ICE Q, INC.
## 1289 JUANITA'S MEXICAN FOOD
## 1290 FIRST ACADEMY
## 1291 LE PAIN QUOTIDIEN
## 1292 STONE FLOWER
## 1293 LITERACY ZONE, INC.
## 1294 PALETERIA LINDO MICHOACAN
## 1295 GOOSEFOOT
## 1296 J AND L FOOD SERVICE
## 1297 RYUU ASIAN BBQ
## 1298 SUBWAY
## 1299 SUBWAY
## 1300 SARPINO'S PIZZERIA
## 1301 LAURA'S PIZZA AND PASTA INC.
## 1302 EVERGREEN CONVENIENT FOOD
## 1303 SPAULDING CONVENIENT FOOD
## 1304 PIZZERIA DUE
## 1305 J & N GRILLE
## 1306 ROCKY'S TACOS
## 1307 CIALES POULTRY MEATS & FISH
## 1308 MARINERO BAR AND GRILL
## 1309 TAZACOS GOURMET TACOS LLC
## 1310 DONA NATYS TACOS
## 1311 EVERYBODY'S COFFEE
## 1312 PHILLY BROS
## 1313 I HAVE A DREAM LEARNING DAY CARE CENTER
## 1314 SARPINO'S PIZZERIA
## 1315 HYDERABAD HOUSE
## 1316 CAFE ORCHID
## 1317 LA COCINA MEXICAN GRILL, LLC
## 1318 ANDY'S DELI
## 1319 ROOH CHICAGO
## 1320 FIRST STEPS TO SUCCESS
## 1321 EAST OF THE RYAN,INC
## 1322 TIFFIN
## 1323 RESTAURANT EL RANCHITO
## 1324 EAST BANK CLUB
## 1325 ARAMARK @ INFORMATION RESOURCES
## 1326 EASTERN STYLE PIZZA II LT
## 1327 LAS ISLAS MARIAS
## 1328 CZERWONE JABLUSZKO RESTAURANT
## 1329 ST. PATRICK HIGH SCHOOL
## 1330 BEEZEE
## 1331 CHILDRENS LEARNING PLACE
## 1332 OAATO FOODS INC.
## 1333 Jimmy Johns
## 1334 TACOS MARIO'S LIMITED
## 1335 NEW CHINA BUFFET
## 1336 STARBUCKS COFFEE # 16696
## 1337 The Honey Baked Ham
## 1338 FANI Y MONSE GROCERIES
## 1339 LATE BLOOMER
## 1340 CHARTWELLS THOMPSON HOSPITALITY
## 1341 CHENG CHOPSTICKS
## 1342 TEDDY BEAR NURSERY SCHOOLS
## 1343 BIG STAR II
## 1344 HARMONY RESTAURANT
## 1345 DUNKIN DOUGHNUTS
## 1346 URBAN TABLES
## 1347 Talcott
## 1348 TOM AND JERRY FAST FOOD
## 1349 ALDEN NORTHMOOR REHAB & HLTH
## 1350 DAPPER'S EAST RESTAURANT
## 1351 NOOR FOOD MARKET
## 1352 TEDDY BEAR DAY CARE
## 1353 WOW BAO
## 1354 HELIX CAFE
## 1355 THE GRINGO
## 1356 CRAZY BIRD
## 1357 FRANCESCA'S CAFE
## 1358 RESTAURANT EL RANCHITO
## 1359 ZAMZAM FOOD MART
## 1360 SEE THRU CHINESE KITCHEN
## 1361 ANTHONY'S DINER
## 1362 EL CHILE RESTAURANT & PANCAKE HOUSE
## 1363 EL TACONAZO JR.
## 1364 SPENCER ACADEMY ANNEX
## 1365 OCEAN SUSHI
## 1366 FIRST STEP LEARNING DAYCARE, INCORPORATED
## 1367 CHENG CHOPSTICKS
## 1368 MOM'S & DAD'S DELI
## 1369 METROPOLITAN ASIAN FAMILY SERVICES
## 1370 TREASURE ISLAND FOODS INC
## 1371 EL RUISENOR - DAYCARE CENTER
## 1372 LOWCOUNTRY 2
## 1373 Schurz (H/S)
## 1374 TAQUERIA CD HIDALGO
## 1375 MR SUBMARINE
## 1376 WENDY'S 11743
## 1377 JEWEL FOOD STORE #3176
## 1378 INSOMNIA COOKIES
## 1379 PETE'S PLACE
## 1380 THE STANDARD CLUB
## 1381 BEST SUB #2
## 1382 BEST TASTY SUB
## 1383 QDOBA MEXICAN EATS #2628
## 1384 TOSCANA
## 1385 DUNKIN DONUTS & BASKIN ROBINS
## 1386 EDWARDO'S PIZZA
## 1387 TAQUERIA EL DORADO
## 1388 A&T PANCAKE HOUSE
## 1389 CHICAGO PRESCHOOL ACADEMY
## 1390 WEST TOWN BAKERY
## 1391 LA ESTRELLA
## 1392 I DREAM OF FALAFEL
## 1393 ORIENTAL CHOP SUEY
## 1394 HELIX CAFE
## 1395 MCDONALD'S
## 1396 DO-RITE DONUTS & CHICKEN
## 1397 TACO BELL 31279
## 1398 SOUTHTOWN HEALTH FOODS
## 1399 SUSUPUATO RESTAURANT & TAQUERIA
## 1400 FALCO'S PIZZA
## 1401 POTBELLY SANDWICH WORKS LLC
## 1402 ST FERDINAND
## 1403 MADDON'S POST
## 1404 LAKEVIEW KITCHEN & MARKET
## 1405 NEW PINE VALLEY RESTAURANT
## 1406 POPPIN DOUGH
## 1407 XSPORT FITNESS
## 1408 EASTERN BREADSTONE BAKERY
## 1409 SHINYA RAMEN HOUSE
## 1410 CONTE DI SAVOIA INC
## 1411 PICOSITO GRILL
## 1412 Walter Newberry Elementary
## 1413 BUILDING BLOCKS LEARNING ACADEMY
## 1414 MADDON'S POST
## 1415 PENNY'S NOODLE SHOP
## 1416 TOP-NOTCH BEEFBURGER INC
## 1417 NUEVO LEON RESTAURANT
## 1418 ROSATI'S PIZZA OF LINCOLN PARK
## 1419 JIMMY JAMM SWEET POTATO PIES ETC
## 1420 AL'S BEEF
## 1421 LAILA'S GRAND GAME ROOM INC
## 1422 SUSUPUATO RESTAURANT
## 1423 SICILIA BAKERY
## 1424 GOLDEN FISH + CHICKEN
## 1425 LA CATEDRAL CAFE
## 1426 GO! GROCER
## 1427 FORK
## 1428 MADDON'S POST
## 1429 SMALL CHEVAL
## 1430 EMERALD LOOP BAR & GRILL
## 1431 GIANNA'S PIZZA
## 1432 Hamilton Elementary
## 1433 GO! GROCER
## 1434 RAYITO DE SOL SPANISH IMMERSION EARLY LEARNING CEN
## 1435 BABA PITA
## 1436 BEST BBQ HOUSE, INC
## 1437 HOT GRILL STOP
## 1438 CJ'S CHICKEN
## 1439 ANDY'S THAI KITCHEN III
## 1440 MORELIA SUPERMARKET, INC.
## 1441 LA IGUANITA RESTAURANT
## 1442 AMAZING EDIBLES
## 1443 Earl's BBQ
## 1444 SICILIA BAKERY
## 1445 INTERCULTURAL MONTESSORI LANGUAGE SCHOOL
## 1446 MATERNITY BVM
## 1447 CHINA STAR
## 1448 RESTORATION HARDWARE
## 1449 JOSI'S FROZEN YOGURT CAFE
## 1450 David Jenson - Personal Chef ,Ltd
## 1451 THE MADISON BAR & KITCHEN
## 1452 SEVEN STAR CHINESE CUISINE
## 1453 STEAK 48
## 1454 TAQUERIA EL JEFE LOCO CO.
## 1455 RESTAURANT EL RANCHITO
## 1456 D CUISINE
## 1457 D'ANARDO'S PIZZA
## 1458 MADDON'S POST
## 1459 RYUU ASIAN BBQ
## 1460 POLLO ASADO INC
## 1461 CIALES POULTRY MEATS & FISH
## 1462 MI RANCHITO
## 1463 KENTUCKY FRIED CHICKEN
## 1464 REACH HIGHER LEARNING CENTER 2
## 1465 DUNKIN DONUTS
## 1466 PANADERIA GUATEMALTECA, INC.
## 1467 SZYMANSKI BROS, INC
## 1468 MADDON'S POST
## 1469 PETE'S PIZZA & BAKEHOUSE
## 1470 Subway Restaurant
## 1471 THE PONY INN
## 1472 THE CROSS ROADS BAR & GRILL
## 1473 ANGELO'S PIZZA
## 1474 DUKE'S
## 1475 CHRISTIANA'S HEAVEN INC
## 1476 LOS DOS RIOS
## 1477 DAKOTA 94
## 1478 Pritzker
## 1479 MR. WANG
## 1480 BREWER COFFEE AND CUSTARD
## 1481 PANADERIA CORAL
## 1482 NEW CHINATOWN BAKERY & COFFEE SHOP
## 1483 BLACK CAT LOUNGE
## 1484 BEST BBQ
## 1485 PEACHES
## 1486 MADDON'S POST
## 1487 PRET A MANGER
## 1488 BUONA TERRA RISTORANTE
## 1489 ROOH CHICAGO
## 1490 INTERCULTURAL MONTESSORI LANGUAGE SCHOOL
## 1491 COMMUNITY
## 1492 MARGIE'S CANDIES
## 1493 AZTECA de ORO MEXICAN GRILL
## 1494 HAROLD'S CHICKEN #55
## 1495 ST ANGELA SCHOOL
## 1496 AFC SUSHI @ Jewel Osco #2506
## 1497 SHRI KRISHNA INC
## 1498 EL GALLO BRAVO
## 1499 PARISSE'S DRIVE IN
## 1500 BIRRIERIA PATINO OCOTLAN
## 1501 THE BANANA LEAF CORPORATION
## 1502 LEARN TOGETHER GROW TOGETHER CHILD DEVELOPMENT CEN
## 1503 POMP & CIRCUMSTANCE
## 1504 DANARDOS PIZZA
## 1505 BIG BOWL
## 1506 JEWEL FOOD STORE
## 1507 IRONSIDE BAR AND GALLEY
## 1508 IL PORCELLINO STUDIO PARIS/RAMEN-SAN
## 1509 JAMES WELDON JOHNSON SCHOOL
## 1510 DMK BURGER BAR
## 1511 MORSE FRESH MARKET
## 1512 DIB SUSHI BAR AND THAI CUISINE
## 1513 Smoke Daddy
## 1514 ROOH CHICAGO
## 1515 DAKOTA 94
## 1516 LITTLE CAESAR PIZZA #1729
## 1517 LA MIXTECA POBLANA 2 LLC
## 1518 ANN SATHER RESTAURANT GRANVILLE
## 1519 MAY MAY GOURMET FOOD INC
## 1520 BIRRIERIA REYES DE OCOTLAN
## 1521 DAVID JENSON CATERING
## 1522 GUY AND THE GOAT
## 1523 LAO YUNNAN
## 1524 JEWEL FOOD STORE #3170
## 1525 ALBANY PARK CAMPUS/EDISON REGIONAL GIFTED CTR.
## 1526 SABATINOS INC
## 1527 BRISTOL LOUNGE/JOHN'S LIQUOR AND DELI
## 1528 CARNICERIA LA MEJOR, INC.
## 1529 SUBWAY
## 1530 SUSUPUATO RESTAURANT
## 1531 EL GALLO ORO
## 1532 BOX LUNCH CAFE
## 1533 DELISH DINER
## 1534 SUBWAY
## 1535 HOME RUN INN PIZZA EXPRESS IN
## 1536 FRIENDSHIP RESTAURANT
## 1537 WARE RANCH STEAK HOUSE, INC
## 1538 CHARTWELLS THOMPSON
## 1539 POTBELLY SANDWICH WORKS LLC
## 1540 EUROPEAN CLASSIC
## 1541 SIERRA & SONS ENTERPRISES INC
## 1542 HANGRY'S
## 1543 TAQUERIA LA OAXAQUENA
## 1544 Vaughn Occupational(H/S)
## 1545 Nixon Annex
## 1546 TUSCANY RESTAURANT
## 1547 MEGA FOOD MART
## 1548 DOGGONE'S
## 1549 TONY'S ITALIAN DELI
## 1550 THE DEARBORN
## 1551 ARMAN'S PIIZZERIA
## 1552 TACO BELL
## 1553 PANDA CHINA
## 1554 SUBWAY SANDWICHES
## 1555 AMERICAN AIRLINES ADMIRALS LOUNGE
## 1556 STEINGOLD'S OF CHICAGO
## 1557 LOQUACIOUS CULINARY EVENTS, INC
## 1558 HOME RUN INN PIZZERIA
## 1559 LEARN & GROW CHILDCARE
## 1560 REGGIO'S PIZZA EXPRESS
## 1561 SUBWAY 275
## 1562 MAD
## 1563 JEWEL FOOD STORE
## 1564 Jeran Day School
## 1565 PALENQUE INC.
## 1566 DDANDAVIS FOOD MART
## 1567 ADMIRAL'S CLUB
## 1568 DI VITA'S RESTAURANT & PIZZA
## 1569 LA STORIA
## 1570 BAKERS SQUARE # 220658
## 1571 PANDA CHINA
## 1572 BIG RAYS GRILL, INC.
## 1573 7-ELEVEN #33763B
## 1574 7 ELEVEN #33729A
## 1575 FLAMES JAMICAN JERK LLC
## 1576 FRESHII
## 1577 THREE LEGGED TACOS
## 1578 LITTLE HANDS LEARNING CENTER ACADEMY, INC
## 1579 DOUBLE J'S ONE STOP SHOP INC.
## 1580 BAKERS SQUARE 220185
## 1581 HANDCUT FOODS
## 1582 LITTLE CAESAR PIZZA #1651
## 1583 Walter Newberry Elementary
## 1584 PICANTE TAQUERIA
## 1585 DENNIS' B & K
## 1586 CARMEN NAVA
## 1587 GUS REMUS
## 1588 MCDONALD'S RESTAURANT
## 1589 LA BAGUETTE NORTH BAKERY
## 1590 SEVEN STAR CHINESE CUISINE
## 1591 Nixon
## 1592 SARPINO'S PIZZERIA
## 1593 TACONAZO EL ORIGINAL #1
## 1594 Fornetto-Mei on Grant
## 1595 WHITNEY YOUNG (H/S)
## 1596 Mia Figlia, Inc
## 1597 Talcott
## 1598 KING PHO PLUS
## 1599 BIG BITE SUSHI
## 1600 DALIA'S BUSY BEE ACADEMY,INC
## 1601 D CHILE
## 1602 GREENLINE COFFEE
## 1603 O'MALLEY'S WEST
## 1604 EXQUISITE CATERING & EVENTS LLC
## 1605 TAQUERIA EL ARCO #3 EL POLLO FELIZ, INC.
## 1606 AMAZING GRACE KIDS PALACE,INC.
## 1607 K BUENA
## 1608 CLEVER RABBIT
## 1609 SUBWAY SANDWICHES
## 1610 TOBACCO ROAD
## 1611 STREET VENDORS ASSOCIATION OF CHICAGO
## 1612 DA LOBSTA RIVER NORTH
## 1613 ILLINOIS CENTER FOR REHABILITATION AND EDUCATION W
## 1614 PIZZERIA DUE
## 1615 LA FORTALEZA DE ARCELIA GUERRERO
## 1616 SUBWAY SANDWICHES
## 1617 TAQUERIA EL ARCO #3 EL POLLO FELIZ, INC.
## 1618 FARM BAR EDGEWATER
## 1619 THE BREAKFAST CLUB INC
## 1620 JOSEPH'S RESTAURANT AND BAR
## 1621 MILAN'S RESTAURANT & BAR
## 1622 SUBWAY
## 1623 DAVID G FARRAGUT ACADEMY H/S
## 1624 NINI'S GROCERIES
## 1625 PALETERIA JUAREZ
## 1626 LA BARCA EL TACONAZO
## 1627 FARM BAR EDGEWATER
## 1628 MARIANO'S #8534
## 1629 FARM BAR EDGEWATER
## 1630 BAGELERS COFFEEHOUSE
## 1631 ALBANY PARK CAMPUS/EDISON REGIONAL GIFTED CTR.
## 1632 KANELA
## 1633 JARABE
## 1634 LA BARCA EL TACONAZO
## 1635 MERCADITO CHICAGO
## 1636 GREEN MONKEY INC.
## 1637 THEODORE HERZL ELEMENTARY SCHOOL
## 1638 CAFE ISTANBUL
## 1639 CYNTHIA'S GUMBO EXPRESS
## 1640 Young Elementary
## 1641 KRISPY KRUNCHY CHICKEN
## 1642 RESURRECTION RETIREMENT COMMUNITY
## 1643 CHARLIES SUPERMARKET INC.
## 1644 Davanti Enotecca
## 1645 LAINE'S BAKE SHOP
## 1646 ADRIANNE'S CATERING LLC
## 1647 HUTCH AMERICAN KITCHEN AND BAR
## 1648 CANAAN PIZA INC/SARPINO'S PIZZA
## 1649 PIZZERIA DUE
## 1650 TEMPESTA MARKET
## 1651 PALETERIA JUAREZ
## 1652 RAINFOREST LEARNING CENTER, INC.
## 1653 PLUM MARKET
## 1654 BROADWAY CELLARS
## 1655 STARDUST
## 1656 GORDILLAS
## 1657 HANDCUT FOODS
## 1658 RYUU ASIAN BBQ
## 1659 MINI MOTT
## 1660 TOBACCO ROAD
## 1661 MC DONALD'S #3901
## 1662 MAJANI
## 1663 PAULINA MARKET
## 1664 PARK TAVERN CHICAGO
## 1665 ASIAN MIX
## 1666 THAI BOWL NOODLE,RICE AND BUBBLE TEA
## 1667 CARE-A-LOT INC
## 1668 WEST END TATA'S PIZZA
## 1669 JIBARITO'S Y MAS
## 1670 Lewis Elementary
## 1671 LEFT COAST WELLS
## 1672 OUTDOOR GRILL
## 1673 FAT TOMMY'S INC
## 1674 TACOS Y TAMALES EL POLLO.
## 1675 NANDO'S PERI-PERI
## 1676 Links Taproom
## 1677 LAO SZE CHUAN
## 1678 STUDIO MOVIE GRILL
## 1679 SUNSET PHO CAFFE
## 1680 MR SUBMARINE
## 1681 EL CHURRITO
## 1682 AMC THEATRES FORD CITY 14
## 1683 Foreman (H/S)
## 1684 LITTLE ANGELS PARADISE DAYCARE AND EDUCATIONAL CEN
## 1685 TASTY CHILL, INC.
## 1686 ANGRY CRAB
## 1687 TOON'S BAR & GRILL
## 1688 TRUMAN MIDDLE COLLEGE HIGH SCHOOL
## 1689 Chartwells Thompson Hospitality
## 1690 SUBWAY
## 1691 CHARTWELLS
## 1692 DICK'S LAST RESORT
## 1693 ADAM FOOD MART FMX, INC
## 1694 CHARLES HAMMOND ELEMENTARY
## 1695 LIFE LLC
## 1696 DISCOUNT MEAT COMPANY
## 1697 4 HERMANOS TOO
## 1698 COFFEE SHOP
## 1699 BAGELERS COFFEEHOUSE
## 1700 7-ELEVEN
## 1701 EL TACONZAZO
## 1702 HACHI'S KITCHEN
## 1703 LULA CAFE
## 1704 WENDY'S 11743
## 1705 SUPERMERCADO EL TAXQUENITO
## 1706 LINCOLN PK COOPERATIVE
## 1707 SUNSET PHO CAFFE
## 1708 CD CATERING
## 1709 COUNTY BARBEQUE
## 1710 LITTLE VILLAGE HIGH SCHOOL
## 1711 IXCATECO GRILL
## 1712 THE GODDESS RIVER NORTH
## 1713 EL CHILE RESTAURANT & PANCAKE HOUSE
## 1714 MAMA LUNA RESTAURANT
## 1715 HALAL BURGER
## 1716 PARK WEST COOPERATIVE NURSERY SCHOOL
## 1717 STEINGOLD'S OF CHICAGO
## 1718 LaSalle
## 1719 MOM'S & DAD'S DELI
## 1720 BURGER KING #2654
## 1721 CRERAR CAFE
## 1722 SP KEBAB
## 1723 ASPIRA EARLY COLLEGE
## 1724 DOLLOP COFFEE CO at the Fisher Building
## 1725 POTBELLY SANDWICH WORKS, LLC
## 1726 NADA FOOD MART
## 1727 EL SUPERMERCADO MARTINEZ
## 1728 ARYA BHAVAN
## 1729 THE GRINGO
## 1730 VAUGHANS PUB
## 1731 LOS CHEPES
## 1732 WILLIAM TAFT HIGH SCHOOL
## 1733 EL RANCHITO FOOD
## 1734 ARAMARK & LOYOLA DAMEN
## 1735 EL BUEN VALLE RESTAURANT
## 1736 JIMMYS BEST FISH & CHICKEN
## 1737 AL NOOR MEAT & GROCERY
## 1738 BARRACO'S PIZZA,
## 1739 HACHI'S KITCHEN
## 1740 INOKO SUSHI
## 1741 CHILDRENS LEARNING PLACE
## 1742 VINNIES SUB SHOP
## 1743 CHIPOTLE MEXICAN GRILL
## 1744 OLIVE MEDITERRANEAN GRILL1
## 1745 AFC SUSHI @ JEWEL OSCO #3224
## 1746 INOKO SUSHI
## 1747 LEGACY CHARTER SCHOOL
## 1748 Subway
## 1749 MCDONALD'S CORPORATION
## 1750 MORGAN STREET CAFE
## 1751 CJ'S CHICKEN
## 1752 MARI & SLT GROCERY INC.
## 1753 SWEET CREATIONS BY DIANE
## 1754 7-ELEVEN #36106 B
## 1755 EDGEWATER MEXICAN CAFE
## 1756 PAPA'S CACHE SABROSO INC
## 1757 RADIO RIBS
## 1758 DO EAT
## 1759 NAMI
## 1760 de - li - cious cafe
## 1761 TAQUERIA CD HIDALGO
## 1762 DUNKIN DONUT
## 1763 HAROLDS CHICKEN #55
## 1764 DINER GRILL
## 1765 JIMMY JAMM SWEET POTATO PIES ETC
## 1766 LAS ISLAS MARIAS II
## 1767 FRONTERA TORTAS BY RICK BAYLESS GATE K4 T3
## 1768 EL TACONAZO JR.
## 1769 BRIDGEPORT BAKERY
## 1770 LOS PRIMOS GROCERY
## 1771 ROGERS PARK FRUIT MARKET
## 1772 BANGE'S
## 1773 LA CONCHA BAKERY
## 1774 CHOP SUEY KING
## 1775 NEW CHINA RESTAURANT INC.
## 1776 JEWEL FOOD STORE #3224
## 1777 CHICAGO SPORTS BAR & GRILL, INC.
## 1778 COCO PAZZO
## 1779 TAQUERIA SAN JOSE #1
## 1780 Starbucks Coffee #2445
## 1781 SHOKOLAD PASTRY & CAFE, INC
## 1782 NUEVO LEON RESTAURANT
## 1783 SOUTHPOINT NURSING & REHABILITATION CENTER, LLC
## 1784 LA LENA
## 1785 BOULEVARD DELI & LIQUOR
## 1786 GROCERIES MI CUBA
## 1787 ORA CASUAL DINING
## 1788 RIOS DE SUDAMERICA
## 1789 LA ESTRELLA
## 1790 TACO BURRITO KING
## 1791 MIN'S NOODLE HOUSE, LTD.
## 1792 AL'S PIZZA CHICAGO
## 1793 Edgewater Early Learning Center
## 1794 312 CHICAGO
## 1795 LA ROQUETA RESTAURANT
## 1796 KATTEN MUCHIN ROSENMAN
## 1797 RIGHT BEE, LLC
## 1798 FIREWATER SALOON MOUNT GREENWOOD
## 1799 MANZO'S BURGER
## 1800 LA ACAMBARENSE BAKERY
## 1801 LOST LARSON
## 1802 LOS COMALES #3
## 1803 MADDANTHONY'S BAR & GRILL/LACOCO'S PIZZA & PASTA
## 1804 I DREAM OF FALAFEL
## 1805 NORTHSTAR COFFEE
## 1806 GIORDANO'S ON SHERIDAN
## 1807 ARAMARK EDUCATIONAL SERVICES, INC
## 1808 GOSU
## 1809 CAFE COLAO
## 1810 GO GROCER
## 1811 BIG G'S PIZZA
## 1812 SUPER MERCADO LA CHIQUITA
## 1813 ALEX SUPER DELI
## 1814 NICO
## 1815 STREET VENDORS ASSOCIATION OF CHICAGO
## 1816 CHRISTIANA'S HEAVEN INC
## 1817 JEWEL FOOD STORE #3176
## 1818 WEE CARE PRESCHOOL TOO
## 1819 PHILZ COFFEE, INC
## 1820 THE TANKARD
## 1821 DUBLIN BAR & GRILL
## 1822 DOLLAR EXPRESS
## 1823 MOORE & ALLEYNE INCORPORATED
## 1824 LA ESCUELITA
## 1825 MI LINDO MEXICO MARKET, LLC
## 1826 PIZZERIA ORA
## 1827 GIBSONS STEAK HOUSE
## 1828 SEOUL TACO
## 1829 CHICAGO CENTRAL PARK FOOD MART
## 1830 ZEBRAZ 18 LOUNGE & GRILL INC.
## 1831 EL RINCON DE MEXICO
## 1832 THE FISH KEG INC
## 1833 BUONA TERRA RISTORANTE
## 1834 TANKARD, TAP & GRILL
## 1835 LA PLENA RESTAURANT
## 1836 ARAMARK & LOYOLA DAMEN
## 1837 WRIGHT EARLY CARE & LEARNING CENTER
## 1838 QUARTINO
## 1839 CHINA NIGHT CAFE
## 1840 LAILA'S GRAND GAME ROOM INC
## 1841 MANJARES AL EXPRESS
## 1842 BONNIE'S
## 1843 LOST LARSON
## 1844 MAXI BAKERY
## 1845 GO GROCER
## 1846 IMMACULATE CONCEPTION SCHOOL
## 1847 OPEN SPACE EARLY LEARING CENTER
## 1848 WINTHROP CHILDREN
## 1849 TIFFIN
## 1850 LA MICHOACANA D BEATRIZ & ALMA
## 1851 MRS FIELDS COOKIES
## 1852 BUILDING BLOCKS LEARNING
## 1853 MIKEE'S 1-2-3, INC.
## 1854 SHAY-BOO'S KITCHEN
## 1855 EL POLLO BRAVO
## 1856 SUBWAY
## 1857 KERELYS
## 1858 AMATO'S PIZZERIA INC
## 1859 BOMBACIGNO'S
## 1860 RIGHT BEE, LLC
## 1861 111 COFFEE BAR
## 1862 KENKEE RESTAURANT
## 1863 THE SMITH
## 1864 SICILIA BAKERY
## 1865 THUNDERBOLT
## 1866 BANGE'S
## 1867 THE SMITH
## 1868 FRISCO'S DOUBLE EAGLE STEA
## 1869 Earl's BBQ
## 1870 STABUCKS COFFEE #19283
## 1871 LAFARINE BAKERY #2
## 1872 THE BRICKTON MONTESSORI SCHOOL
## 1873 LA MIXTECA POBLANA 2 LLC
## 1874 SATAY
## 1875 POLLO FELIZ
## 1876 THE GRAY
## 1877 HONEST FOODS INC
## 1878 THE FULL SLAB
## 1879 DELICIA CRUCITA CORP.
## 1880 BROADWAY CELLARS
## 1881 NOON HOUR GRILL
## 1882 ASEEL CITY FOOD MARKET, INC.
## 1883 JEAN'S CAFE & RESTAURANT
## 1884 SUBWAY
## 1885 KFC
## 1886 LITTLE EINSTEINS ACADEMY
## 1887 AU BON PAIN
## 1888 DONI DESSERT AND PASTRY
## 1889 HERB RESTAURANT
## 1890 Pastoral
## 1891 SUBWAY
## 1892 FOUR FARTHINGS TAVERN & GRILL
## 1893 ASSYRIAN KITCHEN ,INC
## 1894 LA FUENTE BANQUET HALL
## 1895 LUMES PANCAKE HOUSE
## 1896 TAQUERIA MI LINDO DURANGO, INC
## 1897 TAQUERIA EL JEFE LOCO CO.
## 1898 THE VERANDA ON THORNDALE
## 1899 LA PALMA SUPERMERCADO
## 1900 THE GRAY
## 1901 LINCOLN PARK PRESCHOOL
## 1902 BRISTOL LOUNGE/JOHN'S LIQUOR AND DELI
## 1903 FUMARE MEATS AND DELI
## 1904 BE JUICED
## 1905 SARPINOS LOOP
## 1906 EARTH'S KITCHEN
## 1907 CLEO'S SOUTHERN CUISINE
## 1908 RAYMONDS TACOS
## 1909 FRIENDSHIP RESTAURANT
## 1910 EL TORITO INC.
## 1911 OSTIONERIA RESTAURANT EL EL TECOLOTE
## 1912 IN THE DAWG HOUSE
## 1913 JIMMY JOHN'S
## 1914 LA PALMA
## 1915 MAKKI MART CORP
## 1916 GINO'S EAST PIZZERIA
## 1917 TAQUERIA EL PASTOR
## 1918 PAPA LOU'S PLACE
## 1919 GO! GROCER
## 1920 BIRRIERIA REYES DE OCOTLAN
## 1921 MOONLIGHT VULTURE
## 1922 BEST BBQ HOUSE, INC
## 1923 HOUSE OF CAKES
## 1924 HUB 51 / SUB 51
## 1925 FRESHII
## 1926 MR. D'S SNACK SHOP
## 1927 TAMALESY RESTAURANT COSTA GRANDE
## 1928 COLECTIVO COFFEE
## 1929 DRAFTKINGS FANTASY SPORTS BAR
## 1930 MEATHEAD RESTAURANTS, LLC
## 1931 BARRACO'S PIZZA
## 1932 SAUCY PORKA
## 1933 DRAFTKINGS FANTASY SPORTS BAR
## 1934 TAMALESY RESTAURANT COSTA GRANDE
## 1935 TAMALESY RESTAURANT COSTA GRANDE
## 1936 TAMALESY RESTAURANT COSTA GRANDE
## 1937 OGDEN PLAZA INC.
## 1938 TAMALESY RESTAURANT COSTA GRANDE
## 1939 INSOMNIA COOKIES
## 1940 SPOTTED MONKEY
## 1941 TAMALESY RESTAURANT COSTA GRANDE
## 1942 CYNTHIA'S GUMBO EXPRESS
## 1943 TAMALESY RESTAURANT COSTA GRANDE
## 1944 OGDEN PLAZA INC.
## 1945 SUNSET PHO CAFFE
## 1946 DING SHENG
## 1947 COLECTIVO COFFEE
## 1948 FAT TOMMY'S INC
## 1949 Senor Pan Cafe Inc.
## 1950 PARK TOWER MARKET
## 1951 KING JJ INC.
## 1952 MOODY'S RESTAURANT INC
## 1953 TEQUILA CJ RESTAURANT
## 1954 LA ESPERANZA
## 1955 TAMALESY RESTAURANT COSTA GRANDE
## 1956 FAMILY DOLLAR #32279
## 1957 LAS ISLAS MARIAS II
## 1958 TAMALESY RESTAURANT COSTA GRANDE
## 1959 TAMALESY RESTAURANT COSTA GRANDE
## 1960 HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO
## 1961 THE HAPPY LOBSTER
## 1962 GHAREEB NAWAZ EXPRESS
## 1963 ADAM FOODS MART PLUS
## 1964 TAMALESY RESTAURANT COSTA GRANDE
## 1965 ESTRELLA NEGRA
## 1966 TACOS MARIO'S LIMITED
## 1967 MANOLOS TAMALES, INC. #2
## 1968 HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO
## 1969 BOCKWINKEL'S
## 1970 MEATHEAD MANAGEMENT, LLC
## 1971 LINDO MICHIOCANA
## 1972 TAMALESY RESTAURANT COSTA GRANDE
## 1973 TAMALESY RESTAURANT COSTA GRANDE
## 1974 COLECTIVO COFFEE
## 1975 SENOR PAN CAFE
## 1976 CARNICERIA LA MEJOR PRODUCE, INC.
## 1977 POPEYES CHICKEN/INDIAN SWAAD
## 1978 DR DETON J BROOKS HEADSTART
## 1979 SUNSET PHO CAFFE
## 1980 LA CASA DEL BORREGO, INC.
## 1981 M2 Cafe
## 1982 SUNSET PHO CAFFE
## 1983 FOREST VIEW BAKERY
## 1984 CHICAGO PRESCHOOL ACADEMY
## 1985 HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO
## 1986 HALSTED STREET DELI
## 1987 ST. CHRYSOSTOM'S CHURCH DAY SCHOOL
## 1988 HALA IN LAKEVIEW
## 1989 GREEN TOMATO CAFE
## 1990 LA GONDOLA
## 1991 TAMALESY RESTAURANT COSTA GRANDE
## 1992 TAMALESY RESTAURANT COSTA GRANDE
## 1993 Levy Restaurants at Wrigley Field
## 1994 TAMALESY RESTAURANT COSTA GRANDE
## 1995 JAKE'S PUP IN THE RUF INC
## 1996 TASTY CHICKEN & SALAD
## 1997 PRIME TIME SNACKS
## 1998 SUNSET PHO CAFFE
## 1999 GO! GROCER
## 2000 SUBWAY
## 2001 MARKET ON HOWARD, LLC
## 2002 MARTYRS'
## 2003 CAFE ROSA
## 2004 SUBWAY 275
## 2005 LIFE LLC
## 2006 THE VERANDA ON THORNDALE
## 2007 MEATHEAD MANAGEMENT, LLC
## 2008 BETTIE LOU'S
## 2009 SMALL CHEVAL
## 2010 SAFARI LOUNGE AND ETHIOPIAN CUISINE
## 2011 SHOP & SAVE MARKET
## 2012 BLUE LINE PIZZERIA
## 2013 LA MEJIKANA
## 2014 PITCHFORK FOOD & SALOON
## 2015 RUBY'S SOULFOOD
## 2016 HANDCUT FOODS
## 2017 SOUTH CHINA KITCHEN II
## 2018 ANGEL'S RESTAURANT, INC.
## 2019 FOOD 4 LESS MIDWEST #789
## 2020 LULA CAFE
## 2021 Estela Minimarket, Inc.
## 2022 NIBBLES & NOSH/MIDNIGHT MAC & CHEESERIE/XO MARSHMA
## 2023 FRONTERA TORTAS BY RICK BAYLESS
## 2024 CERMAK PRODUCE
## 2025 ST. PAUL LUTHERAN SCHOOL
## 2026 MARIANO'S #8522
## 2027 La Qunita Inn & Suites Chicago Lake Shore
## 2028 JEWEL FOOD STORE #3224
## 2029 ALOHA POKE
## 2030 SENOR PAN CAFE
## 2031 BOULEVARD DELI & LIQUOR
## 2032 JAI YEN
## 2033 ELI'S CHEESECAKE
## 2034 EL PATRON A MODERN TAQUERIA
## 2035 WEST TOWN BAKERY & DINER
## 2036 JEWEL FOOD STORE #3442
## 2037 FAR EAST KITCHEN,LLC
## 2038 TOMATILLO TACO-VILLE LLC
## 2039 RICANO'S RESTAURANT
## 2040 PEPE TACO
## 2041 7 ELEVEN # 33727A
## 2042 TAI NANG
## 2043 LA MICHOAKANA
## 2044 MILANO'S PIZZA
## 2045 WINDY CITY CAFE
## 2046 PLUM MARKET
## 2047 LITTLE CAESAR ENTERPRISES, INC.
## 2048 DISCOUNT MEAT COMPANY
## 2049 LAO SZE CHUAN
## 2050 CHOCOLATE SHOPPE OF IL
## 2051 WRIGHT EARLY CARE & LEARNING CENTER
## 2052 J + L FAMILY LEARNING DAYCARE CENTER
## 2053 GOURMET GORILLA
## 2054 INDIE CAFE
## 2055 J & C/El Senor Sombrero, Inc.
## 2056 QUESADILLAS Y HUARACHES JUMBO
## 2057 BETTIE LOU'S
## 2058 SAJJAD INC
## 2059 THORNDALE WEST CAFE #1 INC.
## 2060 LA CEBOLLITA GRILL #2, INC.
## 2061 HABANA LIBRE
## 2062 BRIGHT BEGINNINGS EARLY LEARNING CENTER LLC
## 2063 LAWRENCE FRUIT MARKET
## 2064 BLAZE N GRILL
## 2065 CARNICERIA LA HACIENDA NO. 3, INC.
## 2066 BELHAVEN NURSING AND REHABILITATION CENTER, LLC
## 2067 STARBUCKS COFFEE #2479
## 2068 CERMAK PRODUCE
## 2069 EL CHURRITO
## 2070 MEGA FOOD MART
## 2071 TAQUERIA LA LAGARTIJA
## 2072 WOLFGANG PUCK T1
## 2073 TANO'S PIZZA
## 2074 CHI-TOWN FRIED CHICKEN
## 2075 LAKE SHORE HEALTH CARE & REHABILITATION CENTRE LLC
## 2076 BRO-N-LAWS BAR-B-Q LLC
## 2077 ALBERTO'S PIZZA
## 2078 OLD WORLD MARKET
## 2079 BROWNSTONE TAVERN & GRILL
## 2080 THE GREAT AMERICAN BAGEL
## 2081 SENOR PAN CAFE
## 2082 THE GODDARD SCHOOL NORTH CHICAGO
## 2083 BUFFALO WILD WINGS
## 2084 CHURCH OF THE THREE CROSSES
## 2085 REZA'S ANDERSONVILLE
## 2086 VILLA ROSA PIZZA KITCHEN
## 2087 SUBWAY SANDWICH
## 2088 CARNICERIA LA HACIENDA,NO.4 INC.
## 2089 LA FOOD MART
## 2090 STARBUCKS COFFEE #206
## 2091 EL PAISANO TACOS INC
## 2092 RABBIT HOLE
## 2093 NAMI
## 2094 #1 CHOP SUEY
## 2095 MAMA LUNA RESTAURANT
## 2096 LA BAGUETTE BAKERY
## 2097 4 HERMANOS TOO
## 2098 ALFRED NOBEL ELEMENTARY
## 2099 WHISK CHICAGO
## 2100 TEMPO CAFE
## 2101 Cameron Elementary
## 2102 SORA TEMAKERIA, LLC
## 2103 Irving Park Community Food Pantry
## 2104 THE HOXTON, CHICAGO
## 2105 LA CASA DE DENISSE
## 2106 ISSA STORE INC
## 2107 CAFE 63
## 2108 Lloyd
## 2109 MAMA LUNA RESTAURANT
## 2110 ST. GEORGE GREEK ORTHODOX CHURCH
## 2111 TAQUERIA MARAVATIO INC.
## 2112 LA CABANA DE DON LUIS #2
## 2113 THE GREAT AMERICAN BAGEL ENTERPRISES, INC.
## 2114 THE CHICAGO CITY DAY SCHOOL
## 2115 POLISH HIGHLANDERS ALLIANCE
## 2116 MORRILL
## 2117 LaSalle
## 2118 ROTHSCHILD LIQUORS
## 2119 PLATINUM COFFEE INC/DUNKIN DONUT BASKIN ROBBINS
## 2120 EMA
## 2121 ELI WHITNEY ELEMENTARY SCHOOL/ANNEX
## 2122 LEE ELEMENTARY
## 2123 INOKO SUSHI
## 2124 RINCONCITO DE MORELOS
## 2125 Starbucks Coffee #233
## 2126 EL RINCON NORTENO INC
## 2127 DUNKIN DONUTS
## 2128 STARBUCKS HK APEX
## 2129 LITTLE VINES CHILDCARE CENTER
## 2130 BLAZE PIZZA
## 2131 CORNERSTONE CHILD CARE
## 2132 LIVE AND LEARN CHILD DEVELOPMENT CENTER INC.
## 2133 NORI & WASABI
## 2134 MILLION FLAVOR, INC
## 2135 VEGETARIAN EXPRESS, INC.
## 2136 PAPANINO'S PIZZA
## 2137 EL MEZQUITE INC.
## 2138 KIDDIE COLLEGE LEARNING CENTER LLC
## 2139 MANCHU WOK
## 2140 NEW WAVES INC
## 2141 VERNON PARK TAP
## 2142 CARB FREE CAFE
## 2143 UP COMEDY CLUB
## 2144 NANDO'S PERI-PERI
## 2145 POLITAN ROW
## 2146 DDANDAVIS FOOD MART
## 2147 POLITAN ROW
## 2148 O'BRIENS RESTAURANT & BAR
## 2149 CHARLES HAMMOND ELEMENTARY
## 2150 GIORDANO'S GREEKTOWN
## 2151 BIBIM TOWN
## 2152 CHINA GARDEN CHINESE RESTAURANT
## 2153 E & R CHICKEN SHACK
## 2154 CHILDREN'S LEARNING PLACE
## 2155 EMMA'S BREAKFAST AND LUNCH
## 2156 THE SECOND CITY
## 2157 HOWARD MINI MARKET
## 2158 ARYA BHAVAN
## 2159 TEQUILA CJ RESTAURANT
## 2160 AL'S BEEF
## 2161 LOST LARSON
## 2162 MED KITCHEN
## 2163 PATRICK HENRY ELEMENTARY
## 2164 HOWARD MINI MARKET
## 2165 LA FIESTA RESTAURANT
## 2166 WEST LOOP WINE AND SPIRITS
## 2167 THE FISH KEG INC
## 2168 TACO AND BURRITO EXPRESS #3
## 2169 ANGRY CRAB
## 2170 BURRITO BEACH
## 2171 ST FRANCIS BORGIA
## 2172 LA PUESTA DEL SOL
## 2173 FIREWATER SALOON MOUNT GREENWOOD
## 2174 EL GALLO BRAVO
## 2175 CHIU QUON BAKERY & DIM SUM
## 2176 ORA CASUAL DINING
## 2177 PIERRE'S BAKERY
## 2178 BAR SIENA
## 2179 CHARTWELLS
## 2180 LEGACY CHARTER SCHOOL
## 2181 PIZZA Y PAN PA' YA CORP.
## 2182 1215 W. DEVON
## 2183 EL CASTILLO MEAT MARKET
## 2184 STAR GYROS
## 2185 NORTHSTAR COFFEE
## 2186 Chicago Grammar School
## 2187 REMIS BARBEQUE AND CHICKEN
## 2188 VENICE CAFE ON MONROE
## 2189 SUPERMERCADO EL TAXQUENITO
## 2190 UMAMI BURGER
## 2191 BIG & LITTLES RESTAURANT
## 2192 STARBUCKS
## 2193 INOKO SUSHI
## 2194 HOST INTERNATIONAL INC-PRAIRIE TAP
## 2195 OFELIO TORRES
## 2196 RICHARDSON MIDDLE SCHOOL
## 2197 LINDO MICHIOCANA
## 2198 EDEN SUPPORTIVE LIVING
## 2199 NORTH AVE FALAFEL
## 2200 CARNICERIA AGUASCALIENTES
## 2201 BOMBACIGNO'S
## 2202 NAWAZ GULSHAN
## 2203 BOULEVARD DELI & LIQUOR
## 2204 WRIGHT EARLY CARE & LEARNING CENTER
## 2205 REGGIO'S PIZZA EXPRESS
## 2206 WRIGLEYVILLE DAIRY QUEEN
## 2207 EL REY DEL TACO & BURRITO
## 2208 ELI WHITNEY ELEMENTARY SCHOOL
## 2209 POTBELLY SANDWICH WORKS
## 2210 REGGIO'S PIZZA EXPRESS
## 2211 DUNKIN DONUTS
## 2212 BAR-B-QUE KINGDOM, LLC
## 2213 LOST LARSON
## 2214 IVY GARDEN EARLY LEARNING CENTER
## 2215 HOOSIER MAMA PIE COMPANY
## 2216 RAYMONDS TACOS
## 2217 LA FLOR DE MEXICO RESTARANT
## 2218 AVIATO
## 2219 CALABRIA IMPORTS, INC.
## 2220 SWEET CREATIONS BY DIANE
## 2221 K-KITCHEN
## 2222 ST.NICHOLAS OF TOLENTINE
## 2223 BEVERLY WOODS RESTAURANT
## 2224 ST.NICHOLAS OF TOLENTINE
## 2225 OCEAN SUSHI
## 2226 BRIDGEPORT FAMILY RESTAURANT
## 2227 DUNKIN DONUTS/ BASKIN ROBBINS/ TOGO'S
## 2228 LUBAVITCH MESIVTA OF CHICAGO
## 2229 TIPICO CHICKEN
## 2230 CHICAGO CHEESE STEAK COMPANY
## 2231 ODA RESTAURANT LLC
## 2232 St. Clement School
## 2233 ARAMARK & LOYOLA DAMEN
## 2234 MR SUBMARINE
## 2235 Walmart Neighborhood Market #5646
## 2236 RAJ DARBAR
## 2237 Pockets
## 2238 LA LENA
## 2239 EL MARIACHI RESTAURANT
## 2240 LITTLE VILLAGE HIGH SCHOOL
## 2241 BONGO ROOM
## 2242 SANTULLO'S
## 2243 BIRRIERIA OCOTLAN INC
## 2244 FRIETKOTEN
## 2245 LUMES PANCAKE HOUSE
## 2246 NOODLES & COMPANY #673
## 2247 LAS FUENTES
## 2248 GROTA RESTAURANT
## 2249 GT MARGIES MAXWELL STREET POLISH
## 2250 St. MARY STAR OF THE SEA SCHOOL
## 2251 THE MECCA RESTAURANT
## 2252 ALPHONSUS ACADEMY
## 2253 BRYN MAWR & KEDZIE BP
## 2254 RADIO RIBS
## 2255 SENOR PAN CAFE
## 2256 POPEYES CHICKEN
## 2257 PARLOR PIZZA BAR
## 2258 TWO MILE COFFEE BAR
## 2259 SENOR PAN CAFE, TAPAS, Y VINOS
## 2260 BERT'S JERK GRILL AND SEAFOOD
## 2261 BACCI PIZZERIA
## 2262 Irving Park Community Food Pantry
## 2263 GIORDANO'S ON BELMONT
## 2264 ARAMARK EDUCATIONAL SERVICES, INC
## 2265 MONARCA P.L.A.C.E .7 INC
## 2266 RETRO CAFE RESTAURANT
## 2267 THE ORIGINAL PANCAKE HOUSE
## 2268 MEGA FRIED CHICKEN AND FISH
## 2269 HOPLEAF BAR
## 2270 WESTSIDE ALTERNATIVE H.S.
## 2271 CUACO RESTAURANT
## 2272 LA CATRINA RESTAURANT LLC
## 2273 EUREST DINING SERVICES AT CAFE 300
## 2274 THUNDERBOLT
## 2275 TACO AND BURRITO EXPRESS #3
## 2276 TESORI
## 2277 MR. SUBMARINE
## 2278 SALAZAR BAKERY
## 2279 G N P H #ELEVEN INC
## 2280 EL TACONAZO LA FIESTA
## 2281 SUBWAY 28330
## 2282 SUBWAY
## 2283 FLAGSHIP TAVERN & GRILL
## 2284 EXPRESS CAFE INC
## 2285 Lincoln Park (H/S)
## 2286 SARPINOS LOOP
## 2287 EARTH'S KITCHEN
## 2288 THE MOMO WORLD
## 2289 LASANI ZABIHA MEAT & GROCERY
## 2290 JIMMY JOHN'S - WASHINGTON
## 2291 LA CASA DE DENISSE
## 2292 DIZA HOSPITALITY GROUP, LLC ATRIUM CHICKEN
## 2293 Hubbard (H/S)
## 2294 GRACE
## 2295 LAS QUECAS
## 2296 VERANDA GREEK AMERICAN TAVERNA
## 2297 TELPOCHCALLI
## 2298 McNair
## 2299 GIORDANO'S OF LOGAN SQUARE
## 2300 GIORDANO'S OF LOGAN SQUARE
## 2301 POLITAN ROW
## 2302 QUEEN OF THE UNIVERSE SCHOOL
## 2303 TONY'S ITALIAN BEEF
## 2304 TEA ROOM
## 2305 LAS ISLAS MARIAS II
## 2306 MEATHEAD MANAGEMENT, LLC
## 2307 Kitchen Chicago, LLC
## 2308 IXCATECO GRILL
## 2309 MR. D'S SNACK SHOP
## 2310 CHILDREN'S CAMPUS CENTER
## 2311 THE ORIGINA GINO'S EAST CHICAGO
## 2312 LINDO MICHIOCANA
## 2313 Lincoln Park Academy
## 2314 MARIA SAUCEDO ELEMENTARY
## 2315 BREAKFAST HOUSE RESTAURANT INC.
## 2316 FANTASTIC ICE CREAM
## 2317 WATRA
## 2318 BARRACO'S PIZZA
## 2319 BLUE AGAVE
## 2320 LEVY RESTAURANTS AT UNITED CENTER
## 2321 MICHAEL BYRNE ELEMENTARY
## 2322 QUANG NOODLE
## 2323 POLITAN ROW
## 2324 MARIANO'S #8516
## 2325 FAMILY DOLLAR INC.
## 2326 HAPPINESS RESTAURANT
## 2327 Jenner Academy
## 2328 LA MICHOACANNA PREFERIDA
## 2329 GIORDANO'S OF LOGAN SQUARE
## 2330 JOHNNIES SNACK SHOP
## 2331 EUREST DINING SERVICES
## 2332 BARRACO'S PIZZA
## 2333 FORNETTO & MEI'S CORNER
## 2334 West Park Academy
## 2335 LAUGHS AND GIGGLES CHILDREN'S ACADEMY
## 2336 VERANDA GREEK AMERICAN TAVERNA
## 2337 MILLER'S PUB & RESTAURANT
## 2338 MEATHEAD RESTAURANTS, LLC
## 2339 DORE ELEMENTARTY SCHOOL
## 2340 RUMI GRILL
## 2341 CAFE ROSA
## 2342 SAJJAD INC
## 2343 MOBIL GAS
## 2344 MCDONALDS
## 2345 LYFE KITCHEN
## 2346 KEDZIE FUEL MART
## 2347 SMALL WORLD DAYCARE CENTER
## 2348 LAS DELICIAS LATINAS, INC.
## 2349 HYGGE
## 2350 CHILDREN'S LEARNING PLACE
## 2351 LA TAQUERIA EL PRIMO,INC.
## 2352 HILTON SUITES CHICAGO MAGNIFICENT MILE
## 2353 SENOR PAN CAFE
## 2354 PIZZA NOVA INC
## 2355 FOREST VIEW BAKERY
## 2356 Snappy Dog
## 2357 HYGGE
## 2358 J & J LEE CHOP SUEY, INC.
## 2359 SUBWAY SANDWICH
## 2360 PHO CAFE
## 2361 CORNERSTONE CAFE
## 2362 EL GRAN BURRITO EXPRESS #2
## 2363 EMILIANO ZAPATA ACADEMY
## 2364 TACO & BURRITO HOUSE UNO
## 2365 MANCHU WOK
## 2366 HAPPINESS RESTAURANT, INC.
## 2367 EL SENOR PAN CAFE EXPRESS
## 2368 Salazar Bilingual Ed. Ctr
## 2369 Franklin Magnet
## 2370 North Center For Handicapped
## 2371 Skinner West
## 2372 WILLIAM TAFT HIGH SCHOOL
## 2373 Oscar Mayer Elementary
## 2374 HOMESTYLE TASTE
## 2375 ANDY'S THAI KITCHEN
## 2376 MIDORI JAPANESE RESTAURANT
## 2377 SUNRISE CAFE RESTAURANT
## 2378 LEXINGTON BETTY SMOKE HOUSE #1 INC
## 2379 WHITE CASTLE #61
## 2380 PINK KROKODILE CAFE
## 2381 TRUE BURGER CO.
## 2382 SUBTERRANEAN CAFE & CABARET
## 2383 TACARIA SEVEN BROTHERS
## 2384 MONARCA P.L.A.C.E .7 INC
## 2385 EDGEWATER TACOS
## 2386 GO-GO WHITE SOX GRILL
## 2387 THE MARKET
## 2388 LAWRENCE FRUIT MARKET
## 2389 SILOM 12 EXPRESS
## 2390 COLLINS ACADEMY HIGH SCHOOL
## 2391 Wingstop
## 2392 ROGERS WING
## 2393 GRANNY'S FAMILY DINING
## 2394 HAROLD'S CHICKEN SHACK
## 2395 TAQUERIA EL PRIMO #2
## 2396 CITGO - TIP TOP CAR WASH
## 2397 HAPPINESS RESTAURANT
## 2398 TROQUET RIVER NORTH
## 2399 THE HALAL GUYS
## 2400 MIKE DITKA'S RESTAURANT
## 2401 ORIGINAL FERRARA INC
## 2402 LAKE SHORE HEALTH CARE & REHABILITATION CENTRE LLC
## 2403 CUP & SPOON
## 2404 PORKCHOP/BIG & LITTLE'S
## 2405 HVAC PUB/GLACIER CITY FROZEN YOGURT
## 2406 Hay Community Academy
## 2407 SOUTH CHINA KITCHEN II
## 2408 LAWNDALE COMMUNITY ACADEMY
## 2409 SENOR PAN CAFE
## 2410 GRAND TRIPLE CROWN
## 2411 CARNICERIA LA HACIENDA NO. 3, INC.
## 2412 HILTON SUITES CHICAGO MAGNIFICENT MILE
## 2413 WINDY CITY TAPROOM
## 2414 LA VILLITA RESTAURANT
## 2415 SENOR PAN CAFE EXPRESS
## 2416 MCDONALDS
## 2417 REILLY'S DAUGHTER IRISH PUB
## 2418 WESTSIDE ALTERNATIVE H.S.
## 2419 HARRISON'S CAFE & CLUBHOUSE
## 2420 HYGGE
## 2421 TCBY/JUICE WORKS
## 2422 DANIEL J CORKERY SCHOOL
## 2423 URBAN BURGER BAR
## 2424 CARIBBEAN AMERICAN BAKING CO
## 2425 WING STOP #551
## 2426 RIDGE COUNTRY CLUB
## 2427 TAQUERIA ANA ISA'S, INC.
## 2428 CONNECT THRU CHICAGO
## 2429 MC DONALD'S #11559
## 2430 CATALINA CLUB
## 2431 HANDCUT FOODS
## 2432 TAQUERIA LA FIESTA
## 2433 THE HEARTY BOYS CATERERS, INC.
## 2434 LA BAGUETTE
## 2435 SYS HAPPY LAND CHILD DAYCARE CENTER, INC.
## 2436 WHITE PALACE GRILL
## 2437 SMITH VILLAGE
## 2438 EL TACONAZO LA FIESTA
## 2439 MY BUDDY'S
## 2440 THE HUT
## 2441 EL BARCO RESTAURANT
## 2442 LA CASA DEL BORREGO, INC.
## 2443 RIOS DE SUDAMERICA
## 2444 NICHOLAS HIGH QUALITY MEATS INC
## 2445 CHURCH'S CHICKEN # 982
## 2446 LITTLE SCHOLARS JOURNEY
## 2447 WINDY CITY CAFE
## 2448 CAFE MARIE-JEANNE
## 2449 FARMER'S FRIDGE
## 2450 THE CHICAGO DINER INC
## 2451 BLUE FROG THAI
## 2452 FELLOWSHIP HOUSE
## 2453 HEAVEN'S LEARNING GARDEN
## 2454 XOCO
## 2455 PIZZERIA SONO
## 2456 WASHINGTON AND JANE SMITH HOME (SMITH VILLAGE)
## 2457 CHICAGO PIT STOP BBQ
## 2458 CHILDREN'S CAMPUS CENTER
## 2459 VILLA ROSA PIZZA KITCHEN
## 2460 AMEER KABOB
## 2461 BIRRIERIA AGUASCALIENTES
## 2462 FELICE'S ROMAN STYLE PIZZA
## 2463 BRASIL LEGAL
## 2464 LA CATRINA RESTAURANT LLC
## 2465 AMARIND'S RESTAURANT
## 2466 TAIPEI CAFE
## 2467 EL TATA
## 2468 BUFFALO WILD WINGS
## 2469 RELOS
## 2470 Little People's Day Care & Kindergarten, Inc.
## 2471 PAPA JOE'S PIZZA
## 2472 KUROWSKI SAUSAGE SHOP & RICH
## 2473 MR ZEES, INC
## 2474 LOOP TAVERN
## 2475 ISSA STORE INC
## 2476 SMITH VILLAGE
## 2477 THE NOOK DAYCARE UNITED LLC
## 2478 Chicagoland Deli International, Inc
## 2479 THE CREPE SHOP
## 2480 URBAN BURGER BAR
## 2481 RABBIT HOLE
## 2482 SOFITEL CHICAGO WATER TOWER
## 2483 TACO AND BURRITO EXPRESS #3
## 2484 WICKER PARK SEAFOOD AND SUSHI BAR
## 2485 POLLO FELIZ
## 2486 THE COFFEE STUDIO
## 2487 FIRESIDE TAVERN AND GRILL
## 2488 HAROLD'S OF CHICAGO
## 2489 KOVALA CORP
## 2490 Chili's- G Concourse
## 2491 SCOTTY'S
## 2492 PHOS THAI
## 2493 TACO AND BURRITO EXPRESS #3
## 2494 Lutheran Church Missouri Synod
## 2495 CAFE 63
## 2496 WASHINGTON AND JANE SMITH HOME (SMITH VILLAGE)
## 2497 BURGER KING #11297
## 2498 'C' A CATERING AND EVENT COMPANY
## 2499 CATALINA CLUB
## 2500 STRINGS
## 2501 MILTON BRUNSON ELEMENTARY
## 2502 ST. ANDREW SCHOOL
## 2503 O'LEARY'S PUBLIC HOUSE
## 2504 HYDEDRABAD HOUSE
## 2505 LOU MALNATIS PIZZERIA
## 2506 SOFITEL CHICAGO MAGNIFICENT MILE
## 2507 HUDSON
## 2508 DANNY'S PIZZA
## 2509 ROSWELL MASON CPC
## 2510 CERMAK PRODUCE
## 2511 Starbucks Coffee #233
## 2512 YADO AFRICAN AND CARRIBEAN MARKET
## 2513 TACO BELL
## 2514 STARBUCKS COFFEE #233
## 2515 DAVID G FARRAGUT ACADEMY H/S
## 2516 HOST INTERNATIONAL INC-GOOSE ISLAND T3
## 2517 ALL AMERICAN NURSING HOME
## 2518 CAFE L'APPETITO
## 2519 PATRICK HENRY ELEMENTARY
## 2520 JAI YEN
## 2521 NEW YORK HALAL PIZZA
## 2522 VERUCA CHOCOLATES
## 2523 HOUSE OF BIRYANI
## 2524 BAWARCHI ON DEVON
## 2525 HARRY CARAY'S RESTAURANT
## 2526 REILLY'S DAUGHTER IRISH PUB
## 2527 WHITE CASTLE #25
## 2528 O'HARE BAR
## 2529 SOFITEL CHICAGO MAGNIFICENT MILE
## 2530 MONARCA P.L.A.C.E .7 INC
## 2531 HYGGE
## 2532 HUDSON NEWS
## 2533 CAFETERIA Y NEVERIA JIMENEZ
## 2534 SOFITEL CHICAGO MAGNIFICENT MILE
## 2535 THE MOMO WORLD
## 2536 WALDO COONEY'S PIZZA
## 2537 SUPERMERCADO EL RANCHITO
## 2538 DEVIL DAWGS
## 2539 CLARK STREET BEACH
## 2540 A. J. HUDSON'S PUBLIC HOUSE
## 2541 NEW HONG KONG BUFFET, INC
## 2542 CORNERSTONE CAFE
## 2543 BURGER BARON
## 2544 STRATFORD ON THE PARK/NAOKI SUSHI/ASAP POKE
## 2545 SUBWAY SANDWICHES
## 2546 SOFITEL CHICAGO MAGNIFICENT MILE
## 2547 TEQUILA CJ RESTAURANT
## 2548 SOFITEL CHICAGO MAGNIFICENT MILE
## 2549 MCDONALD'S RESTAURANT
## 2550 THE BANANA LEAF CORPORATION
## 2551 NINE CLASSIC THAI CUISINE
## 2552 BAR SIENA
## 2553 WEE CARE DAYCARE PRESCHOOL
## 2554 TABO SUSHI
## 2555 DANKE MARKET
## 2556 Assoc. House Charter School
## 2557 SOFITEL CHICAGO MAGNIFICENT MILE
## 2558 GOGI NARA
## 2559 WATERS ELEMENTARY
## 2560 PEGASUS ON THE FLY
## 2561 SERGIO'S PLACE
## 2562 PAPA CHARLIES
## 2563 NATIVE FOODS CLARK STREET LLC
## 2564 DECOLORES BURRITO JOINT
## 2565 GOLD COAST DOGS
## 2566 HYGGE
## 2567 HYGGE
## 2568 HALAL BURGER
## 2569 THE QUARRY EVENT CENTER/GEODE RESTAURANT
## 2570 SSP AMERICA, INC
## 2571 J & J LEE CHOP SUEY, INC.
## 2572 CHIPOTLE MEXICAN GRILL
## 2573 POTSTICKER HOUSE INC.
## 2574 HOME RUN INN
## 2575 L&L TODDLER CARE
## 2576 DIZA HOSPITALITY GROUP, LLC ATRIUM CHICKEN
## 2577 THE NOOK DAYCARE UNITED LLC
## 2578 GIORDANO'S RESTAURANT
## 2579 CARNICERIA JIMENEZ INC
## 2580 EPIC BURGER
## 2581 AMUNDSEN HIGH SCHOOL
## 2582 M. HENRY
## 2583 MOTI CAFE
## 2584 CHILDREN'S LEARNING PLACE
## 2585 CAFETERIA Y NEVERIA JIMENEZ
## 2586 PABLO CASALS ELEMENTARY
## 2587 DIA DE LOS TAMALES
## 2588 SHAKE SHACK
## 2589 THEODORE HERZL ELEMENTARY SCHOOL
## 2590 GT PRIME
## 2591 HADLEY HAPPENINGS
## 2592 WATRA
## 2593 GIORDANO'S RESTAURANT
## 2594 PONCE PLACE
## 2595 CHARTWELLS
## 2596 FLETCHER JONES AUDI
## 2597 JAMES RUSSELL LOWELL ELEMENTARY
## 2598 PAPANINO'S PIZZA
## 2599 TSUKIJI FISH MARKET
## 2600 GOOSEFOOT
## 2601 LEONARDO'S RISTORANTE TUSCAN BISTRO
## 2602 HOT GRILL STOP
## 2603 PRET A MANGER
## 2604 CITGO
## 2605 Goodhart Group Corp.
## 2606 TACO BURRITO KING
## 2607 GIORDANO'S OF LOGAN SQUARE
## 2608 POPEYES
## 2609 UMAMI BURGER
## 2610 EGGSPERIENCE
## 2611 BRYN MAWR & KEDZIE BP
## 2612 MILLION FLAVOR, INC
## 2613 ELLAS GYROS
## 2614 ST. NICHOLAS CATHEDRAL
## 2615 HOOTERS
## 2616 GIORDANO'S OF LOGAN SQUARE
## 2617 CARNICERIA LA GLORIA
## 2618 WOLFGANG EXPRESS
## 2619 ALULU
## 2620 FRONTERA TORTAS BY RICK BAYLESS GATE K4 T3
## 2621 MERCEDES BENZ OF CHICAGO
## 2622 TAQUERIA PICAZO
## 2623 GAYLE'S BEST EVER GRILLED CHEESE
## 2624 PETE'S GRILL
## 2625 HOST INTERNATIONAL INC, CHILIS T-2
## 2626 CLAREMONT DINER
## 2627 TWO MILE COFFEE BAR
## 2628 BEATRIX
## 2629 SUPERMERCADO LA VICTORIA, INC.
## 2630 THE BONGO ROOM
## 2631 PHO NUMBER 9 VIETNAMESE RESTAURANT & DELI INC
## 2632 CHICAGO BLACKHAWKS STANLEY'S T2 BAR
## 2633 CALABRIA IMPORTS, INC.
## 2634 CHINELAS
## 2635 7-ELEVEN
## 2636 WING WAH CHINESE RESTAURANT
## 2637 POLYNESIAN VILLAGE
## 2638 CHICAGO'S CHICKEN COOP
## 2639 NORTHSTAR COFFEE
## 2640 NEW BUFFET CASTLE INC
## 2641 PHILLYS ORIGINAL
## 2642 CARNICERIA JIMENEZ INC
## 2643 THEODORE HERZL ELEMENTARY SCHOOL/CPC
## 2644 DOMINOS
## 2645 THE SOUL SHACK
## 2646 PALETERIA ESTRELLA MICHOACANA, INC.
## 2647 LA FOOD MART
## 2648 RINCONCITO DE MORELOS
## 2649 FRIED RICE EXPRESS
## 2650 TSUKIJI FISH MARKET
## 2651 HAMACHI
## 2652 MACARONI GRILL
## 2653 CHARTWELLS
## 2654 ANDREW JACKSON
## 2655 THEODORE ROOSEVELT HIGH SCHOOL
## 2656 MARIANO'S #8538
## 2657 KINZIE
## 2658 ODA RESTAURANT LLC
## 2659 IVY GARDEN EARLY LEARNING CENTER
## 2660 ELLIE'S
## 2661 TAQUERIA LOS GALLOS 2 INC
## 2662 BURGER KING #2654
## 2663 WENDY'S
## 2664 BRASIL LEGAL
## 2665 PETE'S FRESH SUPERMARKET
## 2666 LITTLE INSPIRATIONS
## 2667 PALETERIA ESTRELLA MICHOACANA, INC.
## 2668 WOLCOTT TAP
## 2669 BIG LOTS #4497
## 2670 JIMMY JOHN'S
## 2671 NAMI
## 2672 HACHI SUSHI, LLC
## 2673 WM PENN ELEMENTARY SCHOOL
## 2674 AFC SUSHI @ JEWEL OSCO # 2940
## 2675 WABISABI
## 2676 GHAREEB NAWAZ RESTAURANT
## 2677 WOW BAO
## 2678 MORTON'S OF CHICAGO
## 2679 CLUB 81 TOO LLC
## 2680 WINGSTOP RESTAURANT
## 2681 LA CASA DEL PUEBLO INC
## 2682 BIG & LITTLE'S
## 2683 EL IDEAS
## 2684 LI HING INC.
## 2685 ALCOCER'S LOCAL SHOP
## 2686 SORA TEMAKERIA, LLC
## 2687 DECLAN'S IRISH PUB
## 2688 SUMI
## 2689 EL TEXCAL RESTAURANT
## 2690 KIDDIE COLLEGE LEARNING CENTER LLC
## 2691 FAIRPLAY FOODS
## 2692 OLIVE MEDITERRANEAN GRILL
## 2693 TROHA'S CHICKEN & SHRIMP
## 2694 LA FLOR DE MEXICO RESTARANT
## 2695 THE LION THEATRE
## 2696 TAQUERIA LOS BARRILITOS
## 2697 CAFE IBERICO
## 2698 CHIYA CHAI CAFE
## 2699 NEW TASTE OF CHICAGO INC
## 2700 VAN PHAT RESTAURANT
## 2701 CHOCOLATE CITY
## 2702 NICHOLAS QUALITY MEATS
## 2703 151 W. ERIE
## 2704 SUBWAY
## 2705 WOW BAO
## 2706 FRESHII
## 2707 GRACE
## 2708 GRAND FOOD MARKET
## 2709 RANGOLI-INDIAN CUISINE
## 2710 FLAME'S FISH & CHICKEN
## 2711 UPLIFT Community AT ARAI
## 2712 MELLOS CARRY OUTS
## 2713 SPENCER ACADEMY ANNEX
## 2714 GRK GREEK KITCHEN
## 2715 REAL GOOD STUFF CO.
## 2716 63RD FOOD & MORE INC.
## 2717 JEAN'S CAFE & RESTAURANT
## 2718 BANG CHOP
## 2719 JEWEL FOOD STORE #3441
## 2720 SEAFOOD CITY SUPERMARKET
## 2721 SAFE HAVEN CHILDCARE CENTER
## 2722 ISKCON-INTERNATIONAL SOCIETY FOR KRISHNA CONSCIOUSNESS
## 2723 CRERAR CAFE
## 2724 ST. MATTHIAS SCHOOL
## 2725 LA FOOD MART
## 2726 DELI BOUTIQUE, WINE AND SPIRITS
## 2727 SUBS AND SHOP
## 2728 ST MATTHIAS
## 2729 BIRRIERIA Y TAQUERIZ LOPEZ #2
## 2730 HAROLD'S OF CHICAGO
## 2731 PALETERIA EL SABOR DE MICHOACAN INC.
## 2732 MELLO'S CARRY OUTS
## 2733 DOLLAR TREE
## 2734 LUIGI'S PIZZA BY THE SLICE, INC
## 2735 JENI'S ILLINOIS LLC
## 2736 THE LION THEATRE
## 2737 L M B FOOD MART, INC.
## 2738 CATALINA CLUB
## 2739 PULASKI DOLLAR &FOOD, INC.
## 2740 FARMER'S FRIDGE
## 2741 ORIENTAL CHEF
## 2742 SALAZAR BAKERY
## 2743 BOPNGRILL
## 2744 COUNTY FAIR FOODS
## 2745 WHITE CASTLE #23
## 2746 DICKENS STREET PUBLIC HOUSE
## 2747 ARTIS SENIOR LIVING OF LAKEVIEW, LLC
## 2748 Zaytune Mediterranean Grill
## 2749 MONTROSE CICERO SHELL
## 2750 BENCHMARK BAR & GRILL
## 2751 MUSASHI JAPANESE RESTAURANT
## 2752 Northside Catholic Academy
## 2753 HYATT REGENCY MCCORMICK PLACE
## 2754 TEQUILA CJ RESTAURANT
## 2755 NEW STAR GYROS
## 2756 CARNICERIA GUANAJUATO
## 2757 DAWALI MEDITERRANEAN KITCHEN
## 2758 JENI'S ILLINOIS LLC
## 2759 STEM MAGNET ACADEMY
## 2760 FIORE'S DELICATESSEN
## 2761 WOLCOTT TAP
## 2762 FULLWEST BP GAS & SUBWAY
## 2763 CHICAGO WAFFLES
## 2764 RESERVOIR
## 2765 UNIVERSITY CHILDREN'S CENTER
## 2766 FARMER'S FRIDGE
## 2767 MY BUDDY'S
## 2768 SPACCANAPOLI
## 2769 LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW,LLC
## 2770 SUMO SUSHI & HIBACHI
## 2771 AMANDLA CHARTER SCHOOL
## 2772 RIDGE COUNTRY CLUB
## 2773 RAMEN WORKS
## 2774 SUBWAY
## 2775 LA MICHOACANA LOS PRIMOS
## 2776 DICKENS STREET PUBLIC HOUSE
## 2777 RIDGEVIEW REHAB & NURSING CENTER
## 2778 GOURMET GORILLA
## 2779 QUE ONDA TACOS AND TEQUILA
## 2780 WARM BELLY BAKERY
## 2781 CHICAGO CAFFE
## 2782 GOPUFF
## 2783 FELICE'S ROMAN STYLE PIZZA
## 2784 CARIBBEAN AMERICAN BAKING CO
## 2785 TAYLOR ST SUB SHOP
## 2786 FOXTROT MARKET
## 2787 GOPUFF
## 2788 ARAMARK/1ST & FRESH CATERING
## 2789 CARNICERIA Y FRUTERIA
## 2790 CARNICERIA GUANAJUATO
## 2791 CARNICERIA GUANAJUATO
## 2792 FLAME'S FISH & CHICKEN
## 2793 SUNRISE BREAKFAST & LUNCH RESTAURANT, INC.
## 2794 MS. BISCUIT
## 2795 SUBS AND SHOP
## 2796 LA MICHOACANA THE GREEN PARTY INC.
## 2797 Fenger Acad. (H/S)(Board of Education)
## 2798 MAHIREEN GROCERY STORE
## 2799 CLAREMONT DINER
## 2800 PHO CAFE
## 2801 POPS ITALIAN BEEF TWO
## 2802 GORILLA SUSHI
## 2803 THE 3RD COAST
## 2804 ROOTS HANDMADE PIZZA-LINCOLN SQUARE
## 2805 NONNA SOLURI'S ITALIAN DELI, INC.
## 2806 CHIPOTLE MEXICAN GRILL #2923
## 2807 DONG KY RESTAURANT & BAKERY
## 2808 THE SOUL SHACK
## 2809 MOODY TONGUE BREWING COMPANY
## 2810 AMEER KABOB
## 2811 MCDONALD'S RESTAURANTS
## 2812 THE WING FULTON
## 2813 THE WING FULTON
## 2814 WAFFLES CHICAGO
## 2815 63RD FOOD & MORE INC.
## 2816 WAFFLES CHICAGO
## 2817 Beard Elementary School
## 2818 GORILLA SUSHI
## 2819 POLPETTI ESPRESSO BAR
## 2820 STARBUCKS L03
## 2821 AMK KITCHEN BAR
## 2822 ELSTON NUGGET INC
## 2823 TEL-AVIV BAKERY
## 2824 BILLY'S GYROS
## 2825 WALDO COONEY
## 2826 ROTI MODERN MEDITERRANEAN
## 2827 EAT AND RUN NFP
## 2828 DIM DIM FOOD INC
## 2829 BROOKLYN FOOD & DELI
## 2830 ICE BAR
## 2831 PANDA CHINA
## 2832 CHOCOLATE CITY
## 2833 NEW HONG KONG BUFFET, INC
## 2834 AMC DINE-IN THEATRES BLOCK 37
## 2835 GIGIS KITCHEN
## 2836 HOST INTERNATIONAL INC-GOOSE ISLAND T3
## 2837 THE PRODUCE CENTER
## 2838 FAIRFIELD ACADEMY
## 2839 JIMMY JOHNS GOURMET SANDWICHES
## 2840 CELIS PIZZERIA EXPRESS, CORPORATION
## 2841 NANDO'S PERI-PERI
## 2842 Douglass (H/S)
## 2843 NoMi
## 2844 ZED 451
## 2845 TACO BELL 34921
## 2846 THE MARKET BY FOXTROT
## 2847 ALTHEA BY MKC
## 2848 STARDUST
## 2849 JAMES WELDON JOHNSON SCHOOL
## 2850 LA UNICA FOOD MART, INC.
## 2851 CAFE ISTANBUL
## 2852 JAMES WELDON JOHNSON CPC
## 2853 CHINELAS
## 2854 ISTANBUL GRILL
## 2855 Franklin Magnet
## 2856 THE LION THEATRE
## 2857 CITY WINERY CHICAGO
## 2858 DE COLORES ICE CREAM INC.
## 2859 THE MARKET BY FOXTROT
## 2860 VICTORY ITALIAN
## 2861 ALL AMERICAN NURSING HOME
## 2862 COCO PAZZO CAFE
## 2863 C-K SUBWAY
## 2864 PANDA CHINA
## 2865 MR.SUBMARINE
## 2866 BOEM
## 2867 PAPA JOE'S PIZZA
## 2868 RIOS DE SUDAMERICA
## 2869 PINK KROKODILE CAFE
## 2870 ROGERS WING
## 2871 THE MARKET BY FOXTROT
## 2872 PETERSON ELEMENTARY SCHOOL
## 2873 BEBE'S EATERY
## 2874 SIMONE'S
## 2875 OCEAN SUSHI
## 2876 EMILIANO ZAPATA ACADEMY
## 2877 Chicago Montessori
## 2878 DUNKIN DONUTS
## 2879 G.R. CLARK ELEMENTARY
## 2880 CHICAGO WALDORF SCHOOL
## 2881 KING & 69TH GROCERY
## 2882 GIGIS KITCHEN
## 2883 POLPETTI
## 2884 DANIEL J CORKERY SCHOOL
## 2885 PICKARD ELEMENTARY
## 2886 DUNKIN DONUTS
## 2887 FAIRPLAY FOODS
## 2888 DEVON SHERIDAN APARTMENTS
## 2889 THE LION THEATRE
## 2890 CHICAGO PIT STOP BBQ
## 2891 FRANCONELLO'S
## 2892 STEAK N' SHAKE
## 2893 KAMEHACHI
## 2894 CHICAGO WALDORF SCHOOL
## 2895 EL TIPICO MEXICAN GRILL
## 2896 EL IDEAS
## 2897 FRESH CATCH FISH & SEAFOOD, INC.
## 2898 TAYLOR ELEMENTARY SCHOOL
## 2899 EL TACONAZO LA FIESTA
## 2900 CAFFE ARRIVADOLCE
## 2901 LITTLE BLACK PEARL
## 2902 CHOP SUEY KING
## 2903 BOND ELEMENTARY
## 2904 J & J LEE CHOP SUEY, INC.
## 2905 A. J. HUDSON'S PUBLIC HOUSE
## 2906 BRANDY'S
## 2907 THE VEGGIE GRILL
## 2908 LA CABANITA INC
## 2909 MCDONALD'S
## 2910 Latino Youth Center (H/S)
## 2911 FABIANA'S BAKERY
## 2912 THE MOMO WORLD
## 2913 AMK KITCHEN BAR
## 2914 GOOD SHEPHERD/ZAPATA ACADEMY BRANCH
## 2915 WABISABI
## 2916 ALTHEA BY MKC
## 2917 GEORGE STREET PUB
## 2918 HYDEDRABAD HOUSE
## 2919 THE GRIND CAFE INC
## 2920 JOHN SPRY COMMUNITY SCHOOL
## 2921 SCAFURI BAKERY
## 2922 MARTINI CLUB AT MANOR BOWLING & BILLIARD
## 2923 LOWCOUNTRY 2
## 2924 WINESTYLES
## 2925 TAPIA'S PIZZA & GRILL
## 2926 THAI BOWL NOODLE,RICE AND BUBBLE TEA
## 2927 HAPPINESS RESTAURANT
## 2928 WINESTYLES
## 2929 STARBUCKS
## 2930 Howe Elem
## 2931 NANDO'S PERI-PERI
## 2932 LA CATRINA RESTAURANT LLC
## 2933 KEN KEE RESTAURANT
## 2934 WABISABI
## 2935 ALIBABA RETRO
## 2936 POPEYE'S CHICKEN & BISCUITS
## 2937 CITGO
## 2938 THE FLORENTINE
## 2939 NU-ABBOTT HALL
## 2940 DUNKIN DONUTS/BASKIN ROBBINS
## 2941 COUNTRY HOUSE-MAIN
## 2942 MELLOS CARRY OUTS
## 2943 PLATO LEARNING ACADEMY # 2
## 2944 MORENAS KITCHEN
## 2945 WINESTYLES
## 2946 JUANITA'S NUTRICION
## 2947 BURNT CITY/DISTRICT BREW YARDS
## 2948 HOWARD MINI MARKET
## 2949 FEDERICO GARCIA LORCA ELEMENTARY SCHOOL
## 2950 MARISCOS LAS ISLITAS
## 2951 WENDY'S
## 2952 BRIOCHE DOREE T-3
## 2953 ZORBAS PASTRY SHOP
## 2954 SABORES DE AMERICA, KATAKANA KOKO MEXICAN GRILL
## 2955 SUBWAY
## 2956 JOE'S BAR
## 2957 CARNICERIA JIMENEZ INC
## 2958 COUNTRY HOUSE
## 2959 BOMBAY HOUSE & GRILL
## 2960 SCOFFLAW
## 2961 SUPERMERCARDO MI BARRIOS
## 2962 MELLO'S CARRY OUTS
## 2963 SIDE STREET SALOON
## 2964 RUCKER CAFE
## 2965 B J'S MARKET
## 2966 Lutheran Church Missouri Synod
## 2967 BRASIL LEGAL
## 2968 MANEETHAI RESTAURANT
## 2969 BURNT CITY/DISTRICT BREW YARDS
## 2970 CHURCH'S CHICKEN # 982
## 2971 LA TAPENADE GATE H14
## 2972 NORTH LAWNDALE SCHOOL COLLEGE PREP
## 2973 GROTA RESTAURANT
## 2974 JIN THAI CUISINE
## 2975 ERIK'S DELI & SOUP BARZ
## 2976 WEREWOLF COFFEE
## 2977 LUX
## 2978 NEW BUFFET CASTLE INC
## 2979 EUREST DINING
## 2980 LITTLE BUCHAREST BISTRO
## 2981 TBD
## 2982 POLYNESIAN VILLAGE
## 2983 MUSASHI JAPANESE RESTAURANT
## 2984 SAIGON SISTERS
## 2985 VICKY'S PLACE
## 2986 HOUSE OF BIRYANI
## 2987 THE GRIND CAFE
## 2988 COUGAR FUEL
## 2989 BURNT CITY/DISTRICT BREW YARDS
## 2990 MAHIREEN GROCERY STORE
## 2991 SPENCER ACADEMY ANNEX
## 2992 HUDSON NEWS GATE G19
## 2993 CHICAGO'S CHICKEN COOP
## 2994 HALAL BURGER
## 2995 JOKER'S CAJUN KITCHEN
## 2996 CHILDREN'S CENTER OUTREACH
## 2997 MARISCOS LAS ISLITAS
## 2998 MARATHON CAPITOL CAR WASH
## 2999 SUPERMERCADO RIVERA INC.
## 3000 BEERHEAD BAR & EATERY
## 3001 ST GENEVIEVE SCHOOL
## 3002 SX SKY BAR AT HOTEL ESSEX CHICAGO
## 3003 TAQUERIA EL KACHETON
## 3004 GIORDANO'S ON RUSH
## 3005 SPERTUS INSTITUTE FOR JEWISH LEARNING AND LEADERSH
## 3006 ACADEMY FOR GLOBAL CITIZENSHIP SATELLITE
## 3007 WOLFGANG EXPRESS
## 3008 VENUE SIX10 SERVICES
## 3009 MARQUETTE ELEMENTARY SCHOOL
## 3010 MOBIL
## 3011 FRONTERA TORTAS BY RICK BAYLESS GATE K4 T3
## 3012 UNIVERSITY KIDS EARLY LEARNING CENTER, INC.
## 3013 CHICAGO WINGZ AROUND THE WORLD
## 3014 CHILDREN LEARN & PLAY DAY CARE II INC.
## 3015 SOPRAFFINA
## 3016 LEAH'S PANCAKE HOUSE
## 3017 MILLENNIAL MART
## 3018 DOS TOROS TAQUERIA
## 3019 NEW TASTE OF CHICAGO INC
## 3020 LUIGI'S PIZZA BY THE SLICE, INC
## 3021 REMINGTON'S
## 3022 CAFE HOANG
## 3023 ALULU
## 3024 ENVISION FOODS LLC
## 3025 GALWAY ARMS
## 3026 KABAB 2
## 3027 FRIED RICE EXPRESS
## 3028 BOPNGRILL
## 3029 SUBWAY
## 3030 HERITAGE PLAZA
## 3031 GOPUFF
## 3032 BOND ELEMENTARY
## 3033 OLD CROW SMOKEHOUSE
## 3034 MAGGIANO'S LITTLE ITALY
## 3035 KINGS SOUL FOOD GALLERY
## 3036 VAN PHAT RESTAURANT
## 3037 TAQUERIA LOS BARRILITOS
## 3038 DUNKIN DONUTS/BASKIN ROBBINS
## 3039 CHICK-FIL-A LOYOLA WATER TOWER
## 3040 MIDTOWN ATHLETIC CLUB AND HOTEL
## 3041 ATTOCK SUBMARINE
## 3042 REDZ BELIZEAN RESTAURANT LLC
## 3043 FAT BABY TACOS
## 3044 FLAT & POINT
## 3045 FRONTERA TORTAS BY RICK BAYLESS GATE K4 T3
## 3046 ART ZONE GALLERY CAFE
## 3047 MACARONI GRILL
## 3048 BIG & LITTLE'S
## 3049 WONDERBURGER
## 3050 BIG G'S PIZZA
## 3051 MAKER'S MARK BARREL ROOM
## 3052 BEERHEAD BAR & EATERY
## 3053 RELOS
## 3054 TEL-AVIV BAKERY
## 3055 FLAT & POINT
## 3056 BURGER KING #6358
## 3057 MARISCOS LA PALMA
## 3058 SAWA SUSHI
## 3059 CUETZALA GRO. RESTAURANT
## 3060 CAN'T BELIEVE IT'S NOT MEAT
## 3061 VENUE SIX10 SERVICES
## 3062 SPERTUS INSTITUTE FOR JEWISH LEARNING AND LEADERSH
## 3063 GRAND FOOD MARKET
## 3064 PALETERIA Y NEVERIA LA MEXICANA YOGURT AND CHURRO
## 3065 MILLENNIAL MART
## 3066 1914 CLUB
## 3067 TUMI
## 3068 KABAB GRILL
## 3069 SX SKY BAR AT HOTEL ESSEX CHICAGO
## 3070 W CLUB
## 3071 LEVY RESTAURANTS
## 3072 LEVY RESTAURANTS
## 3073 MERKLE'S BAR & GRILL
## 3074 SPENCER MATH AND SCIENCE ACADEMY
## 3075 GERALD DELGADO KANOON ELEMENTARY
## 3076 FAVELA'S RESTAURANT
## 3077 WHITE CASTLE #24
## 3078 20 EAST
## 3079 PETE'S GRILL
## 3080 WONDERBURGER
## 3081 MARATHON CAPITOL CAR WASH
## 3082 MARIA'S PACKAGED GOODS & COMMUNITY BAR
## 3083 MELI CAFE ON GRAND
## 3084 JOKER'S CAJUN KITCHEN
## 3085 G N P H #TWO INC
## 3086 GOPUFF
## 3087 ERIK'S DELI & SOUP BARZ
## 3088 PHILLYS ORIGINAL
## 3089 VENUE SIX10 SERVICES
## 3090 ROSWELL MASON CPC
## 3091 JUE WEI YA BA WANG INC.
## 3092 TOWN KITCHEN
## 3093 EL PILON RESTAURANT CORPORATION
## 3094 SUBWAY #3333
## 3095 EGGSPERIENCE
## 3096 TOM'S BISTRO 750
## 3097 CANTEEN FOOD
## 3098 RICO FRESH MARKET
## 3099 THE VEGGIE GRILL, INC
## 3100 VINCE'S PIZZA
## 3101 OSTERIA DEL PASTAIO
## 3102 J & J FISH
## 3103 CAFE MARIE-JEANNE
## 3104 HAMACHI
## 3105 ST. PIUS V SCHOOL
## 3106 KENTUCKY FRIED CHICKEN #5288
## 3107 RESI'S BIERSTUBE INC
## 3108 TONY & BRUNO'S CAFE ITALIANO
## 3109 RAO FAMILY RESTAURANT
## 3110 SAFE HAVEN CHILDCARE CENTER
## 3111 JIMMY JOHNS
## 3112 SUBWAY SANDWICHES
## 3113 O'BRIENS
## 3114 PUEBLO NUEVO
## 3115 SUBWAY SANDWICHES
## 3116 DOMINOS
## 3117 HEAVEN ON SEVEN
## 3118 RANALLI'S
## 3119 TACO BELL 34921
## 3120 F. STOCK ELEMENTARY SCHOOL
## 3121 TUSCANY CAFE
## 3122 BENITO JUAREZ COMMUNITY ACADEMY
## 3123 Harlan Comm.
## 3124 PIZZERIA DEEPO
## 3125 Galileo Elementary / ATP
## 3126 PIZZERIA DEEPO
## 3127 BROASTED CHICKEN ROYAL CHICAGO LTD
## 3128 SOUTH CHINA KITCHEN INC.
## 3129 Chicago Montessori
## 3130 FREMONT BAR
## 3131 COUNTY FAIR FOODS
## 3132 ARAMARK/1ST & FRESH CATERING
## 3133 MY THAI - TAKUMI RESTAURANT
## 3134 BROASTED CHICKEN LLC.
## 3135 HOST INTERNATIONAL B05
## 3136 LA BARCA EL TACONAZO
## 3137 PASTA PALAZZO
## 3138 SEE THRU CHINESE KITCHEN
## 3139 BIG STAR TO-GO
## 3140 SHAN SHAAN TASTE
## 3141 AL'S ITALIAN BEEF INC
## 3142 PARENT COOPERATIVE FOR EARLY LEARNING, INC.
## 3143 DUNKIN DONUTS/BASKIN ROBBINS
## 3144 PADDY MAC'S
## 3145 DEBORAH'S PLACE
## 3146 SODEXHO- IIT
## 3147 Fleming Branch
## 3148 YOUTH CONNECTION
## 3149 SCOOP'S, INC.
## 3150 POTASH GOURMET 44
## 3151 3 GREENS MARKET
## 3152 DICKENS/BURLING APARTMENTS
## 3153 EL NUEVO TACONAZO, INC.
## 3154 CHARTWELLS THOMPSON
## 3155 SUPERMERCADO EL GUERO #10 INC
## 3156 MARIANO'S 8515
## 3157 MORTON'S OF CHICAGO
## 3158 ISKCON-INTERNATIONAL SOCIETY FOR KRISHNA CONSCIOUSNESS
## 3159 MAISON MARCEL
## 3160 TGI FRIDAY'S
## 3161 POTBELLY SANDWICH WORKS
## 3162 NICK'S DRIVE INN
## 3163 FREMONT BAR
## 3164 ROSE-ANGELA HALL
## 3165 HUNAN EGG ROLL KING
## 3166 KARAHI CORNER
## 3167 ST. SYMPHOROSA
## 3168 DUNKIN DONUTS/BASKIN ROBBINS
## 3169 DIVERSEY DOLLAR ISLAND, INC.
## 3170 BUFFALO WINGS AND RINGS
## 3171 CHILI'S T-I
## 3172 A 87 CAFE AND RESTAURANT,CORP
## 3173 Doc's Greyhorse Saloon & Eatery
## 3174 HWA WON
## 3175 ASPIRA HAUGAN
## 3176 CHICAGO WAFFLES
## 3177 DONG KY RESTAURANT & BAKERY
## 3178 SUNRISE BREAKFAST & LUNCH RESTAURANT, INC.
## 3179 DECLAN'S IRISH PUB
## 3180 DUNKIN DONUTS/ BASKIN ROBBINS/ TOGO'S
## 3181 MAGIC JUG
## 3182 PHILLIPS 66
## 3183 THE BURGER POINT
## 3184 Fenger Acad. (H/S)(Board of Education)
## 3185 EL ASADOR EXPRESS
## 3186 HUMMUS GRILL INC
## 3187 RIDGEVIEW REHAB & NURSING CENTER
## 3188 SHARKS FISH & CHICKEN
## 3189 HELLO JASMINE
## 3190 Ethiopian Diamond II Restaurant Inc.
## 3191 FAMILY DOLLAR STORE #7570
## 3192 CHARTWELLS THOMPSON
## 3193 GRAND TERRACE BANQUETS INC.
## 3194 SIMPLY GREENS
## 3195 BROTHER RICE HIGH SCHOOL
## 3196 YAN BANG CAI
## 3197 FAMILY FRESH MEAT MART
## 3198 SARPINOS PIZZERIA
## 3199 Taqueria El Dorado #2
## 3200 CITGO
## 3201 BLUE DOOR FARM STAND
## 3202 PALETERIA JUAREZ
## 3203 TURKITCH
## 3204 HWA WON
## 3205 FUN OL' CAKES INC.
## 3206 EASTER SEALS METROPOLITAN CHICAGO INC.
## 3207 MORENAS KITCHEN
## 3208 WISEGUYS PIZZA
## 3209 CHILDREN LEARN & PLAY DAY CARE II INC.
## 3210 WAFFLES CHICAGO
## 3211 DOLLAR TREE #06868
## 3212 YOLK CAFE
## 3213 JESSE'S PLACE
## 3214 THE JOINERY STUDIOS
## 3215 Sarpino's Pizza
## 3216 FIESTA TAPATIA
## 3217 PHILLIPS 66
## 3218 NANCY'S HOME OF STUFFED PIZZA
## 3219 SUBWAY
## 3220 ORIGINAL PAKIZA INC.
## 3221 REMEDY AT AON CENTER
## 3222 GARDEN TERRACE
## 3223 PIZZERIA AROMA
## 3224 ST. DANIEL THE PROPHET
## 3225 L & M GRILL INC.
## 3226 CH DISTILLERY
## 3227 SABORCITO ECUATORIANO
## 3228 GOURMET GORILLA
## 3229 KRISPY'S SEAFOOD & CHICKEN
## 3230 NEW YORK HALAL PIZZA
## 3231 CITY PRESS JUICE & BOTTLE
## 3232 MI LINDA COSTA CHICA INC.
## 3233 ROOTS HANDMADE PIZZA-LINCOLN SQUARE
## 3234 SEAFOOD CITY SUPERMARKET
## 3235 WHOLE FOODS MARKET
## 3236 POTBELLY SANDWICH SHOP
## 3237 VALERIO'S TROPICAL BAKESHOP
## 3238 JIMMY JOHN'S
## 3239 Chicago Agricultural (H/S)
## 3240 TONYS PANTRY MART INC.
## 3241 PRET A MANGER
## 3242 SPACCANAPOLI
## 3243 NAWAZ GULSHAN
## 3244 AFTER SCHOOL MATTERS,INC
## 3245 LA DONA Y LA JEFA
## 3246 KANELA CAFE
## 3247 THE FUDGE POT
## 3248 BOOILL GALBI
## 3249 HILTON O'HARE
## 3250 WABI SABI ROTARY
## 3251 SUBWAY
## 3252 MAISON MARCEL
## 3253 MIDTOWN ATHLETIC CLUB AND HOTEL
## 3254 VON STEUBEN METROPOLITAN SCIENCE CENTER (H/S)
## 3255 HILTON O'HARE
## 3256 WINESTYLES
## 3257 CITY WINERY CHICAGO
## 3258 CHICAGO COMMONS ASSOCIATION
## 3259 THE WING FULTON
## 3260 BENJAMIN E MAYS ACADEMY
## 3261 WONDERBURGER
## 3262 MENTA ACADEMY MIDWAY
## 3263 NORTHERN FORK
## 3264 CATALYST MARIA
## 3265 TNT PIZZA & BEEF
## 3266 NoMi
## 3267 Beggar's Pizza
## 3268 POTBELLY SANDWICH WORKS
## 3269 WINESTYLES
## 3270 JUANITA'S NUTRICION
## 3271 JJ FISH & CHICKEN
## 3272 HILTON O'HARE
## 3273 FLAT & POINT
## 3274 VPT GRILL
## 3275 HILTON O'HARE
## 3276 Eurest Dining Services @ USG
## 3277 Friedrich L. Jahn Elementary
## 3278 THE GODDARD SCHOOL NORTH CHICAGO
## 3279 CARNICERIA GUANAJUATO
## 3280 CHARTWELLS
## 3281 JEWEL FOOD STORE #3114
## 3282 O'CALLAGHAN'S
## 3283 LOOP TAVERN
## 3284 SANDOVAL
## 3285 WONDERBURGER
## 3286 Eurest Dining Services @ USG
## 3287 GREEN LINE FOOD MART, INC
## 3288 ALL STAR KIDS ACADEMY
## 3289 FANI Y MONSE GROCERIES
## 3290 VINCES PIZZERIA & TAQUERIA
## 3291 FLAT & POINT
## 3292 POPEYE'S CHICKEN & BISCUITS
## 3293 PADDY MAC'S
## 3294 SHARKS FISH & CHICKEN
## 3295 LA CANTINA GRILL
## 3296 CHARTWELLS
## 3297 PACOS TACOS CHICAGO
## 3298 KABAB 2
## 3299 MOON FOOD MARKET
## 3300 ALTHEA BY MKC
## 3301 PUI TAK CHRISTIAN SCHOOL
## 3302 TEQUILA CJ RESTAURANT
## 3303 HILTON O'HARE
## 3304 St. Viator
## 3305 TACONTENTO
## 3306 GREAT PHILLY STEAK
## 3307 BOSTON MARKET #825
## 3308 AUTUMN GREEN AT WRIGHT CAMPUS
## 3309 LA UNICA FOOD MART, INC.
## 3310 WAHMEI FOOD CORP
## 3311 HILTON O'HARE
## 3312 THE BRISTOL
## 3313 MOZART ELEMENTARY SCHOOL
## 3314 NO.7
## 3315 MONNIE BURKE'S RESTAURANT
## 3316 THE WING FULTON
## 3317 CARNICERIA GUANAJUATO
## 3318 FAMILY DOLLAR #5630
## 3319 THE POLO INN BRIDGEPORT USA
## 3320 GALWAY ARMS
## 3321 OBAN POPEYE'S 111 INC
## 3322 AUTUMN GREEN AT WRIGHT CAMPUS
## 3323 HEALTHY AND SIMPLE JUICES
## 3324 SUNNY SIDE UP
## 3325 D'AGOSTINOS PIZZA
## 3326 WINESTYLES
## 3327 Salud & Energia
## 3328 WABI SABI ROTARY
## 3329 ST. SYMPHOROSA
## 3330 DIVERSEY DOLLAR ISLAND, INC.
## 3331 PIEROGI CRIB
## 3332 BERGHOFF'S
## 3333 RICOBENE'S ON 26TH STREET
## 3334 LA CASA DE DENISSE
## 3335 HAUGAN ELEMENTARY
## 3336 MARGARITA'S PIZZERIA
## 3337 LITTLE WOK
## 3338 HASH HOUSE A GO GO
## 3339 AUSTIN MULTIPLEX HIGH SCHOOL
## 3340 LAHORE FOOD & GRILL
## 3341 RUSSIAN TEA TIME
## 3342 EL CABALLO LOCCO
## 3343 PICCOLO SOGNO DUE
## 3344 WESTINGHOUSE CAMPUS
## 3345 ARAMARK EDUCATION SERVICES
## 3346 WABI SABI ROTARY
## 3347 WE ARE THE FUTURE PRESIDENTS
## 3348 ALOHA POKE LOYOLA, LLC
## 3349 AL'S UNDER THE L
## 3350 BURGER KING #1272
## 3351 FARMER'S FRIDGE
## 3352 ESPERANZA SCHOOL
## 3353 PALETERIA CARRUCEL
## 3354 RAO FAMILY RESTAURANT
## 3355 CATALYST ELEMENTARY CIRCLE ROCK
## 3356 TACOS GARCIA
## 3357 L & B KITCHEN
## 3358 CAFE SAN JUAN
## 3359 VISTA HERMOSA EXPRESS
## 3360 RETRO CAFE RESTAURANT
## 3361 THE CHALKBOARD INC
## 3362 ROLLAPALOOZA
## 3363 ENVISION FOODS LLC
## 3364 INTERNATIONAL NEWS
## 3365 Daallo Meat & Grocery, Inc
## 3366 Chicago Agricultural (H/S)
## 3367 ST. JOHN FISHER
## 3368 KINGS SOUL FOOD GALLERY
## 3369 BOMBAY HOUSE & GRILL
## 3370 ZZS INC.
## 3371 TEZCAL RESTAURANT
## 3372 LEVY PREMIUM FOODSERVICE LIMITED PARTNERSHIP
## 3373 BRIGHT BEGINNINGS EARLY LEARNING CENTER LLC
## 3374 HERB & ALCHEMY, INC.
## 3375 ARAMARK
## 3376 EGGYS
## 3377 MATHER'S MORE THEN A CAFE
## 3378 SAKURA KARAOKE BAR
## 3379 ARTEMIO'S BAKERY #2
## 3380 LA HACIENDITA TAQUERIA INC
## 3381 SUBWAY
## 3382 STARBUCKS COFFEE #236
## 3383 EL SABOR DEL TRIUNFO
## 3384 SYMPHONY OF BEVERLY
## 3385 NEW CAJUN GRILL
## 3386 LA MICHOACANA PREMIUM
## 3387 ROBERT L. GRIMES ELEMENTARY
## 3388 ARAMARK EDUCATION SERVICES
## 3389 LA MICHOACANA PREMIUM DE CHICAGO,LLC.
## 3390 EUREST DINING
## 3391 MUSTARDSEED LEARNING CENTER, INC.
## 3392 MIDTOWN ATHLETIC CLUB AND HOTEL
## 3393 PALETERIA CARRUCEL
## 3394 KAYBEE'S INDIAN FLAVOR
## 3395 KITCHFIX
## 3396 FOXTROT MARKET
## 3397 Ethiopian Diamond II Restaurant Inc.
## 3398 TACO & BURRITO PALACE
## 3399 LA CABANITA INC
## 3400 AM THAI RESTAURANT
## 3401 LA CASA DEL PAN BAKERY
## 3402 PLATO LEARNING CENTER
## 3403 GOLD COAST DOGS
## 3404 JANINA'S DELI
## 3405 WARM BELLY BAKERY
## 3406 BOEM
## 3407 KIDS WONDERLAND
## 3408 EDWARDS ECC
## 3409 GIGIS KITCHEN
## 3410 LAS CUARTRO PERLAS INC
## 3411 RICCARDO OSTERIA
## 3412 LILY SUPERMARKET
## 3413 PARKVIEW FOOD & LIQUORS
## 3414 MILT'S EXTRA INNINGS
## 3415 DOWNTOWN CHILDRENS LEARNING PLACE
## 3416 Chipotle Mexican Grill
## 3417 PARK TO SHOP SUPERMARKET
## 3418 CITY TAP HOUSE
## 3419 PETE'S MARKET
## 3420 EL KAPORAL RESTAURANT
## 3421 HILTON O'HARE
## 3422 ST GENEVIEVE SCHOOL
## 3423 MELI CAFE ON GRAND
## 3424 TBD
## 3425 CLEO'S SOUTHERN CUISINE
## 3426 POPEYES CHICKEN/INDIAN SWAAD
## 3427 TUMI
## 3428 RICCARDO OSTERIA
## 3429 GALIT
## 3430 LA HUMITA ON WHEELS
## 3431 ROTHSCHILD LIQUORS
## 3432 CHICAGO PIZZERIA, INC.
## 3433 MINGHIN ON GRANT PARK
## 3434 TONY'S FINER FOODS
## 3435 THE GREAT AMERICAN BAGEL
## 3436 ARCADIAN SUSHI, INC
## 3437 BAKERS SQUARE # 220658
## 3438 HILTON O'HARE
## 3439 STAR OF SIAM INC
## 3440 L&L ACADEMY AND PRESCHOOL, LLC
## 3441 90 MILES CUBAN CAFE
## 3442 FULLERTON RESTAURANT
## 3443 BEAVERS COFFEE & DONUTS
## 3444 TAQUERIA EL KACHETON
## 3445 POTASH BROS INC
## 3446 FLAMINGO RUM CLUB
## 3447 VISANU THAI 55, INC.
## 3448 JIE SNACK HOUSE INC.
## 3449 TAQUERIA OCHOA'S #2
## 3450 TRIPOLI TAVERN
## 3451 DUNAJEC INC
## 3452 GALIT
## 3453 SIDE STREET SALOON
## 3454 AMK KITCHEN BAR
## 3455 THE LITTLE CORNER SNACK SHOP
## 3456 TAQUERIA UPTOWN
## 3457 CHIPOTLE MEXICAN GRILL
## 3458 CHARLY'S BURGERS
## 3459 RADISSON BLU AQUA
## 3460 TAQUERIA LA HACIENDA, INC.
## 3461 ALOHA POKE LLC
## 3462 CITY TAP HOUSE
## 3463 OLD GROUNDS SOCIAL
## 3464 OLD CROW SMOKEHOUSE
## 3465 HOME RUN INN PIZZERIA
## 3466 GIGIS KITCHEN
## 3467 DePriest Elementary
## 3468 SHOP & SAVE MARKET #2100
## 3469 HILTON O'HARE
## 3470 EL VELERO DE NAYARIT
## 3471 STARBUCKS COFFEE #13710
## 3472 FREMONT BAR
## 3473 HILTON O'HARE
## 3474 CH DISTILLERY
## 3475 WASHINGTON HIGH SCHOOL
## 3476 SUBWAY 3634
## 3477 TALAY
## 3478 ACADEMY FOR GLOBAL CITIZENSHIP SATELLITE
## 3479 HILTON O'HARE
## 3480 WOOD FIRE COUNTER
## 3481 TACO BELL
## 3482 BEGGARS PIZZA
## 3483 BOPNGRILL
## 3484 MI LINDA COSTA CHICA INC.
## 3485 TOLEDO RESTAURANT
## 3486 PARKVIEW FOOD & LIQUORS
## 3487 TEL-AVIV BAKERY
## 3488 AMERICAN AIRLINES
## 3489 Nettelhorst Elementary
## 3490 BENJAMIN E MAYS ACADEMY
## 3491 MARISCOS LAS ISLITAS
## 3492 Ellington Elementary School
## 3493 BEEFY'S
## 3494 POLISH HOUSE. LUNCH, DINNER & SPECIALS LLC
## 3495 STREETERVILLE PIZZERIA & TAP
## 3496 ST. THOMAS THE APOSTLE
## 3497 HILTON O'HARE
## 3498 SOUTH CHICAGO YMCA PRE SCHOOL
## 3499 CASSAVA BREAD LLC
## 3500 Hancock (H/S)
## 3501 SHAN SHAAN TASTE
## 3502 STARBUCKS COFFEE #2515
## 3503 KITSUNE
## 3504 SODEXO AMERICA, LLC
## 3505 UKAI RESTAURANT
## 3506 ROOM FIVE HUNDRED
## 3507 MARIST HIGH SCHOOL
## 3508 OUR LADY OF TEPEYAC ELEM.
## 3509 ITALIAN VILLAGE RESTAURANT, INC.
## 3510 SUPERMERCADO ANTONIO'S CORP.
## 3511 EL GUANACO 2
## 3512 GREAT SEA CHINESE RESTAURANT
## 3513 SELECT CUT STEAKHOUSE
## 3514 DEVON SHERIDAN APARTMENTS
## 3515 FUTURE FOCUS DAY CARE
## 3516 THE YMCA EARLY LEARNING DEMONSTRATION CENTER
## 3517 EL ASADERO COLOMBIANO
## 3518 FAMILY FRESH MEAT MART
## 3519 MARATHON CAPITOL CAR WASH
## 3520 PITTSFIELD CAFE
## 3521 SNICKER'S BAR & GRILL
## 3522 Porkchop
## 3523 Wacker
## 3524 FOURTH CHURCH DAY SCHOOL
## 3525 SBARRO'S PIZZERIA
## 3526 GREAT SEA RESTAURANT
## 3527 RICCARDO ENOTECA
## 3528 JIE SNACK HOUSE INC.
## 3529 SNACK PLANET
## 3530 GEORGE LELAND MODULAR
## 3531 L C PHO RESTAURANT
## 3532 CERMAK MART
## 3533 SUPERMERCADO LA GLORIA #4, INC.
## 3534 CARNICERIA LA VILLA NO.2
## 3535 ADOBO GRILL
## 3536 ADA S. MCKINLEY LAKESIDE ACADEMY
## 3537 THE BREWERY
## 3538 EDISON PARK ELEMENTARY SCHOOL
## 3539 HARD ROCK CAFE
## 3540 DISNEY II
## 3541 COCULA RESTAURANT
## 3542 ROBINSON'S #1 RIB
## 3543 TARGET STORE T-3272
## 3544 CHICAGO WINGZ AROUND THE WORLD
## 3545 SEE THRU CHINESE KITCHEN
## 3546 LO MEJOR DE LO MEJOR
## 3547 ORIGINAL PAKIZA INC.
## 3548 OSTERIA DEL PASTAIO
## 3549 POTBELLY SANDWICH WORKS
## 3550 MOBIL
## 3551 Steinmetz (H/S)
## 3552 GREAT SEA CHINESE RESTAURANT
## 3553 HIGHER LEARNING DAYCARE & EDUCATION CENTER, INCORPORATED
## 3554 NICK'S DRIVE INN
## 3555 POPEYES CHICKEN
## 3556 RESI'S BIERSTUBE INC
## 3557 REGAL HEALTH FOODS INTERNATIONAL, INC.
## 3558 SAINT GALL SCHOOL
## 3559 Michelle Clark Ac. Prep. (H/S)
## 3560 LELAND ELEMENTARY SCHOOL
## 3561 11 DINING
## 3562 MIDTOWN ATHLETIC CLUB AND HOTEL
## 3563 JOHN AUDUBON ELEMENTARY SCHOOL
## 3564 CAFE 7
## 3565 DON JUAN
## 3566 ARBY'S ROAST BEEF
## 3567 FAMILY FOOD & DOLLAR PLUS
## 3568 DUNKIN DONUTS/BASKIN ROBBINS
## 3569 PRIDE SUSHI AND THAI
## 3570 CUETZALA GRO. RESTAURANT
## 3571 SOUTH SHORE FINE ARTS ACADEMY
## 3572 HELLO JASMINE
## 3573 EATALY
## 3574 TAQUERIA EL PRIMO #2
## 3575 DIM SUM HOUSE, INC
## 3576 HOLIDAY CLUB
## 3577 Pullman
## 3578 DELHI SPICE INC.
## 3579 MAISON MARCEL
## 3580 MOTHER MCAULEY HIGH SCHOOL
## 3581 SUPERMERCADO RIVERA INC.
## 3582 MERCY CIRCLE
## 3583 LUELLA'S GOSPEL BIRD
## 3584 CHICAGO DINER LOGAN SQUARE
## 3585 ALESSANDRO VOLTA ELEMENTARY
## 3586 THE BRAZILIAN BOWL
## 3587 DUNKIN DONUTS
## 3588 KING'S BOWL
## 3589 CITY PRESS JUICE & BOTTLE
## 3590 BROTHER RICE HIGH SCHOOL
## 3591 MEZQUITE EXPRESS # 2
## 3592 EDWARD COLES ELEMENTARY
## 3593 SUPER MERCADO EL GUERRO
## 3594 DUNKIN DONUTS BASKIN ROBBINS
## 3595 CRUSHED PIZZERIA
## 3596 AKIBA-SCHECHTER JEWISH DAY SCHOOL
## 3597 BITES ASIAN TAPAS & SUSHI
## 3598 MARIANO'S 8515
## 3599 TANDOOR
## 3600 DE MUCHO GUSTO TAQUERIA
## 3601 STONE CREEK COFFEE
## 3602 L C PHO RESTAURANT
## 3603 SUGAR BLISS CAKE BOUTIQUE
## 3604 CARMELO'S CORP
## 3605 Cullen
## 3606 STARBUCKS COFFEE #2929
## 3607 Clemente Comm (H/S)
## 3608 Carson (New)
## 3609 JEWELL EVENTS CATERING
## 3610 TONTI ELEMENTARY
## 3611 WOLFY'S
## 3612 FAMILY FRESH MEAT MART
## 3613 PIZZERIA DEEPO
## 3614 CHEESIE'S PUB & GRUB / SLICE OF CHEESIE'S
## 3615 THE RACQUET CLUB OF CHICAGO
## 3616 DIM SUM HOUSE
## 3617 WHOLE FOODS MARKET
## 3618 KIKKA-SOUTH LOOP
## 3619 Pasteur
## 3620 ESPERANZA'S KITCHEN DELIGHTS
## 3621 FAT POUR
## 3622 LA TAQUERIA EL PRIMO,INC.
## 3623 DUNKIN DONUTS & BASKIN ROBBINS
## 3624 SEAFOOD CITY SUPERMARKET
## 3625 HEAVEN ON SEVEN
## 3626 DE MUCHO GUSTO TAQUERIA
## 3627 KAATHIS
## 3628 90 MILES CUBAN CAFE
## 3629 SPLIT-RAIL
## 3630 SAIGON BISTRO RESTAURANT, INC
## 3631 ROYAL INDIAN GRILL INC.
## 3632 MI VAQUITA, INC
## 3633 THE BRISTOL
## 3634 BRIDGET MCNEILL'S
## 3635 BILLY'S GYROS
## 3636 WE ARE THE FUTURE PRESIDENTS
## 3637 BURNT CITY/DISTRICT BREW YARDS
## 3638 J J & ATOMIC SUB
## 3639 A 87 CAFE AND RESTAURANT,CORP
## 3640 CHILANGO
## 3641 LOST LAKE & THANK YOU CHINESE
## 3642 DOG HAUS
## 3643 BRACKET ROOM
## 3644 HAKKA BAKKA
## 3645 HANDCUT FOODS LLC
## 3646 THE ATRIUM HLTH CARE CTRS, INC
## 3647 Fornetto-Mei on Grant
## 3648 DOLLAR ISLAND PLUS INC.
## 3649 DR. EFFIE O. ELLIS YMCA HEAD START
## 3650 ART ZONE GALLERY CAFE
## 3651 WENDY'S
## 3652 NORTHERN FORK
## 3653 John Garvy Elementary School
## 3654 EL TEJADO MEXICAN GRILL
## 3655 DOLLAR TREE #06621
## 3656 WABI SABI ROTARY
## 3657 CHICAGO TEACHERS UNION FOUNDATION, INC
## 3658 AUGIE'S
## 3659 MEET FRESH
## 3660 DUTCH & DOC'S
## 3661 RICA AREPA VENEZUELAN CAFE INC
## 3662 HOME OF THE HOAGY,INC
## 3663 HYATT REGENCY MCCORMICK PLACE - CHICAGO
## 3664 HYATT REGENCY MCCORMICK PLACE
## 3665 JOSEPHINE'S COOKIN'
## 3666 WABI SABI ROTARY
## 3667 MOZART ELEMENTARY SCHOOL
## 3668 HELLO JASMINE
## 3669 CHICAGO MILITARY (BRONZEVILLE)
## 3670 CASA ROMAN
## 3671 SMOKEHOUSE RESTAURANT
## 3672 MCCORMICK YMCA PRESCHOOL
## 3673 PAPA ROMEO'S PIZZA
## 3674 Wacker
## 3675 AL'S UNDER THE L
## 3676 THE VEGGIE GRILL
## 3677 VERANDA GREEK AMERICAN TAVERNA
## 3678 PEACHTREE EDUCATIONAL DAYCARE INCORPORATED
## 3679 LITTLE BUCHAREST BISTRO
## 3680 BURNT CITY/DISTRICT BREW YARDS
## 3681 HANDCUT FOODS LLC
## 3682 BURNT CITY/DISTRICT BREW YARDS
## 3683 HANDCUT FOODS,LLC
## 3684 BOOILL GALBI
## 3685 CATALYST MARIA
## 3686 MI VAQUITA, INC
## 3687 DIVERSEY DOLLAR ISLAND, INC.
## 3688 CENTENNIAL CRAFTED BEER & EATERY
## 3689 AUNTIE ANNE'S PRETZELS & RED MANGO
## 3690 'C' A CATERING AND EVENT COMPANY
## 3691 NEW YORK DELI, INC.
## 3692 St. Viator
## 3693 HAP'S GRILL
## 3694 EL GORDO RESTAURANT
## 3695 NANCY'S HOME OF STUFFED PIZZA
## 3696 MAN-JO-VIN INC
## 3697 SUBWAY
## 3698 JAMAICA JERK VILLA
## 3699 WILDBERRY PANCAKE AND CAFE
## 3700 MARK TWAIN ELEMENTARY
## 3701 La Taberna on Halsted
## 3702 Gage Park (H/S)
## 3703 BAND OF BOHEMIA
## 3704 EL CABALLO LOCCO
## 3705 GRANT PARK BISTRO
## 3706 EASY SNACK, INC.
## 3707 TURQUOISE CAFE
## 3708 EM LOUNGE
## 3709 GRANT PARK BISTRO
## 3710 THE PORTAGE
## 3711 POTBELLY SANDWICH WORKS
## 3712 GOLD COAST DOGS
## 3713 HOLIDAY CLUB
## 3714 WAKE 'N BACON
## 3715 MACY'S
## 3716 BETTER GOURMET RESTAURANT
## 3717 FIRECAKES TRUCK
## 3718 BROWN BAG SEAFOOD CO.
## 3719 NEW ARCHVIEW RESTAURANT INC
## 3720 TAQUERIA SABOR Y SAZON
## 3721 ORIENTAL CHEF
## 3722 EL ASADERO COLOMBIANO
## 3723 LAS ISLAS MARIAS
## 3724 LAWRENCE HALL YOUTH SERVICE
## 3725 DANIEL S. WENTWORTH ANNEX
## 3726 MORELIA SUPERMARKET #2, INC.
## 3727 ZARIVA FOOD MART
## 3728 RAHMAT GROCERY & ZABIHA HALAL MEAT
## 3729 AL'S BEEF
## 3730 WALDO COONEY'S PIZZA
## 3731 DUNKIN DONUTS
## 3732 FLAGSHIP TAVERN & GRILL
## 3733 LUELLA'S GOSPEL BIRD
## 3734 FAMILY DOLLAR #5630
## 3735 ROSEBUD CAFE
## 3736 KITCHEN 17
## 3737 DOC B'S FRESH KITCHEN
## 3738 HOTEL PALOMAR
## 3739 LET'S EAT THAI
## 3740 Manley (H/S)
## 3741 HOTEL PALOMAR
## 3742 P & S Meats
## 3743 MOTI CAFE
## 3744 FIVE GUYS BURGERS & FRIES
## 3745 CASA YARI
## 3746 DALEY'S RESTAURANT
## 3747 SPECIALTY'S CAFE & BAKERY
## 3748 DUNKIN DONUTS
## 3749 CHICAGO' S DOG HOUSE INC.
## 3750 CHICKEN INN
## 3751 Chicago Agricultural (H/S)
## 3752 GERTIE'S ICE CREAM INC
## 3753 DONA NATYS TACOS
## 3754 LAWRENCE'S FISH & SHRIMP
## 3755 SAINT CAJETAN
## 3756 Bridge Elementary School
## 3757 POTBELLY SANDWICH WORKS LLC
## 3758 SANDARBAN'S FISH BAR
## 3759 DEVIL DAWGS
## 3760 STARBUCKS COFFEE #236
## 3761 SYMPHONY OF BEVERLY
## 3762 ALOHA POKE
## 3763 ST. PROCOPIUS SCHOOL
## 3764 GIORDANO'S PIZZA
## 3765 WAHMEI FOOD CORP
## 3766 TEL AVIV RESTAURANT INC
## 3767 RAO FAMILY RESTAURANT
## 3768 DANIEL S.WENTWORTH (MAIN)
## 3769 ESPERANZA SCHOOL
## 3770 ASTER HALL
## 3771 ALESSANDRO VOLTA ELEMENTARY
## 3772 ALBA'S RESTAURANT
## 3773 F. STOCK ELEMENTARY SCHOOL
## 3774 TAI WAH GROCERY
## 3775 WELLS PREP
## 3776 EMECHE CAKERY & CAFE
## 3777 MARIANO AZUELA ELEMENTARY
## 3778 EINSTEIN BAGELS/ DECOLORES
## 3779 STEM MAGNET ACADEMY
## 3780 PORETTA'S RESTAURANT
## 3781 LA CASA DEL PUEBLO
## 3782 THAI THANK YOU RICE & NOODLES
## 3783 VINCI
## 3784 JERK TACO MAN
## 3785 CHEESIE'S PUB & GRUB
## 3786 FOOD FIRST CHICAGO
## 3787 EINSTEIN BAGELS/ DECOLORES
## 3788 PHO VIET
## 3789 ABC LEARNING CENTER II
## 3790 JAMES MONROE ELEMENTARY SCH.
## 3791 STARBUCKS COFFEE #2929
## 3792 THE WATERFORD A NURSING & REHABILITATION CENTRE
## 3793 MARKET CREATIONS
## 3794 BULL DOG BAKERY II
## 3795 NINO'S
## 3796 TOLEDO RESTAURANT
## 3797 CAFE TOLA II
## 3798 SAY GRACE RESTAURANT GROUP
## 3799 FREMONT BAR
## 3800 RHAPSODY
## 3801 JAMAICA JERK VILLA
## 3802 LA FERIA GROCERY
## 3803 BURGER R US, INC
## 3804 HILLTOP FAMILY RESTAURANT INC.
## 3805 AMERICAN WILDBURGER
## 3806 PEPE'S RESTAURANT
## 3807 THAI SPOON AND SUSHI
## 3808 EPPLES RESTAURANT
## 3809 TBD
## 3810 HILLTOP FAMILY RESTAURANT INC.
## 3811 KAATHIS
## 3812 A-MI-THA RESTAURANT
## 3813 STEPHEN DECATUR ELEMENTARY SCHOOL
## 3814 HOME BAKERY & FESTIVALS
## 3815 REBEL AND RYE TAVERN
## 3816 MILES DAVIS MAGNET ELEMENTARY
## 3817 J & A ORIENTAL FOOD MART
## 3818 WARM BELLY BAKERY
## 3819 RUSH UNIVERSITY MEDICAL CENTER
## 3820 PEET'S COFFEE & TEA
## 3821 WHITE CASTLE SYSTEM, INC
## 3822 D'AGOSTINOS PIZZA
## 3823 GALIT
## 3824 VEE-VEE'S AFRICAN RESTAURANT
## 3825 CMM FOOD SERVICES
## 3826 THAI SPOON AND SUSHI
## 3827 KITSUNE
## 3828 HARMONY PALACE
## 3829 WINESTYLES
## 3830 D'AGOSTINOS PIZZA
## 3831 AKIBA-SCHECHTER JEWISH DAY SCHOOL
## 3832 HUBBLE HOOKAH
## 3833 BIRCHWOOD PLAZA INC
## 3834 IDOF FRESH MEDITERRANIAN
## 3835 BOSS BAR
## 3836 m. henry LLC
## 3837 ASIAN CHOPSTICKS, INC
## 3838 GASLIGHT
## 3839 OCEAN PRIME
## 3840 SHIRLEY RYAN ABILITY LAB
## 3841 JOSEPHINE'S COOKIN'
## 3842 CHIPOTLE MEXICAN GRILL
## 3843 A. P. DELI & GRILL VIII
## 3844 ARAMARK EDUCATION SERVICES
## 3845 GOGI NARA
## 3846 SWANSON'S BEVERLY RITZ
## 3847 GASLIGHT
## 3848 FRANCO'S RISTORANTE
## 3849 CHEESIE'S PUB & GRUB / SLICE OF CHEESIE'S
## 3850 WINESTYLES
## 3851 WARM BELLY BAKERY
## 3852 RIOS DE SUDAMERICA
## 3853 THRESHOLD SCHOOL
## 3854 TBD
## 3855 GASLIGHT
## 3856 PORRETTA'S RESTAURANT INC
## 3857 FAIRFIELD ACADEMY
## 3858 MI LINDA COSTA CHICA INC.
## 3859 SHIRLEY RYAN ABILITY LAB
## 3860 AZTEC DAVES FOOD TRUCK
## 3861 BELLA! BACINO'S
## 3862 MOON FOOD MARKET
## 3863 CURTIS ELEMENTARY SCHOOL
## 3864 HB HOME BISTRO
## 3865 DUNKIN DONUTS
## 3866 WINESTYLES
## 3867 BREAD BASKET
## 3868 GALIT
## 3869 ARAMARK EDUCATION SERVICES
## 3870 KEVIN GROCERY & LIQUOR, LTD.
## 3871 OCEAN PRIME
## 3872 SAKURA KARAOKE BAR
## 3873 Paleteria Reina De Sabores
## 3874 Mc DONALDS
## 3875 WINGSTOP
## 3876 SUBWAY
## 3877 BELLA! BACINO'S
## 3878 STREETERVILLE PIZZERIA & TAP
## 3879 Paleteria Reina De Sabores
## 3880 BEAVERS COFFEE & DONUTS
## 3881 TAQUERIA EL DURANGO
## 3882 AZTEC DAVE'S FOOD TRUCK
## 3883 AMARIND'S RESTAURANT
## 3884 SPARTAN BROS.INC.
## 3885 VITO & NICKS INC.
## 3886 CORNER BAKERY CAFE
## 3887 Clemente Comm (H/S)
## 3888 ST. JOHN FISHER
## 3889 CHARLY'S BURGERS
## 3890 TACO BELL #30404
## 3891 HILLTOP FAMILY RESTAURANT
## 3892 Norwood Park Elementary School
## 3893 CHARTWELLS
## 3894 RUSH UNIVERSITY MEDICAL CENTER
## 3895 GO! GROCER
## 3896 THAI SPOON AND SUSHI
## 3897 ARAMARK EDUCATION SERVICES
## 3898 GORDO'S TAMALES
## 3899 THE FUDGE POT
## 3900 THE DUCK INN
## 3901 Ethiopian Diamond II Restaurant Inc.
## 3902 SYMPHONY OF BEVERLY
## 3903 VEGETARIAN EXPRESS, INC.
## 3904 LOVING HEART
## 3905 RESERVOIR
## 3906 BRIGHTER MINDS ACADEMY CORP.
## 3907 ROSATI'S PIZZA
## 3908 EL CARRITO
## 3909 Hawthorne Elementary
## 3910 LM CATERING
## 3911 G.T.S.
## 3912 TACO BELL #30404
## 3913 PALETERIA Y NEVERIA LA MEXICANA YOGURT AND CHURRO
## 3914 AFC Sushi @ Tony's Finer Foods #1667
## 3915 THE ATRIUM HLTH CARE CTRS, INC
## 3916 JEWEL FOOD STORE # 3345
## 3917 GARRETT POPCORN SHOPS
## 3918 HURLEY SCHOOL
## 3919 CLARKES ROGERS PARK
## 3920 STAN'S DONUTS & COFFEE
## 3921 PIZZA HUT SLICE BAR
## 3922 BOOMBOX CHICAGO
## 3923 TEXAS DE BRAZIL
## 3924 FAIRMONT CARE CENTER
## 3925 CRUSHED PIZZERIA
## 3926 ALEXANDER'S RESTAURANT
## 3927 STAR OF SIAM INC
## 3928 Porkchop
## 3929 PREMIER RESTAURANT GROUP
## 3930 GIORGINOS PIZZA
## 3931 YMCA OF METROPOLITAN CHICAGO
## 3932 MOTHER MCAULEY HIGH SCHOOL
## 3933 THREE LEGGED TACOS
## 3934 YMCA ORR FAMILY DEVELOPMENT CENTER
## 3935 RITZ-CARLTON WATER TOWER
## 3936 MARIANO'S 8515
## 3937 BITES ASIAN TAPAS & SUSHI
## 3938 CIPRIANI'S PIZZA
## 3939 Skinner Branch (Sousa)
## 3940 WENDY'S PROPERTIES, LLC.
## 3941 PASTEUR OF CHICAGO
## 3942 THE YMCA EARLY LEARNING DEMONSTRATION CENTER
## 3943 ST. CHRISTINA SCHOOL
## 3944 PHO NAM LUA
## 3945 EASY SNACK, INC.
## 3946 HIGH RIDGE YMCA
## 3947 ORIENTAL CHEF
## 3948 7-ELEVEN
## 3949 SUBWAY
## 3950 MI VAQUITA, INC
## 3951 ANDIES RESTAURANT
## 3952 JOHN + PAT ANDERSON'S CAFE
## 3953 ALINEA RESTAURANT LLC
## 3954 MI VAQUITA, INC
## 3955 DON FRESCO
## 3956 A.N.K. MARKET INC
## 3957 POTBELLY SANDWICH WORKS
## 3958 KING SELECTIVE ENROL.H/S
## 3959 SUPERMERCADO RIVERA INC.
## 3960 PREMIER CATERING & EVENTS
## 3961 WINGSTOP
## 3962 PREMIER CATERING & EVENTS
## 3963 GARRETT POPCORN SHOPS
## 3964 PIZZA CAPRI
## 3965 YNK FOOD MART, INC.
## 3966 ACERO ROBERTO CLEMENTE ELEMENTARY SCHOOL
## 3967 Chipotle Mexican Grill
## 3968 CAFE TOLA #5
## 3969 HAROLDS CHICKEN
## 3970 HOUSE OF KIDDS CHILD CARE & LEARNING CENTER, INC
## 3971 JERK TACO MAN
## 3972 SPILT MILK
## 3973 PIZZERIA ORD
## 3974 CHARTWELLS
## 3975 HANDCUT FOODS,LLC
## 3976 Jimmy Johns
## 3977 PANDA EXPRESS
## 3978 WILLIAM BROWN ELEMENTARY SCHOOL
## 3979 YMCA GARFILED FAMILY DEVELOPMENT CENTER
## 3980 MCCORMICK YMCA PRESCHOOL
## 3981 CHARTWELLS
## 3982 BARANGAROOS AUSSIE PIES
## 3983 PAKWAN INDO PAK CUISINE
## 3984 W2005 CMK REALTY, L.L.C.
## 3985 SUPER POLLO Y TAQUERIA
## 3986 SUBWAY
## 3987 CURRY POINT
## 3988 JIN JU
## 3989 ART OF DOSA
## 3990 LITTLE KITCHEN
## 3991 QUE ONDA TACOS AND TEQUILA
## 3992 FADO IRISH PUB
## 3993 GUERREROS PIZZA INC
## 3994 Louis J. Agassiz Elementary
## 3995 LAO SZE CHUAN
## 3996 ANTIQUE TACO
## 3997 HAPPY WINGS FISH & CHICKEN
## 3998 HANDCUT FOODS LLC
## 3999 CASA ROMAN
## 4000 GIORDANO'S
## 4001 SUBWAY SANDWICHES
## 4002 ZEBRAZ 18 LOUNGE & GRILL INC.
## 4003 LA PERLA TAPATIA
## 4004 WEST EGG CAFE
## 4005 MIKE'S WNGS & SEAFOOD
## 4006 BRIX CATERING & EVENTS
## 4007 ARAMARK EDUCATION SERVICES
## 4008 ARAMARK EDUCATION SERVICES
## 4009 MONNIE BURKE'S RESTAURANT
## 4010 DR. EFFIE O. ELLIS YMCA HEAD START
## 4011 Big Hill Cantina
## 4012 THE BAD APPLE
## 4013 CLUB GENE & GEORGETTI
## 4014 LUKE'S BEEF & PIZZA
## 4015 CELINA DELI
## 4016 MCCORMICK TRIBUNE YMCA PRESCHOOL
## 4017 POPEYES LOUISIANA KITCHEN
## 4018 La Taberna on Halsted
## 4019 HOME OF THE HOAGY,INC
## 4020 THE CURRAGH IRISH PUB
## 4021 KINCADE'S
## 4022 Dever Elementary School
## 4023 EL TEXCAL RESTAURANT
## 4024 ARAMARK EDUCATION SERVICES
## 4025 STARBUCKS COFFEE # 17743
## 4026 TAQUERIA HACIENDA TAPATIA
## 4027 YMCA MARSHALL FAMILY DEV CENT
## 4028 SUITE LITTLE FEET, INC
## 4029 INDIAN CLAY POT
## 4030 ARAMARK EDUCATION SERVICES
## 4031 DON PEDRO CARNITAS
## 4032 TBA
## 4033 NORTH LAWNDALE YMCA
## 4034 WALDO COONEY'S PIZZA
## 4035 CHARTWELLS
## 4036 TURQUOISE CAFE
## 4037 DINOTTO PIZZERIA (CATERING)
## 4038 J & J FISH
## 4039 SUPERMERCADO ANTONIO'S CORP.
## 4040 THAI SPOON AND SUSHI
## 4041 CHEESIE'S PUB & GRUB
## 4042 THE GODDARD SCHOOL CHICAGO
## 4043 GOLD COAST DOGS
## 4044 KARAHI CORNER
## 4045 Ben's Bar Be Cue
## 4046 EXPRESS MARKET PLACE
## 4047 CHEESIE'S PUB & GRUB / SLICE OF CHEESIE'S
## 4048 JUNGMAN ELEMENTARY
## 4049 JEANE KENNEY YMCA DAY CARE
## 4050 CHIPOTLE MEXICAN GRILL
## 4051 QUE ONDA TACOS AND TEQUILA
## 4052 ALONTI DELI
## 4053 ALONTI CATERING
## 4054 Wacker
## 4055 KAFECITO
## 4056 RAHMAT GROCERY & ZABIHA HALAL MEAT
## 4057 THE GODDARD SCHOOL- CHICAGO
## 4058 KINCADE'S
## 4059 TBA
## 4060 DELHI SPICE INC.
## 4061 SYMPHONY OF BEVERLY
## 4062 CHICAGO EXCEL CAMELOT ACADEMY
## 4063 THE BAD APPLE
## 4064 BRACKET ROOM
## 4065 MEZQUITE EXPRESS # 2
## 4066 NORTHERN CITY INC.
## 4067 BAND OF BOHEMIA
## 4068 TRIPOLI TAVERN
## 4069 BLACKWOOD BBQ
## 4070 John Garvy Elementary School
## 4071 EL TEJADO MEXICAN GRILL
## 4072 THE PIGGERY
## 4073 Cooked Chicago
## 4074 THE SPICE ROOM
## 4075 CHRIST THE KING JESUIT COLLEGE PREPARATORY SCHOOL
## 4076 GOOSE ISLAND BEER CO
## 4077 PETERSON PK HEALTH CARE CENTER
## 4078 TAI WAH GROCERY
## 4079 HOANH LONG RESTAURANT, INC.
## 4080 DOMINOS
## 4081 BLACK ELEMENTARY
## 4082 JEWEL FOOD STORE #3470
## 4083 ARAMARK EDUCATIONAL SERVICES
## 4084 DANIEL S.WENTWORTH (MAIN)
## 4085 MCAULIFFE ELEMENTARY SCHOOL
## 4086 CHICAGO JESUIT ACADEMY
## 4087 MATILDA
## 4088 JOEY'S RED HOTS
## 4089 DALEY'S RESTAURANT
## 4090 EL SABOR DEL TRIUNFO
## 4091 FLASH FOOD MART
## 4092 TACO BURRITO KING
## 4093 FAT CAT
## 4094 DOG HAUS
## 4095 PARKSIDE GYROS
## 4096 THE WHALE CHICAGO
## 4097 TACO BELL # 32179
## 4098 LASCHET'S INN
## 4099 TAQUERIA ATOTONILCO
## 4100 ONAHAN ELEMENTARY SCHOOL
## 4101 TURKITCH
## 4102 CAFFE GELATO
## 4103 ROSAS TAMALES
## 4104 YEE HEUNG XIAN CUISINE
## 4105 GOOSE ISLAND BEER COMPANY
## 4106 ANGIE'S
## 4107 FARMER'S FRIDGE
## 4108 DANIEL S. WENTWORTH ANNEX
## 4109 JERK TACO MAN
## 4110 SOIREE, LLC
## 4111 ROSATI'S PIZZA
## 4112 THE FRENCH LUNCHBOX, INC.
## 4113 KLAY OVEN KITCHEN
## 4114 CONNIE'S PIZZA
## 4115 J & A ORIENTAL FOOD MART
## 4116 KIDS + COMPANY
## 4117 JEWELL EVENTS CATERING
## 4118 RAUNER FAMILY YMCA
## 4119 SUBWAY RESTAURANT
## 4120 ELLIOTT'S SEAFOOD AND CHOP HOUSE GRILL
## 4121 GOOD SHEPHERD CHRISTIAN ACADEMY
## 4122 EL TARASCO
## 4123 CHEESIE'S PUB & GRUB
## 4124 LOOP JUICE
## 4125 JEWEL FOOD STORE #3302
## 4126 Simple Delights
## 4127 St. Bartholomew
## 4128 ARGO TEA
## 4129 SUBWAY SANDWICH & SALAD
## 4130 SAINT CAJETAN
## 4131 Manley (H/S)
## 4132 SANDARBAN'S FISH BAR
## 4133 FIVE GUYS BURGERS AND FRIES
## 4134 MAISON PARISIENNE
## 4135 Morgan Park(H/S)
## 4136 CHALET LIVING & REHAB
## 4137 THE HOXTON, CHICAGO
## 4138 Lavizzo Elementary School
## 4139 THE HOXTON, CHICAGO
## 4140 POPEYES
## 4141 MAKO
## 4142 FURIOUS SPOON
## 4143 THE VEGGIE GRILL
## 4144 THE HOXTON, CHICAGO
## 4145 GO! GROCER
## 4146 BETTY SHABAZZ INTERNATIONAL CHARTER SCHOOL
## 4147 MORGAN PARK ACADEMY
## 4148 IHOP
## 4149 POPEYE'S #832
## 4150 CHICAGO HILTON & TOWERS
## 4151 Wendy's
## 4152 ST BARNABAS ELEMENTARY
## 4153 PRINCI KITCHEN
## 4154 D'NUEZ
## 4155 RED SNAPPER FISH CHICKEN & PIZZA
## 4156 WAHLBURGERS
## 4157 GORDO'S TAMALES
## 4158 THE ARTISAN CELLARS
## 4159 PHO VIET
## 4160 INDO-AMERICAN CENTER
## 4161 YARD HOUSE
## 4162 MERCY HOSPITAL CAFETERIA
## 4163 MACAU TASTY HOUSE
## 4164 LITTLE KITCHEN
## 4165 WAHLBURGERS
## 4166 NITE CAP
## 4167 EL REY DE LA COSTA
## 4168 POTBELLY SANDWICH WORKS LLC
## 4169 EVITA ARGENTINIAN STEAKHOUSE
## 4170 LOOP SOUP
## 4171 THE HOXTON, CHICAGO
## 4172 HALE FAMILY MCDONALD'S
## 4173 EGG ROLLS ETC
## 4174 EDWARD COLES ELEMENTARY
## 4175 THE HOXTON, CHICAGO
## 4176 HI-VIBE
## 4177 THE HOXTON, CHICAGO
## 4178 ROTHSCHILD LIQUORS
## 4179 ARAMARK EDUCATION SERVICES
## 4180 KLEIN'S BAKERY & CAFE
## 4181 CMM FOOD SERVICES
## 4182 IDOF FRESH MEDITERRANIAN
## 4183 TED'S FRESH MARKET LLC
## 4184 MAISON MARCEL
## 4185 ARCO IRIS
## 4186 KUMA'S CORNER
## 4187 MUNDIAL RESTAURANT & BAR
## 4188 ST. LEONARD'S MINISTRIES MICHAEL BARLOW
## 4189 THE GARAGE BAR AND SANDWICHES
## 4190 ARCO IRIS
## 4191 P.F. CHANG CHINA BISTRO
## 4192 FAMILY DOLLAR INC.
## 4193 FOOD FIRST CHICAGO
## 4194 7 SEAS FOOD & MEAT MART
## 4195 CABOS BAJA CAFE AND GRILL
## 4196 COMPASS BAR
## 4197 GARCIA'S INC
## 4198 POLISH PACZKI CAFE,LLC.
## 4199 MAKOTO
## 4200 OUR LADY OF TEPEYAC ELEM.
## 4201 Dirksen Elementary School
## 4202 THE WATERFORD A NURSING & REHABILITATION CENTRE
## 4203 NORTHERN CITY INC.
## 4204 SABORCITO ECUATORIANO
## 4205 MILES DAVIS MAGNET ELEMENTARY
## 4206 Fornetto-Mei on Grant
## 4207 NASH ELEMENTARY
## 4208 SUPERMERCADO RIVERA INC.
## 4209 LOUIS A. WEISS MEMORIAL HOSPITAL
## 4210 CHICAGO HILTON & TOWERS
## 4211 MAISON PARISIENNE
## 4212 FAMILY DOLLAR
## 4213 YOUTH CONNECTION CHARTER SCHOOL
## 4214 MAKO
## 4215 Mt Carmel High School
## 4216 CO CO VIETNAMESE SANDWICHES INC.
## 4217 VERACRUZ GROCERY
## 4218 RICE THAI ASIAN KITCHEN
## 4219 THE HOXTON, CHICAGO
## 4220 EL TAZON LATINO GRILL
## 4221 BJ'S MARKET & BAKERY
## 4222 ROSCOE'S TAVERN LTD
## 4223 ESPINOZA
## 4224 NAWAZ GULSHAN
## 4225 FAMILY FRESH MEAT MART
## 4226 HWA WON
## 4227 ASHBURN ELEMENTARY
## 4228 ASIA BUFFET AND GRILL
## 4229 Q SAZON MEXICAN RESTAURANT
## 4230 CHARTWELLS
## 4231 AFC Sushi @ Jewel Osco #3407
## 4232 RANALLI'S
## 4233 ARAMARK AT SWEETHEART CUP
## 4234 TABLE FIFTY-TWO
## 4235 JIMMY JOHN'S- STATE
## 4236 LUZZAT RESTAURANT INC.
## 4237 ST AGNES OF BOHEMIA SCHOOL
## 4238 ARAMARK EDUCATIONAL SERVICES
## 4239 LAHORE FOOD & GRILL
## 4240 SABOR A CAFE RESTAURANT
## 4241 FAIRMONT CARE CENTER
## 4242 TAURUS FLAVORS, INC.
## 4243 TOKYO LUNCH BOXES & CATERING
## 4244 Kelly HIGH SCHOOL
## 4245 TOTS EXPRESS LEARNING CENTER
## 4246 SEE THRU CHINESE KITCHEN
## 4247 Smith, Wendell
## 4248 HERB RESTAURANT
## 4249 EXPRESSION LAVAZZA
## 4250 MA QUICK MART, INC.
## 4251 A.N.A., GROCERY, INC
## 4252 JERSEY MIKE'S SUBS
## 4253 MACHINE
## 4254 DRAKE HOTEL
## 4255 La Parrilla Colombian Steakhouse, LLC
## 4256 SUBWAY 24379
## 4257 BLACK DOG GELATO
## 4258 CAPTAIN HOOKS FISH & CHICKEN
## 4259 BARTUCCI
## 4260 TIENDITA GUTIERREZ
## 4261 WINGS OVER CANAL
## 4262 SUPERMERCADO MI LUPITA
## 4263 NAF NAF GRILL
## 4264 ST. MARY OF THE LAKE
## 4265 OCTAVIO PAZ CHARTER SCHOOL
## 4266 CHARTWELLS
## 4267 A.N.A., GROCERY, INC
## 4268 GOMEZ TACOS REST
## 4269 G.T.S.
## 4270 BURRITO BEACH
## 4271 Julian (H/S)
## 4272 FAIRGROUNDS FULTON WEST
## 4273 PALM COURT
## 4274 AMSTAR FUEL & MINI MART
## 4275 GREEK CORNER RESTAURANT CAFE
## 4276 CLARKES ROGERS PARK
## 4277 BLACKWOOD BBQ
## 4278 HILLTOP FAMILY RESTAURANT
## 4279 HUBBLE HOOKAH
## 4280 FISHERMAN'S ISLAND
## 4281 JERSEY MIKE'S SUBS
## 4282 JEWEL FOOD STORE #3407
## 4283 CHALET LIVING & REHAB
## 4284 JOHNNY'S FOODS
## 4285 LOST LAKE & THANK YOU CHINESE
## 4286 WILLIAM BROWN ELEMENTARY SCHOOL
## 4287 MARGARITA'S PIZZERIA
## 4288 THE CONGRESS HOTEL
## 4289 MIN MIN CAFE
## 4290 DRAKE BROTHERS
## 4291 BONIVINO'S INC
## 4292 COACHING WITH LOVE INC.
## 4293 FAIRGROUNDS FULTON WEST
## 4294 MACHINE
## 4295 ARAMARK EDUCATIONAL SERVICES
## 4296 ROSENWALD ELEMENTARY
## 4297 SUBWAY
## 4298 THE CONGRESS HOTEL
## 4299 YOUNG'S RESTAURANT
## 4300 SUPERMERCADO RIVERA INC.
## 4301 COQ D OR
## 4302 VITO & NICKS INC.
## 4303 HOUSE OF KIDDS CHILD CARE & LEARNING CENTER, INC
## 4304 WINNIE THE POOH PRESCHOOL
## 4305 ST. LUKE ACADEMY
## 4306 DON FRESCO
## 4307 MARSHALL'S LANDING
## 4308 HAILEY'S HOAGIES
## 4309 Stowe
## 4310 LAS ISLAS MARIAS
## 4311 HANNAH'S BRETZEL
## 4312 THE HIDDEN SHAMROCK
## 4313 LOUISA MAY ALCOTT
## 4314 ELI'S CHEESECAKE WORLD
## 4315 GO! GROCER
## 4316 POTBELLY SANDWICH WORKS, LLC
## 4317 YVOLINA'S TAMALES+GROCERIES
## 4318 HILLTOP FAMILY RESTAURANT INC.
## 4319 QUE ONDA TACOS AND TEQUILA
## 4320 ARCHIES
## 4321 FAIRGROUNDS FULTON WEST
## 4322 FAIRGROUNDS FULTON WEST
## 4323 LAWNDALE MOBIL MART
## 4324 LUNA FOOD MART
## 4325 OWEN
## 4326 LOS CANTARITOS GRILL, INC
## 4327 TBA
## 4328 QUE ONDA TACOS AND TEQUILA
## 4329 MERCHANT MARKET
## 4330 LUELLA'S GOSPEL BIRD
## 4331 BLACKWOOD BBQ
## 4332 BASEHIT BBQ
## 4333 AUNTY JOY'S
## 4334 Lou Malnati's Pizzeria
## 4335 GARIFUNA FLAVA CARIBBEAN RESTAURANT
## 4336 MJ TOBACCO & FOOD MART INC.
## 4337 MY ZMALL WORLD CHILDCARE CORPORATION
## 4338 ACERO ROBERTO CLEMENTE ELEMENTARY SCHOOL
## 4339 HANNAH'S BREZEL 233 N MICHIGAN LLC
## 4340 BARTOLOME DE LAS CASAS CHARTER SCHOOL
## 4341 TBA
## 4342 Greeley
## 4343 CHICAGO EXCEL CAMELOT ACADEMY
## 4344 ACERO DE LA CRUZ
## 4345 ALL AMERICAN LOUNGE
## 4346 TACO BELL
## 4347 Delhi Darbar Kabob House
## 4348 ELLY'S PANCAKE HOUSE
## 4349 LOUIS A. WEISS MEMORIAL HOSPITAL
## 4350 CHEESIE'S PUB & GRUB / SLICE OF CHEESIE'S
## 4351 SUBWAY
## 4352 THE BAD APPLE
## 4353 MART PLAZA CATERING CORP
## 4354 LA CASA DEL PAN BAKERY
## 4355 PIZZERIA AROMA
## 4356 LAWNDALE MOBIL MART
## 4357 DINOTTO PIZZERIA (CATERING)
## 4358 DEMERA ETHIOPIAN RESTAURANT
## 4359 KRISTOFFER'S CAFE AND BAKERY
## 4360 PIZZERIA AROMA
## 4361 MARYS TAQUERIA AND GROCERY STORE, INC.
## 4362 CHARTWELLS
## 4363 GOOD SHEPHERD CHRISTIAN ACADEMY
## 4364 THE PIGGERY
## 4365 EINSTEIN BAGELS/ DECOLORES
## 4366 EINSTEIN BAGELS/ DECOLORES
## 4367 HERB & ALCHEMY, INC.
## 4368 LIFEWAY KEFIR SHOP
## 4369 MAISON PARISIENNE
## 4370 CIPRIANI'S PIZZA
## 4371 Morgan Park(H/S)
## 4372 FON FON CHINESE CUSINE
## 4373 DMEN TAP
## 4374 MOBILE GAS
## 4375 SKYLARK
## 4376 POTBELLY SANDWICH SHOP
## 4377 MERCHANT MARKET
## 4378 THEE ASIAN RESTAURANT
## 4379 EXCHEQUER RESTAURANT
## 4380 DUNKIN DONUTS/BASKIN ROBBINS
## 4381 ANNUNCIATA SCHOOL
## 4382 ARAMARK EDUCATIONAL SERVICES
## 4383 FRANNIE'S CAFE
## 4384 ROSENWALD ELEMENTARY
## 4385 Josephine Locke Elementary School
## 4386 Patrick Sullivan Apartments
## 4387 SUBWAY
## 4388 AMARIND'S RESTAURANT
## 4389 FRESHII
## 4390 MERCHANT MARKET
## 4391 THE GOLDEN VILLAGE
## 4392 7 ELEVEN #33726A
## 4393 GYU-KAKU RESTAURANT
## 4394 NORTH STAR RESTAURANT, INC.
## 4395 Ben's Bar Be Cue
## 4396 HERITAGE 1201 W LAKE LLC
## 4397 MOON PALACE
## 4398 OUR LADY OF THE SNOWS
## 4399 JOEY'S RED HOTS
## 4400 59TH FISH & CHICKEN, INC.
## 4401 175 SOPRAFFINA MARKET CAFFE LLC
## 4402 PETERSON PK HEALTH CARE CENTER
## 4403 Prosser Voc. (H/S)
## 4404 Newton Bateman Elementary School
## 4405 SACRED HEART SCHOOL
## 4406 RAINBOW CONE LLC
## 4407 ALL AMERICAN LOUNGE
## 4408 PUBLIC CLOSEOUT, CO.
## 4409 GORDO'S
## 4410 BUONA
## 4411 SUBWAY
## 4412 PHO NUMBER 1- VIETNAMESE CUISINE LLC
## 4413 DUNKIN DONUTS/BASKIN ROBBINS
## 4414 TAMALESY RESTAURANT COSTA GRANDE
## 4415 RAHMAT GROCERY & ZABIHA HALAL MEAT
## 4416 BEAT KITCHEN
## 4417 KASIA'S
## 4418 GOOSE ISLAND BEER COMPANY
## 4419 CAFE TOLA #5
## 4420 BEGGARS PIZZA
## 4421 U OF C (CS) DONOGHUE
## 4422 PRET A MANGER
## 4423 LA CASA DEL PAN BAKERY
## 4424 EL CABALLO LOCCO
## 4425 YEE HEUNG XIAN CUISINE
## 4426 MANDARIN KITCHEN
## 4427 CHARLES SUMNER ELEMENTARY
## 4428 YUEN'S 8 INC.
## 4429 HOANH LONG RESTAURANT, INC.
## 4430 BROASTED CHICKEN LLC.
## 4431 HAKKA BAKKA
## 4432 CHAN'S CHINESE KITCHEN
## 4433 ALBANY PARK FRESH MARKET INC
## 4434 MODERN ASIAN KITCHEN
## 4435 FLASH FOOD MART
## 4436 FAT POUR
## 4437 Jimmy Johns
## 4438 THE LOFT AT MONTEVERDE
## 4439 ARBYS
## 4440 SANDARBAN'S FISH BAR
## 4441 LA FERIA GROCERY
## 4442 ST. LEONARD'S MINISTRIES MICHAEL BARLOW
## 4443 BAR TAKITO
## 4444 Backyard Grill
## 4445 CURTIS ELEMENTARY SCHOOL
## 4446 LAKESHORE SPORT & FITNESS
## 4447 Seward
## 4448 CHARTWELLS THOMPSON HOSPITALITY
## 4449 ARAMARK EDUCATIONAL SERVICES
## 4450 HIGGINS DONUT INC.
## 4451 LAS ISLAS MARIAS
## 4452 WEST EGG CAFE
## 4453 CORNER BAKERY CAFE
## 4454 TANG'S RESTAURANT, INC
## 4455 LAWRENCE HALL YOUTH SERVICE
## 4456 MATILDA
## 4457 OUR LADY OF GRACE SCHOOL
## 4458 LA MICHOACANA FRUTILETA #2
## 4459 HAILEY'S HOAGIES
## 4460 IRVING & CLARK MOBIL
## 4461 ANNIE KELLER GIFTED SCHOOL
## 4462 JAMISON'S SOUL FOOD, LLC
## 4463 PIZZERIA AROMA
## 4464 SAPORI
## 4465 LEADER BAR
## 4466 OGIES FOOD, INC
## 4467 I 57 FUEL MART, INC
## 4468 PEREZ, INC
## 4469 YEN'S ON CLARK
## 4470 CHIPOTLE MEXICAN GRILL
## 4471 MONTROSE CICERO SHELL
## 4472 PALETERIA Y NEVERIA FRUTA LOCA,INC
## 4473 RENAISSANCE CHICAGO HOTEL
## 4474 BLUE NILE CAFE & PANTRY
## 4475 LORDANCHILD CHRISTIAN DAY CARE INC.
## 4476 TONY'S KITCHEN #2 INC.
## 4477 ARUN'S THAI RESTAURANT
## 4478 JIMMY JOHNS
## 4479 HALES FRANCISCAN HIGH SCHOOL
## 4480 WEST HAVEN MARKET & GRILL
## 4481 ROTHSCHILD LIQUORS
## 4482 CASTLE FOOD & LIQUOR
## 4483 CASA NUEVA INC.
## 4484 SIX CORNERS VENTURES LOGAN LLC
## 4485 KORFUSION
## 4486 JET'S PIZZA-IL24
## 4487 JOHNSON'S REAL ICE CREAM
## 4488 AZTEC DAVES FOOD TRUCK
## 4489 LOLAS CONEY LLC
## 4490 SAPORI ANTICHI BAR ITALIANO
## 4491 L & M STARLIGHT RESTAURANT INC
## 4492 THE VERANDA ON THORNDALE
## 4493 GIORDANO'S PIZZA
## 4494 PIZZERIA AROMA
## 4495 CAFECITO
## 4496 THAI SPOON AND SUSHI
## 4497 MCAULIFFE ELEMENTARY SCHOOL
## 4498 JERK N GO CHICAGO INC.
## 4499 FIVE GUYS BURGERS AND FRIES
## 4500 AZTEC DAVE'S FOOD TRUCK
## 4501 WINGSTOP
## 4502 BURGER KING #1308
## 4503 FAMILY DOLLAR # 4666
## 4504 ROMERO'S BURGER BULL
## 4505 J & A ORIENTAL FOOD MART
## 4506 EMPEROR'S CHOICE RESTAURANT
## 4507 CHARMER'S CAFE
## 4508 ANTO PIZZA CHICAGO
## 4509 CICERO & MONTROSE SHELL
## 4510 Barry
## 4511 PINK TACO
## 4512 MACHINE
## 4513 ST. PASCAL
## 4514 ORION RESTAURANT
## 4515 EXPRESS CARRY - OUT INC
## 4516 RELOS
## 4517 Learn Charter School
## 4518 JEWEL FOOD STORE
## 4519 THAI SPOON AND SUSHI
## 4520 FANTASY ISLAND SCHOOLS FOR KIDS, LLC
## 4521 Billy Goat
## 4522 NEW CHINA DRAGON
## 4523 ACERO ESMERALDA SANTIAGO CHARTER SCHOOL
## 4524 MACHINE
## 4525 CAFE FENIX
## 4526 RENAISSANCE CHICAGO HOTEL
## 4527 BURNHAM MATH AND SCIENCE ACADEMY
## 4528 CABOS BAJA CAFE AND GRILL
## 4529 BRIGHT ELEMENTARY
## 4530 TOP FOOD MART, INC
## 4531 CASA DEL SOL
## 4532 Passages Charter School
## 4533 RENAISSANCE CHICAGO HOTEL
## 4534 7-ELEVEN #33496C
## 4535 Lavizzo Elementary School
## 4536 GROSSINGER CITY TOYOTA/GROSSINGER AUTOPLEX
## 4537 CAFECITO
## 4538 SMOKE DADDY
## 4539 PORRETTA'S RESTAURANT INC
## 4540 PRINCETON APARTMENTS GOLDEN DINER
## 4541 ST. GABRIEL ELEMENTARY
## 4542 BUBAMARA PIZZA & PASTA
## 4543 POMPEI BAKERY
## 4544 PORETTA'S RESTAURANT
## 4545 WARREN BARR SOUTH LOOP
## AKA.Name License..
## 1 POLLERIA SALTO 2428612
## 2 LA FAMILIA DOLLAR PLUS 2665437
## 3 RED COACH RESTAURANT 45131
## 4 UVA KITCHEN AND WINE BAR 2647067
## 5 TACO BELL 2670614
## 6 ARCHIES 2636959
## 7 BULLDOG ALE HOUSE 2463973
## 8 TARGET 2037056
## 9 AMOCO GAS 2670810
## 10 SU TAQUERIA EL REY DEL TACO 2293964
## 11 ALTHEA 2646659
## 12 ON THE FLY 2583286
## 13 7-ELEVEN 2641768
## 14 JIMMY MACK'S 1495393
## 15 ARGO TEA (T3 ROTUNDA) 1947515
## 16 Yango's Grill 39707
## 17 NORI SUSHI & NOODLE SHOP 1473514
## 18 2670220
## 19 CALIFORNIA GARDENS NURSING & REHABILITATION CENTER 2204286
## 20 KIDS IMAGINATIONS, INC. 2215826
## 21 ALTHEA 2659161
## 22 STARBUCKS COFFEE #2639 1245151
## 23 2657730
## 24 JERI'S GRILL 85112
## 25 THE DOG STOP 26999
## 26 HI-HO CAFE 1305420
## 27 POSITANOS PIZZA 1740710
## 28 X CENTERLIN ADULT DAYCARE 2569483
## 29 CARNICERIA & FRUTERIA EL MITOTE 49322
## 30 ON THE FLY 2583285
## 31 ON THE FLY 2583284
## 32 2664062
## 33 2670594
## 34 YIN DEE RESTAURANT 2008639
## 35 GOLD COAST DOGS 2522712
## 36 BACOLOD CHICKEN HAUS 2232086
## 37 THE PLAZA CAFE 1948326
## 38 FRESH MARKET ON JEFFERY 2670630
## 39 CARNICERIA LA HACIENDA NO 2 INC 2142129
## 40 ARGO TEA (T3-L Near Lotto and TSA) 2565062
## 41 3J'S 2664983
## 42 ST JOSEPH VILLAGE OF CHICAGO 2307861
## 43 TAQUERIA LA HACIENDA, INC. 1823377
## 44 SUPERMERCADO GUERRERO 2042000
## 45 CAFE ESPRESSO C 2511419
## 46 ROZANA 2202891
## 47 GHAREEB NAWAZ EXPRESS 1698821
## 48 M K POULTRY, INC. 1959029
## 49 GOLDEN HEART RESTAURANT 2463600
## 50 EXPLORER CAFE 2284601
## 51 POTBELLY SANDWICH WORKS LLC 1353702
## 52 HUBBARD INN 2658665
## 53 HUBBARD INN 2658666
## 54 STARR CATERING 2114226
## 55 GOLDEN NUGGET 37910
## 56 A & F 2664004
## 57 ALTHEA 2659160
## 58 7-ELEVEN 2641766
## 59 TAQUERIA ATOTONILCO #1 33733
## 60 DOUBLE HEADER BAR & GRILL 2551505
## 61 CARNICERIA LA HACIENDA, INC. 1492826
## 62 LEMON SHARK 2419390
## 63 ARGO TEA (T2/E5) 2109577
## 64 LANGOSTA NAYARITA 2411546
## 65 CASA INDIGO 2602226
## 66 UDUPI PALACE RESTAURANT 30962
## 67 LEONA'S PIZZA 2665241
## 68 SANCHEZ TACOS 1741527
## 69 MEXI-TACOS 2522651
## 70 NEPAL HOUSE 2469408
## 71 RED APPLE BUFFET 17636
## 72 LEONA'S RESTAURANT AND PIZZA 2616863
## 73 GEO. NOTTOLI & SON 30146
## 74 KIDDY KARE PRE SCHOOL INC 2215487
## 75 CINCO ESTRELLAS 1953695
## 76 LEONA'S RESTAURANT AND PIZZA 2616863
## 77 RESTAURANT LOS LANGOSTINOS 1649402
## 78 RAY'S ISLAND GRILL LLC 2411278
## 79 TEXAS TACO 2506276
## 80 GRANERO 2048701
## 81 TSIRONIS LLC 2670479
## 82 SUBWAY 2036795
## 83 EL TAINO RESTAURANT 2475911
## 84 SANABEL GROCERY & BAKERY 2009055
## 85 FRESH OFF THE GRILL 2551169
## 86 HUMBLE BAR & LOUNGE 19862
## 87 FRENTE AL SOL 2550635
## 88 JEFFERSON PARK GRILL 2177026
## 89 PARKVIEW FOOD & LIQUORS 2616684
## 90 LEONA'S RESTAURANT 2313672
## 91 TEXAS TACO 2664661
## 92 ROSA ISELA TACOS Y MAS 2470637
## 93 JIMMY BUFFET'S MARGARITAVILLE BAR & GRILL 2313695
## 94 CHICAGO LIVE POULTRY 82227
## 95 FIVE STAR CERTIFIED FOOD & LIQUOR 2659009
## 96 PUNJABI DHABHA 74498
## 97 SLICE FACTORY 2560834
## 98 MAMA K'S CAFE 2670453
## 99 EL TACO AZTECA 2670285
## 100 EL TACO AZTECA 2670284
## 101 ZANZIBAR CAFE 2483325
## 102 AMERICAN GLORY FOOD TRUCK 2488883
## 103 MARY'S ABC ACADEMY CHILD DAY CENTER 2390702
## 104 STAROPOLSKA RESTAURANT 1275762
## 105 TROHA'S CHICKEN & SHRIMP 1167291
## 106 SPRINGHILL SUITES BY MARRIOTT (LOBBY) 1142132
## 107 METHODIST HOSPITAL OF CHICAGO 1069788
## 108 J & J FOOD & GROCERY 2670298
## 109 MAMA LUNA RESTAURANT 2658917
## 110 FISHER APARTMENT (GOLDEN DINER) 2353982
## 111 PAPA JOHN'S PIZZA 2341072
## 112 THE GLUNZ TAVERN 2157547
## 113 MAMA LUNA RESTAURANT 2665131
## 114 EL TACO AZTECA 2458576
## 115 HFC & SHAWARMA GRILL 2664537
## 116 RAISU JAPANESE FINE DINING 2411859
## 117 JOE'S CARNICERIA INC. 2320481
## 118 NOON O KABAB 54101
## 119 THAI BOWL 54665
## 120 6050 2476271
## 121 GOLDEN CRUST PIZZERIA 75382
## 122 Great Sea Chinese Restaurant 2463191
## 123 FLAVA FOOD 4 THE SOUL 2664804
## 124 FIVE STAR CERTIFIED FOOD & LIQUOR 2659012
## 125 BAGDAD BAKERY 2626430
## 126 CARNIVALE 2476454
## 127 JEWEL FOOD STORE #3296 1392
## 128 Chen's Kitchen China Buffet 2564179
## 129 WINDY CITY POULTRY 1194239
## 130 TIM TIM'S EXPRESS GRILL 2615818
## 131 PANADERIA EL ACAMBARO 2079591
## 132 TAQUERIA LOS BARRILITOS 2411443
## 133 NORTH SHORE BANQUET 74496
## 134 BULLDOG ALE HOUSE 2463973
## 135 METHODIST HOSPITAL OF CHICAGO 2204602
## 136 ADEN POULTRY 1954065
## 137 MINI MERCADO LA BETANIA 33473
## 138 Outback Steakhouse 2088695
## 139 TAQUERIA EL PATRON 2556034
## 140 JIMMY JOHNS 2167555
## 141 TEMAX GARDEN CAFE 1767962
## 142 LA MEJIKANA 2564395
## 143 CHILDREN'S ACADEMY OF NORTH SHORE 2215553
## 144 LENA'S PIZZA 1937407
## 145 CUBBY BEAR LOUNGE 2074472
## 146 TACO BELL 2652783
## 147 CABANA BAR 2636260
## 148 JOLLY TROLLEY ACADEMY INC. 2379063
## 149 MAMA K'S CAFE 2670453
## 150 OHANA ICE & TREATS 2608532
## 151 TARGET 2037056
## 152 FIRST STEP LEARNING DAYCARE 2560306
## 153 11 DINING 2665316
## 154 JIMMY JOHNS 1695172
## 155 COMPASSION CHILD CARE CENTER 2535686
## 156 MICHAEL'S ON MAIN CAFE 2043444
## 157 MI TIERRA SOUTH RESTAURANT 2442794
## 158 DALLAS RESTAURANT 7559
## 159 FOGATA VILLAGE RESTAURANT 1335953
## 160 11 DINING 2658510
## 161 SUBWAY SANDWICHES 1249180
## 162 Michael's On Main Cafe 2008948
## 163 PLUSH PUP 1647850
## 164 WINDY CITY POULTRY 1194239
## 165 LA MICHOACANA 2511196
## 166 LITTLE CREATIVE MINDS CHILD DEVELOPMENT CENTER 2588904
## 167 SUPREME EATERY 2500919
## 168 ABBEY PUB 12755
## 169 SERGIO'S TAQUERIA PIZZA 1447363
## 170 GOGO FOOD MARKET 2411560
## 171 D'ANARDO'S PIZZA 2663706
## 172 STARBUCKS COFFEE #10905 1740805
## 173 HAROLDS CHICKEN 2517632
## 174 KAWAYAN 2313831
## 175 SON OF A BUTCHER TAVERN 37853
## 176 MASADA 2374411
## 177 TOUS LES JOURS 2646954
## 178 MSI TRACK END 2354185
## 179 DOC B'S 2307779
## 180 Michael's On Main Cafe 2008948
## 181 FIRESIDE TAVERN AND GRILL 2452439
## 182 7-ELEVEN #33758 C 2359657
## 183 FRESH FARMS INTERNATIONAL 30144
## 184 Collaboration Cafe 2570145
## 185 LOS CORRALES TAQUERIA 2252378
## 186 D'ANARDOS 2600763
## 187 PILSEN'S ITALIAN ICE, INC. 2664696
## 188 D'AGOSTINO'S II 1305825
## 189 LARK 1492585
## 190 HOMESTYLE TASTE 2163727
## 191 CJ'S CHICKEN 2636216
## 192 FIRST START CHILDCARE ACADEMY 2215858
## 193 ROSA ISELA TACOS Y MAS 2470637
## 194 SUBWAY 2665354
## 195 LA QUEBRADA #5 2308923
## 196 KALIFLOWER 2670294
## 197 DRAGON GATE 1595947
## 198 KARAM GRILL,INC 2583527
## 199 UPTOWN PIZZA & BQ 3866
## 200 PALETERIA Y NEVERIA LA MICHOACANA FRESA 2665287
## 201 MARISCO EL VENENO #2 CORP. 1963599
## 202 KAMDAR PLAZA 4429
## 203 CONGAS 1477297
## 204 EL POLLO GRILL, INC. 2378966
## 205 KARAM GRILL 2583527
## 206 INDIO COCINA MEXICANA 1441906
## 207 ALLEY COFFEE,LLC 2658221
## 208 BARNES & NOBLE BOOKSELLERS#2922 68790
## 209 DUNKIN DONUTS/BASKIN ROBBINS 1675002
## 210 WESTERN POULTRY 2164139
## 211 LOGAN'S 1821658
## 212 SUPERMERCADO GUERRERO 2042000
## 213 ALL THAT JAZZ INC. 2589519
## 214 COASTLINE CATERING 2622080
## 215 ESAM GROCERY 2627506
## 216 TACOS Y TAMALES EL POLLO 2663700
## 217 ANMOL RESTAURANT 2021367
## 218 PHILZ COFFEE 2647897
## 219 HOMESTYLE TASTE 2665158
## 220 CHIEF O'NEILLS PUB AND RESTAURANT 2368662
## 221 UVA KITCHEN AND WINE BAR 2647068
## 222 NORI SUSHI & NOODLE SHOP 1473514
## 223 SAN SOO KOREAN BBQ 2584063
## 224 BLACK EAGLE CLUB 2653259
## 225 UNION SUSHI AND BARBEQUE BAR 2060219
## 226 TAQUERIA MORAN 1301176
## 227 WILD GOOSE BAR & GRILL 12475
## 228 UVA KITCHEN AND WINE BAR 2647067
## 229 TOMMY'S ON HIGGINS 37611
## 230 FERMIN'S POULTRY INC 2314597
## 231 TACO IN A BAG 2385581
## 232 AMBER'S COFFEE CAKE & MORE, LTD. 2536299
## 233 POLLERIA SALTO 2428612
## 234 THE POWERHOUSE RESTAURANT CO. 2663673
## 235 LEONA'S PIZZA 2665238
## 236 SAN SOO KOREAN BBQ 2609679
## 237 GANNON'S PUB 36760
## 238 BLACK EAGLE CLUB 2653260
## 239 Yango's Grill 39707
## 240 ROZANA 2202891
## 241 BAJO CERO 2469392
## 242 LEONA'S PIZZA 2665241
## 243 KIDS + COMPANY 2601744
## 244 DUNKIN DONUTS 32536
## 245 TAQUERIA EL MOLINO 2134087
## 246 SUBWAY SANDWICHES 1249180
## 247 THE WING STOP EXPERTS 2333268
## 248 4 CAMINOS RESTAURANT 2665211
## 249 THE BOILER ROOM 1969419
## 250 STREET VENDORS ASSOCIATION OF CHICAGO 2523266
## 251 HUNTINGTON BANK PAVILION AT NORTHERLY ISLAND 2653227
## 252 LA FAMILIA DOLLAR PLUS 2665437
## 253 THE TEA POST 2663992
## 254 EXTREME BOUNCE HOUSE INFLATABLES 2670223
## 255 RESTAURANTE EL COMALITO 2289648
## 256 CHINO LATINO KITCHEN 2334077
## 257 M K POULTRY, INC. 1959029
## 258 DUNKIN DONUTS 2646924
## 259 LA MICHOACANA DON CHUY 2665080
## 260 WINDY CITY POULTRY 1194239
## 261 BROASTED CHICKEN ROYALE 2657719
## 262 TRIOS PIZZA 32672
## 263 LEONA'S RESTAURANT AND PIZZA 2616863
## 264 TEXAS TACO 2664661
## 265 WINGSTOP 2652665
## 266 LAWRY'S 41980
## 267 JIN ASIAN CAFE 2289423
## 268 HUMBLE BAR & LOUNGE 19862
## 269 LIFEWAY 2262479
## 270 KRISPY KRUNCHY 2664943
## 271 DAILY GRIND 2588759
## 272 LAS GORDITAS DEL NIETO DE DON ANGEL INC. 2517997
## 273 CHICAGO HELICOPTER EXPERIENCE 2658842
## 274 CHICAGO LIVE POULTRY 82227
## 275 MIDDLE BROW 2583344
## 276 HYATT HOUSE 2658169
## 277 NUMERO UNO SUPER MERCADO 2583216
## 278 SUBWAY 2665377
## 279 Outback Steakhouse 2088695
## 280 RAISU JAPANESE FINE DINING 2411859
## 281 PERYAM & KROLL RESEARCH CORP 15259
## 282 EXTREMA NUTRICION 2665374
## 283 HIGHWAY HOUSE 1351984
## 284 LA AZTECA PRODUCE 2134050
## 285 NOTTOLI ITALIAN FOODS 3732
## 286 NLU CULINARY SCHOOL KITCHEN CLASSROOMS 2588763
## 287 GOLDEN CRUST PIZZERIA 75382
## 288 PURE LIFE 2665378
## 289 HYATT HOUSE 2658170
## 290 BUEN SABOR CO. 2665373
## 291 GIORDANO'S 2256546
## 292 FOOD TOWN 2664968
## 293 2665008
## 294 NLU CAFETERIA 2588762
## 295 ALLISON'S INFANT & TODDLER CENTER 2215823
## 296 CHENG CHOPSTICKS 2664003
## 297 MEI'S ASIAN SMALL PLATS & DUMPLINGS 2646288
## 298 POLARIS CLUB (T1-C18) 2564648
## 299 SLICE FACTORY 2560834
## 300 BYTE CAFE 2665159
## 301 MCDONALD'S 1332927
## 302 HYATT HOUSE 2664102
## 303 ALL THAT JAZZ INC. 2589519
## 304 LET'S GET POPPIN, INC. 1096007
## 305 ALLIANCE POULTRY FARM MKT INC 6275
## 306 TAQUERIA EL PATRON 2556034
## 307 PITA HEAVEN OF CHICAGO 2665063
## 308 FLAMES JAMICAN JERK 2663952
## 309 CHOPOCHICKEN 2483035
## 310 PITA HEAVEN 2442373
## 311 MEI'S ASIAN SMALL PLATS & DUMPLINGS 2646290
## 312 FRESH OFF THE GRILL 2551169
## 313 BUFFALO JOE'S ON HOWARD 1380221
## 314 EL BURRITO FELIZ RESTAURANT 1817627
## 315 FISHER APARTMENT (GOLDEN DINER) 2353982
## 316 UNITED CLUB (T1-C16) 2464521
## 317 THE DINING ROOM 1963511
## 318 UNITED CLUB (T2/F9) 2464526
## 319 CAFE 1850 2590022
## 320 EDDY'S FOOD MART 2432534
## 321 CASATI'S 2658219
## 322 SILVER PLATE 2600421
## 323 LE BOUCHON 34305
## 324 GOLDEN WOK RESTAURANT 2534813
## 325 DINO'S PIZZA 1254
## 326 KIZIN CREOLE 2246291
## 327 MEI'S ASIAN SMALL PLATS & DUMPLINGS 2646289
## 328 MIKU SUSHI 2373905
## 329 GARIBAY POULTRY 1908500
## 330 SILVER PLATE 2600420
## 331 WINGSTOP 2328402
## 332 PINSTRIPES 2298672
## 333 MORETTI'S 2298369
## 334 TACO BELL 2630701
## 335 MIDDLE BROW 2653014
## 336 NUMERO UNO SUPERMERCADO 2670323
## 337 LET'S EAT THAI 2615751
## 338 CHEF XIONG 2642165
## 339 SON OF A BUTCHER TAVERN 37853
## 340 GORDITAS MARIA INC. 2665349
## 341 MEE MAH 36194
## 342 NINE ONE ONE BBQ SHACK LLC 2623062
## 343 CHENG CHOPSTICKS 2261769
## 344 THAI BOWL 54665
## 345 MESON DEL TACO EXPRESS 2595758
## 346 FILONEK'S 48472
## 347 GAGE PARK CITGO & FOOD MART 1047168
## 348 ABBEY PUB 12755
## 349 YIN DEE RESTAURANT 2008639
## 350 MARIE'S BAKERY 1495140
## 351 MIKEE'S 1-2-3, INC. 2658730
## 352 CHINA DRAGON RESTAURANT 2464662
## 353 BETO'S PIZZERIA 2594955
## 354 D CUISINE 2658537
## 355 D ARCO'S PIZZA 2565135
## 356 SULTAN'S MARKET 2031862
## 357 CALIFORNIA PIZZA KITCHEN 80545
## 358 DEL SEOUL 2060126
## 359 DUNKIN DONUTS 2384925
## 360 DIVA RESTAURANT 2060545
## 361 7-ELEVEN 1816833
## 362 METHODIST HOSPITAL OF CHICAGO 1069788
## 363 DCHILE 2262202
## 364 HAPPY FOODS 1618660
## 365 MINGHIN CUISINE RIVER NORTH 2412107
## 366 UPTOWN SHOP & SAVE 2048920
## 367 GOOD MOOD 2637126
## 368 DUNKIN DONUTS 2020848
## 369 DI DI RAMINOV SHOW 25026
## 370 KOVALA BAKERY 85114
## 371 KRISPY KRUNCHY 2664943
## 372 NEW ASIA RESTAURANT 2559981
## 373 LA VINA DEL MAR 2125555
## 374 JR'S JAMAICAN TROPICAL CAFE 2451675
## 375 EN LAI ASIAN GRILL 2152960
## 376 JOE'S CARNICERIA INC. 2320481
## 377 KLEIN'S BAKERY & CAFE II 2665069
## 378 Uncle Julio's Hacienda 2231880
## 379 87TH STREET JERK 2663833
## 380 CREPE HOUSE CAFE 2637127
## 381 VALLARTA 69963
## 382 LA MICHOACANA Y MAS 2609256
## 383 DUNKIN DONUTS 2646923
## 384 ADEN POULTRY 1954065
## 385 GEORGIS CATERING 69016
## 386 COLLETTI'S RESTAURANT 9567
## 387 ANTHONY'S DINER 2664063
## 388 CHRISTIAN L-E-G EARLY LEARNING CENTER 2363607
## 389 FALAFEL & GRILL 2560899
## 390 CHENG CHOPSTICKS 2261769
## 391 ROTI MODERN MEDITERRANEAN 2559602
## 392 THE ROOST 2314247
## 393 1492 CUBAN FUSION INC 2470418
## 394 ESPRESSAMENTE ILLY/CITYFRONT CAFE 2246914
## 395 ESSENCE OF INDIA 1495003
## 396 SUBWAY 2488988
## 397 TRINITY PUB CHICAGO 73379
## 398 CINCO ESTRELLAS 1953695
## 399 STAX CAFE 2595673
## 400 VICKY'S BREASFAST 2641282
## 401 NORTH ELSTON KINDERCARE 2215682
## 402 WHOLE FOODS SUSHI COUNTER 2390917
## 403 ANGELA'S BURRITO STYLE 1299745
## 404 ROSCOE VILLAGE TREATS 2665328
## 405 BROWN'S SUGAR EXPRESS 2609185
## 406 STARBUCKS 2506949
## 407 CHATO'S PASTA HOUSE 2511393
## 408 PILSEN'S ITALIAN ICE, INC. 2664696
## 409 JOLLY TROLLEY ACADEMY INC. 2379063
## 410 GRAZE AND INGRINED 2663911
## 411 THE GREAT AMERICAN BAGEL/T1 B-14 1879166
## 412 WILDBERRY CAFE 2088572
## 413 GRAND LUX CAFE 1228221
## 414 PIZZA HUT 2609236
## 415 Carnivale Restaurant 1488939
## 416 BROWN'S SUGAR EXPRESS 2665026
## 417 NICKS GYRO'S II 1620958
## 418 UNFORGETTABLE EDIBLES 56704
## 419 SWEET FREAKS 2517680
## 420 THE GREAT AMERICAN BAGEL (T3-H10) 1879164
## 421 GHAREEB NAWAZ EXPRESS 1698821
## 422 CJ'S CHICKEN 2636216
## 423 EN HAKKORE 2506408
## 424 INGRAINED 2664074
## 425 MARTINI CLUB 76170
## 426 LUCKY GRILL 1891776
## 427 KIDDY KARE PRE SCHOOL INC 2215487
## 428 'LAINE'S BAKE SHOP 2451984
## 429 SUGAR FACTORY 2458216
## 430 MARISCOS LA PLAYA 2622890
## 431 GOLDEN FISH 2560535
## 432 ANN'S BAKERY INC 28434
## 433 CONE, LLC 2204045
## 434 BEYOND DAYCARE CENTER 2501418
## 435 SHEFFIELD BEER & WINE GARDEN 1817563
## 436 PETE'S GRILL 2664621
## 437 HUARACHES DONA CHIO 1847182
## 438 SKYBRIDGE RESTAURANT BAR & GRILL (T2 F14) 1042895
## 439 25 DEGREES 2104463
## 440 LA MICHOACANA VIP 2528516
## 441 BIG BOY GYROS 1801597
## 442 SUSHI PARA II 2348801
## 443 LOS CORRALES TAQUERIA 2252378
## 444 DEVON ZABIHA MARKET 2384914
## 445 CUBBY BEAR LOUNGE 2074472
## 446 ANMOL 2379360
## 447 ATARDECER ACAPULQUENO 2563637
## 448 HONKY TONK BARBEQUE 1987119
## 449 SON OF A BUTCHER TAVERN 37853
## 450 JEWEL FOOD STORE #3181 1368
## 451 SARPINO'S PIZZERIA 2098744
## 452 THE GREAT AMERICAN BAGEL/T3 K2 1879167
## 453 LA MICHOACANA CHASCAHELADOS INC. 2665434
## 454 HUNTINGTON BANK PAVILION AT NORTHERLY ISLAND 2653227
## 455 KIDDIE KARE PRE SCHOOL 2215486
## 456 FLAMES JAMICAN JERK 2663952
## 457 PUEBLO NUEVO 2098852
## 458 ROCKY MOUNTAIN CHOCOLATE FACTORY (T1 B14) 1926528
## 459 FRANCES W PARKER SCHOOL 2270795
## 460 SUB ONE FISH & CHICKEN 2665052
## 461 ALLISON'S INFANT & TODDLER CENTER 2215823
## 462 ALEX LA MICHOACANA 2665206
## 463 MON AMI GABI 2003
## 464 UNIVERSITY KIDS EARLY LEARNING CENTER, INC. 2535919
## 465 Zia's Trattoria 1119378
## 466 WENDY'S 2636249
## 467 AIRE ROOFTOP 2349092
## 468 LOS ARCOS 2232454
## 469 THE GLUNZ TAVERN 2157547
## 470 BRGRBELLY 2203563
## 471 WINGSTOP 2658556
## 472 MEZBAN INDIAN AND PAKISTAN RESTAURANT 2570413
## 473 JAMBA JUICE (T1/B7) 15531
## 474 HYATT HOUSE 2658169
## 475 LARK 1492585
## 476 MOROLEON FOODS #2 1801622
## 477 RESTAURANT LOS TAXQUENOS 2631476
## 478 THE COMMON CUP 2088868
## 479 CHELIS COCINA ECONOMICA, INC. 1909992
## 480 HAPPY FOODS 1618660
## 481 JUDAH NORTH 2476790
## 482 FIRESIDE TAVERN AND GRILL 2452439
## 483 GIGLIOS STATE STREET TAVERN 2647767
## 484 Murphy's Bleachers 1171723
## 485 BURGER KING #7623 2368798
## 486 ALLISON'S INFANT & TODDLER CENTER 2215822
## 487 7-ELEVEN 2641766
## 488 BRASS HEART 2563517
## 489 HOWARD AREA COMMUNITY CENTER 2215561
## 490 SPICY MEXICAN GRILL 2653012
## 491 LA MICHOACANA DON CHUY 2665080
## 492 7-ELEVEN 2641768
## 493 HYATT HOUSE 2658170
## 494 LOS PEKES ICE CREAM & COFFEE SHOP INC. 2506316
## 495 MEZQUITE EXPRESS # 2 2517585
## 496 HYATT HOUSE 2663587
## 497 EL MEZQUITE GRILL 2032557
## 498 4 CAMINOS RESTAURANT 2665211
## 499 CRAZY CRAVINGS 2523819
## 500 INTERURBAN 2492069
## 501 EL SENOR TAMAL 2451608
## 502 D'AGOSTINO'S II 1305825
## 503 VITALIDEX 2278738
## 504 THE GODDESS AND GROCER 2397687
## 505 HYATT HOUSE 2664102
## 506 SUBWAY 1986621
## 507 MR. BROWNS LOUNGE 35088
## 508 D ARCO'S PIZZA 2565135
## 509 CABANA BAR 2636260
## 510 PROTEIN BAR 2304460
## 511 RIVIERA FOODS 39650
## 512 LOS CANDILES 46041
## 513 RAISU JAPANESE FINE DINING 2411859
## 514 HYATT HOUSE 2658171
## 515 ALOHA WAGON 2559657
## 516 LOGAN'S 1821658
## 517 LOS MANGOS 2616693
## 518 CONGRESS PIZZERIA 2583641
## 519 ENGLEWOOD COMMUNITY MART 2664007
## 520 TRIOS PIZZA 32672
## 521 UNITED AIRLINES CLUB T1 B-18 2464518
## 522 THE GROVE/ SMOOTHIE KING (T1 B6) 1926527
## 523 PALETERIA Y NEVERIA LA MICHOACANA FRESA 2665287
## 524 CONGAS 1477297
## 525 WORLD FRESH MARKET 1492163
## 526 CORNER BAKERY CAFE 1649359
## 527 M. HENRY 1960180
## 528 SAIGON SISTERS 2043502
## 529 CHICAGO PARK DISTRICT BROADWAY ARMORY 3247128
## 530 GOOSE ISLAND BEER CO. 2551317
## 531 DRAGON GATE 1595947
## 532 7-ELEVEN 1648748
## 533 WENDY'S 2405945
## 534 NOON O KABAB 54101
## 535 TEDDY BEAR DAY CARE 2215563
## 536 CHICAGO SWEATLODGE/REHYDRATE WATER BAR + CAFE 1817167
## 537 CAFE TOUCHE 1887592
## 538 A & D LIVE CHICKEN POULTRY, INC 2363067
## 539 TAQUERIA MORAN 1301176
## 540 ANMOL RESTAURANT 2021367
## 541 SPICY MEX 2579027
## 542 MARINERO BAR AND GRILL 1797882
## 543 FLAVOR'S SOUTHERN COOKING 2398295
## 544 MIKU SUSHI 2373905
## 545 NICKY'S GRILL & YOGURT OASIS 59480
## 546 UNITED CLUB (T1-B6) 2464515
## 547 FIRST START CHILDCARE ACADEMY 2215858
## 548 HAROLDS CHICKEN 2517632
## 549 SPICY MEXICAN GRILL 2653011
## 550 SUBWAY 2032865
## 551 OUTDOOR CAFE 2364363
## 552 GIGLIOS STATE STREET TAVERN 2647766
## 553 HOMAN FOOD AND DELI 2630904
## 554 CHINA SNACK 1545541
## 555 Michael's On Main Cafe 2008948
## 556 SHARKS FISH TONY STEAK 1942358
## 557 D ARCO'S PIZZA 2565135
## 558 TABAQ RESTAURANT 2664725
## 559 CLOCK TOWER CAFE 2536551
## 560 SUBWAY 1800225
## 561 TRIO 2664694
## 562 CLOCK TOWER CAFE 2055272
## 563 TACO MARIO'S 2658802
## 564 WHALE FISH & CHICKEN 2374386
## 565 11 DINING 2665316
## 566 KING CATERING 2663419
## 567 GORILLA SUSHI 2665321
## 568 KLEIN'S BAKERY & CAFE II 2665069
## 569 BIG STAR II 2564800
## 570 CHINO LATINO KITCHEN 2334077
## 571 LA CHAPARRITA 2501598
## 572 LA AZTECA PALETERIA 1716434
## 573 THE BOILER ROOM 1969419
## 574 DONA MARIA 2550727
## 575 LET'S GET POPPIN, INC. 1096007
## 576 CYNTHIA'S GUMBO EXPRESS 2658758
## 577 LEVINSONS BAKERY 6541
## 578 BIG & LITTLE'S RESTAURANT 2308160
## 579 BANI'S BEETS 2584068
## 580 TAMALES EMMA LA CHAPARRITA 2500662
## 581 D'S PIZZERIA & RESTAURANT 2664885
## 582 JOHN'S LIVE POULTRY 2304758
## 583 HALAL FRIED CHICKEN AND SEAFOOD 2664873
## 584 ALLISON'S INFANT & TODDLER CENTER 2215823
## 585 JOHN'S PLACE 1869112
## 586 THE GRAND CHILD CARE CENTER, INC. 2220002
## 587 SING SING COURT HILL KARAOKE RESTAURANT & BAR 46241
## 588 TACO & BURRITO HOUSE 1332365
## 589 POTBELLY SANDWICH WORKS 2482982
## 590 TABAQ RESTAURANT 1887392
## 591 TANOSHI 2360064
## 592 OHANA ICE & TREATS 2608532
## 593 CLUB NUTRICION LIA 2663532
## 594 JOSI'S FROZEN YOGURT CAFE 2284509
## 595 EL POLLO CRIS CRIS 1495623
## 596 A'S RESTAURANT & PANCAKE HOUSE 1335179
## 597 MCDONALD'S 2428105
## 598 HARTGROVE HOSPITAL 2205299
## 599 DON CHEMA 1577802
## 600 7-ELEVEN #38183B 2653026
## 601 FRENTE AL SOL 2550635
## 602 PROMISELAND LEARNING CENTER 2423005
## 603 JIMMY MACK'S 1495393
## 604 MAX FOOD 2659083
## 605 CHICAGO HELICOPTER EXPERIENCE 2658842
## 606 PROMISELAND LEARNING CENTER 2595463
## 607 CORCORAN'S GRILL & PUB 27874
## 608 POTBELLY SANDWICH WORKS, LLC 2333476
## 609 SAN SOO KOREAN BBQ 2609679
## 610 CHIPOTLE 2476563
## 611 EN HAKKORE 2506408
## 612 THE FAT SHALLOT 2220948
## 613 FIREWATER SALOON 2293477
## 614 REAL TASTE OF CHICAGO 2641667
## 615 PANADERIA EL ACAMBARO 2079591
## 616 HIGHWAY HOUSE 2647232
## 617 HALAL FRIED CHICKEN AND SEAFOOD 2664873
## 618 7-ELEVEN #38183B 2653029
## 619 HIGHWAY HOUSE 1351984
## 620 LE BOUCHON 34305
## 621 MORETTI'S 2298369
## 622 TOAST 46777
## 623 ZACATACOS, II. INC 1647307
## 624 MEI'S ASIAN SMALL PLATS & DUMPLINGS 2646288
## 625 HIGHWAY HOUSE 2647233
## 626 JIMMY BUFFET'S MARGARITAVILLE BAR & GRILL 2313695
## 627 JOYFUL STEPS LEARNING CENTER LLC 2492117
## 628 MIDWEST BUDDHIST TEMPLE 0
## 629 ROSA TAMALES #4 2579251
## 630 JEWEL FOOD STORE #3501 1192909
## 631 PARK PLAZA 2032949
## 632 Popeyes Chicken And Biscuits 2069431
## 633 PUBLIC CLOSEOUT #3 2665071
## 634 EN HAKKORE 2506408
## 635 MEI'S ASIAN SMALL PLATS & DUMPLINGS 2646289
## 636 NORTHERN TASTE 2483482
## 637 SAN SOO KOREAN BBQ 2584063
## 638 TAMALES LO MEJOR DE GUERRERO 1717312
## 639 HOMEWOOD SUITES 2646295
## 640 HOOKS FISH & CHICKEN 2042890
## 641 NOOKIES ON WELLS 26855
## 642 THE FAT SHALLOT 2373569
## 643 GORILLA SUSHI 2665321
## 644 HOMEWOOD SUITES 2646294
## 645 MORE FOR LESS 1948557
## 646 MEI'S ASIAN SMALL PLATS & DUMPLINGS 2646290
## 647 BRITISH INTERNATIONAL SCHOOL 2418463
## 648 MC DONALDS 2600677
## 649 LA AZTECA PRODUCE 2134050
## 650 VICTORY CENTER OF GALEWOOD 2207509
## 651 AFC SUSHI @ JEWEL-OSCO #3501 2103820
## 652 FAMILY DOLLAR 2646629
## 653 HAMBURGER MARY'S CHICAGO 1765976
## 654 NEW HORIZON CENTER 1981906
## 655 O'VIE BAR & GRILL 2141717
## 656 HUCK FINN 6476
## 657 OLD COUNTRY BUFFET 21793
## 658 HOMEWOOD SUITES 2646817
## 659 OAKWOOD '83 6282
## 660 TEA GSCHWENDER 2203113
## 661 CHILOECHELA RESTAURANT 1574620
## 662 SEASHELL 2551804
## 663 DS TEQUILA CO. 2542468
## 664 JR'S JAMAICAN TROPICAL CAFE 2451675
## 665 BLOOMING CHILDREN'S ACADEMY 2493138
## 666 CHAN'S GARDEN CHINESE RESTAURANT 2177798
## 667 CERMAK FOOD MART 1821870
## 668 BETHANY RETIREMENT COMMUNITY 1069050
## 669 GEORGIS CATERING 69016
## 670 Old Town Pizza Pub 1246262
## 671 PANADERIA AYUTLA 1884826
## 672 LIVE AND BELIEVE WELLNESS 2590170
## 673 TORTAS FRONTERA (T5/M12) 2192963
## 674 ANTHONY SUPERMARKET 2220531
## 675 1ST CHOP SUEY 2134789
## 676 SIBLINGS SOUL FOOD 2616196
## 677 Bridge Junior High School 1981286
## 678 MARISCOS LA GRULLA 2438002
## 679 BUFFALO JOE'S ON HOWARD 1380221
## 680 DIANA'S PLAYPEN OF LITTLE GENIUS'S 2215973
## 681 CREPERIA NUEVO LEON 2363516
## 682 WINGSTOP 2253834
## 683 TONY'S STEAK & WING 2271532
## 684 PUPUSERIA CAFE 2501354
## 685 DUNKIN DONUTS 2384925
## 686 TACOS EL TIO 2404773
## 687 JOHN BARLEYCORN MEMORIAL PUB 1883877
## 688 PARS COVE EAST 10764
## 689 HUB 51/T5 M10 2192977
## 690 WOW BAO/T5 M-10 2308553
## 691 ORIGINAL PANCAKE HOUSE 2522453
## 692 MERKLE'S BAR & GRILL 1358623
## 693 LI HING 2326495
## 694 MINI AZTECA 2124413
## 695 PARACHUTE 2298931
## 696 KIZIN CREOLE 2246291
## 697 URBAN OLIVE/T5 M10 2308566
## 698 MARIANO CAFE 2368572
## 699 GREEN TOMATO CAFE 2184944
## 700 TOCCO (T5 M-07) 2192968
## 701 BELLA VITA PIZZERIA 2283151
## 702 TRIO 2664694
## 703 BIG BOWL (T5/M7) 2192971
## 704 CHIEF O'NEILLS PUB AND RESTAURANT 2368662
## 705 RJ GRUNTS/T5 M10 2308567
## 706 RANGOLI 2506262
## 707 ALLEY COFFEE,LLC 2658221
## 708 WINGSTOP 2665110
## 709 BOULEVARD SPORTS LOUNGE 2443101
## 710 IVY GARDEN LEARNING CENTER 2506718
## 711 CHIPMUNKS 2412626
## 712 SAM FOOD MART INC 1904672
## 713 HERBALIFE 2652457
## 714 MCDONALD'S 2423993
## 715 SUBWAY 2569761
## 716 LA MICHOACANA 2535563
## 717 THE SUBMARINE PIER 1092597
## 718 IXCATECO GRILL 2398675
## 719 PLAY KITCHEN & COCKTAILS 2626722
## 720 CHINA LING 2423991
## 721 BRITISH AIRWAYS-FIRST LOUNGE (T5-M11) 2522168
## 722 BLACKWOOD BBQ 2663961
## 723 Pizano's Pizza & Pasta 2196989
## 724 LIFEWAY KEFIR SHOP 1893555
## 725 METHODIST HOSPITAL OF CHICAGO 1069788
## 726 1492 CUBAN FUSION INC 2470418
## 727 CHILI'S GRILL & BAR 1937623
## 728 WICKER PARK SEAFOOD & SUSHI(T1-GATE C01) 2594983
## 729 CHICAGO 15 FOOD MART 2442356
## 730 EVERGREEN CONVENIENT FOOD 2570336
## 731 RICKS DINER 2595207
## 732 LA CASA DE SAMUEL REST. 19524
## 733 JENI'S SPLENDID ICE CREAMS, LLC 2542338
## 734 LOS MIXIOTES 2433002
## 735 CREMERIA SANTA MARIA 1868311
## 736 TWISTED BULL 1998619
## 737 CHUCK'S PIZZA 75945
## 738 DUNKIN DONUTS 2179289
## 739 LAS ISLAS MARIAS 1095992
## 740 KAI SUSHI 2569284
## 741 ROCKY'S TACOS 64463
## 742 'LAINE'S BAKE SHOP 2451984
## 743 D FRUTA LA VIDA 2398055
## 744 LA MICHOACANA 2664904
## 745 TOM AND JERRY'S 2664659
## 746 EL PUERTO MARISCOS AND GRILL INC. 2517573
## 747 B-SIDES COFFEE AND TEA COMPANY 2555807
## 748 THE BANANA LEAF RESTAURANT 2658395
## 749 MACHETES 2523115
## 750 TJAM KITCHEN 2560609
## 751 PLAY KITCHEN & COCKTAILS 2626722
## 752 FORK 1276082
## 753 ANTHONY'S DINER 2664063
## 754 SUBWAY 1447811
## 755 GOOSE ISLAND (T1 C10) 34159
## 756 GRAND LUX CAFE 1228221
## 757 GALVIN'S PUBLIC HOUSE 1069298
## 758 CAFE 1850 2590022
## 759 DEVIL DAWGS 2622063
## 760 STARBUCKS (T1 C-07) 2583234
## 761 MIS TACOS MEXICAN FOOD 2319968
## 762 STARBUCKS 2506949
## 763 BERNARD ZELL ANSHE EMET DAY SCHOOL 2442839
## 764 SABROSO 2664160
## 765 WENDY'S 2431957
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## 767 PIZZA TANGO INC 1879666
## 768 VIENNA BEEF/PIZZERIA UNO (T1 C6) 34222
## 769 CHRISTOPHER HOUSE-UPTOWN 2215727
## 770 OLD ST. PATRICK'S CHURCH 0
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## 772 RAJ DARBAR 55355
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## 774 POLITAN ROW 2621900
## 775 SUPERMARKET & TAQUERIA CARO 2014104
## 776 PINK TOWER MONTESSORI SCHOOL 2457655
## 777 EL NUEVO PUERTO MARISCOS AND GRILL 2664156
## 778 EDISON PARK BOWL 6429
## 779 CILANTRO THAI KITCHEN 2083683
## 780 SWEET FREAKS 2517680
## 781 KENTUCKY FRIED CHICKEN 2565168
## 782 EL PUERTO MARISCOS AND GRILL INC. 2517573
## 783 PANADERIA EVITA 29345
## 784 MARIE'S BAKERY 1495140
## 785 CHARLIE BAGGS, INC 1647713
## 786 Weston's Coffee & Tap 2542207
## 787 BETO'S PIZZERIA 2594955
## 788 KABAB GRILL 2626610
## 789 MON AMI GABI 2003
## 790 GARDEN TERRACE 1167172
## 791 RANGOLI 2506262
## 792 SUMI 2657826
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## 798 HAMBURGER MARY'S CHICAGO 1765976
## 799 2658202
## 800 PETE'S MARKET 36823
## 801 SIX06 CAFE / BAR 2621121
## 802 ST. PAULS CHURCH 0
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## 805 FIREWATER SALOON 2293477
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## 807 GORDITAS LOLI'S #2 2583373
## 808 LITTLE INSPIRATIONS 2653233
## 809 CHINA LING 2423991
## 810 RED SEA RESTAURANT 2398123
## 811 WARREN PARK HEALTH & LIVING CENTER 2208054
## 812 SCHUBA'S TAVERN 2549711
## 813 Subway 2079385
## 814 SIX O SIX THE LOUNGE 2549266
## 815 Portage Park Senior Satellite Center 1982146
## 816 Manierre 24311
## 817 CAPTAIN'S CATCH 2495933
## 818 Christopher House 2340365
## 819 LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI 29514
## 820 CHICAGO SMOKE 1271546
## 821 IN & OUT FOOD MARKET 2433037
## 822 PARK WEST COOPERATIVE NURSERY SCHOOL 2215524
## 823 BACCHANALIA RISTORANTE 1599
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## 826 TOP DOG 52008
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## 828 WHAT UP DOG 2469335
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## 834 MIDWESTERN CHRISTIAN ACADEMY OF THE MIDWEST BIBLE CHURCH 1120038
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## 840 EDISON PARK INN 1353941
## 841 S & T PROVISION CO. 12173
## 842 IVY GARDEN LEARNING CENTER 2246281
## 843 NOAH FOOD GROUP, INC 1980401
## 844 STARBUCKS COFFEE #2252 23067
## 845 EL GUANACO 2 1514780
## 846 BACON & JAM 2646641
## 847 WESTWOOD MANOR INC 2204502
## 848 BRIGHTER MINDS ACADEMY 2529016
## 849 CHINA EXPRESS REST 27123
## 850 SIBLINGS SOUL FOOD 2616196
## 851 PILSEN'S ITALIAN ICE, INC. 2664696
## 852 RANGOLI 2506262
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## 854 NEW PINE VALLEY RESTAURANT 1969627
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## 856 D CUISINE 2658537
## 857 LOS PEQUENOS ANGELITOS DAY CARE CENTER 2215912
## 858 DIVA RESTAURANT 2060545
## 859 RASMIAH FOOD 2663749
## 860 HOMEWOOD SUITES 2646817
## 861 FLAVA FOOD 4 THE SOUL 2664804
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## 873 DOGGONE'S 2663790
## 874 ILLINOIS BAR & GRILL 22709
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## 876 SIX06 CAFE / BAR 2496144
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## 878 CRAWFORDS 2463242
## 879 HOMEWOOD SUITES 2646295
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## 881 LITTLE FOLKS COTTAGE INC 2215535
## 882 LOS VASOS LOKOS 2601470
## 883 SU TAQUERIA EL GALLO BRAVO 5, INC. 1910293
## 884 SUSHI AVENUE 2517806
## 885 A LIL SOMTHING HOT 2428843
## 886 BADOU SENEGALESE CUISINE 2183957
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## 915 New Polonia Club 1742352
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## 917 Pepe's Mexican Restaurant 2522264
## 918 HAKKA BAKKA 2626774
## 919 BREE'S THAI RICE & NOODLE 2113557
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## 921 DON'S HOT DOGS 61226
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## 924 LA CHOZA MEXICAN GRILL 1840862
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## 928 BERNARD ZELL ANSHE EMET DAY SCHOOL 2442839
## 929 TAQUERIA CD HIDALGO 2078867
## 930 JA-B'S 2404612
## 931 POTBELLY SANDWICH WORKS 1892176
## 932 JULIA'S L'AFRIQ CUIZINE 2522468
## 933 IGNOTZ' RISTORANTE 71964
## 934 AMC THEATRES FORD CITY 14 1799063
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## 936 ALLISON'S INFANT & TODDLER CENTER 2215822
## 937 OUTDOOR CAFE 2364363
## 938 CAPITAL ONE CAFE 2595407
## 939 CITGO 2555947
## 940 LA FONTANELLA 8238
## 941 SAM FOOD MART INC 1904672
## 942 DON PEPE CARNES EN SU JUGO 2138319
## 943 THE GRAND CHILD CARE CENTER, INC. 2220002
## 944 STAR KIDS MATH AND SCIENCE ACADEMY 2216117
## 945 SUBWAY 1492724
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## 947 LITTLE HANDS CHILD CREATIVE CENTER, INC. 2215882
## 948 LAS ISLAS MARIAS 1095992
## 949 CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS 2215528
## 950 DISCOUNT MEAT COMPANY 13820
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## 966 OFFSHORE 2636805
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## 972 CHINA STAR RESTAURANT 2068929
## 973 KRISPY KRUNCHY CHICKEN 2304021
## 974 ROBERT'S PIZZA AND DOUGH COMPANY 2617088
## 975 STONE FLOWER 2637147
## 976 BORDEAUX LOUNGE BY TURQUOISE 2657950
## 977 BLACK EAGLE CLUB 2653260
## 978 PARK WEST COOPERATIVE NURSERY SCHOOL 2631894
## 979 JIMMY MACK'S 1495393
## 980 NIBBLES & NOSH/MIDNIGHT MAC & CHEESERIE/XO MARSHMA 2658934
## 981 CITY FOOD MART 2659029
## 982 AWASH ETHIOPIAN RESTAURANT 2501674
## 983 CULLINAN'S STADIUM CLUB 34135
## 984 DR. PEDRO ALBIZU CAMPUS 2225441
## 985 REMEDY AT AON CENTER 2664061
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## 988 TACOS DEL RIO INC. 2574710
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## 992 CHURCHVIEW SUPPORTIVE LIVING COMMUNITY 1517532
## 993 LET'S EAT THAI 2615751
## 994 KINTON RAMEN 2652291
## 995 ENGLEWOOD COMMUNITY MART 2664007
## 996 CHENG CHOPSTICKS 2261769
## 997 BELLEMORE 2517495
## 998 BORDEAUX LOUNGE BY TURQUOISE 2657949
## 999 EL POLLO CRIS CRIS 1495623
## 1000 Erie House 66331
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## 1002 ROBERT'S PIZZA AND DOUGH COMPANY 2617087
## 1003 FIRST STEPS TO SUCCESS 2658593
## 1004 LE PAIN QUOTIDIEN 2308390
## 1005 AMER FOOD MART 1335747
## 1006 SPICY MEXICAN GRILL 2653011
## 1007 ALLISON'S INFANT & TODDLER CENTER 2215823
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## 1009 R & B FAST FOOD 2446242
## 1010 TAQUERIA AMIGO CHINO 1242757
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## 1012 WEST TOWN BAKERY & DINER 2079703
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## 1016 POPEYE'S 11832
## 1017 SMAKOSZ RESTAURANT 2308185
## 1018 ARAMARK AT BOEING 2203996
## 1019 CLUB NUTRICION LIA 2663532
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## 1021 THE FAT PICKLE 2373569
## 1022 HAMLIN FOOD MART 2574504
## 1023 BEVERLY WOODS RESTAURANT 7053
## 1024 STONE FLOWER 2637146
## 1025 TOM AND JERRY 2234977
## 1026 RACINE ONE STOP FOOD 2663752
## 1027 SPICY MEXICAN GRILL 2653012
## 1028 XPORT FITNESS 1488753
## 1029 MELISSA'S FOOD & LIQUORS 2658160
## 1030 HIMMEL'S CHICAGO 71700
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## 1032 PANDA EXPRESS #1345 1880126
## 1033 MELISSA'S FOOD & LIQUORS 2658161
## 1034 THE FAT SHALLOT 2220948
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## 1037 FIREWATER SALOON 2293477
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## 1040 LEVINSONS BAKERY 6541
## 1041 TOM AND JERRY'S 2664659
## 1042 CONTEMPORARY PRESCHOOL LLC 2501524
## 1043 VEE-VEE'S AFRICAN RESTAURANT 26898
## 1044 COCULA RESTAURANT 8741
## 1045 CATERPILLAR CARE 2636784
## 1046 NIBBLES & NOSH/MIDNIGHT MAC & CHEESERIE/XOMARSHMAL 2517230
## 1047 KINTON RAMEN 2652289
## 1048 THE FAT SHALLOT 2373569
## 1049 BIG & LITTLE'S RESTAURANT 2308160
## 1050 LET'S GET POPPIN, INC. 1096007
## 1051 EL PUERTO MARISCOS AND GRILL INC. 2517573
## 1052 TAVERN ON THE POINT 2652668
## 1053 ELLIE'S 2147526
## 1054 POPEYES 1621074
## 1055 IL VICINATO 6509
## 1056 BELHAVEN NURSING AND REHABILITATION CENTER, LLC 2207227
## 1057 FIRST STEP LEARNING DAYCARE, INCORPORATED 2216038
## 1058 DI DI RAMINOV SHOW 25026
## 1059 LOS MANGOS NEVERIA Y FRUTERIA 2153439
## 1060 MINI AZTECA 2124413
## 1061 SUBWAY SANDWICHES 1357930
## 1062 GLENCREST NURSING & REHAB CTR 2204186
## 1063 JOHN McCUTCHEON BRANCH 2225475
## 1064 TACO & BURRITO EXPRESS BROTHERS . 1649678
## 1065 LA ESQUINA DEL SABOR INC. 2600491
## 1066 SHINYA RAMEN HOUSE 2578639
## 1067 NATYS PIZZA 26 2349597
## 1068 DO-RITE DONUTS & CHICKEN 2621370
## 1069 A&T PANCAKE HOUSE 2293343
## 1070 Chicago Academy for the Arts 3200708
## 1071 CREMERIA SANTA MARIA 1868311
## 1072 THE ABERDEEN TAP 1819996
## 1073 GOLDEN SPICE BAKERY 2663877
## 1074 TJAM KITCHEN 2560609
## 1075 LA V BAKERY, INC 2550054
## 1076 KINGSTON MINES 1650
## 1077 FORK 1276082
## 1078 ARAMI/WOODGRAIN 2595116
## 1079 BACCI PIZZERIA 1647808
## 1080 SPILT MILK 2663633
## 1081 PIZZA VINO 2511389
## 1082 BILLY GOAT 2590104
## 1083 RAJ DARBAR 55355
## 1084 Tortuga's Cantina 2120365
## 1085 AL RAFEDAIN MEAT MARKET INC., 2320433
## 1086 KAI SUSHI 2569284
## 1087 NEW HONG KONG BUFFET 2510903
## 1088 EL CAMPESTRE #2 1878766
## 1089 JB'S DELI 1332670
## 1090 MARGIE'S CANDIES 2294432
## 1091 BEOGRAD CAFE AND RESTAURANT 2432410
## 1092 YOLK - LINCOLN PARK 2659206
## 1093 DIMO'S PIZZA 2229420
## 1094 GALVIN'S PUBLIC HOUSE 1069298
## 1095 POTBELLY SANDWICH WORKS LLC 1474562
## 1096 LOS MANGOS 2616693
## 1097 CAFE TOLA I 2588770
## 1098 EL PUERTO MARISCOS AND GRILL INC. 2517573
## 1099 SMYSER PRIMARY CENTER 2510144
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## 1108 STUDIO MOVIE GRILL 2309244
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## 1110 Columbus 22791
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## 1113 TEDDY BEAR NURSERY SCHOOL, INC 2215477
## 1114 SUBWAY 2134794
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## 1116 LA TROPICANA FRESH MARKET 2663484
## 1117 BAR LORRAININE'S 2641417
## 1118 MCDONALD'S (T3 HK FOOD COURT) 1140128
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## 1120 SUPER CARNICERIA EL POLLO 41768
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## 1122 PICANTE TAQUERIA 1938696
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## 1124 LITTLE NEST CARE INC. 2492597
## 1125 FRUIT GOD INC 2627035
## 1126 LAWNDALE COMMUNITY ACADEMY ANNEX 31161
## 1127 VEE-VEE'S AFRICAN RESTAURANT 26898
## 1128 WHEREWITHALL 2621662
## 1129 FANI Y MONSE GROCERIES 2517657
## 1130 LA PALMA RESTAURANT 86179
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## 1133 DENNIS'S CARRY OUT 2589815
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## 1139 PIEZANO'S 18271
## 1140 WHEREWITHALL 2621661
## 1141 BUILDING BLOCKS LEARNING ACADEMY 2215883
## 1142 BIG BOWL (T5/M7) 2192971
## 1143 GARFIELD PARK HOSPITAL 2221574
## 1144 CARDINAL BERNADINE LEARNING CENTER 2225295
## 1145 J & J FISH 1194275
## 1146 IVY HOTEL 2653273
## 1147 IVY HOTEL 2097901
## 1148 IVY HOTEL 2653277
## 1149 PICANTE TAQUERIA 2042823
## 1150 UCAN ACADEMY AND HIGH SCHOOL 2224746
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## 1152 SHATA MEDITERRANEAN 2390567
## 1153 WHEREWITHALL 2621663
## 1154 LITTLE HANDS LEARNING CENTER ACADEMY, INC 2216116
## 1155 EAST BANK CLUB 1955
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## 1157 FRUIT GOD 2609486
## 1158 BLUE SPOT SUSHI CORP. 2609033
## 1159 YATAI 2641287
## 1160 ADRIANNE'S CATERING LLC 2658929
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## 1162 MIMA'S TASTE OF CUBA 2647772
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## 1164 LAURA'S PIZZA AND PASTA INC. 2663729
## 1165 7-ELEVEN #26878 F 2385279
## 1166 ONE ELEVEN FOOD HALL 2641932
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## 1168 DRINK SHOP 2630762
## 1169 LOS MANGOS 2589574
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## 1171 LARK 1492585
## 1172 LONGWOOD FOODS 1143139
## 1173 D FRUTA LA VIDA 2398055
## 1174 DRINK SHOP 2630763
## 1175 SP KEBAB 2069506
## 1176 MC DONALDS 2528510
## 1177 MARIA'S MEXICAN RESTURANT 22926
## 1178 LINDO GUADALAJARA RESTAURANT 2196302
## 1179 GUAPO TACO 2397586
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## 1181 PILSEN BREAKFAST & GRILL 2340664
## 1182 B.I. TEA & DIM SUM 2609650
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## 1184 BUEN APETITO 2004626
## 1185 MC DONALDS 2304340
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## 1189 IVY HOTEL 2653274
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## 1192 TOCCO (T5 M-07) 2192968
## 1193 ORSO'S RESTAURANT 2405009
## 1194 Pasta D'Arte 68022
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## 1224 DI VITA'S RESTAURANT & PIZZA 37735
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## 1227 HAPPY GROCERY 2658899
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## 1231 TAQUERIA LA OAXAQUENA 81973
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## 1234 2657790
## 1235 SABROSO 2664160
## 1236 EL RANCHITO FOOD 1383420
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## 1238 CUPBOP & RAMEN 2442803
## 1239 DON CHURRO 1478372
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## 1241 Moe's Cantina 1518496
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## 1244 SUBWAY 1070038
## 1245 KING PHO PLUS 2501184
## 1246 LEGNO/SUPAROSSA CARRY OUT 1869
## 1247 GIORDANO'S PIZZA 2528538
## 1248 ROOH CHICAGO 2636553
## 1249 2658946
## 1250 THAI PASTRY RESTAURANT 2263388
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## 1252 TAQUERIA AMIGO CHINO 1242757
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## 1254 AU BON PAIN 2229492
## 1255 ST ELIZABETH'S CAFETERIA 21164
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## 1258 LA PENA RESTAURANTE 1120265
## 1259 DRINK SHOP 2630763
## 1260 EL FAMOUS RESTAURANT 12601
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## 1266 2659028
## 1267 FIVE SQUARED FOOD TRUCK 2664053
## 1268 SARPINO'S PIZZERIA 2583730
## 1269 BOURGEOIS PIG ! COFFEE, TEA & SPICES CO. 39259
## 1270 MCDONALDS 78375
## 1271 MAXI BAKERY 2659225
## 1272 NEPAL HOUSE 2222204
## 1273 ANDY'S DELI & BAKERY 1818511
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## 1275 COCORO 48206
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## 1277 NUTS N MORE 2495693
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## 1279 ST ELIZABETH'S CAFETERIA 2205607
## 1280 CAPITAL ONE CAFE 2595407
## 1281 GOOSEFOOT FOOD & WINE 2284770
## 1282 BIRRERIA AGUSCALIENTES 2549956
## 1283 MULLEN'S BAR & GRILL 56159
## 1284 ENG'S ASIAN CUISINE 1997628
## 1285 SARPINO'S PIZZA 2663719
## 1286 CYNTHIA'S GUMBO EXPRESS 2658758
## 1287 7-ELEVEN 1772181
## 1288 ICE Q 2663727
## 1289 JUANITA'S MEXICAN FOOD 1873495
## 1290 FIRST ACADEMY 2501698
## 1291 LE PAIN QUOTIDIEN 2308390
## 1292 STONE FLOWER 2637146
## 1293 LITERACY ZONE 2252940
## 1294 PALETERIA LINDO MICHOACAN 2664140
## 1295 GOOSEFOOT 2120493
## 1296 2658945
## 1297 RYUU ASIAN BBQ 2458479
## 1298 SUBWAY 1574489
## 1299 SUBWAY 2032865
## 1300 SARPINO'S PIZZERIA 2055430
## 1301 LAURA'S PIZZA AND PASTA INC. 2663729
## 1302 EVERGREEN CONVENIENT FOOD 2089353
## 1303 EVERGREEN CONVENIENT FOOD 2570336
## 1304 PIZZERIA DUE 1194922
## 1305 J & N GRILLE 2663742
## 1306 ROCKY'S TACOS 64463
## 1307 CIALES POULTRY 6876
## 1308 MARINERO BAR AND GRILL 1797882
## 1309 TAZACOS GOURMET TACOS 2658718
## 1310 DONA NATYS TACOS 2631929
## 1311 EVERYBODY'S COFFEE 2304448
## 1312 PHILLY BROS 2636557
## 1313 I HAVE A DREAM LEARNING DAY CARE CENTER 2216051
## 1314 SARPINO'S PIZZERIA 2055430
## 1315 HYDERABAD HOUSE 2550055
## 1316 CAFE ORCHID 1821381
## 1317 LA COCINA MEXICAN GRILL 1926508
## 1318 ANDY'S DELI 1351717
## 1319 ROOH CHICAGO 2636552
## 1320 FIRST STEPS TO SUCCESS 2658593
## 1321 EAST OF THE RYAN 12280
## 1322 TIFFIN 44701
## 1323 RESTAURANT EL RANCHITO 1273737
## 1324 EAST BANK CLUB 1955
## 1325 ARAMARK @ INFORMATION RESOURCES 1141451
## 1326 EASTERN STYLE PIZZA II LT 3595
## 1327 LAS ISLAS MARIAS 1095992
## 1328 RED APPLE BUFFET 17639
## 1329 ST. PATRICK HIGH SCHOOL 2353804
## 1330 BEEZEE 2078906
## 1331 CHILDRENS LEARNING PLACE 2231759
## 1332 OAATO FOODS 2431903
## 1333 Jimmy Johns 1959577
## 1334 TACOS MARIO'S LIMITED 1447643
## 1335 NEW CHINA BUFFET 2360132
## 1336 STARBUCKS COFFEE 2183764
## 1337 2663806
## 1338 FANI Y MONSE GROCERIES 2517657
## 1339 LATE BLOOMER 2397132
## 1340 DRW COLLEGE PREP CHARTER SCHOOL 2202618
## 1341 CHENG CHOPSTICKS 2664003
## 1342 TEDDY BEAR NURSERY SCHOOLS 2215478
## 1343 BIG STAR II 2564800
## 1344 HARMONY RESTAURANT 61757
## 1345 DUNKIN DONUTS 2560551
## 1346 URBAN TABLES 2664151
## 1347 Talcott 25581
## 1348 TOM AND JERRY 2234977
## 1349 ALDEN NORTHMOOR REHAB & HLTH 2204327
## 1350 DAPPER'S EAST RESTAURANT 12540
## 1351 NOOR FOOD MARKET 2476050
## 1352 TEDDY BEAR DAY CARE 2398197
## 1353 WOW BAO 2560729
## 1354 HELIX CAFE 2663850
## 1355 THE GRINGO 31079
## 1356 CRAZY BIRD 2616198
## 1357 FRANCESCA'S CAFE 2589109
## 1358 RESTAURANT EL RANCHITO 1273737
## 1359 CITY FOOD MART 2659029
## 1360 SEE THRU CHINESE KITCHEN 2663906
## 1361 ANTHONY'S DINER 2664063
## 1362 EL CHILE RESTAURANT & PANCAKE HOUSE 51050
## 1363 EL TACONAZO JR. 2354772
## 1364 Spencer Academy Annex 1981795
## 1365 OCEAN SUSHI 2641534
## 1366 FIRST STEP LEARNING DAYCARE, INCORPORATED 2216038
## 1367 CHENG CHOPSTICKS 2261769
## 1368 MOM'S & DAD'S DELI 27392
## 1369 METROPOLITAN ASIAN FAMILY SERVICES/GOLDEN DINER 2225592
## 1370 TREASURE ISLAND 1303
## 1371 EL RUISENOR DAYCARE 2215996
## 1372 LOWCOUNTRY 2 2550380
## 1373 SCHURZ HIGH SCHOOL 46281
## 1374 TAQUERIA CD HIDALGO 2078867
## 1375 MR. SUBMARINE 2542420
## 1376 WENDY'S 11743 2535283
## 1377 JEWEL FOOD STORE #3176 1404
## 1378 INSOMNIA COOKIES 2231962
## 1379 V & K RESTAURANT INC 1595973
## 1380 THE STANDARD CLUB 27947
## 1381 BEST SUB 2588772
## 1382 BEST TASTY SUB 2564693
## 1383 QDOBA MEXICAN GRILL 2017847
## 1384 TOSCANA 2099465
## 1385 DUNKIN DONUTS & BASKIN ROBINS 1446432
## 1386 EDWARDO'S ENOTECA 25104
## 1387 TAQUERIA EL DORADO 2511483
## 1388 A&T PANCAKE HOUSE 2293343
## 1389 CHICAGO PRESCHOOL ACADEMY 2641413
## 1390 WEST TOWN BAKERY 2569503
## 1391 LA ESTRELLA 1959490
## 1392 I DREAM OF FALAFEL 2092894
## 1393 ORIENTAL CHOP SUEY 2423951
## 1394 HELIX CAFE 2663850
## 1395 MCDONALD'S 2428107
## 1396 DO-RITE DONUTS & CHICKEN 2621370
## 1397 TACO BELL 2385110
## 1398 SOUTHTOWN HEALTH FOODS 3755
## 1399 SUSUPUATO RESTAURANT & TAQUERIA 2511023
## 1400 FALCO'S PIZZA 990
## 1401 POTBELLY SANDWICH WORKS LLC 1474562
## 1402 ST FERDINAND SCHOOL 2048653
## 1403 MADDON'S POST 2652431
## 1404 LAKEVIEW KITCHEN & MARKET 2341668
## 1405 NEW PINE VALLEY RESTAURANT 1969627
## 1406 POPPIN DOUGH 2427736
## 1407 XPORT FITNESS 1488753
## 1408 EASTERN BREADSTONE BAKERY 1920816
## 1409 SHINYA RAMEN HOUSE 2578639
## 1410 CONTE DI SAVOIA 18973
## 1411 PICOSITO GRILL 2657752
## 1412 Newberry Magnet 29231
## 1413 BUILDING BLOCKS LEARNING ACADEMY 2215883
## 1414 MADDON'S POST 2652430
## 1415 PENNY'S NOODLE SHOP 38125
## 1416 TOP-NOTCH BEEFBURGER INC 50905
## 1417 NUEVO LEON RESTAURANT 6394
## 1418 ROSATI'S PIZZA 2575261
## 1419 JIMMY JAMM SWEET POTATO PIES ETC 1816453
## 1420 AL'S BEEF 2013974
## 1421 LAILA'S GRAND GAME ROOM INC 24567
## 1422 SUSUPUATO RESTAURANT 2659333
## 1423 SICILIA BAKERY 32728
## 1424 GOLDEN FISH + CHICKEN 2423839
## 1425 LA CATEDRAL CAFE 2423192
## 1426 GO! GROCER 2647253
## 1427 FORK 1276082
## 1428 MADDON'S POST 2652435
## 1429 SMALL CHEVAL 2522469
## 1430 EMERALD LOOP BAR & GRILL 1649268
## 1431 GIANNA'S PIZZA 1846488
## 1432 Hamilton Elementary 23501
## 1433 GO! GROCER 2647250
## 1434 RAYITO DE SOL SPANISH IMMERSION EARLY LEARNING CEN 2600725
## 1435 BABA PITA 2595661
## 1436 BEST BBQ HOUSE, INC 2658887
## 1437 2657790
## 1438 CJ'S CHICKEN 2636216
## 1439 ANDY'S THAI KITCHEN III 2663945
## 1440 MORELIA SUPERMARKET 1892862
## 1441 LA IGUANITA RESTAURANT 2254328
## 1442 AMAZING EDIBLES/AMAZING SPIRITS 1844283
## 1443 Earl's BBQ 2458402
## 1444 SICILIA BAKERY 32728
## 1445 INTERCULTURAL MONTESSORI LANGUAGE SCHOOL 2216008
## 1446 MATERNITY BVM 1878495
## 1447 CHINA STAR RESTAURANT 2068929
## 1448 THREE ARTS CLUB CAFE 2380010
## 1449 JOSI'S FROZEN YOGURT CAFE 2284509
## 1450 David Jenson - Personal Chef, Ltd 1987043
## 1451 THE MADISON BAR & KITCHEN 2475804
## 1452 SEVEN STAR CHINESE CUISINE 1914170
## 1453 STEAK 48 2501476
## 1454 TAQUERIA EL JEFE LOCO 2642161
## 1455 RESTAURANT EL RANCHITO 1273737
## 1456 D CUISINE 2658537
## 1457 D'ANARDO'S PIZZA 2663706
## 1458 MADDON'S POST 2652431
## 1459 RYUU ASIAN BBQ 2458479
## 1460 POLLO ASADO INC 2496857
## 1461 CIALES POULTRY 6876
## 1462 MI RANCHITO 2277942
## 1463 KENTUCKY FRIED CHICKEN 2483757
## 1464 REACH HIGHER LEARNING CENTER 2 2418232
## 1465 DUNKIN DONUTS 2574934
## 1466 PANADERIA GUATEMALTECA 1985216
## 1467 SZYMANSKI DELI & LIQUOR 18082
## 1468 MADDON'S POST 2652435
## 1469 PETE'S PIZZA & BAKEHOUSE 2084592
## 1470 Subway 2037952
## 1471 THE PONY INN 2064210
## 1472 THE CROSS ROADS BAR & GRILL 1923013
## 1473 ANGELO'S PIZZA 1198093
## 1474 DUKE'S 2431752
## 1475 2463425
## 1476 LOS DOS RIOS 1648597
## 1477 DAKOTA 94 2652614
## 1478 Pritzker 25871
## 1479 MR. WANG 2283505
## 1480 BREWER COFFEE AND CUSTARD 2578259
## 1481 PANADERIA CORAL 1617250
## 1482 NEW CHINATOWN RESTAURANT & COFFEE SHOP 1166474
## 1483 BLACK CAT LOUNGE 1767831
## 1484 BEST BBQ 1575975
## 1485 PEACHES & PEARS 1593938
## 1486 MADDON'S POST 2652430
## 1487 PRET A MANGER 2298875
## 1488 BUONA TERRA RISTORANTE 1226935
## 1489 ROOH CHICAGO 2636552
## 1490 INTERCULTURAL MONTESSORI LANGUAGE SCHOOL 3427912
## 1491 COMMUNITY 2278096
## 1492 MARGIE'S CANDIES 2294432
## 1493 AZTECA de ORO MEXICAN GRILL 1893601
## 1494 HAROLD'S CHICKEN #55 2384856
## 1495 ST ANGELA SCHOOL 2034634
## 1496 AFC SUSHI 2334436
## 1497 DUNKIN DONUTS 14012
## 1498 EL GALLO BRAVO 1352481
## 1499 PARISSE'S DRIVE IN 2492176
## 1500 BIRRIERIA PATINO OCOTLAN 2054767
## 1501 THE BANANA LEAF RESTAURANT 2658395
## 1502 LEARN TOGETHER GROW TOGETHER CHILD DEVELOPMENT C 2384887
## 1503 BROKEN ENGLISH TACO PUB OLD TOWN 2348608
## 1504 D'ANARDOS 2600763
## 1505 BIG BOWL 1573666
## 1506 JEWEL / STARBUCKS 2320247
## 1507 IRONSIDE BAR AND GALLEY 2418653
## 1508 IL PORCELLINO STUDIO PARIS/RAMEN-SAN 2068953
## 1509 JAMES WELDON JOHNSON SCHOOL 26231
## 1510 DMK BURGER BAR 1943629
## 1511 MORSE FRESH MARKET 1518304
## 1512 DIB SUSHI BAR AND THAI CUISINE 1803353
## 1513 Smoke Daddy 2141406
## 1514 ROOH CHICAGO 2636553
## 1515 DAKOTA 94 2652613
## 1516 LITTLE CAESARS 1915442
## 1517 LA MIXTECA POBLANA 2 LLC 2359305
## 1518 ANN SATHER RESTAURANT 2197134
## 1519 MAY MAY GOURMET FOOD INC 1249768
## 1520 BIRRIERIA REYES DE OCOTLAN 61314
## 1521 DAVID JENSON CATERING 2659209
## 1522 GUY AND THE GOAT 2617564
## 1523 LAO YUNNAN 2422811
## 1524 JEWEL / OSCO 1366
## 1525 ALBANY PARK CAMPUS/EDISON REGIONAL GIFTED CTR. 32011
## 1526 SABATINOS 1192
## 1527 BRISTOL LOUNGE/JOHN'S LIQUOR AND DELI 2452250
## 1528 CARNICERIA LA MEJOR 1800649
## 1529 SUBWAY 2050000
## 1530 SUSUPUATO RESTAURANT 2659333
## 1531 EL GALLO ORO 24692
## 1532 LUNCH BOX 2659213
## 1533 PICANTE TAQUERIA 2042823
## 1534 SUBWAY 1948417
## 1535 HOME RUN INN PIZZA EXPRESS IN 2152546
## 1536 FRIENDSHIP RESTAURANT 1275144
## 1537 WARE RANCH STEAK HOUSE, INC 2631290
## 1538 MUCHIN COLLEGE PREP 2202623
## 1539 POTBELLY SANDWICH WORKS 1543762
## 1540 EUROPEAN CLASSIC 1139389
## 1541 SIERRA & SONS Y SU SABOR LATINO 2298351
## 1542 HANGRY'S 2608816
## 1543 TAQUERIA LA OAXAQUENA 81973
## 1544 Jacqueline Vaughn Occupational(H/S) 49081
## 1545 Nixon Annex 24682
## 1546 TUSCANY RESTAURANT 21539
## 1547 MEGA FOOD MART 2657946
## 1548 DOGGONE'S 2663790
## 1549 TONY'S ITALIAN DELI 429
## 1550 THE DEARBORN 2447149
## 1551 ARMAND'S PIZZERIA 2428092
## 1552 TACO BELL 1926615
## 1553 PANDA CHINA 2646104
## 1554 SUBWAY SANDWICHES 1798794
## 1555 AMERICAN AIRLINES (T3-H/K) 2516647
## 1556 STEINGOLD'S OF CHICAGO 2543071
## 1557 LOQUACIOUS CULINARY EVENTS, INC 2437078
## 1558 HOME RUN INN PIZZERIA 2152546
## 1559 LEARN & GROW CHILDCARE 2349529
## 1560 REGGIO'S PIZZA EXPRESS (T3 G8) 2428079
## 1561 SUBWAY 2263935
## 1562 MAD SOCIAL 2419016
## 1563 JEWEL / STARBUCKS 2320247
## 1564 JERAN DAY SCHOOL 2636972
## 1565 PALENQUE 2134785
## 1566 2658202
## 1567 AMERICAN AIRLINES/ADMIRAL'S CLUB (T3 L) 2488148
## 1568 DI VITA'S RESTAURANT & PIZZA 37735
## 1569 LA STORIA 2262414
## 1570 BAKERS SQUARE 1980309
## 1571 PANDA CHINA 2570136
## 1572 BIG RAYS GRILL, INC. 1592351
## 1573 7-ELEVEN 2368671
## 1574 7 ELEVEN 2037420
## 1575 FLAMES JAMICAN JERK 2663952
## 1576 FRESHII 2446395
## 1577 THREE LEGGED TACOS 2583255
## 1578 LITTLE HANDS LEARNING CENTER ACADEMY, INC 2216116
## 1579 DOUBLE J'S ONE STOP SHOP 2564216
## 1580 BAKERS SQUARE 1980308
## 1581 WOLCOTT SCHOOL 2422972
## 1582 LITTLE CAESAR'S PIZZA 2223
## 1583 Newberry Magnet 29231
## 1584 PICANTE TAQUERIA 2042823
## 1585 DENNIS'S CARRY OUT 2589815
## 1586 CARMEN NAVA 2583488
## 1587 UNCLE REMUS CHICKEN 2134452
## 1588 MCDONALD'S RESTAURANT 1225984
## 1589 LA BAGUETTE BAKERY 2203506
## 1590 SEVEN STAR CHINESE CUISINE 1914170
## 1591 NIXON ELEMENTARY 24681
## 1592 SARPINO'S PIZZERIA 2055430
## 1593 TACONAZO EL ORIGINAL #1 2657927
## 1594 MEI'S KITCHEN 1718535
## 1595 WHITNEY YOUNG (H/S) 47101
## 1596 Mia Figlia 2031440
## 1597 Talcott 25581
## 1598 KING PHO PLUS 2501184
## 1599 BIG BITE SUSHI 2663629
## 1600 DALIA'S BUSY BEE ACADEMY 2253003
## 1601 DCHILE 2262202
## 1602 GREENLINE COFFEE 2663712
## 1603 O'MALLEY'S WEST 1646879
## 1604 ONE ELEVEN FOOD HALL 2641932
## 1605 EL POLLO CRIS CRIS #3 1964458
## 1606 AMAZING GRACE KIDS PALACE 2364202
## 1607 K BUENA 1999075
## 1608 CLEVER RABBIT 1593859
## 1609 SUBWAY SANDWICHES 1798794
## 1610 TOBACCO ROAD 1646879
## 1611 STREET VENDORS ASSOCIATION OF CHICAGO 2523266
## 1612 DA LOBSTA 1769074
## 1613 ILLINOIS CENTER FOR REHABILITATION AND EDUCATION W 2528927
## 1614 PIZZERIA DUE 1194922
## 1615 LA FORTALEZA DE ARCELIA GUERRERO 2575370
## 1616 SUBWAY 2321023
## 1617 POLLO CRIS, CRIS 1964458
## 1618 FARM BAR EDGEWATER 2663537
## 1619 THE BREAKFAST CLUB INC 12587
## 1620 JOSEPH'S RESTAURANT AND BAR 2542936
## 1621 MILAN'S RESTAURANT & BAR 1903556
## 1622 SUBWAY 2492766
## 1623 FARRAGUT 53091
## 1624 NINI'S DELI 2120919
## 1625 PALETERIA JUAREZ 2211322
## 1626 LA BARCA EL TACONAZO 2437524
## 1627 FARM BAR EDGEWATER 2663535
## 1628 MARIANO'S 2391457
## 1629 FARM BAR EDGEWATER 2663536
## 1630 BAGELERS COFFEEHOUSE 2314367
## 1631 ALBANY PARK CAMPUS/EDISON REGIONAL GIFTED CTR. 32011
## 1632 KANELA 2458615
## 1633 JARABE 2379881
## 1634 LA BARCA EL TACONAZO 2437524
## 1635 MERCADITO CHICAGO 2036402
## 1636 RAINFOREST LEARNING SCHOOL 1894606
## 1637 THEODORE HERZL ELEMENTARY SCHOOL/FRAZIER CHARTER 23771
## 1638 CAFE ISTANBUL 2601247
## 1639 CYNTHIA'S GUMBO EXPRESS 2658758
## 1640 Young Elementary 25921
## 1641 KRISPY KRUNCHY CHICKEN 2528823
## 1642 RESURRECTION RETIREMENT COMMUNITY 1716608
## 1643 CHARLIE'S 1441898
## 1644 Davanti Enotecca 46666
## 1645 ONE EVEVEN FOOD HALL 2646855
## 1646 ADRIANNE'S CATERING LLC 2658929
## 1647 HUTCH AMERICAN KITCHEN AND BAR 2556107
## 1648 SARPINO'S PIZZA 2663719
## 1649 PIZZERIA DUE 1331225
## 1650 TEMPESTA MARKET 2564673
## 1651 PALETERIA JUAREZ 2084415
## 1652 RAINFOREST LEARNING CENTER, INC. 2215834
## 1653 PLUM MARKET 2163618
## 1654 BROADWAY CELLARS 1717951
## 1655 STARDUST 15193
## 1656 GORDILLAS 2484113
## 1657 LOYOLA UNIVERSITY 2550610
## 1658 RYUU ASIAN BBQ 2458479
## 1659 MINI MOTT 2589428
## 1660 TOBACCO ROAD 1646880
## 1661 MC DONALD'S 2542042
## 1662 ONE ELEVEN FOOD HALL 2663627
## 1663 PAULINA MARKET 1680919
## 1664 PARK TAVERN 36240
## 1665 ASIAN MIX 1798497
## 1666 THAI BOWL NOODLE 1845721
## 1667 CARE-A-LOT INC 2216863
## 1668 WEST END TATA'S PIZZA 1948046
## 1669 JIBARITO'S Y MAS 2522235
## 1670 Lewis Elementary 24151
## 1671 LEFT COAST WELLS 2528569
## 1672 OUTDOOR GRILL 2350500
## 1673 FAT TOMMY'S INC 1948847
## 1674 TACOS Y TAMALES EL POLLO 2663700
## 1675 NANDO'S 2458453
## 1676 Links Taproom 2252373
## 1677 LAO SZE CHUAN 2622726
## 1678 STUDIO MOVIE GRILL 2309244
## 1679 SUNSET PHO CAFFE 2632243
## 1680 MR. SUBMARINE 2542420
## 1681 EL CHURRITO 2451734
## 1682 AMC THEATRES FORD CITY 14 1799063
## 1683 FOREMAN HIGH SCHOOL 46131
## 1684 LITTLE ANGELS PARADISE DAYCARE 2443226
## 1685 TASTY CHILL, INC. 2636322
## 1686 ANGRY CRAB 2476217
## 1687 TOON'S BAR & GRILL 17186
## 1688 TRUMAN MIDDLE COLLEGE HIGH SCHOOL 3122637
## 1689 Noble Street College Prep 2202621
## 1690 SUBWAY 2488988
## 1691 CICS CHICAGO QUEST SCHOOL 2549066
## 1692 DICK'S LAST RESORT 1869463
## 1693 ADAM FOOD MART FMX 2522259
## 1694 CHARLES HAMMOND ELEMENTARY 23531
## 1695 LIFE 2500946
## 1696 DISCOUNT MEAT COMPANY 13820
## 1697 4 HERMANOS TOO 1887531
## 1698 CAFETERIA @ TRUMAN COLLEGE 2621507
## 1699 BAGELERS COFFEEHOUSE 2314367
## 1700 7-ELEVEN 1694389
## 1701 EL TACONZAZO 2059601
## 1702 HACHI'S KITCHEN 1593798
## 1703 LULA CAFE 2088562
## 1704 WENDY'S 11743 2535283
## 1705 SUPERMERCADO EL TAXQUENITO 2240202
## 1706 LINCOLN PARK COOPERATIVE 2215744
## 1707 SUNSET PHO CAFFE 2632244
## 1708 CD CATERING 2083670
## 1709 COUNTY BARBEQUE 2203103
## 1710 LITTLE VILLAGE HIGH SCHOOL 49121
## 1711 IXCATECO GRILL 2398675
## 1712 THE GODDESS AND GROCER 2196732
## 1713 EL CHILE RESTAURANT & PANCAKE HOUSE 51050
## 1714 MAMA LUNA RESTAURANT 2658917
## 1715 HALAL BURGER 2652368
## 1716 PARK WEST COOPERATIVE NURSERY SCHOOL 2631894
## 1717 STEINGOLD'S OF CHICAGO 2543071
## 1718 LaSalle Language Academy 29161
## 1719 MOM'S & DAD'S DELI 27392
## 1720 BURGER KING #2654 2368742
## 1721 PEACH'S @ UNIVERSITY 2636448
## 1722 SP KEBAB 2069506
## 1723 ASPIRA EARLY COLLEGE (AEC) 2076639
## 1724 DOLLOP COFFEE CO at the Fisher Building 2320900
## 1725 POTBELLY SANDWICH WORKS, LLC 2313501
## 1726 NADA FOOD MART 2659235
## 1727 SUPERMERCADO MARTINEZ 2363817
## 1728 ARYA BHAVAN 66515
## 1729 THE GRINGO 31079
## 1730 VAUGHANS PUB 45628
## 1731 LOS CHEPES 2601991
## 1732 WILLAM TAFT HIGH SCHOOL 46311
## 1733 EL RANCHITO FOOD 1383420
## 1734 DAMEN DINING 2231765
## 1735 EL BUEN VALLE RESTAURANT 2133985
## 1736 JIMMYS 2663439
## 1737 AL NOOR MEAT & GROCERY 2663744
## 1738 BARRACO'S PIZZA 2636205
## 1739 HACHI'S KITCHEN 1593797
## 1740 INOKO SUSHI 2652906
## 1741 CHILDRENS LEARNING PLACE 2231759
## 1742 VINNIES SUB SHOP 1575636
## 1743 CHIPOTLE MEXICAN GRILL 1496019
## 1744 OLIVE MEDITERRANEAN GRILL 2464881
## 1745 AFC SUSHI @ JEWEL OSCO #3224 2446872
## 1746 INOKO SUSHI 2652905
## 1747 LEGACY CHARTER SCHOOL 3708792
## 1748 Subway 2197093
## 1749 MCDONALD'S (T3 HK FOOD COURT) 1140128
## 1750 MORGAN STREET CAFE 2583315
## 1751 CJ'S CHICKEN 2636216
## 1752 MARI & SLT GROCERY 2551708
## 1753 SWEET CREATIONS BY DIANE 2657829
## 1754 7-ELEVEN 2437289
## 1755 EDGEWATER MEXICAN CAFE 2615664
## 1756 PAPA'S CACHE SABROSO INC 1648605
## 1757 RADIO RIBS 2641935
## 1758 DO EAT 2492365
## 1759 NAMI 2398252
## 1760 de - li - cious cafe 1716759
## 1761 TAQUERIA CD HIDALGO 2078867
## 1762 DUNKIN DONUT 28690
## 1763 HAROLDS CHICKEN #55 2283839
## 1764 DINER GRILL 57105
## 1765 JIMMY JAMM SWEET POTATO PIES ETC 1816453
## 1766 LAS ISLAS MARIAS II 2247259
## 1767 FRONTERA TORTAS BY RICK BAYLESS (T3 K4) 2363763
## 1768 EL TACONAZO JR. 2354772
## 1769 BRIDGEPORT BAKERY 2535
## 1770 LOS PRIMOS GROCERY 2202908
## 1771 ROGERS PARK FRUIT MARKET 54616
## 1772 BANGE'S 2177820
## 1773 LA CONCHA 2458749
## 1774 CHOP SUEY KING 1272242
## 1775 NEW CHINA RESTAURANT INC. 2133867
## 1776 JEWEL FOOD STORE 1144401
## 1777 CHICAGO SPORTS BAR & GRILL 43110
## 1778 COCO PAZZO 1446680
## 1779 TAQUERIA SAN JOSE #1 1893666
## 1780 Starbucks Coffee 1043368
## 1781 SHOKOLAD PASTRY & CAFE, INC 1883567
## 1782 NUEVO LEON RESTAURANT 6394
## 1783 SOUTHPOINT NURSING & REHABILITATION CENTER 2208371
## 1784 LA LENA 2069042
## 1785 BOULEVARD DELI & LIQUOR 2192995
## 1786 GROCERIES MI CUBA 2658858
## 1787 ORA CASUAL DINING 2652875
## 1788 RIOS DE SUDAMERICA 1717608
## 1789 LA ESTRELLA 1959490
## 1790 TACO BURRITO KING 2590021
## 1791 MIN'S NOODLE HOUSE 2522156
## 1792 AL'S PIZZA CHICAGO 1997579
## 1793 One Hope United-Edgewater Early Learning Center 2215734
## 1794 312 CHICAGO 1803058
## 1795 LA ROQUETA RESTAURANT 1823527
## 1796 KATTEN MUCHIN ROSENMAN 1519128
## 1797 RIGHT BEE 2590089
## 1798 FIREWATER SALOON MOUNT GREENWOOD 15956
## 1799 MANZO'S BURGER 2340467
## 1800 LA ACAMBARENSE BAKERY 1823249
## 1801 LOST LARSON 2583423
## 1802 LOS COMALES #3 38805
## 1803 MADDANTHONY'S BAR & GRILL LACOCO'S PIZZA & PASTA 2283419
## 1804 I DREAM OF FALAFEL 2092894
## 1805 NORTHSTAR COFFEE 2108640
## 1806 GIORDANO'S ON SHERIDAN 28008
## 1807 NINA'S CAFE 1165799
## 1808 GOSU 2074097
## 1809 CAFE COLAO 2500992
## 1810 GO GROCER 2647270
## 1811 BIG G'S PIZZA 2334691
## 1812 SUPER MERCADO LA CHIQUITA 6054
## 1813 ALEX SUPER DELI 2134237
## 1814 NICO 2271049
## 1815 STREET VENDORS ASSOCIATION OF CHICAGO 2523266
## 1816 2463425
## 1817 JEWEL FOOD STORE #3176 1404
## 1818 WEE CARE PRESCHOOL TOO 2506349
## 1819 PHILZ COFFEE 2647897
## 1820 THE TANKARD 2457512
## 1821 DUBLIN BAR & GRILL 26748
## 1822 DOLLAR EXPRESS 2428301
## 1823 GOURMET JUNK FOOD 2622601
## 1824 LA ESCUELITA 2488235
## 1825 MI LINDO MEXICO MARKET, LLC 2469282
## 1826 PIZZERIA ORA 49732
## 1827 GIBSONS STEAK HOUSE 40668
## 1828 SEOUL TACO 2622979
## 1829 CHICAGO CENTRAL PARK FOOD MART 1123251
## 1830 ZEBRAZ 18 LOUNGE & GRILL INC. 2418930
## 1831 EL RINCON DE MEXICO 2511246
## 1832 THE FISH KEG 4908
## 1833 BUONA TERRA RISTORANTE 1226935
## 1834 TANKARD 2457512
## 1835 LA PLENA RESTAURANT 1844120
## 1836 DAMEN DINING 2231765
## 1837 TRINITY CHURCH DAY CARE 2215507
## 1838 QUARTINO 2153445
## 1839 CHINA NIGHT CAFE 1953633
## 1840 LAILA'S GRAND GAME ROOM INC 24567
## 1841 MANJARES AL EXPRESS 2021538
## 1842 BONNIE'S 36324
## 1843 LOST LARSON 2632242
## 1844 MAXI BAKERY 2659225
## 1845 GO GROCER 2647271
## 1846 IMMACULATE CONCEPTION SCHOOL 1981657
## 1847 OPEN SPACE EARLY LEARNING CENTER 2555432
## 1848 WNTHROP CHILDREN 2215541
## 1849 TIFFIN 44701
## 1850 LA MICHOACANA D BEATRIZ & ALMA 2626768
## 1851 MRS FIELDS 2482985
## 1852 BUILDING BLOCKS LEARNING 2463541
## 1853 MIKEE'S 1-2-3, INC. 2658730
## 1854 SHAY-BOO'S KITCHEN 2404838
## 1855 EL POLLO RANCHERO 2253092
## 1856 SUBWAY 1909605
## 1857 KERELYS CUBAN CAFE 2549048
## 1858 AMATO'S PIZZERIA 2641992
## 1859 BOMBACIGNO'S 70124
## 1860 RIGHT BEE 2590090
## 1861 111 COFFEE BAR 2608177
## 1862 KENKEE RESTAURANT 2663449
## 1863 THE SMITH 2569193
## 1864 SICILIA BAKERY 32728
## 1865 THUNDERBOLT 2627486
## 1866 BANGE'S 2177820
## 1867 THE SMITH 2569194
## 1868 FRISCO'S DOUBLE 2146735
## 1869 Earl's BBQ 2458402
## 1870 STARBUCK'S COFFEE 2283957
## 1871 LA FARINE BAKERY 2247131
## 1872 THE BRICKTON MONTESSORI SCHOOL 2215523
## 1873 LA MIXTECA POBLANA 2 LLC 2359305
## 1874 SATAY 1248767
## 1875 POLLO FELIZ 2245731
## 1876 VOL. 39/ BOLEO 2443254
## 1877 HONEST FOODS CATERING 1492029
## 1878 THE FULL SLAB 2579171
## 1879 DELICIA CRUCITA 2245839
## 1880 BROADWAY CELLARS 1717951
## 1881 NOON HOUR GRILL 1820549
## 1882 ASEEL CITY FOOD MARKET 2578254
## 1883 JEAN'S CAFE & RESTAURANT 2130274
## 1884 SUBWAY 2060935
## 1885 KFC 2636220
## 1886 LITTLE EINSTEINS ACADEMY 2374057
## 1887 AU BON PAIN 2229492
## 1888 DONI DESSERT AND PASTRY 2641807
## 1889 HERB RESTAURANT 2156804
## 1890 Pastoral 1998846
## 1891 SUBWAY 1948417
## 1892 FOUR FARTHINGS TAVERN & GRILL 691
## 1893 ASSYRIAN KITCHEN 2646586
## 1894 LA FUENTE BANQUET HALL 1841170
## 1895 LUMES PANCAKE HOUSE 39623
## 1896 TAQUERIA MI LINDO DURANGO, INC 2008922
## 1897 TAQUERIA EL JEFE LOCO 2642161
## 1898 THE VERANDA 2543487
## 1899 LA PALMA SUPERMERCADO 2601224
## 1900 VOL. 39/ BOLEO 2443251
## 1901 LINCOLN PARK PRESCHOOL & KINDERGARTEN 2215624
## 1902 BRISTOL LOUNGE/JOHN'S LIQUOR AND DELI 2452250
## 1903 FUMARE MEATS 2398278
## 1904 BE JUICED 2476680
## 1905 SARPINOS 1847144
## 1906 EARTH'S KITCHEN 2463567
## 1907 CLEO'S SOUTHERN CUISINE 2653135
## 1908 RAYMONDS TACOS #1 2417982
## 1909 FRIENDSHIP RESTAURANT 1275144
## 1910 EL TORITO INC. 2569187
## 1911 OSTIONERIA RESTAURANT EL EL TECOLOTE 22952
## 1912 IN THE DAWG HOUSE 2418863
## 1913 JIMMY JOHN'S 1823750
## 1914 LA PALMA 22662
## 1915 MAKKI MART 2550262
## 1916 GINO'S EAST PIZZERIA 1697132
## 1917 TAQUERIA EL PASTOR 1358636
## 1918 PAPA LOU'S PLACE 2463591
## 1919 GO! GROCER 2647250
## 1920 BIRRIERIA REYES DE OCOTLAN 61314
## 1921 MOONLIGHT VULTURE 2432899
## 1922 BEST BBQ HOUSE, INC 2658887
## 1923 HOUSE OF CAKES 23683
## 1924 HUB 51 / SUB 51 1879454
## 1925 FRESHII 2608696
## 1926 MR. D'S SNACK SHOP 3923
## 1927 TAMALES & RESTAURANTE COSTA GRANDE 2641558
## 1928 COLECTIVO COFFEE 2615674
## 1929 DRAFTKINGS FANTASY SPORTS BAR 2647343
## 1930 MEATHEADS 2658971
## 1931 BARRACO'S PIZZA 2303698
## 1932 SAUCY PORKA 2431840
## 1933 DRAFTKINGS FANTASY SPORTS BAR 2647342
## 1934 TAMALES & RESTAURANTE COSTA GRANDE 2641552
## 1935 TAMALES & RESTAURANTE COSTA GRANDE 2641546
## 1936 TAMALES & RESTAURANTE COSTA GRANDE 2641549
## 1937 OGDEN PLAZA INC. 2475984
## 1938 TAMALES & RESTAURANTE COSTA GRANDE 2641548
## 1939 INSOMNIA COOKIES 2511531
## 1940 SPOTTED MONKEY 2431840
## 1941 TAMALES & RESTAURANTE COSTA GRANDE 2641544
## 1942 CYNTHIA'S GUMBO EXPRESS 2658758
## 1943 TAMALES & RESTAURANTE COSTA GRANDE 2641553
## 1944 OGDEN PLAZA INC. 2475982
## 1945 SUNSET PHO CAFFE 2632244
## 1946 DING SHENG 2427927
## 1947 COLECTIVO COFFEE 2615672
## 1948 FAT TOMMY'S INC 1948847
## 1949 Senor Pan 2092973
## 1950 PARK TOWER MARKET 1121243
## 1951 KING JJ 2549482
## 1952 MOODY'S RESTAURANT 1219
## 1953 TEQUILA CJ RESTAURANT 2379419
## 1954 LA ESPERANZA 2180050
## 1955 TAMALES & RESTAURANTE COSTA GRANDE 2641547
## 1956 FAMILY DOLLAR 2646629
## 1957 LAS ISLAS MARIAS II 2247259
## 1958 TAMALES & RESTAURANTE COSTA GRANDE 2641556
## 1959 TAMALES & RESTAURANTE COSTA GRANDE 2641543
## 1960 HOMEWOOD SUITES 2646817
## 1961 THE HAPPY LOBSTER 2657982
## 1962 GHAREEB NAWAZ EXPRESS 1698821
## 1963 ADAM FOODS MART PLUS 2152301
## 1964 TAMALES & RESTAURANTE COSTA GRANDE 2641551
## 1965 ESTRELLA NEGRA 1927076
## 1966 TACOS MARIO'S LIMITED 1447643
## 1967 MANOLOS TAMALES, INC. #2 1873306
## 1968 HOMEWOOD SUITES 2646294
## 1969 BOCKWINKEL'S 2398974
## 1970 MEATHEADS 2185421
## 1971 LINDO MICHIOCANA 2658877
## 1972 TAMALES & RESTAURANTE COSTA GRANDE 2641561
## 1973 TAMALES & RESTAURANTE COSTA GRANDE 2641557
## 1974 COLECTIVO COFFEE 2615673
## 1975 SENOR PAN CAFE 2659113
## 1976 CARNICERIA LA MEJOR PRODUCE, INC. 1800292
## 1977 POPEYES CHICKEN/INDIAN SWAAD 40155
## 1978 DR DETON J BROOKS HEADSTART 2215766
## 1979 SUNSET PHO CAFFE 2632244
## 1980 LA CASE DEL BORREGO 2658561
## 1981 M2 Cafe 2588863
## 1982 SUNSET PHO CAFFE 2632243
## 1983 FOREST VIEW BAKERY 28233
## 1984 CHICAGO PRESCHOOL ACADEMY 2641413
## 1985 HOMEWOOD SUITES 2646295
## 1986 HALSTED STREET DELI & BAGEL 2308082
## 1987 ST. CHRYSOSTOM'S CHURCH DAY SCHOOL 2215525
## 1988 HALA IN LAKEVIEW 2333939
## 1989 GREEN TOMATO CAFE 2184944
## 1990 LA GONDOLA 1336561
## 1991 TAMALES & RESTAURANTE COSTA GRANDE 2641550
## 1992 TAMALES & RESTAURANTE COSTA GRANDE 2641555
## 1993 AUDI CLUB 1120539
## 1994 TAMALES & RESTAURANTE COSTA GRANDE 2641554
## 1995 JAKE'S PUP IN THE RUF 3892
## 1996 TASTY CHICKEN & SALAD 2637197
## 1997 PRIME TIME SNACKS 2551521
## 1998 SUNSET PHO CAFFE 2632243
## 1999 GO! GROCER 2647253
## 2000 SUBWAY 1932383
## 2001 MARKET ON HOWARD, LLC 2492710
## 2002 MARTYRS' 40864
## 2003 CAFE ROSA 2386048
## 2004 SUBWAY 2263935
## 2005 LIFE 2500946
## 2006 THE VERANDA 2543487
## 2007 MEATHEADS 2185421
## 2008 BETTIE LOU'S 2658879
## 2009 SMALL CHEVAL 2522469
## 2010 SAFARI LOUNGE AND ETHIOPIAN CUISINE 2418304
## 2011 SHOP & SAVE MARKET 1991275
## 2012 2653064
## 2013 LA MEJIKANA 2564395
## 2014 PITCHFORK FOOD & SALOON 1271831
## 2015 RUBY'S SOULFOOD 2542983
## 2016 CATHERINE COOK SCHOOL 2372990
## 2017 SOUTH CHINA KITCHEN II 2511101
## 2018 ANGEL'S RESTAURANT, INC. 1942785
## 2019 FOOD 4 LESS MIDWEST #789 1272529
## 2020 LULA CAFE 2088562
## 2021 ESTELA MINIMARKET 2271327
## 2022 NIBBLES & NOSH/MIDNIGHT MAC & CHEESERIE/XO MARSHMA 2658934
## 2023 FRONTERA TORTAS BY RICK BAYLESS (T1-B11) 2363760
## 2024 CERMAK PRODUCE 1515206
## 2025 ST. PAUL LUTHERAN SCHOOL 1981894
## 2026 MARIANO'S 2307752
## 2027 La Qunita Inn & Suites Chicago Lake Shore 1140862
## 2028 JEWEL FOOD STORE 1144401
## 2029 ALOHA POKE 2564553
## 2030 SENOR PAN CAFE 2658933
## 2031 BOULEVARD DELI & LIQUOR 2192995
## 2032 JAIYEN RESTAURANT 1678980
## 2033 ELI'S CHEESECAKE CHICAGO (T1 B9) 34224
## 2034 TAQUERIA EL PATRON 2134773
## 2035 WEST TOWN BAKERY & DINER 2079703
## 2036 JEWEL FOOD STORE #3442 1406
## 2037 FAR EAST KITCHEN 2157451
## 2038 TOMATILLO TACO-VILLE 2578075
## 2039 ANGEL'S RESTAURANT 1942785
## 2040 PEPE TACO 1553
## 2041 7 ELEVEN 2043013
## 2042 TAI NANG 2615533
## 2043 LA MICHOAKANA 2252586
## 2044 MILANO'S PIZZA 24438
## 2045 WINDY CITY CAFE 86616
## 2046 PLUM MARKET 2163618
## 2047 LITTLE CAESAR ENTERPRISES, INC. 1963536
## 2048 DISCOUNT MEAT COMPANY 13820
## 2049 LAO SZE CHUAN 2622726
## 2050 CHOCOLATE SHOPPE 1575380
## 2051 TRINITY CHURCH DAY CARE 2215507
## 2052 J + L FAMILY LEARNING DAYCARE CENTER 2220707
## 2053 GOURMET GORILLA 2452205
## 2054 INDIE CAFE 1893492
## 2055 El Senor Sombrero 1168722
## 2056 QUESADILLAS Y HUARACHES JUMBO 2487620
## 2057 BETTIE LOU'S 2658879
## 2058 MANGI'S 20717
## 2059 THORNDALE WEST CAFE #1 2328478
## 2060 LA CEBOLLITA GRILL 2184654
## 2061 HABANA LIBRE 1739016
## 2062 BRIGHT BEGINNINGS EARLY LEARNING CENTER LLC 2363848
## 2063 LAWRENCE FRUIT MARKET 59663
## 2064 BLAZE N GRILL 2500906
## 2065 CARNICERIA LA HACIENDA 2404453
## 2066 BELHAVEN NURSING AND REHABILITATION CENTER, LLC 2207227
## 2067 STARBUCKS COFFEE #2479 1095196
## 2068 CERMAK PRODUCE 1770942
## 2069 EL CHURRITO 2451734
## 2070 MEGA FOOD MART 2657946
## 2071 TAQUERIA LA LAGARTIJA 2033170
## 2072 WOLFGANG PUCK (T1 B7) 34157
## 2073 TANO'S PIZZA 2152828
## 2074 CHI-TOWN FRIED CHICKEN 1899172
## 2075 THE MOSAIC OF LAKESHORE 2208642
## 2076 BRO-N-LAWS BAR-B-Q 2442895
## 2077 ALBERTO'S PIZZA 6475
## 2078 OLD WORLD MARKET 7507
## 2079 BROWNSTONE TAVERN & GRILL 39851
## 2080 THE GREAT AMERICAN BAGEL 2659138
## 2081 SENOR PAN CAFE 2658933
## 2082 THE GODDARD SCHOOL NORTH CICAGO 2623001
## 2083 BUFFALO WILD WINGS 2359796
## 2084 CHURCH OF THE THREE CROSSES 0
## 2085 REZA'S RESTAURANT 2245694
## 2086 VILLA ROSA PIZZA KITCHEN 2469888
## 2087 SUBWAY SANDWICH 1922096
## 2088 CARNICERIA LA HACIENDA, NO.4 INC. 2535245
## 2089 LA FOOD MART 2278380
## 2090 STARBUCKS COFFEE 23019
## 2091 EL PAISANO TACOS 2501058
## 2092 RABBIT HOLE 1514802
## 2093 NAMI 2398252
## 2094 #1 CHOP SUEY 1970042
## 2095 MAMA LUNA RESTAURANT 2658917
## 2096 LA BAGUETTE BAKERY 2535242
## 2097 4 HERMANOS TOO 1887531
## 2098 ALFRED NOBEL ELEMENTARY 24691
## 2099 WHISK CHICAGO 2334079
## 2100 TEMPO CAFE 80916
## 2101 Cameron Elementary 22531
## 2102 SORA TEMAKERIA, LLC 2569202
## 2103 Irving Park Community Food Pantry 0
## 2104 THE HOXTON, CHICAGO 2627736
## 2105 LA CASA DE DENISSE 2653270
## 2106 ISSA STORE 2601424
## 2107 CAFE 63 2397958
## 2108 HENRY LLOYD ELEMENTARY 24221
## 2109 MAMA LUNA RESTAURANT 1216154
## 2110 ST. GEORGE GREEK ORTHODOX CHURCH 0
## 2111 TAQUERIA MARAVATIO 2589996
## 2112 LA CABANA DE DON LUIS MEXICAN RESTAURANT 2048536
## 2113 THE GREAT AMERICAN BAGEL 2314248
## 2114 THE CHICAGO CITY DAY SCHOOL 2225042
## 2115 POLISH HIGHLANDERS ALLIANCE 34078
## 2116 MORRILL 24571
## 2117 LaSalle Language Academy 29161
## 2118 ROTHSCHILD LIQUORS 21478
## 2119 DUNKIN DONUT/BASKIN ROBBINS 2658892
## 2120 EMA 2452173
## 2121 ELI WHITNEY ELEMENTARY SCHOOL/ANNEX 1981701
## 2122 LEE ELEMENTARY 26331
## 2123 INOKO SUSHI 2652905
## 2124 RINCONCITO DE MORELOS 2129025
## 2125 Starbucks Coffee #233 2653185
## 2126 EL RINCON NORTENO 1043422
## 2127 DUNKIN DONUTS (T3 HK FOODCOURT) 1141457
## 2128 STARBUCKS HK APEX (T3 HK FOODCOURT) 1141505
## 2129 LITTLE VINES CHILDCARE CENTER 2283491
## 2130 BLAZE PIZZA 2340600
## 2131 CORNERSTONE CHILD CARE 2215716
## 2132 LIVE AND LEARN CHILD DEVELOPMENT CENTER INC. 2390821
## 2133 NORI & WASABI 2658824
## 2134 MILLION FLAVOR, INC 2658183
## 2135 VEGETARIAN EXPRESS JUICE BAR 2113649
## 2136 PAPANINO'S PIZZA 2380125
## 2137 EL MEZQUITE 2304020
## 2138 KIDDIE COLLEGE LEARNING CENTER LLC 2657968
## 2139 MANCHU WOK (T3-H/K FOOD COURT) 1909522
## 2140 NEW WAVES 61212
## 2141 VERNON PARK TAP/TUFANO'S 1145420
## 2142 BOWLS/ CARB FREE CAFE 2429070
## 2143 UP COMEDY CLUB 2124534
## 2144 NANDO'S 2458453
## 2145 POLITAN ROW 2621898
## 2146 2658202
## 2147 POLITAN ROW 2621899
## 2148 O'BRIENS RESTAURANT & BAR (T3-HK FOOD COURT) 1140745
## 2149 CHARLES HAMMOND ELEMENTARY 23531
## 2150 GIORDANO'S GREEKTOWN 2412589
## 2151 BIBIM TOWN 2523463
## 2152 CHINA GARDEN CHINESE RESTAURANT 2137407
## 2153 E & R CHICKEN SHACK 2569923
## 2154 CHILDREN'S LEARNING PLACE 2369232
## 2155 EMMA'S BREAKFAST AND LUNCH 2278990
## 2156 THE SECOND CITY 2419621
## 2157 HOWARD MINI MARKET 2657807
## 2158 ARYA BHAVAN 66515
## 2159 TEQUILA CJ RESTAURANT 2379419
## 2160 AL'S BEEF 2013974
## 2161 LOST LARSON 2632242
## 2162 GREEK KITCHEN 2055163
## 2163 PATRICK HENRY ELEMENTARY 1878459
## 2164 HOWARD MINI MARKET 2657807
## 2165 LA FIESTA RESTAURANT 41725
## 2166 ROTHSCHILD LIQUORS 2617551
## 2167 THE FISH KEG 4908
## 2168 TACO AND BURRITO EXPRESS #3 2652910
## 2169 ANGRY CRAB 2476217
## 2170 BURRITO BEACH/B SMOOTH (T3 H&K FOOD COURT) 1142116
## 2171 ST FRANCIS BORGIA 1981252
## 2172 LA PUESTA DEL SOL 2577996
## 2173 FIREWATER SALOON MOUNT GREENWOOD 15956
## 2174 EL GALLO BRAVO 1352481
## 2175 CHIU QUON BAKERY & DIM SUM 2476124
## 2176 ORA CASUAL DINING 2652875
## 2177 PIERRE'S BAKERY 2108013
## 2178 BAR SIENA 2308791
## 2179 CICS CHICAGO QUEST SCHOOL 2549066
## 2180 LEGACY CHARTER SCHOOL 3708792
## 2181 PIZZA Y PAN PA' YA CORP. 2496099
## 2182 NIKOS GRILL 2631990
## 2183 EL CASTILLO SUPERMERCADO CARNICERIA FRUITERIA 2252295
## 2184 STAR GYROS 50600
## 2185 HOME DEPOT 2114596
## 2186 Chicago Grammar School 3634641
## 2187 REMIS BARBEQUE AND CHICKEN 2451934
## 2188 VENICE CAFE ON MONROE 1579365
## 2189 SUPERMERCADO EL TAXQUENITO 2240202
## 2190 UMAMI BURGER 2320298
## 2191 BIG & LITTLES RESTAURANT 2419637
## 2192 STARBUCKS (T3 G14 LL) 34235
## 2193 INOKO SUSHI 2652906
## 2194 PRAIRIE TAP (T3 K4) 34146
## 2195 GLORIA'S TACOS 10923
## 2196 RICHARDSON MIDDLE SCHOOL 3619531
## 2197 LINDO MICHIOCANA 2658877
## 2198 EDEN SUPPORTIVE LIVING 74931
## 2199 NORTH AVE FALAFEL 2423278
## 2200 CARNICERIA AGUASCALIENTES 8475
## 2201 BOMBACIGNO'S 70124
## 2202 NAWAZ GULSHAN 2647459
## 2203 BOULEVARD DELI & LIQUOR 2192995
## 2204 TRINITY CHURCH DAY CARE 2215507
## 2205 REGGIO'S PIZZA EXPRESS (T3-HK FOOD COURT) 1120626
## 2206 WRIGLEYVILLE DAIRY QUEEN 1593537
## 2207 EL REY DEL TACO & BURRITO 2043451
## 2208 ELI WHITNEY ELEMENTARY SCHOOL 25841
## 2209 POTBELLY SANDWICH WORKS LLC 1382495
## 2210 REGGIO'S PIZZA EXPRESS (T3 G8) 2428079
## 2211 DUNKIN DONUTS 2320431
## 2212 BAR-B-QUE KINGDOM 2653005
## 2213 LOST LARSON 2583423
## 2214 IVY GARDEN EARLY LEARNING CENTER 2427870
## 2215 HOOSIER MAMA PIE COMPANY 2560244
## 2216 RAYMONDS TACOS #1 2417982
## 2217 LA FLOR DE MEXICO RESTARANT 2129986
## 2218 LITO'S EMPANADAS 2517649
## 2219 CALABRIA IMPORTS, INC. 1357606
## 2220 SWEET CREATIONS BY DIANE 2657829
## 2221 2004436
## 2222 ST. NICHOLAS OF TOLENTINE 1981546
## 2223 BEVERLY WOODS RESTAURANT 7053
## 2224 ST. NICHOLAS OF TOLENTINE 1981546
## 2225 OCEAN SUSHI 2641534
## 2226 BRIDGEPORT FAMILY RESTAURANT 2026715
## 2227 DUNKIN DONUTS/ BASKIN ROBBINS 1596892
## 2228 LUBAVITCH MESIVTA OF CHICAGO 2225569
## 2229 TIPICO CHICKEN 2574407
## 2230 CHICAGO CHEESE STEAK COMPANY 1302448
## 2231 ODA RESTAURANT 2658415
## 2232 St Clement School 1878490
## 2233 DAMEN DINING 2231765
## 2234 MR. SUBMARINE 2542420
## 2235 Walmart Neighborhood Market 2164056
## 2236 RAJ DARBAR 55355
## 2237 Pockets 2391990
## 2238 LA LENA 2069042
## 2239 EL MARIACHI BAR & GRILL 1574751
## 2240 LITTLE VILLAGE HIGH SCHOOL 49121
## 2241 BONGO ROOM 2138159
## 2242 SANTULLO'S 2550189
## 2243 BIRRIERIA OCOTLAN INC 1620284
## 2244 FRIETKOTEN 2004459
## 2245 LUMES PANCAKE HOUSE 39623
## 2246 NOODLES & COMPANY 2308660
## 2247 LAS FUENTES 12575
## 2248 GROTA RESTAURANT 6753
## 2249 GT MARGIES MAXWELL STREET POLISH 2523680
## 2250 St. MARY STAR OF THE SEA SCHOOL 1981570
## 2251 THE MECCA RESTAURANT 56519
## 2252 ALPHONSUS ACADEMY 2225057
## 2253 CITGO 2555777
## 2254 RADIO RIBS 2641935
## 2255 SENOR PAN CAFE 2658933
## 2256 POPEYES CHICKEN 2646821
## 2257 PARLOR PIZZA BAR 2412215
## 2258 TWO MILE COFEE BAR 2641611
## 2259 SENOR PAN CAFE 2458471
## 2260 BERT'S JERK GRILL AND SEAFOOD 2647118
## 2261 BACCI PIZZERA 2422771
## 2262 Irving Park Community Food Pantry 0
## 2263 GIORDANO'S 2412587
## 2264 NINA'S CAFE 1165799
## 2265 MONARCA P.L.A.C.E. 7 2391062
## 2266 RETRO BAR AND GRILL 2307841
## 2267 THE ORIGINAL PANCAKE HOUSE 2642142
## 2268 MEGA FRIED CHICKEN AND FISH 2658729
## 2269 HOPLEAF BAR 2152669
## 2270 WESTSIDE ALTERNATIVE H.S. 66103
## 2271 CUACO RESTAURANT 42492
## 2272 LA CATRINA RESTAURANT 2658196
## 2273 CAFE 300 1948511
## 2274 THUNDERBOLT 2627486
## 2275 TACO AND BURRITO EXPRESS #3 2652910
## 2276 TESORI 57932
## 2277 MR. SUBMARINE 26517
## 2278 SALAZAR BAKERY 2578386
## 2279 GOLDEN NUGGET RESTAURANT 37909
## 2280 EL TACONAZO LA FIESTA 1799983
## 2281 SUBWAY 28330 1474226
## 2282 SUBWAY 2026344
## 2283 FLAGSHIP TAVERN & GRILL 2231808
## 2284 DIZ TAQUERIA 2564784
## 2285 Lincoln Park (H/S) 46321
## 2286 SARPINOS 1847144
## 2287 EARTH'S KITCHEN 2463567
## 2288 THE MOMO WORLD 2641613
## 2289 LASANI ZABIHA MEAT & GROCERY 2202383
## 2290 JIMMY JOHN'S 1578633
## 2291 LA CASA DE DENISSE 2653270
## 2292 KFC EXPRESS 2341011
## 2293 Hubbard (H/S) 46341
## 2294 GRACE 2133798
## 2295 LAS QUECAS/LA CATEDRAL CAFE & RESTAURANT 2133988
## 2296 VERANDA 1932369
## 2297 TELPOCHCALLI (CPS) 2042643
## 2298 McNair 26301
## 2299 GIORDANO'S OF LOGAN SQUARE 1304898
## 2300 GIRODANO'S 2551150
## 2301 POLITAN ROW 2621899
## 2302 QUEEN OF THE UNIVERSE SCHOOL 1981572
## 2303 TONY'S ITALIAN BEEF 3847
## 2304 WHITEHALL HOTEL/ FORNETTO MEI/ MEI'S CORNER 38764
## 2305 LAS ISLAS MARIAS II 2247259
## 2306 MEATHEADS 2185421
## 2307 Kitchen Chicago, LLC 2119905
## 2308 IXCATECO GRILL 2398675
## 2309 MR. D'S SNACK SHOP 3923
## 2310 CHILDREN'S CAMPUS 2500760
## 2311 GINO'S EAST 2245990
## 2312 LINDO MICHIOCANA 2658877
## 2313 Lincoln Park Academy 1878494
## 2314 MARIA SAUCEDO SCHOLASTIC ACADEMY 29151
## 2315 BREAKFAST HOUSE RESTAURANT 2196316
## 2316 FANTASTIC ICE CREAM 2099471
## 2317 WATRA 37835
## 2318 BARRACO'S PIZZA 2657796
## 2319 BLUE AGAVE 36908
## 2320 LEVY RESTAURANTS AT UNITED CENTER 2522721
## 2321 MICHAEL BYRNE ELEMENTARY 22501
## 2322 QUANG NOODLE 2589079
## 2323 POLITAN ROW 2621898
## 2324 MARIANO'S #8516 2326979
## 2325 FAMILY DOLLAR INC. 2432920
## 2326 HAPPINESS RESTAURANT 2631684
## 2327 Jenner Academy for the Arts 23951
## 2328 LA MICHOACANNA PREFERIDA 2099471
## 2329 GIORDANO'S OF LOGAN SQUARE 1304898
## 2330 JOHNNIES SNACK SHOP 1799043
## 2331 KIRKLAND & ELLIS 1958966
## 2332 BARRACO'S PIZZA 2303698
## 2333 WHITEHALL HOTEL 38764
## 2334 West Park Academy 24721
## 2335 LAUGHS AND GIGGLES CHILDREN'S ACADEMY 2216164
## 2336 VERANDA 1445335
## 2337 MILLER'S PUB & RESTAURANT 2583463
## 2338 MEATHEADS 2658971
## 2339 DORE ELEMENTARY SCHOOL 23001
## 2340 RUMI GRILL 2470391
## 2341 CAFE ROSA 2386048
## 2342 MANGI'S 20717
## 2343 MOBIL GAS 1800665
## 2344 MCDONALDS 1093571
## 2345 LYFE KITCHEN 2269546
## 2346 KEDZIE FUEL MART 2647236
## 2347 SMALL WORLD DAYCARE CENTER 2216068
## 2348 LAS DELICIAS 2299372
## 2349 HYGGE 2647075
## 2350 CHILDREN'S LEARNING PLACE 2369232
## 2351 LA TAQUERIA EL PRIMO 2652861
## 2352 HILTON SUITES 2233032
## 2353 SENOR PAN CAFE 2658639
## 2354 PIZZA NOVA INC 3914
## 2355 FOREST VIEW BAKERY 28233
## 2356 Snappy Dog 2104217
## 2357 HYGGE 2647070
## 2358 LEE'S CHOP SUEY 2574776
## 2359 SUBWAY (T3 ROTUNDA) 1884292
## 2360 PHO CAFE 2583552
## 2361 CORNERSTONE CAFE 1677226
## 2362 EL GRAN BURRITO EXPRESS #2 2658489
## 2363 EMILIANO ZAPATA ACADEMY 23611
## 2364 TACO & BURRITO HOUSE 2374675
## 2365 MANCHU WOK (T3 ROTUNDA) 1909520
## 2366 HAPPINESS RESTAURANT 1475377
## 2367 EL SENOR PAN CAFE EXPRESS 2601903
## 2368 Salazar Bilingual Ed. Ctr 30101
## 2369 Franklin Fine Arts Magnet School 29081
## 2370 North Center For Handicapped 2224924
## 2371 Skinner West 2098643
## 2372 WILLAM TAFT HIGH SCHOOL 46311
## 2373 Oscar Mayer Elementary 1878493
## 2374 HOMESTYLE TASTE 2163727
## 2375 ATK 2293678
## 2376 MIDORI JAPANESE RESTAURANT 13058
## 2377 SUNRISE CAFE RESTAURANT 1477940
## 2378 LEXINGTON BETTY SMOKE HOUSE 2608651
## 2379 WHITE CASTLE #61 28483
## 2380 PINK KROKODILE CAFE 49702
## 2381 TRUE BURGER 2511385
## 2382 SUBTERRANEAN CAFE & CABARET 38547
## 2383 TAQUERIA 7 HERMANOS 83740
## 2384 MONARCA P.L.A.C.E. 7 2391062
## 2385 EDGEWATER TACOS 2574645
## 2386 GO -GO WHITE SOX GRILL 2511377
## 2387 THE MARKET 2511404
## 2388 LAWRENCE FRUIT MARKET 59663
## 2389 SILOM 12 EXPRESS 2309126
## 2390 COLLINS ACADEMY/NORTH LAWNDALE COLLEGE PREP 49131
## 2391 Wingstop 2569564
## 2392 ROGERS WING 2609095
## 2393 GRANNY'S FAMILY DINING 1495908
## 2394 HAROLD'S CHICKEN SHACK 7578
## 2395 TAQUERIA EL PRIMO 2108499
## 2396 CITGO - TIP TOP CAR WASH 15878
## 2397 HAPPINESS RESTAURANT 2631684
## 2398 TROQUET 1954838
## 2399 THE HALAL GUYS 2412662
## 2400 MIKE DITKA'S RESTAURANT 53231
## 2401 ORIGINAL FERRARA 3799
## 2402 THE MOSAIC OF LAKESHORE 2208642
## 2403 CUP & SPOON 2321259
## 2404 PORKCHOP/ BIG & LITTLE'S 2511408
## 2405 HVAC PUB/GLACIER CITY FROZEN YOGURT 2511412
## 2406 Hay Community Academy 31111
## 2407 SOUTH CHINA KITCHEN II 2511101
## 2408 LAWNDALE COMMUNITY ACADEMY (MAIN) 3708731
## 2409 SENOR PAN CAFE 2658788
## 2410 GRAND TRIPLE CROWN 2289500
## 2411 CARNICERIA LA HACIENDA 2404453
## 2412 HILTON SUITES 1681055
## 2413 WINDY CITY TAPROOM 2511402
## 2414 LA VILLITA RESTAURANT 2475919
## 2415 SENOR PAN CAFE EXPRESS 2609614
## 2416 MCDONALDS 1443878
## 2417 REILLY'S DAUGHTER IRISH PUB 2584039
## 2418 WESTSIDE ALTERNATIVE H.S. 66103
## 2419 HARRISON'S CAFE & CLUBHOUSE 2658523
## 2420 HYGGE 2647076
## 2421 TCBY/JUICE WORKS (T3 ROTUNDA) 1909538
## 2422 DANIEL J CORKERY SCHOOL 22851
## 2423 URBAN BURGER BAR 2027592
## 2424 CARIBBEAN AMERICAN BAKING CO 6120
## 2425 WING STOP 2060764
## 2426 RIDGE COUNTRY CLUB 32350
## 2427 TAQUERIA ANA ISA'S 2608049
## 2428 CONNECT THRU CHICAGO (T2 GATE F1) 2363773
## 2429 MC DONALDS 2341198
## 2430 CATALINA CLUB 2647347
## 2431 CATHERINE COOK SCHOOL 2372990
## 2432 TAQUERIA LA FIESTA 1799983
## 2433 THE HEARTY BOYS CATERERS 2452332
## 2434 ALEX CAFE 2008113
## 2435 SYS HAPPY LAND CHILD DAYCARE CENTER 2488464
## 2436 WHITE PALACE GRILL 1096426
## 2437 SMITH VILLAGE 2204620
## 2438 EL TACONAZO LA FIESTA 1799983
## 2439 MY BUDDY'S 21943
## 2440 THE HUT 1696069
## 2441 EL BARCO RESTAURANT 53569
## 2442 LA CASE DEL BORREGO 2658561
## 2443 RIOS DE SUDAMERICA 1717608
## 2444 NICHOLAS HIGH QUALITY MEATS 2458731
## 2445 CHURCH'S CHICKEN # 982 1273271
## 2446 LITTLE SCHOLARS JOURNEY 2442714
## 2447 WINDY CITY CAFE 86616
## 2448 CAFE MARIE-JEANNE 2428838
## 2449 FARMER'S FRIDGE 2647777
## 2450 THE CHICAGO DINER 6507
## 2451 BLUE FROG THAI 2510696
## 2452 FELLOWSHIP HOUSE 2215640
## 2453 HEAVEN'S LEARNING GARDEN 2247035
## 2454 XOCO 2299421
## 2455 SONO WOOD FIRED 2043237
## 2456 OAK HAVEN ASSISTED LIVING@ (SMITH VILLAGE) 2204618
## 2457 CHICAGO PIT STOP BBQ 2569645
## 2458 CHILDREN'S CAMPUS 2500760
## 2459 VILLA ROSA PIZZA KITCHEN 2469888
## 2460 AMEER KABOB 2016793
## 2461 BIRRIERIA AGUASCALIENTES 2542653
## 2462 FELICE'S ROMAN STYLE PIZZA 2138384
## 2463 BRASIL LEGAL 2133719
## 2464 LA CATRINA RESTAURANT 2658196
## 2465 AMARIND'S RESTAURANT 1142567
## 2466 TAIPEI CAFE 2477101
## 2467 EL TATA 2647850
## 2468 BUFFALO WILD WINGS 2359796
## 2469 RELOS 2646350
## 2470 Little People's Day Care & Kindergarten 2215588
## 2471 PAPA JOE'S PIZZA 71767
## 2472 KUROWSKI SAUSAGE SHOP & RICH 58973
## 2473 MR ZEE'S 49683
## 2474 LOOP TAVERN 2632196
## 2475 ISSA STORE 2601424
## 2476 SMITH VILLAGE 2319834
## 2477 THE NOOK CHILDCARE AND PRESCHOOL 2653246
## 2478 Chicagoland Deli International 2314919
## 2479 THE CREPE SHOP 2551006
## 2480 URBAN BURGER BAR 2027592
## 2481 RABBIT HOLE 1514802
## 2482 SOFITEL CHICAGO WATER TOWER 1915121
## 2483 TACO AND BURRITO EXPRESS #3 2652910
## 2484 WICKER PARK SEAFOOD AND SUSHI BAR (T2 MAIN HALL) 34185
## 2485 POLLO FELIZ 2245731
## 2486 THE COFFEE STUDIO 1799696
## 2487 FIRESIDE TAVERN AND GRILL 2452439
## 2488 HAROLD'S CHICKEN 2203524
## 2489 KOVALA BAKERY 85114
## 2490 CHILI'S TOO (T3 G9) 34142
## 2491 SCOTTY'S 13118
## 2492 PHOS SPICIER THAI 2418091
## 2493 TACO AND BURRITO EXPRESS #3 1695069
## 2494 St. John Lutheran Church and School 1981887
## 2495 CAFE 63 2397958
## 2496 JOHANSON SKILLED NURSING @ (SMITH VILLAGE) 2204619
## 2497 BURGER KING 2368804
## 2498 1894079
## 2499 CATALINA CLUB 2658671
## 2500 STRINGS 2658560
## 2501 MILTON BRUNSON ELEMENTARY 2034637
## 2502 ST. ANDREW SCHOOL 1981254
## 2503 O'LEARY'S PUBLIC HOUSE 32939
## 2504 HYDERABAD HOUSE 2074515
## 2505 LOU MALNATIS PIZZERIA 1844787
## 2506 SOFITEL CHICAGO MAGNIFICENT MILE 2647682
## 2507 HUDSON (T2 UNITED MAIN) 2277363
## 2508 DANNY'S PIZZA 75285
## 2509 ROSWELL MASON CPC 24382
## 2510 CERMAK PRODUCE 1476657
## 2511 Starbucks Coffee #233 2653185
## 2512 YADO AFRICAN AND CARRIBEAN MARKET 2646328
## 2513 TACO BELL 2391328
## 2514 STARBUCKS COFFEE #233 23037
## 2515 FARRAGUT 53091
## 2516 GOOSE ISLAND CHICAGO (T3/L10) 34154
## 2517 ALL AMERICAN NURSING HOME 2204185
## 2518 CAFE L'APPETITO 2511383
## 2519 PATRICK HENRY ELEMENTARY 1878459
## 2520 JAIYEN RESTAURANT 1678980
## 2521 NEW YORK HALAL PIZZA 2506788
## 2522 VERUCA CHOCOLATES 2542930
## 2523 HOUSE OF BIRYANI 2595470
## 2524 BAWARCHI ON DEVON 2564739
## 2525 HARRY CARAY'S RESTAURANT 44899
## 2526 REILLY'S DAUGHTER IRISH PUB 2511261
## 2527 WHITE CASTLE #25 28476
## 2528 CUBS BAR & GRILL (T3 ROTUNDA) 1621425
## 2529 SOFITEL CHICAGO MAGNIFICENT MILE 2647676
## 2530 MONARCA P.L.A.C.E. 7 2391062
## 2531 HYGGE 2647070
## 2532 HUDSON NEWS (T2/BAGGAGE CLAIM) 2284205
## 2533 CAFETERIA Y NEVERIA JIMENEZ 2560709
## 2534 SOFITEL CHICAGO MAGNIFICENT MILE 2647677
## 2535 THE MOMO WORLD 2641613
## 2536 WALDO COONEY'S PIZZA 8600
## 2537 SUPERMERCADO EL RANCHITO 35697
## 2538 DEVIL DAWGS 2495794
## 2539 CLARK STREET BEACH 1848417
## 2540 A. J. HUDSON'S PUBLIC HOUSE 1248488
## 2541 NEW HONG KONG BUFFET 2510903
## 2542 CORNERSTONE CAFE 1677226
## 2543 BURGER BARON 9051
## 2544 INTRO/NAOKI SUSHI 1874539
## 2545 SUBWAY 2321023
## 2546 SOFITEL CHICAGO MAGNIFICENT MILE 2647686
## 2547 TEQUILA CJ RESTAURANT 2379419
## 2548 SOFITEL CHICAGO MAGNIFICENT MILE 2647683
## 2549 MCDONALD'S 1986407
## 2550 THE BANANA LEAF RESTAURANT 2658395
## 2551 NINE CLASSIC THAI CUISINE 2088313
## 2552 BAR SIENA 2308791
## 2553 WEE CARE DAYCARE PRESCHOOL 2215552
## 2554 TABO SUSHI 2511268
## 2555 DANKE 2470453
## 2556 Assoc. House Charter School 70236
## 2557 SOFITEL CHICAGO MAGNIFICENT MILE 2647684
## 2558 GOGI NARA 2263063
## 2559 WATERS ELEMENTARY 1964660
## 2560 PEGASUS ON THE FLY 2511381
## 2561 SERGIO'S PLACE 2303642
## 2562 PAPA CHARLIES 1675267
## 2563 NATIVE FOODS CLARK STREET LLC 2283740
## 2564 DECOLORES BURRITO JOINT 2511272
## 2565 GOLD COAST DOGS 2522712
## 2566 HYGGE 2647075
## 2567 HYGGE 2647076
## 2568 HALAL BURGER 2559951
## 2569 THE QUARRY EVENT CENTER/GEODE RESTAURANT 2563429
## 2570 SSP AMERICA, INC. 2541992
## 2571 LEE'S CHOP SUEY 2574776
## 2572 CHIPOTLE MEXICAN GRILL 1927197
## 2573 ED'S POTSTICKER HOUSE 1474614
## 2574 HOME RUN INN 2511277
## 2575 L&L TODDLER CARE 2575476
## 2576 KFC EXPRESS 2341011
## 2577 THE NOOK CHILDCARE AND PRESCHOOL 2653246
## 2578 GIORDANO'S RESTAURANT 2184219
## 2579 CARNICERIA JIMENEZ INC 1693
## 2580 EPIC BURGER 2129727
## 2581 AMUNDSEN HIIGH SCHOOL 46031
## 2582 M. HENRY 1960180
## 2583 MOTI 2627381
## 2584 CHILDREN'S LEARNING PLACE 2369232
## 2585 CAFETERIA Y NEVERIA JIMENEZ 2560709
## 2586 PABLO CASALS ELEMENTARY 24011
## 2587 DIA DE LOS TAMALES 2565137
## 2588 SHAKE SHACK 2516694
## 2589 THEODORE HERZL ELEMENTARY SCHOOL/FRAZIER CHARTER 23771
## 2590 GT PRIME 2431672
## 2591 HADLEY HAPPENINGS 2652353
## 2592 WATRA 37835
## 2593 GIORDANO'S RESTAURANT 2184219
## 2594 PONCE PLACE 1947441
## 2595 ITW SPEER/HIGH SCHOOL 2326934
## 2596 FLETCHER JONES AUDI 2483589
## 2597 JAMES RUSSELL LOWELL ELEMENTARY 24251
## 2598 PAPANINO'S PIZZA 2380125
## 2599 TSUKIJI FISH MARKET 2536007
## 2600 GOOSEFOOT 2120493
## 2601 LEONARDO'S RISTORANTE TUSCAN BISTRO 1547590
## 2602 2657790
## 2603 PRET A MANGER 2487952
## 2604 CITGO 1332343
## 2605 EDIBLE ARRANGEMENTS 2578909
## 2606 TACO BURRITO KING 2059673
## 2607 GIORDANO'S OF LOGAN SQUARE 1304898
## 2608 POPEYES 1621074
## 2609 UMAMI BURGER 2320298
## 2610 EGGSPERIENCE 2583306
## 2611 CITGO 2555777
## 2612 MILLION FLAVOR, INC 2658183
## 2613 ELLAS GYROS 2646915
## 2614 ST. NICHOLAS UKRANIAN CATHOLIC SCHOOL 2225381
## 2615 HOOTERS 69926
## 2616 GIRODANO'S 2551150
## 2617 CARNICERIA LA GLORIA 1471030
## 2618 WOLFGANG PUCK EXPRESS (T3 K12) 34199
## 2619 ALULU 2355130
## 2620 FRONTERA TORTAS BY RICK BAYLESS (T3 K4) 2363763
## 2621 MERCEDES BENZ OF CHICAGO 2483587
## 2622 TAQUERIA PICAZO 2658272
## 2623 GAYLES'S BEST EVER GRILLED CHEESE 2446669
## 2624 PETE'S GRILL 1980934
## 2625 CHILI'S TOO (T2 F4) 34192
## 2626 CLAREMONT DINER 2657954
## 2627 TWO MILE COFEE BAR 2641611
## 2628 BEATRIX 2404472
## 2629 SUPERMERCADO LA VICTORIA 1767453
## 2630 THE BONGO ROOM 33114
## 2631 PHO NUMBER 9 VIETNAMESE RESTAURANT & DELI INC 2641896
## 2632 STANLEY'S CHICAGO BLACKHAWK (T2 E5) 34139
## 2633 CALABRIA IMPORTS, INC. 1357606
## 2634 CHINELAS 2658033
## 2635 7-ELEVEN 1474087
## 2636 WING WAH CHINESE RESTAURANT 1879298
## 2637 POLYNESIAN VILLAGE 15637
## 2638 CHICAGO'S CHICKEN COOP 2589071
## 2639 HOME DEPOT 2114596
## 2640 NEW BUFFET CASTLE 2246913
## 2641 PHILLY'S ORIGINAL 2304565
## 2642 CARNICERIA JIMENEZ INC 1693
## 2643 THEODORE HERZL ELEMENTARY SCHOOL/CPC 23772
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## 2645 THE SOUL SHACK 2646390
## 2646 PALETERIA ESTRELLA MICHOACANA 2528589
## 2647 LA FOOD MART 2278380
## 2648 RINCONCITO DE MORELOS 2129025
## 2649 FRIED RICE EXPRESS 2631080
## 2650 TSUKIJI FISH MARKET 2536007
## 2651 HAMACHI SUSHI BAR 2184244
## 2652 MACARONI GRILL (T3-K2) 34220
## 2653 ROWE ELEMENTARY SCHOOL 2549768
## 2654 ANDREW JACKSON 29171
## 2655 THEODORE ROOSEVELT HIGH SCHOOL 46271
## 2656 MARIANO'S 2446998
## 2657 KINZIE 24071
## 2658 ODA RESTAURANT 2658415
## 2659 IVY GARDEN EARLY LEARNING CENTER 2427870
## 2660 ELLIE'S 2147526
## 2661 TAQUERIA LOS GALLOS 2 INC 23917
## 2662 BURGER KING #2654 2368742
## 2663 WENDY'S 2555581
## 2664 BRASIL LEGAL 2133719
## 2665 PETE'S FRESH SUPERMARKET 1771242
## 2666 LITTLE INSPIRATIONS 2653233
## 2667 PALETERIA ESTRELLA MICHOACANA 2528589
## 2668 WOLCOTT TAP 2505997
## 2669 BIG LOTS 2390709
## 2670 JIMMY JOHN'S 2411776
## 2671 NAMI 2398252
## 2672 HACHI SUSHI 2501367
## 2673 WM PENN ELEMENTARY/KIPP ASCEND CHARTER 24911
## 2674 AFC SUSHI @ JEWEL OSCO # 2940 1516125
## 2675 WABISABI 2423740
## 2676 GHAREEB NAWAZ RESTAURANT 2423912
## 2677 WOW BAO 2113690
## 2678 MORTON'S OF CHICAGO 81793
## 2679 CLUB 81 TOO 1997607
## 2680 WINGSTOP 2658556
## 2681 LA CASA DEL PUEBLO INC 31675
## 2682 BIG & LITTLE'S 2120729
## 2683 EL 2055118
## 2684 LI HING 2326495
## 2685 ALCOCER'S LOCAL SHOP 2578896
## 2686 SORA TEMAKERIA, LLC 2569202
## 2687 DECLAN'S 55852
## 2688 SUMI 2657826
## 2689 EL TEXCAL RESTAURANT 2652423
## 2690 KIDDIE COLLEGE LEARNING CENTER LLC 2657968
## 2691 FAIRPLAY FOODS 10947
## 2692 OLIVE MEDITERRANEAN GRILL 2555849
## 2693 TROHA'S CHICKEN & SHRIMP 1167291
## 2694 LA FLOR DE MEXICO RESTARANT 2129986
## 2695 THE LION THEATRE 2574391
## 2696 TAQUERIA LOS BARRILITOS 2411443
## 2697 CAFE IBERICO 1771664
## 2698 CHIYA CHAI CAFE 2432644
## 2699 NEW TASTE OF CHICAGO INC 2560851
## 2700 VAN PHAT RESTAURANT 1166473
## 2701 DARK MATTER 2658208
## 2702 NICHOLAS QUALITY MEATS 29551
## 2703 2652742
## 2704 SUBWAY 2609028
## 2705 WOW BAO 2589794
## 2706 FRESHII 2254325
## 2707 GRACE 2133798
## 2708 GRAND FOOD MARKET 1221783
## 2709 RANGOLI-INDIAN CUISINE 2658410
## 2710 FLAME'S 2658247
## 2711 UPLIFT Community AT ARAI 26861
## 2712 MELLOS CARRY OUTS 75752
## 2713 Spencer Academy Annex 1981795
## 2714 GREEK KITCHEN 2341133
## 2715 REAL GOOD STUFF CO. 2658379
## 2716 63RD FOOD & MORE INC. 2652458
## 2717 JEAN'S CAFE & RESTAURANT 2130274
## 2718 BANG CHOP 2428286
## 2719 JEWEL FOOD STORE #3441 1375
## 2720 SEAFOOD CITY SUPERMARKET 2469807
## 2721 SAFE HAVEN CHILDCARE CENTER 2609172
## 2722 ISKCON-INTERNATIONAL SOCIETY FOR KRISHNA CONSCIOUSNESS 1330889
## 2723 PEACH'S @ UNIVERSITY 2636448
## 2724 ST. MATTHIAS SCHOOL 3399044
## 2725 LA FOOD MART 2278380
## 2726 DELI BOUTIQUE, WINE AND SPIRITS 2327225
## 2727 SUBS AND SHOP 2584150
## 2728 ST MATTHIAS 2225081
## 2729 BIRRIERIA Y TAQUERIZ LOPEZ #2 2622264
## 2730 HAROLD'S CHICKEN 2203524
## 2731 PALETERIA EL SABOR DE MICHOACAN 1986793
## 2732 MELLO'S CARRY OUTS 2657865
## 2733 DOLLAR TREE 2240037
## 2734 LUIGI'S PIZZA 2125165
## 2735 JENI'S ILLINOIS LLC 2647097
## 2736 THE LION THEATRE 2574392
## 2737 L M B FOOD MART, INC. 2054635
## 2738 CATALINA CLUB 2647347
## 2739 PULASKI DOLLAR & FOOD,INC. 2013307
## 2740 FARMER'S FRIDGE 2616669
## 2741 ORIENTAL CHEF 76943
## 2742 SALAZAR BAKERY 2578386
## 2743 BOPNGRILL 2283190
## 2744 COUNTY FAIR FOODS 37096
## 2745 WHITE CASTLE #23 28475
## 2746 DICKENS STREET PUBLIC HOUSE 692
## 2747 ARTIS SENIOR LIVING OF LAKEVIEW 2636301
## 2748 Zaytune 2009543
## 2749 MONTROSE CICERO SHELL 2646139
## 2750 BENCHMARK 2027137
## 2751 MUSASHI JAPANESE RESTAURANT 47917
## 2752 Northside Catholic Academy 3624785
## 2753 CONFERENCE CENTER 2657872
## 2754 TEQUILA CJ RESTAURANT 2379419
## 2755 NEW STAR GYROS 2647249
## 2756 CARNICERIA GUANAJUATO 2069477
## 2757 DAWALI MEDITERRANEAN KITCHEN 2069148
## 2758 JENI'S ILLINOIS LLC 2647097
## 2759 STEM MAGNET ACADEMY 2527657
## 2760 FIORE'S DELICATESSEN 2368037
## 2761 WOLCOTT TAP 2505997
## 2762 BP GAS & SUBWAY 1331608
## 2763 CHICAGO WAFFLES 2652928
## 2764 RESERVOIR 1979845
## 2765 UNIVERSITY CHILDREN'S CENTER 2522107
## 2766 FARMER'S FRIDGE 2647777
## 2767 MY BUDDY'S 21943
## 2768 SPACCA NAPOLI 1475902
## 2769 LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW 2442948
## 2770 SUMO SUSHI & HIBACHI 2374812
## 2771 AMANDLA CHARTER SCHOOL 3619031
## 2772 RIDGE COUNTRY CLUB 32350
## 2773 RAMEN WORKS 2438191
## 2774 SUBWAY 2446580
## 2775 LA MICHOACANA LOS PRIMOS 2404779
## 2776 DICKENS STREET PUBLIC HOUSE 691
## 2777 RIDGEVIEW REHAB & NURSING CENTER 2218497
## 2778 GOURMET GORILLA 2452205
## 2779 QUE ONDA TACOS AND TEQUILA 2579099
## 2780 WARM BELLY BAKERY 2653357
## 2781 CHICAGO CAFE 2354409
## 2782 GOPUFF 2647294
## 2783 FELICE'S ROMAN STYLE PIZZA 2138384
## 2784 CARIBBEAN AMERICAN BAKING CO 6120
## 2785 TAYLOR ST SUB SHOP 8987
## 2786 FOXTROT MARKET 2652802
## 2787 GOPUFF 2647291
## 2788 1ST & FRESH CATERING 1888834
## 2789 CARNICERIA Y FRUTERIA LOS ALTOS 1802424
## 2790 CARNICERIA GUANAJUATO 2653224
## 2791 CARNICERIA GUANAJUATO 2069477
## 2792 FLAME'S 2658247
## 2793 SUNRISE BREAKFAST & LUNCH RESTAURANT, INC. 2626697
## 2794 MS. BISCUIT 1905411
## 2795 SUBS AND SHOP 2584150
## 2796 LA MICHOACANA THE GREEN PARTY, INC. 2523060
## 2797 Fenger Acad. (H/S) 46111
## 2798 MAHIREEN GROCERY STORE 2658088
## 2799 CLAREMONT DINER 2657954
## 2800 PHO CAFE 2583552
## 2801 POPS ITALIAN BEEF TWO 2608946
## 2802 GORILLA SUSHI 2496742
## 2803 THE 3RD COAST 29497
## 2804 ROOTS & THE SIXTH 2341755
## 2805 NONNA SOLURI'S ITALIAN DELI 2528417
## 2806 CHIPOTLE MEXICAN GRILL #2923 2535972
## 2807 DONG KY RESTAURANT & BAKERY 1273135
## 2808 THE SOUL SHACK 2646390
## 2809 MOODY TONGUE BREWING COMPANY 2477008
## 2810 AMEER KABOB 2016793
## 2811 MCDONALD'S 2423993
## 2812 THE WING FULTON 2642305
## 2813 THE WING FULTON 2642303
## 2814 WAFFLES 2488717
## 2815 63RD FOOD & MORE INC. 2652458
## 2816 WAFFLES 2488717
## 2817 Beard Elementary School 30051
## 2818 GORILLA SUSHI 2496742
## 2819 POLPETTI ESPRESSO BAR 2555919
## 2820 STARBUCKS/T3 L3 2363762
## 2821 AMK KITCHEN BAR 2384861
## 2822 GOLDEN NUGGET 37910
## 2823 TEL-AVIV BAKERY 1577712
## 2824 BILLY'S GYROS 2079621
## 2825 WALDO COONEY 1304983
## 2826 ROTI MODERN MEDITERRANEAN 2458053
## 2827 EAT AND RUN NFP 1986439
## 2828 DIM DIM FOOD INC 2083787
## 2829 BROOKLYN FOOD & DELI 2536493
## 2830 ICE BAR (T3 L2) 2363771
## 2831 PANDA CHINA 2646104
## 2832 DARK MATTER 2658208
## 2833 NEW HONG KONG BUFFET 2510903
## 2834 AMC DINE-IN THEATRES BLOCK 37 2391368
## 2835 GIGIS KITCHEN 2622669
## 2836 GOOSE ISLAND CHICAGO (T3/L10) 34154
## 2837 THE PRODUCE CENTER 44723
## 2838 FAIRFIELD ACADEMY 26701
## 2839 JIMMY JOHNS GOURMET SANDWICHES 2229374
## 2840 CELIS PIZZA 2358697
## 2841 NANDO'S PERI-PERI 2379215
## 2842 Douglass (H/S) 41061
## 2843 PARK HYATT / EMPLOYEES CAFE 63191
## 2844 ZED 451 1741849
## 2845 TACO BELL 34921 2653297
## 2846 FOXTROT MARKET 2641576
## 2847 ALTHEA 2646659
## 2848 STARDUST 15193
## 2849 JAMES WELDON JOHNSON SCHOOL 26231
## 2850 LA UNICA FOOD MART 491
## 2851 CAFE ISTANBUL 2601246
## 2852 JAMES WELDON JOHNSON CPC 26232
## 2853 CHINELAS 2658033
## 2854 ISTANBUL GRILL 2652450
## 2855 Franklin Fine Arts Magnet School 29081
## 2856 THE LION THEATRE 2574392
## 2857 CITY WINERY CHICAGO 2120185
## 2858 DE COLORES ICE CREAM 1985818
## 2859 FOXTROT MARKET 2641579
## 2860 VICTORY ITALIAN 2578766
## 2861 ALL AMERICAN NURSING HOME 2204185
## 2862 COCO PAZZO 2198202
## 2863 SUBWAY 1473964
## 2864 PANDA CHINA 2570136
## 2865 MR.SUBMARINE 35117
## 2866 BOEM 1380173
## 2867 PAPA JOE'S PIZZA 71767
## 2868 RIOS DE SUDAMERICA 1717608
## 2869 PINK KROKODILE CAFE 49702
## 2870 ROGERS WING 2609095
## 2871 FOXTROT MARKET 2641578
## 2872 PETERSON ELEMENTARY SCHOOL 24941
## 2873 BEBE'S EATERY 2233209
## 2874 SIMONE'S 1847534
## 2875 OCEAN SUSHI 2641534
## 2876 EMILIANO ZAPATA ACADEMY 23611
## 2877 Chicago Montessori 2220978
## 2878 DUNKIN DONUTS 1914553
## 2879 CLARK ELEMENTARY 22191
## 2880 CHICAGO WALDORF SCHOOL 3492166
## 2881 KING & 69TH GROCERY 2646207
## 2882 GIGIS KITCHEN 2622670
## 2883 POLPETTI 2358971
## 2884 DANIEL J CORKERY SCHOOL 22851
## 2885 JOSIAH PICKARD ELEMENTARY 24961
## 2886 DUNKIN DONUTS 1801595
## 2887 FAIRPLAY FOODS 10947
## 2888 CAROLINE HEDGER APTS. FOODSERVICE 2353879
## 2889 THE LION THEATRE 2574391
## 2890 CHICAGO PIT STOP BBQ 2569645
## 2891 FRANCONELLO'S 2595883
## 2892 STEAK N' SHAKE 2583279
## 2893 KAMEHACHI 2059799
## 2894 CHICAGO WALDORF SCHOOL 2469513
## 2895 EL TIPICO MEXICAN GRILL 2037965
## 2896 EL 2055118
## 2897 FRESH CATCH FISH & SEAFOOD, INC. 2270074
## 2898 TAYLOR ELEMENTARY SCHOOL 25591
## 2899 EL TACONAZO LA FIESTA 1799983
## 2900 CAFFE ARRIVADOLCE 2469305
## 2901 LITTLE BLACK PEARL 0
## 2902 CHOP SUEY KING 1272242
## 2903 BOND ELEMENTARY 25941
## 2904 LEE'S CHOP SUEY 2574776
## 2905 A. J. HUDSON'S PUBLIC HOUSE 1248488
## 2906 BRANDY'S 2185026
## 2907 THE VEGGIE GRILL 2563666
## 2908 LA CABANITA 2657788
## 2909 MCDONALD'S 2428107
## 2910 Latino Youth Center (H/S) 69401
## 2911 FABIANA'S BAKERY 2506543
## 2912 THE MOMO WORLD 2641613
## 2913 AMK KITCHEN BAR 2384862
## 2914 GOOD SHEPHERD /ZAPATA BRANCH 23612
## 2915 WABISABI 2423740
## 2916 ALTHEA 0
## 2917 GEORGE STREET PUB 2452283
## 2918 HYDERABAD HOUSE 2074515
## 2919 THE GRIND CAFE 2234061
## 2920 JOHN SPRY COMMUNITY SCHOOL 25451
## 2921 SCAFURI BAKERY 2202147
## 2922 MARTINI CLUB 1270793
## 2923 LOWCOUNTRY 2 2550380
## 2924 WINESTYLES 2632295
## 2925 TAPIA'S PIZZA & GRILL 2412692
## 2926 THAI BOWL NOODLE 1845721
## 2927 HAPPINESS RESTAURANT 2631684
## 2928 WINESTYLES 2632296
## 2929 STARBUCKS (ST XAVIER MORRIS HALL) 2464644
## 2930 Howe Elem 23851
## 2931 NANDO'S PERI-PERI 2458809
## 2932 LA CATRINA RESTAURANT 2658196
## 2933 KEN KEE RESTAURANT 55428
## 2934 WABISABI 2423740
## 2935 ALIBABA RETRO 2124427
## 2936 POPEYE'S 1622615
## 2937 CITGO 1332343
## 2938 THE FLORENTINE 2033045
## 2939 NU-ABBOTT HALL 2601605
## 2940 DUNKIN DONUTS/BASKIN ROBBINS 2308234
## 2941 ST XAVIER MAIN CAFETERIA 2464651
## 2942 MELLOS CARRY OUTS 75752
## 2943 PLATO LEARNING ACADEMY # 2 3128643
## 2944 MORENA'S KITCHEN 2642127
## 2945 WINESTYLES 2632298
## 2946 SALUD Y ENERGIA 2617147
## 2947 DISTRICT BREW YARDS 2627302
## 2948 HOWARD MINI MARKET 2657807
## 2949 FEDERICO GARCIA LORCA ELEMENTARY SCHOOL 2285637
## 2950 MARISCOS LAS ISLITAS 1893655
## 2951 WENDY'S 2555581
## 2952 BRIOCHE DOREE CAFE BAKERY (T3 K15 FOOD COURT) 34242
## 2953 ZORBAS PASTRY SHOP 1846489
## 2954 SABORES DE AMERICA, KATAKANA KOKO MEXICAN GRILL 2493152
## 2955 SUBWAY 1719251
## 2956 JOE'S BAR 2137310
## 2957 CARNICERIA JIMENEZ INC 1693
## 2958 RHUBARBS (ST XAVIER MC CARTHY HALL) 2464642
## 2959 BOMBAY HOUSE & GRILL 2631706
## 2960 SCOFFLAW 84648
## 2961 SUPERMERCARDO MI BARRIOS 2658225
## 2962 MELLO'S CARRY OUTS 2657865
## 2963 SIDE STREET SALOON 8221
## 2964 RUCKER CAFE 2658241
## 2965 BJ'S MARKET (T3 K15 FOOD COURT) 34201
## 2966 St. John Lutheran Church and School 1981887
## 2967 BRASIL LEGAL 2133719
## 2968 MANEE THAI PAN ASIAN RESTAURANT & SUSHI 2031570
## 2969 DISTRICT BREW YARDS 2627306
## 2970 CHURCH'S CHICKEN # 982 1273271
## 2971 LA TAPENADE T3 H14 2363766
## 2972 NORTH LAWNDALE COLLEGE PREP 1878486
## 2973 GROTA RESTAURANT 6753
## 2974 JIN THAI CUISINE 2088985
## 2975 ERIK'S DELI & SOUP BARZ 2652316
## 2976 WEREWOLF COFFEE 2511626
## 2977 LUX 51858
## 2978 NEW BUFFET CASTLE 2246913
## 2979 WRIGLEY GIC BUILDING 2432724
## 2980 LITTLE BUCHAREST BISTRO 80065
## 2981 TBD 2646756
## 2982 POLYNESIAN VILLAGE 15637
## 2983 MUSASHI JAPANESE RESTAURANT 47917
## 2984 SAIGON SISTERS 2203097
## 2985 VICKY'S PLACE 2609100
## 2986 HOUSE OF BIRYANI 2595470
## 2987 THE GRIND CAFE 2657906
## 2988 ST XAVIER COUGAR FUEL (SHANNON CENTER) 2464645
## 2989 DISTRICT BREW YARDS 2627300
## 2990 MAHIREEN GROCERY STORE 2658088
## 2991 Spencer Academy Annex 1981795
## 2992 HUDSON NEW T3 G19 2385219
## 2993 CHICAGO'S CHICKEN COOP 2589071
## 2994 HALAL BURGER 2559951
## 2995 JOKER'S CAJUN KITCHEN 2595894
## 2996 CHILDREN'S CENTER OUTREACH 2475717
## 2997 MARISCOS LAS ISLITAS 1893655
## 2998 MARATHON CAPITOL CAR WASH 15575
## 2999 SUPERMERCADO RIVERA 2245326
## 3000 BEERHEAD BAR & EATERY 2600995
## 3001 ST GENEVIEVE SCHOOL 1981517
## 3002 SX SKY BAR 2647361
## 3003 TAQUERIA EL KACHETON 1968756
## 3004 GIORDANO'S ON RUSH 2484041
## 3005 SPERTUS COLLEGE 2549794
## 3006 ACADEMY GLOBAL CITIZENSHIP SATELLITE 2510097
## 3007 WOLFGANG PUCK EXPRESS (T3 K12) 34199
## 3008 VENUE SIX10 2646831
## 3009 MARQUETTE ELEMENTARY SCHOOL 24341
## 3010 MOBIL 2647877
## 3011 FRONTERA TORTAS BY RICK BAYLESS (T3 K4) 2363763
## 3012 UNIVERSITY KIDS EARLY LEARNING CENTER, INC. 2535919
## 3013 CHICAGO WINGZ AROUND THE WORLD 2653040
## 3014 CHILDREN LEARN & PLAY DAY CARE II INC. 2215982
## 3015 SOPRAFFINA 35095
## 3016 LEAH'S PANCAKE HOUSE 2231999
## 3017 MILLENNIAL MART 2528794
## 3018 DOS TOROS TAQUERIA 2511005
## 3019 NEW TASTE OF CHICAGO INC 2560851
## 3020 LUIGI'S PIZZA 2125165
## 3021 REMINGTON'S 2368604
## 3022 CAFE HOANG 2157756
## 3023 ALULU 2355130
## 3024 ENVISION UNLIMITED WESTTOWN CENTER 2632314
## 3025 GALWAY ARMS 49336
## 3026 KABAB 2 2653110
## 3027 FRIED RICE EXPRESS 2631080
## 3028 BOPNGRILL 2283190
## 3029 SUBWAY 2119899
## 3030 HERITAGE PLAZA 1165431
## 3031 GOPUFF 2647291
## 3032 BOND ELEMENTARY 25941
## 3033 OLD CROW SMOKEHOUSE 2405150
## 3034 MAGGIANO'S LITTLE ITALY 44793
## 3035 KINGS SOUL FOOD GALLERY 2641817
## 3036 VAN PHAT RESTAURANT 1166473
## 3037 TAQUERIA LOS BARRILITOS 2411443
## 3038 DUNKIN DONUTS/BASKIN ROBBINS 2575074
## 3039 CHICK-FIL-A LOYOLA WATER TOWER 2506194
## 3040 MIDTOWN ATHLETIC CLUB AND HOTEL 2535330
## 3041 ATTOCK SUBMARINE 2162440
## 3042 REDZ BELIZEAN RESTAURANT 2189327
## 3043 FAT BABY TACOS 2442390
## 3044 FLAT & POINT 2631910
## 3045 FRONTERA TORTAS BY RICK BAYLESS (T3 K4) 2363763
## 3046 ART ZONE GALLERY CAFE 1300871
## 3047 MACARONI GRILL (T3-K2) 34220
## 3048 BIG & LITTLE'S 2120729
## 3049 WONDERBURGER 2626727
## 3050 BIG G'S PIZZA 2152583
## 3051 MAKER'S MARK BARREL ROOM 2647346
## 3052 BEERHEAD BAR & EATERY 2600994
## 3053 RELOS 2646350
## 3054 TEL-AVIV BAKERY 1577712
## 3055 FLAT & POINT 2631911
## 3056 BURGER KING 2368795
## 3057 MARISCOS LA PALMA 2196808
## 3058 KAWA 2398218
## 3059 CUETZALA GRO. RESTAURANT 1578895
## 3060 CAN'T BELIEVE IT'S NOT MEAT 2657727
## 3061 VENUE SIX10 2646833
## 3062 SPERTUS COLLEGE 2549798
## 3063 GRAND FOOD MARKET 1221783
## 3064 PALETERIA Y NEVERIA LA MICHOACANA 2125277
## 3065 MILLENNIAL MART 2617199
## 3066 1914 CLUB / MAKER'S MARK BARREL ROOM 2569448
## 3067 TUMI RESTAURANT 2463208
## 3068 KABAB GRILL 2626610
## 3069 SX SKY BAR 2647363
## 3070 W CLUB 2647345
## 3071 WRIGLEY COMMISSARY / W CLUB 2511087
## 3072 WRIGLEY FIELD COMMISSARY / W CLUB 2511087
## 3073 MERKLE'S BAR & GRILL 1358623
## 3074 Spencer Academy 25441
## 3075 GERALD DELGADO KANOON ELEMENTARY 29071
## 3076 FAVELA'S RESTAURANT 2231999
## 3077 WHITE CASTLE #24 1676601
## 3078 TALBOTT HOTEL 2379509
## 3079 PETE'S GRILL 1980934
## 3080 WONDERBURGER 2626726
## 3081 MARATHON CAPITOL CAR WASH 15575
## 3082 MARIA'S/KIMSKI 2433117
## 3083 MELI CAFE ON GRAND 2065167
## 3084 JOKER'S CAJUN KITCHEN 2627016
## 3085 GOLDEN NUGGET 37911
## 3086 GOPUFF 2647294
## 3087 ERIK'S DELI & SOUP BARZ 2652316
## 3088 PHILLY'S ORIGINAL 2304565
## 3089 VENUE SIX10 2646830
## 3090 ROSWELL MASON CPC 24382
## 3091 JUE WEI YA BA WANG INC. 2437890
## 3092 TOWN KITCHEN 2432155
## 3093 EL PILON RESTAURANT CORPORATION 2386307
## 3094 SUBWAY #3333 1492229
## 3095 EGGSPERIENCE 2583306
## 3096 TOM'S BISTRO 750 2443323
## 3097 CHICAGO KENT COLLEGE CAFETERIA 2120452
## 3098 RICO FRESH MARKET 2245840
## 3099 THE VEGGIE GRILL 2560625
## 3100 VINCE'S PIZZA 1042910
## 3101 OSTERIA DEL PASTAIO 2253875
## 3102 J & J FISH 1140493
## 3103 CAFE MARIE-JEANNE 2428838
## 3104 HAMACHI SUSHI BAR 2184244
## 3105 ST. PIUS V SCHOOL 2225598
## 3106 KENTUCKY FRIED CHICKEN 2523421
## 3107 RESI'S BIERSTUBE 800
## 3108 TONY & BRUNO'S 2152041
## 3109 TONY'S CHINESE & AMERICAN RESTAURANT 2458231
## 3110 SAFE HAVEN CHILDCARE CENTER 2609172
## 3111 JIMMY JOHNS 1879163
## 3112 SUBWAY SANDWICHES 1354372
## 3113 O'BRIENS 2470273
## 3114 PUEBLO NUEVO 2098852
## 3115 SUBWAY 2321023
## 3116 DOMINOS 2464564
## 3117 GARLAND OFFICE LLC 47013
## 3118 RANALLI'S 1933985
## 3119 TACO BELL 34921 2653297
## 3120 FREDERICK STOCK ELEMENTARY SCHOOL 30081
## 3121 TUSCANY CAFE (T1-B18) 1916161
## 3122 JUAREZ (H/S) 2915819
## 3123 Harlan Comm. 51021
## 3124 PIZZERIA DEEPO 2646843
## 3125 Galileo 29141
## 3126 PIZZERIA DEEPO 2093128
## 3127 BROASTED CHICKEN ROYALE 2657719
## 3128 SOUTH CHINA KITCHEN INC. 1121241
## 3129 Chicago Montessori 2220978
## 3130 FREMONT BAR 2121030
## 3131 COUNTY FAIR FOODS 37096
## 3132 1ST & FRESH CATERING 1888834
## 3133 MY THAI - TAKUMI RESTAURANT 14134
## 3134 BROASTED CHICKEN LLC. 2578492
## 3135 LA TAPENADE (T1-B5) 34203
## 3136 LA BARCA EL TACONAZO 2463452
## 3137 PASTA PALAZZO 48353
## 3138 SEE THRU CHINESE KITCHEN 36468
## 3139 BIG STAR TO-GO 2293438
## 3140 SHAN SHAAN TASTE 2608521
## 3141 AL'S ITALIAN BEEF INC 37788
## 3142 PARENT COOPERATIVE FOR EARLY LEARNING, INC. 2215722
## 3143 DUNKIN DONUTS/BASKIN ROBBINS 2575074
## 3144 PADDY MAC'S 7098
## 3145 MARAH'S BY DEBORAH'S PLACE 1193760
## 3146 HERMAN HALL 2308143
## 3147 Fleming Branch 23462
## 3148 YOUTH CONNECTION LEADERSHIP ACADEMY 66101
## 3149 MR. ZEE'S II 1927728
## 3150 POTASH GOURMET 44 1822782
## 3151 3 GREENS MARKET 2240731
## 3152 DICKENS/BURLING APARTMENT 2225294
## 3153 EL NUEVO TACONAZO, INC. 2458020
## 3154 MUCHIN COLLEGE PREP 2202623
## 3155 SUPERMERCADO EL GUERO #10 INC 39978
## 3156 MARIANO'S 2313619
## 3157 MORTON'S OF CHICAGO 81793
## 3158 ISKCON-INTERNATIONAL SOCIETY FOR KRISHNA CONSCIOUSNESS 1330889
## 3159 MAISON MARCEL 2647082
## 3160 TGI FRIDAY'S 2437697
## 3161 POTBELLY SANDWICH WORKS 1742580
## 3162 NICK'S DRIVE INN 15136
## 3163 FREMONT BAR 2631122
## 3164 ROSE-ANGELA HALL (ST MARY OF PROVIDENCE) 2204605
## 3165 HUNAN EGG ROLL KING 1380606
## 3166 KARAHI CORNER 2391409
## 3167 ST. SYMPHOROSA 1981949
## 3168 DUNKIN DONUTS/BASKIN ROBBINS 2308234
## 3169 DOLLAR ISLAND 2636268
## 3170 BUFFALO WINGS AND RINGS 1802063
## 3171 CHILI'S (T1-B14) 34169
## 3172 A 87 CAFE AND RESTAURANT,CORP 2535691
## 3173 Doc's Greyhorse Saloon & Eatery 2447243
## 3174 HWA WON 2341742
## 3175 ASPIRA HAUGAN MIDDLE SCHOOL 66351
## 3176 CHICAGO WAFFLES 2652928
## 3177 DONG KY RESTAURANT & BAKERY 1273135
## 3178 SUNRISE BREAKFAST & LUNCH RESTAURANT, INC. 2626697
## 3179 DECLAN'S 55852
## 3180 DUNKIN DONUTS/ BASKIN ROBBINS 1596892
## 3181 MAGIC JUG 1488054
## 3182 PHILLIPS 66 2069855
## 3183 THE BURGER POINT 2458622
## 3184 Fenger Acad. (H/S) 46111
## 3185 EL ASADOR EXPRESS 2398424
## 3186 HUMMUS GRILL 2653276
## 3187 RIDGEVIEW REHAB & NURSING CENTER 2218497
## 3188 SHARKS FISH & CHICKEN 2653058
## 3189 HELLO JASMINE 2595199
## 3190 ETHIOPIAN DIAMOND II RESTAURANT 1986871
## 3191 FAMILY DOLLAR STORE #7570 1742913
## 3192 UIC COLLEGE PREP 2202620
## 3193 GRAND TERRACE BANQUETS 31758
## 3194 SIMPLY GREENS 2245929
## 3195 BROTHER RICE HIGH SCHOOL 1980784
## 3196 YAN BANG CAI 2551932
## 3197 FAMILY FRESH MEAT MART 2548779
## 3198 SARPINOS PIZZERIA 1954289
## 3199 Taqueria El Dorado #2 2463497
## 3200 CITGO 2646972
## 3201 BLUE DOOR FARM STAND 2404809
## 3202 PALETERIA JUAREZ 2211322
## 3203 TURKITCH 2641857
## 3204 HWA WON 2341742
## 3205 FUN OL' CAKES INC. 2583417
## 3206 EASTER SEALS METROPOLITAN CHICAGO INC. 2353850
## 3207 MORENA'S KITCHEN 2642127
## 3208 WISEGUYS PIZZA 1898379
## 3209 CHILDREN LEARN & PLAY DAY CARE II INC. 2215982
## 3210 WAFFLES 2488717
## 3211 DOLLAR TREE 2646606
## 3212 YOLK CAFE 2298934
## 3213 JESSE'S PLACE 71898
## 3214 THE JOINERY 2636637
## 3215 Sarpino's Pizzeria 2432024
## 3216 FIESTA TAPATIA 25582
## 3217 PHILLIPS 66 2069855
## 3218 NANCY'S HOME OF STUFFED PIZZA 7778
## 3219 SUBWAY 2516813
## 3220 ORIGINAL PAKIZA INC. 2609221
## 3221 REMEDY AT AON CENTER 2657694
## 3222 GARDEN TERRACE 1167172
## 3223 PIZZERIA AROMA 1227658
## 3224 ST. DANIEL THE PROPHET 2225080
## 3225 L & M GRILL INC. 2431959
## 3226 CH DISTILLERY 2240281
## 3227 SABORCITO ECUATORIANO 2631898
## 3228 HUNTER PERKINS CAMPUS 2608552
## 3229 KRISPY'S SEAFOOD & CHICKEN 2428725
## 3230 NEW YORK HALAL PIZZA 2506788
## 3231 CITY PRESS JUICE & BOTTLE 2463573
## 3232 MI LINDA COSTA CHICA 2652683
## 3233 ROOTS & THE SIXTH 2341755
## 3234 SEAFOOD CITY SUPERMARKET 2469807
## 3235 WHOLE FOODS MARKET 1678043
## 3236 POTBELLY SANDWICH SHOP 2333086
## 3237 VALERIO'S 2483618
## 3238 JIMMY JOHN'S 2411782
## 3239 Chicago Agricultural (H/S) 47091
## 3240 TONY'S PANTRY MART 2129010
## 3241 PRET A MANGER 2192965
## 3242 SPACCA NAPOLI 1475902
## 3243 NAWAZ GULSHAN 2647459
## 3244 AFTER SCHOOL MATTERS 2522907
## 3245 LA DONA Y LA JEFA 2542152
## 3246 KANELA CAFE 2078723
## 3247 THE FUDGE POT 4169
## 3248 BOOIL RESTAURANT 2427793
## 3249 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2636416
## 3250 WABI SABI ROTARY 2492706
## 3251 SUBWAY 2353852
## 3252 MAISON MARCEL 2647082
## 3253 MIDTOWN ATHLETIC CLUB AND HOTEL 2535330
## 3254 VON STEUBEN METROPOLITAN H/S 47081
## 3255 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2636417
## 3256 WINESTYLES 2632295
## 3257 CITY WINERY CHICAGO 2120185
## 3258 CHICAGO COMMONS ASSOCIATION 2652554
## 3259 THE WING FULTON 2642305
## 3260 BENJAMIN E MAYS ACADEMY 2916402
## 3261 WONDERBURGER 2626726
## 3262 MENTA ACADEMY MIDWAY 3808890
## 3263 GOURMET 45 2588727
## 3264 CATALYST MARIA 3246776
## 3265 TNT PIZZA & BEEF 1573995
## 3266 PARK HYATT / EMPLOYEES CAFE 63191
## 3267 Beggar's Pizza 1974163
## 3268 POTBELLY SANDWICH WORKS 1742580
## 3269 WINESTYLES 2632298
## 3270 SALUD Y ENERGIA 2617147
## 3271 JJ FISH & CHICKEN 2124923
## 3272 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2636413
## 3273 FLAT & POINT 2631911
## 3274 VPT GRILL 2652873
## 3275 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2636415
## 3276 Eurest Dining Services @ USG 1800576
## 3277 Friedrich L. Jahn Elementary 23921
## 3278 THE GODDARD SCHOOL NORTH CICAGO 2623001
## 3279 CARNICERIA GUANAJUATO 2069477
## 3280 CICS AVALON PARK/SOUTH SHORE 2549069
## 3281 JEWEL FOOD STORE #3114 1388
## 3282 O'CALLAGHAN'S 1771594
## 3283 LOOP TAVERN 2632196
## 3284 SANDOVAL 26721
## 3285 WONDERBURGER 2626727
## 3286 Eurest Dining Services @ USG 1800575
## 3287 GREEN LINE FOOD MART, INC 2500876
## 3288 ALL STAR KIDS ACADEMY 2216213
## 3289 FANI Y MONSE GROCERIES 2517657
## 3290 VPT 2432331
## 3291 FLAT & POINT 2631910
## 3292 POPEYE'S 1622615
## 3293 PADDY MAC'S 7098
## 3294 SHARKS FISH & CHICKEN 2653058
## 3295 LA CANTINA GRILL 1575716
## 3296 CICS AVALON PARK/SOUTH SHORE 2549069
## 3297 PACOS TACOS 2647132
## 3298 KABAB 2 2653110
## 3299 MOON FOOD MARKET 2652870
## 3300 ALTHEA 0
## 3301 PUI TAK CHRISTIAN SCHOOL 2208635
## 3302 TEQUILA CJ RESTAURANT 2379419
## 3303 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2647047
## 3304 St. Viator 1878519
## 3305 TACONTENTO 2334804
## 3306 GREAT PHILLY STEAK 2511270
## 3307 BOSTON MARKET #825 86322
## 3308 AUTUMN GREEN 2492860
## 3309 LA UNICA FOOD MART 491
## 3310 WAHMEI FOOD CORP 2542650
## 3311 HILTON O'HARE & ANDIAMO 2535609
## 3312 THE BRISTOL 1598177
## 3313 MOZART ELEM.SCHOOL & BRANCH ANNEX 24611
## 3314 NO.7 2560610
## 3315 MONNIE BURKE'S RESTAURANT 2548908
## 3316 THE WING FULTON 2642303
## 3317 CARNICERIA GUANAJUATO 2653224
## 3318 FAMILY DOLLAR #5630 1381397
## 3319 THE POLO INN 2516663
## 3320 GALWAY ARMS 49336
## 3321 POPEYE'S 6006
## 3322 AUTUMN GREEN 1845501
## 3323 HEALTHY AND SIMPLE JUICES 2510702
## 3324 SUNNY SIDE UP 2564763
## 3325 D'AGOSTINOS PIZZA 2516916
## 3326 WINESTYLES 2632296
## 3327 2137614
## 3328 WABI SABI ROTARY 2647241
## 3329 ST. SYMPHOROSA 1981949
## 3330 DOLLAR ISLAND 2636268
## 3331 PIEROGI CRIB 2590155
## 3332 BERGHOFF'S 2442874
## 3333 RICOBENE'S ON 26TH STREET 1742949
## 3334 LA CASA DE DENISSE 2653270
## 3335 HAUGAN ELEMENTARY 23591
## 3336 MARGARITA'S PIZZERIA 1875208
## 3337 LITTLE WOK 2458750
## 3338 HASH HOUSE A GO GO 2041814
## 3339 Austin (H/S) 51011
## 3340 LAHORE FOOD & GRILL 2511045
## 3341 RUSSIAN TEA TIME 32843
## 3342 EL CABALLO LOCCO 1893474
## 3343 NONNINA 2134047
## 3344 WESTINGHOUSE HIGH SCHOOL 20068
## 3345 CICS AVALON PARK/SOUTH SHORE 2647371
## 3346 WABI SABI ROTARY 2492706
## 3347 WE ARE THE FUTURE PRESIDENTS 2578250
## 3348 ALOHA POKE CO. 2595773
## 3349 AL'S UNDER THE L 2109706
## 3350 BURGER KING 2368738
## 3351 FARMER'S FRIDGE 2647777
## 3352 ESPERANZA SCHOOL 2035
## 3353 PALETERIA CARRUCEL 2385432
## 3354 TONY'S CHINESE & AMERICAN RESTAURANT 2458231
## 3355 CATALYST ELEMENTARY CIRCLE ROCK 1878466
## 3356 TACOS GARCIA 38844
## 3357 L & B KITCHEN 2517587
## 3358 CAFE SAN JUAN 2493115
## 3359 VISTA HERMOSA EXPRESS 2484224
## 3360 RETRO BAR AND GRILL 2307841
## 3361 THE CHALKBOARD 2215547
## 3362 ROLLAPALOOZA 2042118
## 3363 ENVISION UNLIMITED WESTTOWN CENTER 2632314
## 3364 INTERNATIONAL NEWS 2647867
## 3365 Daallo Meat & Grocery 2013707
## 3366 Chicago Agricultural (H/S) 47091
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## 3368 KINGS SOUL FOOD GALLERY 2641817
## 3369 BOMBAY HOUSE & GRILL 2631706
## 3370 PITA PIT 2543509
## 3371 TEZCAL RESTAURANT 2626654
## 3372 LEVY PREMIUM FOODSERVICE LIMITED PARTNERSHIP 2350277
## 3373 BRIGHT BEGINNINGS EARLY LEARNING CENTER LLC 2363848
## 3374 HERB & ALCHEMY, INC. 2560203
## 3375 LU'S DELI/ CATERING 2269986
## 3376 EGGYS 2129639
## 3377 MATHER'S MORE THAN A CAFE 1800580
## 3378 SAKURA KARAOKE BAR 2294209
## 3379 ARTEMIO'S BAKERY #2 15004
## 3380 LA HACIENDITA TAQUERIA 1479601
## 3381 SUBWAY 1948193
## 3382 STARBUCKS COFFEE 23045
## 3383 PANADERIA DEL REFUGIO 2068658
## 3384 SYMPHONY OF BEVERLY 2447181
## 3385 NEW CAJUN GRILL 2412388
## 3386 LA MICHOACANA 2657732
## 3387 ROBERT L. GRIMES ELEMENTARY 23461
## 3388 CICS WRIGHTWOOD CAMPUS 2647297
## 3389 LA MICHOACANA PREMIUM 2353809
## 3390 WRIGLEY GIC BUILDING 2432724
## 3391 MUSTARDSEED LEARNING CENTER 2216042
## 3392 MIDTOWN ATHLETIC CLUB AND HOTEL 2535330
## 3393 PALETERIA CARRUCEL 2385445
## 3394 KAYBEE'S INDIAN FLAVOR 2609668
## 3395 KITCHFIX GOLD COAST 2418085
## 3396 FOXTROT MARKET 2652802
## 3397 ETHIOPIAN DIAMOND II RESTAURANT 1986871
## 3398 TACO & BURRITO PALACE 1738777
## 3399 LA CABANITA 2657788
## 3400 AM THAI RESTAURANT 2501814
## 3401 LA CASA DEL PAN BAKERY 2278844
## 3402 PLATO LEARNING CENTER 1878464
## 3403 GOLD COAST DOGS 32318
## 3404 BOUEFGHAUS 1094341
## 3405 WARM BELLY BAKERY 2653357
## 3406 BOEM 1380173
## 3407 KIDS WONDERLAND 2631426
## 3408 EDWARDS ECC 2192636
## 3409 GIGIS KITCHEN 2622669
## 3410 LAS CUARTRO PERLAS 2627220
## 3411 RICCARDO OSTERIA 2616268
## 3412 LILY SUPERMARKET 1383262
## 3413 PARKVIEW FOOD & LIQUORS 2616684
## 3414 MILT'S EXTRA INNINGS 2564955
## 3415 DOWNTOWN CHILDRENS LEARNING PLACE 2215878
## 3416 Chipotle Mexican Grill 1404354
## 3417 PARK TO SHOP SUPERMARKET 2451467
## 3418 CITY TAP HOUSE 2646966
## 3419 PETE'S MARKET 36823
## 3420 EL KAPORAL 2178035
## 3421 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2636413
## 3422 ST GENEVIEVE SCHOOL 1981517
## 3423 MELI CAFE ON GRAND 2065167
## 3424 ROTHSCHILD LIQUORS 2642043
## 3425 CLEO'S SOUTHERN CUISINE 2653135
## 3426 POPEYES CHICKEN/INDIAN SWAAD 40155
## 3427 TUMI RESTAURANT 2463208
## 3428 RICCARDO OSTERIA 2616267
## 3429 GALIT 2631036
## 3430 LA HUMITA ON WHEELS 2470587
## 3431 ROTHSCHILD LIQUORS 21486
## 3432 CHICAGO PIZZERIA 2114550
## 3433 MINGHIN CUISIN 2422780
## 3434 TONY'S FINER FOODS 2308668
## 3435 THE GREAT AMERICAN BAGEL (T3 ROTUNDA) 1879165
## 3436 REMIX CAFE 2108586
## 3437 BAKERS SQUARE 1980309
## 3438 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2636417
## 3439 STAR OF SIAM 4190
## 3440 L&L ACADEMY AND PRESCHOOL, LLC 2501517
## 3441 90 MILES CUBAN CAFE 1975927
## 3442 FULLERTON RESTAURANT 1948112
## 3443 BEAVERS COFFEE & DONUTS 2219965
## 3444 TAQUERIA EL KACHETON 1968756
## 3445 POTASH BROS 19826
## 3446 FLAMINGO RUM CLUB 2637263
## 3447 VISANU THAI 55, INC. 1620610
## 3448 JIE SNACK HOUSE INC. 2646976
## 3449 TAQUERIA OCHOA'S #2 2536770
## 3450 TRIPOLI TAVERN 1403566
## 3451 DUNAJEC 55891
## 3452 GALIT 2631035
## 3453 SIDE STREET SALOON 8221
## 3454 AMK KITCHEN BAR 2384861
## 3455 THE LITTLE CORNER SNACK SHOP 34521
## 3456 TAQUERIA UPTOWN 19267
## 3457 CHIPOTLE MEXICAN GRILL 1044714
## 3458 CHARLY'S BURGERS 2647154
## 3459 FILINI BAR & RESTAURANT 2088686
## 3460 TAQUERIA LA HACIENDA, INC. 1823377
## 3461 ALOHA POKE 2446532
## 3462 CITY TAP HOUSE 2646965
## 3463 OLD GROUNDS SOCIAL 2308003
## 3464 OLD CROW SMOKEHOUSE 2405150
## 3465 HOME RUN INN PIZZERIA 2653325
## 3466 GIGIS KITCHEN 2622670
## 3467 DePriest Elementary 26631
## 3468 SHOP & SAVE MARKET #2100 2327448
## 3469 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2647047
## 3470 EL VELERO DE NAYARIT 2189442
## 3471 STARBUCKS 1843207
## 3472 FREMONT BAR 2631122
## 3473 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2636416
## 3474 CH DISTILLERY 2240281
## 3475 WASHINGTON HIGH SCHOOL 2046683
## 3476 SUBWAY 2548999
## 3477 TALAY 2202317
## 3478 ACADEMY GLOBAL CITIZENSHIP SATELLITE 2510097
## 3479 HILTON O'HARE & ANDIAMO 2535609
## 3480 WOOD FIRE COUNTER 2505849
## 3481 TACO BELL 2652783
## 3482 BEGGAR'S PIZZA 2089154
## 3483 BOPNGRILL 2283190
## 3484 MI LINDA COSTA CHICA 2652683
## 3485 TOLEDO RESTAURANT 2595377
## 3486 PARKVIEW FOOD & LIQUORS 2616683
## 3487 TEL-AVIV BAKERY 1577712
## 3488 AMERICAN AIRLINES (T3-G8) 2284294
## 3489 Nettelhorst Elementary 24661
## 3490 BENJAMIN E MAYS ACADEMY 2916402
## 3491 MARISCOS LAS ISLITAS 1893655
## 3492 Ellington Elementary School 23101
## 3493 BEEFY'S 12673
## 3494 POLISH HOUSE. LUNCH, DINNER & SPECIALS 2528875
## 3495 STREETERVILLE PIZZERIA & TAP 2220904
## 3496 ST. THOMAS THE APOSTLE 6355
## 3497 HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO 2636415
## 3498 2215699
## 3499 CASSAVA BREAD 2048183
## 3500 Hancock (H/S) 46021
## 3501 SHAN SHAAN TASTE 2608521
## 3502 STARBUCKS COFFEE #2515 1143770
## 3503 KITSUNE 2470577
## 3504 2293822
## 3505 UKAI JAPANESE RESTAURANT 2184562
## 3506 ROOM FIVE HUNDRED 46660
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## 3508 OUR LADY OF TEPEYAC SCHOOL 1878465
## 3509 ITALIAN VILLAGE / VIVERE 1237
## 3510 SUPERMERCADO ANTONIO'S CORP. 1275158
## 3511 EL GUANACO 2 1514780
## 3512 GREAT SEA CHINESE RESTAURANT 2622590
## 3513 SELECT CUT STEAKHOUSE 38279
## 3514 CAROLINE HEDGER APTS. FOODSERVICE 2353879
## 3515 FUTURE FOCUS DAYCARE 2458539
## 3516 THE YMCA EARLY LEARNING DEMONSTRATION CENTER 2442865
## 3517 EL ASADERO COLOMBIANO 2647310
## 3518 FAMILY FRESH MEAT MART 2548779
## 3519 MARATHON CAPITOL CAR WASH 15575
## 3520 PITTSFIELD CAFE 49503
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## 3522 Porkchop 2320094
## 3523 Wacker 26621
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## 3525 SBARRO'S PIZZERIA 1903424
## 3526 GREAT SEA RESTAURANT 2652653
## 3527 RICCARDO ENOTECA 2079091
## 3528 JIE SNACK HOUSE INC. 2646976
## 3529 SNACK PLANET 2109877
## 3530 GEORGE LELAND ELEMENTARY MODULAR 3247260
## 3531 L C PHO RESTAURANT 2379022
## 3532 CERMAK MART 2647318
## 3533 SUPERMERCADO LA GLORIA 2326906
## 3534 CARNICERIA LA VILLA #2 2575130
## 3535 ADOBO GRILL 2457996
## 3536 ADA S. MCKINLEY LAKESIDE ACADEMY 2208688
## 3537 THE BREWERY 2551384
## 3538 EDISON PARK ELEMENTARY SCHOOL 28081
## 3539 HARD ROCK CAFE 51236
## 3540 DISNEY II MAGNET 26921
## 3541 COCULA RESTAURANT 75052
## 3542 ROBINSON'S #1 RIB 32317
## 3543 TARGET 2641830
## 3544 CHICAGO WINGZ AROUND THE WORLD 2653040
## 3545 SEE THRU CHINESE KITCHEN 36468
## 3546 LO MEJOR DE LO MEJOR 2646374
## 3547 ORIGINAL PAKIZA INC. 2609221
## 3548 OSTERIA DEL PASTAIO 2253875
## 3549 POTBELLY SANDWICH WORKS 1869180
## 3550 MOBIL 2647877
## 3551 Steinmetz Academy 46291
## 3552 GREAT SEA CHINESE RESTAURANT 2622591
## 3553 HIGHER LEARNING DAYCARE & EDUCATION CENTER, INCORPORATED 2215660
## 3554 NICK'S DRIVE INN 15136
## 3555 POPEYES CHICKEN 2646821
## 3556 RESI'S BIERSTUBE 800
## 3557 REGAL HEALTH FOODS INTERNATIONAL 2646453
## 3558 SAINT GALL SCHOOL 1981588
## 3559 Michelle Clark Ac. Prep. (H/S) 41051
## 3560 MAIN BUILDING/ANNEX 3247258
## 3561 11 DINING 2652292
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## 3563 JOHN AUDUBON ELEMENTARY SCHOOL 22091
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## 3565 DON JUAN 5108
## 3566 ARBY'S ROAST BEEF 14113
## 3567 FAMILY FOOD & DOLLAR PLUS 1953839
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## 3569 PRIDE SUSHI AND THAI 2313790
## 3570 CUETZALA GRO. RESTAURANT 1578895
## 3571 SOUTH SHORE FINE ARTS ACADEMY 3247065
## 3572 HELLO JASMINE 2493341
## 3573 EATALY 2262496
## 3574 TAQUERIA EL PRIMO 2108499
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## 3579 MAISON MARCEL 2647082
## 3580 MOTHER MCAULEY HIGH SCHOOL 11254
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## 3584 CHICAGO DINER LOGAN SQUARE 2177119
## 3585 ALESSANDRO VOLTA ELEMENTARY 25681
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## 3587 DUNKIN DONUTS 40530
## 3588 KING'S BOWL 2391427
## 3589 CITY PRESS JUICE & BOTTLE 2463573
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## 3593 SUPER MERCADO EL GUERRO 7546
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## 3597 BITES ASIAN TAPAS & SUSHI 1883543
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## 3638 J J & ATOMIC SUB 1675566
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## 3640 LITO'S EMPANADAS 2327216
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## 3700 MARK TWAIN ELEMENTARY 25661
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## 3725 DANIEL S. WENTWORTH ANNEX 3228640
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## 3728 RAHMAT GROCERY & ZAHIBA HALAL MEAT 1980935
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## 3731 DUNKIN DONUTS 40530
## 3732 FLAGSHIP TAVERN & GRILL 2231808
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## 3734 FAMILY DOLLAR #5630 1381397
## 3735 ROSEBUD CAFE 25693
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## 3738 SABLE/ BANQUET 1992050
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## 3740 Manley (H/S) 53111
## 3741 SABLE/ BANQUET 1992060
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## 3752 GERTIE'S ICE CREAM/LINDY'S CHILI 4978
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## 3764 GIORDANO'S PIZZA 35634
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## 3766 TEL AVIV RESTAURANT INC 3953
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## 3768 DANIEL S.WENTWORTH (MAIN) 3228661
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## 3772 ALBA'S RESTAURANT 2483905
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## 3788 PHO VIET 1868847
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## 3790 JAMES MONROE ELEMENTARY 24531
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## 3794 BULL DOG BAKERY II 2653041
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## 3796 TOLEDO RESTAURANT 2595377
## 3797 CAFE TOLA II 2495714
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## 3800 RHAPSODY 2630959
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## 3805 AMERICAN WILDBURGER 2564571
## 3806 PEPE'S RESTAURANT 7056
## 3807 THAI SPOON AND SUSHI 2646483
## 3808 EPPLES RESTAURANT 1694688
## 3809 KEVIN FOOD & LIQUOR, LLC 2637083
## 3810 HILLTOP 2419423
## 3811 KAATHIS 2652664
## 3812 A-MI-THA RESTAURANT 1143174
## 3813 STEPHEN DECATUR SCHOOL 29031
## 3814 HOME BAKERY & FESTIVALS 1492279
## 3815 REBEL AND RYE TAVERN 2601787
## 3816 MILES DAVIS MAGNET ELEMENTARY 2225361
## 3817 J & A ORIENTAL FOOD MART 30859
## 3818 WARM BELLY BAKERY 2437540
## 3819 RUSH UNIVERSITY MEDICAL CENTER 11180
## 3820 PEET'S COFFEE & TEA 2341236
## 3821 WHITE CASTLE 28491
## 3822 D'AGOSTINOS PIZZA 2516916
## 3823 GALIT 2631036
## 3824 VEE-VEE'S AFRICAN RESTAURANT 26898
## 3825 CMM FOOD SERVICES@DALEY COLLEGE CAFETERIA 2621281
## 3826 THAI SPOON AND SUSHI 2517704
## 3827 KITSUNE 2470577
## 3828 HARMONY PALACE 2636681
## 3829 WINESTYLES 2632296
## 3830 D'AGOSTINOS PIZZA 1948443
## 3831 JEWISH DAY SCHOOL 2275647
## 3832 HUBBLE HOOKAH 1816306
## 3833 BIRCHWOOD PLAZA 2204244
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## 3835 BOSS BAR 2185066
## 3836 m. henry LLC 1337596
## 3837 ASIAN CHOPSTICKS, INC 2363821
## 3838 GASLIGHT 2631124
## 3839 OCEAN PRIME 2627385
## 3840 ARGO TEA 2510746
## 3841 JOSEPHINE'S COOKIN' 25152
## 3842 CHIPOTLE MEXICAN GRILL 1044714
## 3843 A. P. DELI & GRILL VIII 2027214
## 3844 CICS WRIGHTWOOD CAMPUS 2647297
## 3845 GOGI NARA 2263063
## 3846 SWANSON'S DELI & BEVERLY RITZ CATERING 2510601
## 3847 GASLIGHT 2631125
## 3848 FRANCO'S RISTORANTE 16739
## 3849 CHEESIE'S PUB & GRUB / SLICE OF CHEESIE'S 2575042
## 3850 WINESTYLES 2632295
## 3851 WARM BELLY BAKERY 2437541
## 3852 RIOS DE SUDAMERICA 1717608
## 3853 THRESHOLD SCHOOL 2076658
## 3854 KEVIN FOOD & LIQUOR, LLC 2637085
## 3855 GASLIGHT 2631126
## 3856 PORRETTA'S BANQUETS 783
## 3857 FAIRFIELD ACADEMY 26701
## 3858 MI LINDA COSTA CHICA 2652683
## 3859 KITCHEN AND CAFE 2510745
## 3860 AZTEC DAVES FOOD TRUCK 2271575
## 3861 BELLA! BACINO'S 2647136
## 3862 MOON FOOD MARKET 2652870
## 3863 CURTIS ELEMENTARY SCHOOL 1964658
## 3864 HB HOME BISTRO 2340636
## 3865 DUNKIN DONUTS 40530
## 3866 WINESTYLES 2632295
## 3867 BREAD BASKET 2411583
## 3868 GALIT 2631035
## 3869 WASHINGTON PARK (NORTH) 2646462
## 3870 KEVIN GROCERY & LIQUOR, LTD. 2363775
## 3871 OCEAN PRIME 2627386
## 3872 SAKURA KARAOKE BAR 2294209
## 3873 Paleteria Reina De Sabores 2211553
## 3874 Mc DONALDS 2002814
## 3875 WINGSTOP 2278957
## 3876 SUBWAY 1948193
## 3877 BELLA! BACINO'S 2647137
## 3878 STREETERVILLE PIZZERIA & TAP 2220904
## 3879 Paleteria Reina De Sabores 2083631
## 3880 BEAVERS COFFEE & DONUTS 2219965
## 3881 TAQURIA EL DURANGO 2589272
## 3882 AZTEC DAVE'S FOOD TRUCK 2555660
## 3883 AMARIND'S RESTAURANT 1142567
## 3884 SPARTAN BROS 50496
## 3885 VITO & NICKS 1122790
## 3886 CORNER BAKERY CAFE 1649352
## 3887 Clemente Comm (H/S) 51091
## 3888 ST. JOHN FISHER 3076641
## 3889 CHARLY'S BURGERS 2647154
## 3890 TACO BELL 2320371
## 3891 HILLTOP FAMILY RESTAURANT 2652370
## 3892 Norwood Park Elementary School 24711
## 3893 CICS-WASHINGTON PARK BUILDING B 2549078
## 3894 RUSH UNIVERSITY MEDICAL CENTER 2205276
## 3895 GO! GROCER 2464259
## 3896 THAI SPOON AND SUSHI 2517704
## 3897 BASIL CAMPUS SCHOOL 2647287
## 3898 GORDO'S TAMALES 2647110
## 3899 THE FUDGE POT 4169
## 3900 THE DUCK INN 2254274
## 3901 ETHIOPIAN DIAMOND II RESTAURANT 1986871
## 3902 SYMPHONY OF BEVERLY 2447181
## 3903 VEGETARIAN EXPRESS JUICE BAR 2113649
## 3904 LOVING HEART 2284574
## 3905 RESERVOIR 1979845
## 3906 BRIGHTER MINDS ACADEMY 2529016
## 3907 ROSATI'S PIZZA 2464327
## 3908 EL CARRITO 2379489
## 3909 Hawthorne Elementary 29131
## 3910 LM CATERING 2458452
## 3911 GT'S 2299346
## 3912 TACO BELL 2320371
## 3913 PALETERIA Y NEVERIA LA MICHOACANA 2125277
## 3914 AFC Sushi @ Tony's Finer Foods 2548813
## 3915 THE ATRIUM 2204272
## 3916 JEWEL FOOD STORE # 3345 1142451
## 3917 GARRETT POPCORN 2652364
## 3918 HURLEY SCHOOL 23911
## 3919 CLARKE'S ROGERS PARK 2458546
## 3920 STAN'S DONUTS & COFFEE 2555445
## 3921 PIZZA HUT 2528906
## 3922 BOOMBOX CHICAGO 2642267
## 3923 TEXAS DE BRAZIL 2379985
## 3924 FAIRMONT CARE CENTER 2204698
## 3925 CRUSHED PIZZERIA 2647666
## 3926 ALEXANDER'S RESTAURANT 10916
## 3927 STAR OF SIAM 4190
## 3928 Porkchop 2320094
## 3929 MAC One Midway LLC./PREMIER CATERING & EVENTS, LLC 2262528
## 3930 GEORGINOS PIZZA 2137941
## 3931 YMCA OF METROPOLITAN CHICAGO 2442865
## 3932 MOTHER MCAULEY HIGH SCHOOL 11254
## 3933 THREE LEGGED TACOS 2636550
## 3934 YMCA ORR FAMILY DEVELOPMENT CENTER 2215710
## 3935 RITZ-CARLTON WATER TOWER 1823689
## 3936 MARIANO'S 2313619
## 3937 BITES ASIAN TAPAS & SUSHI 1883543
## 3938 CIPRIANI'S PIZZA 31749
## 3939 Skinner Branch (Sousa) 70232
## 3940 WENDY'S 2405953
## 3941 PASTEUR 2068942
## 3942 THE YMCA EARLY LEARNING DEMONSTRATION CENTER 2442865
## 3943 ST. CHRISTINA SCHOOL 2224959
## 3944 PHO NAN LUA 2404658
## 3945 EASY SNACK 2646957
## 3946 HIGH RIDGE YMCA 2215705
## 3947 ORIENTAL CHEF 76943
## 3948 7-ELEVEN 1515562
## 3949 SUBWAY 2049907
## 3950 MI VAQUITA 2646800
## 3951 ANDIES RESTAURANT 84375
## 3952 JOHN + PAT ANDERSON'S CAFE 2647099
## 3953 ALINEA 1544705
## 3954 MI VAQUITA 2646804
## 3955 DON FRESCO 2411114
## 3956 A.N.K. MARKET 2647711
## 3957 POTBELLY SANDWICH WORKS 1801885
## 3958 KING COLLEGE PREP HIGH SCHOOL 46371
## 3959 SUPERMERCADO RIVERA 2245326
## 3960 PREMIER CATERING & EVENTS/PREMIER ROLLIN BBQ 2256362
## 3961 WINGSTOP 2652665
## 3962 PREMIER CATERING & EVENTS 2256362
## 3963 GARRETT POPCORN 2364211
## 3964 PIZZA CAPRI 22003
## 3965 YNK FOOD MART 2506983
## 3966 ACERO ROBERTO CLEMENTE ELEMENTARY SCHOOL 3708845
## 3967 Chipotle Mexican Grill 1404354
## 3968 CAFE TOLA 2641997
## 3969 HAROLDS CHICKEN 2647734
## 3970 HOUSE OF KIDDS CHILD CARE & LEARNING CENTER, INC 2483301
## 3971 JERK TACO MAN 2583156
## 3972 SPILT MILK 2637040
## 3973 ORD PIZZERIA 2299015
## 3974 ILLINOIS COLLEGE OF OPTOMETRY CAFETERIA 1843822
## 3975 LATIN SCHOOL OF CHICAGO UPPER SCHOOL 2470303
## 3976 Jimmy Johns 1898470
## 3977 PANDA EXPRESS 2125299
## 3978 WILLIAM BROWN ELEMENTARY SCHOOL 22351
## 3979 YMCA GARFILED FAMILY DEVELOPMENT CENTER 2215702
## 3980 MCCORMICK YMCA 2215706
## 3981 CICS WEST BELDEN CAMPUS 2549079
## 3982 BARANGAROOS AUSSIE PIES 2637089
## 3983 PAKWAN INDO PAK CUISINE 2589286
## 3984 W2005 CMK REALTY, L.L.C. 2647056
## 3985 SUPER POLLO Y TAQUERIA 1717917
## 3986 SUBWAY 2565050
## 3987 CURRY POINT 2304080
## 3988 JIN JU 27137
## 3989 ART OF DOSA 2601899
## 3990 LITTLE KITCHEN 2299403
## 3991 QUE ONDA TACOS AND TEQUILA 2579100
## 3992 FADO IRISH PUB 53945
## 3993 GUERREROS PIZZA 1490824
## 3994 Louis J. Agassiz Elementary 22031
## 3995 LAO SZE CHUAN 2262504
## 3996 ANTIQUE TACO 2353971
## 3997 HAPPY WINGS FISH & CHICKEN 2601147
## 3998 LATIN SCHOOL OF CHICAGO MIDDLE SCHOOL 2470306
## 3999 CASA ROMAN 11900
## 4000 GIORDANO'S 2398783
## 4001 SUBWAY SANDWICHES 43981
## 4002 ZEBRAZ 18 LOUNGE & GRILL INC. 2418930
## 4003 LA PERLA TAPATIA 2093889
## 4004 WEST EGG CAFE 44615
## 4005 MIKE'S WINGS & SEAFOOD 2646299
## 4006 BRIX CATERING & EVENTS 2495689
## 4007 CICS PRAIRIE 2647373
## 4008 CICS WEST BELDEN CHARTER SCHOOL 2647375
## 4009 MONNIE BURKE'S RESTAURANT 2548908
## 4010 DR. EFFIE O. ELLIS YMCA HEAD START 2215709
## 4011 Big Hill Bar & Grill 1678004
## 4012 THE BAD APPLE 1964310
## 4013 CLUB GENE & GEORGETTI 23496
## 4014 LUKE'S BEEF & PIZZA 1139942
## 4015 CELINA DELI 24696
## 4016 MCCORMICK TRIBUNE YMCA PRESCHOOL 2215706
## 4017 POPEYES CHICKEN 2256369
## 4018 La Taberna on Halsted 2043549
## 4019 HOME OF THE HOAGY 2517823
## 4020 THE CURRAGH IRISH PUB 2397933
## 4021 KINCADE'S 11034
## 4022 Dever Elementary School 22941
## 4023 EL TEXCAL RESTAURANT 2652423
## 4024 WASHINGTON PARK (NORTH) 2646462
## 4025 STARBUCKS 2398562
## 4026 TAQUERIA HACIENDA TAPATIA 2517707
## 4027 YMCA MARSHALL FAMILY DEV CENT 2215703
## 4028 SUITE LITTLE FEET, INC 2496178
## 4029 INDIAN CLAY POT 2583916
## 4030 CICS AVALON PARK/SOUTH SHORE 2647371
## 4031 DON PEDRO CARNITAS 2601736
## 4032 THE BAD APPLE 2646917
## 4033 NORTH LAWNDALE YMCA 2215704
## 4034 WALDO COONEY'S PIZZA 8602
## 4035 CICS PRAIRIE 2549077
## 4036 TURQUOISE CAFE 1869346
## 4037 DINOTTO PIZZERIA 2354303
## 4038 J & J FISH 2595915
## 4039 SUPERMERCADO ANTONIO'S CORP. 1275158
## 4040 THAI SPOON AND SUSHI 2517704
## 4041 CHEESIE'S PUB & GRUB 2309057
## 4042 THE GODDARD SCHOOL 2216094
## 4043 GOLD COAST DOGS 32318
## 4044 KARAHI CORNER 2391409
## 4045 Ben's Bar Be Cue 2142330
## 4046 EXPRESS MARKET PLACE 2595272
## 4047 CHEESIE'S PUB & GRUB / SLICE OF CHEESIE'S 2575042
## 4048 JUNGMAN ELEMENTARY 23961
## 4049 JEANE KENNEY YMCA DAY CARE 2215708
## 4050 CHIPOTLE MEXICAN GRILL 1969610
## 4051 QUE ONDA TACOS AND TEQUILA 2579099
## 4052 ALONTI DELI 34512
## 4053 ALONTI CATERING KITCHEN 2652349
## 4054 Wacker 26621
## 4055 KAFECITO 2321025
## 4056 RAHMAT GROCERY & ZAHIBA HALAL MEAT 1980935
## 4057 THE GODDARD SCHOOL CHICAGO 2560782
## 4058 KINCADE'S 11030
## 4059 THE BAD APPLE 2646916
## 4060 DELHI SPICE 2646768
## 4061 SYMPHONY OF BEVERLY 2447181
## 4062 CHICAGO EXCEL CAMELOT ACADEMY 3076679
## 4063 THE BAD APPLE 1964310
## 4064 BRACKET ROOM 2511628
## 4065 MEZQUITE EXPRESS # 2 2517585
## 4066 NORTHERN CITY 2192852
## 4067 BAND OF BOHEMIA 2398386
## 4068 TRIPOLI TAVERN 1403566
## 4069 BLACKWOOD BBQ 2398421
## 4070 John Garvy Elementary School 23301
## 4071 EL TEJADO MEXICAN GRILL 2631745
## 4072 THE PIGGERY 2359057
## 4073 Cooked Chicago 2452122
## 4074 THE SPICE ROOM 2516709
## 4075 CHRIST THE KING JESUIT COLLEGE PREPARATORY SCHOOL 2040639
## 4076 GOOSE ISLAND BEER CO 2496358
## 4077 PETERSON PARK HEALTH CARE CENTER 2204341
## 4078 TAI WAH GROCERY 28038
## 4079 HOANH LONG RESTAURANT 2583979
## 4080 DOMINOS 2549020
## 4081 ROBERT A BLACK ELEMENTARY 2046686
## 4082 JEWEL FOOD STORE #3470 1382
## 4083 CICS-BUCKTOWN 2647374
## 4084 DANIEL S.WENTWORTH (MAIN) 3228661
## 4085 MCAULIFFE ELEMENTARY SCHOOL 23551
## 4086 CHICAGO JESUIT ACADEMY 1878479
## 4087 MATILDA/BABY ATLAS 44826
## 4088 JOEY'S RED HOTS 2594730
## 4089 DALEY'S RESTAURANT 2631368
## 4090 PANADERIA DEL REFUGIO 2068658
## 4091 FLASH FOOD MART 2418468
## 4092 TACO BURRITO KING 2065146
## 4093 FAT CAT 1544856
## 4094 DOG HAUS 2536489
## 4095 PARKSIDE GYROS 2333218
## 4096 2646764
## 4097 TACO BELL 2652587
## 4098 LASCHET'S INN 29539
## 4099 TAQUERIA ATOTONILCO 68542
## 4100 ONAHAN ELEMENTARY SCHOOL 24761
## 4101 TURKITCH 2641857
## 4102 CAFFE GELATO 2304295
## 4103 ROSAS TAMALES 2419367
## 4104 YEE HEUNG XIAN CUISINE 2469496
## 4105 GOOSE ISLAND BEER COMPANY 2496808
## 4106 ANGIE'S 1619627
## 4107 FARMER'S FRIDGE 2647777
## 4108 DANIEL S. WENTWORTH ANNEX 3228640
## 4109 JERK TACO MAN 2583156
## 4110 CAFFE GELATO 2642190
## 4111 ROSATI'S PIZZA 2464327
## 4112 the FRENCH LUNCHBOX 2511081
## 4113 KLAY OVEN KITCHEN 2142755
## 4114 CONNIE'S PIZZA 36651
## 4115 J & A ORIENTAL FOOD MART 30859
## 4116 KIDS + COMPANY 2551686
## 4117 JEWELL EVENTS CATERING 1334497
## 4118 RAUNER FAMILY YMCA 2215707
## 4119 SUBWAY 2418270
## 4120 ELLIOTT'S SEAFOOD AND CHOP HOUSE GRILL 44501
## 4121 JEHOVAH LUTHERAN GOOD SHEPHERD CHRISTIAN ACADEMY 3808691
## 4122 EL TARASCO 2008409
## 4123 CHEESIE'S PUB & GRUB 2263707
## 4124 LOOP JUICE 2437682
## 4125 JEWEL FOOD STORE #3302 1402
## 4126 Simple Delights 1959341
## 4127 St. Bartholomew 2128637
## 4128 ARGO TEA 1869160
## 4129 SUBWAY SANDWICH & SALAD 1243910
## 4130 SAINT CAJETAN 2224978
## 4131 Manley (H/S) 53111
## 4132 SANDARBAN'S FISH BAZAAR 2437109
## 4133 FIVE GUYS BURGERS AND FRIES 2109683
## 4134 MAISON PARISIENNE 2647872
## 4135 Morgan Park(H/S) 46251
## 4136 CHALET LIVING & REHAB 2470093
## 4137 THE HOXTON, CHICAGO 2627737
## 4138 Lavizzo Elementary School 1878504
## 4139 THE HOXTON, CHICAGO 2636781
## 4140 POPEYES 2578263
## 4141 MAKO 2622758
## 4142 FURIOUS SPOON 2551072
## 4143 THE VEGGIE GRILL 2636157
## 4144 THE HOXTON, CHICAGO 2627740
## 4145 GO! GROCER 2464259
## 4146 BETTY SHABAZZ ACADEMY 1982055
## 4147 MORGAN PARK ACADEMY 2142649
## 4148 IHOP 2589451
## 4149 POPEYE'S 2555883
## 4150 MAIN KITCHEN, EMPLOYEES CAFETERIA 2506150
## 4151 Wendy's 1892674
## 4152 ST BARNABAS ELEMENTARY 2142655
## 4153 PRINCI KITCHEN 2589569
## 4154 D'NUEZ 2563480
## 4155 RED SNAPPER FISH CHICKEN & PIZZA 1991820
## 4156 WAHLBURGERS 2632172
## 4157 GORDO'S TAMALES 2647110
## 4158 THE ARTISAN CELLARS 1336364
## 4159 PHO VIET 1868847
## 4160 INDO-AMERICAN CENTER 2224948
## 4161 YARD HOUSE 2368519
## 4162 MERCY HOSPITAL CAFETERIA 1476430
## 4163 MACAU TASTY HOUSE 2404726
## 4164 LITTLE KITCHEN 2299403
## 4165 WAHLBURGERS 2632173
## 4166 FOUNDATION TAVERN GRILL 35960
## 4167 EL REY DE LA COSTA 2647060
## 4168 POTBELLY SANDWICH WORKS LLC 1543377
## 4169 EVITA 2464488
## 4170 LOOP SOUP 2594741
## 4171 THE HOXTON, CHICAGO 2627738
## 4172 MCDONALDS 2536664
## 4173 EGG ROLLS ETC 2626926
## 4174 EDWARD COLES ELEMENTARY 2046682
## 4175 THE HOXTON, CHICAGO 2627736
## 4176 HI-VIBE 2535792
## 4177 THE HOXTON, CHICAGO 2627731
## 4178 ROTHSCHILD LIQUORS 21486
## 4179 ARAMARK EDUCATION SERVICES 2647376
## 4180 KLEIN'S BAKERY & CAFE 2528390
## 4181 CMM FOOD SERVICES@DALEY COLLEGE CAFETERIA 2621281
## 4182 IDOF FRESH MEDITERRANIAN 2549860
## 4183 TED'S FRESH MARKET 2195950
## 4184 MAISON MARCEL 2647082
## 4185 ARCO IRIS 2211581
## 4186 KUMA'S CORNER 1573847
## 4187 MUNDIAL 2523117
## 4188 MICHAEL BARLOW CENTER 2309173
## 4189 THE GARAGE BAR AND SANDWICHES 1799794
## 4190 ARCO IRIS 2083723
## 4191 P.F. CHANG CHINA BISTRO 80266
## 4192 FAMILY DOLLAR INC. 2432920
## 4193 FOOD FIRST CHICAGO 2647430
## 4194 7 SEAS FOOD & MEAT MART 2231901
## 4195 CABOS BAJA CAFE AND GRILL 2617051
## 4196 COMPASS BAR 2222223
## 4197 GARCIA'S 36306
## 4198 POLISH PACZKI CAFE 2616616
## 4199 MAKOTO 1470908
## 4200 OUR LADY OF TEPEYAC SCHOOL 1878465
## 4201 Dirksen Elementary School 22871
## 4202 THE WATERFORD 2204373
## 4203 NORTHERN CITY 2192852
## 4204 SABORCITO ECUATORIANO 2631898
## 4205 MILES DAVIS MAGNET ELEMENTARY 2225361
## 4206 MEI'S KITCHEN 1718535
## 4207 NASH ELEMENTARY 24641
## 4208 SUPERMERCADO RIVERA 2245326
## 4209 LOUIS A. WEISS MEMORIAL HOSPITAL 1249761
## 4210 720 SOUTH BAR & GRILL 2506160
## 4211 MAISON PARISIENNE 2447222
## 4212 FAMILY DOLLAR 2631766
## 4213 CCA ACADEMY 3676367
## 4214 MAKO 2622757
## 4215 Mt Carmel High School 1981927
## 4216 CO CO VIETNAMESE SANDWICHES INC. 2359449
## 4217 VERACRUZ GROCERY 2652334
## 4218 RICE THAI ASIAN KITCHEN 2321213
## 4219 THE HOXTON, CHICAGO 2627732
## 4220 EL TAZON LATINO GRILL 2615541
## 4221 BJ'S MARKET & BAKERY 55054
## 4222 ROSCOE'S TAVERN 31223
## 4223 ERNESTO GROCERY 2074394
## 4224 NAWAZ GULSHAN 2647459
## 4225 FAMILY FRESH MEAT MART 2548779
## 4226 HWA WON 2341742
## 4227 ASHBURN ELEMENTARY 32081
## 4228 ASIA BUFFET AND GRILL 2231638
## 4229 Q SAZON MEXICAN RESTAURANT 2256167
## 4230 CICS IRVING PARK 2549074
## 4231 AFC SUSHI @ JEWEL 2334637
## 4232 RANALLI'S 1933985
## 4233 DART/ARAMARK EMPLOYEE CAFETERIA 1141370
## 4234 BLUE DOOR KITCHEN & GARDEN 1869952
## 4235 JIMMY JOHN'S- STATE 1716955
## 4236 LUZZAT EAST INDIAN RESTAURANT 1597703
## 4237 ST AGNES OF BOHEMIA SCHOOL 1878446
## 4238 ARAMARK EDUCATIONAL SERVICES 2646463
## 4239 LAHORE FOOD & GRILL 2511045
## 4240 SABOR A CAFE 1193489
## 4241 FAIRMONT CARE CENTER 2204698
## 4242 TAURUS FLAVORS, INC. 2362814
## 4243 TOKYO LUNCH BOXES & CATERING 1272246
## 4244 Kelly HIGH SCHOOL 46181
## 4245 TOTS EXPRESS LEARNING CENTER 2391948
## 4246 SEE THRU CHINESE KITCHEN 1544893
## 4247 Smith, Wendell 23641
## 4248 HERB RESTAURANT 2156804
## 4249 EXPRESSION LAVAZZA 2114424
## 4250 MA QUICK MART, INC. 2647868
## 4251 A.N.A., GROCERY, INC 2108215
## 4252 JERSEY MIKE'S SUBS 2559912
## 4253 MACHINE 2595543
## 4254 BANQUETS 1766380
## 4255 La Parrilla Colombian Steakhouse 2064446
## 4256 SUBWAY 2442989
## 4257 BLACK DOG GELATO 2037079
## 4258 CAPTAIN HOOKS FISH & CHICKEN 2646487
## 4259 BARTUCCI 2359065
## 4260 TIENDITA GUTIERREZ 2535483
## 4261 WINGSTOP 2501494
## 4262 SUPERMERCADO MI LUPITA 1518064
## 4263 NAF NAF GRILL 2475972
## 4264 ST. MARY OF THE LAKE 1981256
## 4265 OCTAVIO PAZ CHARTER SCHOOL 3708781
## 4266 CICS LOOMIS PRIMARY ACADEMY 2549076
## 4267 A.N.A., GROCERY, INC 2108215
## 4268 GOMEZ TACOS REST 17434
## 4269 GT'S 2299346
## 4270 BURRITO BEACH 1676863
## 4271 Julian (H/S) 46401
## 4272 FAIRGROUNDS 2616453
## 4273 INTERNATIONAL CLUB 1766393
## 4274 AMSTAR 1873624
## 4275 GREEK CORNER RESTAURANT CAFE 48704
## 4276 CLARKE'S ROGERS PARK 2458546
## 4277 BLACKWOOD BBQ 2326452
## 4278 HILLTOP FAMILY RESTAURANT 2652370
## 4279 HUBBLE HOOKAH 1816306
## 4280 FISHERMAN'S ISLAND 2487876
## 4281 JERSEY MIKE'S SUBS 2196815
## 4282 JEWEL FOOD STORE 1394
## 4283 CHALET LIVING & REHAB 2470093
## 4284 JOHNNY'S FOODS 1773
## 4285 LOST LAKE & THANK YOU CHINESE 2261729
## 4286 WILLIAM BROWN ELEMENTARY SCHOOL 22351
## 4287 MARGARITA'S PIZZERIA 1875208
## 4288 THE CONGRESS HOTEL(TAVERN HALL-RAFAEL) 49248
## 4289 MIN MIN CAFE 2470178
## 4290 DRAKE BROTHERS 1766389
## 4291 BONIVINO'S INC 7004
## 4292 COACHING WITH LOVE INC. 2464300
## 4293 FAIRGROUNDS 2642069
## 4294 MACHINE 2595542
## 4295 CICS IRVING PARK SCHOOL 2647372
## 4296 ROSENWALD ELEMENTARY 22573
## 4297 SUBWAY 1875462
## 4298 THE CONGRESS HOTEL(GAZEBO REST.) 49256
## 4299 YOUNG'S RESTAURANT 1356070
## 4300 SUPERMERCADO RIVERA 2245326
## 4301 COQ D OR 1766387
## 4302 VITO & NICKS 1122790
## 4303 HOUSE OF KIDDS CHILD CARE & LEARNING CENTER, INC 2483301
## 4304 WINNIE THE POOH PRESCHOOL 2215462
## 4305 ST. LUKE ACADEMY 1878515
## 4306 DON FRESCO 2411114
## 4307 MARSHALL'S LANDING 2492875
## 4308 HAILEY'S HOAGIES 2583295
## 4309 STOWE ELEMENTARY SCHOOL 25521
## 4310 LAS ISLAS MARIAS 1943409
## 4311 HANNAH'S BRETZEL 2240730
## 4312 THE HIDDEN SHAMROCK 12296
## 4313 LOUISA MAY ALCOTT 22041
## 4314 ELI'S CHEESECAKE WORLD 8055
## 4315 GO! GROCER 2464259
## 4316 POTBELLY 1592160
## 4317 YVOLINA'S TAMALES+GROCERIES 2446804
## 4318 HILLTOP 2419423
## 4319 QUE ONDA TACOS AND TEQUILA 2579099
## 4320 ARCHIES 2636959
## 4321 FAIRGROUNDS 2616453
## 4322 FAIRGROUNDS 2642069
## 4323 LAWNDALE MOBIL MART 1495831
## 4324 CHICAGO MINI MART 2600534
## 4325 OWEN 29241
## 4326 LOS CANTARITOS GRILL 2492749
## 4327 THE BAD APPLE 2646916
## 4328 QUE ONDA TACOS AND TEQUILA 2579100
## 4329 HOLIDAY INN MART PLAZA 32394
## 4330 LUELLA'S GOSPEL BIRD 2630672
## 4331 BLACKWOOD BBQ 2483577
## 4332 BASEHIT BBQ 2646598
## 4333 AUNTY JOY'S 2522994
## 4334 Lou Malnati's Pizzeria 1909010
## 4335 GARIFUNA FLAVA CARIBBEAN RESTAURANT 1846423
## 4336 MJ TOBACCO & FOOD MART 2647720
## 4337 MY ZMALL WORLD CHILDCARE CORPORATION 2432158
## 4338 ACERO ROBERTO CLEMENTE ELEMENTARY SCHOOL 3708845
## 4339 HANNAH'S BRETZEL 1799585
## 4340 BARTOLOME DE LAS CASAS CHARTER SCHOOL 3708811
## 4341 THE BAD APPLE 2646917
## 4342 Greeley Elementary School 22661
## 4343 CHICAGO EXCEL CAMELOT ACADEMY 3076679
## 4344 ACERO DE LA CRUZ 3708791
## 4345 HUMBLE BAR & LOUNGE 19862
## 4346 TACO BELL 2470594
## 4347 Delhi Darbar Kabob House 2013590
## 4348 ELLY'S PANCAKE HOUSE 2314428
## 4349 LOUIS A. WEISS MEMORIAL HOSPITAL 1249761
## 4350 CHEESIE'S PUB & GRUB / SLICE OF CHEESIE'S 2575042
## 4351 SUBWAY 2098323
## 4352 THE BAD APPLE 1964310
## 4353 EMPLOYEE'S CAFETERIA 32394
## 4354 LA CASA DEL PAN BAKERY 2278844
## 4355 PIZZERIA AROMA 2608589
## 4356 LAWNDALE MOBIL MART 1495831
## 4357 DINOTTO PIZZERIA 2354303
## 4358 DEMERA ETHIOPIAN RESTAURANT 1823586
## 4359 KRISTOFFER'S CAFE AND BAKERY 2350228
## 4360 PIZZERIA AROMA 2608590
## 4361 MARYS FOOD AND GROCERY STORE 2326530
## 4362 CICS LONGWOOD 2549065
## 4363 JEHOVAH LUTHERAN GOOD SHEPHERD CHRISTIAN ACADEMY 3808691
## 4364 THE PIGGERY 2359057
## 4365 EINSTEIN BAGELS/ DECOLORES 2642005
## 4366 EINSTEIN BAGELS/ DECOLORES 2642004
## 4367 HERB & ALCHEMY, INC. 2560203
## 4368 LIFEWAY KEFIR SHOP 2031651
## 4369 MAISON PARISIENNE 2647872
## 4370 CIPRIANI'S PIZZA 31749
## 4371 Morgan Park(H/S) 46251
## 4372 FON FON CHINESE CUSINE 2621839
## 4373 DMEN TAP 1948155
## 4374 MOBILE GAS 2646405
## 4375 SKYLARK 1122751
## 4376 POTBELLY SANDWICH SHOP 2349865
## 4377 HOLIDAY INN MART PLAZA 32388
## 4378 THEE ASIAN RESTAURANT 2114508
## 4379 EXCHEQUER RESTAURANT 1732
## 4380 DUNKIN DONUTS/BASKIN ROBBINS 2050066
## 4381 ANNUNCIATA SCHOOL 2046680
## 4382 ARAMARK EDUCATIONAL SERVICES 2646461
## 4383 FRANNIE'S CAFE 2412069
## 4384 ROSENWALD ELEMENTARY 22573
## 4385 Josephine Locke Elementary School 24231
## 4386 Sullivan Apartments 2098634
## 4387 SUBWAY 2446580
## 4388 AMARIND'S RESTAURANT 1142567
## 4389 FRESHII 2516643
## 4390 HOLIDAY INN MART PLAZA 2398872
## 4391 THE GOLDEN VILLAGE 2451542
## 4392 7 ELEVEN #33726A 2094402
## 4393 GYU-KAKU RESTAURANT 2031719
## 4394 NORTH STAR RESTAURANT 1616518
## 4395 Ben's Bar Be Cue 2142330
## 4396 HERITAGE 1201 W LAKE LLC 2647024
## 4397 MOON PALACE RESTAURANT 40337
## 4398 OUR LADY OF THE SNOWS 1981896
## 4399 JOEY'S RED HOTS 2594730
## 4400 59TH FISH & CHICKEN, INC 2622357
## 4401 175 SOPRAFFINA MARKET CAFFE LLC 1422648
## 4402 PETERSON PARK HEALTH CARE CENTER 2204341
## 4403 PROSSER CAREER ACADEMY 53041
## 4404 Newton Bateman Elementary School 22171
## 4405 SACRED HEART SCHOOL 2046675
## 4406 RAINBOW CONE 2626956
## 4407 HUMBLE BAR & LOUNGE 19862
## 4408 PUBLIC CLOSEOUT 2647717
## 4409 GORDO'S 2528198
## 4410 BUONA 2536799
## 4411 SUBWAY 2560647
## 4412 PHO NUMBER 1- VIETNAMESE CUISINE 2333891
## 4413 DUNKIN DONUTS/BASKIN ROBBINS 2340680
## 4414 TAMALESY RESTAURANT COSTA GRANDE 2283314
## 4415 RAHMAT GROCERY & ZAHIBA HALAL MEAT 1980935
## 4416 BEAT KITCHEN 1694767
## 4417 KASIA'S 1473392
## 4418 GOOSE ISLAND BEER COMPANY 2496808
## 4419 CAFE TOLA 2641997
## 4420 BEGGARS PIZZA 2009151
## 4421 UNIVERSITY OF CHICAGO CHARTER SCHOOL DONOGHUE 66321
## 4422 PRET A MANGER 2496799
## 4423 LA CASA DEL PAN BAKERY 2278844
## 4424 EL CABALLO LOCCO 1893474
## 4425 YEE HEUNG XIAN CUISINE 2469496
## 4426 MANDARIN KITCHEN 1622867
## 4427 SUMNER ELEMENTARY 31221
## 4428 YUEN'S 2578998
## 4429 HOANH LONG RESTAURANT 2583979
## 4430 BROASTED CHICKEN LLC. 2578492
## 4431 HAKKA BAKKA 2397771
## 4432 CHAN'S CHINESE KITCHEN 61245
## 4433 ALBANY PARK FRESH MARKET 2516522
## 4434 MODERN ASIAN KITCHEN 2196595
## 4435 FLASH FOOD MART 2418468
## 4436 FAT POUR 2487647
## 4437 Jimmy Johns 1898470
## 4438 THE LOFT AT MONTEVERDE 2542203
## 4439 ARBYS 71885
## 4440 SANDARBAN'S FISH BAZAAR 2437109
## 4441 LA FERIA GROCERY 26609
## 4442 MICHAEL BARLOW CENTER 2309173
## 4443 BAR TAKITO 2333013
## 4444 Backyard Grill 1514864
## 4445 CURTIS ELEMENTARY SCHOOL 1964658
## 4446 LAKESHORE SPORT &FITNESS 2093000
## 4447 Seward 25301
## 4448 CHICAGO BULLS COLLEGE PREP 2202624
## 4449 CICS-BUCKTOWN 2647374
## 4450 DUNKIN DONUTS 1772294
## 4451 LAS ISLAS MARIAS 2065455
## 4452 WEST EGG CAFE 44615
## 4453 CORNER BAKERY CAFE 1649352
## 4454 TANG'S RESTAURANT, INC 2359772
## 4455 LAWRENCE HALL YOUTH SERVICE THERAPEUTIC SCHOOL 3024713
## 4456 MATILDA/BABY ATLAS 44826
## 4457 OUR LADY OF GRACE SCHOOL 2112668
## 4458 LA MICHOACANA 2652317
## 4459 HAILEY'S HOAGIES 2583295
## 4460 MOBIL 2632145
## 4461 ANNIE KELLER GIFTED SCHOOL 29211
## 4462 JAMISON'S SOUL FOOD, LLC 2483469
## 4463 PIZZERIA AROMA 2608589
## 4464 SAPORI 2320734
## 4465 LEADER BAR 2021350
## 4466 OGIES FOOD, INC 26972
## 4467 I 57 FUEL MART, INC 2495782
## 4468 LICORERIA & TAQUERIA PEREZ 23715
## 4469 YEN'S 2476875
## 4470 CHIPOTLE MEXICAN GRILL 2017906
## 4471 MONTROSE CICERO SHELL 2646139
## 4472 PALETERIA Y NEVERIA FRUTA LOCA,INC. 2528722
## 4473 STAYTION 48217
## 4474 BLUE NILE CAFE & PANTRY 1517231
## 4475 LORDANCHILD CHRISTIAN DAY CARE INC. 2215931
## 4476 TONY'S KITCHEN #2 INC. 1300057
## 4477 ARUN'S THAI RESTAURANT 14591
## 4478 JIMMY JOHNS 1991532
## 4479 HALES FRANCISCAN HIGH SCHOOL 2374641
## 4480 WEST HAVEN MARKET & GRILL 2093508
## 4481 ROTHSCHILD LIQUORS 21486
## 4482 CASTLE FOOD & LIQUOR 65570
## 4483 BURRITO HOUSE 2496193
## 4484 JET'S PIZZA 2523362
## 4485 KORFUSION 2501388
## 4486 JET'S PIZZA 2523362
## 4487 JOHNSON'S REAL ICE CREAM 2641279
## 4488 AZTEC DAVES FOOD TRUCK 2271575
## 4489 LOLAS CONEY 2647156
## 4490 SAPORI ANTICHI BAR ITALIANO 2535376
## 4491 L & M STARLIGHT RESTAURANT INC 9890
## 4492 THE VERANDA 2543487
## 4493 GIORDANO'S PIZZA 35634
## 4494 PIZZERIA AROMA 2608590
## 4495 CAFECITO 2646264
## 4496 THAI SPOON AND SUSHI 2517704
## 4497 MCAULIFFE ELEMENTARY SCHOOL 23551
## 4498 JERK N GO CHICAGO INC. 2647922
## 4499 FIVE GUYS BURGERS AND FRIES 1979467
## 4500 AZTEC DAVE'S FOOD TRUCK 2555660
## 4501 WINGSTOP 2492663
## 4502 BURGER KING 2368739
## 4503 FAMILY DOLLAR # 4666 1143063
## 4504 BURGER BULL 2457982
## 4505 J & A ORIENTAL FOOD MART 30859
## 4506 EMPEROR'S CHOICE RESTAURANT 14889
## 4507 CHARMER'S CAFE 2442571
## 4508 ANTO PIZZA CHICAGO 2616190
## 4509 CICERO & MONTROSE SHELL 1514196
## 4510 BARRY ELEMENTARY SCHOOL 22141
## 4511 PINK TACO 2555874
## 4512 MACHINE 2595542
## 4513 POPE FRANCIS GLOBAL ACADEMY 1699
## 4514 ORION RESTAURANT 2097956
## 4515 EXPRESS CARRY - OUT INC 25189
## 4516 RELOS 2646350
## 4517 3rd Campus 1964652
## 4518 JEWEL FOOD STORE 2320250
## 4519 THAI SPOON AND SUSHI 2646483
## 4520 FANTASY ISLAND SCHOOLS FOR KIDS 2215983
## 4521 Billy Goat 1579789
## 4522 NEW CHINA DRAGON 1226430
## 4523 SANTIAGO ACERO 3676607
## 4524 MACHINE 2595543
## 4525 CAFE FENIX 2621517
## 4526 RAISED 2432600
## 4527 BURNHAM MATH AND SCIENCEACADEMY 3247017
## 4528 CABOS BAJA CAFE AND GRILL 2617051
## 4529 BRIGHT ELEMENTARY 2046668
## 4530 TOP FOOD MART 2551407
## 4531 CASA DEL SOL 2637249
## 4532 Passages Charter School 66191
## 4533 MAIN KITCHEN / GREAT 48221
## 4534 7-ELEVEN #33496C 1970111
## 4535 Lavizzo Elementary School 1878504
## 4536 GROSSINGER CITY TOYOTA/GROSSINGER AUTOPLEX 2637174
## 4537 CAFECITO 2641447
## 4538 SMOKE DADDY 2626282
## 4539 PORRETTA'S BANQUETS 783
## 4540 MINNIE RIPPERTON APARTMENTS 2225368
## 4541 ST. GABRIEL ELEMENTARY 2134694
## 4542 BUBAMARA PIZZA & PASTA 1517343
## 4543 POMPEI BAKERY 16411
## 4544 PORETTA'S RESTAURANT 43956
## 4545 WARREN BARR SOUTH LOOP 2483335
## Facility.Type Risk
## 1 Poultry Slaughter Risk 2 (Medium)
## 2 Grocery Store Risk 3 (Low)
## 3 Restaurant Risk 1 (High)
## 4 Restaurant Risk 1 (High)
## 5 Restaurant Risk 1 (High)
## 6 Restaurant Risk 3 (Low)
## 7 Restaurant Risk 1 (High)
## 8 Grocery Store Risk 2 (Medium)
## 9 Grocery Store Risk 3 (Low)
## 10 Restaurant Risk 1 (High)
## 11 Restaurant Risk 1 (High)
## 12 Restaurant Risk 3 (Low)
## 13 Grocery Store Risk 2 (Medium)
## 14 Restaurant Risk 3 (Low)
## 15 Restaurant Risk 1 (High)
## 16 Restaurant Risk 1 (High)
## 17 Restaurant Risk 1 (High)
## 18 Risk 1 (High)
## 19 Long Term Care Risk 1 (High)
## 20 Children's Services Facility Risk 1 (High)
## 21 Restaurant Risk 3 (Low)
## 22 Restaurant Risk 2 (Medium)
## 23 Restaurant Risk 2 (Medium)
## 24 Restaurant Risk 1 (High)
## 25 Restaurant Risk 1 (High)
## 26 Restaurant Risk 1 (High)
## 27 Restaurant Risk 1 (High)
## 28 ADULT DAYCARE Risk 1 (High)
## 29 Restaurant Risk 1 (High)
## 30 Restaurant Risk 3 (Low)
## 31 Restaurant Risk 1 (High)
## 32 Restaurant Risk 1 (High)
## 33 Risk 1 (High)
## 34 Restaurant Risk 1 (High)
## 35 Restaurant Risk 1 (High)
## 36 Restaurant Risk 1 (High)
## 37 Restaurant Risk 1 (High)
## 38 Risk 1 (High)
## 39 Grocery Store Risk 1 (High)
## 40 Restaurant Risk 1 (High)
## 41 Grocery Store Risk 3 (Low)
## 42 Restaurant Risk 1 (High)
## 43 Restaurant Risk 1 (High)
## 44 Grocery Store Risk 1 (High)
## 45 Restaurant Risk 2 (Medium)
## 46 Restaurant Risk 1 (High)
## 47 Restaurant Risk 1 (High)
## 48 Grocery Store Risk 2 (Medium)
## 49 Restaurant Risk 1 (High)
## 50 Restaurant Risk 1 (High)
## 51 Restaurant Risk 1 (High)
## 52 Restaurant Risk 1 (High)
## 53 Restaurant Risk 3 (Low)
## 54 Catering Risk 1 (High)
## 55 Restaurant Risk 1 (High)
## 56 Grocery Store Risk 3 (Low)
## 57 Restaurant Risk 3 (Low)
## 58 Grocery Store Risk 2 (Medium)
## 59 Restaurant Risk 1 (High)
## 60 TAVERN Risk 3 (Low)
## 61 Grocery Store Risk 1 (High)
## 62 Restaurant Risk 1 (High)
## 63 Restaurant Risk 1 (High)
## 64 Restaurant Risk 1 (High)
## 65 Restaurant Risk 1 (High)
## 66 Restaurant Risk 1 (High)
## 67 Restaurant Risk 1 (High)
## 68 Restaurant Risk 1 (High)
## 69 Mobile Food Preparer Risk 2 (Medium)
## 70 Restaurant Risk 1 (High)
## 71 Restaurant Risk 1 (High)
## 72 Restaurant Risk 1 (High)
## 73 Grocery Store Risk 1 (High)
## 74 Children's Services Facility Risk 1 (High)
## 75 Restaurant Risk 1 (High)
## 76 Restaurant Risk 1 (High)
## 77 Restaurant Risk 1 (High)
## 78 Restaurant Risk 1 (High)
## 79 Restaurant Risk 1 (High)
## 80 Restaurant Risk 1 (High)
## 81 Restaurant Risk 2 (Medium)
## 82 Restaurant Risk 1 (High)
## 83 Restaurant Risk 1 (High)
## 84 GROCERY/BAKERY Risk 1 (High)
## 85 Mobile Food Preparer Risk 2 (Medium)
## 86 TAVERN Risk 3 (Low)
## 87 Restaurant Risk 1 (High)
## 88 Restaurant Risk 1 (High)
## 89 Grocery Store Risk 3 (Low)
## 90 Restaurant Risk 1 (High)
## 91 Restaurant Risk 1 (High)
## 92 Restaurant Risk 1 (High)
## 93 Restaurant Risk 1 (High)
## 94 LIVE POULTRY Risk 2 (Medium)
## 95 Grocery Store Risk 3 (Low)
## 96 Restaurant Risk 1 (High)
## 97 Restaurant Risk 1 (High)
## 98 Restaurant Risk 1 (High)
## 99 Restaurant Risk 1 (High)
## 100 Restaurant Risk 1 (High)
## 101 Restaurant Risk 2 (Medium)
## 102 Mobile Food Preparer Risk 2 (Medium)
## 103 Children's Services Facility Risk 1 (High)
## 104 Restaurant Risk 1 (High)
## 105 Restaurant Risk 1 (High)
## 106 Restaurant Risk 2 (Medium)
## 107 Hospital Risk 1 (High)
## 108
## 109 Restaurant Risk 1 (High)
## 110 Golden Diner Risk 1 (High)
## 111 Restaurant Risk 2 (Medium)
## 112 Restaurant Risk 1 (High)
## 113 Restaurant Risk 3 (Low)
## 114 Restaurant Risk 1 (High)
## 115 Risk 1 (High)
## 116 Restaurant Risk 1 (High)
## 117 Restaurant Risk 1 (High)
## 118 Restaurant Risk 1 (High)
## 119 Restaurant Risk 1 (High)
## 120 Restaurant Risk 1 (High)
## 121 Restaurant Risk 1 (High)
## 122 Restaurant Risk 1 (High)
## 123 Restaurant Risk 1 (High)
## 124 Grocery Store Risk 3 (Low)
## 125 Bakery Risk 1 (High)
## 126 Mobile Food Preparer Risk 2 (Medium)
## 127 Grocery Store Risk 1 (High)
## 128 Restaurant Risk 1 (High)
## 129 Grocery Store Risk 2 (Medium)
## 130 Restaurant Risk 2 (Medium)
## 131 Bakery Risk 2 (Medium)
## 132 Restaurant Risk 1 (High)
## 133 Restaurant Risk 1 (High)
## 134 Restaurant Risk 1 (High)
## 135 Hospital Risk 1 (High)
## 136 Live Poultry Risk 2 (Medium)
## 137 Grocery Store Risk 1 (High)
## 138 Restaurant Risk 1 (High)
## 139 Restaurant Risk 1 (High)
## 140 Restaurant Risk 1 (High)
## 141 Restaurant Risk 1 (High)
## 142 Restaurant Risk 1 (High)
## 143 Daycare (2 - 6 Years) Risk 1 (High)
## 144 Restaurant Risk 1 (High)
## 145 Restaurant Risk 1 (High)
## 146 Restaurant Risk 3 (Low)
## 147 Liquor Risk 3 (Low)
## 148 Daycare Above and Under 2 Years Risk 1 (High)
## 149 Restaurant Risk 1 (High)
## 150 Restaurant Risk 2 (Medium)
## 151 Grocery Store Risk 2 (Medium)
## 152 Daycare Above and Under 2 Years Risk 1 (High)
## 153 Restaurant Risk 1 (High)
## 154 Restaurant Risk 1 (High)
## 155 Daycare (Under 2 Years) Risk 1 (High)
## 156 Restaurant Risk 1 (High)
## 157 Restaurant Risk 1 (High)
## 158 Restaurant Risk 1 (High)
## 159 Restaurant Risk 1 (High)
## 160 Restaurant Risk 1 (High)
## 161 Restaurant Risk 1 (High)
## 162 Restaurant Risk 1 (High)
## 163 Restaurant Risk 1 (High)
## 164 Grocery Store Risk 2 (Medium)
## 165 Restaurant Risk 1 (High)
## 166 Children's Services Facility Risk 1 (High)
## 167 Restaurant Risk 1 (High)
## 168 Restaurant Risk 1 (High)
## 169 Restaurant Risk 1 (High)
## 170 Grocery Store Risk 1 (High)
## 171 Restaurant Risk 1 (High)
## 172 Restaurant Risk 2 (Medium)
## 173 Restaurant Risk 2 (Medium)
## 174 Restaurant Risk 1 (High)
## 175 Restaurant Risk 1 (High)
## 176 Restaurant Risk 1 (High)
## 177 Bakery Risk 2 (Medium)
## 178 Restaurant Risk 1 (High)
## 179 Restaurant Risk 1 (High)
## 180 Restaurant Risk 1 (High)
## 181 Restaurant Risk 1 (High)
## 182 Grocery Store Risk 2 (Medium)
## 183 Grocery Store Risk 2 (Medium)
## 184 Restaurant Risk 1 (High)
## 185 Restaurant Risk 1 (High)
## 186 Risk 1 (High)
## 187 Restaurant Risk 2 (Medium)
## 188 Restaurant Risk 1 (High)
## 189 Restaurant Risk 1 (High)
## 190 Restaurant Risk 1 (High)
## 191 Restaurant Risk 2 (Medium)
## 192 Daycare Above and Under 2 Years Risk 1 (High)
## 193 Restaurant Risk 1 (High)
## 194 Restaurant Risk 2 (Medium)
## 195 Restaurant Risk 1 (High)
## 196 Restaurant Risk 1 (High)
## 197 Restaurant Risk 1 (High)
## 198 Restaurant Risk 1 (High)
## 199 Restaurant Risk 1 (High)
## 200 Restaurant Risk 2 (Medium)
## 201 Restaurant Risk 1 (High)
## 202 Grocery Store Risk 1 (High)
## 203 Restaurant Risk 1 (High)
## 204 Restaurant Risk 1 (High)
## 205 Restaurant Risk 1 (High)
## 206 Restaurant Risk 1 (High)
## 207 Restaurant Risk 1 (High)
## 208 Restaurant Risk 1 (High)
## 209 Restaurant Risk 2 (Medium)
## 210 LIVE POULTRY Risk 2 (Medium)
## 211 Restaurant Risk 1 (High)
## 212 Grocery Store Risk 1 (High)
## 213 Children's Services Facility Risk 3 (Low)
## 214 Mobile Food Preparer Risk 2 (Medium)
## 215 Grocery Store Risk 3 (Low)
## 216 Restaurant Risk 1 (High)
## 217 Restaurant Risk 1 (High)
## 218 Restaurant Risk 2 (Medium)
## 219 Restaurant Risk 1 (High)
## 220 Restaurant Risk 1 (High)
## 221 Restaurant Risk 1 (High)
## 222 Restaurant Risk 1 (High)
## 223 Restaurant Risk 1 (High)
## 224 Restaurant Risk 3 (Low)
## 225 Restaurant Risk 1 (High)
## 226 Restaurant Risk 1 (High)
## 227 Restaurant Risk 1 (High)
## 228 Restaurant Risk 1 (High)
## 229 Restaurant Risk 1 (High)
## 230 LIVE POULTRY Risk 2 (Medium)
## 231 Restaurant Risk 1 (High)
## 232 Bakery Risk 1 (High)
## 233 Poultry Slaughter Risk 2 (Medium)
## 234 Restaurant Risk 1 (High)
## 235 Restaurant Risk 1 (High)
## 236 Restaurant Risk 1 (High)
## 237 Restaurant Risk 1 (High)
## 238 Restaurant Risk 1 (High)
## 239 Restaurant Risk 1 (High)
## 240 Restaurant Risk 1 (High)
## 241 Restaurant Risk 1 (High)
## 242 Restaurant Risk 1 (High)
## 243 Daycare Above and Under 2 Years Risk 1 (High)
## 244 Restaurant Risk 2 (Medium)
## 245 Restaurant Risk 1 (High)
## 246 Restaurant Risk 1 (High)
## 247 Restaurant Risk 1 (High)
## 248 Restaurant Risk 1 (High)
## 249 Restaurant Risk 1 (High)
## 250 Shared Kitchen Risk 1 (High)
## 251 Special Event Risk 2 (Medium)
## 252 Grocery Store Risk 3 (Low)
## 253 Mobile Food Dispenser Risk 2 (Medium)
## 254 Mobile Frozen Desserts Vendor Risk 3 (Low)
## 255 Restaurant Risk 1 (High)
## 256 Restaurant Risk 1 (High)
## 257 Grocery Store Risk 2 (Medium)
## 258 Restaurant Risk 2 (Medium)
## 259 Restaurant Risk 2 (Medium)
## 260 Grocery Store Risk 2 (Medium)
## 261 Restaurant Risk 1 (High)
## 262 Restaurant Risk 2 (Medium)
## 263 Restaurant Risk 1 (High)
## 264 Restaurant Risk 1 (High)
## 265 Restaurant Risk 1 (High)
## 266 Restaurant Risk 1 (High)
## 267 Restaurant Risk 1 (High)
## 268 TAVERN Risk 3 (Low)
## 269 Mobile Food Preparer Risk 2 (Medium)
## 270 Restaurant Risk 2 (Medium)
## 271 Restaurant Risk 2 (Medium)
## 272 Restaurant Risk 1 (High)
## 273 HELICOPTER TERMINAL Risk 3 (Low)
## 274 LIVE POULTRY Risk 2 (Medium)
## 275 Restaurant Risk 1 (High)
## 276 Restaurant Risk 1 (High)
## 277 Grocery Store Risk 3 (Low)
## 278 Restaurant Risk 1 (High)
## 279 Restaurant Risk 1 (High)
## 280 Restaurant Risk 1 (High)
## 281 Restaurant Risk 2 (Medium)
## 282 Restaurant Risk 2 (Medium)
## 283 Restaurant Risk 1 (High)
## 284 Grocery Store Risk 1 (High)
## 285 Grocery Store Risk 1 (High)
## 286 CULINARY CLASS ROOMS Risk 1 (High)
## 287 Restaurant Risk 1 (High)
## 288 Restaurant Risk 2 (Medium)
## 289 Restaurant Risk 1 (High)
## 290 Restaurant Risk 1 (High)
## 291 Mobile Food Preparer Risk 2 (Medium)
## 292 Grocery Store Risk 2 (Medium)
## 293 Restaurant Risk 1 (High)
## 294 Restaurant Risk 1 (High)
## 295 Daycare Above and Under 2 Years Risk 1 (High)
## 296 Restaurant Risk 1 (High)
## 297 Restaurant Risk 1 (High)
## 298 Restaurant Risk 1 (High)
## 299 Restaurant Risk 1 (High)
## 300 Restaurant Risk 1 (High)
## 301 Restaurant Risk 2 (Medium)
## 302 Restaurant Risk 1 (High)
## 303 Children's Services Facility Risk 3 (Low)
## 304 Restaurant Risk 2 (Medium)
## 305 Grocery Store Risk 2 (Medium)
## 306 Restaurant Risk 1 (High)
## 307 Restaurant Risk 1 (High)
## 308 Restaurant Risk 1 (High)
## 309 Restaurant Risk 1 (High)
## 310 Restaurant Risk 1 (High)
## 311 Restaurant Risk 3 (Low)
## 312 Mobile Food Preparer Risk 2 (Medium)
## 313 Restaurant Risk 1 (High)
## 314 Restaurant Risk 1 (High)
## 315 Golden Diner Risk 1 (High)
## 316 Restaurant Risk 1 (High)
## 317 Restaurant Risk 1 (High)
## 318 Restaurant Risk 1 (High)
## 319 Restaurant Risk 1 (High)
## 320 Grocery Store Risk 1 (High)
## 321 Restaurant Risk 1 (High)
## 322 Restaurant Risk 1 (High)
## 323 Restaurant Risk 1 (High)
## 324 Restaurant Risk 1 (High)
## 325 Restaurant Risk 1 (High)
## 326 Restaurant Risk 1 (High)
## 327 Restaurant Risk 3 (Low)
## 328 Restaurant Risk 1 (High)
## 329 CUSTOM POULTRY SLAUGHTER Risk 2 (Medium)
## 330 Restaurant Risk 1 (High)
## 331 Restaurant Risk 2 (Medium)
## 332 Restaurant Risk 1 (High)
## 333 Restaurant Risk 1 (High)
## 334 Restaurant Risk 1 (High)
## 335 Restaurant Risk 3 (Low)
## 336 Grocery Store Risk 3 (Low)
## 337 Mobile Food Preparer Risk 1 (High)
## 338 Restaurant Risk 1 (High)
## 339 Restaurant Risk 1 (High)
## 340 Restaurant Risk 1 (High)
## 341 Restaurant Risk 1 (High)
## 342 Restaurant Risk 2 (Medium)
## 343 Restaurant Risk 1 (High)
## 344 Restaurant Risk 1 (High)
## 345 Restaurant Risk 1 (High)
## 346 Restaurant Risk 2 (Medium)
## 347 Grocery Store Risk 1 (High)
## 348 Restaurant Risk 1 (High)
## 349 Restaurant Risk 1 (High)
## 350 Bakery Risk 1 (High)
## 351 Restaurant Risk 2 (Medium)
## 352 Restaurant Risk 1 (High)
## 353 Restaurant Risk 2 (Medium)
## 354 Restaurant Risk 1 (High)
## 355 Restaurant Risk 2 (Medium)
## 356 Restaurant Risk 1 (High)
## 357 Restaurant Risk 1 (High)
## 358 Restaurant Risk 1 (High)
## 359 Restaurant Risk 2 (Medium)
## 360 Restaurant Risk 1 (High)
## 361 Restaurant Risk 1 (High)
## 362 Hospital Risk 1 (High)
## 363 Restaurant Risk 1 (High)
## 364 Grocery Store Risk 1 (High)
## 365 Restaurant Risk 1 (High)
## 366 Grocery Store Risk 1 (High)
## 367 Restaurant Risk 2 (Medium)
## 368 Restaurant Risk 2 (Medium)
## 369 Restaurant Risk 1 (High)
## 370 Bakery Risk 2 (Medium)
## 371 Restaurant Risk 2 (Medium)
## 372 Restaurant Risk 1 (High)
## 373 Restaurant Risk 1 (High)
## 374 Restaurant Risk 1 (High)
## 375 Restaurant Risk 1 (High)
## 376 Restaurant Risk 1 (High)
## 377 Bakery Risk 1 (High)
## 378 Restaurant Risk 1 (High)
## 379 Restaurant Risk 1 (High)
## 380 Restaurant Risk 1 (High)
## 381 Restaurant Risk 1 (High)
## 382 Restaurant Risk 1 (High)
## 383 Restaurant Risk 2 (Medium)
## 384 Live Poultry Risk 2 (Medium)
## 385 Restaurant Risk 1 (High)
## 386 Restaurant Risk 1 (High)
## 387 Restaurant Risk 1 (High)
## 388 Children's Services Facility Risk 1 (High)
## 389 Restaurant Risk 1 (High)
## 390 Restaurant Risk 1 (High)
## 391 Restaurant Risk 1 (High)
## 392 Restaurant Risk 1 (High)
## 393 Restaurant Risk 1 (High)
## 394 Restaurant Risk 1 (High)
## 395 Restaurant Risk 1 (High)
## 396 Restaurant Risk 1 (High)
## 397 Restaurant Risk 3 (Low)
## 398 Restaurant Risk 1 (High)
## 399 Restaurant Risk 1 (High)
## 400 Restaurant Risk 1 (High)
## 401 Children's Services Facility Risk 1 (High)
## 402 Grocery Store Risk 1 (High)
## 403 Restaurant Risk 1 (High)
## 404 Restaurant Risk 2 (Medium)
## 405 Bakery Risk 2 (Medium)
## 406 Restaurant Risk 2 (Medium)
## 407 Restaurant Risk 1 (High)
## 408 Restaurant Risk 2 (Medium)
## 409 Daycare Above and Under 2 Years Risk 1 (High)
## 410 Restaurant Risk 2 (Medium)
## 411 Restaurant Risk 1 (High)
## 412 Restaurant Risk 1 (High)
## 413 Restaurant Risk 1 (High)
## 414 Restaurant Risk 2 (Medium)
## 415 Restaurant Risk 1 (High)
## 416 Restaurant Risk 2 (Medium)
## 417 Restaurant Risk 1 (High)
## 418 Catering Risk 1 (High)
## 419 CANDY SHOP Risk 2 (Medium)
## 420 Restaurant Risk 1 (High)
## 421 Restaurant Risk 1 (High)
## 422 Restaurant Risk 2 (Medium)
## 423 Restaurant Risk 1 (High)
## 424 Restaurant Risk 2 (Medium)
## 425 Restaurant Risk 1 (High)
## 426 Restaurant Risk 1 (High)
## 427 Children's Services Facility Risk 1 (High)
## 428 Bakery Risk 2 (Medium)
## 429 Restaurant Risk 1 (High)
## 430 Restaurant Risk 1 (High)
## 431 Restaurant Risk 2 (Medium)
## 432 Bakery Risk 1 (High)
## 433 Restaurant Risk 2 (Medium)
## 434 Children's Services Facility Risk 1 (High)
## 435 Restaurant Risk 1 (High)
## 436 Restaurant Risk 1 (High)
## 437 Restaurant Risk 1 (High)
## 438 Restaurant Risk 1 (High)
## 439 Restaurant Risk 1 (High)
## 440 Restaurant Risk 2 (Medium)
## 441 Restaurant Risk 1 (High)
## 442 Restaurant Risk 1 (High)
## 443 Restaurant Risk 1 (High)
## 444 Grocery Store Risk 2 (Medium)
## 445 Restaurant Risk 1 (High)
## 446 Grocery Store Risk 2 (Medium)
## 447 Restaurant Risk 1 (High)
## 448 Restaurant Risk 1 (High)
## 449 Restaurant Risk 1 (High)
## 450 Grocery Store Risk 1 (High)
## 451 Restaurant Risk 1 (High)
## 452 Restaurant Risk 1 (High)
## 453 Restaurant Risk 2 (Medium)
## 454 Special Event Risk 2 (Medium)
## 455 Children's Services Facility Risk 1 (High)
## 456 Restaurant Risk 1 (High)
## 457 Restaurant Risk 1 (High)
## 458 Restaurant Risk 2 (Medium)
## 459 School Risk 1 (High)
## 460 Restaurant Risk 2 (Medium)
## 461 Daycare Above and Under 2 Years Risk 1 (High)
## 462 Restaurant Risk 1 (High)
## 463 Restaurant Risk 1 (High)
## 464 Children's Services Facility Risk 1 (High)
## 465 Restaurant Risk 1 (High)
## 466 Restaurant Risk 1 (High)
## 467 Restaurant Risk 1 (High)
## 468 Restaurant Risk 1 (High)
## 469 Restaurant Risk 1 (High)
## 470 Restaurant Risk 1 (High)
## 471 Risk 1 (High)
## 472 Restaurant Risk 1 (High)
## 473 Restaurant Risk 2 (Medium)
## 474 Restaurant Risk 1 (High)
## 475 Restaurant Risk 1 (High)
## 476 Grocery Store Risk 2 (Medium)
## 477 Restaurant Risk 1 (High)
## 478 Restaurant Risk 1 (High)
## 479 Restaurant Risk 1 (High)
## 480 Grocery Store Risk 1 (High)
## 481 Daycare Above and Under 2 Years Risk 1 (High)
## 482 Restaurant Risk 1 (High)
## 483 Restaurant Risk 1 (High)
## 484 Restaurant Risk 1 (High)
## 485 Restaurant Risk 2 (Medium)
## 486 Daycare Above and Under 2 Years Risk 1 (High)
## 487 Grocery Store Risk 2 (Medium)
## 488 Restaurant Risk 1 (High)
## 489 Daycare Combo 1586 Risk 1 (High)
## 490 Restaurant Risk 3 (Low)
## 491 Restaurant Risk 2 (Medium)
## 492 Grocery Store Risk 2 (Medium)
## 493 Restaurant Risk 1 (High)
## 494 Restaurant Risk 1 (High)
## 495 Restaurant Risk 1 (High)
## 496 Restaurant Risk 1 (High)
## 497 Restaurant Risk 1 (High)
## 498 Restaurant Risk 1 (High)
## 499 Restaurant Risk 2 (Medium)
## 500 Restaurant Risk 1 (High)
## 501 Restaurant Risk 1 (High)
## 502 Restaurant Risk 1 (High)
## 503 HEALTH CARE STORE Risk 2 (Medium)
## 504 Restaurant Risk 1 (High)
## 505 Restaurant Risk 1 (High)
## 506 Restaurant Risk 1 (High)
## 507 Restaurant Risk 1 (High)
## 508 Restaurant Risk 2 (Medium)
## 509 Liquor Risk 3 (Low)
## 510 Restaurant Risk 1 (High)
## 511 Grocery Store Risk 1 (High)
## 512 Restaurant Risk 1 (High)
## 513 Restaurant Risk 1 (High)
## 514 Restaurant Risk 3 (Low)
## 515 Restaurant Risk 1 (High)
## 516 Restaurant Risk 1 (High)
## 517 Restaurant Risk 1 (High)
## 518 Restaurant Risk 1 (High)
## 519 Grocery Store Risk 3 (Low)
## 520 Restaurant Risk 2 (Medium)
## 521 Restaurant Risk 1 (High)
## 522 Restaurant Risk 2 (Medium)
## 523 Restaurant Risk 2 (Medium)
## 524 Restaurant Risk 1 (High)
## 525 Grocery Store Risk 2 (Medium)
## 526 Restaurant Risk 1 (High)
## 527 Restaurant Risk 1 (High)
## 528 Restaurant Risk 1 (High)
## 529 Golden Diner Risk 1 (High)
## 530 Restaurant Risk 1 (High)
## 531 Restaurant Risk 1 (High)
## 532 Grocery Store Risk 2 (Medium)
## 533 Restaurant Risk 1 (High)
## 534 Restaurant Risk 1 (High)
## 535 Children's Services Facility Risk 1 (High)
## 536 Restaurant Risk 1 (High)
## 537 Restaurant Risk 1 (High)
## 538 Grocery Store Risk 2 (Medium)
## 539 Restaurant Risk 1 (High)
## 540 Restaurant Risk 1 (High)
## 541 Restaurant Risk 1 (High)
## 542 Restaurant Risk 1 (High)
## 543 Restaurant Risk 1 (High)
## 544 Restaurant Risk 1 (High)
## 545 Restaurant Risk 2 (Medium)
## 546 Restaurant Risk 1 (High)
## 547 Daycare Above and Under 2 Years Risk 1 (High)
## 548 Restaurant Risk 2 (Medium)
## 549 Restaurant Risk 1 (High)
## 550 Restaurant Risk 1 (High)
## 551 Restaurant Risk 1 (High)
## 552 Restaurant Risk 3 (Low)
## 553 Grocery Store Risk 3 (Low)
## 554 Restaurant Risk 1 (High)
## 555 Restaurant Risk 1 (High)
## 556 Restaurant Risk 2 (Medium)
## 557 Restaurant Risk 2 (Medium)
## 558 Restaurant Risk 1 (High)
## 559 Restaurant Risk 1 (High)
## 560 Restaurant Risk 1 (High)
## 561 Restaurant Risk 1 (High)
## 562 Restaurant Risk 1 (High)
## 563 Mobile Food Preparer Risk 2 (Medium)
## 564 Restaurant Risk 2 (Medium)
## 565 Restaurant Risk 1 (High)
## 566 Mobile Food Dispenser Risk 3 (Low)
## 567 Restaurant Risk 1 (High)
## 568 Bakery Risk 1 (High)
## 569 Restaurant Risk 1 (High)
## 570 Restaurant Risk 1 (High)
## 571 Restaurant Risk 1 (High)
## 572 Restaurant Risk 1 (High)
## 573 Restaurant Risk 1 (High)
## 574 Restaurant Risk 1 (High)
## 575 Restaurant Risk 2 (Medium)
## 576 MOBILE FOOD Risk 1 (High)
## 577 Bakery Risk 1 (High)
## 578 Restaurant Risk 1 (High)
## 579 Restaurant Risk 2 (Medium)
## 580 Mobile Prepared Food Vendor Risk 3 (Low)
## 581 Restaurant Risk 1 (High)
## 582 LIVE POULTRY Risk 2 (Medium)
## 583 Restaurant Risk 1 (High)
## 584 Daycare Above and Under 2 Years Risk 1 (High)
## 585 Restaurant Risk 1 (High)
## 586 Children's Services Facility Risk 1 (High)
## 587 Restaurant Risk 1 (High)
## 588 Restaurant Risk 1 (High)
## 589 Mobile Food Preparer Risk 2 (Medium)
## 590 Restaurant Risk 1 (High)
## 591 Restaurant Risk 1 (High)
## 592 Restaurant Risk 2 (Medium)
## 593 Restaurant Risk 2 (Medium)
## 594 Restaurant Risk 2 (Medium)
## 595 Restaurant Risk 1 (High)
## 596 Restaurant Risk 1 (High)
## 597 Restaurant Risk 2 (Medium)
## 598 Hospital Risk 1 (High)
## 599 Restaurant Risk 1 (High)
## 600 Grocery Store Risk 2 (Medium)
## 601 Restaurant Risk 1 (High)
## 602 Children's Services Facility Risk 1 (High)
## 603 Restaurant Risk 3 (Low)
## 604 Grocery Store Risk 3 (Low)
## 605 HELICOPTER TERMINAL Risk 3 (Low)
## 606 Children's Services Facility Risk 1 (High)
## 607 Restaurant Risk 1 (High)
## 608 Restaurant Risk 1 (High)
## 609 Restaurant Risk 1 (High)
## 610 Restaurant Risk 1 (High)
## 611 Restaurant Risk 1 (High)
## 612 Mobile Food Preparer Risk 2 (Medium)
## 613 Restaurant Risk 1 (High)
## 614 Mobile Food Dispenser Risk 2 (Medium)
## 615 Bakery Risk 2 (Medium)
## 616 Restaurant Risk 1 (High)
## 617 Restaurant Risk 1 (High)
## 618 Grocery Store Risk 2 (Medium)
## 619 Restaurant Risk 1 (High)
## 620 Restaurant Risk 1 (High)
## 621 Restaurant Risk 1 (High)
## 622 Restaurant Risk 1 (High)
## 623 Restaurant Risk 1 (High)
## 624 Restaurant Risk 1 (High)
## 625 Restaurant Risk 3 (Low)
## 626 Restaurant Risk 1 (High)
## 627 Daycare Above and Under 2 Years Risk 1 (High)
## 628 Risk 1 (High)
## 629 Restaurant Risk 1 (High)
## 630 Grocery Store Risk 1 (High)
## 631 Restaurant Risk 1 (High)
## 632 Restaurant Risk 1 (High)
## 633 Grocery Store Risk 3 (Low)
## 634 Restaurant Risk 1 (High)
## 635 Restaurant Risk 3 (Low)
## 636 Restaurant Risk 1 (High)
## 637 Restaurant Risk 1 (High)
## 638 Restaurant Risk 1 (High)
## 639 Restaurant Risk 3 (Low)
## 640 Restaurant Risk 2 (Medium)
## 641 Restaurant Risk 1 (High)
## 642 Mobile Food Preparer Risk 2 (Medium)
## 643 Restaurant Risk 1 (High)
## 644 Restaurant Risk 2 (Medium)
## 645 Grocery Store Risk 2 (Medium)
## 646 Restaurant Risk 3 (Low)
## 647 PRIVATE SCHOOL Risk 1 (High)
## 648 Restaurant Risk 2 (Medium)
## 649 Grocery Store Risk 1 (High)
## 650 Long Term Care Risk 1 (High)
## 651 Grocery Store Risk 1 (High)
## 652 Grocery Store Risk 3 (Low)
## 653 Restaurant Risk 1 (High)
## 654 School Risk 1 (High)
## 655 Restaurant Risk 1 (High)
## 656 Restaurant Risk 1 (High)
## 657 Restaurant Risk 1 (High)
## 658 Restaurant Risk 3 (Low)
## 659 Restaurant Risk 1 (High)
## 660 TEA BREWING Risk 2 (Medium)
## 661 Restaurant Risk 1 (High)
## 662 Restaurant Risk 2 (Medium)
## 663 Restaurant Risk 1 (High)
## 664 Restaurant Risk 1 (High)
## 665 Daycare Above and Under 2 Years Risk 1 (High)
## 666 Restaurant Risk 1 (High)
## 667 Grocery Store Risk 1 (High)
## 668 Long Term Care Risk 1 (High)
## 669 Restaurant Risk 1 (High)
## 670 Restaurant Risk 1 (High)
## 671 Bakery Risk 1 (High)
## 672 Restaurant Risk 2 (Medium)
## 673 Restaurant Risk 1 (High)
## 674 GROCERY/TAQUERIA Risk 1 (High)
## 675 Restaurant Risk 1 (High)
## 676 Restaurant Risk 1 (High)
## 677 School Risk 2 (Medium)
## 678 Restaurant Risk 1 (High)
## 679 Restaurant Risk 1 (High)
## 680 1023 CHILDERN'S SERVICE FACILITY Risk 1 (High)
## 681 Restaurant Risk 1 (High)
## 682 Restaurant Risk 1 (High)
## 683 Restaurant Risk 2 (Medium)
## 684 Restaurant Risk 1 (High)
## 685 Restaurant Risk 2 (Medium)
## 686 Restaurant Risk 1 (High)
## 687 Restaurant Risk 1 (High)
## 688 Restaurant Risk 1 (High)
## 689 Restaurant Risk 1 (High)
## 690 Restaurant Risk 1 (High)
## 691 Restaurant Risk 1 (High)
## 692 Restaurant Risk 1 (High)
## 693 Restaurant Risk 1 (High)
## 694 Grocery Store Risk 1 (High)
## 695 Restaurant Risk 1 (High)
## 696 Restaurant Risk 1 (High)
## 697 Restaurant Risk 1 (High)
## 698 Restaurant Risk 1 (High)
## 699 Restaurant Risk 1 (High)
## 700 Restaurant Risk 1 (High)
## 701 Restaurant Risk 1 (High)
## 702 Restaurant Risk 1 (High)
## 703 Restaurant Risk 1 (High)
## 704 Restaurant Risk 1 (High)
## 705 Restaurant Risk 1 (High)
## 706 Restaurant Risk 1 (High)
## 707 Restaurant Risk 1 (High)
## 708 Restaurant Risk 1 (High)
## 709 Restaurant Risk 1 (High)
## 710 Children's Services Facility Risk 1 (High)
## 711 Restaurant Risk 1 (High)
## 712 Grocery Store Risk 2 (Medium)
## 713 HERBALIFE Risk 2 (Medium)
## 714 Restaurant Risk 2 (Medium)
## 715 Restaurant Risk 1 (High)
## 716 Restaurant Risk 1 (High)
## 717 Restaurant Risk 1 (High)
## 718 Restaurant Risk 1 (High)
## 719 Restaurant Risk 1 (High)
## 720 Restaurant Risk 1 (High)
## 721 Restaurant Risk 1 (High)
## 722 Restaurant Risk 1 (High)
## 723 Restaurant Risk 1 (High)
## 724 Restaurant Risk 2 (Medium)
## 725 Hospital Risk 1 (High)
## 726 Restaurant Risk 1 (High)
## 727 Restaurant Risk 1 (High)
## 728 Restaurant Risk 1 (High)
## 729 Grocery Store Risk 2 (Medium)
## 730 Grocery Store Risk 1 (High)
## 731 Restaurant Risk 1 (High)
## 732 Restaurant Risk 1 (High)
## 733 Restaurant Risk 2 (Medium)
## 734 Restaurant Risk 1 (High)
## 735 Grocery Store Risk 1 (High)
## 736 Restaurant Risk 1 (High)
## 737 Restaurant Risk 2 (Medium)
## 738 Restaurant Risk 2 (Medium)
## 739 Restaurant Risk 1 (High)
## 740 Restaurant Risk 1 (High)
## 741 Restaurant Risk 1 (High)
## 742 Bakery Risk 2 (Medium)
## 743 Restaurant Risk 1 (High)
## 744 Restaurant Risk 1 (High)
## 745 Restaurant Risk 1 (High)
## 746 Restaurant Risk 1 (High)
## 747 Restaurant Risk 2 (Medium)
## 748 Restaurant Risk 1 (High)
## 749 Restaurant Risk 1 (High)
## 750 Restaurant Risk 1 (High)
## 751 Restaurant Risk 1 (High)
## 752 Restaurant Risk 1 (High)
## 753 Restaurant Risk 1 (High)
## 754 Restaurant Risk 1 (High)
## 755 Restaurant Risk 2 (Medium)
## 756 Restaurant Risk 1 (High)
## 757 Restaurant Risk 1 (High)
## 758 Restaurant Risk 1 (High)
## 759 Restaurant Risk 1 (High)
## 760 Restaurant Risk 2 (Medium)
## 761 Restaurant Risk 1 (High)
## 762 Restaurant Risk 2 (Medium)
## 763 School Risk 1 (High)
## 764 Restaurant Risk 1 (High)
## 765 Restaurant Risk 1 (High)
## 766 CHURCH KITCHEN Risk 1 (High)
## 767 Restaurant Risk 1 (High)
## 768 Restaurant Risk 2 (Medium)
## 769 Daycare Above and Under 2 Years Risk 1 (High)
## 770 Church Risk 2 (Medium)
## 771 Restaurant Risk 1 (High)
## 772 Restaurant Risk 1 (High)
## 773 Restaurant Risk 1 (High)
## 774 Restaurant Risk 3 (Low)
## 775 Grocery Store Risk 1 (High)
## 776 Children's Services Facility Risk 1 (High)
## 777 Restaurant Risk 1 (High)
## 778 Restaurant Risk 2 (Medium)
## 779 Restaurant Risk 1 (High)
## 780 CANDY SHOP Risk 2 (Medium)
## 781 Restaurant Risk 1 (High)
## 782 Restaurant Risk 1 (High)
## 783 Bakery Risk 1 (High)
## 784 Bakery Risk 1 (High)
## 785 Restaurant Risk 1 (High)
## 786 Restaurant Risk 2 (Medium)
## 787 Restaurant Risk 2 (Medium)
## 788 Restaurant Risk 1 (High)
## 789 Restaurant Risk 1 (High)
## 790 Restaurant Risk 1 (High)
## 791 Restaurant Risk 1 (High)
## 792 Restaurant Risk 1 (High)
## 793 Restaurant Risk 1 (High)
## 794 Restaurant Risk 1 (High)
## 795 Restaurant Risk 1 (High)
## 796 Long Term Care Risk 1 (High)
## 797 Restaurant Risk 1 (High)
## 798 Restaurant Risk 1 (High)
## 799 Restaurant Risk 1 (High)
## 800 Grocery Store Risk 1 (High)
## 801 Restaurant Risk 3 (Low)
## 802 Special Event Risk 2 (Medium)
## 803 Grocery Store Risk 2 (Medium)
## 804 Restaurant Risk 1 (High)
## 805 Restaurant Risk 1 (High)
## 806 Restaurant Risk 1 (High)
## 807 Restaurant Risk 1 (High)
## 808 Children's Services Facility Risk 1 (High)
## 809 Restaurant Risk 1 (High)
## 810 Restaurant Risk 1 (High)
## 811 Long Term Care Risk 1 (High)
## 812 Restaurant Risk 1 (High)
## 813 Restaurant Risk 1 (High)
## 814 Liquor Risk 3 (Low)
## 815 Golden Diner Risk 1 (High)
## 816 School Risk 1 (High)
## 817 Restaurant Risk 1 (High)
## 818 Children's Services Facility Risk 1 (High)
## 819 Restaurant Risk 1 (High)
## 820 Catering Risk 1 (High)
## 821 Grocery Store Risk 3 (Low)
## 822 Daycare (2 - 6 Years) Risk 1 (High)
## 823 Restaurant Risk 1 (High)
## 824 Mobile Food Dispenser Risk 3 (Low)
## 825 Restaurant Risk 1 (High)
## 826 Restaurant Risk 1 (High)
## 827 Restaurant Risk 2 (Medium)
## 828 Restaurant Risk 2 (Medium)
## 829 Restaurant Risk 2 (Medium)
## 830 Grocery Store Risk 1 (High)
## 831 Restaurant Risk 1 (High)
## 832 Grocery Store Risk 2 (Medium)
## 833 Restaurant Risk 1 (High)
## 834 School Risk 1 (High)
## 835 Restaurant Risk 2 (Medium)
## 836 Restaurant Risk 1 (High)
## 837 Restaurant Risk 1 (High)
## 838 Children's Services Facility Risk 1 (High)
## 839 Restaurant Risk 1 (High)
## 840 Restaurant Risk 1 (High)
## 841 Grocery Store Risk 1 (High)
## 842 DAY CARE 2-14 Risk 1 (High)
## 843 Grocery Store Risk 3 (Low)
## 844 Restaurant Risk 2 (Medium)
## 845 Restaurant Risk 1 (High)
## 846 Restaurant Risk 1 (High)
## 847 Long Term Care Risk 1 (High)
## 848 Children's Services Facility Risk 1 (High)
## 849 Restaurant Risk 1 (High)
## 850 Restaurant Risk 1 (High)
## 851 Restaurant Risk 2 (Medium)
## 852 Restaurant Risk 1 (High)
## 853 Children's Services Facility Risk 1 (High)
## 854 Restaurant Risk 1 (High)
## 855 Restaurant Risk 1 (High)
## 856 Restaurant Risk 1 (High)
## 857 Children's Services Facility Risk 1 (High)
## 858 Restaurant Risk 1 (High)
## 859 Grocery Store Risk 3 (Low)
## 860 Restaurant Risk 3 (Low)
## 861 Restaurant Risk 1 (High)
## 862 Restaurant Risk 1 (High)
## 863 Restaurant Risk 1 (High)
## 864 Restaurant Risk 1 (High)
## 865 Restaurant Risk 2 (Medium)
## 866 Restaurant Risk 1 (High)
## 867 Restaurant Risk 1 (High)
## 868 Restaurant Risk 1 (High)
## 869 Restaurant Risk 1 (High)
## 870 Restaurant Risk 1 (High)
## 871 Grocery Store Risk 1 (High)
## 872 Restaurant Risk 1 (High)
## 873 Restaurant Risk 1 (High)
## 874 Restaurant Risk 1 (High)
## 875 Restaurant Risk 1 (High)
## 876 Restaurant Risk 2 (Medium)
## 877 Grocery Store Risk 2 (Medium)
## 878 Restaurant Risk 1 (High)
## 879 Restaurant Risk 3 (Low)
## 880 Restaurant Risk 1 (High)
## 881 Children's Services Facility Risk 1 (High)
## 882 Restaurant Risk 1 (High)
## 883 Restaurant Risk 1 (High)
## 884 Grocery Store Risk 1 (High)
## 885 Restaurant Risk 2 (Medium)
## 886 Restaurant Risk 1 (High)
## 887 Restaurant Risk 1 (High)
## 888 DOLLAR TREE Risk 3 (Low)
## 889 Long Term Care Risk 1 (High)
## 890 Restaurant Risk 1 (High)
## 891 Restaurant Risk 2 (Medium)
## 892 Restaurant Risk 1 (High)
## 893 Restaurant Risk 1 (High)
## 894 Restaurant Risk 1 (High)
## 895 Restaurant Risk 2 (Medium)
## 896 Restaurant Risk 1 (High)
## 897 Restaurant Risk 1 (High)
## 898 Restaurant Risk 1 (High)
## 899 Restaurant Risk 1 (High)
## 900 Restaurant Risk 1 (High)
## 901 Restaurant Risk 2 (Medium)
## 902 Restaurant Risk 1 (High)
## 903 School Risk 3 (Low)
## 904 Bakery Risk 2 (Medium)
## 905 Restaurant Risk 1 (High)
## 906 Restaurant Risk 1 (High)
## 907 Restaurant Risk 2 (Medium)
## 908 Restaurant Risk 1 (High)
## 909 Restaurant Risk 1 (High)
## 910 Catering Risk 1 (High)
## 911 Restaurant Risk 3 (Low)
## 912 Restaurant Risk 1 (High)
## 913 School Risk 1 (High)
## 914 Restaurant Risk 2 (Medium)
## 915 Restaurant Risk 1 (High)
## 916 Restaurant Risk 1 (High)
## 917 Restaurant Risk 1 (High)
## 918 Restaurant Risk 1 (High)
## 919 Restaurant Risk 1 (High)
## 920 Children's Services Facility Risk 1 (High)
## 921 Restaurant Risk 2 (Medium)
## 922 Long Term Care Risk 1 (High)
## 923 Restaurant Risk 1 (High)
## 924 Restaurant Risk 1 (High)
## 925 School Risk 1 (High)
## 926 Mobile Food Dispenser Risk 3 (Low)
## 927 Restaurant Risk 1 (High)
## 928 School Risk 1 (High)
## 929 Restaurant Risk 1 (High)
## 930 Grocery Store Risk 2 (Medium)
## 931 Restaurant Risk 1 (High)
## 932 Mobile Food Dispenser Risk 3 (Low)
## 933 Restaurant Risk 1 (High)
## 934 Restaurant Risk 2 (Medium)
## 935 Restaurant Risk 1 (High)
## 936 Daycare Above and Under 2 Years Risk 1 (High)
## 937 Restaurant Risk 1 (High)
## 938 Restaurant Risk 2 (Medium)
## 939 Grocery Store Risk 2 (Medium)
## 940 Restaurant Risk 1 (High)
## 941 Grocery Store Risk 2 (Medium)
## 942 Restaurant Risk 1 (High)
## 943 Children's Services Facility Risk 1 (High)
## 944 Daycare Above and Under 2 Years Risk 1 (High)
## 945 Restaurant Risk 1 (High)
## 946 Restaurant Risk 1 (High)
## 947 Children's Services Facility Risk 1 (High)
## 948 Restaurant Risk 1 (High)
## 949 Daycare Above and Under 2 Years Risk 1 (High)
## 950 Grocery Store Risk 2 (Medium)
## 951 Grocery Store Risk 3 (Low)
## 952 Restaurant Risk 1 (High)
## 953 Restaurant Risk 1 (High)
## 954 Grocery Store Risk 2 (Medium)
## 955 Restaurant Risk 1 (High)
## 956 Restaurant Risk 1 (High)
## 957 Restaurant Risk 1 (High)
## 958 Restaurant Risk 1 (High)
## 959 Daycare (2 - 6 Years) Risk 1 (High)
## 960 Catering Risk 1 (High)
## 961 Restaurant Risk 1 (High)
## 962 Grocery Store Risk 3 (Low)
## 963 Restaurant Risk 1 (High)
## 964 Restaurant Risk 1 (High)
## 965 Restaurant Risk 3 (Low)
## 966 Restaurant Risk 3 (Low)
## 967 Restaurant Risk 1 (High)
## 968 Restaurant Risk 1 (High)
## 969 Restaurant Risk 1 (High)
## 970 Restaurant Risk 2 (Medium)
## 971 Restaurant Risk 1 (High)
## 972 Restaurant Risk 1 (High)
## 973 Restaurant Risk 1 (High)
## 974 Restaurant Risk 1 (High)
## 975 Restaurant Risk 3 (Low)
## 976 Restaurant Risk 1 (High)
## 977 Restaurant Risk 1 (High)
## 978 Daycare (2 - 6 Years) Risk 1 (High)
## 979 Restaurant Risk 3 (Low)
## 980 Restaurant Risk 1 (High)
## 981 Grocery Store Risk 3 (Low)
## 982 Restaurant Risk 1 (High)
## 983 Restaurant Risk 2 (Medium)
## 984 School Risk 2 (Medium)
## 985 Restaurant Risk 3 (Low)
## 986 Grocery Store Risk 2 (Medium)
## 987 Restaurant Risk 1 (High)
## 988 Restaurant Risk 1 (High)
## 989 Restaurant Risk 1 (High)
## 990 Restaurant Risk 2 (Medium)
## 991 Restaurant Risk 1 (High)
## 992 Long Term Care Risk 1 (High)
## 993 Mobile Food Preparer Risk 1 (High)
## 994 Restaurant Risk 3 (Low)
## 995 Grocery Store Risk 3 (Low)
## 996 Restaurant Risk 1 (High)
## 997 Restaurant Risk 1 (High)
## 998 Restaurant Risk 1 (High)
## 999 Restaurant Risk 1 (High)
## 1000 School Risk 2 (Medium)
## 1001 Restaurant Risk 1 (High)
## 1002 Restaurant Risk 1 (High)
## 1003 Daycare (2 - 6 Years) Risk 1 (High)
## 1004 Restaurant Risk 1 (High)
## 1005 Grocery Store Risk 2 (Medium)
## 1006 Restaurant Risk 1 (High)
## 1007 Daycare Above and Under 2 Years Risk 1 (High)
## 1008 Bakery Risk 1 (High)
## 1009 Restaurant Risk 1 (High)
## 1010 Restaurant Risk 1 (High)
## 1011 Restaurant Risk 1 (High)
## 1012 Restaurant Risk 1 (High)
## 1013 Restaurant Risk 1 (High)
## 1014 Restaurant Risk 1 (High)
## 1015 Restaurant Risk 1 (High)
## 1016 Restaurant Risk 1 (High)
## 1017 Restaurant Risk 1 (High)
## 1018 Restaurant Risk 1 (High)
## 1019 Restaurant Risk 2 (Medium)
## 1020 Restaurant Risk 2 (Medium)
## 1021 Mobile Food Preparer Risk 2 (Medium)
## 1022 Grocery Store Risk 3 (Low)
## 1023 Restaurant Risk 1 (High)
## 1024 Restaurant Risk 1 (High)
## 1025 Restaurant Risk 1 (High)
## 1026 Grocery Store Risk 1 (High)
## 1027 Restaurant Risk 3 (Low)
## 1028 FITNESS CENTER Risk 2 (Medium)
## 1029 Grocery Store Risk 3 (Low)
## 1030 Restaurant Risk 1 (High)
## 1031 Restaurant Risk 2 (Medium)
## 1032 Restaurant Risk 1 (High)
## 1033 Grocery Store Risk 3 (Low)
## 1034 Mobile Food Preparer Risk 2 (Medium)
## 1035 Restaurant Risk 3 (Low)
## 1036 Restaurant Risk 3 (Low)
## 1037 Restaurant Risk 1 (High)
## 1038 Grocery Store Risk 1 (High)
## 1039 Restaurant Risk 1 (High)
## 1040 Bakery Risk 1 (High)
## 1041 Restaurant Risk 1 (High)
## 1042 Children's Services Facility Risk 1 (High)
## 1043 Restaurant Risk 1 (High)
## 1044 Restaurant Risk 1 (High)
## 1045 Children's Services Facility Risk 1 (High)
## 1046 Restaurant Risk 1 (High)
## 1047 Restaurant Risk 1 (High)
## 1048 Mobile Food Preparer Risk 2 (Medium)
## 1049 Restaurant Risk 1 (High)
## 1050 Restaurant Risk 2 (Medium)
## 1051 Restaurant Risk 1 (High)
## 1052
## 1053 Restaurant Risk 1 (High)
## 1054 Restaurant Risk 1 (High)
## 1055 Restaurant Risk 1 (High)
## 1056 Long Term Care Risk 1 (High)
## 1057 Daycare (2 - 6 Years) Risk 1 (High)
## 1058 Restaurant Risk 1 (High)
## 1059 Restaurant Risk 1 (High)
## 1060 Grocery Store Risk 1 (High)
## 1061 Restaurant Risk 1 (High)
## 1062 Long Term Care Risk 1 (High)
## 1063 School Risk 2 (Medium)
## 1064 Restaurant Risk 1 (High)
## 1065 Restaurant Risk 1 (High)
## 1066 Restaurant Risk 1 (High)
## 1067 Restaurant Risk 1 (High)
## 1068 Restaurant Risk 1 (High)
## 1069 Restaurant Risk 1 (High)
## 1070 School Risk 3 (Low)
## 1071 Grocery Store Risk 1 (High)
## 1072 Restaurant Risk 1 (High)
## 1073 Bakery Risk 2 (Medium)
## 1074 Restaurant Risk 1 (High)
## 1075 Bakery Risk 2 (Medium)
## 1076 Restaurant Risk 1 (High)
## 1077 Restaurant Risk 1 (High)
## 1078 Restaurant Risk 1 (High)
## 1079 Restaurant Risk 1 (High)
## 1080 Bakery Risk 2 (Medium)
## 1081 Restaurant Risk 1 (High)
## 1082 Restaurant Risk 1 (High)
## 1083 Restaurant Risk 1 (High)
## 1084 Restaurant Risk 1 (High)
## 1085 Grocery Store Risk 2 (Medium)
## 1086 Restaurant Risk 1 (High)
## 1087 Restaurant Risk 1 (High)
## 1088 Restaurant Risk 1 (High)
## 1089 Restaurant Risk 1 (High)
## 1090 Restaurant Risk 1 (High)
## 1091 Restaurant Risk 1 (High)
## 1092 Restaurant Risk 1 (High)
## 1093 Restaurant Risk 1 (High)
## 1094 Restaurant Risk 1 (High)
## 1095 Restaurant Risk 1 (High)
## 1096 Restaurant Risk 1 (High)
## 1097 Restaurant Risk 1 (High)
## 1098 Restaurant Risk 1 (High)
## 1099 School Risk 1 (High)
## 1100 School Risk 1 (High)
## 1101 Restaurant Risk 2 (Medium)
## 1102 Restaurant Risk 1 (High)
## 1103 Restaurant Risk 1 (High)
## 1104 Restaurant Risk 1 (High)
## 1105 Restaurant Risk 1 (High)
## 1106 Mobile Frozen Desserts Vendor Risk 3 (Low)
## 1107 Restaurant Risk 1 (High)
## 1108 Restaurant Risk 1 (High)
## 1109 Restaurant Risk 1 (High)
## 1110 School Risk 2 (Medium)
## 1111 School Risk 2 (Medium)
## 1112 Restaurant Risk 1 (High)
## 1113 Daycare Above and Under 2 Years Risk 1 (High)
## 1114 Restaurant Risk 1 (High)
## 1115 Restaurant Risk 1 (High)
## 1116 Grocery Store Risk 3 (Low)
## 1117 TAVERN Risk 3 (Low)
## 1118 Restaurant Risk 1 (High)
## 1119 Liquor Risk 3 (Low)
## 1120 Grocery Store Risk 1 (High)
## 1121 Restaurant Risk 1 (High)
## 1122 Restaurant Risk 1 (High)
## 1123 TAVERN Risk 3 (Low)
## 1124 Children's Services Facility Risk 1 (High)
## 1125 Mobile Prepared Food Vendor Risk 3 (Low)
## 1126 School Risk 1 (High)
## 1127 Restaurant Risk 1 (High)
## 1128 Restaurant Risk 1 (High)
## 1129 Grocery Store Risk 2 (Medium)
## 1130 Restaurant Risk 1 (High)
## 1131 Restaurant Risk 1 (High)
## 1132 Restaurant Risk 1 (High)
## 1133 Restaurant Risk 1 (High)
## 1134 School Risk 2 (Medium)
## 1135 Restaurant Risk 1 (High)
## 1136 School Risk 1 (High)
## 1137 Restaurant Risk 2 (Medium)
## 1138 School Risk 1 (High)
## 1139 Restaurant Risk 1 (High)
## 1140 Restaurant Risk 1 (High)
## 1141 Daycare (2 Years) Risk 1 (High)
## 1142 Restaurant Risk 1 (High)
## 1143 Hospital Risk 1 (High)
## 1144 School Risk 1 (High)
## 1145 Restaurant Risk 2 (Medium)
## 1146 Restaurant Risk 1 (High)
## 1147 Restaurant Risk 1 (High)
## 1148 Restaurant Risk 1 (High)
## 1149 Restaurant Risk 1 (High)
## 1150 School Risk 2 (Medium)
## 1151 Restaurant Risk 1 (High)
## 1152 Restaurant Risk 1 (High)
## 1153 Restaurant Risk 1 (High)
## 1154 1023 CHILDERN'S SERVICES FACILITY Risk 1 (High)
## 1155 Restaurant Risk 1 (High)
## 1156 Restaurant Risk 1 (High)
## 1157 Restaurant Risk 2 (Medium)
## 1158 Restaurant Risk 1 (High)
## 1159 Restaurant Risk 1 (High)
## 1160 Catering Risk 3 (Low)
## 1161 Restaurant Risk 1 (High)
## 1162 Restaurant Risk 1 (High)
## 1163 Long Term Care Risk 1 (High)
## 1164 Restaurant Risk 1 (High)
## 1165 Grocery Store Risk 2 (Medium)
## 1166 Restaurant Risk 1 (High)
## 1167 School Risk 2 (Medium)
## 1168 TAVERN Risk 3 (Low)
## 1169 Restaurant Risk 1 (High)
## 1170 Restaurant Risk 1 (High)
## 1171 Restaurant Risk 1 (High)
## 1172 Grocery Store Risk 2 (Medium)
## 1173 Restaurant Risk 1 (High)
## 1174 TAVERN Risk 3 (Low)
## 1175 Restaurant Risk 1 (High)
## 1176 Restaurant Risk 2 (Medium)
## 1177 Restaurant Risk 1 (High)
## 1178 Restaurant Risk 1 (High)
## 1179 Restaurant Risk 1 (High)
## 1180 Catering Risk 1 (High)
## 1181 Restaurant Risk 1 (High)
## 1182 Restaurant Risk 1 (High)
## 1183 Restaurant Risk 1 (High)
## 1184 Restaurant Risk 1 (High)
## 1185 Restaurant Risk 2 (Medium)
## 1186 Restaurant Risk 1 (High)
## 1187 Restaurant Risk 1 (High)
## 1188 Restaurant Risk 1 (High)
## 1189 Restaurant Risk 1 (High)
## 1190 Restaurant Risk 1 (High)
## 1191 Restaurant Risk 1 (High)
## 1192 Restaurant Risk 1 (High)
## 1193 Restaurant Risk 1 (High)
## 1194 Restaurant Risk 1 (High)
## 1195 School Risk 2 (Medium)
## 1196 Liquor Risk 3 (Low)
## 1197 Restaurant Risk 1 (High)
## 1198 Restaurant Risk 1 (High)
## 1199 Restaurant Risk 1 (High)
## 1200 Hospital Risk 1 (High)
## 1201 Liquor Risk 3 (Low)
## 1202 Restaurant Risk 2 (Medium)
## 1203 Catering Risk 1 (High)
## 1204 Daycare Above and Under 2 Years Risk 1 (High)
## 1205 Children's Services Facility Risk 1 (High)
## 1206 Restaurant Risk 1 (High)
## 1207 Bakery Risk 2 (Medium)
## 1208 Restaurant Risk 1 (High)
## 1209 Restaurant Risk 1 (High)
## 1210 Restaurant All
## 1211 Restaurant Risk 1 (High)
## 1212 Restaurant Risk 1 (High)
## 1213 Mobile Food Preparer Risk 2 (Medium)
## 1214 Restaurant Risk 1 (High)
## 1215 School Risk 3 (Low)
## 1216 Restaurant Risk 1 (High)
## 1217 Restaurant Risk 1 (High)
## 1218 Restaurant Risk 1 (High)
## 1219 Restaurant Risk 1 (High)
## 1220 Restaurant Risk 1 (High)
## 1221 Restaurant Risk 1 (High)
## 1222 Restaurant Risk 1 (High)
## 1223 School Risk 1 (High)
## 1224 Restaurant Risk 1 (High)
## 1225 Children's Services Facility Risk 1 (High)
## 1226 Restaurant Risk 1 (High)
## 1227 Grocery Store Risk 3 (Low)
## 1228 Restaurant Risk 2 (Medium)
## 1229 School Risk 3 (Low)
## 1230 School Risk 1 (High)
## 1231 Restaurant Risk 1 (High)
## 1232 Grocery Store Risk 3 (Low)
## 1233 Restaurant Risk 1 (High)
## 1234 Restaurant Risk 1 (High)
## 1235 Restaurant Risk 1 (High)
## 1236 Grocery Store Risk 2 (Medium)
## 1237 School Risk 2 (Medium)
## 1238 Restaurant Risk 1 (High)
## 1239 Bakery Risk 2 (Medium)
## 1240 Restaurant Risk 2 (Medium)
## 1241 Restaurant Risk 1 (High)
## 1242 Hospital Risk 1 (High)
## 1243 Restaurant Risk 1 (High)
## 1244 Restaurant Risk 1 (High)
## 1245 Restaurant Risk 1 (High)
## 1246 Restaurant Risk 1 (High)
## 1247 Restaurant Risk 3 (Low)
## 1248 Restaurant Risk 3 (Low)
## 1249 Restaurant Risk 3 (Low)
## 1250 Restaurant Risk 1 (High)
## 1251 Restaurant Risk 1 (High)
## 1252 Restaurant Risk 1 (High)
## 1253 Restaurant Risk 1 (High)
## 1254 Restaurant Risk 1 (High)
## 1255 Hospital Risk 1 (High)
## 1256 Restaurant Risk 1 (High)
## 1257 Restaurant Risk 2 (Medium)
## 1258 Restaurant Risk 1 (High)
## 1259 TAVERN Risk 3 (Low)
## 1260 Restaurant Risk 1 (High)
## 1261 Children's Services Facility Risk 1 (High)
## 1262 Restaurant Risk 2 (Medium)
## 1263 TAVERN Risk 3 (Low)
## 1264 Restaurant Risk 2 (Medium)
## 1265 Restaurant Risk 1 (High)
## 1266
## 1267 Mobile Food Preparer Risk 2 (Medium)
## 1268 Restaurant Risk 2 (Medium)
## 1269 Restaurant Risk 1 (High)
## 1270 Restaurant Risk 2 (Medium)
## 1271 Bakery Risk 1 (High)
## 1272 Restaurant Risk 1 (High)
## 1273 Bakery Risk 1 (High)
## 1274 Restaurant Risk 2 (Medium)
## 1275 Restaurant Risk 1 (High)
## 1276 Restaurant Risk 1 (High)
## 1277 Grocery Store Risk 2 (Medium)
## 1278 Restaurant Risk 1 (High)
## 1279 Hospital Risk 1 (High)
## 1280 Restaurant Risk 2 (Medium)
## 1281 Grocery Store Risk 2 (Medium)
## 1282 Restaurant Risk 1 (High)
## 1283 Restaurant Risk 1 (High)
## 1284 Restaurant Risk 1 (High)
## 1285 Restaurant Risk 2 (Medium)
## 1286 MOBILE FOOD Risk 1 (High)
## 1287 Grocery Store Risk 2 (Medium)
## 1288 Restaurant Risk 2 (Medium)
## 1289 Restaurant Risk 1 (High)
## 1290 Children's Services Facility Risk 1 (High)
## 1291 Restaurant Risk 1 (High)
## 1292 Restaurant Risk 1 (High)
## 1293 Children's Services Facility Risk 1 (High)
## 1294 Restaurant Risk 1 (High)
## 1295 Restaurant Risk 1 (High)
## 1296 Restaurant Risk 1 (High)
## 1297 Restaurant Risk 1 (High)
## 1298 Restaurant Risk 1 (High)
## 1299 Restaurant Risk 1 (High)
## 1300 Restaurant Risk 2 (Medium)
## 1301 Restaurant Risk 1 (High)
## 1302 Grocery Store Risk 1 (High)
## 1303 Grocery Store Risk 1 (High)
## 1304 Restaurant Risk 1 (High)
## 1305 Risk 1 (High)
## 1306 Restaurant Risk 1 (High)
## 1307 Grocery Store Risk 1 (High)
## 1308 Restaurant Risk 1 (High)
## 1309 Mobile Food Preparer Risk 1 (High)
## 1310 Restaurant Risk 1 (High)
## 1311 Restaurant Risk 1 (High)
## 1312 Restaurant Risk 1 (High)
## 1313 Daycare Above and Under 2 Years Risk 1 (High)
## 1314 Restaurant Risk 2 (Medium)
## 1315 Restaurant Risk 1 (High)
## 1316 Restaurant Risk 1 (High)
## 1317 Restaurant Risk 1 (High)
## 1318 Grocery Store Risk 1 (High)
## 1319 Restaurant Risk 1 (High)
## 1320 Daycare (2 - 6 Years) Risk 1 (High)
## 1321 Restaurant Risk 1 (High)
## 1322 Restaurant Risk 1 (High)
## 1323 Restaurant Risk 1 (High)
## 1324 Restaurant Risk 1 (High)
## 1325 Restaurant Risk 1 (High)
## 1326 Restaurant Risk 1 (High)
## 1327 Restaurant Risk 1 (High)
## 1328 Restaurant Risk 1 (High)
## 1329 School Risk 1 (High)
## 1330 Restaurant Risk 1 (High)
## 1331 Daycare Above and Under 2 Years Risk 1 (High)
## 1332 Restaurant Risk 1 (High)
## 1333 Restaurant Risk 1 (High)
## 1334 Restaurant Risk 1 (High)
## 1335 Restaurant Risk 1 (High)
## 1336 Restaurant Risk 2 (Medium)
## 1337 Grocery Store Risk 3 (Low)
## 1338 Grocery Store Risk 2 (Medium)
## 1339 Restaurant Risk 1 (High)
## 1340 School Risk 1 (High)
## 1341 Restaurant Risk 1 (High)
## 1342 Daycare Above and Under 2 Years Risk 1 (High)
## 1343 Restaurant Risk 1 (High)
## 1344 Restaurant Risk 1 (High)
## 1345 Restaurant Risk 2 (Medium)
## 1346 Catering Risk 1 (High)
## 1347 School Risk 1 (High)
## 1348 Restaurant Risk 1 (High)
## 1349 Long Term Care Risk 1 (High)
## 1350 Restaurant Risk 1 (High)
## 1351 Grocery Store Risk 1 (High)
## 1352 Children's Services Facility Risk 1 (High)
## 1353 Restaurant Risk 1 (High)
## 1354 Restaurant Risk 2 (Medium)
## 1355 Restaurant Risk 1 (High)
## 1356 Restaurant Risk 1 (High)
## 1357 Restaurant Risk 1 (High)
## 1358 Restaurant Risk 1 (High)
## 1359 Grocery Store Risk 3 (Low)
## 1360 Restaurant Risk 1 (High)
## 1361 Restaurant Risk 1 (High)
## 1362 Restaurant Risk 1 (High)
## 1363 Restaurant Risk 1 (High)
## 1364 School Risk 3 (Low)
## 1365 Restaurant Risk 1 (High)
## 1366 Daycare (2 - 6 Years) Risk 1 (High)
## 1367 Restaurant Risk 1 (High)
## 1368 Restaurant Risk 1 (High)
## 1369 Golden Diner Risk 1 (High)
## 1370 Grocery Store Risk 1 (High)
## 1371 Children's Services Facility Risk 1 (High)
## 1372 Restaurant Risk 1 (High)
## 1373 School Risk 1 (High)
## 1374 Restaurant Risk 1 (High)
## 1375 Restaurant Risk 1 (High)
## 1376 Restaurant Risk 1 (High)
## 1377 Grocery Store Risk 1 (High)
## 1378 Bakery Risk 2 (Medium)
## 1379 Restaurant Risk 1 (High)
## 1380 Restaurant Risk 1 (High)
## 1381 Restaurant Risk 2 (Medium)
## 1382 Restaurant Risk 2 (Medium)
## 1383 Restaurant Risk 1 (High)
## 1384 Restaurant Risk 1 (High)
## 1385 Restaurant Risk 2 (Medium)
## 1386 Restaurant Risk 1 (High)
## 1387 Restaurant Risk 1 (High)
## 1388 Restaurant Risk 1 (High)
## 1389 Daycare Above and Under 2 Years Risk 1 (High)
## 1390 Restaurant Risk 1 (High)
## 1391 Grocery Store Risk 1 (High)
## 1392 Restaurant Risk 1 (High)
## 1393 Restaurant Risk 1 (High)
## 1394 Restaurant Risk 2 (Medium)
## 1395 Restaurant Risk 2 (Medium)
## 1396 Restaurant Risk 1 (High)
## 1397 Restaurant Risk 1 (High)
## 1398 Grocery Store Risk 2 (Medium)
## 1399 Restaurant Risk 1 (High)
## 1400 Restaurant Risk 1 (High)
## 1401 Restaurant Risk 1 (High)
## 1402 School Risk 1 (High)
## 1403 Restaurant Risk 1 (High)
## 1404 Shared Kitchen Risk 1 (High)
## 1405 Restaurant Risk 1 (High)
## 1406 Restaurant Risk 2 (Medium)
## 1407 FITNESS CENTER Risk 2 (Medium)
## 1408 Bakery Risk 2 (Medium)
## 1409 Restaurant Risk 1 (High)
## 1410 Restaurant Risk 1 (High)
## 1411 Restaurant Risk 1 (High)
## 1412 School Risk 1 (High)
## 1413 Daycare (2 Years) Risk 1 (High)
## 1414 Restaurant Risk 1 (High)
## 1415 Restaurant Risk 1 (High)
## 1416 Restaurant Risk 1 (High)
## 1417 Restaurant Risk 1 (High)
## 1418 Restaurant Risk 1 (High)
## 1419 Restaurant Risk 2 (Medium)
## 1420 Restaurant Risk 1 (High)
## 1421 Restaurant Risk 2 (Medium)
## 1422 Restaurant Risk 1 (High)
## 1423 Bakery Risk 1 (High)
## 1424 Restaurant Risk 2 (Medium)
## 1425 Restaurant Risk 1 (High)
## 1426 Grocery Store Risk 3 (Low)
## 1427 Restaurant Risk 1 (High)
## 1428 Restaurant Risk 1 (High)
## 1429 Restaurant Risk 1 (High)
## 1430 Restaurant Risk 1 (High)
## 1431 Restaurant Risk 1 (High)
## 1432 School Risk 1 (High)
## 1433 Grocery Store Risk 2 (Medium)
## 1434 Children's Services Facility Risk 1 (High)
## 1435 Restaurant Risk 1 (High)
## 1436 Restaurant Risk 1 (High)
## 1437 Restaurant Risk 1 (High)
## 1438 Restaurant Risk 2 (Medium)
## 1439 Restaurant Risk 1 (High)
## 1440 Grocery Store Risk 1 (High)
## 1441 Restaurant Risk 1 (High)
## 1442 Catering Risk 1 (High)
## 1443 Restaurant Risk 1 (High)
## 1444 Bakery Risk 1 (High)
## 1445 Children's Services Facility Risk 1 (High)
## 1446 School Risk 1 (High)
## 1447 Restaurant Risk 1 (High)
## 1448 Restaurant Risk 1 (High)
## 1449 Restaurant Risk 2 (Medium)
## 1450 Restaurant Risk 1 (High)
## 1451 Restaurant Risk 1 (High)
## 1452 Restaurant Risk 1 (High)
## 1453 Restaurant Risk 1 (High)
## 1454 Restaurant Risk 1 (High)
## 1455 Restaurant Risk 1 (High)
## 1456 Restaurant Risk 1 (High)
## 1457 Restaurant Risk 1 (High)
## 1458 Restaurant Risk 1 (High)
## 1459 Restaurant Risk 1 (High)
## 1460 Restaurant Risk 1 (High)
## 1461 Grocery Store Risk 1 (High)
## 1462 Restaurant Risk 1 (High)
## 1463 Restaurant Risk 2 (Medium)
## 1464 Children's Services Facility Risk 1 (High)
## 1465 Restaurant Risk 2 (Medium)
## 1466 Bakery Risk 1 (High)
## 1467 Grocery Store Risk 1 (High)
## 1468 Restaurant Risk 1 (High)
## 1469 Restaurant Risk 1 (High)
## 1470 Restaurant Risk 1 (High)
## 1471 Restaurant Risk 1 (High)
## 1472 Restaurant Risk 1 (High)
## 1473 Restaurant Risk 1 (High)
## 1474 Restaurant Risk 1 (High)
## 1475 Grocery Store Risk 1 (High)
## 1476 Grocery Store Risk 1 (High)
## 1477 Restaurant Risk 1 (High)
## 1478 School Risk 1 (High)
## 1479 Restaurant Risk 1 (High)
## 1480 Restaurant Risk 1 (High)
## 1481 Bakery Risk 1 (High)
## 1482 Restaurant Risk 1 (High)
## 1483 Liquor Risk 3 (Low)
## 1484 Restaurant Risk 1 (High)
## 1485 Restaurant Risk 1 (High)
## 1486 Restaurant Risk 1 (High)
## 1487 Restaurant Risk 1 (High)
## 1488 Restaurant Risk 1 (High)
## 1489 Restaurant Risk 1 (High)
## 1490 School Risk 1 (High)
## 1491 Restaurant Risk 1 (High)
## 1492 Restaurant Risk 1 (High)
## 1493 Restaurant Risk 1 (High)
## 1494 Mobile Food Preparer Risk 2 (Medium)
## 1495 School Risk 1 (High)
## 1496 Grocery Store Risk 1 (High)
## 1497 Restaurant Risk 2 (Medium)
## 1498 Restaurant Risk 1 (High)
## 1499 Restaurant Risk 1 (High)
## 1500 Restaurant Risk 1 (High)
## 1501 Restaurant Risk 1 (High)
## 1502 Daycare Above and Under 2 Years Risk 1 (High)
## 1503 Restaurant Risk 1 (High)
## 1504 Risk 1 (High)
## 1505 Restaurant Risk 1 (High)
## 1506 Grocery Store Risk 1 (High)
## 1507 Restaurant Risk 1 (High)
## 1508 Restaurant Risk 1 (High)
## 1509 School Risk 1 (High)
## 1510 Restaurant Risk 1 (High)
## 1511 Grocery Store Risk 1 (High)
## 1512 Restaurant Risk 1 (High)
## 1513 Restaurant Risk 1 (High)
## 1514 Restaurant Risk 3 (Low)
## 1515 Restaurant Risk 1 (High)
## 1516 Restaurant Risk 2 (Medium)
## 1517 Restaurant Risk 1 (High)
## 1518 Restaurant Risk 1 (High)
## 1519 Restaurant Risk 1 (High)
## 1520 Restaurant Risk 1 (High)
## 1521 Catering Risk 1 (High)
## 1522 Restaurant Risk 1 (High)
## 1523 Restaurant Risk 1 (High)
## 1524 Grocery Store Risk 1 (High)
## 1525 School Risk 1 (High)
## 1526 Restaurant Risk 1 (High)
## 1527 Restaurant Risk 1 (High)
## 1528 Grocery Store Risk 1 (High)
## 1529 Restaurant Risk 1 (High)
## 1530 Restaurant Risk 1 (High)
## 1531 Restaurant Risk 1 (High)
## 1532 Restaurant Risk 1 (High)
## 1533 Restaurant Risk 1 (High)
## 1534 Restaurant Risk 1 (High)
## 1535 Restaurant Risk 1 (High)
## 1536 Restaurant Risk 1 (High)
## 1537 Restaurant Risk 1 (High)
## 1538 School Risk 1 (High)
## 1539 Restaurant Risk 1 (High)
## 1540 Bakery Risk 1 (High)
## 1541 Restaurant Risk 1 (High)
## 1542 Restaurant Risk 1 (High)
## 1543 Restaurant Risk 1 (High)
## 1544 School Risk 1 (High)
## 1545 School Risk 1 (High)
## 1546 Restaurant Risk 1 (High)
## 1547 Grocery Store Risk 3 (Low)
## 1548 Restaurant Risk 1 (High)
## 1549 Grocery Store Risk 1 (High)
## 1550 Restaurant Risk 1 (High)
## 1551 Restaurant Risk 1 (High)
## 1552 Restaurant Risk 1 (High)
## 1553 Restaurant Risk 1 (High)
## 1554 Restaurant Risk 1 (High)
## 1555 Airport Lounge Risk 1 (High)
## 1556 Restaurant Risk 1 (High)
## 1557 Restaurant Risk 1 (High)
## 1558 Restaurant Risk 1 (High)
## 1559 Children's Services Facility Risk 1 (High)
## 1560 Restaurant Risk 1 (High)
## 1561 Restaurant Risk 1 (High)
## 1562 Restaurant Risk 1 (High)
## 1563 Grocery Store Risk 1 (High)
## 1564 Children's Services Facility Risk 1 (High)
## 1565 Restaurant Risk 1 (High)
## 1566 Restaurant Risk 1 (High)
## 1567 Restaurant Risk 2 (Medium)
## 1568 Restaurant Risk 1 (High)
## 1569 Restaurant Risk 1 (High)
## 1570 Restaurant Risk 1 (High)
## 1571 Restaurant Risk 1 (High)
## 1572 Restaurant Risk 1 (High)
## 1573 Grocery Store Risk 2 (Medium)
## 1574 Grocery Store Risk 1 (High)
## 1575 Restaurant Risk 1 (High)
## 1576 Restaurant Risk 1 (High)
## 1577 Mobile Food Preparer Risk 2 (Medium)
## 1578 1023 CHILDERN'S SERVICES FACILITY Risk 1 (High)
## 1579 Grocery Store Risk 2 (Medium)
## 1580 Restaurant Risk 1 (High)
## 1581 PRIVATE SCHOOL Risk 1 (High)
## 1582 Restaurant Risk 2 (Medium)
## 1583 School Risk 1 (High)
## 1584 Restaurant Risk 1 (High)
## 1585 Restaurant Risk 1 (High)
## 1586 Mobile Prepared Food Vendor Risk 3 (Low)
## 1587 Restaurant Risk 1 (High)
## 1588 Restaurant Risk 2 (Medium)
## 1589 Bakery Risk 2 (Medium)
## 1590 Restaurant Risk 1 (High)
## 1591 School Risk 1 (High)
## 1592 Restaurant Risk 2 (Medium)
## 1593 Restaurant Risk 1 (High)
## 1594 Restaurant Risk 1 (High)
## 1595 School Risk 1 (High)
## 1596 Restaurant Risk 1 (High)
## 1597 School Risk 1 (High)
## 1598 Restaurant Risk 1 (High)
## 1599 Restaurant Risk 1 (High)
## 1600 Daycare Above and Under 2 Years Risk 1 (High)
## 1601 Restaurant Risk 1 (High)
## 1602 Restaurant Risk 1 (High)
## 1603 Restaurant Risk 1 (High)
## 1604 Restaurant Risk 1 (High)
## 1605 Restaurant Risk 1 (High)
## 1606 Daycare Above and Under 2 Years Risk 1 (High)
## 1607 Grocery Store Risk 1 (High)
## 1608 Restaurant Risk 1 (High)
## 1609 Restaurant Risk 1 (High)
## 1610 Restaurant Risk 1 (High)
## 1611 Shared Kitchen Risk 1 (High)
## 1612 Restaurant Risk 1 (High)
## 1613 Restaurant Risk 1 (High)
## 1614 Restaurant Risk 1 (High)
## 1615 Restaurant Risk 1 (High)
## 1616 Restaurant Risk 1 (High)
## 1617 Restaurant Risk 1 (High)
## 1618 Restaurant Risk 1 (High)
## 1619 Restaurant Risk 1 (High)
## 1620 Restaurant Risk 1 (High)
## 1621 Restaurant Risk 1 (High)
## 1622 Restaurant Risk 1 (High)
## 1623 School Risk 1 (High)
## 1624 Restaurant Risk 1 (High)
## 1625 MOBILE DESSERTS VENDOR Risk 3 (Low)
## 1626 Restaurant Risk 1 (High)
## 1627 Restaurant Risk 1 (High)
## 1628 Grocery Store Risk 1 (High)
## 1629 Restaurant Risk 1 (High)
## 1630 Restaurant Risk 2 (Medium)
## 1631 School Risk 1 (High)
## 1632 Restaurant Risk 1 (High)
## 1633 Restaurant Risk 1 (High)
## 1634 Restaurant Risk 1 (High)
## 1635 Restaurant Risk 1 (High)
## 1636 Restaurant Risk 1 (High)
## 1637 School Risk 1 (High)
## 1638 Restaurant Risk 1 (High)
## 1639 MOBILE FOOD Risk 1 (High)
## 1640 School Risk 1 (High)
## 1641 Restaurant Risk 1 (High)
## 1642 Restaurant Risk 1 (High)
## 1643 Grocery Store Risk 1 (High)
## 1644 Restaurant Risk 1 (High)
## 1645 Bakery Risk 2 (Medium)
## 1646 Catering Risk 3 (Low)
## 1647 Restaurant Risk 1 (High)
## 1648 Restaurant Risk 2 (Medium)
## 1649 Restaurant Risk 1 (High)
## 1650 Restaurant Risk 1 (High)
## 1651 Restaurant Risk 1 (High)
## 1652 Daycare Above and Under 2 Years Risk 1 (High)
## 1653 Grocery Store Risk 1 (High)
## 1654 Restaurant Risk 1 (High)
## 1655 Restaurant Risk 1 (High)
## 1656 Restaurant Risk 1 (High)
## 1657 Restaurant Risk 1 (High)
## 1658 Restaurant Risk 1 (High)
## 1659 Restaurant Risk 1 (High)
## 1660 Restaurant Risk 1 (High)
## 1661 Restaurant Risk 2 (Medium)
## 1662 Restaurant Risk 1 (High)
## 1663 Grocery Store Risk 1 (High)
## 1664 Restaurant Risk 1 (High)
## 1665 Restaurant Risk 1 (High)
## 1666 Restaurant Risk 1 (High)
## 1667 Children's Services Facility Risk 1 (High)
## 1668 Restaurant Risk 1 (High)
## 1669 Restaurant Risk 1 (High)
## 1670 School Risk 1 (High)
## 1671 Restaurant Risk 1 (High)
## 1672 Restaurant Risk 1 (High)
## 1673 Restaurant Risk 2 (Medium)
## 1674 Restaurant Risk 1 (High)
## 1675 Restaurant Risk 1 (High)
## 1676 Restaurant Risk 1 (High)
## 1677 Restaurant Risk 1 (High)
## 1678 Restaurant Risk 1 (High)
## 1679 Restaurant Risk 1 (High)
## 1680 Restaurant Risk 1 (High)
## 1681 Restaurant Risk 1 (High)
## 1682 Restaurant Risk 2 (Medium)
## 1683 School Risk 1 (High)
## 1684 Children's Services Facility Risk 1 (High)
## 1685 Restaurant Risk 2 (Medium)
## 1686 Restaurant Risk 1 (High)
## 1687 Restaurant Risk 1 (High)
## 1688 School Risk 3 (Low)
## 1689 Restaurant Risk 1 (High)
## 1690 Restaurant Risk 1 (High)
## 1691 School Risk 1 (High)
## 1692 Restaurant Risk 1 (High)
## 1693 Grocery Store Risk 2 (Medium)
## 1694 School Risk 1 (High)
## 1695 Restaurant Risk 1 (High)
## 1696 Grocery Store Risk 2 (Medium)
## 1697 Restaurant Risk 1 (High)
## 1698 Restaurant Risk 1 (High)
## 1699 Restaurant Risk 2 (Medium)
## 1700 Grocery Store Risk 1 (High)
## 1701 Restaurant Risk 1 (High)
## 1702 Restaurant Risk 1 (High)
## 1703 Restaurant Risk 1 (High)
## 1704 Restaurant Risk 1 (High)
## 1705 Grocery Store Risk 1 (High)
## 1706 Daycare (2 - 6 Years) Risk 1 (High)
## 1707 Restaurant Risk 1 (High)
## 1708 Catering Risk 1 (High)
## 1709 Restaurant Risk 1 (High)
## 1710 School Risk 1 (High)
## 1711 Restaurant Risk 1 (High)
## 1712 Grocery Store Risk 1 (High)
## 1713 Restaurant Risk 1 (High)
## 1714 Restaurant Risk 1 (High)
## 1715 Restaurant Risk 1 (High)
## 1716 Daycare (2 - 6 Years) Risk 1 (High)
## 1717 Restaurant Risk 1 (High)
## 1718 School Risk 1 (High)
## 1719 Restaurant Risk 1 (High)
## 1720 Restaurant Risk 2 (Medium)
## 1721 Restaurant Risk 2 (Medium)
## 1722 Restaurant Risk 1 (High)
## 1723 School Risk 2 (Medium)
## 1724 Restaurant Risk 2 (Medium)
## 1725 Restaurant Risk 1 (High)
## 1726 Grocery Store Risk 2 (Medium)
## 1727 Grocery Store Risk 2 (Medium)
## 1728 Restaurant Risk 1 (High)
## 1729 Restaurant Risk 1 (High)
## 1730 Restaurant Risk 1 (High)
## 1731 Restaurant Risk 1 (High)
## 1732 School Risk 1 (High)
## 1733 Grocery Store Risk 2 (Medium)
## 1734 Restaurant Risk 1 (High)
## 1735 Restaurant Risk 1 (High)
## 1736 Risk 1 (High)
## 1737 Grocery Store Risk 2 (Medium)
## 1738 Restaurant Risk 1 (High)
## 1739 Restaurant Risk 1 (High)
## 1740 Restaurant Risk 3 (Low)
## 1741 Daycare Above and Under 2 Years Risk 1 (High)
## 1742 Restaurant Risk 2 (Medium)
## 1743 Restaurant Risk 1 (High)
## 1744 Restaurant Risk 1 (High)
## 1745 Restaurant Risk 1 (High)
## 1746 Restaurant Risk 1 (High)
## 1747 School Risk 1 (High)
## 1748 Restaurant Risk 1 (High)
## 1749 Restaurant Risk 1 (High)
## 1750 Restaurant Risk 1 (High)
## 1751 Restaurant Risk 2 (Medium)
## 1752 Grocery Store Risk 3 (Low)
## 1753 Bakery Risk 2 (Medium)
## 1754 Grocery Store Risk 2 (Medium)
## 1755 Restaurant Risk 1 (High)
## 1756 Restaurant Risk 1 (High)
## 1757 Restaurant Risk 1 (High)
## 1758 Restaurant Risk 1 (High)
## 1759 Restaurant Risk 1 (High)
## 1760 Restaurant Risk 2 (Medium)
## 1761 Restaurant Risk 1 (High)
## 1762 Restaurant Risk 2 (Medium)
## 1763 Mobile Food Preparer Risk 2 (Medium)
## 1764 Restaurant Risk 1 (High)
## 1765 Restaurant Risk 2 (Medium)
## 1766 Restaurant Risk 1 (High)
## 1767 Restaurant Risk 1 (High)
## 1768 Restaurant Risk 1 (High)
## 1769 Restaurant Risk 2 (Medium)
## 1770 Grocery Store Risk 1 (High)
## 1771 Grocery Store Risk 1 (High)
## 1772 Grocery Store Risk 1 (High)
## 1773 Bakery Risk 2 (Medium)
## 1774 Restaurant Risk 1 (High)
## 1775 Restaurant Risk 1 (High)
## 1776 Grocery Store Risk 1 (High)
## 1777 Restaurant Risk 1 (High)
## 1778 Restaurant Risk 1 (High)
## 1779 Restaurant Risk 1 (High)
## 1780 Restaurant Risk 2 (Medium)
## 1781 Restaurant Risk 1 (High)
## 1782 Restaurant Risk 1 (High)
## 1783 NURSING HOME Risk 1 (High)
## 1784 Restaurant Risk 1 (High)
## 1785 Restaurant Risk 1 (High)
## 1786 Grocery Store Risk 2 (Medium)
## 1787 Restaurant Risk 1 (High)
## 1788 Restaurant Risk 1 (High)
## 1789 Grocery Store Risk 1 (High)
## 1790 Restaurant Risk 1 (High)
## 1791 Restaurant Risk 1 (High)
## 1792 Restaurant Risk 1 (High)
## 1793 Daycare (2 - 6 Years) Risk 1 (High)
## 1794 Restaurant Risk 1 (High)
## 1795 Restaurant Risk 1 (High)
## 1796 Restaurant Risk 1 (High)
## 1797 Liquor Risk 3 (Low)
## 1798 Restaurant Risk 1 (High)
## 1799 Restaurant Risk 1 (High)
## 1800 Bakery Risk 2 (Medium)
## 1801 Restaurant Risk 1 (High)
## 1802 Restaurant Risk 1 (High)
## 1803 Restaurant Risk 1 (High)
## 1804 Restaurant Risk 1 (High)
## 1805 Restaurant Risk 1 (High)
## 1806 Restaurant Risk 1 (High)
## 1807 Restaurant Risk 1 (High)
## 1808 Restaurant Risk 1 (High)
## 1809 Restaurant Risk 1 (High)
## 1810 Risk 3 (Low)
## 1811 Restaurant Risk 1 (High)
## 1812 Grocery Store Risk 1 (High)
## 1813 Grocery Store Risk 1 (High)
## 1814 Restaurant Risk 1 (High)
## 1815 Shared Kitchen Risk 1 (High)
## 1816 Grocery Store Risk 1 (High)
## 1817 Grocery Store Risk 1 (High)
## 1818 Children's Services Facility Risk 1 (High)
## 1819 Restaurant Risk 2 (Medium)
## 1820 Restaurant Risk 1 (High)
## 1821 Restaurant Risk 1 (High)
## 1822 Grocery Store Risk 3 (Low)
## 1823 Restaurant Risk 1 (High)
## 1824 Children's Services Facility Risk 1 (High)
## 1825 Restaurant Risk 1 (High)
## 1826 Restaurant Risk 1 (High)
## 1827 Restaurant Risk 1 (High)
## 1828 Restaurant Risk 1 (High)
## 1829 Grocery Store Risk 2 (Medium)
## 1830 Restaurant Risk 1 (High)
## 1831 Restaurant Risk 1 (High)
## 1832 Grocery Store Risk 1 (High)
## 1833 Restaurant Risk 1 (High)
## 1834 Restaurant Risk 1 (High)
## 1835 Restaurant Risk 1 (High)
## 1836 Restaurant Risk 1 (High)
## 1837 Daycare Above and Under 2 Years Risk 1 (High)
## 1838 Restaurant Risk 1 (High)
## 1839 Restaurant Risk 1 (High)
## 1840 Restaurant Risk 2 (Medium)
## 1841 Restaurant Risk 1 (High)
## 1842 Restaurant Risk 1 (High)
## 1843 Restaurant Risk 2 (Medium)
## 1844 Bakery Risk 1 (High)
## 1845 Risk 3 (Low)
## 1846 School Risk 1 (High)
## 1847 Daycare (Under 2 Years) Risk 1 (High)
## 1848 Daycare (2 - 6 Years) Risk 1 (High)
## 1849 Restaurant Risk 1 (High)
## 1850 Restaurant Risk 2 (Medium)
## 1851 Bakery Risk 2 (Medium)
## 1852 Children's Services Facility Risk 1 (High)
## 1853 Restaurant Risk 2 (Medium)
## 1854 Restaurant Risk 1 (High)
## 1855 Restaurant Risk 1 (High)
## 1856 Restaurant Risk 1 (High)
## 1857 Restaurant Risk 1 (High)
## 1858 Restaurant Risk 1 (High)
## 1859 Restaurant Risk 1 (High)
## 1860 Liquor Risk 3 (Low)
## 1861 Restaurant Risk 2 (Medium)
## 1862 Restaurant Risk 1 (High)
## 1863 Restaurant Risk 1 (High)
## 1864 Bakery Risk 1 (High)
## 1865 1475 LIQUOR Risk 3 (Low)
## 1866 Grocery Store Risk 1 (High)
## 1867 Restaurant Risk 3 (Low)
## 1868 Restaurant Risk 1 (High)
## 1869 Restaurant Risk 1 (High)
## 1870 Restaurant Risk 2 (Medium)
## 1871 Bakery Risk 1 (High)
## 1872 Children's Services Facility Risk 1 (High)
## 1873 Restaurant Risk 1 (High)
## 1874 Restaurant Risk 1 (High)
## 1875 Restaurant Risk 1 (High)
## 1876 Restaurant Risk 1 (High)
## 1877 Catering Risk 1 (High)
## 1878 Restaurant Risk 1 (High)
## 1879 Restaurant Risk 1 (High)
## 1880 Restaurant Risk 1 (High)
## 1881 Restaurant Risk 1 (High)
## 1882 Grocery Store Risk 3 (Low)
## 1883 Restaurant Risk 1 (High)
## 1884 Restaurant Risk 1 (High)
## 1885 Restaurant Risk 1 (High)
## 1886 Children's Services Facility Risk 1 (High)
## 1887 Restaurant Risk 1 (High)
## 1888 Bakery Risk 2 (Medium)
## 1889 Restaurant Risk 1 (High)
## 1890 Restaurant Risk 1 (High)
## 1891 Restaurant Risk 1 (High)
## 1892 Restaurant Risk 1 (High)
## 1893 Restaurant Risk 1 (High)
## 1894 Restaurant Risk 1 (High)
## 1895 Restaurant Risk 1 (High)
## 1896 Restaurant Risk 1 (High)
## 1897 Restaurant Risk 1 (High)
## 1898 Restaurant Risk 1 (High)
## 1899 Grocery Store Risk 1 (High)
## 1900 Restaurant Risk 1 (High)
## 1901 Daycare (2 - 6 Years) Risk 1 (High)
## 1902 Restaurant Risk 1 (High)
## 1903 Restaurant Risk 1 (High)
## 1904 Restaurant Risk 1 (High)
## 1905 Restaurant Risk 1 (High)
## 1906 Restaurant Risk 1 (High)
## 1907 Restaurant Risk 1 (High)
## 1908 Restaurant Risk 1 (High)
## 1909 Restaurant Risk 1 (High)
## 1910 Mobile Food Preparer Risk 1 (High)
## 1911 Restaurant Risk 1 (High)
## 1912 Restaurant Risk 1 (High)
## 1913 Restaurant Risk 1 (High)
## 1914 Grocery Store Risk 1 (High)
## 1915 Grocery Store Risk 2 (Medium)
## 1916 Restaurant Risk 1 (High)
## 1917 Restaurant Risk 1 (High)
## 1918 Restaurant Risk 1 (High)
## 1919 Grocery Store Risk 2 (Medium)
## 1920 Restaurant Risk 1 (High)
## 1921 Restaurant Risk 1 (High)
## 1922 Restaurant Risk 1 (High)
## 1923 Bakery Risk 1 (High)
## 1924 Restaurant Risk 1 (High)
## 1925 Restaurant Risk 1 (High)
## 1926 Restaurant Risk 1 (High)
## 1927 Mobile Prepared Food Vendor Risk 3 (Low)
## 1928 Restaurant Risk 3 (Low)
## 1929 Liquor Risk 3 (Low)
## 1930 Restaurant Risk 1 (High)
## 1931 Restaurant Risk 1 (High)
## 1932 Risk 1 (High)
## 1933 Liquor Risk 3 (Low)
## 1934 Mobile Prepared Food Vendor Risk 3 (Low)
## 1935 Mobile Prepared Food Vendor Risk 3 (Low)
## 1936 Mobile Prepared Food Vendor Risk 3 (Low)
## 1937 Grocery Store Risk 3 (Low)
## 1938 Mobile Prepared Food Vendor Risk 3 (Low)
## 1939 Restaurant Risk 2 (Medium)
## 1940 Restaurant Risk 1 (High)
## 1941 Mobile Prepared Food Vendor Risk 3 (Low)
## 1942 MOBILE FOOD Risk 1 (High)
## 1943 Mobile Prepared Food Vendor Risk 3 (Low)
## 1944 Grocery Store Risk 3 (Low)
## 1945 Restaurant Risk 1 (High)
## 1946 Restaurant Risk 1 (High)
## 1947 Restaurant Risk 1 (High)
## 1948 Restaurant Risk 2 (Medium)
## 1949 Restaurant Risk 1 (High)
## 1950 Grocery Store Risk 2 (Medium)
## 1951 Restaurant Risk 2 (Medium)
## 1952 Restaurant Risk 1 (High)
## 1953 Restaurant Risk 1 (High)
## 1954 Grocery Store Risk 1 (High)
## 1955 Mobile Prepared Food Vendor Risk 3 (Low)
## 1956 Grocery Store Risk 3 (Low)
## 1957 Restaurant Risk 1 (High)
## 1958 Mobile Prepared Food Vendor Risk 3 (Low)
## 1959 Mobile Prepared Food Vendor Risk 3 (Low)
## 1960 Restaurant Risk 3 (Low)
## 1961 Mobile Food Preparer Risk 2 (Medium)
## 1962 Restaurant Risk 1 (High)
## 1963 Grocery Store Risk 1 (High)
## 1964 Mobile Prepared Food Vendor Risk 3 (Low)
## 1965 Restaurant Risk 1 (High)
## 1966 Restaurant Risk 1 (High)
## 1967 Restaurant Risk 1 (High)
## 1968 Restaurant Risk 2 (Medium)
## 1969 Grocery Store Risk 1 (High)
## 1970 Restaurant Risk 1 (High)
## 1971 Restaurant Risk 2 (Medium)
## 1972 Mobile Prepared Food Vendor Risk 3 (Low)
## 1973 Mobile Prepared Food Vendor Risk 3 (Low)
## 1974 Restaurant Risk 3 (Low)
## 1975 Restaurant Risk 1 (High)
## 1976 Grocery Store Risk 1 (High)
## 1977 Restaurant Risk 1 (High)
## 1978 Daycare (2 - 6 Years) Risk 1 (High)
## 1979 Risk 3 (Low)
## 1980 Restaurant Risk 1 (High)
## 1981 Restaurant Risk 1 (High)
## 1982 Risk 1 (High)
## 1983 Bakery Risk 1 (High)
## 1984 Daycare Above and Under 2 Years Risk 1 (High)
## 1985 Restaurant Risk 3 (Low)
## 1986 Restaurant Risk 1 (High)
## 1987 Daycare (2 - 6 Years) Risk 1 (High)
## 1988 Restaurant Risk 1 (High)
## 1989 Restaurant Risk 1 (High)
## 1990 Restaurant Risk 1 (High)
## 1991 Mobile Prepared Food Vendor Risk 3 (Low)
## 1992 Mobile Prepared Food Vendor Risk 3 (Low)
## 1993 Restaurant Risk 1 (High)
## 1994 Mobile Prepared Food Vendor Risk 3 (Low)
## 1995 Restaurant Risk 1 (High)
## 1996 Restaurant Risk 1 (High)
## 1997 Restaurant Risk 2 (Medium)
## 1998 Restaurant Risk 1 (High)
## 1999 Grocery Store Risk 3 (Low)
## 2000 Restaurant Risk 1 (High)
## 2001 Grocery Store Risk 3 (Low)
## 2002 Restaurant Risk 1 (High)
## 2003 Restaurant Risk 1 (High)
## 2004 Restaurant Risk 1 (High)
## 2005 Restaurant Risk 1 (High)
## 2006 Restaurant Risk 1 (High)
## 2007 Restaurant Risk 1 (High)
## 2008 Restaurant Risk 1 (High)
## 2009 Restaurant Risk 1 (High)
## 2010 Restaurant Risk 1 (High)
## 2011 Grocery Store Risk 1 (High)
## 2012 Risk 1 (High)
## 2013 Restaurant Risk 1 (High)
## 2014 Restaurant Risk 1 (High)
## 2015 Restaurant Risk 1 (High)
## 2016 Restaurant Risk 1 (High)
## 2017 Restaurant Risk 1 (High)
## 2018 Restaurant Risk 1 (High)
## 2019 Grocery Store Risk 1 (High)
## 2020 Restaurant Risk 1 (High)
## 2021 Grocery Store Risk 1 (High)
## 2022 Restaurant Risk 1 (High)
## 2023 Restaurant Risk 1 (High)
## 2024 Grocery Store Risk 1 (High)
## 2025 School Risk 1 (High)
## 2026 Grocery Store Risk 1 (High)
## 2027 Restaurant Risk 1 (High)
## 2028 Grocery Store Risk 1 (High)
## 2029 Restaurant Risk 1 (High)
## 2030 Restaurant Risk 1 (High)
## 2031 Restaurant Risk 1 (High)
## 2032 Restaurant Risk 1 (High)
## 2033 Restaurant Risk 2 (Medium)
## 2034 Restaurant Risk 1 (High)
## 2035 Restaurant Risk 1 (High)
## 2036 Grocery Store Risk 1 (High)
## 2037 Restaurant Risk 1 (High)
## 2038 Restaurant Risk 1 (High)
## 2039 Restaurant Risk 1 (High)
## 2040 Restaurant Risk 1 (High)
## 2041 Grocery Store Risk 1 (High)
## 2042 Restaurant Risk 1 (High)
## 2043 Restaurant Risk 1 (High)
## 2044 Restaurant Risk 1 (High)
## 2045 Restaurant Risk 1 (High)
## 2046 Grocery Store Risk 1 (High)
## 2047 Restaurant Risk 2 (Medium)
## 2048 Grocery Store Risk 2 (Medium)
## 2049 Restaurant Risk 1 (High)
## 2050 Restaurant Risk 2 (Medium)
## 2051 Daycare Above and Under 2 Years Risk 1 (High)
## 2052 Daycare Above and Under 2 Years Risk 1 (High)
## 2053 Catering Risk 1 (High)
## 2054 Restaurant Risk 1 (High)
## 2055 Restaurant Risk 1 (High)
## 2056 Restaurant Risk 1 (High)
## 2057 Restaurant Risk 1 (High)
## 2058 Restaurant Risk 1 (High)
## 2059 Restaurant Risk 1 (High)
## 2060 Restaurant Risk 1 (High)
## 2061 Restaurant Risk 1 (High)
## 2062 Children's Services Facility Risk 1 (High)
## 2063 Grocery Store Risk 1 (High)
## 2064 Restaurant Risk 1 (High)
## 2065 Grocery Store Risk 1 (High)
## 2066 Long Term Care Risk 1 (High)
## 2067 Restaurant Risk 2 (Medium)
## 2068 Grocery Store Risk 1 (High)
## 2069 Restaurant Risk 1 (High)
## 2070 Grocery Store Risk 3 (Low)
## 2071 Restaurant Risk 1 (High)
## 2072 Restaurant Risk 1 (High)
## 2073 Restaurant Risk 1 (High)
## 2074 Restaurant Risk 1 (High)
## 2075 Long Term Care Risk 1 (High)
## 2076 Restaurant Risk 1 (High)
## 2077 Restaurant Risk 1 (High)
## 2078 Grocery Store Risk 2 (Medium)
## 2079 Restaurant Risk 1 (High)
## 2080 Restaurant Risk 1 (High)
## 2081 Restaurant Risk 1 (High)
## 2082 Children's Services Facility Risk 1 (High)
## 2083 Restaurant Risk 1 (High)
## 2084 Special Event Risk 2 (Medium)
## 2085 Restaurant Risk 1 (High)
## 2086 Restaurant Risk 1 (High)
## 2087 Restaurant Risk 1 (High)
## 2088 Grocery Store Risk 1 (High)
## 2089 Grocery Store Risk 2 (Medium)
## 2090 Restaurant Risk 2 (Medium)
## 2091 Restaurant Risk 1 (High)
## 2092 Restaurant Risk 1 (High)
## 2093 Restaurant Risk 1 (High)
## 2094 Restaurant Risk 1 (High)
## 2095 Restaurant Risk 1 (High)
## 2096 Bakery Risk 2 (Medium)
## 2097 Restaurant Risk 1 (High)
## 2098 School Risk 1 (High)
## 2099 Restaurant Risk 1 (High)
## 2100 Restaurant Risk 1 (High)
## 2101 School Risk 1 (High)
## 2102 Restaurant Risk 1 (High)
## 2103 Food Pantry Risk 3 (Low)
## 2104 Restaurant Risk 3 (Low)
## 2105 Restaurant Risk 1 (High)
## 2106 Grocery Store Risk 2 (Medium)
## 2107 Restaurant Risk 1 (High)
## 2108 School Risk 1 (High)
## 2109 Restaurant Risk 1 (High)
## 2110 Special Event Risk 1 (High)
## 2111 Restaurant Risk 1 (High)
## 2112 Restaurant Risk 1 (High)
## 2113 Restaurant Risk 1 (High)
## 2114 School Risk 2 (Medium)
## 2115 Restaurant Risk 1 (High)
## 2116 School Risk 1 (High)
## 2117 School Risk 1 (High)
## 2118 Liquor Risk 3 (Low)
## 2119 Restaurant Risk 2 (Medium)
## 2120 Restaurant Risk 1 (High)
## 2121 School Risk 1 (High)
## 2122 School Risk 1 (High)
## 2123 Restaurant Risk 1 (High)
## 2124 Restaurant Risk 1 (High)
## 2125 Restaurant Risk 2 (Medium)
## 2126 Restaurant Risk 1 (High)
## 2127 Restaurant Risk 2 (Medium)
## 2128 Restaurant Risk 2 (Medium)
## 2129 Daycare Above and Under 2 Years Risk 1 (High)
## 2130 Restaurant Risk 1 (High)
## 2131 Daycare Above and Under 2 Years Risk 1 (High)
## 2132 Daycare Above and Under 2 Years Risk 1 (High)
## 2133 Restaurant Risk 1 (High)
## 2134 Restaurant Risk 1 (High)
## 2135 Restaurant Risk 1 (High)
## 2136 Restaurant Risk 1 (High)
## 2137 Restaurant Risk 1 (High)
## 2138 Daycare Above and Under 2 Years Risk 1 (High)
## 2139 Restaurant Risk 1 (High)
## 2140 Restaurant Risk 1 (High)
## 2141 Restaurant Risk 1 (High)
## 2142 Restaurant Risk 1 (High)
## 2143 Restaurant Risk 1 (High)
## 2144 Restaurant Risk 1 (High)
## 2145 Restaurant Risk 1 (High)
## 2146 Restaurant Risk 1 (High)
## 2147 Restaurant Risk 3 (Low)
## 2148 Restaurant Risk 1 (High)
## 2149 School Risk 1 (High)
## 2150 Restaurant Risk 1 (High)
## 2151 Restaurant Risk 1 (High)
## 2152 Restaurant Risk 1 (High)
## 2153 Restaurant Risk 1 (High)
## 2154 Children's Services Facility Risk 1 (High)
## 2155 Restaurant Risk 1 (High)
## 2156 Restaurant Risk 1 (High)
## 2157 Grocery Store Risk 2 (Medium)
## 2158 Restaurant Risk 1 (High)
## 2159 Restaurant Risk 1 (High)
## 2160 Restaurant Risk 1 (High)
## 2161 Restaurant Risk 2 (Medium)
## 2162 Restaurant Risk 1 (High)
## 2163 School Risk 1 (High)
## 2164 Grocery Store Risk 2 (Medium)
## 2165 Restaurant Risk 1 (High)
## 2166 Liquor Risk 3 (Low)
## 2167 Grocery Store Risk 1 (High)
## 2168 Restaurant Risk 1 (High)
## 2169 Restaurant Risk 1 (High)
## 2170 Restaurant Risk 1 (High)
## 2171 School Risk 1 (High)
## 2172 Restaurant Risk 1 (High)
## 2173 Restaurant Risk 1 (High)
## 2174 Restaurant Risk 1 (High)
## 2175 Bakery Risk 1 (High)
## 2176 Restaurant Risk 1 (High)
## 2177 Restaurant Risk 2 (Medium)
## 2178 Restaurant Risk 1 (High)
## 2179 School Risk 1 (High)
## 2180 School Risk 1 (High)
## 2181 Restaurant Risk 1 (High)
## 2182 Restaurant Risk 1 (High)
## 2183 Grocery Store Risk 1 (High)
## 2184 Restaurant Risk 1 (High)
## 2185 Restaurant Risk 2 (Medium)
## 2186 School Risk 2 (Medium)
## 2187 Restaurant Risk 1 (High)
## 2188 Restaurant Risk 1 (High)
## 2189 Grocery Store Risk 1 (High)
## 2190 Restaurant Risk 1 (High)
## 2191 Restaurant Risk 1 (High)
## 2192 Restaurant Risk 2 (Medium)
## 2193 Restaurant Risk 3 (Low)
## 2194 Restaurant Risk 1 (High)
## 2195 Restaurant Risk 1 (High)
## 2196 School Risk 1 (High)
## 2197 Restaurant Risk 2 (Medium)
## 2198 Long Term Care Risk 1 (High)
## 2199 Restaurant Risk 1 (High)
## 2200 Grocery Store Risk 1 (High)
## 2201 Restaurant Risk 1 (High)
## 2202 Restaurant Risk 1 (High)
## 2203 Restaurant Risk 1 (High)
## 2204 Daycare Above and Under 2 Years Risk 1 (High)
## 2205 Restaurant Risk 1 (High)
## 2206 Restaurant Risk 2 (Medium)
## 2207 Restaurant Risk 1 (High)
## 2208 School Risk 1 (High)
## 2209 Restaurant Risk 1 (High)
## 2210 Restaurant Risk 1 (High)
## 2211 Restaurant Risk 2 (Medium)
## 2212 Restaurant Risk 1 (High)
## 2213 Restaurant Risk 1 (High)
## 2214 Children's Services Facility Risk 1 (High)
## 2215 Restaurant Risk 1 (High)
## 2216 Restaurant Risk 1 (High)
## 2217 Restaurant Risk 1 (High)
## 2218 Restaurant Risk 1 (High)
## 2219 Restaurant Risk 1 (High)
## 2220 Bakery Risk 2 (Medium)
## 2221 Restaurant Risk 1 (High)
## 2222 School Risk 1 (High)
## 2223 Restaurant Risk 1 (High)
## 2224 School Risk 1 (High)
## 2225 Restaurant Risk 1 (High)
## 2226 Restaurant Risk 1 (High)
## 2227 Restaurant Risk 2 (Medium)
## 2228 School Risk 1 (High)
## 2229 Restaurant Risk 2 (Medium)
## 2230 Restaurant Risk 2 (Medium)
## 2231 Restaurant Risk 1 (High)
## 2232 School Risk 1 (High)
## 2233 Restaurant Risk 1 (High)
## 2234 Restaurant Risk 1 (High)
## 2235 Grocery Store Risk 1 (High)
## 2236 Restaurant Risk 1 (High)
## 2237 Restaurant Risk 1 (High)
## 2238 Restaurant Risk 1 (High)
## 2239 Restaurant Risk 1 (High)
## 2240 School Risk 1 (High)
## 2241 Restaurant Risk 1 (High)
## 2242 Restaurant Risk 1 (High)
## 2243 Restaurant Risk 1 (High)
## 2244 Restaurant Risk 1 (High)
## 2245 Restaurant Risk 1 (High)
## 2246 Restaurant Risk 1 (High)
## 2247 Restaurant Risk 1 (High)
## 2248 Restaurant Risk 1 (High)
## 2249 Restaurant Risk 1 (High)
## 2250 School Risk 1 (High)
## 2251 Restaurant Risk 1 (High)
## 2252 School Risk 2 (Medium)
## 2253 Grocery Store Risk 3 (Low)
## 2254 Restaurant Risk 1 (High)
## 2255 Restaurant Risk 1 (High)
## 2256 Restaurant Risk 1 (High)
## 2257 Restaurant Risk 1 (High)
## 2258 Restaurant Risk 2 (Medium)
## 2259 Restaurant Risk 1 (High)
## 2260 Mobile Food Dispenser Risk 1 (High)
## 2261 Restaurant Risk 1 (High)
## 2262 Food Pantry Risk 3 (Low)
## 2263 Restaurant Risk 1 (High)
## 2264 Restaurant Risk 1 (High)
## 2265 Restaurant Risk 1 (High)
## 2266 Restaurant Risk 1 (High)
## 2267 Restaurant Risk 1 (High)
## 2268 Restaurant Risk 2 (Medium)
## 2269 Restaurant Risk 1 (High)
## 2270 School Risk 3 (Low)
## 2271 Restaurant Risk 1 (High)
## 2272 Restaurant Risk 1 (High)
## 2273 Restaurant Risk 1 (High)
## 2274 1475 LIQUOR Risk 3 (Low)
## 2275 Restaurant Risk 1 (High)
## 2276 Restaurant Risk 1 (High)
## 2277 Restaurant Risk 1 (High)
## 2278 Bakery Risk 1 (High)
## 2279 Restaurant Risk 1 (High)
## 2280 Restaurant Risk 1 (High)
## 2281 Restaurant Risk 1 (High)
## 2282 Restaurant Risk 1 (High)
## 2283 Restaurant Risk 1 (High)
## 2284 Restaurant Risk 1 (High)
## 2285 School Risk 1 (High)
## 2286 Restaurant Risk 1 (High)
## 2287 Restaurant Risk 1 (High)
## 2288 Restaurant Risk 1 (High)
## 2289 Grocery Store Risk 2 (Medium)
## 2290 Restaurant Risk 1 (High)
## 2291 Restaurant Risk 1 (High)
## 2292 Restaurant Risk 1 (High)
## 2293 School Risk 1 (High)
## 2294 Restaurant Risk 1 (High)
## 2295 Restaurant Risk 1 (High)
## 2296 Restaurant Risk 1 (High)
## 2297 School Risk 1 (High)
## 2298 School Risk 1 (High)
## 2299 Restaurant Risk 1 (High)
## 2300 Restaurant Risk 1 (High)
## 2301 Restaurant Risk 3 (Low)
## 2302 School Risk 1 (High)
## 2303 Restaurant Risk 1 (High)
## 2304 Restaurant Risk 1 (High)
## 2305 Restaurant Risk 1 (High)
## 2306 Restaurant Risk 1 (High)
## 2307 Shared Kitchen Risk 1 (High)
## 2308 Restaurant Risk 1 (High)
## 2309 Restaurant Risk 1 (High)
## 2310 Daycare (2 - 6 Years) Risk 1 (High)
## 2311 Restaurant Risk 1 (High)
## 2312 Restaurant Risk 2 (Medium)
## 2313 School Risk 2 (Medium)
## 2314 School Risk 1 (High)
## 2315 Restaurant Risk 1 (High)
## 2316 Restaurant Risk 2 (Medium)
## 2317 bar Risk 3 (Low)
## 2318 BANQUET Risk 3 (Low)
## 2319 Restaurant Risk 1 (High)
## 2320 Restaurant Risk 1 (High)
## 2321 School Risk 1 (High)
## 2322 Shared Kitchen User (Long Term) Risk 1 (High)
## 2323 Restaurant Risk 1 (High)
## 2324 Grocery Store Risk 1 (High)
## 2325 Grocery Store Risk 3 (Low)
## 2326 Restaurant Risk 1 (High)
## 2327 School Risk 1 (High)
## 2328 Restaurant Risk 2 (Medium)
## 2329 Restaurant Risk 1 (High)
## 2330 Restaurant Risk 1 (High)
## 2331 Restaurant Risk 1 (High)
## 2332 Restaurant Risk 1 (High)
## 2333 Restaurant Risk 1 (High)
## 2334 School Risk 1 (High)
## 2335 Daycare Above and Under 2 Years Risk 1 (High)
## 2336 Restaurant Risk 1 (High)
## 2337 Restaurant Risk 1 (High)
## 2338 Restaurant Risk 1 (High)
## 2339 School Risk 1 (High)
## 2340 Restaurant Risk 1 (High)
## 2341 Restaurant Risk 1 (High)
## 2342 Restaurant Risk 1 (High)
## 2343 Grocery Store Risk 3 (Low)
## 2344 Restaurant Risk 2 (Medium)
## 2345 Restaurant Risk 1 (High)
## 2346 Grocery Store Risk 3 (Low)
## 2347 Daycare Above and Under 2 Years Risk 1 (High)
## 2348 Restaurant Risk 1 (High)
## 2349 Restaurant Risk 1 (High)
## 2350 Children's Services Facility Risk 1 (High)
## 2351 Restaurant Risk 1 (High)
## 2352 Restaurant Risk 1 (High)
## 2353 Restaurant Risk 1 (High)
## 2354 Restaurant Risk 1 (High)
## 2355 Bakery Risk 1 (High)
## 2356 Restaurant Risk 2 (Medium)
## 2357 Restaurant Risk 1 (High)
## 2358 Restaurant Risk 1 (High)
## 2359 Restaurant Risk 1 (High)
## 2360 Restaurant Risk 1 (High)
## 2361 Restaurant Risk 1 (High)
## 2362 Restaurant Risk 1 (High)
## 2363 School Risk 1 (High)
## 2364 Restaurant Risk 1 (High)
## 2365 Restaurant Risk 1 (High)
## 2366 Restaurant Risk 1 (High)
## 2367 Restaurant Risk 1 (High)
## 2368 School Risk 1 (High)
## 2369 School Risk 1 (High)
## 2370 School Risk 1 (High)
## 2371 School Risk 1 (High)
## 2372 School Risk 1 (High)
## 2373 School Risk 1 (High)
## 2374 Restaurant Risk 1 (High)
## 2375 Restaurant Risk 1 (High)
## 2376 Restaurant Risk 1 (High)
## 2377 Restaurant Risk 1 (High)
## 2378 Restaurant Risk 1 (High)
## 2379 Restaurant Risk 2 (Medium)
## 2380 Restaurant Risk 1 (High)
## 2381 Restaurant Risk 1 (High)
## 2382 Restaurant Risk 2 (Medium)
## 2383 Restaurant Risk 1 (High)
## 2384 Restaurant Risk 1 (High)
## 2385 Restaurant Risk 1 (High)
## 2386 Restaurant Risk 1 (High)
## 2387 Restaurant Risk 1 (High)
## 2388 Grocery Store Risk 1 (High)
## 2389 Restaurant Risk 1 (High)
## 2390 School Risk 1 (High)
## 2391 Restaurant Risk 1 (High)
## 2392 Restaurant Risk 1 (High)
## 2393 Risk 1 (High)
## 2394 Restaurant Risk 2 (Medium)
## 2395 Restaurant Risk 1 (High)
## 2396 Grocery Store Risk 3 (Low)
## 2397 Restaurant Risk 1 (High)
## 2398 Restaurant Risk 1 (High)
## 2399 Restaurant Risk 1 (High)
## 2400 Restaurant Risk 1 (High)
## 2401 Restaurant Risk 1 (High)
## 2402 Long Term Care Risk 1 (High)
## 2403 Restaurant Risk 2 (Medium)
## 2404 Restaurant Risk 1 (High)
## 2405 Restaurant Risk 1 (High)
## 2406 School Risk 1 (High)
## 2407 Restaurant Risk 1 (High)
## 2408 School Risk 1 (High)
## 2409 Restaurant Risk 1 (High)
## 2410 Restaurant Risk 1 (High)
## 2411 Grocery Store Risk 1 (High)
## 2412 Restaurant Risk 1 (High)
## 2413 Restaurant Risk 1 (High)
## 2414 Restaurant Risk 1 (High)
## 2415 Restaurant Risk 1 (High)
## 2416 Restaurant Risk 2 (Medium)
## 2417 Restaurant Risk 1 (High)
## 2418 School Risk 3 (Low)
## 2419 Restaurant Risk 1 (High)
## 2420 Restaurant Risk 1 (High)
## 2421 Restaurant Risk 2 (Medium)
## 2422 School Risk 1 (High)
## 2423 Restaurant Risk 1 (High)
## 2424 Restaurant Risk 1 (High)
## 2425 Restaurant Risk 1 (High)
## 2426 Restaurant Risk 1 (High)
## 2427 Restaurant Risk 1 (High)
## 2428 Restaurant Risk 2 (Medium)
## 2429 Restaurant Risk 2 (Medium)
## 2430 Restaurant Risk 3 (Low)
## 2431 Restaurant Risk 1 (High)
## 2432 Restaurant Risk 1 (High)
## 2433 Catering Risk 1 (High)
## 2434 Restaurant Risk 1 (High)
## 2435 Children's Services Facility Risk 1 (High)
## 2436 Restaurant Risk 1 (High)
## 2437 Long Term Care Risk 1 (High)
## 2438 Restaurant Risk 1 (High)
## 2439 Restaurant Risk 1 (High)
## 2440 Restaurant Risk 1 (High)
## 2441 Restaurant Risk 1 (High)
## 2442 Restaurant Risk 1 (High)
## 2443 Restaurant Risk 1 (High)
## 2444 Grocery Store Risk 2 (Medium)
## 2445 Restaurant Risk 2 (Medium)
## 2446 Daycare (2 - 6 Years) Risk 1 (High)
## 2447 Restaurant Risk 1 (High)
## 2448 Restaurant Risk 1 (High)
## 2449 VENDING COMMISSARY Risk 1 (High)
## 2450 Restaurant Risk 1 (High)
## 2451 Restaurant Risk 1 (High)
## 2452 Children's Services Facility Risk 1 (High)
## 2453 Risk 1 (High)
## 2454 Restaurant Risk 1 (High)
## 2455 Restaurant Risk 1 (High)
## 2456 Long Term Care Risk 1 (High)
## 2457 Restaurant Risk 1 (High)
## 2458 Daycare (2 - 6 Years) Risk 1 (High)
## 2459 Restaurant Risk 1 (High)
## 2460 Restaurant Risk 1 (High)
## 2461 Restaurant Risk 1 (High)
## 2462 Restaurant Risk 1 (High)
## 2463 Restaurant Risk 1 (High)
## 2464 Restaurant Risk 1 (High)
## 2465 Restaurant Risk 1 (High)
## 2466 Restaurant Risk 1 (High)
## 2467 Restaurant Risk 2 (Medium)
## 2468 Restaurant Risk 1 (High)
## 2469 Restaurant Risk 1 (High)
## 2470 Daycare (2 - 6 Years) Risk 1 (High)
## 2471 Restaurant Risk 1 (High)
## 2472 Grocery Store Risk 1 (High)
## 2473 Restaurant Risk 1 (High)
## 2474 Liquor Risk 3 (Low)
## 2475 Grocery Store Risk 2 (Medium)
## 2476 Long Term Care Risk 1 (High)
## 2477 Children's Services Facility Risk 1 (High)
## 2478 Grocery Store Risk 1 (High)
## 2479 Restaurant Risk 1 (High)
## 2480 Restaurant Risk 1 (High)
## 2481 Restaurant Risk 1 (High)
## 2482 Restaurant Risk 1 (High)
## 2483 Restaurant Risk 1 (High)
## 2484 Restaurant Risk 1 (High)
## 2485 Restaurant Risk 1 (High)
## 2486 Restaurant Risk 2 (Medium)
## 2487 Restaurant Risk 1 (High)
## 2488 Restaurant Risk 1 (High)
## 2489 Bakery Risk 2 (Medium)
## 2490 Restaurant Risk 1 (High)
## 2491 Risk 3 (Low)
## 2492 Restaurant Risk 1 (High)
## 2493 Restaurant Risk 1 (High)
## 2494 School Risk 1 (High)
## 2495 Restaurant Risk 1 (High)
## 2496 Long Term Care Risk 1 (High)
## 2497 Restaurant Risk 2 (Medium)
## 2498 Restaurant Risk 1 (High)
## 2499 Restaurant Risk 2 (Medium)
## 2500 Restaurant Risk 1 (High)
## 2501 School Risk 1 (High)
## 2502 School Risk 1 (High)
## 2503 Restaurant Risk 1 (High)
## 2504 Restaurant Risk 1 (High)
## 2505 Restaurant Risk 1 (High)
## 2506 Restaurant Risk 1 (High)
## 2507 Grocery Store Risk 3 (Low)
## 2508 Restaurant Risk 1 (High)
## 2509 School Risk 1 (High)
## 2510 Grocery Store Risk 1 (High)
## 2511 Restaurant Risk 2 (Medium)
## 2512 Grocery Store Risk 3 (Low)
## 2513 Restaurant Risk 1 (High)
## 2514 Restaurant Risk 2 (Medium)
## 2515 School Risk 1 (High)
## 2516 Restaurant Risk 1 (High)
## 2517 Long Term Care Risk 1 (High)
## 2518 Restaurant Risk 1 (High)
## 2519 School Risk 1 (High)
## 2520 Restaurant Risk 1 (High)
## 2521 Restaurant Risk 1 (High)
## 2522 Restaurant Risk 1 (High)
## 2523 Restaurant Risk 1 (High)
## 2524 Restaurant Risk 1 (High)
## 2525 Restaurant Risk 1 (High)
## 2526 Restaurant Risk 1 (High)
## 2527 Restaurant Risk 2 (Medium)
## 2528 Restaurant Risk 1 (High)
## 2529 Restaurant Risk 1 (High)
## 2530 Restaurant Risk 1 (High)
## 2531 Restaurant Risk 1 (High)
## 2532 Grocery Store Risk 3 (Low)
## 2533 Restaurant Risk 2 (Medium)
## 2534 Restaurant Risk 3 (Low)
## 2535 Restaurant Risk 1 (High)
## 2536 Restaurant Risk 1 (High)
## 2537 Grocery Store Risk 1 (High)
## 2538 Restaurant Risk 1 (High)
## 2539 Restaurant Risk 1 (High)
## 2540 Restaurant Risk 1 (High)
## 2541 Restaurant Risk 1 (High)
## 2542 Restaurant Risk 1 (High)
## 2543 Restaurant Risk 1 (High)
## 2544 Restaurant Risk 1 (High)
## 2545 Restaurant Risk 1 (High)
## 2546 Restaurant Risk 3 (Low)
## 2547 Restaurant Risk 1 (High)
## 2548 Restaurant Risk 3 (Low)
## 2549 Restaurant Risk 2 (Medium)
## 2550 Restaurant Risk 1 (High)
## 2551 Restaurant Risk 1 (High)
## 2552 Restaurant Risk 1 (High)
## 2553 Children's Services Facility Risk 1 (High)
## 2554 Restaurant Risk 1 (High)
## 2555 Restaurant Risk 1 (High)
## 2556 School Risk 2 (Medium)
## 2557 Restaurant Risk 3 (Low)
## 2558 Restaurant Risk 1 (High)
## 2559 School Risk 1 (High)
## 2560 Restaurant Risk 1 (High)
## 2561 Restaurant Risk 1 (High)
## 2562 Restaurant Risk 1 (High)
## 2563 Restaurant Risk 1 (High)
## 2564 Restaurant Risk 1 (High)
## 2565 Restaurant Risk 1 (High)
## 2566 Restaurant Risk 1 (High)
## 2567 Restaurant Risk 1 (High)
## 2568 Restaurant Risk 1 (High)
## 2569 BANQUET HALL/CATERING Risk 1 (High)
## 2570 Restaurant Risk 1 (High)
## 2571 Restaurant Risk 1 (High)
## 2572 Restaurant Risk 1 (High)
## 2573 Restaurant Risk 1 (High)
## 2574 Restaurant Risk 1 (High)
## 2575 Daycare (Under 2 Years) Risk 1 (High)
## 2576 Restaurant Risk 1 (High)
## 2577 Children's Services Facility Risk 1 (High)
## 2578 Restaurant Risk 1 (High)
## 2579 Grocery Store Risk 1 (High)
## 2580 Restaurant Risk 2 (Medium)
## 2581 School Risk 1 (High)
## 2582 Restaurant Risk 1 (High)
## 2583 Restaurant Risk 2 (Medium)
## 2584 Children's Services Facility Risk 1 (High)
## 2585 Restaurant Risk 2 (Medium)
## 2586 School Risk 1 (High)
## 2587 Restaurant Risk 1 (High)
## 2588 Restaurant Risk 2 (Medium)
## 2589 School Risk 1 (High)
## 2590 Restaurant Risk 1 (High)
## 2591 Shared Kitchen User (Long Term) Risk 1 (High)
## 2592 bar Risk 3 (Low)
## 2593 Restaurant Risk 1 (High)
## 2594 Restaurant Risk 1 (High)
## 2595 CHARTER SCHOOL CAFETERIA Risk 1 (High)
## 2596 Restaurant Risk 2 (Medium)
## 2597 School Risk 1 (High)
## 2598 Restaurant Risk 1 (High)
## 2599 Restaurant Risk 1 (High)
## 2600 Restaurant Risk 1 (High)
## 2601 Restaurant Risk 1 (High)
## 2602 Restaurant Risk 1 (High)
## 2603 Restaurant Risk 1 (High)
## 2604 Grocery Store Risk 2 (Medium)
## 2605 Restaurant Risk 1 (High)
## 2606 Restaurant Risk 1 (High)
## 2607 Restaurant Risk 1 (High)
## 2608 Restaurant Risk 1 (High)
## 2609 Restaurant Risk 1 (High)
## 2610 Restaurant Risk 1 (High)
## 2611 Grocery Store Risk 3 (Low)
## 2612 Restaurant Risk 1 (High)
## 2613 Restaurant Risk 1 (High)
## 2614 School Risk 1 (High)
## 2615 Restaurant Risk 1 (High)
## 2616 Restaurant Risk 1 (High)
## 2617 Grocery Store Risk 1 (High)
## 2618 Restaurant Risk 1 (High)
## 2619 Restaurant Risk 1 (High)
## 2620 Restaurant Risk 1 (High)
## 2621 Restaurant Risk 2 (Medium)
## 2622 Restaurant Risk 1 (High)
## 2623 Restaurant Risk 1 (High)
## 2624 Restaurant Risk 1 (High)
## 2625 Restaurant Risk 1 (High)
## 2626 Restaurant Risk 1 (High)
## 2627 Restaurant Risk 2 (Medium)
## 2628 Restaurant Risk 1 (High)
## 2629 Grocery Store Risk 1 (High)
## 2630 Restaurant Risk 1 (High)
## 2631 Restaurant Risk 1 (High)
## 2632 Restaurant Risk 1 (High)
## 2633 Restaurant Risk 1 (High)
## 2634 Restaurant Risk 1 (High)
## 2635 Grocery Store Risk 2 (Medium)
## 2636 Restaurant Risk 1 (High)
## 2637 Restaurant Risk 1 (High)
## 2638 Restaurant Risk 2 (Medium)
## 2639 Restaurant Risk 2 (Medium)
## 2640 Restaurant Risk 1 (High)
## 2641 Restaurant Risk 2 (Medium)
## 2642 Grocery Store Risk 1 (High)
## 2643 School Risk 1 (High)
## 2644 Restaurant Risk 1 (High)
## 2645 Restaurant Risk 1 (High)
## 2646 Restaurant Risk 1 (High)
## 2647 Grocery Store Risk 2 (Medium)
## 2648 Restaurant Risk 1 (High)
## 2649 Restaurant Risk 1 (High)
## 2650 Restaurant Risk 1 (High)
## 2651 Restaurant Risk 1 (High)
## 2652 Restaurant Risk 1 (High)
## 2653 CHARTER SCHOOL Risk 1 (High)
## 2654 School Risk 1 (High)
## 2655 School Risk 1 (High)
## 2656 Grocery Store Risk 1 (High)
## 2657 School Risk 1 (High)
## 2658 Restaurant Risk 1 (High)
## 2659 Children's Services Facility Risk 1 (High)
## 2660 Restaurant Risk 1 (High)
## 2661 Restaurant Risk 1 (High)
## 2662 Restaurant Risk 2 (Medium)
## 2663 Restaurant Risk 1 (High)
## 2664 Restaurant Risk 1 (High)
## 2665 Grocery Store Risk 1 (High)
## 2666 Children's Services Facility Risk 1 (High)
## 2667 Restaurant Risk 1 (High)
## 2668 Restaurant Risk 1 (High)
## 2669 Grocery Store Risk 3 (Low)
## 2670 Restaurant Risk 1 (High)
## 2671 Restaurant Risk 1 (High)
## 2672 Restaurant Risk 1 (High)
## 2673 School Risk 1 (High)
## 2674 Grocery Store Risk 1 (High)
## 2675 Restaurant Risk 1 (High)
## 2676 Restaurant Risk 1 (High)
## 2677 Restaurant Risk 1 (High)
## 2678 Restaurant Risk 1 (High)
## 2679 Restaurant Risk 1 (High)
## 2680 Risk 1 (High)
## 2681 Grocery Store Risk 1 (High)
## 2682 Restaurant Risk 1 (High)
## 2683 Restaurant Risk 1 (High)
## 2684 Restaurant Risk 1 (High)
## 2685 Grocery Store Risk 1 (High)
## 2686 Restaurant Risk 1 (High)
## 2687 Restaurant Risk 1 (High)
## 2688 Restaurant Risk 1 (High)
## 2689 Restaurant Risk 1 (High)
## 2690 Daycare Above and Under 2 Years Risk 1 (High)
## 2691 Grocery Store Risk 1 (High)
## 2692 Restaurant Risk 1 (High)
## 2693 Restaurant Risk 1 (High)
## 2694 Restaurant Risk 1 (High)
## 2695 Restaurant Risk 2 (Medium)
## 2696 Restaurant Risk 1 (High)
## 2697 Restaurant Risk 1 (High)
## 2698 Restaurant Risk 1 (High)
## 2699 Restaurant Risk 1 (High)
## 2700 Restaurant Risk 1 (High)
## 2701 Restaurant Risk 2 (Medium)
## 2702 Grocery Store Risk 2 (Medium)
## 2703 Risk 1 (High)
## 2704 Restaurant Risk 1 (High)
## 2705 Restaurant Risk 1 (High)
## 2706 Restaurant Risk 1 (High)
## 2707 Restaurant Risk 1 (High)
## 2708 Grocery Store Risk 1 (High)
## 2709 Restaurant Risk 1 (High)
## 2710 Restaurant Risk 2 (Medium)
## 2711 School Risk 1 (High)
## 2712 Restaurant Risk 1 (High)
## 2713 School Risk 3 (Low)
## 2714 Restaurant Risk 1 (High)
## 2715 Restaurant Risk 1 (High)
## 2716 Grocery Store Risk 3 (Low)
## 2717 Restaurant Risk 1 (High)
## 2718 Restaurant Risk 1 (High)
## 2719 Grocery Store Risk 1 (High)
## 2720 Grocery Store Risk 1 (High)
## 2721 Children's Services Facility Risk 1 (High)
## 2722 Restaurant Risk 1 (High)
## 2723 Restaurant Risk 2 (Medium)
## 2724 School Risk 1 (High)
## 2725 Grocery Store Risk 2 (Medium)
## 2726 Restaurant Risk 1 (High)
## 2727 Restaurant Risk 1 (High)
## 2728 School Risk 1 (High)
## 2729 Restaurant Risk 1 (High)
## 2730 Restaurant Risk 1 (High)
## 2731 Restaurant Risk 1 (High)
## 2732 Restaurant Risk 1 (High)
## 2733 Grocery Store Risk 3 (Low)
## 2734 Restaurant Risk 1 (High)
## 2735 Restaurant Risk 2 (Medium)
## 2736 Restaurant Risk 2 (Medium)
## 2737 Grocery Store Risk 3 (Low)
## 2738 Restaurant Risk 3 (Low)
## 2739 Grocery Store Risk 2 (Medium)
## 2740 Catering Risk 1 (High)
## 2741 Restaurant Risk 1 (High)
## 2742 Bakery Risk 1 (High)
## 2743 Restaurant Risk 1 (High)
## 2744 Grocery Store Risk 1 (High)
## 2745 Restaurant Risk 2 (Medium)
## 2746 Restaurant Risk 1 (High)
## 2747 ASSISTED LIVING FACILITY Risk 1 (High)
## 2748 Restaurant Risk 1 (High)
## 2749 Grocery Store Risk 3 (Low)
## 2750 Restaurant Risk 1 (High)
## 2751 Restaurant Risk 1 (High)
## 2752 School Risk 2 (Medium)
## 2753 Restaurant Risk 1 (High)
## 2754 Restaurant Risk 1 (High)
## 2755 Restaurant Risk 2 (Medium)
## 2756 Grocery Store Risk 1 (High)
## 2757 Restaurant Risk 1 (High)
## 2758 Restaurant Risk 2 (Medium)
## 2759 School Risk 1 (High)
## 2760 Grocery Store Risk 1 (High)
## 2761 Restaurant Risk 1 (High)
## 2762 Restaurant Risk 1 (High)
## 2763 Restaurant Risk 1 (High)
## 2764 Restaurant Risk 1 (High)
## 2765 Children's Services Facility Risk 1 (High)
## 2766 VENDING COMMISSARY Risk 1 (High)
## 2767 Restaurant Risk 1 (High)
## 2768 Restaurant Risk 1 (High)
## 2769 Children's Services Facility Risk 1 (High)
## 2770 Restaurant Risk 1 (High)
## 2771 School Risk 1 (High)
## 2772 Restaurant Risk 1 (High)
## 2773 Restaurant Risk 1 (High)
## 2774 Restaurant Risk 1 (High)
## 2775 Restaurant Risk 1 (High)
## 2776 Restaurant Risk 1 (High)
## 2777 Long Term Care Risk 1 (High)
## 2778 Catering Risk 1 (High)
## 2779 Restaurant Risk 1 (High)
## 2780 Bakery Risk 2 (Medium)
## 2781 BANQUET HALL Risk 1 (High)
## 2782 Grocery Store Risk 3 (Low)
## 2783 Restaurant Risk 1 (High)
## 2784 Restaurant Risk 1 (High)
## 2785 Risk 1 (High)
## 2786 COMMISSARY Risk 1 (High)
## 2787 Grocery Store Risk 3 (Low)
## 2788 Catering Risk 1 (High)
## 2789 Grocery Store Risk 1 (High)
## 2790 Grocery Store Risk 1 (High)
## 2791 Grocery Store Risk 1 (High)
## 2792 Restaurant Risk 2 (Medium)
## 2793 Restaurant Risk 1 (High)
## 2794 Restaurant Risk 1 (High)
## 2795 Restaurant Risk 1 (High)
## 2796 Restaurant Risk 1 (High)
## 2797 School Risk 1 (High)
## 2798 Grocery Store Risk 3 (Low)
## 2799 Restaurant Risk 1 (High)
## 2800 Restaurant Risk 1 (High)
## 2801 Restaurant Risk 1 (High)
## 2802 Restaurant Risk 1 (High)
## 2803 Restaurant Risk 1 (High)
## 2804 Restaurant Risk 1 (High)
## 2805 Restaurant Risk 1 (High)
## 2806 Restaurant Risk 1 (High)
## 2807 Restaurant Risk 1 (High)
## 2808 Restaurant Risk 1 (High)
## 2809 Restaurant Risk 1 (High)
## 2810 Restaurant Risk 1 (High)
## 2811 Restaurant Risk 2 (Medium)
## 2812 Restaurant Risk 3 (Low)
## 2813 Restaurant Risk 2 (Medium)
## 2814 Restaurant Risk 1 (High)
## 2815 Grocery Store Risk 3 (Low)
## 2816 Restaurant Risk 1 (High)
## 2817 School Risk 1 (High)
## 2818 Restaurant Risk 1 (High)
## 2819 Restaurant Risk 2 (Medium)
## 2820 Restaurant Risk 2 (Medium)
## 2821 Restaurant Risk 1 (High)
## 2822 Restaurant Risk 1 (High)
## 2823 Bakery Risk 2 (Medium)
## 2824 Restaurant Risk 1 (High)
## 2825 Restaurant Risk 1 (High)
## 2826 Restaurant Risk 1 (High)
## 2827 Restaurant Risk 1 (High)
## 2828 Restaurant Risk 1 (High)
## 2829 Grocery Store Risk 2 (Medium)
## 2830 Restaurant Risk 1 (High)
## 2831 Restaurant Risk 1 (High)
## 2832 Restaurant Risk 2 (Medium)
## 2833 Restaurant Risk 1 (High)
## 2834 Restaurant Risk 1 (High)
## 2835 Restaurant Risk 1 (High)
## 2836 Restaurant Risk 1 (High)
## 2837 Grocery Store Risk 1 (High)
## 2838 School Risk 1 (High)
## 2839 Restaurant Risk 1 (High)
## 2840 Restaurant Risk 1 (High)
## 2841 Restaurant Risk 1 (High)
## 2842 School Risk 1 (High)
## 2843 Restaurant Risk 1 (High)
## 2844 Restaurant Risk 1 (High)
## 2845 Restaurant Risk 1 (High)
## 2846 Restaurant Risk 1 (High)
## 2847 Restaurant Risk 1 (High)
## 2848 Restaurant Risk 1 (High)
## 2849 School Risk 1 (High)
## 2850 RESTAURANT/GROCERY STORE Risk 1 (High)
## 2851 Restaurant Risk 1 (High)
## 2852 School Risk 1 (High)
## 2853 Restaurant Risk 1 (High)
## 2854 Restaurant Risk 1 (High)
## 2855 School Risk 1 (High)
## 2856 Restaurant Risk 2 (Medium)
## 2857 Restaurant Risk 1 (High)
## 2858 Restaurant Risk 1 (High)
## 2859 Restaurant Risk 3 (Low)
## 2860 Restaurant Risk 1 (High)
## 2861 Long Term Care Risk 1 (High)
## 2862 Restaurant Risk 1 (High)
## 2863 Restaurant Risk 1 (High)
## 2864 Restaurant Risk 1 (High)
## 2865 Restaurant Risk 1 (High)
## 2866 Restaurant Risk 1 (High)
## 2867 Restaurant Risk 1 (High)
## 2868 Restaurant Risk 1 (High)
## 2869 Restaurant Risk 1 (High)
## 2870 Restaurant Risk 1 (High)
## 2871 Restaurant Risk 3 (Low)
## 2872 School Risk 1 (High)
## 2873 Restaurant Risk 1 (High)
## 2874 Restaurant Risk 1 (High)
## 2875 Restaurant Risk 1 (High)
## 2876 School Risk 1 (High)
## 2877 Daycare Combo 1586 Risk 1 (High)
## 2878 Restaurant Risk 2 (Medium)
## 2879 School Risk 1 (High)
## 2880 School Risk 1 (High)
## 2881 Grocery Store Risk 3 (Low)
## 2882 Restaurant Risk 1 (High)
## 2883 Restaurant Risk 1 (High)
## 2884 School Risk 1 (High)
## 2885 School Risk 1 (High)
## 2886 Restaurant Risk 2 (Medium)
## 2887 Grocery Store Risk 1 (High)
## 2888 Golden Diner Risk 1 (High)
## 2889 Restaurant Risk 2 (Medium)
## 2890 Restaurant Risk 1 (High)
## 2891 Restaurant Risk 1 (High)
## 2892 Restaurant Risk 2 (Medium)
## 2893 Restaurant Risk 1 (High)
## 2894 Children's Services Facility Risk 1 (High)
## 2895 Restaurant Risk 1 (High)
## 2896 Restaurant Risk 1 (High)
## 2897 Grocery Store Risk 1 (High)
## 2898 School Risk 1 (High)
## 2899 Restaurant Risk 1 (High)
## 2900 Restaurant Risk 1 (High)
## 2901 School Risk 2 (Medium)
## 2902 Restaurant Risk 1 (High)
## 2903 School Risk 1 (High)
## 2904 Restaurant Risk 1 (High)
## 2905 Restaurant Risk 1 (High)
## 2906 Restaurant Risk 1 (High)
## 2907 Restaurant Risk 1 (High)
## 2908 Restaurant Risk 1 (High)
## 2909 Restaurant Risk 2 (Medium)
## 2910 School Risk 1 (High)
## 2911 Restaurant Risk 2 (Medium)
## 2912 Restaurant Risk 1 (High)
## 2913 Restaurant Risk 1 (High)
## 2914 School Risk 2 (Medium)
## 2915 Restaurant Risk 1 (High)
## 2916 Restaurant Risk 1 (High)
## 2917 Restaurant Risk 1 (High)
## 2918 Restaurant Risk 1 (High)
## 2919 Restaurant Risk 1 (High)
## 2920 School Risk 1 (High)
## 2921 Restaurant Risk 1 (High)
## 2922 Restaurant Risk 1 (High)
## 2923 Restaurant Risk 1 (High)
## 2924 Restaurant Risk 2 (Medium)
## 2925 Restaurant Risk 1 (High)
## 2926 Restaurant Risk 1 (High)
## 2927 Restaurant Risk 1 (High)
## 2928 Restaurant Risk 2 (Medium)
## 2929 Restaurant Risk 2 (Medium)
## 2930 School Risk 1 (High)
## 2931 Restaurant Risk 1 (High)
## 2932 Restaurant Risk 1 (High)
## 2933 Restaurant Risk 1 (High)
## 2934 Restaurant Risk 1 (High)
## 2935 Restaurant Risk 1 (High)
## 2936 Restaurant Risk 1 (High)
## 2937 Grocery Store Risk 2 (Medium)
## 2938 Restaurant Risk 1 (High)
## 2939 Restaurant Risk 1 (High)
## 2940 Restaurant Risk 2 (Medium)
## 2941 Restaurant Risk 1 (High)
## 2942 Restaurant Risk 1 (High)
## 2943 School Risk 1 (High)
## 2944 Restaurant Risk 1 (High)
## 2945 Restaurant Risk 2 (Medium)
## 2946 Restaurant Risk 2 (Medium)
## 2947 Restaurant Risk 3 (Low)
## 2948 Grocery Store Risk 2 (Medium)
## 2949 School Risk 1 (High)
## 2950 Restaurant Risk 1 (High)
## 2951 Restaurant Risk 1 (High)
## 2952 Restaurant Risk 1 (High)
## 2953 Bakery Risk 1 (High)
## 2954 Restaurant Risk 1 (High)
## 2955 Restaurant Risk 1 (High)
## 2956 Restaurant Risk 1 (High)
## 2957 Grocery Store Risk 1 (High)
## 2958 Grocery Store Risk 3 (Low)
## 2959 Restaurant Risk 1 (High)
## 2960 Restaurant Risk 1 (High)
## 2961 Grocery Store Risk 3 (Low)
## 2962 Restaurant Risk 1 (High)
## 2963 Restaurant Risk 1 (High)
## 2964 Restaurant Risk 1 (High)
## 2965 Restaurant Risk 1 (High)
## 2966 School Risk 1 (High)
## 2967 Restaurant Risk 1 (High)
## 2968 Restaurant Risk 1 (High)
## 2969 Restaurant Risk 1 (High)
## 2970 Restaurant Risk 2 (Medium)
## 2971 Restaurant Risk 1 (High)
## 2972 School Risk 1 (High)
## 2973 Restaurant Risk 1 (High)
## 2974 Restaurant Risk 1 (High)
## 2975 Restaurant Risk 1 (High)
## 2976 Restaurant Risk 2 (Medium)
## 2977 Restaurant Risk 1 (High)
## 2978 Restaurant Risk 1 (High)
## 2979 Restaurant Risk 1 (High)
## 2980 Restaurant Risk 1 (High)
## 2981 COMMISARY RESTAURANT Risk 1 (High)
## 2982 Restaurant Risk 1 (High)
## 2983 Restaurant Risk 1 (High)
## 2984 Restaurant Risk 1 (High)
## 2985 Restaurant Risk 2 (Medium)
## 2986 Restaurant Risk 1 (High)
## 2987 Restaurant Risk 1 (High)
## 2988 Restaurant Risk 2 (Medium)
## 2989 Restaurant Risk 3 (Low)
## 2990 Grocery Store Risk 3 (Low)
## 2991 School Risk 3 (Low)
## 2992 Grocery Store Risk 3 (Low)
## 2993 Restaurant Risk 2 (Medium)
## 2994 Restaurant Risk 1 (High)
## 2995 Restaurant Risk 1 (High)
## 2996 School Risk 1 (High)
## 2997 Restaurant Risk 1 (High)
## 2998 Grocery Store Risk 3 (Low)
## 2999 Grocery Store Risk 1 (High)
## 3000 Restaurant Risk 1 (High)
## 3001 School Risk 1 (High)
## 3002 Restaurant Risk 1 (High)
## 3003 Restaurant Risk 1 (High)
## 3004 Restaurant Risk 1 (High)
## 3005 Restaurant Risk 1 (High)
## 3006 School Risk 1 (High)
## 3007 Restaurant Risk 1 (High)
## 3008 Restaurant Risk 1 (High)
## 3009 School Risk 1 (High)
## 3010 Grocery Store Risk 3 (Low)
## 3011 Restaurant Risk 1 (High)
## 3012 Children's Services Facility Risk 1 (High)
## 3013 Restaurant Risk 2 (Medium)
## 3014 Daycare Above and Under 2 Years Risk 1 (High)
## 3015 Restaurant Risk 1 (High)
## 3016 Restaurant Risk 1 (High)
## 3017 Grocery Store Risk 2 (Medium)
## 3018 Restaurant Risk 1 (High)
## 3019 Restaurant Risk 1 (High)
## 3020 Restaurant Risk 1 (High)
## 3021 Restaurant Risk 1 (High)
## 3022 Restaurant Risk 1 (High)
## 3023 Restaurant Risk 1 (High)
## 3024 Shared Kitchen Risk 1 (High)
## 3025 Restaurant Risk 1 (High)
## 3026 Restaurant Risk 1 (High)
## 3027 Restaurant Risk 1 (High)
## 3028 Restaurant Risk 1 (High)
## 3029 Restaurant Risk 1 (High)
## 3030 Restaurant Risk 1 (High)
## 3031 Grocery Store Risk 3 (Low)
## 3032 School Risk 1 (High)
## 3033 Restaurant Risk 1 (High)
## 3034 Restaurant Risk 1 (High)
## 3035 Restaurant Risk 1 (High)
## 3036 Restaurant Risk 1 (High)
## 3037 Restaurant Risk 1 (High)
## 3038 Restaurant Risk 2 (Medium)
## 3039 Restaurant Risk 1 (High)
## 3040 Restaurant Risk 1 (High)
## 3041 Restaurant Risk 2 (Medium)
## 3042 Restaurant Risk 1 (High)
## 3043 Restaurant Risk 1 (High)
## 3044 Restaurant Risk 1 (High)
## 3045 Restaurant Risk 1 (High)
## 3046 Restaurant Risk 2 (Medium)
## 3047 Restaurant Risk 1 (High)
## 3048 Restaurant Risk 1 (High)
## 3049 Restaurant Risk 1 (High)
## 3050 Restaurant Risk 1 (High)
## 3051 Restaurant Risk 3 (Low)
## 3052 Restaurant Risk 1 (High)
## 3053 Restaurant Risk 1 (High)
## 3054 Bakery Risk 2 (Medium)
## 3055 Restaurant Risk 3 (Low)
## 3056 Restaurant Risk 2 (Medium)
## 3057 Restaurant Risk 1 (High)
## 3058 Restaurant Risk 1 (High)
## 3059 Restaurant Risk 1 (High)
## 3060 Restaurant Risk 1 (High)
## 3061 Restaurant Risk 1 (High)
## 3062 Restaurant Risk 1 (High)
## 3063 Grocery Store Risk 1 (High)
## 3064 Restaurant Risk 1 (High)
## 3065 Grocery Store Risk 3 (Low)
## 3066 Restaurant Risk 2 (Medium)
## 3067 Restaurant Risk 1 (High)
## 3068 Restaurant Risk 1 (High)
## 3069 Restaurant Risk 1 (High)
## 3070 Restaurant Risk 3 (Low)
## 3071 Restaurant Risk 1 (High)
## 3072 Catering Risk 1 (High)
## 3073 Restaurant Risk 1 (High)
## 3074 PUBLIC SHCOOL Risk 1 (High)
## 3075 School Risk 1 (High)
## 3076 Restaurant Risk 1 (High)
## 3077 Restaurant Risk 2 (Medium)
## 3078 Restaurant Risk 1 (High)
## 3079 Restaurant Risk 1 (High)
## 3080 Restaurant Risk 1 (High)
## 3081 Grocery Store Risk 3 (Low)
## 3082 Restaurant Risk 1 (High)
## 3083 Restaurant Risk 1 (High)
## 3084 Restaurant Risk 3 (Low)
## 3085 Restaurant Risk 1 (High)
## 3086 Grocery Store Risk 3 (Low)
## 3087 Restaurant Risk 1 (High)
## 3088 Restaurant Risk 2 (Medium)
## 3089 Restaurant Risk 1 (High)
## 3090 School Risk 1 (High)
## 3091 Restaurant Risk 1 (High)
## 3092 Restaurant Risk 1 (High)
## 3093 Restaurant Risk 1 (High)
## 3094 Restaurant Risk 1 (High)
## 3095 Restaurant Risk 1 (High)
## 3096 Restaurant Risk 1 (High)
## 3097 Restaurant Risk 1 (High)
## 3098 Grocery Store Risk 1 (High)
## 3099 Restaurant Risk 1 (High)
## 3100 Restaurant Risk 1 (High)
## 3101 Restaurant Risk 1 (High)
## 3102 Restaurant Risk 2 (Medium)
## 3103 Restaurant Risk 1 (High)
## 3104 Restaurant Risk 1 (High)
## 3105 School Risk 1 (High)
## 3106 Restaurant Risk 1 (High)
## 3107 Restaurant Risk 1 (High)
## 3108 Restaurant Risk 1 (High)
## 3109 Restaurant Risk 1 (High)
## 3110 Children's Services Facility Risk 1 (High)
## 3111 Restaurant Risk 1 (High)
## 3112 Restaurant Risk 1 (High)
## 3113 Restaurant Risk 1 (High)
## 3114 Restaurant Risk 1 (High)
## 3115 Restaurant Risk 1 (High)
## 3116 Restaurant Risk 1 (High)
## 3117 Restaurant Risk 1 (High)
## 3118 Restaurant Risk 1 (High)
## 3119 Restaurant Risk 1 (High)
## 3120 School Risk 1 (High)
## 3121 Restaurant Risk 1 (High)
## 3122 School Risk 1 (High)
## 3123 School Risk 1 (High)
## 3124 Restaurant Risk 1 (High)
## 3125 School Risk 1 (High)
## 3126 Restaurant Risk 2 (Medium)
## 3127 Restaurant Risk 1 (High)
## 3128 Restaurant Risk 1 (High)
## 3129 Daycare Combo 1586 Risk 1 (High)
## 3130 Restaurant Risk 1 (High)
## 3131 Grocery Store Risk 1 (High)
## 3132 Catering Risk 1 (High)
## 3133 Restaurant Risk 1 (High)
## 3134 Restaurant Risk 1 (High)
## 3135 Restaurant Risk 1 (High)
## 3136 Restaurant Risk 1 (High)
## 3137 Restaurant Risk 1 (High)
## 3138 Restaurant Risk 1 (High)
## 3139 Restaurant Risk 1 (High)
## 3140 Restaurant Risk 1 (High)
## 3141 Restaurant Risk 1 (High)
## 3142 Daycare (2 - 6 Years) Risk 1 (High)
## 3143 Restaurant Risk 2 (Medium)
## 3144 Restaurant Risk 1 (High)
## 3145 Restaurant Risk 1 (High)
## 3146 Restaurant Risk 1 (High)
## 3147 School Risk 1 (High)
## 3148 School Risk 2 (Medium)
## 3149 Restaurant Risk 1 (High)
## 3150 Grocery Store Risk 1 (High)
## 3151 Restaurant Risk 1 (High)
## 3152 Golden Diner Risk 1 (High)
## 3153 Restaurant Risk 1 (High)
## 3154 School Risk 1 (High)
## 3155 Grocery Store Risk 1 (High)
## 3156 Grocery Store Risk 1 (High)
## 3157 Restaurant Risk 1 (High)
## 3158 Restaurant Risk 1 (High)
## 3159 Bakery Risk 2 (Medium)
## 3160 Restaurant Risk 1 (High)
## 3161 Restaurant Risk 1 (High)
## 3162 Restaurant Risk 1 (High)
## 3163 Restaurant Risk 1 (High)
## 3164 Long Term Care Risk 1 (High)
## 3165 Restaurant Risk 1 (High)
## 3166 Restaurant Risk 1 (High)
## 3167 School Risk 1 (High)
## 3168 Restaurant Risk 2 (Medium)
## 3169 Grocery Store Risk 3 (Low)
## 3170 Restaurant Risk 1 (High)
## 3171 Restaurant Risk 1 (High)
## 3172 Restaurant Risk 1 (High)
## 3173 Restaurant Risk 1 (High)
## 3174 Restaurant Risk 1 (High)
## 3175 School Risk 1 (High)
## 3176 Restaurant Risk 1 (High)
## 3177 Restaurant Risk 1 (High)
## 3178 Restaurant Risk 1 (High)
## 3179 Restaurant Risk 1 (High)
## 3180 Restaurant Risk 2 (Medium)
## 3181 Restaurant Risk 1 (High)
## 3182 Grocery Store Risk 2 (Medium)
## 3183 Restaurant Risk 1 (High)
## 3184 School Risk 1 (High)
## 3185 Restaurant Risk 1 (High)
## 3186 Restaurant Risk 1 (High)
## 3187 Long Term Care Risk 1 (High)
## 3188 Restaurant Risk 2 (Medium)
## 3189 Restaurant Risk 1 (High)
## 3190 Restaurant Risk 1 (High)
## 3191 Risk 3 (Low)
## 3192 School Risk 1 (High)
## 3193 BANQUET Risk 1 (High)
## 3194 Restaurant Risk 1 (High)
## 3195 School Risk 1 (High)
## 3196 Restaurant Risk 1 (High)
## 3197 Grocery Store Risk 2 (Medium)
## 3198 Restaurant Risk 1 (High)
## 3199 Restaurant Risk 1 (High)
## 3200 Grocery Store Risk 3 (Low)
## 3201 Restaurant Risk 1 (High)
## 3202 MOBILE DESSERTS VENDOR Risk 3 (Low)
## 3203 Restaurant Risk 1 (High)
## 3204 Restaurant Risk 1 (High)
## 3205 Restaurant Risk 2 (Medium)
## 3206 School Risk 1 (High)
## 3207 Restaurant Risk 1 (High)
## 3208 Restaurant Risk 1 (High)
## 3209 Daycare Above and Under 2 Years Risk 1 (High)
## 3210 Restaurant Risk 1 (High)
## 3211 Grocery Store Risk 3 (Low)
## 3212 Restaurant Risk 1 (High)
## 3213 Restaurant Risk 1 (High)
## 3214 EVENT VENU Risk 3 (Low)
## 3215 Restaurant Risk 1 (High)
## 3216 Restaurant Risk 1 (High)
## 3217 Grocery Store Risk 3 (Low)
## 3218 Restaurant Risk 1 (High)
## 3219 Restaurant Risk 1 (High)
## 3220 Restaurant Risk 1 (High)
## 3221 Restaurant Risk 2 (Medium)
## 3222 Restaurant Risk 1 (High)
## 3223 Restaurant Risk 1 (High)
## 3224 School Risk 1 (High)
## 3225 Restaurant Risk 1 (High)
## 3226 Restaurant Risk 1 (High)
## 3227 Restaurant Risk 1 (High)
## 3228 CHARTER SCHOOL Risk 1 (High)
## 3229 Restaurant Risk 2 (Medium)
## 3230 Restaurant Risk 1 (High)
## 3231 Restaurant Risk 1 (High)
## 3232 Restaurant Risk 1 (High)
## 3233 Restaurant Risk 1 (High)
## 3234 Grocery Store Risk 1 (High)
## 3235 Grocery Store Risk 1 (High)
## 3236 Restaurant Risk 1 (High)
## 3237 Bakery Risk 1 (High)
## 3238 Restaurant Risk 1 (High)
## 3239 School Risk 1 (High)
## 3240 Grocery Store Risk 1 (High)
## 3241 Restaurant Risk 1 (High)
## 3242 Restaurant Risk 1 (High)
## 3243 Restaurant Risk 1 (High)
## 3244 School Risk 1 (High)
## 3245 Restaurant Risk 1 (High)
## 3246 Restaurant Risk 1 (High)
## 3247 Grocery Store Risk 2 (Medium)
## 3248 Restaurant Risk 1 (High)
## 3249 Restaurant Risk 1 (High)
## 3250 Restaurant Risk 1 (High)
## 3251 Restaurant Risk 1 (High)
## 3252 Bakery Risk 2 (Medium)
## 3253 Restaurant Risk 1 (High)
## 3254 School Risk 1 (High)
## 3255 Restaurant Risk 1 (High)
## 3256 Restaurant Risk 2 (Medium)
## 3257 Restaurant Risk 1 (High)
## 3258 Restaurant Risk 1 (High)
## 3259 Restaurant Risk 3 (Low)
## 3260 School Risk 1 (High)
## 3261 Restaurant Risk 1 (High)
## 3262 School Risk 1 (High)
## 3263 Restaurant Risk 1 (High)
## 3264 School Risk 1 (High)
## 3265 Restaurant Risk 1 (High)
## 3266 Restaurant Risk 1 (High)
## 3267 Restaurant Risk 1 (High)
## 3268 Restaurant Risk 1 (High)
## 3269 Restaurant Risk 2 (Medium)
## 3270 Restaurant Risk 2 (Medium)
## 3271 Restaurant Risk 1 (High)
## 3272 Restaurant Risk 1 (High)
## 3273 Restaurant Risk 3 (Low)
## 3274 Restaurant Risk 1 (High)
## 3275 Restaurant Risk 1 (High)
## 3276 Restaurant Risk 1 (High)
## 3277 School Risk 1 (High)
## 3278 Children's Services Facility Risk 1 (High)
## 3279 Grocery Store Risk 1 (High)
## 3280 CHARTER SCHOOL Risk 1 (High)
## 3281 Grocery Store Risk 1 (High)
## 3282 Restaurant Risk 1 (High)
## 3283 Liquor Risk 3 (Low)
## 3284 School Risk 1 (High)
## 3285 Restaurant Risk 1 (High)
## 3286 Restaurant Risk 1 (High)
## 3287 Grocery Store Risk 1 (High)
## 3288 Children's Services Facility Risk 1 (High)
## 3289 Grocery Store Risk 2 (Medium)
## 3290 Restaurant Risk 1 (High)
## 3291 Restaurant Risk 1 (High)
## 3292 Restaurant Risk 1 (High)
## 3293 Restaurant Risk 1 (High)
## 3294 Restaurant Risk 2 (Medium)
## 3295 Restaurant Risk 1 (High)
## 3296 CHARTER SCHOOL Risk 1 (High)
## 3297 Restaurant Risk 1 (High)
## 3298 Restaurant Risk 1 (High)
## 3299 Grocery Store Risk 3 (Low)
## 3300 Restaurant Risk 1 (High)
## 3301 School Risk 2 (Medium)
## 3302 Restaurant Risk 1 (High)
## 3303 Restaurant Risk 1 (High)
## 3304 School Risk 1 (High)
## 3305 Restaurant Risk 1 (High)
## 3306 Restaurant Risk 1 (High)
## 3307 Restaurant Risk 1 (High)
## 3308 Restaurant Risk 1 (High)
## 3309 RESTAURANT/GROCERY STORE Risk 1 (High)
## 3310 Grocery Store Risk 1 (High)
## 3311 Restaurant Risk 1 (High)
## 3312 Restaurant Risk 1 (High)
## 3313 School Risk 1 (High)
## 3314 Restaurant Risk 1 (High)
## 3315 Restaurant Risk 1 (High)
## 3316 Restaurant Risk 2 (Medium)
## 3317 Grocery Store Risk 1 (High)
## 3318 Grocery Store Risk 3 (Low)
## 3319 Restaurant Risk 1 (High)
## 3320 Restaurant Risk 1 (High)
## 3321 Restaurant Risk 1 (High)
## 3322 Restaurant Risk 1 (High)
## 3323 Restaurant Risk 1 (High)
## 3324 Restaurant Risk 1 (High)
## 3325 Restaurant Risk 1 (High)
## 3326 Restaurant Risk 2 (Medium)
## 3327 Restaurant Risk 3 (Low)
## 3328 Restaurant Risk 1 (High)
## 3329 School Risk 1 (High)
## 3330 Grocery Store Risk 3 (Low)
## 3331 Restaurant Risk 1 (High)
## 3332 Restaurant Risk 1 (High)
## 3333 Restaurant Risk 1 (High)
## 3334 Restaurant Risk 1 (High)
## 3335 School Risk 1 (High)
## 3336 Restaurant Risk 1 (High)
## 3337 Restaurant Risk 1 (High)
## 3338 Restaurant Risk 1 (High)
## 3339 School Risk 1 (High)
## 3340 Restaurant Risk 1 (High)
## 3341 Restaurant Risk 1 (High)
## 3342 Restaurant Risk 1 (High)
## 3343 Restaurant Risk 1 (High)
## 3344 School Risk 1 (High)
## 3345 SCHOOL Risk 1 (High)
## 3346 Restaurant Risk 1 (High)
## 3347 Daycare Above and Under 2 Years Risk 1 (High)
## 3348 Restaurant Risk 1 (High)
## 3349 Restaurant Risk 2 (Medium)
## 3350 Restaurant Risk 2 (Medium)
## 3351 VENDING COMMISSARY Risk 1 (High)
## 3352 School Risk 1 (High)
## 3353 Restaurant Risk 2 (Medium)
## 3354 Restaurant Risk 1 (High)
## 3355 School Risk 1 (High)
## 3356 Restaurant Risk 1 (High)
## 3357 Restaurant Risk 1 (High)
## 3358 Restaurant Risk 1 (High)
## 3359 Restaurant Risk 1 (High)
## 3360 Restaurant Risk 1 (High)
## 3361 Daycare (2 - 6 Years) Risk 1 (High)
## 3362 Restaurant Risk 1 (High)
## 3363 Shared Kitchen Risk 1 (High)
## 3364 Grocery Store Risk 3 (Low)
## 3365 Grocery Store Risk 2 (Medium)
## 3366 School Risk 1 (High)
## 3367 School Risk 1 (High)
## 3368 Restaurant Risk 1 (High)
## 3369 Restaurant Risk 1 (High)
## 3370 Restaurant Risk 2 (Medium)
## 3371 Restaurant Risk 1 (High)
## 3372 Restaurant Risk 1 (High)
## 3373 Children's Services Facility Risk 1 (High)
## 3374 Restaurant Risk 2 (Medium)
## 3375 Restaurant Risk 1 (High)
## 3376 Restaurant Risk 1 (High)
## 3377 Restaurant Risk 1 (High)
## 3378 Restaurant Risk 1 (High)
## 3379 Bakery Risk 2 (Medium)
## 3380 Restaurant Risk 1 (High)
## 3381 Restaurant Risk 1 (High)
## 3382 Restaurant Risk 2 (Medium)
## 3383 Bakery Risk 2 (Medium)
## 3384 Long Term Care Risk 1 (High)
## 3385 Restaurant Risk 1 (High)
## 3386 Restaurant Risk 2 (Medium)
## 3387 School Risk 1 (High)
## 3388 School Risk 1 (High)
## 3389 Restaurant Risk 2 (Medium)
## 3390 Restaurant Risk 1 (High)
## 3391 Daycare Above and Under 2 Years Risk 1 (High)
## 3392 Restaurant Risk 1 (High)
## 3393 Mobile Frozen Desserts Vendor Risk 3 (Low)
## 3394 Restaurant Risk 1 (High)
## 3395 Restaurant Risk 2 (Medium)
## 3396 COMMISSARY Risk 1 (High)
## 3397 Restaurant Risk 1 (High)
## 3398 Restaurant Risk 1 (High)
## 3399 Restaurant Risk 1 (High)
## 3400 Restaurant Risk 1 (High)
## 3401 Bakery Risk 1 (High)
## 3402 School Risk 1 (High)
## 3403 Restaurant Risk 2 (Medium)
## 3404 Restaurant Risk 1 (High)
## 3405 Bakery Risk 2 (Medium)
## 3406 Restaurant Risk 1 (High)
## 3407 Restaurant Risk 2 (Medium)
## 3408 School Risk 1 (High)
## 3409 Restaurant Risk 1 (High)
## 3410 Restaurant Risk 1 (High)
## 3411 Restaurant Risk 3 (Low)
## 3412 Grocery Store Risk 1 (High)
## 3413 Grocery Store Risk 3 (Low)
## 3414 Restaurant Risk 1 (High)
## 3415 Daycare Above and Under 2 Years Risk 1 (High)
## 3416 Restaurant Risk 1 (High)
## 3417 Grocery Store Risk 1 (High)
## 3418 Restaurant Risk 1 (High)
## 3419 Grocery Store Risk 1 (High)
## 3420 Restaurant Risk 1 (High)
## 3421 Restaurant Risk 1 (High)
## 3422 School Risk 1 (High)
## 3423 Restaurant Risk 1 (High)
## 3424 Liquor Risk 3 (Low)
## 3425 Restaurant Risk 1 (High)
## 3426 Restaurant Risk 1 (High)
## 3427 Restaurant Risk 1 (High)
## 3428 Restaurant Risk 1 (High)
## 3429 Restaurant Risk 1 (High)
## 3430 Mobile Food Preparer Risk 2 (Medium)
## 3431 Liquor Risk 3 (Low)
## 3432 Restaurant Risk 1 (High)
## 3433 Restaurant Risk 1 (High)
## 3434 Grocery Store Risk 1 (High)
## 3435 Restaurant Risk 1 (High)
## 3436 Catering Risk 1 (High)
## 3437 Restaurant Risk 1 (High)
## 3438 Restaurant Risk 1 (High)
## 3439 Restaurant Risk 1 (High)
## 3440 Daycare (Under 2 Years) Risk 1 (High)
## 3441 Restaurant Risk 1 (High)
## 3442 Restaurant Risk 1 (High)
## 3443 Bakery Risk 2 (Medium)
## 3444 Restaurant Risk 1 (High)
## 3445 Grocery Store Risk 1 (High)
## 3446 Mobile Food Preparer Risk 2 (Medium)
## 3447 Restaurant Risk 1 (High)
## 3448 Restaurant Risk 1 (High)
## 3449 Restaurant Risk 1 (High)
## 3450 Restaurant Risk 1 (High)
## 3451 Grocery Store Risk 1 (High)
## 3452 Restaurant Risk 1 (High)
## 3453 Restaurant Risk 1 (High)
## 3454 Restaurant Risk 1 (High)
## 3455 Restaurant Risk 1 (High)
## 3456 Restaurant Risk 1 (High)
## 3457 Restaurant Risk 1 (High)
## 3458 Restaurant Risk 2 (Medium)
## 3459 Restaurant Risk 1 (High)
## 3460 Restaurant Risk 1 (High)
## 3461 Restaurant Risk 1 (High)
## 3462 Restaurant Risk 1 (High)
## 3463 Restaurant Risk 1 (High)
## 3464 Restaurant Risk 1 (High)
## 3465 All
## 3466 Restaurant Risk 1 (High)
## 3467 School Risk 1 (High)
## 3468 Grocery Store Risk 1 (High)
## 3469 Restaurant Risk 1 (High)
## 3470 Restaurant Risk 1 (High)
## 3471 Restaurant Risk 2 (Medium)
## 3472 Restaurant Risk 1 (High)
## 3473 Restaurant Risk 1 (High)
## 3474 Restaurant Risk 1 (High)
## 3475 School Risk 1 (High)
## 3476 Restaurant Risk 1 (High)
## 3477 Restaurant Risk 1 (High)
## 3478 School Risk 1 (High)
## 3479 Restaurant Risk 1 (High)
## 3480 Restaurant Risk 1 (High)
## 3481 Restaurant Risk 3 (Low)
## 3482 Restaurant Risk 1 (High)
## 3483 Restaurant Risk 1 (High)
## 3484 Restaurant Risk 1 (High)
## 3485 Restaurant Risk 1 (High)
## 3486 Grocery Store Risk 3 (Low)
## 3487 Bakery Risk 2 (Medium)
## 3488 Restaurant Risk 2 (Medium)
## 3489 School Risk 1 (High)
## 3490 School Risk 1 (High)
## 3491 Restaurant Risk 1 (High)
## 3492 School Risk 1 (High)
## 3493 Restaurant Risk 1 (High)
## 3494 Restaurant Risk 1 (High)
## 3495 Restaurant Risk 1 (High)
## 3496 School Risk 1 (High)
## 3497 Restaurant Risk 1 (High)
## 3498 Daycare (2 - 6 Years) Risk 1 (High)
## 3499 Restaurant Risk 1 (High)
## 3500 School Risk 1 (High)
## 3501 Restaurant Risk 1 (High)
## 3502 Restaurant Risk 2 (Medium)
## 3503 Restaurant Risk 1 (High)
## 3504 Restaurant Risk 1 (High)
## 3505 Restaurant Risk 1 (High)
## 3506 Restaurant Risk 1 (High)
## 3507 School Risk 1 (High)
## 3508 School Risk 1 (High)
## 3509 Restaurant Risk 1 (High)
## 3510 Grocery Store Risk 1 (High)
## 3511 Restaurant Risk 1 (High)
## 3512 Restaurant Risk 1 (High)
## 3513 Restaurant Risk 1 (High)
## 3514 Golden Diner Risk 1 (High)
## 3515 Children's Services Facility Risk 1 (High)
## 3516 Daycare Combo 1586 Risk 1 (High)
## 3517 Restaurant Risk 1 (High)
## 3518 Grocery Store Risk 2 (Medium)
## 3519 Grocery Store Risk 3 (Low)
## 3520 Restaurant Risk 1 (High)
## 3521 Restaurant Risk 1 (High)
## 3522 Restaurant Risk 1 (High)
## 3523 School Risk 1 (High)
## 3524 DAYCARE Risk 1 (High)
## 3525 Restaurant Risk 1 (High)
## 3526 Restaurant Risk 1 (High)
## 3527 Restaurant Risk 1 (High)
## 3528 Restaurant Risk 1 (High)
## 3529 Restaurant Risk 1 (High)
## 3530 School Risk 3 (Low)
## 3531 Restaurant Risk 1 (High)
## 3532 Grocery Store Risk 3 (Low)
## 3533 Grocery Store Risk 1 (High)
## 3534 Grocery Store Risk 1 (High)
## 3535 Restaurant Risk 1 (High)
## 3536 School Risk 2 (Medium)
## 3537 Restaurant Risk 1 (High)
## 3538 School Risk 1 (High)
## 3539 Restaurant Risk 1 (High)
## 3540 School Risk 1 (High)
## 3541 Restaurant Risk 1 (High)
## 3542 Restaurant Risk 1 (High)
## 3543 Grocery Store Risk 2 (Medium)
## 3544 Restaurant Risk 2 (Medium)
## 3545 Restaurant Risk 1 (High)
## 3546 Restaurant Risk 2 (Medium)
## 3547 Restaurant Risk 1 (High)
## 3548 Restaurant Risk 1 (High)
## 3549 Restaurant Risk 1 (High)
## 3550 Grocery Store Risk 3 (Low)
## 3551 School Risk 1 (High)
## 3552 Restaurant Risk 1 (High)
## 3553 Daycare Above and Under 2 Years Risk 1 (High)
## 3554 Restaurant Risk 1 (High)
## 3555 Restaurant Risk 1 (High)
## 3556 Restaurant Risk 1 (High)
## 3557 Grocery Store Risk 3 (Low)
## 3558 School Risk 1 (High)
## 3559 School Risk 1 (High)
## 3560 School Risk 1 (High)
## 3561 Restaurant Risk 2 (Medium)
## 3562 Restaurant Risk 1 (High)
## 3563 School Risk 1 (High)
## 3564 Restaurant Risk 1 (High)
## 3565 Restaurant Risk 1 (High)
## 3566 Restaurant Risk 1 (High)
## 3567 Grocery Store Risk 2 (Medium)
## 3568 Restaurant Risk 2 (Medium)
## 3569 Restaurant Risk 1 (High)
## 3570 Restaurant Risk 1 (High)
## 3571 School Risk 1 (High)
## 3572 Restaurant Risk 1 (High)
## 3573 Restaurant Risk 1 (High)
## 3574 Restaurant Risk 1 (High)
## 3575 Restaurant Risk 1 (High)
## 3576 Restaurant Risk 1 (High)
## 3577 School Risk 1 (High)
## 3578 Restaurant Risk 1 (High)
## 3579 Bakery Risk 2 (Medium)
## 3580 School Risk 1 (High)
## 3581 Grocery Store Risk 1 (High)
## 3582 REGULATED BUSINESS Risk 1 (High)
## 3583 Restaurant Risk 1 (High)
## 3584 Restaurant Risk 1 (High)
## 3585 School Risk 1 (High)
## 3586 Restaurant Risk 1 (High)
## 3587 Restaurant Risk 2 (Medium)
## 3588 Restaurant Risk 1 (High)
## 3589 Restaurant Risk 1 (High)
## 3590 School Risk 1 (High)
## 3591 Restaurant Risk 1 (High)
## 3592 School Risk 1 (High)
## 3593 Grocery Store Risk 1 (High)
## 3594 Restaurant Risk 1 (High)
## 3595 Restaurant Risk 1 (High)
## 3596 School Risk 1 (High)
## 3597 Restaurant Risk 1 (High)
## 3598 Grocery Store Risk 1 (High)
## 3599 Restaurant Risk 1 (High)
## 3600 Restaurant Risk 1 (High)
## 3601 Restaurant Risk 2 (Medium)
## 3602 Restaurant Risk 1 (High)
## 3603 Bakery Risk 1 (High)
## 3604 Restaurant Risk 1 (High)
## 3605 School Risk 1 (High)
## 3606 Restaurant Risk 2 (Medium)
## 3607 School Risk 1 (High)
## 3608 School Risk 1 (High)
## 3609 Catering Risk 1 (High)
## 3610 School Risk 1 (High)
## 3611 Restaurant Risk 1 (High)
## 3612 Grocery Store Risk 2 (Medium)
## 3613 Restaurant Risk 1 (High)
## 3614 Restaurant Risk 1 (High)
## 3615 Restaurant Risk 1 (High)
## 3616 Restaurant Risk 1 (High)
## 3617 Grocery Store Risk 1 (High)
## 3618 Restaurant Risk 1 (High)
## 3619 School Risk 1 (High)
## 3620 Restaurant Risk 1 (High)
## 3621 Restaurant Risk 1 (High)
## 3622 Restaurant Risk 1 (High)
## 3623 Restaurant Risk 2 (Medium)
## 3624 Grocery Store Risk 1 (High)
## 3625 Restaurant Risk 1 (High)
## 3626 Restaurant Risk 1 (High)
## 3627 Restaurant Risk 1 (High)
## 3628 Restaurant Risk 1 (High)
## 3629 Restaurant Risk 1 (High)
## 3630 Restaurant Risk 1 (High)
## 3631 Restaurant Risk 1 (High)
## 3632 Grocery Store Risk 2 (Medium)
## 3633 Restaurant Risk 1 (High)
## 3634 Restaurant Risk 1 (High)
## 3635 Restaurant Risk 1 (High)
## 3636 Daycare Above and Under 2 Years Risk 1 (High)
## 3637 Restaurant Risk 3 (Low)
## 3638 Restaurant Risk 2 (Medium)
## 3639 Restaurant Risk 1 (High)
## 3640 Restaurant Risk 1 (High)
## 3641 Restaurant Risk 1 (High)
## 3642 Restaurant Risk 1 (High)
## 3643 Restaurant Risk 1 (High)
## 3644 Restaurant Risk 1 (High)
## 3645 Restaurant Risk 1 (High)
## 3646 Long Term Care Risk 1 (High)
## 3647 Restaurant Risk 1 (High)
## 3648 Risk 3 (Low)
## 3649 Children's Services Facility Risk 1 (High)
## 3650 Restaurant Risk 2 (Medium)
## 3651 Restaurant Risk 1 (High)
## 3652 Restaurant Risk 1 (High)
## 3653 School Risk 1 (High)
## 3654 Restaurant Risk 1 (High)
## 3655 Grocery Store Risk 3 (Low)
## 3656 Restaurant Risk 1 (High)
## 3657 Shared Kitchen Risk 1 (High)
## 3658 Restaurant Risk 1 (High)
## 3659 Restaurant Risk 1 (High)
## 3660 Restaurant Risk 1 (High)
## 3661 Restaurant Risk 1 (High)
## 3662 Restaurant Risk 1 (High)
## 3663 Restaurant Risk 1 (High)
## 3664 RESTAURANT/BAR Risk 1 (High)
## 3665 Restaurant Risk 1 (High)
## 3666 Restaurant Risk 1 (High)
## 3667 School Risk 1 (High)
## 3668 Restaurant Risk 1 (High)
## 3669 School Risk 1 (High)
## 3670 Grocery Store Risk 1 (High)
## 3671 Restaurant Risk 1 (High)
## 3672 Daycare (2 - 6 Years) Risk 1 (High)
## 3673 Restaurant Risk 1 (High)
## 3674 School Risk 1 (High)
## 3675 Restaurant Risk 2 (Medium)
## 3676 Restaurant Risk 3 (Low)
## 3677 Restaurant Risk 1 (High)
## 3678 Daycare Above and Under 2 Years Risk 1 (High)
## 3679 Restaurant Risk 1 (High)
## 3680 Restaurant Risk 1 (High)
## 3681 Restaurant Risk 1 (High)
## 3682 Restaurant Risk 3 (Low)
## 3683 Restaurant Risk 1 (High)
## 3684 Restaurant Risk 1 (High)
## 3685 School Risk 1 (High)
## 3686 Grocery Store Risk 3 (Low)
## 3687 Grocery Store Risk 3 (Low)
## 3688 Restaurant Risk 1 (High)
## 3689 Restaurant Risk 2 (Medium)
## 3690 Restaurant Risk 1 (High)
## 3691 Grocery Store Risk 1 (High)
## 3692 School Risk 1 (High)
## 3693 Restaurant Risk 2 (Medium)
## 3694 Restaurant Risk 1 (High)
## 3695 Restaurant Risk 1 (High)
## 3696 Restaurant Risk 1 (High)
## 3697 Restaurant Risk 1 (High)
## 3698 Restaurant Risk 1 (High)
## 3699 Restaurant Risk 1 (High)
## 3700 School Risk 1 (High)
## 3701 Restaurant Risk 1 (High)
## 3702 School Risk 1 (High)
## 3703 Restaurant Risk 1 (High)
## 3704 Restaurant Risk 1 (High)
## 3705 Restaurant Risk 1 (High)
## 3706 Grocery Store Risk 2 (Medium)
## 3707 Restaurant Risk 1 (High)
## 3708 Restaurant Risk 1 (High)
## 3709 Restaurant Risk 1 (High)
## 3710 Restaurant Risk 1 (High)
## 3711 Restaurant Risk 1 (High)
## 3712 Restaurant Risk 2 (Medium)
## 3713 Restaurant Risk 1 (High)
## 3714 Restaurant Risk 1 (High)
## 3715 Restaurant Risk 1 (High)
## 3716 Restaurant Risk 1 (High)
## 3717 Mobile Food Dispenser Risk 3 (Low)
## 3718 Restaurant Risk 1 (High)
## 3719 Restaurant Risk 1 (High)
## 3720 Restaurant Risk 1 (High)
## 3721 Restaurant Risk 1 (High)
## 3722 Restaurant Risk 1 (High)
## 3723 Restaurant Risk 1 (High)
## 3724 School Risk 1 (High)
## 3725 School Risk 1 (High)
## 3726 Grocery Store Risk 1 (High)
## 3727 Risk 3 (Low)
## 3728 Grocery Store Risk 2 (Medium)
## 3729 Restaurant Risk 1 (High)
## 3730 Restaurant Risk 1 (High)
## 3731 Restaurant Risk 2 (Medium)
## 3732 Restaurant Risk 1 (High)
## 3733 Restaurant Risk 1 (High)
## 3734 Grocery Store Risk 3 (Low)
## 3735 Restaurant Risk 1 (High)
## 3736 Restaurant Risk 1 (High)
## 3737 Restaurant Risk 1 (High)
## 3738 Restaurant Risk 1 (High)
## 3739 Mobile Food Preparer Risk 1 (High)
## 3740 School Risk 1 (High)
## 3741 Restaurant Risk 2 (Medium)
## 3742 Grocery Store Risk 1 (High)
## 3743 Restaurant Risk 2 (Medium)
## 3744 Restaurant Risk 1 (High)
## 3745 Restaurant Risk 1 (High)
## 3746 Restaurant Risk 1 (High)
## 3747 Restaurant Risk 1 (High)
## 3748 Restaurant Risk 2 (Medium)
## 3749 Restaurant Risk 1 (High)
## 3750 Restaurant Risk 1 (High)
## 3751 School Risk 1 (High)
## 3752 Restaurant Risk 1 (High)
## 3753 Restaurant Risk 1 (High)
## 3754 Restaurant Risk 1 (High)
## 3755 School Risk 1 (High)
## 3756 School Risk 1 (High)
## 3757 Restaurant Risk 1 (High)
## 3758 Grocery Store Risk 2 (Medium)
## 3759 Restaurant Risk 1 (High)
## 3760 Restaurant Risk 2 (Medium)
## 3761 Long Term Care Risk 1 (High)
## 3762 Restaurant Risk 1 (High)
## 3763 School Risk 2 (Medium)
## 3764 Restaurant Risk 1 (High)
## 3765 Grocery Store Risk 1 (High)
## 3766 Restaurant Risk 1 (High)
## 3767 Restaurant Risk 1 (High)
## 3768 School Risk 1 (High)
## 3769 School Risk 1 (High)
## 3770 Restaurant Risk 1 (High)
## 3771 School Risk 1 (High)
## 3772 Restaurant Risk 1 (High)
## 3773 School Risk 1 (High)
## 3774 Grocery Store Risk 1 (High)
## 3775 School Risk 1 (High)
## 3776 All
## 3777 School Risk 1 (High)
## 3778 Restaurant Risk 1 (High)
## 3779 School Risk 1 (High)
## 3780 Restaurant Risk 1 (High)
## 3781 Restaurant Risk 1 (High)
## 3782 Restaurant Risk 1 (High)
## 3783 Restaurant Risk 1 (High)
## 3784 Restaurant Risk 1 (High)
## 3785 Mobile Food Preparer Risk 2 (Medium)
## 3786 Restaurant Risk 1 (High)
## 3787 Restaurant Risk 3 (Low)
## 3788 Restaurant Risk 1 (High)
## 3789 Daycare Above and Under 2 Years Risk 1 (High)
## 3790 School Risk 1 (High)
## 3791 Restaurant Risk 2 (Medium)
## 3792 Long Term Care Risk 1 (High)
## 3793 Restaurant Risk 1 (High)
## 3794 Restaurant Risk 2 (Medium)
## 3795 Restaurant Risk 1 (High)
## 3796 Restaurant Risk 1 (High)
## 3797 Restaurant Risk 1 (High)
## 3798 Restaurant Risk 1 (High)
## 3799 Restaurant Risk 1 (High)
## 3800 Restaurant Risk 3 (Low)
## 3801 Restaurant Risk 1 (High)
## 3802 Grocery Store Risk 1 (High)
## 3803 Restaurant Risk 1 (High)
## 3804 Restaurant Risk 1 (High)
## 3805 Restaurant Risk 1 (High)
## 3806 Restaurant Risk 1 (High)
## 3807 Restaurant Risk 1 (High)
## 3808 Restaurant Risk 1 (High)
## 3809 Grocery Store Risk 3 (Low)
## 3810 Restaurant Risk 1 (High)
## 3811 Restaurant Risk 1 (High)
## 3812 Restaurant Risk 1 (High)
## 3813 School Risk 1 (High)
## 3814 Special Event Risk 1 (High)
## 3815 TAVERN Risk 3 (Low)
## 3816 School Risk 1 (High)
## 3817 Grocery Store Risk 1 (High)
## 3818 Restaurant Risk 2 (Medium)
## 3819 Restaurant Risk 1 (High)
## 3820 Restaurant Risk 2 (Medium)
## 3821 Restaurant Risk 2 (Medium)
## 3822 Restaurant Risk 1 (High)
## 3823 Restaurant Risk 1 (High)
## 3824 Restaurant Risk 1 (High)
## 3825 Restaurant Risk 1 (High)
## 3826 Restaurant Risk 1 (High)
## 3827 Restaurant Risk 1 (High)
## 3828 Grocery Store Risk 2 (Medium)
## 3829 Restaurant Risk 2 (Medium)
## 3830 Restaurant Risk 1 (High)
## 3831 School Risk 1 (High)
## 3832 Restaurant Risk 1 (High)
## 3833 Long Term Care Risk 1 (High)
## 3834 Restaurant Risk 1 (High)
## 3835 Restaurant Risk 1 (High)
## 3836 Risk 3 (Low)
## 3837 Restaurant Risk 1 (High)
## 3838 Restaurant Risk 1 (High)
## 3839 Restaurant Risk 1 (High)
## 3840 Restaurant Risk 1 (High)
## 3841 Restaurant Risk 1 (High)
## 3842 Restaurant Risk 1 (High)
## 3843 Restaurant Risk 1 (High)
## 3844 School Risk 1 (High)
## 3845 Restaurant Risk 1 (High)
## 3846 Restaurant Risk 1 (High)
## 3847 Restaurant Risk 1 (High)
## 3848 Restaurant Risk 1 (High)
## 3849 Restaurant Risk 1 (High)
## 3850 Restaurant Risk 2 (Medium)
## 3851 Restaurant Risk 2 (Medium)
## 3852 Restaurant Risk 1 (High)
## 3853 School Risk 1 (High)
## 3854 Grocery Store Risk 3 (Low)
## 3855 Restaurant Risk 1 (High)
## 3856 Restaurant Risk 1 (High)
## 3857 School Risk 1 (High)
## 3858 Restaurant Risk 1 (High)
## 3859 Restaurant Risk 1 (High)
## 3860 Mobile Food Preparer Risk 2 (Medium)
## 3861 Restaurant Risk 1 (High)
## 3862 Grocery Store Risk 3 (Low)
## 3863 School Risk 1 (High)
## 3864 Restaurant Risk 1 (High)
## 3865 Restaurant Risk 2 (Medium)
## 3866 Restaurant Risk 2 (Medium)
## 3867 Restaurant Risk 1 (High)
## 3868 Restaurant Risk 1 (High)
## 3869 CHARTER SCHOOL Risk 1 (High)
## 3870 Grocery Store Risk 3 (Low)
## 3871 Restaurant Risk 3 (Low)
## 3872 Restaurant Risk 1 (High)
## 3873 MOBILE DESSERTS VENDOR Risk 3 (Low)
## 3874 Restaurant Risk 2 (Medium)
## 3875 Restaurant Risk 1 (High)
## 3876 Restaurant Risk 1 (High)
## 3877 Restaurant Risk 3 (Low)
## 3878 Restaurant Risk 1 (High)
## 3879 Restaurant Risk 2 (Medium)
## 3880 Bakery Risk 2 (Medium)
## 3881 Restaurant Risk 1 (High)
## 3882 Mobile Food Preparer Risk 2 (Medium)
## 3883 Restaurant Risk 1 (High)
## 3884 Grocery Store Risk 1 (High)
## 3885 Restaurant Risk 1 (High)
## 3886 Restaurant Risk 1 (High)
## 3887 School Risk 1 (High)
## 3888 School Risk 1 (High)
## 3889 Restaurant Risk 2 (Medium)
## 3890 Restaurant Risk 1 (High)
## 3891 Restaurant Risk 1 (High)
## 3892 School Risk 1 (High)
## 3893 CHARTER SCHOOL Risk 1 (High)
## 3894 Hospital Risk 1 (High)
## 3895 Grocery Store Risk 3 (Low)
## 3896 Restaurant Risk 1 (High)
## 3897 School Risk 1 (High)
## 3898 Mobile Prepared Food Vendor Risk 3 (Low)
## 3899 Grocery Store Risk 2 (Medium)
## 3900 Restaurant Risk 1 (High)
## 3901 Restaurant Risk 1 (High)
## 3902 Long Term Care Risk 1 (High)
## 3903 Restaurant Risk 1 (High)
## 3904 Restaurant Risk 1 (High)
## 3905 Restaurant Risk 1 (High)
## 3906 Children's Services Facility Risk 1 (High)
## 3907 Restaurant Risk 1 (High)
## 3908 Restaurant Risk 1 (High)
## 3909 School Risk 1 (High)
## 3910 Catering Risk 1 (High)
## 3911 Restaurant Risk 1 (High)
## 3912 Restaurant Risk 1 (High)
## 3913 Restaurant Risk 1 (High)
## 3914 Grocery Store Risk 1 (High)
## 3915 Long Term Care Risk 1 (High)
## 3916 Grocery Store Risk 1 (High)
## 3917 Restaurant Risk 2 (Medium)
## 3918 School Risk 1 (High)
## 3919 Restaurant Risk 1 (High)
## 3920 Restaurant Risk 2 (Medium)
## 3921 Restaurant Risk 1 (High)
## 3922 Pop-Up Food Establishment User-Tier II Risk 3 (Low)
## 3923 Restaurant Risk 1 (High)
## 3924 Long Term Care Risk 1 (High)
## 3925 Restaurant Risk 1 (High)
## 3926 Restaurant Risk 1 (High)
## 3927 Restaurant Risk 1 (High)
## 3928 Restaurant Risk 1 (High)
## 3929 Shared Kitchen Risk 1 (High)
## 3930 Restaurant Risk 1 (High)
## 3931 Children's Services Facility Risk 1 (High)
## 3932 School Risk 1 (High)
## 3933 Catering Risk 1 (High)
## 3934 Children's Services Facility Risk 1 (High)
## 3935 Restaurant Risk 1 (High)
## 3936 Grocery Store Risk 1 (High)
## 3937 Restaurant Risk 1 (High)
## 3938 Restaurant Risk 1 (High)
## 3939 School Risk 1 (High)
## 3940 Restaurant Risk 1 (High)
## 3941 Restaurant Risk 1 (High)
## 3942 Daycare Combo 1586 Risk 1 (High)
## 3943 School Risk 1 (High)
## 3944 Restaurant Risk 1 (High)
## 3945 Grocery Store Risk 2 (Medium)
## 3946 Daycare Above and Under 2 Years Risk 1 (High)
## 3947 Restaurant Risk 1 (High)
## 3948 Grocery Store Risk 2 (Medium)
## 3949 Restaurant Risk 1 (High)
## 3950 Grocery Store Risk 3 (Low)
## 3951 Restaurant Risk 1 (High)
## 3952 Restaurant Risk 2 (Medium)
## 3953 Restaurant Risk 1 (High)
## 3954 Grocery Store Risk 2 (Medium)
## 3955 Restaurant Risk 1 (High)
## 3956 Grocery Store Risk 3 (Low)
## 3957 Restaurant Risk 1 (High)
## 3958 School Risk 1 (High)
## 3959 Grocery Store Risk 1 (High)
## 3960 Shared Kitchen User (Long Term) Risk 1 (High)
## 3961 Restaurant Risk 1 (High)
## 3962 Shared Kitchen User (Long Term) Risk 1 (High)
## 3963 Restaurant Risk 2 (Medium)
## 3964 Restaurant Risk 1 (High)
## 3965 Grocery Store Risk 3 (Low)
## 3966 School Risk 1 (High)
## 3967 Restaurant Risk 1 (High)
## 3968 Restaurant Risk 1 (High)
## 3969 Restaurant Risk 2 (Medium)
## 3970 Children's Services Facility Risk 1 (High)
## 3971 Restaurant Risk 1 (High)
## 3972 Restaurant Risk 1 (High)
## 3973 Restaurant Risk 2 (Medium)
## 3974 CAFETERIA Risk 1 (High)
## 3975 Restaurant Risk 1 (High)
## 3976 Restaurant Risk 2 (Medium)
## 3977 Restaurant Risk 1 (High)
## 3978 School Risk 1 (High)
## 3979 Children's Services Facility Risk 1 (High)
## 3980 Daycare (2 - 6 Years) Risk 1 (High)
## 3981 CHARTER SCHOOL Risk 1 (High)
## 3982 Restaurant Risk 2 (Medium)
## 3983 Restaurant Risk 1 (High)
## 3984 Pop-Up Establishment Host-Tier II Risk 2 (Medium)
## 3985 Restaurant Risk 1 (High)
## 3986 Restaurant Risk 1 (High)
## 3987 Restaurant Risk 1 (High)
## 3988 Restaurant Risk 1 (High)
## 3989 Shared Kitchen User (Long Term) Risk 1 (High)
## 3990 Restaurant Risk 1 (High)
## 3991 Restaurant Risk 1 (High)
## 3992 Restaurant Risk 1 (High)
## 3993 Restaurant Risk 1 (High)
## 3994 School Risk 1 (High)
## 3995 Restaurant Risk 1 (High)
## 3996 Restaurant Risk 1 (High)
## 3997 Restaurant Risk 2 (Medium)
## 3998 Restaurant Risk 1 (High)
## 3999 Grocery Store Risk 1 (High)
## 4000 Restaurant Risk 1 (High)
## 4001 Restaurant Risk 1 (High)
## 4002 Restaurant Risk 1 (High)
## 4003 Restaurant Risk 1 (High)
## 4004 Restaurant Risk 1 (High)
## 4005 Restaurant Risk 2 (Medium)
## 4006 Restaurant Risk 1 (High)
## 4007 School Risk 1 (High)
## 4008 SCHOOL Risk 1 (High)
## 4009 Restaurant Risk 1 (High)
## 4010 Children's Services Facility Risk 1 (High)
## 4011 Restaurant Risk 1 (High)
## 4012 Restaurant Risk 1 (High)
## 4013 Restaurant Risk 1 (High)
## 4014 Restaurant Risk 1 (High)
## 4015 Grocery Store Risk 1 (High)
## 4016 Daycare (2 - 6 Years) Risk 1 (High)
## 4017 Restaurant Risk 1 (High)
## 4018 Restaurant Risk 1 (High)
## 4019 Restaurant Risk 1 (High)
## 4020 Restaurant Risk 1 (High)
## 4021 Restaurant Risk 1 (High)
## 4022 School Risk 1 (High)
## 4023 Restaurant Risk 1 (High)
## 4024 CHARTER SCHOOL Risk 1 (High)
## 4025 Restaurant Risk 2 (Medium)
## 4026 Restaurant Risk 1 (High)
## 4027 Children's Services Facility Risk 1 (High)
## 4028 Children's Services Facility Risk 1 (High)
## 4029 Restaurant Risk 1 (High)
## 4030 SCHOOL Risk 1 (High)
## 4031 Restaurant Risk 1 (High)
## 4032 Restaurant Risk 1 (High)
## 4033 Daycare Above and Under 2 Years Risk 1 (High)
## 4034 Restaurant Risk 1 (High)
## 4035 CHARTER SCHOOL Risk 1 (High)
## 4036 Restaurant Risk 1 (High)
## 4037 Restaurant Risk 1 (High)
## 4038 Restaurant Risk 2 (Medium)
## 4039 Grocery Store Risk 1 (High)
## 4040 Restaurant Risk 1 (High)
## 4041 Restaurant Risk 1 (High)
## 4042 Daycare Above and Under 2 Years Risk 1 (High)
## 4043 Restaurant Risk 2 (Medium)
## 4044 Restaurant Risk 1 (High)
## 4045 Restaurant Risk 1 (High)
## 4046 Grocery Store Risk 1 (High)
## 4047 Restaurant Risk 1 (High)
## 4048 School Risk 1 (High)
## 4049 Daycare Combo 1586 Risk 1 (High)
## 4050 Restaurant Risk 1 (High)
## 4051 Restaurant Risk 1 (High)
## 4052 Restaurant Risk 1 (High)
## 4053 Catering Risk 1 (High)
## 4054 School Risk 1 (High)
## 4055 Restaurant Risk 1 (High)
## 4056 Grocery Store Risk 2 (Medium)
## 4057 Daycare Above and Under 2 Years Risk 1 (High)
## 4058 Restaurant Risk 1 (High)
## 4059 Restaurant Risk 1 (High)
## 4060 Restaurant Risk 1 (High)
## 4061 Long Term Care Risk 1 (High)
## 4062 School Risk 1 (High)
## 4063 Restaurant Risk 1 (High)
## 4064 Restaurant Risk 1 (High)
## 4065 Restaurant Risk 1 (High)
## 4066 Restaurant Risk 1 (High)
## 4067 Restaurant Risk 1 (High)
## 4068 Restaurant Risk 1 (High)
## 4069 Catering Risk 1 (High)
## 4070 School Risk 1 (High)
## 4071 Restaurant Risk 1 (High)
## 4072 Restaurant Risk 1 (High)
## 4073 Shared Kitchen Risk 1 (High)
## 4074 Restaurant Risk 1 (High)
## 4075 School Risk 1 (High)
## 4076 Restaurant Risk 1 (High)
## 4077 Long Term Care Risk 1 (High)
## 4078 Grocery Store Risk 1 (High)
## 4079 Restaurant Risk 1 (High)
## 4080 Restaurant Risk 1 (High)
## 4081 School Risk 2 (Medium)
## 4082 Grocery Store Risk 1 (High)
## 4083 SCHOOL Risk 1 (High)
## 4084 School Risk 1 (High)
## 4085 School Risk 1 (High)
## 4086 School Risk 1 (High)
## 4087 Restaurant Risk 1 (High)
## 4088 Restaurant Risk 1 (High)
## 4089 Restaurant Risk 1 (High)
## 4090 Bakery Risk 2 (Medium)
## 4091 Grocery Store Risk 1 (High)
## 4092 Restaurant Risk 1 (High)
## 4093 Restaurant Risk 1 (High)
## 4094 Restaurant Risk 1 (High)
## 4095 Restaurant Risk 1 (High)
## 4096 Restaurant Risk 1 (High)
## 4097 All
## 4098 Restaurant Risk 1 (High)
## 4099 Restaurant Risk 1 (High)
## 4100 School Risk 1 (High)
## 4101 Restaurant Risk 1 (High)
## 4102 Restaurant Risk 2 (Medium)
## 4103 Restaurant Risk 1 (High)
## 4104 Restaurant Risk 1 (High)
## 4105 Restaurant Risk 2 (Medium)
## 4106 Restaurant Risk 1 (High)
## 4107 VENDING COMMISSARY Risk 1 (High)
## 4108 School Risk 1 (High)
## 4109 Restaurant Risk 1 (High)
## 4110 Restaurant Risk 2 (Medium)
## 4111 Restaurant Risk 1 (High)
## 4112 Restaurant Risk 1 (High)
## 4113 Restaurant Risk 1 (High)
## 4114 Restaurant Risk 1 (High)
## 4115 Grocery Store Risk 1 (High)
## 4116 Children's Services Facility Risk 1 (High)
## 4117 Catering Risk 1 (High)
## 4118 Children's Services Facility Risk 1 (High)
## 4119 Restaurant Risk 1 (High)
## 4120 Restaurant Risk 1 (High)
## 4121 School Risk 3 (Low)
## 4122 Restaurant Risk 1 (High)
## 4123 Mobile Food Preparer Risk 2 (Medium)
## 4124 Restaurant Risk 1 (High)
## 4125 Grocery Store Risk 1 (High)
## 4126 Restaurant Risk 1 (High)
## 4127 School Risk 1 (High)
## 4128 Restaurant Risk 1 (High)
## 4129 Restaurant Risk 1 (High)
## 4130 School Risk 1 (High)
## 4131 School Risk 1 (High)
## 4132 Grocery Store Risk 2 (Medium)
## 4133 Restaurant Risk 2 (Medium)
## 4134 Restaurant Risk 1 (High)
## 4135 School Risk 1 (High)
## 4136 Long Term Care Risk 1 (High)
## 4137 Restaurant Risk 3 (Low)
## 4138 School Risk 1 (High)
## 4139 Restaurant Risk 3 (Low)
## 4140 Restaurant Risk 2 (Medium)
## 4141 Restaurant Risk 3 (Low)
## 4142 Restaurant Risk 1 (High)
## 4143 Restaurant Risk 1 (High)
## 4144 Restaurant Risk 1 (High)
## 4145 Grocery Store Risk 3 (Low)
## 4146 School Risk 1 (High)
## 4147 School Risk 1 (High)
## 4148 Restaurant Risk 1 (High)
## 4149 Restaurant Risk 1 (High)
## 4150 Restaurant Risk 1 (High)
## 4151 Restaurant Risk 1 (High)
## 4152 School Risk 1 (High)
## 4153 Restaurant Risk 1 (High)
## 4154 Restaurant Risk 1 (High)
## 4155 Restaurant Risk 1 (High)
## 4156 Restaurant Risk 1 (High)
## 4157 Mobile Prepared Food Vendor Risk 3 (Low)
## 4158 Restaurant Risk 1 (High)
## 4159 Restaurant Risk 1 (High)
## 4160 Golden Diner Risk 1 (High)
## 4161 Restaurant Risk 1 (High)
## 4162 CAFETERIA Risk 1 (High)
## 4163 Restaurant Risk 1 (High)
## 4164 Restaurant Risk 1 (High)
## 4165 Restaurant Risk 1 (High)
## 4166 TAVERN GRILL Risk 2 (Medium)
## 4167 Restaurant Risk 1 (High)
## 4168 Restaurant Risk 1 (High)
## 4169 Restaurant Risk 1 (High)
## 4170 Restaurant Risk 1 (High)
## 4171 Restaurant Risk 3 (Low)
## 4172 Restaurant Risk 2 (Medium)
## 4173 Catering Risk 1 (High)
## 4174 School Risk 1 (High)
## 4175 Restaurant Risk 3 (Low)
## 4176 Restaurant Risk 1 (High)
## 4177 Restaurant Risk 1 (High)
## 4178 Liquor Risk 3 (Low)
## 4179 Restaurant Risk 1 (High)
## 4180 Restaurant Risk 1 (High)
## 4181 Restaurant Risk 1 (High)
## 4182 Restaurant Risk 1 (High)
## 4183 Grocery Store Risk 2 (Medium)
## 4184 Bakery Risk 2 (Medium)
## 4185 MOBILE FROZEN DESSERTS VENDOR Risk 3 (Low)
## 4186 Restaurant Risk 1 (High)
## 4187 Restaurant Risk 1 (High)
## 4188 Restaurant Risk 1 (High)
## 4189 Restaurant Risk 1 (High)
## 4190 Grocery Store Risk 2 (Medium)
## 4191 Restaurant Risk 1 (High)
## 4192 Grocery Store Risk 3 (Low)
## 4193 Restaurant Risk 1 (High)
## 4194 Grocery Store Risk 1 (High)
## 4195 Restaurant Risk 1 (High)
## 4196 Restaurant Risk 1 (High)
## 4197 Restaurant Risk 1 (High)
## 4198 Restaurant Risk 1 (High)
## 4199 Restaurant Risk 1 (High)
## 4200 School Risk 1 (High)
## 4201 School Risk 1 (High)
## 4202 Long Term Care Risk 1 (High)
## 4203 Restaurant Risk 1 (High)
## 4204 Restaurant Risk 1 (High)
## 4205 School Risk 1 (High)
## 4206 Restaurant Risk 1 (High)
## 4207 School Risk 1 (High)
## 4208 Grocery Store Risk 1 (High)
## 4209 Restaurant Risk 1 (High)
## 4210 Restaurant Risk 1 (High)
## 4211 Bakery Risk 1 (High)
## 4212 STORE Risk 3 (Low)
## 4213 School Risk 2 (Medium)
## 4214 Restaurant Risk 1 (High)
## 4215 School Risk 1 (High)
## 4216 Restaurant Risk 1 (High)
## 4217 Grocery Store Risk 3 (Low)
## 4218 Restaurant Risk 1 (High)
## 4219 Restaurant Risk 3 (Low)
## 4220 Restaurant Risk 1 (High)
## 4221 Restaurant Risk 1 (High)
## 4222 Restaurant Risk 1 (High)
## 4223 Grocery Store Risk 3 (Low)
## 4224 Restaurant Risk 1 (High)
## 4225 Grocery Store Risk 2 (Medium)
## 4226 Restaurant Risk 1 (High)
## 4227 School Risk 2 (Medium)
## 4228 Restaurant Risk 1 (High)
## 4229 Restaurant Risk 1 (High)
## 4230 PREP INSIDE SCHOOL Risk 1 (High)
## 4231 Grocery Store Risk 1 (High)
## 4232 Restaurant Risk 1 (High)
## 4233 Restaurant Risk 1 (High)
## 4234 Restaurant Risk 1 (High)
## 4235 Restaurant Risk 1 (High)
## 4236 Restaurant Risk 1 (High)
## 4237 School Risk 1 (High)
## 4238 Restaurant Risk 1 (High)
## 4239 Restaurant Risk 1 (High)
## 4240 Restaurant Risk 1 (High)
## 4241 Long Term Care Risk 1 (High)
## 4242 Restaurant Risk 2 (Medium)
## 4243 Risk 1 (High)
## 4244 School Risk 1 (High)
## 4245 Daycare Above and Under 2 Years Risk 1 (High)
## 4246 Restaurant Risk 1 (High)
## 4247 School Risk 1 (High)
## 4248 Restaurant Risk 1 (High)
## 4249 Restaurant Risk 1 (High)
## 4250 Grocery Store Risk 3 (Low)
## 4251 Grocery Store Risk 2 (Medium)
## 4252 Restaurant Risk 1 (High)
## 4253 Restaurant Risk 1 (High)
## 4254 Restaurant Risk 1 (High)
## 4255 Restaurant Risk 1 (High)
## 4256 Restaurant Risk 1 (High)
## 4257 Restaurant Risk 2 (Medium)
## 4258 Restaurant Risk 2 (Medium)
## 4259 Restaurant Risk 1 (High)
## 4260 Grocery Store Risk 3 (Low)
## 4261 Restaurant Risk 1 (High)
## 4262 Grocery Store Risk 1 (High)
## 4263 Restaurant Risk 1 (High)
## 4264 School Risk 2 (Medium)
## 4265 School Risk 1 (High)
## 4266 CHARTER SCHOOL Risk 1 (High)
## 4267 Grocery Store Risk 2 (Medium)
## 4268 Restaurant Risk 1 (High)
## 4269 Restaurant Risk 1 (High)
## 4270 Restaurant Risk 1 (High)
## 4271 School Risk 1 (High)
## 4272 Restaurant Risk 2 (Medium)
## 4273 Restaurant Risk 1 (High)
## 4274 Restaurant Risk 1 (High)
## 4275 Restaurant Risk 1 (High)
## 4276 Restaurant Risk 1 (High)
## 4277 Restaurant Risk 1 (High)
## 4278 Restaurant Risk 1 (High)
## 4279 Restaurant Risk 1 (High)
## 4280 Restaurant Risk 1 (High)
## 4281 Restaurant Risk 1 (High)
## 4282 Grocery Store Risk 1 (High)
## 4283 Long Term Care Risk 1 (High)
## 4284 Grocery Store Risk 2 (Medium)
## 4285 Restaurant Risk 1 (High)
## 4286 School Risk 1 (High)
## 4287 Restaurant Risk 1 (High)
## 4288 Restaurant Risk 1 (High)
## 4289 Restaurant Risk 1 (High)
## 4290 Restaurant Risk 1 (High)
## 4291 Restaurant Risk 1 (High)
## 4292 Children's Services Facility Risk 1 (High)
## 4293 Restaurant Risk 2 (Medium)
## 4294 Restaurant Risk 1 (High)
## 4295 Restaurant Risk 1 (High)
## 4296 School Risk 1 (High)
## 4297 Restaurant Risk 1 (High)
## 4298 Restaurant Risk 1 (High)
## 4299 Restaurant Risk 1 (High)
## 4300 Grocery Store Risk 1 (High)
## 4301 Restaurant Risk 1 (High)
## 4302 Restaurant Risk 1 (High)
## 4303 Children's Services Facility Risk 1 (High)
## 4304 Children's Services Facility Risk 1 (High)
## 4305 School Risk 1 (High)
## 4306 Restaurant Risk 1 (High)
## 4307 Restaurant Risk 1 (High)
## 4308 Restaurant Risk 1 (High)
## 4309 School Risk 1 (High)
## 4310 Restaurant Risk 1 (High)
## 4311 Restaurant Risk 1 (High)
## 4312 Restaurant Risk 1 (High)
## 4313 School Risk 1 (High)
## 4314 Restaurant Risk 1 (High)
## 4315 Grocery Store Risk 3 (Low)
## 4316 Restaurant Risk 1 (High)
## 4317 Restaurant Risk 1 (High)
## 4318 Restaurant Risk 1 (High)
## 4319 Restaurant Risk 1 (High)
## 4320 Restaurant Risk 3 (Low)
## 4321 Restaurant Risk 2 (Medium)
## 4322 Restaurant Risk 2 (Medium)
## 4323 Grocery Store Risk 3 (Low)
## 4324 Grocery Store Risk 3 (Low)
## 4325 School Risk 2 (Medium)
## 4326 Restaurant Risk 1 (High)
## 4327 Restaurant Risk 1 (High)
## 4328 Restaurant Risk 1 (High)
## 4329 Restaurant Risk 2 (Medium)
## 4330 Restaurant Risk 1 (High)
## 4331 Restaurant Risk 1 (High)
## 4332 Restaurant Risk 1 (High)
## 4333 Restaurant Risk 1 (High)
## 4334 Restaurant Risk 1 (High)
## 4335 Restaurant Risk 1 (High)
## 4336 Grocery Store Risk 2 (Medium)
## 4337 Children's Services Facility Risk 1 (High)
## 4338 School Risk 1 (High)
## 4339 Restaurant Risk 1 (High)
## 4340 School Risk 1 (High)
## 4341 Restaurant Risk 1 (High)
## 4342 School Risk 1 (High)
## 4343 School Risk 1 (High)
## 4344 School Risk 1 (High)
## 4345 TAVERN Risk 3 (Low)
## 4346 Restaurant Risk 1 (High)
## 4347 Restaurant Risk 1 (High)
## 4348 Restaurant Risk 1 (High)
## 4349 Restaurant Risk 1 (High)
## 4350 Restaurant Risk 1 (High)
## 4351 Restaurant Risk 1 (High)
## 4352 Restaurant Risk 1 (High)
## 4353 Restaurant Risk 2 (Medium)
## 4354 Bakery Risk 1 (High)
## 4355 Restaurant Risk 1 (High)
## 4356 Grocery Store Risk 3 (Low)
## 4357 Restaurant Risk 1 (High)
## 4358 Restaurant Risk 1 (High)
## 4359 Restaurant Risk 1 (High)
## 4360 Restaurant Risk 3 (Low)
## 4361 Restaurant Risk 1 (High)
## 4362 CHARTER SCHOOL Risk 1 (High)
## 4363 School Risk 3 (Low)
## 4364 Restaurant Risk 1 (High)
## 4365 Restaurant Risk 3 (Low)
## 4366 Restaurant Risk 1 (High)
## 4367 Restaurant Risk 2 (Medium)
## 4368 Restaurant Risk 2 (Medium)
## 4369 Restaurant Risk 1 (High)
## 4370 Restaurant Risk 1 (High)
## 4371 School Risk 1 (High)
## 4372 Restaurant Risk 1 (High)
## 4373 Restaurant Risk 1 (High)
## 4374 Grocery Store Risk 3 (Low)
## 4375 Restaurant Risk 1 (High)
## 4376 Restaurant Risk 1 (High)
## 4377 Restaurant Risk 1 (High)
## 4378 Restaurant Risk 1 (High)
## 4379 Restaurant Risk 1 (High)
## 4380 Restaurant Risk 2 (Medium)
## 4381 School Risk 1 (High)
## 4382 Restaurant Risk 1 (High)
## 4383 Restaurant Risk 1 (High)
## 4384 School Risk 1 (High)
## 4385 School Risk 1 (High)
## 4386 Golden Diner Risk 1 (High)
## 4387 Restaurant Risk 1 (High)
## 4388 Restaurant Risk 1 (High)
## 4389 Restaurant Risk 1 (High)
## 4390 Restaurant Risk 2 (Medium)
## 4391 Restaurant Risk 1 (High)
## 4392 Grocery Store Risk 1 (High)
## 4393 Restaurant Risk 1 (High)
## 4394 Restaurant Risk 1 (High)
## 4395 Restaurant Risk 1 (High)
## 4396 Restaurant Risk 2 (Medium)
## 4397 Restaurant Risk 1 (High)
## 4398 School Risk 1 (High)
## 4399 Restaurant Risk 1 (High)
## 4400 Restaurant Risk 2 (Medium)
## 4401 Restaurant Risk 1 (High)
## 4402 Long Term Care Risk 1 (High)
## 4403 School Risk 1 (High)
## 4404 School Risk 1 (High)
## 4405 School Risk 1 (High)
## 4406 ICE CREAM SHOP Risk 2 (Medium)
## 4407 TAVERN Risk 3 (Low)
## 4408 Grocery Store Risk 3 (Low)
## 4409 Restaurant Risk 2 (Medium)
## 4410 Restaurant Risk 1 (High)
## 4411 Restaurant Risk 1 (High)
## 4412 Restaurant Risk 1 (High)
## 4413 Restaurant Risk 2 (Medium)
## 4414 Restaurant Risk 1 (High)
## 4415 Grocery Store Risk 2 (Medium)
## 4416 Restaurant Risk 1 (High)
## 4417 Grocery Store Risk 1 (High)
## 4418 Restaurant Risk 2 (Medium)
## 4419 Restaurant Risk 1 (High)
## 4420 Restaurant Risk 1 (High)
## 4421 School Risk 1 (High)
## 4422 Restaurant Risk 1 (High)
## 4423 Bakery Risk 1 (High)
## 4424 Restaurant Risk 1 (High)
## 4425 Restaurant Risk 1 (High)
## 4426 Restaurant Risk 1 (High)
## 4427 School Risk 1 (High)
## 4428 Restaurant Risk 1 (High)
## 4429 Restaurant Risk 1 (High)
## 4430 Restaurant Risk 1 (High)
## 4431 Restaurant Risk 1 (High)
## 4432 Restaurant Risk 1 (High)
## 4433 Grocery Store Risk 1 (High)
## 4434 Restaurant Risk 1 (High)
## 4435 Grocery Store Risk 1 (High)
## 4436 Restaurant Risk 1 (High)
## 4437 Restaurant Risk 2 (Medium)
## 4438 Catering Risk 1 (High)
## 4439 Restaurant Risk 1 (High)
## 4440 Grocery Store Risk 2 (Medium)
## 4441 Grocery Store Risk 1 (High)
## 4442 Restaurant Risk 1 (High)
## 4443 Restaurant Risk 1 (High)
## 4444 Restaurant Risk 1 (High)
## 4445 School Risk 1 (High)
## 4446 Restaurant Risk 1 (High)
## 4447 School Risk 1 (High)
## 4448 Restaurant Risk 1 (High)
## 4449 SCHOOL Risk 1 (High)
## 4450 Restaurant Risk 2 (Medium)
## 4451 Restaurant Risk 1 (High)
## 4452 Restaurant Risk 1 (High)
## 4453 Restaurant Risk 1 (High)
## 4454 Restaurant Risk 1 (High)
## 4455 School Risk 1 (High)
## 4456 Restaurant Risk 1 (High)
## 4457 School Risk 1 (High)
## 4458 Restaurant Risk 2 (Medium)
## 4459 Restaurant Risk 1 (High)
## 4460 Grocery Store Risk 3 (Low)
## 4461 School Risk 1 (High)
## 4462 Restaurant Risk 1 (High)
## 4463 Restaurant Risk 1 (High)
## 4464 Restaurant Risk 1 (High)
## 4465 Restaurant Risk 1 (High)
## 4466 Grocery Store Risk 2 (Medium)
## 4467 Grocery Store Risk 3 (Low)
## 4468 Grocery Store Risk 1 (High)
## 4469 Restaurant Risk 1 (High)
## 4470 Restaurant Risk 1 (High)
## 4471 Grocery Store Risk 3 (Low)
## 4472 Restaurant Risk 1 (High)
## 4473 Restaurant Risk 1 (High)
## 4474 Risk 3 (Low)
## 4475 Children's Services Facility Risk 1 (High)
## 4476 Restaurant Risk 1 (High)
## 4477 Restaurant Risk 1 (High)
## 4478 Restaurant Risk 1 (High)
## 4479 School Risk 1 (High)
## 4480 Grocery Store Risk 1 (High)
## 4481 Liquor Risk 3 (Low)
## 4482 Grocery Store Risk 3 (Low)
## 4483 Restaurant Risk 1 (High)
## 4484 Restaurant Risk 1 (High)
## 4485 Restaurant Risk 1 (High)
## 4486 Restaurant Risk 1 (High)
## 4487 Restaurant Risk 2 (Medium)
## 4488 Mobile Food Preparer Risk 2 (Medium)
## 4489 Restaurant Risk 1 (High)
## 4490 Restaurant Risk 1 (High)
## 4491 Restaurant Risk 1 (High)
## 4492 Restaurant Risk 1 (High)
## 4493 Restaurant Risk 1 (High)
## 4494 Restaurant Risk 3 (Low)
## 4495 Restaurant Risk 1 (High)
## 4496 Restaurant Risk 1 (High)
## 4497 School Risk 1 (High)
## 4498 Restaurant Risk 1 (High)
## 4499 Restaurant Risk 1 (High)
## 4500 Mobile Food Preparer Risk 2 (Medium)
## 4501 Restaurant Risk 1 (High)
## 4502 Restaurant Risk 2 (Medium)
## 4503 Grocery Store Risk 3 (Low)
## 4504 Restaurant Risk 1 (High)
## 4505 Grocery Store Risk 1 (High)
## 4506 Restaurant Risk 1 (High)
## 4507 Restaurant Risk 1 (High)
## 4508 Restaurant Risk 1 (High)
## 4509 Grocery Store Risk 3 (Low)
## 4510 School Risk 1 (High)
## 4511 Restaurant Risk 1 (High)
## 4512 Restaurant Risk 1 (High)
## 4513 School Risk 1 (High)
## 4514 Restaurant Risk 1 (High)
## 4515 Risk 3 (Low)
## 4516 Restaurant Risk 1 (High)
## 4517 School Risk 1 (High)
## 4518 Grocery Store Risk 1 (High)
## 4519 Restaurant Risk 1 (High)
## 4520 Children's Services Facility Risk 1 (High)
## 4521 Restaurant Risk 2 (Medium)
## 4522 Restaurant Risk 1 (High)
## 4523 School Risk 1 (High)
## 4524 Restaurant Risk 1 (High)
## 4525 Restaurant Risk 2 (Medium)
## 4526 Restaurant Risk 1 (High)
## 4527 School Risk 1 (High)
## 4528 Restaurant Risk 1 (High)
## 4529 School Risk 1 (High)
## 4530 Grocery Store Risk 2 (Medium)
## 4531 Restaurant Risk 1 (High)
## 4532 School Risk 1 (High)
## 4533 Restaurant Risk 1 (High)
## 4534 convenience store Risk 2 (Medium)
## 4535 School Risk 1 (High)
## 4536 Pop-Up Establishment Host-Tier II Risk 2 (Medium)
## 4537 Restaurant Risk 1 (High)
## 4538 Mobile Food Preparer Risk 2 (Medium)
## 4539 Restaurant Risk 1 (High)
## 4540 Golden Diner Risk 1 (High)
## 4541 School Risk 1 (High)
## 4542 Risk 3 (Low)
## 4543 Restaurant Risk 1 (High)
## 4544 Restaurant Risk 1 (High)
## 4545 Long Term Care Risk 1 (High)
## Address City State Zip
## 1 1823 W CERMAK RD CHICAGO IL 60608
## 2 4019 W 63RD ST CHICAGO IL 60629
## 3 7353 S CICERO AVE CHICAGO IL 60629
## 4 5553 N CLARK ST CHICAGO IL 60640
## 5 3350 W ROOSEVELT RD CHICAGO IL 60624
## 6 1228 W LOYOLA AVE CHICAGO IL 60626
## 7 6606 N SHERIDAN RD CHICAGO IL 60626
## 8 4466 N BROADWAY CHICAGO IL 60640
## 9 2013 N LARAMIE AVE CHICAGO IL 60639
## 10 7138-7140 N CLARK ST CHICAGO IL 60626
## 11 700 N MICHIGAN AVE CHICAGO IL 60611
## 12 3059 W DIVERSEY AVE CHICAGO IL 60647
## 13 3801 N WESTERN AVE CHICAGO IL 60618
## 14 5581 N NORTHWEST HWY CHICAGO IL 60630
## 15 11601 W TOUHY AVE CHICAGO IL 60666
## 16 2845 N Broadway CHICAGO IL 60657
## 17 1235 W DEVON AVE CHICAGO IL 60660
## 18 2662 N SAWYER AVE CHICAGO IL 60647
## 19 2829 S CALIFORNIA AVE CHICAGO IL 60608
## 20 5334 S ARCHER AVE CHICAGO IL 60632
## 21 700 N MICHIGAN AVE CHICAGO IL 60611
## 22 31 E ROOSEVELT RD CHICAGO IL 60605
## 23 750 N RUSH ST CHICAGO IL 60611
## 24 4357 N WESTERN AVE CHICAGO IL 60618
## 25 6100 W BELMONT AVE CHICAGO IL 60634
## 26 3134 N CICERO AVE CHICAGO IL 60641
## 27 4312 W 55TH ST CHICAGO IL 60632
## 28 2530 S BLUE ISLAND AVE CHICAGO IL 60608
## 29 4459 W BELMONT AVE CHICAGO IL 60641
## 30 3059 W DIVERSEY AVE CHICAGO IL 60647
## 31 3059 W DIVERSEY AVE CHICAGO IL 60647
## 32 8600-8700 W BRYN MAWR AVE CHICAGO IL 60631
## 33 3323 W NORTH AVE . CHICAGO IL 60647
## 34 1824 W ADDISON ST CHICAGO IL 60613
## 35 5700 S CICERO AVE CHICAGO IL 60638
## 36 6320 N LINCOLN AVE CHICAGO IL 60659
## 37 8700 W BRYN MAWR AVE CHICAGO IL 60631
## 38 9553-9557 S JEFFERY AVE CHICAGO IL 60617
## 39 3629 W 63RD ST CHICAGO IL 60629
## 40 11601 W TOUHY AVE CHICAGO IL 60666
## 41 3814 W CHICAGO AVE CHICAGO IL 60651
## 42 4021 W BELMONT AVE CHICAGO IL 60641
## 43 3452 W 59TH ST CHICAGO IL 60629
## 44 3100 W CERMAK RD CHICAGO IL 60623
## 45 5700 S CICERO AVE CHICAGO IL 60638
## 46 6118-6120 N LINCOLN AVE CHICAGO IL 60659
## 47 807 W ROOSEVELT RD CHICAGO IL 60608
## 48 2600 W 51ST ST CHICAGO IL 60632
## 49 4210 S ARCHER AVE CHICAGO IL 60632
## 50 1400 S LAKE SHORE DR CHICAGO IL 60605
## 51 55 E JACKSON BLVD CHICAGO IL 60604
## 52 5700 S CICERO AVE CHICAGO IL 60638
## 53 5700 S CICERO AVE CHICAGO IL 60638
## 54 6320 N LINCOLN AVE CHICAGO IL 60659
## 55 2406 W DIVERSEY AVE CHICAGO IL 60647
## 56 3801 W DIVISION ST CHICAGO IL 60651
## 57 700 N MICHIGAN AVE CHICAGO IL 60611
## 58 3801 N WESTERN AVE CHICAGO IL 60618
## 59 3916 W 26TH ST CHICAGO IL 60623
## 60 6213 W BELMONT AVE CHICAGO IL 60634
## 61 3459 W 59th ST CHICAGO IL 60629
## 62 500 W MADISON ST CHICAGO IL 60661
## 63 11601 W TOUHY AVE CHICAGO IL 60666
## 64 3118 W 59TH ST CHICAGO IL 60629
## 65 1314 W 18TH ST CHICAGO IL 60608
## 66 2543 W DEVON AVE CHICAGO IL 60659
## 67 3877 N ELSTON AVE CHICAGO IL 60618
## 68 4001 W OGDEN CHICAGO IL 60623
## 69 2300 S THROOP ST CHICAGO IL 60608
## 70 2601 W DEVON AVE CHICAGO IL 60659
## 71 3121 N MILWAUKEE AVE CHICAGO IL 60618
## 72 3877 N ELSTON AVE CHICAGO IL 60618
## 73 7652 W BELMONT AVE CHICAGO IL 60634
## 74 4401 S KEDZIE AVE CHICAGO IL 60632
## 75 2908-2912 W 59TH ST CHICAGO IL 60629
## 76 3877 N ELSTON AVE CHICAGO IL 60618
## 77 3059 S HARDING AVE CHICAGO IL 60623
## 78 3146 W 63RD ST CHICAGO IL 60629
## 79 2624 W NORTH AVE CHICAGO IL 60647
## 80 2529 N MILWAUKEE AVE CHICAGO IL 60647
## 81 4968 N MILWAUKEE AVE CHICAGO IL 60630
## 82 3313 W NORTH AVE CHICAGO IL 60647
## 83 3259 W 63RD ST CHICAGO IL 60629
## 84 4213 N KEDZIE AVE CHICAGO IL 60618
## 85 2300 S THROOP ST CHICAGO IL 60608
## 86 3018 W NORTH AVE CHICAGO IL 60647
## 87 4622 S KEDZIE AVE CHICAGO IL 60632
## 88 5364 W GALE ST CHICAGO IL 60630
## 89 3647 W 83RD PL CHICAGO IL 60652
## 90 3877 N ELSTON AVE CHICAGO IL 60618
## 91 2624 W NORTH AVE CHICAGO IL 60647
## 92 2551 W FULLERTON AVE CHICAGO IL 60647
## 93 700 E GRAND AVE CHICAGO IL 60611
## 94 6421 N WESTERN AVE CHICAGO IL 60645
## 95 935 W 87TH ST CHICAGO IL 60620
## 96 2525 W DEVON CHICAGO IL 60659
## 97 3435 1/2 W 26TH ST CHICAGO IL 60623
## 98 1036 W BRYN MAWR AVE CHICAGO IL 60660
## 99 2151 W CERMAK RD CHICAGO IL 60608
## 100 2151 W CERMAK RD CHICAGO IL 60608
## 101 1036 W BRYN MAWR AVE CHICAGO IL 60660
## 102 2300 S THROOP ST CHICAGO IL 60608
## 103 5081 N ELSTON AVE CHICAGO IL 60630
## 104 3028-3030 N MILWAUKEE AVE CHICAGO IL 60618
## 105 4151 W 26TH ST CHICAGO IL 60623
## 106 8101 W HIGGINS RD CHICAGO IL 60631
## 107 5025 N PAULINA ST CHICAGO IL 60640
## 108 901 E 79TH ST CHICAGO IL 60619
## 109 5109 W FULLERTON AVE CHICAGO IL 60639
## 110 5821 N BROADWAY CHICAGO IL 60660
## 111 230 W DIVISION ST CHICAGO IL 60610
## 112 1202 N WELLS ST CHICAGO IL 60610
## 113 5109 W FULLERTON AVE CHICAGO IL 60639
## 114 2151 W CERMAK RD CHICAGO IL 60608
## 115 6242-6244 N CALIFORNIA AVE CHICAGO IL 60659
## 116 2958 W IRVING PARK RD CHICAGO IL 60618
## 117 2459 S MILLARD AVE CHICAGO IL 60623
## 118 4661 N KEDZIE AVE CHICAGO IL 60625
## 119 1049 W TAYLOR ST CHICAGO IL 60607
## 120 6050 W IRVING PARK RD CHICAGO IL 60634
## 121 4620 N KEDZIE AVE CHICAGO IL 60625
## 122 3254 W LAWRENCE AVE CHICAGO IL 60625
## 123 3952 W 16TH ST CHICAGO IL 60623
## 124 935 W 87TH ST CHICAGO IL 60620
## 125 2741 W DEVON AVE CHICAGO IL 60659
## 126 2300 S THROOP ST CHICAGO IL 60608
## 127 7342 W FOSTER AVE CHICAGO IL 60656
## 128 7310 W FOSTER AVE CHICAGO IL 60656
## 129 4601 S KEDZIE AVE CHICAGO IL 60632
## 130 4148 W MONTROSE AVE CHICAGO IL 60641
## 131 1720 W 18TH ST CHICAGO IL 60608
## 132 3518 W 25TH ST CHICAGO IL 60623
## 133 2519 W DEVON AVE CHICAGO IL 60659
## 134 6606 N SHERIDAN RD CHICAGO IL 60626
## 135 5025 N PAULINA ST CHICAGO IL 60640
## 136 2731 W LAWRENCE AVE CHICAGO IL 60625
## 137 2800 S TRIPP AVE CHICAGO IL 60623
## 138 8101 W HIGGINS RD CHICAGO IL 60631
## 139 3233 W CERMAK RD CHICAGO IL 60623
## 140 3234 W FOSTER AVE CHICAGO IL 60625
## 141 2544 S WESTERN AVE CHICAGO IL 60608
## 142 1820 S ASHLAND AVE CHICAGO IL 60608
## 143 6711 N SHERIDAN RD CHICAGO IL 60626
## 144 5851 W 63RD ST CHICAGO IL 60638
## 145 1059-1065 W ADDISON ST CHICAGO IL 60613
## 146 6460 N SHERIDAN RD CHICAGO IL 60626
## 147 5342 N CUMBERLAND AVE CHICAGO IL 60656
## 148 9522-9524 S VINCENNES AVE CHICAGO IL 60643
## 149 1036 W BRYN MAWR AVE CHICAGO IL 60660
## 150 1800 W 103RD ST CHICAGO IL 60643
## 151 4466 N BROADWAY CHICAGO IL 60640
## 152 2845 W 71ST ST CHICAGO IL 60629
## 153 8750 W BRYN MAWR AVE CHICAGO IL 60631
## 154 3041 N LINCOLN AVE CHICAGO IL 60657
## 155 2650 E 95TH ST CHICAGO IL 60617
## 156 8430 W BRYN MAWR AVE CHICAGO IL 60631
## 157 2528 S KEDZIE AVE CHICAGO IL 60623
## 158 7050 W 63RD ST CHICAGO IL 60638
## 159 1820 S ASHLAND AVE CHICAGO IL 60608
## 160 600 S PAULINA ST CHICAGO IL 60612
## 161 4101 W LAWRENCE AVE CHICAGO IL 60630
## 162 8750 W BRYN MAWR AVE CHICAGO IL 60631
## 163 5344 N CUMBERLAND AVE CHICAGO IL 60656
## 164 4601 S KEDZIE AVE CHICAGO IL 60632
## 165 1855 S BLUE ISLAND AVE CHICAGO IL 60608
## 166 3748 W MONTROSE AVE CHICAGO IL 60618
## 167 1642 W 79TH ST CHICAGO IL 60620
## 168 3420 W GRACE ST CHICAGO IL 60618
## 169 3253 W BRYN MAWR AVE CHICAGO IL 60659
## 170 1800 S PULASKI RD CHICAGO IL 60623
## 171 6535 W 63RD ST CHICAGO IL 60638
## 172 1933 W 103RD ST CHICAGO IL 60643
## 173 2237 W 95TH ST CHICAGO IL 60643
## 174 4859 N MILWAUKEE AVE CHICAGO IL 60630
## 175 2934 W DIVERSEY AVE CHICAGO IL 60647
## 176 2204-2206 N CALIFORNIA AVE CHICAGO IL 60647
## 177 1726 W DIVISION ST CHICAGO IL 60622
## 178 8538 S HOLLAND RD CHICAGO IL 60620
## 179 55 E GRAND AVE CHICAGO IL 60611
## 180 8750 W BRYN MAWR AVE CHICAGO IL 60631
## 181 5739-5741 N RAVENSWOOD AVE CHICAGO IL 60660
## 182 2421 W 103RD ST CHICAGO IL 60655
## 183 2626 W DEVON AVE CHICAGO IL 60659
## 184 8410 W BRYN MAWR AVE CHICAGO IL 60631
## 185 2881 W CERMAK RD CHICAGO IL 60623
## 186 6535 W 63RD ST CHICAGO IL 60638
## 187 1165 W 18TH ST CHICAGO IL 60608
## 188 752 N OGDEN AVE CHICAGO IL 60642
## 189 3441 N HALSTED ST CHICAGO IL 60657
## 190 3205 S HALSTED ST CHICAGO IL 60608
## 191 229 S WESTERN AVE CHICAGO IL 60612
## 192 5700 S ASHLAND AVE CHICAGO IL 60636
## 193 2551 W FULLERTON AVE CHICAGO IL 60647
## 194 4436 N BROADWAY CHICAGO IL 60640
## 195 3816-3818 W 63RD ST CHICAGO IL 60629
## 196 333 N MICHIGAN AVE CHICAGO IL 60601
## 197 6528 N CLARK ST CHICAGO IL 60626
## 198 4849 N KEDZIE AVE CHICAGO IL 60625
## 199 1031 W WILSON AVE CHICAGO IL 60640
## 200 5958 S PULASKI RD CHICAGO IL 60629
## 201 6835 S PULASKI RD CHICAGO IL 60629
## 202 2646 W DEVON AVE CHICAGO IL 60659
## 203 7021 W HIGGINS AVE CHICAGO IL 60656
## 204 2839 S PULASKI RD CHICAGO IL 60623
## 205 4849 N KEDZIE AVE CHICAGO IL 60625
## 206 3930 W 63RD ST CHICAGO IL 60629
## 207 1152 W TAYLOR ST CHICAGO IL 60607
## 208 1130 N STATE ST CHICAGO IL 60610
## 209 5205 N NAGLE AVE CHICAGO IL 60630
## 210 2003 S WESTERN AVE CHICAGO IL 60608
## 211 2230-2232 N CALIFORNIA AVE CHICAGO IL 60647
## 212 3100 W CERMAK RD CHICAGO IL 60623
## 213 11854 S WESTERN AVE CHICAGO IL 60643
## 214 2300 S THROOP ST CHICAGO IL 60608
## 215 3758 S WALLACE ST CHICAGO IL 60609
## 216 4014 W 26TH ST CHICAGO IL 60623
## 217 2858 W DEVON AVE CHICAGO IL 60659
## 218 1640 W DIVISION ST CHICAGO IL 60622
## 219 3205 S HALSTED ST CHICAGO IL 60608
## 220 3471-3479 N ELSTON AVE CHICAGO IL 60618
## 221 5553 N CLARK ST CHICAGO IL 60640
## 222 1235 W DEVON AVE CHICAGO IL 60660
## 223 401-409 N MILWAUKEE AVE CHICAGO IL 60654
## 224 1938 W IRVING PARK RD CHICAGO IL 60613
## 225 230 W ERIE ST CHICAGO IL 60654
## 226 2226 N CALIFORNIA AVE CHICAGO IL 60647
## 227 4265 N LINCOLN AVE CHICAGO IL 60618
## 228 5553 N CLARK ST CHICAGO IL 60640
## 229 6954 W HIGGINS AVE CHICAGO IL 60656
## 230 5932 S PULASKI RD CHICAGO IL 60629
## 231 4603 N LINCOLN AVE CHICAGO IL 60625
## 232 7242 W TOUHY AVE CHICAGO IL 60631
## 233 1823 W CERMAK RD CHICAGO IL 60608
## 234 2113 S STATE ST CHICAGO IL 60616
## 235 1236 E 53RD ST CHICAGO IL 60615
## 236 401-409 N MILWAUKEE AVE CHICAGO IL 60654
## 237 4264 N LINCOLN AVE CHICAGO IL 60618
## 238 1938 W IRVING PARK RD CHICAGO IL 60613
## 239 2845 N Broadway CHICAGO IL 60657
## 240 6118-6120 N LINCOLN AVE CHICAGO IL 60659
## 241 2300 S KEDZIE AVE CHICAGO IL 60623
## 242 3877 N ELSTON AVE CHICAGO IL 60618
## 243 657 W FULTON MARKET CHICAGO IL 60661
## 244 3101 W IRVING PARK RD CHICAGO IL 60618
## 245 3945 W 31ST ST CHICAGO IL 60623
## 246 4101 W LAWRENCE AVE CHICAGO IL 60630
## 247 6160 N LINCOLN AVE CHICAGO IL 60659
## 248 1703 N PULASKI RD CHICAGO IL 60639
## 249 2210-2212 N CALIFORNIA AVE CHICAGO IL 60647
## 250 3654 W 16TH ST CHICAGO IL 60623
## 251 1300 S LYNN WHITE DR CHICAGO IL 60605
## 252 4019 W 63RD ST CHICAGO IL 60629
## 253 2300 S THROOP ST CHICAGO IL 60608
## 254 324 N LEAVITT ST CHICAGO IL 60612
## 255 2234 N WESTERN AVE CHICAGO IL 60647
## 256 2116 W ROSCOE ST CHICAGO IL 60618
## 257 2600 W 51ST ST CHICAGO IL 60632
## 258 947 W FULLERTON AVE CHICAGO IL 60614
## 259 7057 N CLARK ST CHICAGO IL 60626
## 260 4601 S KEDZIE AVE CHICAGO IL 60632
## 261 5930 W LAWRENCE AVE CHICAGO IL 60630
## 262 7009 W HIGGINS AVE CHICAGO IL 60656
## 263 3877 N ELSTON AVE CHICAGO IL 60618
## 264 2624 W NORTH AVE CHICAGO IL 60647
## 265 6160 N LINCOLN AVE CHICAGO IL 60659
## 266 100 E ONTARIO ST CHICAGO IL 60611
## 267 1053 W BELMONT AVE CHICAGO IL 60657
## 268 3018 W NORTH AVE CHICAGO IL 60647
## 269 324 N LEAVITT ST CHICAGO IL 60612
## 270 4300 S STATE ST CHICAGO IL 60609
## 271 900 N NORTH BRANCH ST Chicago IL 60642
## 272 3914 W 71ST ST CHICAGO IL 60629
## 273 2420 S HALSTED ST CHICAGO IL 60608
## 274 6421 N WESTERN AVE CHICAGO IL 60645
## 275 2002 N MOZART ST CHICAGO IL 60647
## 276 105 N MAY ST BLDG CHICAGO IL 60607
## 277 3600 W DIVERSEY AVE CHICAGO IL 60647
## 278 1608 W 59TH ST CHICAGO IL 60636
## 279 8101 W HIGGINS RD CHICAGO IL 60631
## 280 2958 W IRVING PARK RD CHICAGO IL 60618
## 281 6323 N AVONDALE AVE CHICAGO IL 60631
## 282 3315 W 55TH ST CHICAGO IL 60632
## 283 5653 N NORTHWEST HWY CHICAGO IL 60646
## 284 7067-7069 N CLARK ST CHICAGO IL 60626
## 285 5025 N HARLEM AVE CHICAGO IL 60656
## 286 900 N NORTH BRANCH ST Chicago IL 60642
## 287 4620 N KEDZIE AVE CHICAGO IL 60625
## 288 3209 W 62ND PL IL NA
## 289 105 N MAY ST BLDG CHICAGO IL 60607
## 290 2949 W BELMONT AVE CHICAGO IL 60618
## 291 730 N RUSH ST CHICAGO IL 60611
## 292 4401 N HAZEL ST CHICAGO IL 60640
## 293 6046 S WESTERN AVE CHICAGO IL 60636
## 294 900 N NORTH BRANCH ST Chicago IL 60642
## 295 234 E 115TH ST CHICAGO IL 60628
## 296 3054 W ARMITAGE AVE CHICAGO IL 60647
## 297 1101 S WABASH AVE CHICAGO IL 60605
## 298 11601 W TOUHY AVE CHICAGO IL 60666
## 299 3435 1/2 W 26TH ST CHICAGO IL 60623
## 300 600 W CHICAGO AVE CHICAGO IL 60654
## 301 2438 W CERMAK RD CHICAGO IL 60608
## 302 105 N MAY ST BLDG CHICAGO IL 60607
## 303 11854 S WESTERN AVE CHICAGO IL 60643
## 304 11758 S WESTERN AVE CHICAGO IL 60643
## 305 1636 W CHICAGO AVE CHICAGO IL 60622
## 306 3233 W CERMAK RD CHICAGO IL 60623
## 307 1250 S MICHIGAN AVE CHICAGO IL 60605
## 308 316 E 95TH ST CHICAGO IL 60619
## 309 2460 N CLARK ST CHICAGO IL 60614
## 310 1250 S MICHIGAN AVE CHICAGO IL 60605
## 311 1101 S WABASH AVE CHICAGO IL 60605
## 312 2300 S THROOP ST CHICAGO IL 60608
## 313 1841 W HOWARD ST CHICAGO IL 60626
## 314 3219 W CERMAK RD CHICAGO IL 60623
## 315 5821 N BROADWAY CHICAGO IL 60660
## 316 11601 W TOUHY AVE CHICAGO IL 60666
## 317 900 N NORTH BRANCH ST Chicago IL 60642
## 318 11601 W TOUHY AVE CHICAGO IL 60666
## 319 1850 W ROOSEVELT RD CHICAGO IL 60608
## 320 3661 W OGDEN AVE CHICAGO IL 60623
## 321 444 W FULLERTON PKWY CHICAGO IL 60614
## 322 3336 N WESTERN AVE CHICAGO IL 60618
## 323 1958 N DAMEN AVE CHICAGO IL 60647
## 324 5731 N CENTRAL AVE CHICAGO IL 60646
## 325 7004-7006 W HIGGINS AVE CHICAGO IL 60656
## 326 2311 W HOWARD ST CHICAGO IL 60645
## 327 1101 S WABASH AVE CHICAGO IL 60605
## 328 4514 N LINCOLN AVE CHICAGO IL 60625
## 329 2100 S CALIFORNIA AVE CHICAGO IL 60608
## 330 3336 N WESTERN AVE CHICAGO IL 60618
## 331 1712 W 119TH ST CHICAGO IL 60643
## 332 435 E ILLINOIS ST CHICAGO IL 60611
## 333 6727-6733 N OLMSTED AVE CHICAGO IL 60631
## 334 2407-2409 N CLARK ST CHICAGO IL 60614
## 335 2002 N MOZART ST CHICAGO IL 60647
## 336 3600 W DIVERSEY AVE CHICAGO IL 60647
## 337 2300 S THROOP ST CHICAGO IL 60608
## 338 2143 S ARCHER AVE CHICAGO IL 60616
## 339 2934 W DIVERSEY AVE CHICAGO IL 60647
## 340 3914 W 71ST ST CHICAGO IL 60629
## 341 4032 W PETERSON AVE CHICAGO IL 60646
## 342 2734 W 111TH ST CHICAGO IL 60655
## 343 3054 W ARMITAGE AVE CHICAGO IL 60647
## 344 1049 W TAYLOR ST CHICAGO IL 60607
## 345 7616 W BELMONT AVE CHICAGO IL 60634
## 346 6213 N MILWAUKEE AVE CHICAGO IL 60646
## 347 2801 W 59TH ST CHICAGO IL 60629
## 348 3420 W GRACE ST CHICAGO IL 60618
## 349 1824 W ADDISON ST CHICAGO IL 60613
## 350 3847 W FULLERTON AVE CHICAGO IL 60647
## 351 1311 W 18TH ST CHICAGO IL 60608
## 352 1737 W 18TH ST CHICAGO IL 60608
## 353 3441 W Lawrence AVE CHICAGO IL 60625
## 354 2723 N CLARK ST CHICAGO IL 60614
## 355 2819 W 63RD ST CHICAGO IL 60629
## 356 2057 W NORTH AVE CHICAGO IL 60647
## 357 52 E OHIO ST CHICAGO IL 60611
## 358 2568-2570 N CLARK ST CHICAGO IL 60614
## 359 1465 W 95TH ST CHICAGO IL 60643
## 360 3542 N HALSTED ST CHICAGO IL 60657
## 361 833 W VAN BUREN ST CHICAGO IL 60607
## 362 5025 N PAULINA ST CHICAGO IL 60640
## 363 3443 W 26TH ST CHICAGO IL 60623
## 364 6783 N NORTHWEST HWY CHICAGO IL 60631
## 365 215 E GRAND AVE CHICAGO IL 60611
## 366 4605 N SHERIDAN RD CHICAGO IL 60640
## 367 2009 W ROSCOE ST CHICAGO IL 60618
## 368 105 W MADISON ST CHICAGO IL 60602
## 369 6218 W BELMONT AVE CHICAGO IL 60634
## 370 5806-5808 N MILWAUKEE AVE CHICAGO IL 60646
## 371 4300 S STATE ST CHICAGO IL 60609
## 372 2703-2705 W LAWRENCE AVE CHICAGO IL 60625
## 373 5900 W 63RD ST CHICAGO IL 60638
## 374 8010 S ASHLAND AVE CHICAGO IL 60620
## 375 6044 N BROADWAY CHICAGO IL 60660
## 376 2459 S MILLARD AVE CHICAGO IL 60623
## 377 424-426 W DIVERSEY PKWY CHICAGO IL 60614
## 378 855 W NORTH AVE CHICAGO IL 60642
## 379 1710 W 87TH ST CHICAGO IL 60620
## 380 5033 N ELSTON AVE CHICAGO IL 60630
## 381 2757 W 59TH ST CHICAGO IL 60629
## 382 6950 W ARCHER AVE CHICAGO IL 60638
## 383 1938 W NORTH AVE CHICAGO IL 60622
## 384 2731 W LAWRENCE AVE CHICAGO IL 60625
## 385 6339 S CENTRAL AVE CHICAGO IL 60638
## 386 5707 N CENTRAL AVE CHICAGO IL 60646
## 387 7544 W ADDISON ST CHICAGO IL 60634
## 388 446-448 E 43RD ST CHICAGO IL 60653
## 389 1317-1319 N MILWAUKEE AVE CHICAGO IL 60622
## 390 3054 W ARMITAGE AVE CHICAGO IL 60647
## 391 1000 W NORTH AVE CHICAGO IL 60642
## 392 1467-1469 W IRVING PARK RD CHICAGO IL 60613
## 393 2615 W NORTH AVE CHICAGO IL 60647
## 394 455 N CITYFRONT PLAZA DR CHICAGO IL 60611
## 395 4601 N LINCOLN AVE CHICAGO IL 60625
## 396 347 N LA SALLE ST CHICAGO IL 60654
## 397 5943 N NORTHWEST HWY CHICAGO IL 60631
## 398 2908-2912 W 59TH ST CHICAGO IL 60629
## 399 522 N MILWAUKEE AVE CHICAGO 60642
## 400 11216 S MICHIGAN AVE CHICAGO IL 60628
## 401 3855 N ELSTON AVE CHICAGO IL 60618
## 402 6009 N BROADWAY CHICAGO IL 60660
## 403 2556 N CLARK ST CHICAGO IL 60614
## 404 2009 W ROSCOE ST CHICAGO IL 60618
## 405 4800 W CHICAGO AVE BLDG CHICAGO IL 60651
## 406 6332 N NORTHWEST HWY CHICAGO IL 60631
## 407 1165 W 18TH ST CHICAGO IL 60608
## 408 1165 W 18TH ST CHICAGO IL 60608
## 409 9522-9524 S VINCENNES AVE CHICAGO IL 60643
## 410 108 W CHICAGO AVE CHICAGO IL 60654
## 411 11601 W TOUHY AVE CHICAGO IL 60666
## 412 130 E RANDOLPH ST CHICAGO IL 60601
## 413 111 E ONTARIO ST CHICAGO IL 60611
## 414 11708 S MARSHFIELD AVE CHICAGO IL 60643
## 415 702 W FULTON MARKET CHICAGO IL 60661
## 416 4800 W CHICAGO AVE BLDG CHICAGO IL 60651
## 417 7856 S ASHLAND AVE CHICAGO IL 60620
## 418 7280 W DEVON AVE CHICAGO IL 60631
## 419 9927 S WOOD ST CHICAGO IL 60643
## 420 11601 W TOUHY AVE CHICAGO IL 60666
## 421 807 W ROOSEVELT RD CHICAGO IL 60608
## 422 229 S WESTERN AVE CHICAGO IL 60612
## 423 1840 N DAMEN AVE CHICAGO IL 60647
## 424 108 W CHICAGO AVE CHICAGO IL 60654
## 425 5737 W IRVING PARK RD CHICAGO IL 60634
## 426 7779 W TALCOTT AVE CHICAGO IL 60631
## 427 4401 S KEDZIE AVE CHICAGO IL 60632
## 428 11057 S HOMEWOOD AVE CHICAGO IL 60643
## 429 55 E GRAND AVE CHICAGO IL 60611
## 430 2880 W CERMAK RD CHICAGO IL 60623
## 431 1049 W 103RD ST CHICAGO IL 60643
## 432 2152-2158 W CHICAGO AVE CHICAGO IL 60622
## 433 1051 W MADISON ST CHICAGO IL 60607
## 434 6117-6119 W MONTROSE AVE CHICAGO IL 60634
## 435 3256-3258 N SHEFFIELD AVE CHICAGO IL 60657
## 436 7557 N PAULINA ST CHICAGO IL 60626
## 437 1547 W ELMDALE AVE CHICAGO IL 60660
## 438 11601 W TOUHY AVE CHICAGO IL 60666
## 439 736 N CLARK ST CHICAGO IL 60654
## 440 3945 S ARCHER CHICAGO IL 60632
## 441 3541 N WESTERN AVE CHICAGO IL 60618
## 442 2258 N CLARK ST CHICAGO IL 60614
## 443 2881 W CERMAK RD CHICAGO IL 60623
## 444 2907 W DEVON AVE CHICAGO IL 60659
## 445 1059-1065 W ADDISON ST CHICAGO IL 60613
## 446 2753 W DEVON AVE CHICAGO IL 60659
## 447 2904-2906 W CERMAK RD CHICAGO IL 60623
## 448 1800 S RACINE AVE CHICAGO IL 60608
## 449 2934 W DIVERSEY AVE CHICAGO IL 60647
## 450 87 W 87TH ST CHICAGO IL 60620
## 451 1852 N DAMEN AVE CHICAGO IL 60647
## 452 11601 W TOUHY AVE CHICAGO IL 60666
## 453 3945 S ARCHER CHICAGO IL 60632
## 454 1300 S LYNN WHITE DR CHICAGO IL 60605
## 455 4444-46 S KEDZIE AVE CHICAGO IL 60632
## 456 316 E 95TH ST CHICAGO IL 60619
## 457 4342 N CENTRAL AVE CHICAGO IL 60634
## 458 11601 W TOUHY AVE CHICAGO IL 60666
## 459 330 W WEBSTER AVE CHICAGO IL 60614
## 460 1049 W 103RD ST CHICAGO IL 60643
## 461 234 E 115TH ST CHICAGO IL 60628
## 462 5420 W FULLERTON AVE CHICAGO IL 60639
## 463 2300 N LINCOLN PARK WEST CHICAGO IL 60614
## 464 6420-6422 S COTTAGE GROVE AVE CHICAGO IL 60637
## 465 6695-6699 N NORTHWEST HWY CHICAGO IL 60631
## 466 8740 S LAFAYETTE AVE CHICAGO IL 60620
## 467 100 W MONROE ST CHICAGO IL 60603
## 468 5525 N CLARK ST CHICAGO IL 60640
## 469 1202 N WELLS ST CHICAGO IL 60610
## 470 5739 W IRVING PARK RD CHICAGO IL 60634
## 471 1637 N MILWAUKEE AVE CHICAGO IL 60647
## 472 6426 N WESTERN AVE CHICAGO IL 60645
## 473 11601 W TOUHY AVE CHICAGO IL 60666
## 474 105 N MAY ST BLDG CHICAGO IL 60607
## 475 3441 N HALSTED ST CHICAGO IL 60657
## 476 4257 S ROCKWELL ST CHICAGO IL 60632
## 477 1703 N PULASKI RD CHICAGO IL 60639
## 478 1501-1503 W MORSE AVE CHICAGO IL 60626
## 479 3046 W CERMAK RD CHICAGO IL 60623
## 480 6783 N NORTHWEST HWY CHICAGO IL 60631
## 481 939-941 N PULASKI RD CHICAGO IL 60651
## 482 5739-5741 N RAVENSWOOD AVE CHICAGO IL 60660
## 483 825 S STATE ST CHICAGO IL 60605
## 484 3653-3655 N SHEFFIELD AVE CHICAGO IL 60613
## 485 1701 W 95TH ST CHICAGO IL 60643
## 486 5522 S RACINE AVE CHICAGO IL 60636
## 487 3801 N WESTERN AVE CHICAGO IL 60618
## 488 4662 N BROADWAY CHICAGO IL 60640
## 489 7510 N ASHLAND AVE CHICAGO IL 60626
## 490 3925 N LINCOLN AVE CHICAGO IL 60613
## 491 7057 N CLARK ST CHICAGO IL 60626
## 492 3801 N WESTERN AVE CHICAGO IL 60618
## 493 105 N MAY ST BLDG CHICAGO IL 60607
## 494 4207 W 26TH ST CHICAGO IL 60623
## 495 5160 S PULASKI RD CHICAGO IL 60632
## 496 105 N MAY ST BLDG CHICAGO IL 60607
## 497 3121 W CERMAK RD CHICAGO IL 60623
## 498 1703 N PULASKI RD CHICAGO IL 60639
## 499 3244 W FOSTER AVE CHICAGO IL 60625
## 500 1438 W CORTLAND ST 60642
## 501 4234 W NORTH AVE CHICAGO IL 60639
## 502 752 N OGDEN AVE CHICAGO IL 60642
## 503 7042 W HIGGINS AVE CHICAGO IL 60656
## 504 1127 N STATE ST CCHICAGO IL 60610
## 505 105 N MAY ST BLDG CHICAGO IL 60607
## 506 5619 W DIVISION ST CHICAGO IL 60651
## 507 2301 W CHICAGO AVE CHICAGO IL 60622
## 508 2819 W 63RD ST CHICAGO IL 60629
## 509 5342 N CUMBERLAND AVE CHICAGO IL 60656
## 510 1953 N CLYBOURN AVE CHICAGO IL 60614
## 511 3218-3220 N HARLEM AVE CHICAGO IL 60634
## 512 2624 S CENTRAL PARK AVE CHICAGO IL 60623
## 513 2958 W IRVING PARK RD CHICAGO IL 60618
## 514 105 N MAY ST BLDG CHICAGO IL 60607
## 515 1247 S WESTERN AVE CHICAGO IL 60608
## 516 2230-2232 N CALIFORNIA AVE CHICAGO IL 60647
## 517 3058 S AVERS AVE CHICAGO IL 60623
## 518 5925 W DIVERSEY AVE CHICAGO IL 60639
## 519 6958 S WENTWORTH AVE CHICAGO IL 60621
## 520 7009 W HIGGINS AVE CHICAGO IL 60656
## 521 11601 W TOUHY AVE CHICAGO IL 60666
## 522 11601 W TOUHY AVE CHICAGO IL 60666
## 523 5958 S PULASKI RD CHICAGO IL 60629
## 524 7021 W HIGGINS AVE CHICAGO IL 60656
## 525 2434-2438 W DEVON AVE CHICAGO IL 60659
## 526 360 N MICHIGAN AVE CHICAGO IL 60601
## 527 5705-5707 N CLARK ST CHICAGO IL 60660
## 528 567 W LAKE ST CHICAGO IL 60661
## 529 5917 N BROADWAY CHICAGO IL 60660
## 530 1800 N CLYBOURN AVE CHICAGO IL 60614
## 531 6528 N CLARK ST CHICAGO IL 60626
## 532 3801 N WESTERN AVE CHICAGO IL 60618
## 533 2053 W LAWRENCE AVE CHICAGO IL 60625
## 534 4661 N KEDZIE AVE CHICAGO IL 60625
## 535 5160 S PULASKI RD CHICAGO IL 60632
## 536 3500-3504 N CICERO AVE CHICAGO IL 60641
## 537 6731 N NORTHWEST HWY CHICAGO IL 60631
## 538 2601 S RIDGEWAY AVE CHICAGO IL 60623
## 539 2226 N CALIFORNIA AVE CHICAGO IL 60647
## 540 2858 W DEVON AVE CHICAGO IL 60659
## 541 3925 N LINCOLN AVE CHICAGO IL 60613
## 542 2916 W IRVING PARK RD CHICAGO IL 60618
## 543 5721 W DIVISION ST CHICAGO IL 60651
## 544 4514 N LINCOLN AVE CHICAGO IL 60625
## 545 10255 S WESTERN AVE CHICAGO IL 60643
## 546 11601 W TOUHY AVE CHICAGO IL 60666
## 547 5700 S ASHLAND AVE CHICAGO IL 60636
## 548 2237 W 95TH ST CHICAGO IL 60643
## 549 3925 N LINCOLN AVE CHICAGO IL 60613
## 550 1212 S MICHIGAN AVE CHICAGO IL 60605
## 551 3257 W BRYN MAWR AVE CHICAGO IL 60659
## 552 825 S STATE ST CHICAGO IL 60605
## 553 3359 W CHICAGO AVE CHICAGO IL 60651
## 554 3025 W CERMAK RD CHICAGO IL 60623
## 555 8750 W BRYN MAWR AVE CHICAGO IL 60631
## 556 805 W 111TH ST CHICAGO IL 60643
## 557 2819 W 63RD ST CHICAGO IL 60629
## 558 1245 N CLYBOURN AVE CHICAGO IL 60610
## 559 3600 N RECREATION DR CHICAGO IL 60613
## 560 3333 W BELMONT AVE CHICAGO IL 60618
## 561 840 N ORLEANS ST CHICAGO IL 60610
## 562 3600 N RECREATION DR CHICAGO IL 60613
## 563 2300 S THROOP ST CHICAGO IL 60608
## 564 3600 W CHICAGO AVE CHICAGO IL 60651
## 565 8750 W BRYN MAWR AVE CHICAGO IL 60631
## 566 324 N LEAVITT CHICAGO IL 60612
## 567 1238 N MILWAUKEE AVE CHICAGO IL 60622
## 568 424-426 W DIVERSEY PKWY CHICAGO IL 60614
## 569 3638-3640 N CLARK ST CHICAGO IL 60613
## 570 2116 W ROSCOE ST CHICAGO IL 60618
## 571 2500 S WHIPPLE ST CHICAGO IL 60623
## 572 3018 W CERMAK RD CHICAGO IL 60623
## 573 2210-2212 N CALIFORNIA AVE CHICAGO IL 60647
## 574 6906 N CLARK ST CHICAGO IL 60626
## 575 11758 S WESTERN AVE CHICAGO IL 60643
## 576 2300 S THROOP ST CHICAGO IL 60608
## 577 2856 W DEVON AVE CHICAGO IL 60659
## 578 1034 W BELMONT AVE CHICAGO IL 60657
## 579 10305 S HALE AVE CHICAGO IL 60643
## 580 2500 S WHIPPLE ST CHICAGO IL 60623
## 581 1158 W 63RD ST CHICAGO IL 60621
## 582 5955 W FULLERTON AVE CHICAGO IL 60639
## 583 6426 N WESTERN AVE CHICAGO IL 60645
## 584 234 E 115TH ST CHICAGO IL 60628
## 585 2132 W ROSCOE ST CHICAGO IL 60618
## 586 5945 W GRAND AVE CHICAGO IL 60639
## 587 6248 N CALIFORNIA AVE CHICAGO IL 60659
## 588 2430 N CENTRAL AVE CHICAGO IL 60639
## 589 2300 S THROOP ST CHICAGO IL 60608
## 590 1245 N CLYBOURN AVE CHICAGO IL 60610
## 591 5547 N CLARK ST CHICAGO IL 60640
## 592 1800 W 103RD ST CHICAGO IL 60643
## 593 3720 W 26TH ST CHICAGO IL 60623
## 594 4032 N MILWAUKEE AVE CHICAGO IL 60641
## 595 3105 W 26TH ST CHICAGO IL 60623
## 596 6358 W IRVING PARK RD CHICAGO IL 60634
## 597 1657 W 95TH ST CHICAGO IL 60643
## 598 5730 W ROOSEVELT RD CHICAGO IL 60644
## 599 2331 N CALIFORNIA AVE CHICAGO IL 60647
## 600 135 W MADISON ST CHICAGO IL 60602
## 601 4622 S KEDZIE AVE CHICAGO IL 60632
## 602 6203-6205 W MONTROSE AVE CHICAGO IL 60634
## 603 5581 N NORTHWEST HWY CHICAGO IL 60630
## 604 9444 S LAFAYETTE AVE CHICAGO IL 60620
## 605 2420 S HALSTED ST CHICAGO IL 60608
## 606 6201-6205 W MONTROSE AVE BLDG IL NA
## 607 1615 N WELLS ST CHICAGO IL 60614
## 608 3636 N WESTERN AVE CHICAGO IL 60618
## 609 401-409 N MILWAUKEE AVE CHICAGO IL 60654
## 610 7561 S CICERO AVE CHICAGO IL 60652
## 611 1840 N DAMEN AVE CHICAGO IL 60647
## 612 2300 S THROOP ST CHICAGO IL 60608
## 613 6689-6695 N OLIPHANT AVE CHICAGO IL 60631
## 614 324 N Leavitt CHICAGO IL 60612
## 615 1720 W 18TH ST CHICAGO IL 60608
## 616 5651-5653 N NORTHWEST HWY CHICAGO IL 60646
## 617 6426 N WESTERN AVE CHICAGO IL 60645
## 618 135 W MADISON ST CHICAGO IL 60602
## 619 5653 N NORTHWEST HWY CHICAGO IL 60646
## 620 1958 N DAMEN AVE CHICAGO IL 60647
## 621 6727-6733 N OLMSTED AVE CHICAGO IL 60631
## 622 2046 N DAMEN AVE CHICAGO IL 60647
## 623 3949 W 71ST ST CHICAGO IL 60629
## 624 1101 S WABASH AVE CHICAGO IL 60605
## 625 5651-5653 N NORTHWEST HWY CHICAGO IL 60646
## 626 700 E GRAND AVE CHICAGO IL 60611
## 627 5-13 E 119TH ST CHICAGO IL 60628
## 628 435 W MENOMONEE CHICAGO IL 60614
## 629 4617-4619 S KEDZIE AVE CHICAGO IL 60632
## 630 3400 N WESTERN AVE CHICAGO IL 60618
## 631 6840 N SACRAMENTO AVE CHICAGO IL 60645
## 632 4866-4868 N Milwaukee AVE CHICAGO IL 60630
## 633 4851 W CHICAGO AVE CHICAGO IL 60651
## 634 1840 N DAMEN AVE CHICAGO IL 60647
## 635 1101 S WABASH AVE CHICAGO IL 60605
## 636 3409 S HALSTED ST CHICAGO IL 60608
## 637 401-409 N MILWAUKEE AVE CHICAGO IL 60654
## 638 7024 N CLARK ST CHICAGO IL 60626
## 639 1101 S WABASH AVE CHICAGO IL 60605
## 640 4024 W ROOSEVELT RD CHICAGO IL 60624
## 641 1746 N WELLS ST CHICAGO IL 60614
## 642 2300 S THROOP ST CHICAGO IL 60608
## 643 1238 N MILWAUKEE AVE CHICAGO IL 60622
## 644 1101 S WABASH AVE CHICAGO IL 60605
## 645 4851 W CHICAGO AVE CHICAGO IL 60651
## 646 1101 S WABASH AVE CHICAGO IL 60605
## 647 814 W EASTMAN ST CHICAGO IL 60642
## 648 5153 W CHICAGO AVE CHICAGO IL 60651
## 649 7067-7069 N CLARK ST CHICAGO IL 60626
## 650 2370 N NEWCASTLE AVE CHICAGO IL 60707
## 651 3400 N WESTERN AVE CHICAGO IL 60618
## 652 3946 E 106TH ST CHICAGO IL 60617
## 653 5400 N CLARK ST CHICAGO IL 60640
## 654 6737 W FOREST PRESERVE DR CHICAGO IL 60634
## 655 120 N CANAL ST CHICAGO IL 60606
## 656 6650 S PULASKI RD CHICAGO IL 60629
## 657 6560 W FULLERTON AVE CHICAGO IL 60707
## 658 1101 S WABASH AVE CHICAGO IL 60605
## 659 1959 W MONTROSE AVE CHICAGO IL 60613
## 660 1160 N STATE ST CHICAGO IL 60610
## 661 4213 W NORTH AVE CHICAGO IL 60639
## 662 3944 W ROOSEVELT RD CHICAGO IL 60624
## 663 3350-3352 N HALSTED ST CHICAGO IL 60657
## 664 8010 S ASHLAND AVE CHICAGO IL 60620
## 665 3956 W GRAND AVE CHICAGO IL 60651
## 666 2825 W CERMAK RD CHICAGO IL 60623
## 667 4156 W CERMAK RD CHICAGO IL 60623
## 668 4950 N ASHLAND AVE CHICAGO IL 60640
## 669 6339 S CENTRAL AVE CHICAGO IL 60638
## 670 1339 N WELLS ST CHICAGO IL 60610
## 671 6963 N CLARK ST CHICAGO IL 60626
## 672 2025 W 95TH ST CHICAGO IL 60643
## 673 11601 W TOUHY AVE CHICAGO IL 60666
## 674 3557 S CALIFORNIA AVE CHICAGO IL 60632
## 675 5845 S ARCHER AVE CHICAGO IL 60638
## 676 8127 S ASHLAND AVE CHICAGO IL 60620
## 677 7001 W Addison ST CHICAGO IL 60634
## 678 3325 W CERMAK RD CHICAGO IL 60623
## 679 1841 W HOWARD ST CHICAGO IL 60626
## 680 6236 S WESTERN AVE CHICAGO IL 60636
## 681 1636-1638 W 18TH ST CHICAGO IL 60608
## 682 2634 N CLARK ST CHICAGO IL 60614
## 683 1400 W 95TH ST CHICAGO IL 60643
## 684 6533 W 63RD ST CHICAGO IL 60638
## 685 1465 W 95TH ST CHICAGO IL 60643
## 686 3734 W GRAND AVE CHICAGO IL 60651
## 687 3524 N CLARK ST CHICAGO IL 60657
## 688 435 W DIVERSEY PKWY CHICAGO IL 60614
## 689 11601 W TOUHY AVE CHICAGO IL 60666
## 690 11601 W TOUHY AVE CHICAGO IL 60666
## 691 616 W DIVERSEY PKWY CHICAGO IL 60614
## 692 3516 N CLARK ST CHICAGO IL 60657
## 693 5754 W BELMONT AVE CHICAGO IL 60634
## 694 6924 N CLARK ST CHICAGO IL 60626
## 695 3500 N ELSTON AVE CHICAGO IL 60618
## 696 2311 W HOWARD ST CHICAGO IL 60645
## 697 11601 W TOUHY AVE CHICAGO IL 60666
## 698 4825 W ARMITAGE AVE CHICAGO IL 60639
## 699 3750 W OGDEN AVE CHICAGO IL 60623
## 700 11601 W TOUHY AVE CHICAGO IL 60666
## 701 3737 W GRAND AVE CHICAGO IL 60651
## 702 840 N ORLEANS ST CHICAGO IL 60610
## 703 11601 W TOUHY AVE CHICAGO IL 60666
## 704 3471-3479 N ELSTON AVE CHICAGO IL 60618
## 705 11601 W TOUHY AVE CHICAGO IL 60666
## 706 2421 W NORTH AVE CHICAGO IL 60647
## 707 1152 W TAYLOR ST CHICAGO IL 60607
## 708 2634 N CLARK ST CHICAGO IL 60614
## 709 2645 W NORTH AVE CHICAGO IL 60647
## 710 2925 - 2931 S HALSTED ST CHICAGO IL 60608
## 711 438 W DIVERSEY PKWY CHICAGO IL 60614
## 712 1438 W 103RD ST CHICAGO IL 60643
## 713 2637-2639 W 51ST ST CHICAGO IL 60632
## 714 8321 S ASHLAND AVE CHICAGO IL 60620
## 715 1044 N FRANCISCO AVE CHICAGO IL 60622
## 716 4357-4359 W ARMITAGE AVE CHICAGO IL 60639
## 717 4048 S ARCHER AVE CHICAGO IL 60632
## 718 3402 W MONTROSE AVE CHICAGO IL 60618
## 719 7 W DIVISION ST CHICAGO IL 60610
## 720 7075 N WESTERN AVE CHICAGO IL 60645
## 721 11601 W TOUHY AVE IL 60666
## 722 211 W ADAMS ST CHICAGO IL 60606
## 723 2056-2058 W DIVISION ST CHICAGO IL 60622
## 724 1745 W DIVISION ST CHICAGO IL 60622
## 725 5025 N PAULINA ST CHICAGO IL 60640
## 726 2615 W NORTH AVE CHICAGO IL 60647
## 727 1750 W 119TH ST CHICAGO IL 60643
## 728 11601 W TOUHY AVE CHICAGO IL 60666
## 729 2020 W 119TH ST CHICAGO IL 60643
## 730 3301 W EVERGREEN AVE CHICAGO IL 60651
## 731 7544 W ADDISON ST CHICAGO IL 60634
## 732 2834 W CERMAK RD CHICAGO IL 60623
## 733 1419 N WELLS ST CHICAGO IL 60610
## 734 6530-6532 S PULASKI RD CHICAGO IL 60629
## 735 3424 W 26TH ST CHICAGO IL 60623
## 736 1640 S BLUE ISLAND AVE CHICAGO IL 60608
## 737 10123 S WESTERN AVE CHICAGO IL 60643
## 738 7921 S WESTERN AVE CHICAGO IL 60620
## 739 4770 W GRAND AVE CHICAGO IL 60639
## 740 3819 N SOUTHPORT AVE CHICAGO IL 60613
## 741 7043 N CLARK ST CHICAGO IL 60626
## 742 11057 S HOMEWOOD AVE CHICAGO IL 60643
## 743 3739 W FULLERTON AVE CHICAGO IL 60647
## 744 5133 S PULASKI RD CHICAGO IL 60632
## 745 6359 W MONTROSE AVE CHICAGO IL 60634
## 746 2752 W LAWRENCE AVE CHICAGO IL 60625
## 747 9907 S WALDEN PKWY CHICAGO IL 60643
## 748 1948 E 79TH ST CHICAGO IL 60649
## 749 4632-4636 S CICERO AVE CHICAGO IL 60638
## 750 1418 W HOWARD ST CHICAGO IL 60626
## 751 7 W DIVISION ST CHICAGO IL 60610
## 752 4600-4602 N LINCOLN AVE CHICAGO IL 60625
## 753 7544 W ADDISON ST CHICAGO IL 60634
## 754 4030 W ROOSEVELT RD CHICAGO IL 60624
## 755 11601 W TOUHY AVE CHICAGO IL 60666
## 756 111 E ONTARIO ST CHICAGO IL 60611
## 757 5901 W LAWRENCE AVE CHICAGO IL 60630
## 758 1850 W ROOSEVELT RD CHICAGO IL 60608
## 759 939 W BELMONT AVE CHICAGO IL 60657
## 760 11601 W TOUHY AVE CHICAGO IL 60666
## 761 4308-4310 W MARQUETTE RD CHICAGO IL 60629
## 762 6332 N NORTHWEST HWY CHICAGO IL 60631
## 763 3751 N BROADWAY CHICAGO IL 60613
## 764 624 N ASHLAND AVE CHICAGO IL 60622
## 765 2610 W PERSHING RD CHICAGO IL 60632
## 766 1919 S ASHLAND AVE CHICAGO IL 60608
## 767 2859 W CERMAK RD CHICAGO IL 60623
## 768 11601 W TOUHY AVE CHICAGO IL 60666
## 769 4701 N WINTHROP AVE CHICAGO IL 60640
## 770 700 W ADAMS ST CHICAGO IL 60661
## 771 2703-2705 W LAWRENCE AVE CHICAGO IL 60625
## 772 2660 N HALSTED ST CHICAGO IL 60614
## 773 2043 W Howard ST CHICAGO IL 60645
## 774 111 N ABERDEEN ST CHICAGO IL 60607
## 775 4937 W 47TH ST CHICAGO IL 60638
## 776 3420 N ELSTON AVE CHICAGO IL 60618
## 777 2752 W LAWRENCE AVE CHICAGO IL 60625
## 778 6709-6713 N OLMSTED AVE CHICAGO IL 60631
## 779 1509 W DEVON AVE CHICAGO IL 60660
## 780 9927 S WOOD ST CHICAGO IL 60643
## 781 6040 S ARCHER AVE CHICAGO IL 60638
## 782 2752 W LAWRENCE AVE CHICAGO IL 60625
## 783 6975 N CLARK ST CHICAGO IL 60626
## 784 3847 W FULLERTON AVE CHICAGO IL 60647
## 785 2300 N LINCOLN PARK WEST CHICAGO IL 60614
## 786 4872 N MILWAUKEE AVE CHICAGO IL 60630
## 787 3441 W Lawrence AVE CHICAGO IL 60625
## 788 3220-3222 W BRYN MAWR AVE CHICAGO IL 60659
## 789 2300 N LINCOLN PARK WEST CHICAGO IL 60614
## 790 6328-30 W IRVING PARK RD CHICAGO IL 60634
## 791 2421 W NORTH AVE CHICAGO IL 60647
## 792 1303 S MICHIGAN AVE CHICAGO IL 60605
## 793 11901 S LOOMIS ST CHICAGO IL 60643
## 794 2532 N CALIFORNIA AVE CHICAGO IL 60647
## 795 2300 N MILWAUKEE AVE CHICAGO IL 60647
## 796 2060 W GRANVILLE AVE CHICAGO IL 60659
## 797 3256-3258 N SHEFFIELD AVE CHICAGO IL 60657
## 798 5400 N CLARK ST CHICAGO IL 60640
## 799 2054 E 71ST ST CHICAGO IL 60617
## 800 5724 S KEDZIE AVE CHICAGO IL 60629
## 801 1641 W CHICAGO AVE CHICAGO IL 60622
## 802 2335 N ORCHARD ST CHICAGO IL 60614
## 803 4257 S ROCKWELL ST CHICAGO IL 60632
## 804 2258 N CLARK ST CHICAGO IL 60614
## 805 6689-6695 N OLIPHANT AVE CHICAGO IL 60631
## 806 4148 W 26TH ST CHICAGO IL 60623
## 807 3650 W BELMONT AVE CHICAGO IL 60618
## 808 5548 S HYDE PARK BLVD CHICAGO IL 60615
## 809 7075 N WESTERN AVE CHICAGO IL 60645
## 810 2043 W Howard ST CHICAGO IL 60645
## 811 6700 N DAMEN AVE CHICAGO IL 60645
## 812 3153-3159 N SOUTHPORT AVE CHICAGO IL 60657
## 813 1406 W 18th ST CHICAGO IL 60608
## 814 606 E 75TH ST CHICAGO IL 60619
## 815 4100 N Long ST CHICAGO IL 60641
## 816 1420 N Hudson (432W) CHESTNUT STREET IL 60610
## 817 2723 N CLARK ST CHICAGO IL 60614
## 818 5235 W Belden AVE CHICAGO IL 60639
## 819 11009 S KEDZIE AVE CHICAGO IL 60655
## 820 2300 S THROOP ST CHICAGO IL 60608
## 821 3028 W CERMAK RD CHICAGO IL 60623
## 822 2335 N ORCHARD ST CHICAGO IL 60614
## 823 2413 S OAKLEY AVE CHICAGO IL 60608
## 824 324 N LEAVITT ST CHICAGO IL 60612
## 825 3500-3504 N CICERO AVE CHICAGO IL 60641
## 826 6005 N SAUGANASH AVE CHICAGO IL 60646
## 827 800 N KEDZIE AVE CHICAGO IL 60651
## 828 4501 W LAWRENCE AVE CHICAGO IL 60630
## 829 10410 S KEDZIE AVE CHICAGO IL 60655
## 830 87 W 87TH ST CHICAGO IL 60620
## 831 7557 N PAULINA ST CHICAGO IL 60626
## 832 4401 N HAZEL ST CHICAGO IL 60640
## 833 2851 N MILWAUKEE AVE CHICAGO IL 60618
## 834 3465 N CICERO AVE CHICAGO IL 60641
## 835 1101 S WABASH AVE CHICAGO IL 60605
## 836 3600 N RECREATION DR CHICAGO IL 60613
## 837 315 N LA SALLE DR CHICAGO IL 60654
## 838 4008 W ROSEMONT AVE CHICAGO IL 60646
## 839 2861 W CERMAK RD CHICAGO IL 60623
## 840 6711-15 N OLMSTED AVE CHICAGO IL 60631
## 841 3804 W 111TH ST CHICAGO IL 60655
## 842 2350 S WENTWORTH AVE CHICAGO IL 60616
## 843 4959 W AUGUSTA BLVD CHICAGO IL 60651
## 844 4159 W PETERSON AVE CHICAGO IL 60646
## 845 6345 W GRAND AVE CHICAGO IL 60639
## 846 3335 W 111TH ST CHICAGO IL 60655
## 847 2444 W TOUHY AVE CHICAGO IL 60645
## 848 4909 N PULASKI RD CHICAGO IL 60630
## 849 5663 W GRAND AVE CHICAGO IL 60639
## 850 8127 S ASHLAND AVE CHICAGO IL 60620
## 851 1165 W 18TH ST CHICAGO IL 60608
## 852 2421 W NORTH AVE CHICAGO IL 60647
## 853 440-442 E 71ST ST CHICAGO IL 60619
## 854 1600 S PULASKI RD CHICAGO IL 60623
## 855 135 N JEFFERSON ST CHICAGO IL 60661
## 856 2723 N CLARK ST CHICAGO IL 60614
## 857 3711 W 55TH ST CHICAGO IL 60632
## 858 3542 N HALSTED ST CHICAGO IL 60657
## 859 4959 W AUGUSTA BLVD CHICAGO IL 60651
## 860 1101 S WABASH AVE CHICAGO IL 60605
## 861 3952 W 16TH ST CHICAGO IL 60623
## 862 1467-1469 W IRVING PARK RD CHICAGO IL 60613
## 863 525 W MONROE ST CHICAGO IL 60661
## 864 4617 N CLARK ST CHICAGO IL 60640
## 865 3028 W CERMAK RD CHICAGO IL 60623
## 866 3141 S HALSTED ST CHICAGO IL 60608
## 867 6021 W GRAND AVE CHICAGO IL 60639
## 868 123 N JEFFERSON ST CHICAGO IL 60661
## 869 6709 N OLMSTED AVE CHICAGO IL 60631
## 870 500 W MADISON ST CHICAGO IL 60661
## 871 4401 N HAZEL ST CHICAGO IL 60640
## 872 1454 W 18TH ST CHICAGO IL 60608
## 873 3301 W ARMITAGE AVE CHICAGO IL 60647
## 874 4135 W 47TH ST CHICAGO IL 60632
## 875 55 E GRAND AVE CHICAGO IL 60611
## 876 1641 W CHICAGO AVE CHICAGO IL 60622
## 877 10301 S SAWYER AVE CHICAGO IL 60655
## 878 3938-3942 W SCHOOL ST CHICAGO IL 60618
## 879 1101 S WABASH AVE CHICAGO IL 60605
## 880 1501-1503 W MORSE AVE CHICAGO IL 60626
## 881 5926-5930 W MADISON ST CHICAGO IL 60644
## 882 3406 W 26TH ST CHICAGO IL 60623
## 883 1429 W MONTROSE AVE CHICAGO IL 60613
## 884 3201-3225 N ASHLAND AVE CHICAGO IL 60657
## 885 1455 W 103RD ST CHICAGO IL 60643
## 886 2055 W HOWARD ST CHICAGO IL 60645
## 887 2053 W LAWRENCE AVE CHICAGO IL 60625
## 888 2118 W CERMAK RD CHICAGO IL 60608
## 889 4544 N HAZEL ST CHICAGO IL 60640
## 890 2055 W ROSCOE ST CHICAGO IL 60618
## 891 108 W CHICAGO AVE CHICAGO IL 60654
## 892 2349 W HOWARD ST CHICAGO IL 60645
## 893 1615 W HOWARD ST CHICAGO IL 60626
## 894 567 W LAKE ST CHICAGO IL 60661
## 895 1441 W WEBSTER AVE CHICAGO IL 60614
## 896 2547 W Lawrence AVE CHICAGO IL 60625
## 897 629 W LAKE CHICAGO IL 60661
## 898 3050-3052 W 26TH ST CHICAGO IL 60623
## 899 1245 N CLYBOURN AVE CHICAGO IL 60610
## 900 2717 W PETERSON AVE CHICAGO IL 60659
## 901 805 W 111TH ST CHICAGO IL 60643
## 902 1400 N WELLS ST CHICAGO IL 60610
## 903 2421 W DIVISION ST CHICAGO IL 60622
## 904 1626 S BLUE ISLAND AVE CHICAGO IL 60608
## 905 909 W BELMONT AVE CHICAGO IL 60657
## 906 4757 N TALMAN AVE CHICAGO IL 60625
## 907 2410 W BRYN MAWR AVE Chicago IL 60659
## 908 2114 W LAWRENCE AVE CHICAGO IL 60625
## 909 6250 W 63RD ST CHICAGO IL 60638
## 910 2419 W 14TH ST CHICAGO IL 60608
## 911 5214-5216 W LAWRENCE CHICAGO IL 60630
## 912 2015 W ROSCOE ST CHICAGO IL 60618
## 913 3425 N MAJOR AVE CHICAGO IL 60634
## 914 108 W CHICAGO AVE CHICAGO IL 60654
## 915 6101-6103 W BELMONT AVE CHICAGO IL 60634
## 916 2300 N MILWAUKEE AVE CHICAGO IL 60647
## 917 1901 W 79TH ST CHICAGO IL 60620
## 918 1002 W LAKE ST CHICAGO IL 60607
## 919 5306 S CENTRAL AVE CHICAGO IL 60638
## 920 3532 N HALSTED ST CHICAGO IL 60657
## 921 7748 S KEDZIE AVE CHICAGO IL 60652
## 922 2625 W TOUHY AVE CHICAGO IL 60645
## 923 2200-2202 N CLYBOURN AVE CHICAGO IL 60614
## 924 7022 N CLARK ST CHICAGO IL 60626
## 925 2511 W LOGAN BLVD CHICAGO IL 60647
## 926 2504 173RD ST LANSING IL 60438
## 927 2169-2171 N MILWAUKEE AVE CHICAGO IL 60647
## 928 3751 N BROADWAY CHICAGO IL 60613
## 929 7104 N CLARK ST CHICAGO IL 60626
## 930 934 W 103RD ST CHICAGO IL 60643
## 931 8300 S HOLLAND RD CHICAGO IL 60620
## 932 324 N LEAVITT ST CHICAGO IL 60612
## 933 2421 S OAKLEY AVE CHICAGO IL 60608
## 934 7601 S CICERO AVE CHICAGO IL 60652
## 935 2547 W LAWRENCE AVE CHICAGO IL 60625
## 936 5522 S RACINE AVE CHICAGO IL 60636
## 937 3257 W BRYN MAWR AVE CHICAGO IL 60659
## 938 100 S STATE ST CHICAGO IL 60603
## 939 1045-1059 W 103RD ST CHICAGO IL 60643
## 940 2414 S OAKLEY AVE CHICAGO IL 60608
## 941 1438 W 103RD ST CHICAGO IL 60643
## 942 3616 W 26TH ST CHICAGO IL 60623
## 943 5945 W GRAND AVE CHICAGO IL 60639
## 944 11053 S VINCENNES AVE CHICAGO IL 60643
## 945 1818 W MONTROSE AVE CHICAGO IL 60613
## 946 6695-6699 N NORTHWEST HWY CHICAGO IL 60631
## 947 7146 S ASHLAND AVE CHICAGO IL 60636
## 948 4770 W GRAND AVE CHICAGO IL 60639
## 949 1701 W 63RD ST CHICAGO IL 60636
## 950 339 -00341 W 79TH ST CHICAGO IL 60620
## 951 2118 W CERMAK RD CHICAGO IL 60608
## 952 1951 W Division ST CHICAGO IL 60622
## 953 1053 W BELMONT AVE CHICAGO IL 60657
## 954 6559 W ARCHER AVE CHICAGO IL 60638
## 955 2132 W ROSCOE ST CHICAGO IL 60618
## 956 1206 W LAWRENCE AVE CHICAGO IL 60640
## 957 5409 S HARLEM AVE CHICAGO IL 60638
## 958 1746 W ADDISON ST CHICAGO IL 60613
## 959 3255 W ALTGELD ST CHICAGO IL 60647
## 960 5536 N ELSTON AVE CHICAGO IL 60630
## 961 1952 N DAMEN AVE CHICAGO IL 60647
## 962 3867 W GRAND AVE CHICAGO IL 60651
## 963 3600 N RECREATION DR CHICAGO IL 60613
## 964 5657 N LINCOLN AVE CHICAGO IL 60659
## 965 900 E GRAND AVE CHICAGO IL 60611
## 966 900 E GRAND AVE CHICAGO IL 60611
## 967 3600 N RECREATION DR CHICAGO IL 60613
## 968 2147 W ROSCOE ST CHICAGO IL 60618
## 969 3400 W LAWRENCE AVE CHICAGO IL 60625
## 970 2729 W DIVISION ST CHICAGO IL 60622
## 971 2116 W ROSCOE ST CHICAGO IL 60618
## 972 4716 N MILWAUKEE AVE CHICAGO IL 60630
## 973 5800 W IRVING PARK RD CHICAGO IL 60634
## 974 411 E ILLINOIS ST CHICAGO IL 60611
## 975 1952 N DAMEN AVE CHICAGO IL 60647
## 976 2147 W ROSCOE ST CHICAGO IL 60618
## 977 1938 W IRVING PARK RD CHICAGO IL 60613
## 978 2214 N BISSELL ST CHICAGO IL 60614
## 979 5581 N NORTHWEST HWY CHICAGO IL 60630
## 980 6977-6981 N SHERIDAN RD CHICAGO IL 60626
## 981 3751 W ARMITAGE AVE CHICAGO IL 60647
## 982 6324-6326 N BROADWAY CHICAGO IL 60660
## 983 11610 S WESTERN AVE CHICAGO IL 60643
## 984 2739 W DIVISION CHICAGO IL 60622
## 985 200 E RANDOLPH ST CHICAGO IL 60601
## 986 9906 S VINCENNES AVE CHICAGO IL 60643
## 987 55 E JACKSON BLVD CHICAGO IL 60604
## 988 2919-2921 W 63RD ST CHICAGO IL 60629
## 989 1952 N DAMEN AVE CHICAGO IL 60647
## 990 1739 W 99TH ST CHICAGO IL 60643
## 991 2000 W ROSCOE ST CHICAGO IL 60618
## 992 2626 W 63RD ST CHICAGO IL 60629
## 993 2300 S THROOP ST CHICAGO IL 60608
## 994 163 N SANGAMON ST BLDG CHICAGO IL 60607
## 995 6958 S WENTWORTH AVE CHICAGO IL 60621
## 996 3054 W ARMITAGE AVE CHICAGO IL 60647
## 997 564 W RANDOLPH ST CHICAGO IL 60661
## 998 2147 W ROSCOE ST CHICAGO IL 60618
## 999 3105 W 26TH ST CHICAGO IL 60623
## 1000 1405 N Washtenaw AVE CHICAGO IL 60622
## 1001 934-938 W WEBSTER AVE CHICAGO IL 60614
## 1002 411 E ILLINOIS ST CHICAGO IL 60611
## 1003 11045 S WENTWORTH AVE CHICAGO IL 60628
## 1004 135 N CLINTON CHICAGO IL 60661
## 1005 3458 W LAKE ST CHICAGO IL 60624
## 1006 3925 N LINCOLN AVE CHICAGO IL 60613
## 1007 234 E 115TH ST CHICAGO IL 60628
## 1008 1114 W BELMONT AVE CHICAGO IL 60657
## 1009 5101 W NORTH AVE CHICAGO IL 60639
## 1010 5601 W IRVING PARK RD CHICAGO IL 60634
## 1011 411 E ILLINOIS ST CHICAGO IL 60611
## 1012 1916-1920 W CHICAGO AVE CHICAGO IL 60622
## 1013 4617-4619 S KEDZIE AVE CHICAGO IL 60632
## 1014 900 E GRAND AVE CHICAGO IL 60611
## 1015 1960 N WESTERN AVE CHICAGO IL 60647
## 1016 1949 W FULLERTON AVE CHICAGO IL 60614
## 1017 5619-5621 W LAWRENCE AVE CHICAGO IL 60630
## 1018 100 N RIVERSIDE PLZ CHICAGO IL 60606
## 1019 3720 W 26TH ST CHICAGO IL 60623
## 1020 2819 W 63RD ST CHICAGO IL 60629
## 1021 2300 S THROOP ST CHICAGO IL 60608
## 1022 3751 W ARMITAGE AVE CHICAGO IL 60647
## 1023 11532 S WESTERN AVE CHICAGO IL 60643
## 1024 1952 N DAMEN AVE CHICAGO IL 60647
## 1025 6359 W MONTROSE AVE CHICAGO IL 60634
## 1026 7357 S RACINE AVE CHICAGO IL 60636
## 1027 3925 N LINCOLN AVE CHICAGO IL 60613
## 1028 210-230 W NORTH AVE CHICAGO IL 60610
## 1029 3867 W GRAND AVE CHICAGO IL 60651
## 1030 2251 W LAWRENCE AVE CHICAGO IL 60625
## 1031 5101 W NORTH AVE CHICAGO IL 60639
## 1032 6201 N LINCOLN AVE CHICAGO IL 60659
## 1033 3867 W GRAND AVE CHICAGO IL 60651
## 1034 2300 S THROOP ST CHICAGO IL 60608
## 1035 900 E GRAND AVE CHICAGO IL 60611
## 1036 1938 W IRVING PARK RD CHICAGO IL 60613
## 1037 6689-6695 N OLIPHANT AVE CHICAGO IL 60631
## 1038 4300 S MOZART ST CHICAGO IL 60632
## 1039 3645 W LAWRENCE AVE CHICAGO IL 60625
## 1040 2856 W DEVON AVE CHICAGO IL 60659
## 1041 6359 W MONTROSE AVE CHICAGO IL 60634
## 1042 1400 N LAKE SHORE DR CHICAGO IL 60610
## 1043 6232 N BROADWAY CHICAGO IL 60660
## 1044 2801 W CERMAK RD CHICAGO IL 60623
## 1045 505 N ST CLAIR ST CHICAGOCHICAGO IL 60611
## 1046 6977-6981 N SHERIDAN RD CHICAGO IL 60626
## 1047 163 N SANGAMON ST BLDG CHICAGO IL 60607
## 1048 2300 S THROOP ST CHICAGO IL 60608
## 1049 1034 W BELMONT AVE CHICAGO IL 60657
## 1050 11758 S WESTERN AVE CHICAGO IL 60643
## 1051 2752 W LAWRENCE AVE CHICAGO IL 60625
## 1052 6722-26 N NORTHWEST HWY CHICAGO IL 60631
## 1053 10701 S HALE AVE CHICAGO IL 60643
## 1054 5353 N HARLEM AVE CHICAGO IL 60656
## 1055 2435 S WESTERN AVE CHICAGO IL 60608
## 1056 11401 S OAKLEY AVE CHICAGO IL 60643
## 1057 6401 S ASHLAND AVE CHICAGO IL 60636
## 1058 6218 W BELMONT AVE CHICAGO IL 60634
## 1059 3551 W 26TH ST CHICAGO IL 60623
## 1060 6924 N CLARK ST CHICAGO IL 60626
## 1061 2349 W HOWARD ST CHICAGO IL 60645
## 1062 2451 W TOUHY AVE CHICAGO IL 60645
## 1063 4850 N KENMORE CHICAGO IL 60640
## 1064 2540 N HALSTED ST CHICAGO IL 60614
## 1065 4224 W 31ST ST CHICAGO IL 60623
## 1066 3240 S HALSTED ST CHICAGO IL 60608
## 1067 3849 W 26TH ST CHICAGO IL 60623
## 1068 1027 W ADDISON ST CHICAGO IL 60613
## 1069 7036 N CLARK ST CHICAGO IL 60626
## 1070 1010 W Chicago AVE Chicago IL 60642
## 1071 3424 W 26TH ST CHICAGO IL 60623
## 1072 440 N ABERDEEN ST CHICAGO IL 60642
## 1073 2338 S KEDZIE AVE CHICAGO IL 60623
## 1074 1418 W HOWARD ST CHICAGO IL 60626
## 1075 2338 S KEDZIE AVE CHICAGO IL 60623
## 1076 2548-2550 N HALSTED ST CHICAGO IL 60614
## 1077 4600-4602 N LINCOLN AVE CHICAGO IL 60625
## 1078 5700 S CICERO AVE CHICAGO IL 60638
## 1079 2343 W CHICAGO AVE CHICAGO IL 60622
## 1080 1844 S BLUE ISLAND AVE CHICAGO IL 60608
## 1081 5700 S CICERO AVE CHICAGO IL 60638
## 1082 5700 S CICERO AVE CHICAGO IL 60638
## 1083 2660 N HALSTED ST CHICAGO IL 60614
## 1084 3220-3224 W LAWRENCE AVE CHICAGO IL 60625
## 1085 3102 W DEVON AVE CHICAGO IL 60659
## 1086 3819 N SOUTHPORT AVE CHICAGO IL 60613
## 1087 6249 N MCCORMICK RD CHICAGO IL 60659
## 1088 6920 S PULASKI RD CHICAGO IL 60629
## 1089 5501 N CLARK ST CHICAGO IL 60640
## 1090 1960 N WESTERN AVE CHICAGO IL 60647
## 1091 2933-2939 W IRVING PARK RD CHICAGO IL 60618
## 1092 1504 N FREMONT ST CHICAGO 60642
## 1093 3463 N CLARK ST CHICAGO IL 60657
## 1094 5901 W LAWRENCE AVE CHICAGO IL 60630
## 1095 1625 N DAMEN AVE CHICAGO IL 60647
## 1096 3058 S AVERS AVE CHICAGO IL 60623
## 1097 3612 N SOUTHPORT AVE CHICAGO IL 60613
## 1098 2752 W LAWRENCE AVE CHICAGO IL 60625
## 1099 6200 W PATTERSON AVE CHICAGO IL 60634
## 1100 7400 W TOUHY AVE CHICAGO IL 60631
## 1101 2404 W 46TH PL CHICAGO IL 60632
## 1102 5659 N CENTRAL AVE CHICAGO IL 60646
## 1103 3146 W TOUHY AVE CHICAGO IL 60645
## 1104 644 N CICERO AVE CHICAGO IL 60644
## 1105 3167 N LINCOLN AVE CHICAGO IL 60657
## 1106 2404 W 46TH PL CHICAGO IL 60632
## 1107 2516 S HALSTED ST CHICAGO IL 60608
## 1108 210 W 87TH ST CHICAGO IL 60620
## 1109 6107 W ADDISON ST CHICAGO IL 60634
## 1110 1003 N Leavitt ST CHICAGO IL 60622
## 1111 1810 N HERMITAGE AVE CHICAGO IL 60622
## 1112 2752 W LAWRENCE AVE CHICAGO IL 60625
## 1113 6401 S PULASKI RD CHICAGO IL 60629
## 1114 6072-6074 N NORTHWEST HWY CHICAGO IL 60631
## 1115 11901 S LOOMIS ST CHICAGO IL 60643
## 1116 1005 N PULASKI RD CHICAGO IL 60651
## 1117 8858 S ASHLAND AVE CHICAGO IL 60620
## 1118 11601 W TOUHY AVE CHICAGO IL 60666
## 1119 1640 W 115TH ST CHICAGO IL 60643
## 1120 2458 W 47TH ST CHICAGO IL 60632
## 1121 4716 N MILWAUKEE AVE CHICAGO IL 60630
## 1122 2016 1/2 W DIVISION ST CHICAGO IL 60622
## 1123 4454-4456 S WESTERN AVE CHICAGO IL 60609
## 1124 5426 W DEVON AVE CHICAGO IL 60646
## 1125 7601 S CICERO AVE CHICAGO IL 60652
## 1126 3444 W DOUGLAS BLVD CHICAGO IL 60623
## 1127 6232 N BROADWAY CHICAGO IL 60660
## 1128 3472 N ELSTON AVE CHICAGO IL 60618
## 1129 3803 W 55TH ST CHICAGO IL 60632
## 1130 1340 N HOMAN AVE CHICAGO IL 60651
## 1131 4003-05 W ARMITAGE AVE CHICAGO IL 60639
## 1132 3472 N ELSTON AVE CHICAGO IL 60618
## 1133 3806 W 26TH ST CHICAGO IL 60623
## 1134 720 W BELMONT AVE CHICAGO IL 60657
## 1135 233 E ONTARIO ST CHICAGO IL 60611
## 1136 1420 N Hudson (432W) CHESTNUT STREET IL 60610
## 1137 11601 W TOUHY AVE CHICAGO IL 60666
## 1138 1335 W RANDOLPH ST CHICAGO IL 60607
## 1139 2601 W 47TH ST CHICAGO IL 60632
## 1140 3472 N ELSTON AVE CHICAGO IL 60618
## 1141 1118 W 69TH ST CHICAGO IL 60621
## 1142 11601 W TOUHY AVE CHICAGO IL 60666
## 1143 520 N RIDGEWAY AVE CHICAGO IL 60624
## 1144 1651 W DIVERSEY PKWY CHICAGO IL 60614
## 1145 800 N KEDZIE AVE CHICAGO IL 60651
## 1146 233 E ONTARIO ST CHICAGO IL 60611
## 1147 233 E ONTARIO ST CHICAGO IL 60611
## 1148 233 E ONTARIO ST CHICAGO IL 60611
## 1149 2018 W DIVISION ST CHICAGO IL 60622
## 1150 3110 W GRAND AVE CHICAGO IL 60622
## 1151 2105-2121 W 95TH ST CHICAGO IL 60643
## 1152 2014 W DIVISION ST CHICAGO IL 60622
## 1153 3472 N ELSTON AVE CHICAGO IL 60618
## 1154 10126 S WESTERN AVE CHICAGO IL 60643
## 1155 500 N KINGSBURY ST CHICAGO IL 60610
## 1156 2015 W DIVISION AVE CHICAGO IL 60622
## 1157 7601 S CICERO AVE CHICAGO IL 60652
## 1158 131 N CLINTON ST CHICAGO IL 60661
## 1159 6230 N BROADWAY CHICAGO IL 60660
## 1160 3501 N LINCOLN AVE CHICAGO IL 60657
## 1161 8127 S ASHLAND AVE CHICAGO IL 60620
## 1162 2925 W IRVING PARK RD CHICAGO IL 60618
## 1163 2444 W TOUHY AVE CHICAGO IL 60645
## 1164 1546 W 35TH ST CHICAGO IL 60609
## 1165 6559 W ARCHER AVE CHICAGO IL 60638
## 1166 756 E 111TH ST CHICAGO IL 60628
## 1167 5525 N MAGNOLIA AVE CHICAGO IL 60640
## 1168 2513 W ARMITAGE AVE CHICAGO IL 60647
## 1169 3859 W 26TH ST CHICAGO IL 60623
## 1170 2825 N SHEFFIELD AVE CHICAGO IL 60657
## 1171 3441 N HALSTED ST CHICAGO IL 60657
## 1172 11106 S LONGWOOD DR CHICAGO IL 60643
## 1173 3739 W FULLERTON AVE CHICAGO IL 60647
## 1174 2513 W ARMITAGE AVE CHICAGO IL 60647
## 1175 6808 N SHERIDAN RD CHICAGO IL 60626
## 1176 36 W 95TH ST CHICAGO IL 60628
## 1177 9440 W FOSTER AVE CHICAGO IL 60656
## 1178 4761 N CLARK ST CHICAGO IL 60640
## 1179 2430 W 47TH ST CHICAGO IL 60632
## 1180 2300 S THROOP ST CHICAGO IL 60608
## 1181 1454 W 18TH ST CHICAGO IL 60608
## 1182 131 N CLINTON ST CHICAGO IL 60661
## 1183 3811 N ASHLAND AVE CHICAGO IL 60613
## 1184 131 N Clinton ST CHICAGO IL 60661
## 1185 7601 S VINCENNES AVE CHICAGO IL 60620
## 1186 655 W ARMITAGE AVE CHICAGO IL 60614
## 1187 1524 W 115TH ST CHICAGO IL 60643
## 1188 3724 W MONTROSE AVE CHICAGO IL 60618
## 1189 233 E ONTARIO ST CHICAGO IL 60611
## 1190 11601 W TOUHY AVE CHICAGO IL 60666
## 1191 1454 W 18TH ST CHICAGO IL 60608
## 1192 11601 W TOUHY AVE CHICAGO IL 60666
## 1193 1401 N WELLS ST CHICAGO IL 60610
## 1194 6311 N MILWAUKEE AVE CHICAGO IL 60646
## 1195 1440 S Christiana ST CHICAGO IL 60623
## 1196 5342 N CUMBERLAND AVE CHICAGO IL 60656
## 1197 3811 N ASHLAND AVE CHICAGO IL 60613
## 1198 1973 W 111TH ST CHICAGO IL 60643
## 1199 756 E 111TH ST CHICAGO IL 60628
## 1200 3435 W VAN BUREN CHICAGO IL 60624
## 1201 3530 W ROOSEVELT RD CHICAGO IL 60624
## 1202 7601 S CICERO AVE CHICAGO IL 60652
## 1203 3817 S KEDZIE AVE CHICAGO IL 60632
## 1204 1325 S STATE ST CHICAGO IL 60605
## 1205 7146 S ASHLAND AVE CHICAGO IL 60636
## 1206 901 S CICERO AVE CHICAGO IL 60644
## 1207 756 E 111TH ST CHICAGO IL 60628
## 1208 2759 W 51ST ST CHICAGO IL 60632
## 1209 3400 W FULLERTON AVE CHICAGO IL 60647
## 1210 3268 N CLARK ST CHICAGO IL 60657
## 1211 4264 N LINCOLN AVE CHICAGO IL 60618
## 1212 2421 W NORTH AVE CHICAGO IL 60647
## 1213 2300 S Throop ST CHICAGO IL 60608
## 1214 3702-3704 N BROADWAY CHICAGO IL 60613
## 1215 3121 N PULASKI RD CHICAGO IL 60641
## 1216 3808-3810 W NORTH AVE CHICAGO IL 60647
## 1217 6694 N NORTHWEST HWY CHICAGO IL 60631
## 1218 4030 W ROOSEVELT RD CHICAGO IL 60624
## 1219 5409 S HARLEM AVE CHICAGO IL 60638
## 1220 4337 N LINCOLN AVE CHICAGO IL 60618
## 1221 2439 N CLARK CHICAGO IL 60614
## 1222 2509 W NORTH AVE CHICAGO IL 60647
## 1223 2511 W LOGAN BLVD CHICAGO IL 60647
## 1224 3753 W BELMONT AVE CHICAGO IL 60618
## 1225 2649 W 51ST ST CHICAGO IL 60632
## 1226 3817 S KEDZIE AVE CHICAGO IL 60632
## 1227 1065 W GRANVILLE AVE CHICAGO IL 60660
## 1228 2410 W BRYN MAWR AVE Chicago IL 60659
## 1229 6323 N NEWCASTLE ST CHICAGO IL 60631
## 1230 8300 W Addison ST CHICAGO IL 60634
## 1231 3382 N MILWAUKEE AVE CHICAGO IL 60641
## 1232 1065 W GRANVILLE AVE CHICAGO IL 60660
## 1233 1132 S WABASH AVE CHICAGO IL 60605
## 1234 2200 W TAYLOR CHICAGO IL 60612
## 1235 624 N ASHLAND AVE CHICAGO IL 60622
## 1236 8327-29 S PULASKI RD CHICAGO IL 60652
## 1237 2347 W Augusta BLVD CHICAGO IL 60622
## 1238 2439 N CLARK CHICAGO IL 60614
## 1239 1626 S BLUE ISLAND AVE CHICAGO IL 60608
## 1240 600 E GRAND AVE CHICAGO IL 60611
## 1241 3518-3522 N CLARK ST CHICAGO IL 60657
## 1242 3435 W VAN BUREN CHICAGO IL 60624
## 1243 756 E 111TH ST CHICAGO IL 60628
## 1244 5409 S HARLEM AVE CHICAGO IL 60638
## 1245 5414-5416 W DEVON AVE CHICAGO IL 60646
## 1246 4250 N CENTRAL AVE CHICAGO IL 60634
## 1247 1401 W 18TH ST CHICAGO IL 60608
## 1248 736 W RANDOLPH ST CHICAGO IL 60661
## 1249 1639 W WALNUT ST BLDG 1ST/2ND CHICAGO IL 60612
## 1250 4925 N BROADWAY CHICAGO IL 60640
## 1251 3359 W 79TH ST CHICAGO IL 60652
## 1252 5601 W IRVING PARK RD CHICAGO IL 60634
## 1253 3961 W IRVING PARK RD CHICAGO IL 60618
## 1254 251 E HURON ST CHICAGO IL 60611
## 1255 1431 N CLAREMONT AVE CHICAGO IL 60622
## 1256 1645 W JACKSON BLVD CHICAGO IL 60612
## 1257 3308 N WESTERN AVE CHICAGO IL 60618
## 1258 4212-4214 N MILWAUKEE AVE CHICAGO IL 60641
## 1259 2513 W ARMITAGE AVE CHICAGO IL 60647
## 1260 7047 N CLARK ST CHICAGO IL 60626
## 1261 505 N ST CLAIR ST CHICAGOCHICAGO IL 60611
## 1262 7748 S KEDZIE AVE CHICAGO IL 60652
## 1263 2513 W ARMITAGE AVE CHICAGO IL 60647
## 1264 736 W FULLERTON AVE CHICAGO IL 60614
## 1265 2922-2924 W IRVING PARK RD CHICAGO IL 60618
## 1266 1801 W JACKSON BLVD CHICAGO IL 60612
## 1267 2300 S THROOP ST CHICAGO IL 60608
## 1268 4830 N PULASKI RD CHICAGO IL 60630
## 1269 738 W FULLERTON PKWY CHICAGO IL 60614
## 1270 1563 N WELLS ST CHICAGO IL 60610
## 1271 8712 S COMMERCIAL AVE CHICAGO IL 60617
## 1272 1301 S Michigan AVE CHICAGO IL 60605
## 1273 5454 N MILWAUKEE AVE CHICAGO IL 60630
## 1274 3214 W 87TH ST CHICAGO IL 60652
## 1275 668 N WELLS ST CHICAGO IL 60654
## 1276 3046-3050 W 63RD ST CHICAGO IL 60629
## 1277 5352 W DEVON AVE CHICAGO IL 60646
## 1278 1401 W 18TH ST CHICAGO IL 60608
## 1279 1431 N CLAREMONT AVE CHICAGO IL 60622
## 1280 100 S STATE ST CHICAGO IL 60603
## 1281 2654 W LAWRENCE AVE CHICAGO IL 60625
## 1282 5245 W FULLERTON AVE CHICAGO IL 60639
## 1283 7301 N WESTERN AVE CHICAGO IL 60645
## 1284 7300 N WESTERN AVE CHICAGO IL 60645
## 1285 4830 N PULASKI RD CHICAGO IL 60630
## 1286 2300 S THROOP ST CHICAGO IL 60608
## 1287 6401 N SHERIDAN RD CHICAGO IL 60626
## 1288 3308 N WESTERN AVE CHICAGO IL 60618
## 1289 2955 W 59TH ST CHICAGO IL 60629
## 1290 2523-2525 W PETERSON AVE CHICAGO IL 60659
## 1291 135 N CLINTON CHICAGO IL 60661
## 1292 1952 N DAMEN AVE CHICAGO IL 60647
## 1293 5831 S WESTERN AVE CHICAGO IL 60636
## 1294 5245 W FULLERTON AVE CHICAGO IL 60639
## 1295 2656 W Lawrence AVE CHICAGO IL 60625
## 1296 1639 W WALNUT ST BLDG 1ST/2ND CHICAGO IL 60612
## 1297 2766 N MILWAUKEE AVE CHICAGO IL 60647
## 1298 2300 N MILWAUKEE AVE CHICAGO IL 60647
## 1299 1212 S MICHIGAN AVE CHICAGO IL 60605
## 1300 4830 N PULASKI RD CHICAGO IL 60630
## 1301 1546 W 35TH ST CHICAGO IL 60609
## 1302 3301 W EVERGREEN AVE CHICAGO IL 60651
## 1303 3301 W EVERGREEN AVE CHICAGO IL 60651
## 1304 619 N WABASH AVE CHICAGO IL 60611
## 1305 4570 N BROADWAY CHICAGO IL 60640
## 1306 7043 N CLARK ST CHICAGO IL 60626
## 1307 2141 W ARMITAGE AVE CHICAGO IL 60647
## 1308 2916 W IRVING PARK RD CHICAGO IL 60618
## 1309 2300 S THROOP ST CHICAGO IL 60608
## 1310 1815 W CHICAGO AVE CHICAGO IL 60622
## 1311 935-937 W WILSON AVE CHICAGO IL 60640
## 1312 734 W FULLERTON AVE CHICAGO IL 60614
## 1313 6117-6121 S ASHLAND AVE CHICAGO IL 60636
## 1314 4830 N PULASKI RD CHICAGO IL 60630
## 1315 236 W DIVISION ST CHICAGO IL 60610
## 1316 1746 W ADDISON ST CHICAGO IL 60613
## 1317 45 N WELLS ST CHICAGO IL 60606
## 1318 5442 N MILWAUKEE AVE CHICAGO IL 60630
## 1319 736 W RANDOLPH ST CHICAGO IL 60661
## 1320 11045 S WENTWORTH AVE CHICAGO IL 60628
## 1321 914 E 79TH ST CHICAGO IL 60619
## 1322 2536 W DEVON AVE CHICAGO IL 60659
## 1323 5959 W GRAND AVE CHICAGO IL 60639
## 1324 500 N KINGSBURY ST CHICAGO IL 60610
## 1325 150 N CLINTON ST CHICAGO IL 60661
## 1326 2911 W TOUHY AVE CHICAGO IL 60645
## 1327 4770 W GRAND AVE CHICAGO IL 60639
## 1328 6474 N MILWAUKEE AVE CHICAGO IL 60631
## 1329 5900 W BELMONT CHICAGO IL 60634
## 1330 424 S WABASH AVE CHICAGO IL 60605
## 1331 3111-3135 W FULLERTON AVE CHICAGO IL 60647
## 1332 7118 N CLARK ST CHICAGO IL 60626
## 1333 520 N OGDEN AVE CHICAGO IL 60642
## 1334 4540 W 63RD ST CHICAGO IL 60629
## 1335 3246 W ADDISON ST CHICAGO IL 60618
## 1336 1599 N CLYBOURN AVE CHICAGO IL 60642
## 1337 8105 S Cicero AVE CHICAGO IL 60652
## 1338 3803 W 55TH ST CHICAGO IL 60632
## 1339 1538 N CLYBOURN AVE CHICAGO IL 60610
## 1340 931 S HOMAN AVE CHICAGO IL 60624
## 1341 3054 W ARMITAGE AVE CHICAGO IL 60647
## 1342 3473 W COLUMBUS AVE CHICAGO IL 60652
## 1343 3638-3640 N CLARK ST CHICAGO IL 60613
## 1344 6525 W ARCHER AVE CHICAGO IL 60638
## 1345 947 W FULLERTON AVE CHICAGO IL 60614
## 1346 6958 N CLARK ST CHICAGO IL 60626
## 1347 1840 W Ohio ST CHICAGO IL 60622
## 1348 6359 W MONTROSE AVE CHICAGO IL 60634
## 1349 5831 N NORTHWEST HWY CHICAGO IL 60631
## 1350 2901 W ADDISON ST CHICAGO IL 60618
## 1351 2761 W LAKE ST CHICAGO IL 60612
## 1352 3483 W COLUMBUS AVE CHICAGO IL 60652
## 1353 1 W DIVISION ST CHICAGO IL 60610
## 1354 6237 N CLARK ST CHICAGO IL 60660
## 1355 1202 W GRAND AVE CHICAGO IL 60642
## 1356 1160 W GRAND AVE CHICAGO IL 60622
## 1357 852 N DAMEN AVE CHICAGO IL 60622
## 1358 5959 W GRAND AVE CHICAGO IL 60639
## 1359 3751 W ARMITAGE AVE CHICAGO IL 60647
## 1360 7118 S WESTERN AVE CHICAGO IL 60636
## 1361 7544 W ADDISON ST CHICAGO IL 60634
## 1362 3038-3040 W MONTROSE AVE CHICAGO IL 60618
## 1363 4256 W FULLERTON AVE CHICAGO IL 60639
## 1364 5028 W MAYPOLE ST CHICAGO IL 60644
## 1365 5437 N LINCOLN CHICAGO IL 60625
## 1366 6401 S ASHLAND AVE CHICAGO IL 60636
## 1367 3054 W ARMITAGE AVE CHICAGO IL 60647
## 1368 6345 S CENTRAL AVE CHICAGO IL 60638
## 1369 7541 N WESTERN AVE CHICAGO IL 60645
## 1370 75 W ELM ST CHICAGO IL 60610
## 1371 7463 N RIDGE BLVD CHICAGO IL 60645
## 1372 1132 S WABASH AVE CHICAGO IL 60605
## 1373 3601 N Milwaukee (4348W) CHICAGO IL 60641
## 1374 7104 N CLARK ST CHICAGO IL 60626
## 1375 2900 W 63RD ST CHICAGO IL 60629
## 1376 145 S WESTERN AVE CHICAGO IL 60612
## 1377 9400 S ASHLAND AVE CHICAGO IL 60620
## 1378 2260 N LINCOLN AVE CHICAGO IL 60614
## 1379 3159 W VAN BUREN ST CHICAGO IL 60612
## 1380 320 S PLYMOUTH CT CHICAGO IL 60604
## 1381 2729 W DIVISION ST CHICAGO IL 60622
## 1382 3723 W CHICAGO AVE CHICAGO IL 60651
## 1383 957 W DIVERSEY PKWY CHICAGO IL 60614
## 1384 5357 N LINCOLN AVE CHICAGO IL 60625
## 1385 3977 W COLUMBUS AVE CHICAGO IL 60652
## 1386 1212 N DEARBORN ST CHICAGO IL 60610
## 1387 6952 N CLARK ST CHICAGO IL 60626
## 1388 7036 N CLARK ST CHICAGO IL 60626
## 1389 532-536 E 87TH ST CHICAGO IL 60619
## 1390 3626 N CLARK AVE CHICAGO IL 60613
## 1391 3835 W 26TH ST CHICAGO IL 60623
## 1392 555 W MONROE ST CHICAGO IL 60661
## 1393 1820 W 95TH ST CHICAGO IL 60643
## 1394 6237 N CLARK ST CHICAGO IL 60660
## 1395 1443 E 87TH ST CHICAGO IL 60619
## 1396 1027 W ADDISON ST CHICAGO IL 60613
## 1397 3350 W ROOSEVELT RD CHICAGO IL 60624
## 1398 2100 W 95TH ST CHICAGO IL 60643
## 1399 6161 N BROADWAY CHICAGO IL 60660
## 1400 2806 W 40TH PL CHICAGO IL 60632
## 1401 1625 N DAMEN AVE CHICAGO IL 60647
## 1402 3131 N MASON AVE CHICAGO IL 60634
## 1403 1119 W WAVELAND AVE CHICAGO IL 60613
## 1404 3109 N BROADWAY CHICAGO IL 60657
## 1405 1600 S PULASKI RD CHICAGO IL 60623
## 1406 1235 W 95TH ST CHICAGO IL 60643
## 1407 210-230 W NORTH AVE CHICAGO IL 60610
## 1408 2818 W DEVON AVE CHICAGO IL 60659
## 1409 3240 S HALSTED ST CHICAGO IL 60608
## 1410 1438 W TAYLOR ST CHICAGO IL 60607
## 1411 3553-3559 E 100TH ST CHICAGO IL 60617
## 1412 700 W Willow (1800N) CHICAGO IL 60614
## 1413 1118 W 69TH ST CHICAGO IL 60621
## 1414 1119 W WAVELAND AVE CHICAGO IL 60613
## 1415 950 W DIVERSEY PKWY CHICAGO IL 60614
## 1416 2114-2116 W 95TH ST CHICAGO IL 60643
## 1417 3657 W 26TH ST CHICAGO IL 60623
## 1418 953 W DIVERSEY PKWY CHICAGO IL 60614
## 1419 1844 W 95TH ST CHICAGO IL 60643
## 1420 601 W ADAMS ST CHICAGO IL 60661
## 1421 7110 W GRAND AVE CHICAGO IL 60707
## 1422 6161 N BROADWAY CHICAGO IL 60660
## 1423 5939 W LAWRENCE AVE CHICAGO IL 60630
## 1424 229 S WESTERN AVE CHICAGO IL 60612
## 1425 4544 N WESTERN AVE CHICAGO IL 60625
## 1426 5419 N SHERIDAN RD CHICAGO IL 60640
## 1427 4600-4602 N LINCOLN AVE CHICAGO IL 60625
## 1428 1119 W WAVELAND AVE CHICAGO IL 60613
## 1429 1345 N WELLS ST CHICAGO IL 60610
## 1430 216 N WABASH AVE CHICAGO IL 60601
## 1431 1519 E 87TH ST CHICAGO IL 60619
## 1432 1650 W Cornelia (3500N) CHICAGO IL 60657
## 1433 5419 N SHERIDAN RD CHICAGO IL 60640
## 1434 2550 W ADDISON ST CHICAGO IL 60618
## 1435 2343 W TAYLOR ST CHICAGO IL 60612
## 1436 2002 S WENTWORTH AVE CHICAGO IL 60616
## 1437 2200 W TAYLOR CHICAGO IL 60612
## 1438 229 S WESTERN AVE CHICAGO IL 60612
## 1439 950 W DIVERSEY PKWY CHICAGO IL 60614
## 1440 7300 N WESTERN AVE CHICAGO IL 60645
## 1441 3733 S KEDZIE AVE CHICAGO IL 60632
## 1442 2419 W 14TH ST CHICAGO IL 60608
## 1443 4835 N AUSTIN AVE CHICAGO IL 60630
## 1444 5939 W LAWRENCE AVE CHICAGO IL 60630
## 1445 114 S RACINE AVE CHICAGO IL 60607
## 1446 1537 N LAWNDALE AVE CHICAGO IL 60651
## 1447 4716 N MILWAUKEE AVE CHICAGO IL 60630
## 1448 1300-1310 N DEARBORN ST CHICAGO IL 60610
## 1449 4032 N MILWAUKEE AVE CHICAGO IL 60641
## 1450 1901 S Racine AVE CHICAGO IL 60608
## 1451 1027 W MADISON ST CHICAGO IL 60607
## 1452 3209 W 47TH PL CHICAGO IL 60632
## 1453 615 N WABASH AVE CHICAGO IL 60611
## 1454 4646 W CHICAGO AVE CHICAGO IL 60651
## 1455 5959 W GRAND AVE CHICAGO IL 60639
## 1456 2723 N CLARK ST CHICAGO IL 60614
## 1457 6535 W 63RD ST CHICAGO IL 60638
## 1458 1119 W WAVELAND AVE CHICAGO IL 60613
## 1459 2766 N MILWAUKEE AVE CHICAGO IL 60647
## 1460 3724 W MONTROSE AVE CHICAGO IL 60618
## 1461 2141 W ARMITAGE AVE CHICAGO IL 60647
## 1462 5220 S PULASKI RD CHICAGO IL 60632
## 1463 300 E 35TH ST CHICAGO IL 60616
## 1464 537 W 28TH ST CHICAGO IL 60616
## 1465 4547 N BROADWAY CHICAGO IL 60640
## 1466 4363 N MILWAUKEE AVE CHICAGO IL 60641
## 1467 6016 W IRVING PARK RD CHICAGO IL 60634
## 1468 1119 W WAVELAND AVE CHICAGO IL 60613
## 1469 1100 W GRANVILLE AVE CHICAGO IL 60660
## 1470 3025 N PULASKI RD CHICAGO IL 60641
## 1471 1638 W BELMONT AVE CHICAGO IL 60657
## 1472 1120-1124 W MADISON ST CHICAGO IL 60607
## 1473 3024-3026 W MONTROSE AVE CHICAGO IL 60618
## 1474 5659 N CENTRAL AVE CHICAGO IL 60646
## 1475 3335 W CHICAGO AVE CHICAGO IL 60651
## 1476 2939 W 63RD ST CHICAGO IL 60629
## 1477 5304 W Devon AVE CHICAGO IL 60646
## 1478 2009 W Schiller ST CHICAGO IL 60622
## 1479 2171 S CHINA PL CHICAGO IL 60616
## 1480 1008 W 79TH ST CHICAGO IL 60620
## 1481 3807 W 26TH ST CHICAGO IL 60623
## 1482 1019 1/2 W ARGYLE ST CHICAGO IL 60640
## 1483 1640 W 115TH ST CHICAGO IL 60643
## 1484 1648 W 115TH ST CHICAGO IL 60643
## 1485 6435-6439 W ARCHER AVE CHICAGO IL 60638
## 1486 1119 W WAVELAND AVE CHICAGO IL 60613
## 1487 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 1488 2535 N CALIFORNIA AVE CHICAGO IL 60647
## 1489 736 W RANDOLPH ST CHICAGO IL 60661
## 1490 114 S RACINE AVE CHICAGO IL 60607
## 1491 4038 N MILWAUKEE AVE CHICAGO IL 60641
## 1492 1960 N WESTERN AVE CHICAGO IL 60647
## 1493 3731 N CLARK ST CHICAGO IL 60613
## 1494 2300 S THROOP ST CHICAGO IL 60608
## 1495 1332 N MASSASOIT AVE CHICAGO IL 60651
## 1496 424 W DIVISION ST CHICAGO IL 60610
## 1497 10401 S WESTERN AVE CHICAGO IL 60643
## 1498 3909 W BELMONT AVE CHICAGO IL 60618
## 1499 6216 W 63RD ST CHICAGO IL 60638
## 1500 3813 W 26TH ST CHICAGO IL 60623
## 1501 1948 E 79TH ST CHICAGO IL 60649
## 1502 1126 W 99TH ST CHICAGO IL 60643
## 1503 1400 N WELLS ST CHICAGO IL 60610
## 1504 6535 W 63RD ST CHICAGO IL 60638
## 1505 60 E OHIO ST CHICAGO IL 60611
## 1506 424 W DIVISION ST CHICAGO IL 60610
## 1507 544-546 N WELLS ST CHICAGO IL 60654
## 1508 59 W HUBBARD ST CHICAGO IL 60654
## 1509 1420 S Albany (3100W) CHICAGO IL 60623
## 1510 2954 N SHEFFIELD AVE CHICAGO IL 60657
## 1511 1430 W MORSE AVE CHICAGO IL 60626
## 1512 1025 W LAWRENCE AVE CHICAGO IL 60640
## 1513 1804-1806 W Division ST CHICAGO IL 60622
## 1514 736 W RANDOLPH ST CHICAGO IL 60661
## 1515 5304 W Devon AVE CHICAGO IL 60646
## 1516 2839 N NARRAGANSETT AVE CHICAGO IL 60634
## 1517 3046-3050 W 63RD ST CHICAGO IL 60629
## 1518 1145-1147 W GRANVILLE AVE CHICAGO IL 60660
## 1519 210 W 23RD ST CHICAGO IL 60616
## 1520 1322 W 18TH ST CHICAGO IL 60608
## 1521 1901 S Racine AVE CHICAGO IL 60608
## 1522 5973 N CLARK ST CHICAGO IL 60660
## 1523 2109 S CHINA PL CHICAGO IL 60616
## 1524 5320 S PULASKI RD CHICAGO IL 60632
## 1525 4929 N Sawyer ST CHICAGO IL 60625
## 1526 4441-4443 W IRVING PARK RD CHICAGO IL 60641
## 1527 3084-3086 N MILWAUKEE AVE CHICAGO IL 60618
## 1528 2848 N MILWAUKEE AVE CHICAGO IL 60618
## 1529 1901 W 103RD ST CHICAGO IL 60643
## 1530 6161 N BROADWAY CHICAGO IL 60660
## 1531 2952 W 63RD ST CHICAGO IL 60629
## 1532 906 S HOMAN AVE CHICAGO IL 60624
## 1533 2018 W DIVISION ST CHICAGO IL 60622
## 1534 2756 W 55TH ST CHICAGO IL 60632
## 1535 10900 S WESTERN AVE CHICAGO IL 60643
## 1536 2830 N MILWAUKEE AVE CHICAGO IL 60618
## 1537 11147 S MICHIGAN AVE CHICAGO IL 60628
## 1538 1 N STATE ST FL CHICAGO IL 60602
## 1539 1459 W TAYLOR ST CHICAGO IL 60607
## 1540 5930 N ELSTON AVE CHICAGO IL 60646
## 1541 3808-3810 W NORTH AVE CHICAGO IL 60647
## 1542 5000 W FULLERTON AVE CHICAGO IL 60639
## 1543 3382 N MILWAUKEE AVE CHICAGO IL 60641
## 1544 4355 N Linder (5500W) CHICAGO IL 60641
## 1545 4150 W DICKENS CHICAGO IL 60639
## 1546 1014-1018 W TAYLOR ST CHICAGO IL 60607
## 1547 750 E 79TH ST CHICAGO IL 60619
## 1548 3301 W ARMITAGE AVE CHICAGO IL 60647
## 1549 6708 N NORTHWEST HWY CHICAGO IL 60631
## 1550 145 N DEARBORN ST CHICAGO IL 60602
## 1551 6694 N NORTHWEST HWY CHICAGO IL 60631
## 1552 3143 N MILWAUKEE AVE CHICAGO IL 60618
## 1553 4042 N NARRAGANSETT AVE CHICAGO IL 60634
## 1554 1139 W GRANVILLE AVE CHICAGO IL 60660
## 1555 11601 W TOUHY AVE CHICAGO IL 60666
## 1556 1840 W IRVING PARK RD CHICAGO IL 60613
## 1557 10018 S WESTERN AVE CHICAGO IL 60643
## 1558 10900 S WESTERN AVE CHICAGO IL 60643
## 1559 2818-2820 W NORTH AVE CHICAGO IL 60647
## 1560 11601 W TOUHY AVE CHICAGO IL 60666
## 1561 2579 N ELSTON AVE CHICAGO IL 60647
## 1562 1140 W MADISON CHICAGO IL 60607
## 1563 424 W DIVISION ST CHICAGO IL 60610
## 1564 5893-5897 N ELSTON AVE CHICAGO IL 60646
## 1565 2756 W 55TH ST CHICAGO IL 60632
## 1566 2054 E 71ST ST CHICAGO IL 60617
## 1567 11601 W TOUHY AVE CHICAGO IL 60666
## 1568 3753 W BELMONT AVE CHICAGO IL 60618
## 1569 1154-1156 N DEARBORN ST CHICAGO IL 60610
## 1570 5220 N HARLEM AVE CHICAGO IL 60656
## 1571 4042 N NARRAGANSETT AVE CHICAGO IL 60634
## 1572 4653 S HALSTED ST CHICAGO IL 60609
## 1573 6200 N SAYRE AVE CHICAGO IL 60631
## 1574 45 E CHICAGO AVE CHICAGO IL 60611
## 1575 316 E 95TH ST CHICAGO IL 60619
## 1576 1166 W MADISON ST CHICAGO IL 60607
## 1577 2300 S THROOP ST CHICAGO IL 60608
## 1578 10126 S WESTERN AVE CHICAGO IL 60643
## 1579 735 S PULASKI RD CHICAGO IL 60624
## 1580 3649 N HARLEM AVE CHICAGO IL 60634
## 1581 524 N WOLCOTT AVE CHICAGO IL 60622
## 1582 3225 W 47TH PL CHICAGO IL 60632
## 1583 700 W Willow (1800N) CHICAGO IL 60614
## 1584 2018 W DIVISION ST CHICAGO IL 60622
## 1585 3806 W 26TH ST CHICAGO IL 60623
## 1586 3654 W 16TH ST CHICAGO IL 60623
## 1587 4236 W MADISON ST CHICAGO IL 60624
## 1588 6125 N MILWAUKEE AVE CHICAGO IL 60646
## 1589 3313 N MILWAUKEE AVE CHICAGO IL 60641
## 1590 3209 W 47TH PL CHICAGO IL 60632
## 1591 2121 N Keeler CHICAGO IL 60639
## 1592 4830 N PULASKI RD CHICAGO IL 60630
## 1593 4124 W NORTH AVE CHICAGO IL 60639
## 1594 1108 S MICHIGAN AVE CHICAGO IL 60605
## 1595 211 S Laflin CHICAGO IL 60607
## 1596 5304 W Devon AVE CHICAGO IL 60646
## 1597 1840 W Ohio ST CHICAGO IL 60622
## 1598 5414-5416 W DEVON AVE CHICAGO IL 60646
## 1599 3811 N ASHLAND AVE CHICAGO IL 60613
## 1600 10656-10658 S GREEN BAY AVE CHICAGO IL 60617
## 1601 3443 W 26TH ST CHICAGO IL 60623
## 1602 501 E 61ST ST CHICAGO IL 60637
## 1603 2249 N LINCOLN AVE CHICAGO IL 60614
## 1604 756 E 111TH ST CHICAGO IL 60628
## 1605 7023-7025 S PULASKI RD CHICAGO IL 60629
## 1606 2368 E 69TH ST CHICAGO IL 60649
## 1607 4322-4324 W MARQUETTE RD CHICAGO IL 60629
## 1608 2015 W DIVISION AVE CHICAGO IL 60622
## 1609 1139 W GRANVILLE AVE CHICAGO IL 60660
## 1610 2249 N LINCOLN AVE CHICAGO IL 60614
## 1611 3654 W 16TH ST CHICAGO IL 60623
## 1612 416 N CLARK ST CHICAGO IL 60654
## 1613 1151 S WOOD ST CHICAGO IL 60612
## 1614 619 N WABASH AVE CHICAGO IL 60611
## 1615 5958 W DIVERSEY AVE CHICAGO IL 60639
## 1616 7549-7551 N PAULINA ST CHICAGO IL 60626
## 1617 7023-7025 S PULASKI RD CHICAGO IL 60629
## 1618 1133 W GRANVILLE AVE CHICAGO IL 60660
## 1619 1381 W HUBBARD ST CHICAGO IL 60642
## 1620 3123-3127 W 111TH ST CHICAGO IL 60655
## 1621 3930-3932 W SCHOOL ST CHICAGO IL 60618
## 1622 2412 N LINCOLN AVE CHICAGO IL 60614
## 1623 2345 S Christiana CHICAGO IL 60623
## 1624 543 N NOBLE ST CHICAGO IL 60642
## 1625 2215 S KEDZIE AVE CHICAGO IL 60623
## 1626 4124 W NORTH AVE CHICAGO IL 60639
## 1627 1133 W GRANVILLE AVE CHICAGO IL 60660
## 1628 1500 N CLYBOURN AVE CHICAGO IL 60610
## 1629 1133 W GRANVILLE AVE CHICAGO IL 60660
## 1630 2461 N LINCOLN AVE CHICAGO IL 60614
## 1631 4929 N Sawyer ST CHICAGO IL 60625
## 1632 5413 N CLARK ST CHICAGO IL 60640
## 1633 2255 W TAYLOR ST CHICAGO IL 60612
## 1634 4124 W NORTH AVE CHICAGO IL 60639
## 1635 108-110 W KINZIE ST CHICAGO IL 60654
## 1636 1325 S STATE ST CHICAGO IL 60605
## 1637 3711 W DOUGLAS BLVD CHICAGO IL 60623
## 1638 2014 W DIVISION ST CHICAGO IL 60622
## 1639 2300 S THROOP ST CHICAGO IL 60608
## 1640 1434 N Parkside AVE CHICAGO IL 60651
## 1641 334 N LARAMIE AVE CHICAGO IL 60644
## 1642 7262 W PETERSON AVE CHICAGO IL 60631
## 1643 2941 W MONTROSE AVE CHICAGO IL 60618
## 1644 1359 W TAYLOR ST CHICAGO IL 60607
## 1645 756 E 111TH ST CHICAGO IL 60628
## 1646 3501 N LINCOLN AVE CHICAGO IL 60657
## 1647 1477 W WINNEMAC AVE CHICAGO IL 60640
## 1648 4830 N PULASKI RD CHICAGO IL 60630
## 1649 619 N WABASH AVE CHICAGO IL 60611
## 1650 1372 W GRAND AVE CHICAGO IL 60642
## 1651 2215 S KEDZIE AVE CHICAGO IL 60623
## 1652 1325 S STATE ST CHICAGO IL 60605
## 1653 1233 N WELLS ST CHICAGO IL 60610
## 1654 5900 N BROADWAY CHICAGO IL 60660
## 1655 5688 N MILWAUKEE AVE CHICAGO IL 60646
## 1656 3759 W 26TH ST CHICAGO IL 60623
## 1657 1 E PEARSON ST CHICAGO IL 60611
## 1658 2766 N MILWAUKEE AVE CHICAGO IL 60647
## 1659 3057 W LOGAN BLVD CHICAGO IL 60647
## 1660 2249 N LINCOLN AVE CHICAGO IL 60614
## 1661 2317 N CICERO AVE CHICAGO IL 60639
## 1662 756 E 111TH ST CHICAGO IL 60628
## 1663 3501 N LINCOLN AVE CHICAGO IL 60657
## 1664 1645 W JACKSON BLVD CHICAGO IL 60612
## 1665 3945 N BROADWAY CHICAGO IL 60613
## 1666 2410 N LINCOLN AVE CHICAGO IL 60614
## 1667 6441 N CENTRAL AVE CHICAGO IL 60646
## 1668 3019 W 111TH ST CHICAGO IL 60655
## 1669 3400 W FULLERTON AVE CHICAGO IL 60647
## 1670 1431 N Leamington AVE CHICAGO IL 60651
## 1671 165 W SUPERIOR ST CHICAGO IL 60654
## 1672 3265 N MILWAUKEE AVE CHICAGO IL 60618
## 1673 3031 W 111TH ST CHICAGO IL 60655
## 1674 4014 W 26TH ST CHICAGO IL 60623
## 1675 150 W ROOSEVELT RD CHICAGO IL 60605
## 1676 1559 N MILWAUKEE AVE CHICAGO IL 60622
## 1677 4832 N BROADWAY CHICAGO IL 60640
## 1678 210 W 87TH ST CHICAGO IL 60620
## 1679 2856 N CLARK ST CHICAGO IL 60657
## 1680 2900 W 63RD ST CHICAGO IL 60629
## 1681 5711 W 63RD ST CHICAGO IL 60638
## 1682 7601 S CICERO AVE CHICAGO IL 60652
## 1683 3235 N LeClaire (125100W) CHICAGO IL 60641
## 1684 4224 W BELMONT AVE CHICAGO IL 60641
## 1685 7601 S CICERO AVE CHICAGO IL 60652
## 1686 1308 N MILWAUKEE CHICAGO IL 60622
## 1687 3857 N SOUTHPORT AVE CHICAGO IL 60613
## 1688 1145 W WILSON AVE CHICAGO IL 60640
## 1689 1010 N NOBLE ST CHICAGO IL 60642
## 1690 347 N LA SALLE ST CHICAGO IL 60654
## 1691 1443 N Ogden AVE CHICAGO IL 60610
## 1692 315 N DEARBORN ST CHICAGO IL 60654
## 1693 559 N LARAMIE AVE CHICAGO IL 60644
## 1694 2819 W 21st Place (2132S) CHICAGO IL 60623
## 1695 3858 W MADISON ST CHICAGO IL 60624
## 1696 339 -00341 W 79TH ST CHICAGO IL 60620
## 1697 6145 W TOUHY AVE CHICAGO IL 60646
## 1698 1145 W WILSON AVE CHICAGO IL 60640
## 1699 2461 N LINCOLN AVE CHICAGO IL 60614
## 1700 1350 S HALSTED ST CHICAGO IL 60607
## 1701 5145 S PULASKI RD CHICAGO IL 60632
## 1702 2521 N CALIFORNIA AVE CHICAGO IL 60647
## 1703 2537-2543 N KEDZIE AVE CHICAGO IL 60647
## 1704 145 S WESTERN AVE CHICAGO IL 60612
## 1705 6309 W GRAND AVE CHICAGO IL 60639
## 1706 1753 N FERN CT CHICAGO IL 60614
## 1707 2856 N CLARK ST CHICAGO IL 60657
## 1708 5536 N ELSTON AVE CHICAGO IL 60630
## 1709 1352 W TAYLOR ST CHICAGO IL 60607
## 1710 3120-3126 S KOSTNER CHICAGO IL 60623
## 1711 3402 W MONTROSE AVE CHICAGO IL 60618
## 1712 901 N LARRABEE ST CHICAGO IL 60610
## 1713 3038-3040 W MONTROSE AVE CHICAGO IL 60618
## 1714 5109 W FULLERTON AVE CHICAGO IL 60639
## 1715 6234 N CALIFORNIA AVE CHICAGO IL 60659
## 1716 2214 N BISSELL ST CHICAGO IL 60614
## 1717 1840 W IRVING PARK RD CHICAGO IL 60613
## 1718 1734 N Orleans (340W) CHICAGO IL 60614
## 1719 6345 S CENTRAL AVE CHICAGO IL 60638
## 1720 2449 W LAWRENCE AVE CHICAGO IL 60625
## 1721 5730 S ELLIS AVE CHICAGO IL 60637
## 1722 6808 N SHERIDAN RD CHICAGO IL 60626
## 1723 3986 W BARRY ST CHICAGO IL 60618
## 1724 343 S DEARBORN ST CHICAGO IL 60604
## 1725 1293 N MILWAUKEE AVE CHICAGO IL 60622
## 1726 559 N LARAMIE AVE CHICAGO IL 60644
## 1727 4301 S ARCHER AVE CHICAGO IL 60632
## 1728 2508 W DEVON AVE CHICAGO IL 60659
## 1729 1202 W GRAND AVE CHICAGO IL 60642
## 1730 5485 N NORTHWEST HWY CHICAGO IL 60630
## 1731 3116 W POPE JOHN PAUL II DR CHICAGO IL 60632
## 1732 6530 W Bryn Mawr Ave (5600N) CHICAGO IL 60631
## 1733 8327-29 S PULASKI RD CHICAGO IL 60652
## 1734 6511 N SHERIDAN RD CHICAGO IL 60626
## 1735 4114 W NORTH AVE CHICAGO IL 60639
## 1736 1347 E 87TH ST CHICAGO IL 60619
## 1737 2514 W DEVON AVE CHICAGO IL 60659
## 1738 2105-2121 W 95TH ST CHICAGO IL 60643
## 1739 2521 N CALIFORNIA AVE CHICAGO IL 60647
## 1740 2521 N CALIFORNIA AVE CHICAGO IL 60647
## 1741 3111-3135 W FULLERTON AVE CHICAGO IL 60647
## 1742 1204 W GRAND AVE CHICAGO IL 60642
## 1743 2302 W 95TH ST CHICAGO IL 60643
## 1744 111 W ILLINOIS ST CHICAGO IL 60654
## 1745 6430 W IRVING PARK RD CHICAGO IL 60634
## 1746 2521 N CALIFORNIA AVE CHICAGO IL 60647
## 1747 3318 W OGDEN AVE CHICAGO IL 60623
## 1748 3675 W Grand AVE CHICAGO IL 60651
## 1749 11601 W TOUHY AVE CHICAGO IL 60666
## 1750 111 S MORGAN ST CHICAGO IL 60607
## 1751 229 S WESTERN AVE CHICAGO IL 60612
## 1752 5000 W FULTON ST CHICAGO IL 60644
## 1753 1767 W 95TH ST CHICAGO IL 60643
## 1754 3005 N PULASKI RD CHICAGO IL 60641
## 1755 1055 W BRYN MAWR AVE CHICAGO IL 60660
## 1756 2517 W DIVISION ST CHICAGO IL 60622
## 1757 1400 E 47TH DR CHICAGO IL 60653
## 1758 3141 S HALSTED ST CHICAGO IL 60608
## 1759 1828-1830 W MONTROSE AVE CHICAGO IL 60613
## 1760 3827 N LINCOLN AVE CHICAGO IL 60613
## 1761 7104 N CLARK ST CHICAGO IL 60626
## 1762 1127 W BRYN MAWR AVE CHICAGO IL 60660
## 1763 2300 S THROOP ST CHICAGO IL 60608
## 1764 1635 W IRVING PARK RD CHICAGO IL 60613
## 1765 1844 W 95TH ST CHICAGO IL 60643
## 1766 2903 W DIVERSEY AVE CHICAGO IL 60647
## 1767 11601 W TOUHY AVE CHICAGO IL 60666
## 1768 4256 W FULLERTON AVE CHICAGO IL 60639
## 1769 2907 S ARCHER AVE CHICAGO IL 60608
## 1770 3247-3249 W MONTROSE AVE CHICAGO IL 60618
## 1771 7401 N CLARK ST CHICAGO IL 60626
## 1772 3801 S KEDZIE AVE CHICAGO IL 60632
## 1773 3858 S CALIFORNIA AVE CHICAGO IL 60632
## 1774 3135 N CICERO AVE CHICAGO IL 60641
## 1775 2438 W DIVISION ST CHICAGO IL 60622
## 1776 6430 W IRVING PARK RD CHICAGO IL 60634
## 1777 4335 W 47TH ST CHICAGO IL 60632
## 1778 300 W HUBBARD ST CHICAGO IL 60610
## 1779 3253 S HALSTED ST CHICAGO IL 60608
## 1780 1052-1070 W BRYN MAWR AVE CHICAGO IL 60660
## 1781 2524 W CHICAGO AVE CHICAGO IL 60622
## 1782 3657 W 26TH ST CHICAGO IL 60623
## 1783 1010 W 95TH ST CHICAGO IL 60643
## 1784 3756-3758 W NORTH AVE CHICAGO IL 60647
## 1785 2956-2958 W NORTH AVE CHICAGO IL 60647
## 1786 5000 W FULTON ST CHICAGO IL 60644
## 1787 6043 W ADDISON ST CHICAGO IL 60634
## 1788 2010-2012 W ARMITAGE AVE CHICAGO IL 60647
## 1789 3835 W 26TH ST CHICAGO IL 60623
## 1790 811 W JACKSON BLVD CHICAGO IL 60607
## 1791 3235 S HALSTED ST CHICAGO IL 60608
## 1792 6344-6348 W IRVING PARK RD CHICAGO IL 60634
## 1793 5244 N LAKEWOOD AVE CHICAGO IL 60640
## 1794 136 N LA SALLE ST CHICAGO IL 60602
## 1795 4023-4025 W 31ST ST CHICAGO IL 60623
## 1796 525 W MONROE ST CHICAGO IL 60661
## 1797 1830 N KOSTNER AVE FL 1ST CHICAGO IL 60639
## 1798 3908 W 111TH ST CHICAGO IL 60655
## 1799 2353 W 111TH ST CHICAGO IL 60643
## 1800 3815 S KEDZIE AVE CHICAGO IL 60632
## 1801 5318 N CLARK ST CHICAGO IL 60640
## 1802 1544 W 18th ST CHICAGO IL 60608
## 1803 3344-3352 W 47TH ST CHICAGO IL 60632
## 1804 555 W MONROE ST CHICAGO IL 60661
## 1805 1300 S CLINTON ST CHICAGO IL 60607
## 1806 6836 N SHERIDAN RD CHICAGO IL 60626
## 1807 25 E PEARSON ST CHICAGO IL 60611
## 1808 2515 N CALIFORNIA AVE CHICAGO IL 60647
## 1809 2638 W DIVISION ST CHICAGO IL 60622
## 1810 5441 N EAST RIVER CHICAGO IL 60656
## 1811 1132 W TAYLOR ST CHICAGO IL 60607
## 1812 3555 W 26TH ST CHICAGO IL 60623
## 1813 3055 N MILWAUKEE AVE CHICAGO IL 60618
## 1814 1015 N RUSH ST CHICAGO IL 60611
## 1815 3654 W 16TH ST CHICAGO IL 60623
## 1816 3335 W CHICAGO AVE CHICAGO IL 60651
## 1817 9400 S ASHLAND AVE CHICAGO IL 60620
## 1818 3826 N BROADWAY CHICAGO IL 60613
## 1819 1640 W DIVISION ST CHICAGO IL 60622
## 1820 1635 N MILWAUKEE AVE CHICAGO IL 60647
## 1821 1050 N STATE ST CHICAGO IL 60610
## 1822 2341 W HOWARD ST CHICAGO IL 60645
## 1823 8458 S GREEN ST CHICAGO IL 60620
## 1824 5400 W FULLERTON AVE CHICAGO IL 60639
## 1825 538 W PERSHING RD CHICAGO IL 60609
## 1826 545 N LA SALLE DR CHICAGO IL 60654
## 1827 1028 N RUSH ST CHICAGO IL 60611
## 1828 1321 E 57TH ST CHICAGO IL 60637
## 1829 3608 W CHICAGO AVE CHICAGO IL 60651
## 1830 1104 W 18TH ST CHICAGO IL 60608
## 1831 4712 S PULASKI RD CHICAGO IL 60632
## 1832 2233 W HOWARD ST CHICAGO IL 60645
## 1833 2535 N CALIFORNIA AVE CHICAGO IL 60647
## 1834 1635 N MILWAUKEE AVE CHICAGO IL 60647
## 1835 2617 W DIVISION ST CHICAGO IL 60622
## 1836 6511 N SHERIDAN RD CHICAGO IL 60626
## 1837 532 W 95TH ST CHICAGO IL 60628
## 1838 626 N STATE ST CHICAGO IL 60654
## 1839 1140 W TAYLOR ST CHICAGO IL 60607
## 1840 7110 W GRAND AVE CHICAGO IL 60707
## 1841 2226-2230 S ASHLAND AVE CHICAGO IL 60608
## 1842 3601 W 26TH ST CHICAGO IL 60623
## 1843 5318 N CLARK ST CHICAGO IL 60640
## 1844 8712 S COMMERCIAL AVE CHICAGO IL 60617
## 1845 5441 N EAST RIVER CHICAGO IL 60656
## 1846 1431 N NORTH PARK AVE CHICAGO IL 60610
## 1847 4846 N CLARK ST CHICAGO IL 60640
## 1848 4848 N WINTHROP AVE CHICAGO IL 60640
## 1849 2536 W DEVON AVE CHICAGO IL 60659
## 1850 6058 W 63RD ST CHICAGO IL 60638
## 1851 500 W MADISON ST CHICAGO IL 60661
## 1852 7522 S GREENWOOD AVE CHICAGO IL 60619
## 1853 1311 W 18TH ST CHICAGO IL 60608
## 1854 3357 W CHICAGO AVE CHICAGO IL 60651
## 1855 4147 W 26TH ST CHICAGO IL 60623
## 1856 800 N KEDZIE AVE CHICAGO IL 60651
## 1857 2934 N MILWAUKEE AVE CHICAGO IL 60618
## 1858 1745 N HARLEM AVE CHICAGO IL 60707
## 1859 558 W VAN BUREN ST CHICAGO IL 60607
## 1860 1830 N KOSTNER AVE FL 1ST CHICAGO IL 60639
## 1861 1419 W 111TH ST CHICAGO IL 60643
## 1862 2129 S CHINA PL CHICAGO IL 60616
## 1863 400-406 N CLARK CHICAGO IL 60654
## 1864 5939 W LAWRENCE AVE CHICAGO IL 60630
## 1865 4842 W IRVING PARK RD CHICAGO IL 60641
## 1866 3801 S KEDZIE AVE CHICAGO IL 60632
## 1867 400-406 N CLARK CHICAGO IL 60654
## 1868 58 E OAK ST CHICAGO IL 60611
## 1869 4835 N AUSTIN AVE CHICAGO IL 60630
## 1870 6350 N BROADWAY CHICAGO IL 60660
## 1871 2909 N MILWAUKEE AVE CHICAGO IL 60618
## 1872 8622 W CATALPA AVE CHICAGO IL 60656
## 1873 3046-3050 W 63RD ST CHICAGO IL 60629
## 1874 936 W DIVERSEY PKWY CHICAGO IL 60614
## 1875 3120 W 26TH ST CHICAGO IL 60623
## 1876 39 S LA SALLE ST CHICAGO IL 60603
## 1877 5408 N ELSTON AVE CHICAGO IL 60630
## 1878 8340 S STONY ISLAND AVE CHICAGO IL 60617
## 1879 3810 N CENTRAL AVE CHICAGO IL 60634
## 1880 5900 N BROADWAY CHICAGO IL 60660
## 1881 6930 N GLENWOOD AVE CHICAGO IL 60626
## 1882 3824 W MADISON ST CHICAGO IL 60624
## 1883 10936 S VINCENNES AVE CHICAGO IL 60643
## 1884 3051 N CENTRAL AVE CHICAGO IL 60634
## 1885 10421 S WESTERN AVE CHICAGO IL 60643
## 1886 2896 S ARCHER AVE CHICAGO IL 60608
## 1887 251 E HURON ST CHICAGO IL 60611
## 1888 3051 S ARCHER AVE CHICAGO IL 60608
## 1889 5422-5424 N BROADWAY CHICAGO IL 60640
## 1890 131 N Clinton ST CHICAGO IL 60661
## 1891 2756 W 55TH ST CHICAGO IL 60632
## 1892 2058-2060 N CLEVELAND AVE CHICAGO IL 60614
## 1893 5481 N NORTHWEST HWY CHICAGO IL 60630
## 1894 2514 W 51ST ST CHICAGO IL 60632
## 1895 11601 S WESTERN AVE CHICAGO IL 60643
## 1896 9940 S VINCENNES AVE CHICAGO IL 60643
## 1897 4646 W CHICAGO AVE CHICAGO IL 60651
## 1898 1100-1102 W THORNDALE AVE CHICAGO IL 60660
## 1899 4173 S ARCHER AVE CHICAGO IL 60632
## 1900 39 S LA SALLE ST CHICAGO IL 60603
## 1901 108 W GERMANIA PL CHICAGO IL 60610
## 1902 3084-3086 N MILWAUKEE AVE CHICAGO IL 60618
## 1903 131 N CLINTON ST CHICAGO IL 60661
## 1904 6046 N AVONDALE AVE CHICAGO IL 60631
## 1905 627 W LAKE ST CHICAGO IL 60661
## 1906 3715-3717 N HALSTED ST CHICAGO IL 60613
## 1907 4248 S COTTAGE GROVE AVE CHICAGO IL 60653
## 1908 2653 W CERMAK RD CHICAGO IL 60608
## 1909 2830 N MILWAUKEE AVE CHICAGO IL 60618
## 1910 2300 S THROOP ST CHICAGO IL 60608
## 1911 3519 W 26TH ST CHICAGO IL 60623
## 1912 1233 W 99TH ST CHICAGO IL 60643
## 1913 200 N JEFFERSON STE1 CHICAGO IL 60661
## 1914 4173 S ARCHER AVE CHICAGO IL 60632
## 1915 2440 W DEVON AVE CHICAGO IL 60659
## 1916 160-164 E SUPERIOR ST CHICAGO IL 60611
## 1917 4418 W 63RD ST CHICAGO IL 60629
## 1918 3451 W MADISON ST CHICAGO IL 60624
## 1919 5419 N SHERIDAN RD CHICAGO IL 60640
## 1920 1322 W 18TH ST CHICAGO IL 60608
## 1921 2889 N MILWAUKEE AVE CHICAGO IL 60618
## 1922 2002 S WENTWORTH AVE CHICAGO IL 60616
## 1923 6189 N CANFIELD AVE CHICAGO IL 60631
## 1924 51 W HUBBARD ST CHICAGO IL 60654
## 1925 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 1926 6656 W DIVERSEY AVE CHICAGO IL 60707
## 1927 10148 S EWING AVE CHICAGO IL 60617
## 1928 1211 N DAMEN AVE CHICAGO IL 60622
## 1929 1060 W ADDISON ST CHICAGO IL 60613
## 1930 3304 N WESTERN AVE CHICAGO IL 60618
## 1931 3043-3047 W 111TH ST CHICAGO IL 60655
## 1932 335 S FRANKLIN ST CHICAGO IL 60606
## 1933 1060 W ADDISON ST CHICAGO IL 60613
## 1934 10148 S EWING AVE CHICAGO IL 60617
## 1935 10148 S EWING AVE CHICAGO IL 60617
## 1936 10148 S EWING AVE CHICAGO IL 60617
## 1937 3459 W OGDEN AVE CHICAGO IL 60623
## 1938 10148 S EWING AVE CHICAGO IL 60617
## 1939 1350 N WELLS ST CHICAGO IL 60610
## 1940 335 S FRANKLIN ST CHICAGO IL 60606
## 1941 10148 S EWING AVE CHICAGO IL 60617
## 1942 2300 S THROOP ST CHICAGO IL 60608
## 1943 10148 S EWING AVE CHICAGO IL 60617
## 1944 3459 W OGDEN AVE CHICAGO IL 60623
## 1945 2856 N CLARK ST CHICAGO IL 60657
## 1946 2002 S WENTWORTH AVE CHICAGO IL 60616
## 1947 1211 N DAMEN AVE CHICAGO IL 60622
## 1948 3031 W 111TH ST CHICAGO IL 60655
## 1949 4612 W FULLERTON AVE CHICAGO IL 60639
## 1950 5419 N SHERIDAN RD CHICAGO IL 60640
## 1951 4100 W MADISON ST CHICAGO IL 60624
## 1952 5908 N BROADWAY CHICAGO IL 60660
## 1953 5728 S ARCHER AVE CHICAGO IL 60638
## 1954 3000 S DRAKE AVE CHICAGO IL 60623
## 1955 10148 S EWING AVE CHICAGO IL 60617
## 1956 3946 E 106TH ST CHICAGO IL 60617
## 1957 2903 W DIVERSEY AVE CHICAGO IL 60647
## 1958 10148 S EWING AVE CHICAGO IL 60617
## 1959 10148 S EWING AVE CHICAGO IL 60617
## 1960 1101 S WABASH AVE CHICAGO IL 60605
## 1961 2300 S THROOP ST CHICAGO IL 60608
## 1962 807 W ROOSEVELT RD CHICAGO IL 60608
## 1963 1339 S HOMAN AVE CHICAGO IL 60623
## 1964 10148 S EWING AVE CHICAGO IL 60617
## 1965 2346 W FULLERTON AVE CHICAGO IL 60647
## 1966 4540 W 63RD ST CHICAGO IL 60629
## 1967 4706 W 63RD ST CHICAGO IL 60629
## 1968 1101 S WABASH AVE CHICAGO IL 60605
## 1969 320 E OHIO ST CHICAGO IL 60611
## 1970 3304 N WESTERN AVE CHICAGO IL 60618
## 1971 6808 W NORTH AVE CHICAGO IL 60707
## 1972 10148 S EWING AVE CHICAGO IL 60617
## 1973 10148 S EWING AVE CHICAGO IL 60617
## 1974 1211 N DAMEN AVE CHICAGO IL 60622
## 1975 4612 W FULLERTON AVE CHICAGO IL 60639
## 1976 2915 N MILWAUKEE AVE CHICAGO IL 60618
## 1977 500 W MADISON ST CHICAGO IL 60661
## 1978 6921 S STONY ISLAND AVE CHICAGO IL 60649
## 1979 2852 N CLARK ST CHICAGO IL 60657
## 1980 3002 S PULASKI RD CHICAGO IL 60623
## 1981 850 W JACKSON BLVD CHICAGO IL 60607
## 1982 2852 N CLARK ST CHICAGO IL 60657
## 1983 6454 N MILWAUKEE AVE CHICAGO IL 60631
## 1984 532-536 E 87TH ST CHICAGO IL 60619
## 1985 1101 S WABASH AVE CHICAGO IL 60605
## 1986 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 1987 1424 N DEARBORN ST CHICAGO IL 60610
## 1988 2852 N CLARK ST CHICAGO IL 60657
## 1989 3750 W OGDEN AVE CHICAGO IL 60623
## 1990 2914 N ASHLAND AVE CHICAGO IL 60657
## 1991 10148 S EWING AVE CHICAGO IL 60617
## 1992 10148 S EWING AVE CHICAGO IL 60617
## 1993 1060 W ADDISON ST CHICAGO IL 60613
## 1994 10148 S EWING AVE CHICAGO IL 60617
## 1995 4401 N SHERIDAN RD CHICAGO IL 60640
## 1996 4100 W MADISON ST CHICAGO IL 60624
## 1997 7016 W NORTH AVE BLDG CHICAGO IL 60707
## 1998 2856 N CLARK ST CHICAGO IL 60657
## 1999 5419 N SHERIDAN RD CHICAGO IL 60640
## 2000 116 W 111TH ST CHICAGO IL 60628
## 2001 7519 N PAULINA ST CHICAGO IL 60626
## 2002 3855 N LINCOLN AVE CHICAGO IL 60613
## 2003 5842 S ARCHER AVE CHICAGO IL 60638
## 2004 2579 N ELSTON AVE CHICAGO IL 60647
## 2005 3858 W MADISON ST CHICAGO IL 60624
## 2006 1100-1102 W THORNDALE AVE CHICAGO IL 60660
## 2007 3304 N WESTERN AVE CHICAGO IL 60618
## 2008 5633-5635 N ASHLAND AVE CHICAGO IL 60660
## 2009 1345 N WELLS ST CHICAGO IL 60610
## 2010 7124 N CLARK ST CHICAGO IL 60626
## 2011 5829 S ARCHER AVE CHICAGO IL 60638
## 2012 1889-1891 N WINNEBAGO AVE CHICAGO IL 60647
## 2013 1820 S ASHLAND AVE CHICAGO IL 60608
## 2014 2922-2924 W IRVING PARK RD CHICAGO IL 60618
## 2015 5638 W CHICAGO AVE CHICAGO IL 60651
## 2016 226 W SCHILLER ST CHICAGO IL 60610
## 2017 7836 S WESTERN AVE CHICAGO IL 60620
## 2018 230 S ASHLAND AVE CHICAGO IL 60607
## 2019 4620 S DAMEN AVE CHICAGO IL 60609
## 2020 2537-2543 N KEDZIE AVE CHICAGO IL 60647
## 2021 1315 W CHICAGO AVE CHICAGO IL 60642
## 2022 6977-6981 N SHERIDAN RD CHICAGO IL 60626
## 2023 11601 W TOUHY AVE CHICAGO IL 60666
## 2024 5220 S PULASKI RD CHICAGO IL 60632
## 2025 846 N MENARD AVE CHICAGO IL 60651
## 2026 5201 N SHERIDAN RD CHICAGO IL 60640
## 2027 4900 S CHICAGO BEACH DR CHICAGO IL 60615
## 2028 6430 W IRVING PARK RD CHICAGO IL 60634
## 2029 163 W NORTH AVE CHICAGO IL 60610
## 2030 4821 N ELSTON AVE CHICAGO IL 60630
## 2031 2956-2958 W NORTH AVE CHICAGO IL 60647
## 2032 3734-36 N BROADWAY CHICAGO IL 60613
## 2033 11601 W TOUHY AVE CHICAGO IL 60666
## 2034 6832 W ARCHER AVE CHICAGO IL 60638
## 2035 1916-1920 W CHICAGO AVE CHICAGO IL 60622
## 2036 4042 W FOSTER AVE CHICAGO IL 60630
## 2037 6966 N GLENWOOD AVE CHICAGO IL 60626
## 2038 2943 W IRVING PARK RD CHICAGO IL 60618
## 2039 230 S ASHLAND AVE CHICAGO IL 60607
## 2040 11652 S WESTERN AVE CHICAGO IL 60643
## 2041 200 S RACINE ST CHICAGO IL 60607
## 2042 937 N DAMEN AVE CHICAGO IL 60622
## 2043 3125 W 26th ST CHICAGO IL 60623
## 2044 10945 S WESTERN AVE CHICAGO IL 60643
## 2045 1060-1062 W CHICAGO AVE CHICAGO IL 60642
## 2046 1233 N WELLS ST CHICAGO IL 60610
## 2047 2906 W 63RD ST CHICAGO IL 60629
## 2048 339 -00341 W 79TH ST CHICAGO IL 60620
## 2049 4832 N BROADWAY CHICAGO IL 60640
## 2050 5337 W DEVON AVE CHICAGO IL 60646
## 2051 532 W 95TH ST CHICAGO IL 60628
## 2052 11638-11640 S WENTWORTH AVE CHICAGO IL 60628
## 2053 1200 W CERMAK RD CHICAGO IL 60608
## 2054 5951-5953 N BROADWAY CHICAGO IL 60660
## 2055 5220 S PULASKI RD CHICAGO IL 60632
## 2056 2750 W 63RD ST CHICAGO IL 60629
## 2057 5633-5635 N ASHLAND AVE CHICAGO IL 60660
## 2058 3801 N LINCOLN AVE CHICAGO IL 60613
## 2059 1124 W THORNDALE AVE CHICAGO IL 60660
## 2060 1807 S ASHLAND AVE CHICAGO IL 60608
## 2061 1440 W CHICAGO AVE CHICAGO IL 60642
## 2062 2902-2906 N CENTRAL PARK AVE CHICAGO IL 60618
## 2063 3318 W BRYN MAWR AVE CHICAGO IL 60659
## 2064 6400-6406 N MILWAUKEE AVE CHICAGO IL 60631
## 2065 2744 W 55TH ST CHICAGO IL 60632
## 2066 11401 S OAKLEY AVE CHICAGO IL 60643
## 2067 5400 W DEVON AVE CHICAGO IL 60646
## 2068 3311 W 26TH ST CHICAGO IL 60623
## 2069 5711 W 63RD ST CHICAGO IL 60638
## 2070 750 E 79TH ST CHICAGO IL 60619
## 2071 132 S ASHLAND AVE CHICAGO IL 60607
## 2072 11601 W TOUHY AVE CHICAGO IL 60666
## 2073 3038 W IRVING PARK RD CHICAGO IL 60618
## 2074 4152 W CHICAGO AVE CHICAGO IL 60651
## 2075 7200 N SHERIDAN RD CHICAGO IL 60626
## 2076 3820 W CHICAGO AVE CHICAGO IL 60651
## 2077 1326 W MORSE AVE CHICAGO IL 60626
## 2078 5129-5135 N BROADWAY CHICAGO IL 60640
## 2079 3937 N LINCOLN AVE CHICAGO IL 60613
## 2080 1154 W MADISON ST CHICAGO IL 60607
## 2081 4821 N ELSTON AVE CHICAGO IL 60630
## 2082 2500 W BRADLEY PL CHICAGO IL 60618
## 2083 513 W TAYLOR ST CHICAGO IL 60607
## 2084 333 W WISCONSIN CHICAGO IL 60614
## 2085 5255-5259 N CLARK ST CHICAGO IL 60640
## 2086 5345 W DEVON AVE CHICAGO IL 60646
## 2087 7918 S WESTERN AVE CHICAGO IL 60620
## 2088 5153-5159 S KEDZIE AVE CHICAGO IL 60632
## 2089 2838 W ROOSEVELT RD CHICAGO IL 60612
## 2090 2063 N CLARK ST CHICAGO IL 60614
## 2091 2429 W DIVISION ST CHICAGO IL 60622
## 2092 1208 N WELLS ST CHICAGO IL 60610
## 2093 1828-1830 W MONTROSE AVE CHICAGO IL 60613
## 2094 4307 W IRVING PARK RD CHICAGO IL 60641
## 2095 5109 W FULLERTON AVE CHICAGO IL 60639
## 2096 3117 W 26TH ST CHICAGO IL 60623
## 2097 6145 W TOUHY AVE CHICAGO IL 60646
## 2098 4127 W Hirsch (1400N) CHICAGO IL 60651
## 2099 2018 W CHICAGO AVE CHICAGO IL 60622
## 2100 6 E CHESTNUT ST CHICAGO IL 60611
## 2101 1234 N MONTICELLO CHICAGO IL 60651
## 2102 3508 W 26TH ST CHICAGO IL 60623
## 2103 3801 N Keeler AVE CHICAGO IL 60641
## 2104 200 N GREEN ST CHICAGO IL 60607
## 2105 3418 W MONTROSE AVE CHICAGO IL 60618
## 2106 3641 W AUGUSTA BLVD CHICAGO IL 60651
## 2107 6411 W 63RD ST CHICAGO IL 60638
## 2108 2103 N Lamon CHICAGO IL 60639
## 2109 5109 W FULLERTON AVE CHICAGO IL 60639
## 2110 2701 N SHEFFIELD AVE CHICAGO IL 60614
## 2111 2618-2620 W 59TH ST CHICAGO IL 60629
## 2112 3418 W MONTROSE AVE CHICAGO IL 60618
## 2113 1154 W MADISON ST CHICAGO IL 60607
## 2114 541 W HAWTHORNE PL CHICAGO IL 60657
## 2115 4800-4808 S ARCHER AVE CHICAGO IL 60632
## 2116 6011 S Rockwell (2600W) AVE CHICAGO IL 60629
## 2117 1734 N Orleans (340W) CHICAGO IL 60614
## 2118 3015 W MADISON ST CHICAGO IL 60612
## 2119 6254 N WESTERN AVE CHICAGO IL 60659
## 2120 74 W ILLINOIS ST CHICAGO IL 60654
## 2121 2845 S KOMENSKY AVE CHICAGO IL 60623
## 2122 6448 S Tripp (4232W) CHICAGO IL 60629
## 2123 2521 N CALIFORNIA AVE CHICAGO IL 60647
## 2124 3910 W NORTH AVE CHICAGO IL 60647
## 2125 231 S LA SALLE ST CHICAGO IL 60604
## 2126 3300 W 55TH ST CHICAGO IL 60632
## 2127 11601 W TOUHY AVE CHICAGO IL 60666
## 2128 11601 W TOUHY AVE CHICAGO IL 60666
## 2129 9600 S HALSTED ST CHICAGO IL 60628
## 2130 24 S CLINTON ST CHICAGO IL 60661
## 2131 1111 N WELLS ST CHICAGO IL 60610
## 2132 10721 S WESTERN AVE CHICAGO IL 60643
## 2133 3109 N HALSTED ST CHICAGO IL 60657
## 2134 2002 S WENTWORTH AVE CHICAGO IL 60616
## 2135 3109 N HALSTED ST CHICAGO IL 60657
## 2136 925 N ASHLAND AVE CHICAGO IL 60622
## 2137 1756 W 18TH ST CHICAGO IL 60608
## 2138 8046-50 S WESTERN AVE CHICAGO IL 60620
## 2139 11601 W TOUHY AVE CHICAGO IL 60666
## 2140 6043 W ADDISON ST CHICAGO IL 60634
## 2141 1073 W VERNON PARK PL CHICAGO IL 60607
## 2142 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 2143 1616 N WELLS ST CHICAGO IL 60614
## 2144 150 W ROOSEVELT RD CHICAGO IL 60605
## 2145 111 N ABERDEEN ST CHICAGO IL 60607
## 2146 2054 E 71ST ST CHICAGO IL 60617
## 2147 111 N ABERDEEN ST CHICAGO IL 60607
## 2148 11601 W TOUHY AVE CHICAGO IL 60666
## 2149 2819 W 21st Place (2132S) CHICAGO IL 60623
## 2150 815 W VAN BUREN CHICAGO IL 60607
## 2151 5357 N BROADWAY CHICAGO IL 60640
## 2152 10912 S HALSTED ST CHICAGO IL 60628
## 2153 1308 W 95TH ST CHICAGO IL 60643
## 2154 3532 N HALSTED ST CHICAGO IL 60657
## 2155 5419 W NORTH AVE CHICAGO IL 60639
## 2156 1608-16 N WELLS ST CHICAGO IL 60614
## 2157 7519 N PAULINA ST CHICAGO IL 60626
## 2158 2508 W DEVON AVE CHICAGO IL 60659
## 2159 5728 S ARCHER AVE CHICAGO IL 60638
## 2160 601 W ADAMS ST CHICAGO IL 60661
## 2161 5318 N CLARK ST CHICAGO IL 60640
## 2162 219 W WASHINGTON ST CHICAGO IL 60606
## 2163 4250 N ST. LOUIS AVE CHICAGO IL 60618
## 2164 7519 N PAULINA ST CHICAGO IL 60626
## 2165 3333 W 111TH ST CHICAGO IL 60655
## 2166 3015 W MADISON ST CHICAGO IL 60612
## 2167 2233 W HOWARD ST CHICAGO IL 60645
## 2168 1512 N ASHLAND AVE CHICAGO IL 60622
## 2169 1308 N MILWAUKEE CHICAGO IL 60622
## 2170 11601 W TOUHY AVE CHICAGO IL 60666
## 2171 3535 N PANAMA AVE CHICAGO IL 60634
## 2172 2518 W 26TH ST CHICAGO IL 60608
## 2173 3908 W 111TH ST CHICAGO IL 60655
## 2174 3909 W BELMONT AVE CHICAGO IL 60618
## 2175 2253 S WENTWORTH AVE CHICAGO IL 60616
## 2176 6043 W ADDISON ST CHICAGO IL 60634
## 2177 1956 W CHICAGO AVE CHICAGO IL 60622
## 2178 832 W RANDOLPH ST CHICAGO IL 60607
## 2179 1443 N Ogden AVE CHICAGO IL 60610
## 2180 3318 W OGDEN AVE CHICAGO IL 60623
## 2181 3123-3125 W MONTROSE AVE CHICAGO IL 60618
## 2182 1215 W DEVON AVE CHICAGO IL 60660
## 2183 3704 W 55th ST CHICAGO IL 60632
## 2184 3400 W ROOSEVELT RD CHICAGO IL 60624
## 2185 6211 N LINCOLN AVE CHICAGO IL 60659
## 2186 900 N FRANKLIN ST CHICAGO IL 60610
## 2187 3715 W ROOSEVELT RD CHICAGO IL 60624
## 2188 500 W MONROE ST CHICAGO IL 60661
## 2189 6309 W GRAND AVE CHICAGO IL 60639
## 2190 1480 N MILWAUKEE AVE CHICAGO IL 60622
## 2191 1310 N MILWAUKEE AVE CHICAGO IL 60622
## 2192 11601 W TOUHY AVE CHICAGO IL 60666
## 2193 2521 N CALIFORNIA AVE CHICAGO IL 60647
## 2194 11601 W TOUHY AVE CHICAGO IL 60666
## 2195 1755 W 18TH ST CHICAGO IL 60608
## 2196 6108 S KARLOV AVE CHICAGO IL 60629
## 2197 6808 W NORTH AVE CHICAGO IL 60707
## 2198 4131 N SHERIDAN RD CHICAGO IL 60613
## 2199 6814 W NORTH AVE CHICAGO IL 60707
## 2200 3132 W 26TH ST CHICAGO IL 60623
## 2201 558 W VAN BUREN ST CHICAGO IL 60607
## 2202 6237 N WESTERN AVE CHICAGO IL 60659
## 2203 2956-2958 W NORTH AVE CHICAGO IL 60647
## 2204 532 W 95TH ST CHICAGO IL 60628
## 2205 11601 W TOUHY AVE CHICAGO IL 60666
## 2206 3811 N SOUTHPORT AVE CHICAGO IL 60613
## 2207 4835-4837 S ARCHER AVE CHICAGO IL 60632
## 2208 2815 S Komensky (4032W) CHICAGO IL 60623
## 2209 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 2210 11601 W TOUHY AVE CHICAGO IL 60666
## 2211 1659 W 18TH ST CHICAGO IL 60608
## 2212 3715 W ROOSEVELT RD CHICAGO IL 60624
## 2213 5318 N CLARK ST CHICAGO IL 60640
## 2214 1455 S MICHIGAN AVE CHICAGO IL 60605
## 2215 1616-1618 W CHICAGO AVE CHICAGO IL 60622
## 2216 2653 W CERMAK RD CHICAGO IL 60608
## 2217 2156 W 23RD ST CHICAGO IL 60608
## 2218 131 N CLINTON ST CHICAGO IL 60661
## 2219 1905 W 103RD ST CHICAGO IL 60643
## 2220 1767 W 95TH ST CHICAGO IL 60643
## 2221 131 N CLINTON ST CHICAGO IL 60661
## 2222 3741 W 62ND ST CHICAGO IL 60629
## 2223 11532 S WESTERN AVE CHICAGO IL 60643
## 2224 3741 W 62ND ST CHICAGO IL 60629
## 2225 5437 N LINCOLN CHICAGO IL 60625
## 2226 3500 S HALSTED ST CHICAGO IL 60609
## 2227 7905 S CICERO AVE CHICAGO IL 60652
## 2228 2756 W MORSE CHICAGO IL 60645
## 2229 4419 W FULLERTON AVE CHICAGO IL 60639
## 2230 7759 S CICERO AVE CHICAGO IL 60652
## 2231 5657-5659 N CLARK ST CHICAGO IL 60660
## 2232 2524 N Orchard ST CHICAGO IL 60614
## 2233 6511 N SHERIDAN RD CHICAGO IL 60626
## 2234 2900 W 63RD ST CHICAGO IL 60629
## 2235 2551 W CERMAK RD CHICAGO IL 60608
## 2236 2660 N HALSTED ST CHICAGO IL 60614
## 2237 2101 W Touhy AVE CHICAGO IL 60645
## 2238 3756-3758 W NORTH AVE CHICAGO IL 60647
## 2239 3906-3908 N BROADWAY CHICAGO IL 60613
## 2240 3120-3126 S KOSTNER CHICAGO IL 60623
## 2241 5022 N CLARK ST CHICAGO IL 60640
## 2242 131 N CLINTON ST CHICAGO IL 60661
## 2243 4007 E 106TH ST CHICAGO IL 60617
## 2244 131 N CLINTON ST BLDG BOOTH26 CHICAGO IL 60661
## 2245 11601 S WESTERN AVE CHICAGO IL 60643
## 2246 1100 S CANAL ST CHICAGO IL 60607
## 2247 2558 N HALSTED ST CHICAGO IL 60614
## 2248 3108-3112 N CENTRAL AVE CHICAGO IL 60634
## 2249 4646 W CHICAGO AVE CHICAGO IL 60651
## 2250 6424 S KENNETH AVE CHICAGO IL 60629
## 2251 6666 N NORTHWEST HWY CHICAGO IL 60631
## 2252 1439 W WELLINGTON AVE CHICAGO IL 60657
## 2253 5547 N KEDZIE AVE CHICAGO IL 60625
## 2254 1400 E 47TH DR CHICAGO IL 60653
## 2255 4821 N ELSTON AVE CHICAGO IL 60630
## 2256 156 N WABASH AVE FL 1 CHICAGO IL 60601
## 2257 100-110 N GREEN ST CHICAGO IL 60607
## 2258 1766 W 95TH ST CHICAGO IL 60643
## 2259 4821 N ELSTON AVE CHICAGO IL 60630
## 2260 324 N LEAVITT ST CHICAGO IL 60612
## 2261 2557 N HALSTED ST CHICAGO IL 60614
## 2262 3801 N Keeler AVE CHICAGO IL 60641
## 2263 1036-1040 W BELMONT AVE CHICAGO IL 60657
## 2264 25 E PEARSON ST CHICAGO IL 60611
## 2265 4553 S ASHLAND AVE CHICAGO IL 60609
## 2266 3246-3248 N CENTRAL AVE CHICAGO IL 60634
## 2267 1350-1358 E 47 TH ST CHICAGO IL 60653
## 2268 4419 W FULLERTON AVE CHICAGO IL 60639
## 2269 5146-5148 N CLARK ST CHICAGO IL 60640
## 2270 4909 W DIVISION CHICAGO IL 60651
## 2271 3434 S WESTERN AVE CHICAGO IL 60608
## 2272 3924 W DIVERSEY AVE CHICAGO IL 60647
## 2273 300 N LA SALLE ST CHICAGO IL 60654
## 2274 4842 W IRVING PARK RD CHICAGO IL 60641
## 2275 1512 N ASHLAND AVE CHICAGO IL 60622
## 2276 65 E ADAMS ST CHICAGO IL 60603
## 2277 37 N WELLS ST CHICAGO IL 60606
## 2278 4434 W DIVERSEY AVE CHICAGO IL 60639
## 2279 3959 W DIVERSEY AVE CHICAGO IL 60647
## 2280 7146 W DIVERSEY AVE CHICAGO IL 60707
## 2281 120 S STATE ST CHICAGO IL 60603
## 2282 1510 N CICERO AVE CHICAGO IL 60651
## 2283 1622 W BELMONT AVE CHICAGO IL 60657
## 2284 3924 W DIVERSEY AVE CHICAGO IL 60647
## 2285 2001 N Orchard (700W) CHICAGO IL 60614
## 2286 627 W LAKE ST CHICAGO IL 60661
## 2287 3715-3717 N HALSTED ST CHICAGO IL 60613
## 2288 727 W MAXWELL ST CHICAGO IL 60607
## 2289 2445 W DEVON AVE CHICAGO IL 60659
## 2290 216 W WASHINGTON ST CHICAGO IL 60606
## 2291 3418 W MONTROSE AVE CHICAGO IL 60618
## 2292 100 W RANDOLPH ST CHICAGO IL 60601
## 2293 6200 S Hamlin (3800W) CHICAGO IL 60629
## 2294 652-654 W RANDOLPH ST FL CHICAGO IL 60661
## 2295 2500 S CHRISTIANA AVE CHICAGO IL 60623
## 2296 5700-5702 W IRVING PARK RD CHICAGO IL 60634
## 2297 2832 W 24TH ST CHICAGO IL 60623
## 2298 4820 W Walton St. CHICAGO IL 60651
## 2299 2855 N MILWAUKEE AVE CHICAGO IL 60618
## 2300 2855 N MILWAUKEE AVE CHICAGO IL 60618
## 2301 111 N ABERDEEN ST CHICAGO IL 60607
## 2302 7130 S HAMLIN CHICAGO IL 60629
## 2303 7007 S PULASKI RD CHICAGO IL 60629
## 2304 105 -111 E DELAWARE PL CHICAGO IL 60611
## 2305 2903 W DIVERSEY AVE CHICAGO IL 60647
## 2306 3304 N WESTERN AVE CHICAGO IL 60618
## 2307 324 N LEAVITT ST CHICAGO IL 60612
## 2308 3402 W MONTROSE AVE CHICAGO IL 60618
## 2309 6656 W DIVERSEY AVE CHICAGO IL 60707
## 2310 7248-7252 W TOUHY AVE CHICAGO IL 60631
## 2311 500 N LA SALLE DR CHICAGO IL 60654
## 2312 6808 W NORTH AVE CHICAGO IL 60707
## 2313 2021 N Burling AVE CHICAGO IL 60614
## 2314 2850 W 24th St CHICAGO IL 60623
## 2315 1800 W GRAND AVE CHICAGO IL 60622
## 2316 5904 1/2 W 63RD ST CHICAGO IL 60638
## 2317 4758 S PULASKI RD CHICAGO IL 60632
## 2318 3124 W 111TH ST CHICAGO IL 60655
## 2319 1050 N STATE ST CHICAGO IL 60610
## 2320 1901 W MADISON AVE CHICAGO IL 60612
## 2321 5329 S Oak Park AVE CHICAGO IL 60638
## 2322 2916 W BIRCHWOOD AVE CHICAGO IL 60645
## 2323 111 N ABERDEEN ST CHICAGO IL 60607
## 2324 2112 N ASHLAND AVE CHICAGO IL 60614
## 2325 6800 S ASHLAND AVE CHICAGO IL 60636
## 2326 3313 S HALSTED ST CHICAGO IL 60608
## 2327 1119 N Cleveland AVE CHICAGO IL 60610
## 2328 5904 1/2 W 63RD ST CHICAGO IL 60638
## 2329 2855 N MILWAUKEE AVE CHICAGO IL 60618
## 2330 160 N HALSTED ST CHICAGO IL 60661
## 2331 300 N LA SALLE ST CHICAGO IL 60654
## 2332 3043-3047 W 111TH ST CHICAGO IL 60655
## 2333 105 -111 E DELAWARE PL CHICAGO IL 60611
## 2334 1425 N Tripp AVE CHICAGO IL 60651
## 2335 106 W 119TH ST CHICAGO IL 60628
## 2336 5700-5702 W IRVING PARK RD CHICAGO IL 60634
## 2337 134 S WABASH AVE CHICAGO IL 60603
## 2338 3304 N WESTERN AVE CHICAGO IL 60618
## 2339 6108 S Natoma AVE CHICAGO IL 60638
## 2340 1534 N MILWAUKEE AVE CHICAGO IL 60622
## 2341 5842 S ARCHER AVE CHICAGO IL 60638
## 2342 3801 N LINCOLN AVE CHICAGO IL 60613
## 2343 4804 W MADISON ST CHICAGO IL 60644
## 2344 3615 W IRVING PARK RD CHICAGO IL 60618
## 2345 413-419 N CLARK ST CHICAGO IL 60654
## 2346 2800 S KEDZIE AVE CHICAGO IL 60623
## 2347 834-36 W 31ST ST CHICAGO IL 60608
## 2348 4010-4012 W MONTROSE AVE CHICAGO IL 60641
## 2349 6966 W NORTH AVE CHICAGO IL 60707
## 2350 3532 N HALSTED ST CHICAGO IL 60657
## 2351 4317 N ELSTON AVE CHICAGO IL 60641
## 2352 198 E DELAWARE PL CHICAGO IL 60611
## 2353 5059 W DIVERSEY AVE CHICAGO IL 60639
## 2354 3704 W 26TH ST CHICAGO IL 60623
## 2355 6454 N MILWAUKEE AVE CHICAGO IL 60631
## 2356 6682 1/2 N Northwest HWY CHICAGO IL 60631
## 2357 6966 W NORTH AVE CHICAGO IL 60707
## 2358 2415 W DIVERSEY AVE CHICAGO IL 60647
## 2359 11601 W TOUHY AVE CHICAGO IL 60666
## 2360 232 W CERMAK RD CHICAGO IL 60616
## 2361 2753 N WESTERN AVE CHICAGO IL 60647
## 2362 1950 W 87TH ST CHICAGO IL 60620
## 2363 2728 S Kostner CHICAGO IL 60623
## 2364 3939 N BROADWAY CHICAGO IL 60613
## 2365 11601 W TOUHY AVE CHICAGO IL 60666
## 2366 3313 S HALSTED ST CHICAGO IL 60608
## 2367 5055 W DIVERSEY AVE CHICAGO IL 60639
## 2368 160 W Wendell ST CHICAGO IL 60610
## 2369 225 W Evergreen ST Chicago IL 60610
## 2370 5104 W Belmont AVE CHICAGO IL 60641
## 2371 1260 W ADAMS CHICAGO IL 60607
## 2372 6530 W Bryn Mawr Ave (5600N) CHICAGO IL 60631
## 2373 2250 N Clifton AVE CHICAGO IL 60614
## 2374 3205 S HALSTED ST CHICAGO IL 60608
## 2375 946 W WELLINGTON AVE CHICAGO IL 60657
## 2376 3310 W BRYN MAWR AVE CHICAGO IL 60659
## 2377 2012 W CHICAGO AVE CHICAGO IL 60622
## 2378 6954-6956 W NORTH AVE CHICAGO IL 60707
## 2379 5940 N RIDGE AVE CHICAGO IL 60660
## 2380 6004 W BELMONT AVE CHICAGO IL 60634
## 2381 5700 S CICERO AVE CHICAGO IL 60638
## 2382 2011 W NORTH AVE CHICAGO IL 60647
## 2383 3755 S KEDZIE AVE CHICAGO IL 60632
## 2384 4553 S ASHLAND AVE CHICAGO IL 60609
## 2385 5624 N BROADWAY CHICAGO IL 60660
## 2386 5700 S CICERO AVE CHICAGO IL 60638
## 2387 5700 S CICERO AVE CHICAGO IL 60638
## 2388 3318 W BRYN MAWR AVE CHICAGO IL 60659
## 2389 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 2390 1313 S SACRAMENTO CHICAGO IL 60623
## 2391 3046 N CENTRAL AVE CHICAGO IL 60634
## 2392 6752 N SHERIDAN RD CHICAGO IL 60626
## 2393 8414-8416 S ASHLAND AVE CHICAGO IL 60620
## 2394 8316 S ASHLAND AVE CHICAGO IL 60620
## 2395 4317 N ELSTON AVE CHICAGO IL 60641
## 2396 2800 S KEDZIE AVE CHICAGO IL 60623
## 2397 3313 S HALSTED ST CHICAGO IL 60608
## 2398 111 W HURON ST CHICAGO IL 60654
## 2399 49 W DIVISION ST CHICAGO IL 60610
## 2400 100 E CHESTNUT ST CHICAGO IL 60611
## 2401 2210 W TAYLOR ST CHICAGO IL 60612
## 2402 7200 N SHERIDAN RD CHICAGO IL 60626
## 2403 2415 W North AVE CHICAGO IL 60647
## 2404 5700 S CICERO AVE CHICAGO IL 60638
## 2405 5700 S CICERO AVE CHICAGO IL 60638
## 2406 1018 N Laramie AVE CHICAGO IL 60651
## 2407 7836 S WESTERN AVE CHICAGO IL 60620
## 2408 3500 W DOUGLAS BLVD CHICAGO IL 60623
## 2409 5055 W DIVERSEY AVE CHICAGO IL 60639
## 2410 3034 S HALSTED ST CHICAGO IL 60608
## 2411 2744 W 55TH ST CHICAGO IL 60632
## 2412 198 E DELAWARE PL CHICAGO IL 60611
## 2413 5700 S CICERO AVE CHICAGO IL 60638
## 2414 3322 W 26TH ST CHICAGO IL 60623
## 2415 5059 W DIVERSEY AVE CHICAGO IL 60639
## 2416 6231 N BROADWAY CHICAGO IL 60660
## 2417 5700 S CICERO AVE CHICAGO IL 60638
## 2418 4909 W DIVISION CHICAGO IL 60651
## 2419 2415 W North AVE CHICAGO IL 60647
## 2420 6966 W NORTH AVE CHICAGO IL 60707
## 2421 11601 W TOUHY AVE CHICAGO IL 60666
## 2422 2510 S Kildare (4300W) CHICAGO IL 60623
## 2423 1578-1580 N CLYBOURN AVE CHICAGO IL 60642
## 2424 1539 W HOWARD ST CHICAGO IL 60626
## 2425 4428 S PULASKI RD CHICAGO IL 60632
## 2426 10522 S CALIFORNIA AVE CHICAGO IL 60655
## 2427 2949 W BELMONT AVE CHICAGO IL 60618
## 2428 11601 W TOUHY AVE CHICAGO IL 60666
## 2429 2754 N NARRAGANSETT AVE CHICAGO IL 60639
## 2430 1060 W ADDISON ST CHICAGO IL 60613
## 2431 226 W SCHILLER ST CHICAGO IL 60610
## 2432 7146 W DIVERSEY AVE CHICAGO IL 60707
## 2433 3525 W Grand AVE CHICAGO IL 60651
## 2434 3117 W 26th ST CHICAGO IL 60623
## 2435 3915-3917 S KEDZIE AVE CHICAGO IL 60632
## 2436 1159 S CANAL ST CHICAGO IL 60607
## 2437 2320 W 113TH PL CHICAGO IL 60643
## 2438 7146 W DIVERSEY AVE CHICAGO IL 60707
## 2439 4416 N CLARK ST CHICAGO IL 60640
## 2440 3601 S CALIFORNIA AVE CHICAGO IL 60632
## 2441 1035 N ASHLAND AVE CHICAGO IL 60622
## 2442 3002 S PULASKI RD CHICAGO IL 60623
## 2443 2010-2012 W ARMITAGE AVE CHICAGO IL 60647
## 2444 4619 W HARRISON ST CHICAGO IL 60644
## 2445 58 W 79TH ST CHICAGO IL 60620
## 2446 3310 S ARCHER AVE CHICAGO IL 60608
## 2447 1060-1062 W CHICAGO AVE CHICAGO IL 60642
## 2448 1001 N CALIFORNIA AVE CHICAGO IL 60622
## 2449 5555 S ARCHER AVE CHICAGO IL 60638
## 2450 3411 N HALSTED ST CHICAGO IL 60657
## 2451 2951 S ARCHER AVE CHICAGO IL 60608
## 2452 844 W 32ND ST CHICAGO IL 60608
## 2453 7801 S WOLCOTT AVE CHICAGO IL 60620
## 2454 1471 N MILWAUKEE AVE CHICAGO IL 60622
## 2455 1582 N CLYBOURN AVE CHICAGO IL 60642
## 2456 2315 W 112TH PL CHICAGO IL 60643
## 2457 9709 S HALSTED ST CHICAGO IL 60628
## 2458 7248-7252 W TOUHY AVE CHICAGO IL 60631
## 2459 5345 W DEVON AVE CHICAGO IL 60646
## 2460 1050 N MILWAUKEE AVE CHICAGO IL 60642
## 2461 5756-5758 W BELMONT AVE CHICAGO IL 60634
## 2462 6441 N SHERIDAN RD CHICAGO IL 60626
## 2463 2161 N WESTERN AVE CHICAGO IL 60647
## 2464 3924 W DIVERSEY AVE CHICAGO IL 60647
## 2465 6822 W NORTH AVE CHICAGO IL 60707
## 2466 2609-2611 S HALSTED ST CHICAGO IL 60608
## 2467 2942 W 63RD ST CHICAGO IL 60629
## 2468 513 W TAYLOR ST CHICAGO IL 60607
## 2469 1321-1323 W TAYLOR ST CHICAGO IL 60607
## 2470 7428 N ROGERS AVE CHICAGO IL 60626
## 2471 5750 N MILWAUKEE AVE CHICAGO IL 60646
## 2472 2976-2978 N MILWAUKEE AVE CHICAGO IL 60618
## 2473 3958 N NARRAGANSETT AVE CHICAGO IL 60634
## 2474 1610 W CHICAGO AVE CHICAGO IL 60622
## 2475 3641 W AUGUSTA BLVD CHICAGO IL 60651
## 2476 2320 W 113TH PL CHICAGO IL 60643
## 2477 2000-2006 W WARREN BLVD CHICAGO IL 60612
## 2478 3956 N NARRAGANSETT AVE CHICAGO IL 60634
## 2479 2928 N BROADWAY CHICAGO IL 60657
## 2480 1578-1580 N CLYBOURN AVE CHICAGO IL 60642
## 2481 1208 N WELLS ST CHICAGO IL 60610
## 2482 20 E CHESTNUT ST CHICAGO IL 60611
## 2483 1512 N ASHLAND AVE CHICAGO IL 60622
## 2484 11601 W TOUHY AVE CHICAGO IL 60666
## 2485 3120 W 26TH ST CHICAGO IL 60623
## 2486 5628 N CLARK ST CHICAGO IL 60660
## 2487 5739-5741 N RAVENSWOOD AVE CHICAGO IL 60660
## 2488 7348 S STONY ISLAND AVE CHICAGO IL 60649
## 2489 5806-5808 N MILWAUKEE AVE CHICAGO IL 60646
## 2490 11601 W TOUHY AVE CHICAGO IL 60666
## 2491 1610 W CHICAGO AVE CHICAGO IL 60622
## 2492 4638 N WESTERN AVE CHICAGO IL 60625
## 2493 1547 N ASHLAND AVE CHICAGO IL 60622
## 2494 4939 W Montrose AVE CHICAGO IL 60641
## 2495 6411 W 63RD ST CHICAGO IL 60638
## 2496 11308 S OAKLEY AVE CHICAGO IL 60643
## 2497 6900 S HALSTED ST CHICAGO IL 60621
## 2498 4300-4304 N CENTRAL AVE CHICAGO IL 60634
## 2499 1060 W ADDISON ST CHICAGO IL 60613
## 2500 1453 E 53RD ST CHICAGO IL 60615
## 2501 932 N CENTRAL AVE CHICAGO IL 60651
## 2502 1710 W ADDISON ST CHICAGO IL 60613
## 2503 541 N WELLS ST CHICAGO IL 60654
## 2504 2225 W Devon AVE CHICAGO IL 60659
## 2505 1520 N DAMEN AVE CHICAGO IL 60622
## 2506 20 E CHESTNUT ST CHICAGO IL 60611
## 2507 11601 W TOUHY AVE CHICAGO IL 60666
## 2508 3257 W 26TH ST CHICAGO IL 60623
## 2509 4216 W 19TH ST CHICAGO IL 60623
## 2510 1711 W CERMAK RD CHICAGO IL 60608
## 2511 231 S LA SALLE ST CHICAGO IL 60604
## 2512 1651 E 87th ST CHICAGO IL 60617
## 2513 100 W RANDOLPH ST CHICAGO IL 60601
## 2514 231 S LA SALLE ST CHICAGO IL 60604
## 2515 2345 S Christiana CHICAGO IL 60623
## 2516 11601 W TOUHY AVE CHICAGO IL 60666
## 2517 5448 N BROADWAY CHICAGO IL 60640
## 2518 5700 S CICERO AVE CHICAGO IL 60638
## 2519 4250 N ST. LOUIS AVE CHICAGO IL 60618
## 2520 3734-36 N BROADWAY CHICAGO IL 60613
## 2521 2262 W DEVON AVE CHICAGO IL 60659
## 2522 1332 N HALSTED ST CHICAGO IL 60642
## 2523 2306 W DEVON AVE CHICAGO IL 60659
## 2524 6406-6408 N OAKLEY AVE CHICAGO IL 60645
## 2525 33 W KINZIE ST CHICAGO IL 60654
## 2526 5700 S CICERO AVE CHICAGO IL 60638
## 2527 5618 W NORTH AVE CHICAGO IL 60639
## 2528 11601 W TOUHY AVE CHICAGO IL 60666
## 2529 20 E CHESTNUT ST CHICAGO IL 60611
## 2530 4553 S ASHLAND AVE CHICAGO IL 60609
## 2531 6966 W NORTH AVE CHICAGO IL 60707
## 2532 11601 W TOUHY AVE CHICAGO IL 60666
## 2533 4204-4216 W NORTH AVE CHICAGO IL 60639
## 2534 20 E CHESTNUT ST CHICAGO IL 60611
## 2535 727 W MAXWELL ST CHICAGO IL 60607
## 2536 2640 W 51ST ST CHICAGO IL 60632
## 2537 2414-2416 W 47TH ST CHICAGO IL 60632
## 2538 1431 N MILWAUKEE AVE CHICAGO IL 60622
## 2539 3419 N CLARK ST CHICAGO IL 60657
## 2540 3801-3805 N ASHLAND AVE CHICAGO IL 60613
## 2541 6249 N MCCORMICK RD CHICAGO IL 60659
## 2542 2753 N WESTERN AVE CHICAGO IL 60647
## 2543 1381 W GRAND AVE CHICAGO IL 60642
## 2544 2300 N LINCOLN PARK WEST CHICAGO IL 60614
## 2545 7549-7551 N PAULINA ST CHICAGO IL 60626
## 2546 20 E CHESTNUT ST CHICAGO IL 60611
## 2547 5728 S ARCHER AVE CHICAGO IL 60638
## 2548 20 E CHESTNUT ST CHICAGO IL 60611
## 2549 1831 W DEVON AVE CHICAGO IL 60660
## 2550 1948 E 79TH ST CHICAGO IL 60649
## 2551 2349 N CLARK ST CHICAGO IL 60614
## 2552 832 W RANDOLPH ST CHICAGO IL 60607
## 2553 2816 N PINE GROVE AVE CHICAGO IL 60657
## 2554 5700 S CICERO AVE CHICAGO IL 60638
## 2555 125 S CLARK ST CHICAGO IL 60603
## 2556 1116 N KEDZIE AVE CHICAGO IL 60651
## 2557 20 E CHESTNUT ST CHICAGO IL 60611
## 2558 6240 N CALIFORNIA AVE CHICAGO IL 60659
## 2559 4540 N Campbell AVE CHICAGO IL 60625
## 2560 5700 S CICERO AVE CHICAGO IL 60638
## 2561 6966 W NORTH AVE CHICAGO IL 60707
## 2562 1206 N CENTRAL AVE CHICAGO IL 60651
## 2563 218 S CLARK ST CHICAGO IL 60604
## 2564 5700 S CICERO AVE CHICAGO IL 60638
## 2565 5700 S CICERO AVE CHICAGO IL 60638
## 2566 6966 W NORTH AVE CHICAGO IL 60707
## 2567 6966 W NORTH AVE CHICAGO IL 60707
## 2568 6234 N CALIFORNIA AVE CHICAGO IL 60659
## 2569 2419-2427 E 75TH ST CHICAGO IL 60649
## 2570 5757 W 59TH ST CHICAGO IL 60638
## 2571 2415 W DIVERSEY AVE CHICAGO IL 60647
## 2572 2743 N ELSTON AVE CHICAGO IL 60647
## 2573 3139 S HALSTED ST CHICAGO IL 60608
## 2574 5700 S CICERO AVE CHICAGO IL 60638
## 2575 2035 W DIVISION ST CHICAGO IL 60622
## 2576 100 W RANDOLPH ST CHICAGO IL 60601
## 2577 2000-2006 W WARREN BLVD CHICAGO IL 60612
## 2578 1340 S MICHIGAN AVE CHICAGO IL 60605
## 2579 4204-4216 W NORTH AVE CHICAGO IL 60639
## 2580 40 E PEARSON ST CHICAGO IL 60611
## 2581 5110 N Damen AVE CHICAGO IL 60625
## 2582 5705-5707 N CLARK ST CHICAGO IL 60660
## 2583 70 W HURON ST CHICAGO IL 60654
## 2584 3532 N HALSTED ST CHICAGO IL 60657
## 2585 4204-4216 W NORTH AVE CHICAGO IL 60639
## 2586 3501 W Potomac AVE CHICAGO IL 60651
## 2587 108 N STATE ST CHICAGO IL 60602
## 2588 185 N MORGAN ST CHICAGO IL 60607
## 2589 3711 W DOUGLAS BLVD CHICAGO IL 60623
## 2590 705-707 N WELLS ST CHICAGO IL 60654
## 2591 39063 N OGDEN LN WADSWORTH IL 60083
## 2592 4758 S PULASKI RD CHICAGO IL 60632
## 2593 1340 S MICHIGAN AVE CHICAGO IL 60605
## 2594 3612 W NORTH AVE CHICAGO IL 60647
## 2595 5321 W GRAND AVE CHICAGO IL 60639
## 2596 949 N ELSTON AVE CHICAGO IL 60642
## 2597 3320 W Hirsch AVE CHICAGO IL 60651
## 2598 925 N ASHLAND AVE CHICAGO IL 60622
## 2599 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 2600 2656 W Lawrence AVE CHICAGO IL 60625
## 2601 5657-5659 N CLARK ST CHICAGO IL 60660
## 2602 2200 W TAYLOR CHICAGO IL 60612
## 2603 108 N STATE ST CHICAGO IL 60602
## 2604 5150 W CHICAGO AVE CHICAGO IL 60651
## 2605 1239 S MICHIGAN AVE CHICAGO IL 60605
## 2606 5601 S HARLEM AVE CHICAGO IL 60638
## 2607 2855 N MILWAUKEE AVE CHICAGO IL 60618
## 2608 5353 N HARLEM AVE CHICAGO IL 60656
## 2609 1480 N MILWAUKEE AVE CHICAGO IL 60622
## 2610 3231-3233 N BROADWAY CHICAGO IL 60657
## 2611 5547 N KEDZIE AVE CHICAGO IL 60625
## 2612 2002 S WENTWORTH AVE CHICAGO IL 60616
## 2613 5973 N CLARK ST CHICAGO IL 60660
## 2614 2200 W RICE ST CHICAGO IL 60622
## 2615 8225 W HIGGINS RD CHICAGO IL 60631
## 2616 2855 N MILWAUKEE AVE CHICAGO IL 60618
## 2617 2551 - 53 W 51ST ST CHICAGO IL 60632
## 2618 11601 W TOUHY AVE CHICAGO IL 60666
## 2619 2011 S LAFLIN ST CHICAGO IL 60608
## 2620 11601 W TOUHY AVE CHICAGO IL 60666
## 2621 949 N ELSTON AVE CHICAGO IL 60642
## 2622 9710 S COMMERCIAL AVE CHICAGO IL 60617
## 2623 108 N STATE ST CHICAGO IL 60602
## 2624 7557 N PAULINA ST CHICAGO IL 60626
## 2625 11601 W TOUHY AVE CHICAGO IL 60666
## 2626 2325 W TAYLOR ST CHICAGO IL 60612
## 2627 1766 W 95TH ST CHICAGO IL 60643
## 2628 671 N ST CLAIR ST CHICAGO IL 60611
## 2629 3927-3929 W 63RD ST CHICAGO IL 60629
## 2630 1470 N MILWAUKEE AVE CHICAGO IL 60622
## 2631 6257 N MCCORMICK RD CHICAGO IL 60659
## 2632 11601 W TOUHY AVE CHICAGO IL 60666
## 2633 1905 W 103RD ST CHICAGO IL 60643
## 2634 108 N STATE ST CHICAGO IL 60602
## 2635 4346 N KIMBALL AVE CHICAGO IL 60618
## 2636 6452 W 63RD ST CHICAGO IL 60638
## 2637 6845 W ADDISON ST CHICAGO IL 60634
## 2638 3300 W 87TH ST CHICAGO IL 60652
## 2639 6211 N LINCOLN AVE CHICAGO IL 60659
## 2640 3326 W BELMONT AVE CHICAGO IL 60618
## 2641 8245 S KEDZIE AVE CHICAGO IL 60652
## 2642 4204-4216 W NORTH AVE CHICAGO IL 60639
## 2643 1401 S Hamlin AVE CHICAGO IL 60623
## 2644 1234 S CANAL ST CHICAGO IL 60607
## 2645 1368 E 53RD ST CHICAGO IL 60615
## 2646 2716 W CERMAK RD CHICAGO IL 60608
## 2647 2838 W ROOSEVELT RD CHICAGO IL 60612
## 2648 3910 W NORTH AVE CHICAGO IL 60647
## 2649 7108 W HIGGINS AVE CHICAGO IL 60656
## 2650 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 2651 2801 W HOWARD ST CHICAGO IL 60645
## 2652 11601 W TOUHY AVE CHICAGO IL 60666
## 2653 1424 N Cleaver ST CHICAGO IL 60642
## 2654 1340 W Harrison CHICAGO IL 60607
## 2655 3436 W WILSON AVE CHICAGO IL 60625
## 2656 3030 N BROADWAY CHICAGO IL 60657
## 2657 5625 S Mobile AVE CHICAGO IL 60638
## 2658 5657-5659 N CLARK ST CHICAGO IL 60660
## 2659 1455 S MICHIGAN AVE CHICAGO IL 60605
## 2660 10701 S HALE AVE CHICAGO IL 60643
## 2661 4252-4254 S ARCHER AVE CHICAGO IL 60632
## 2662 2449 W LAWRENCE AVE CHICAGO IL 60625
## 2663 2215 N WASHTENAW AVE CHICAGO IL 60647
## 2664 2161 N WESTERN AVE CHICAGO IL 60647
## 2665 2526 W CERMAK RD CHICAGO IL 60608
## 2666 5548 S HYDE PARK BLVD CHICAGO IL 60615
## 2667 2716 W CERMAK RD CHICAGO IL 60608
## 2668 1834 W MONTROSE AVE CHICAGO IL 60613
## 2669 4628 W DIVERSEY AVE CHICAGO IL 60639
## 2670 1148 W WILSON AVE CHICAGO IL 60640
## 2671 1828-1830 W MONTROSE AVE CHICAGO IL 60613
## 2672 2526 W CERMAK RD CHICAGO IL 60608
## 2673 1616 S Avers CHICAGO IL 60623
## 2674 2940 N ASHLAND AVE CHICAGO IL 60657
## 2675 4720 N KEDZIE AVE CHICAGO IL 60625
## 2676 2032-2036 W Devon AVE CHICAGO IL 60659
## 2677 225 N MICHIGAN AVE CHICAGO IL 60601
## 2678 1050 N STATE ST CHICAGO IL 60610
## 2679 13157 S AVENUE M CHICAGO IL 60633
## 2680 1637 N MILWAUKEE AVE CHICAGO IL 60647
## 2681 1810 S BLUE ISLAND AVE CHICAGO IL 60608
## 2682 860 N ORLEANS ST CHICAGO IL 60610
## 2683 2419 W 14TH ST CHICAGO IL 60608
## 2684 5754 W BELMONT AVE CHICAGO IL 60634
## 2685 3413 W 51ST ST CHICAGO IL 60632
## 2686 3508 W 26TH ST CHICAGO IL 60623
## 2687 1240 N WELLS ST CHICAGO IL 60610
## 2688 1303 S MICHIGAN AVE CHICAGO IL 60605
## 2689 3700 W LAWRENCE AVE CHICAGO IL 60625
## 2690 8046-50 S WESTERN AVE CHICAGO IL 60620
## 2691 2323 W 111TH ST CHICAGO IL 60643
## 2692 186 W VAN BUREN ST CHICAGO IL 60605
## 2693 4151 W 26TH ST CHICAGO IL 60623
## 2694 2156 W 23RD ST CHICAGO IL 60608
## 2695 182 N WABASH AVE FL 1 CHICAGO IL 60601
## 2696 3518 W 25TH ST CHICAGO IL 60623
## 2697 737-743 N LA SALLE DR CHICAGO IL 60654
## 2698 2770 N MILWAUKEE AVE CHICAGO IL 60647
## 2699 11101 S MICHIGAN AVE CHICAGO IL 60628
## 2700 2750 N KIMBALL AVE CHICAGO IL 60647
## 2701 2015 W GRAND AVE CHICAGO IL 60612
## 2702 908 W RANDOLPH ST CHICAGO IL 60607
## 2703 151 W ERIE ST CHICAGO IL 60654
## 2704 1431 W 95TH ST CHICAGO IL 60643
## 2705 200 N MICHIGAN AVE CHICAGO IL 60601
## 2706 350 N LA SALLE DR CHICAGO IL 60654
## 2707 652-654 W RANDOLPH ST FL CHICAGO IL 60661
## 2708 5202 W GRAND AVE CHICAGO IL 60639
## 2709 2413-2415 N CLARK ST CHICAGO IL 60614
## 2710 9454 S COTTAGE GROVE AVE CHICAGO IL 60619
## 2711 900 W Wilson AVE CHICAGO IL 60640
## 2712 2100 N CLARK ST CHICAGO IL 60614
## 2713 5028 W MAYPOLE ST CHICAGO IL 60644
## 2714 400 S WELLS ST CHICAGO IL 60607
## 2715 1321 W LAKE ST CHICAGO IL 60607
## 2716 2439 W 63RD ST CHICAGO IL 60629
## 2717 10936 S VINCENNES AVE CHICAGO IL 60643
## 2718 605 W LAKE ST CHICAGO IL 60661
## 2719 2940 N ASHLAND AVE CHICAGO IL 60657
## 2720 5033 N ELSTON AVE CHICAGO IL 60630
## 2721 905-907 W 87TH ST CHICAGO IL 60620
## 2722 1716 W LUNT AVE CHICAGO IL 60626
## 2723 5730 S ELLIS AVE CHICAGO IL 60637
## 2724 4740 N WESTERN AVE CHICAGO IL 60625
## 2725 2838 W ROOSEVELT RD CHICAGO IL 60612
## 2726 2318 N CLARK ST CHICAGO IL 60614
## 2727 10658 S STATE ST CHICAGO IL 60628
## 2728 4910 N CLAREMONT AVE CHICAGO IL 60625
## 2729 3711 W COLUMBUS AVE CHICAGO IL 60652
## 2730 7348 S STONY ISLAND AVE CHICAGO IL 60649
## 2731 2456 W 47TH ST CHICAGO IL 60632
## 2732 2100 N CLARK ST CHICAGO IL 60614
## 2733 7158 S STONY ISLAND AVE CHICAGO IL 60649
## 2734 4212 W MADISON ST CHICAGO IL 60624
## 2735 908 W RANDOLPH ST CHICAGO IL 60607
## 2736 182 N WABASH AVE FL 1 CHICAGO IL 60601
## 2737 2439 W 63RD ST CHICAGO IL 60629
## 2738 1060 W ADDISON ST CHICAGO IL 60613
## 2739 737 S PULASKI RD CHICAGO IL 60624
## 2740 1321 W LAKE ST CHICAGO IL 60607
## 2741 901 W 87TH ST CHICAGO IL 60620
## 2742 4434 W DIVERSEY AVE CHICAGO IL 60639
## 2743 6604 N SHERIDAN RD CHICAGO IL 60626
## 2744 10800 S WESTERN AVE CHICAGO IL 60643
## 2745 3212 W ADDISON ST CHICAGO IL 60618
## 2746 2058-2060 N CLEVELAND AVE CHICAGO IL 60614
## 2747 3535 N ASHLAND AVE CHICAGO IL 60657
## 2748 3129 S Morgan ST CHICAGO IL 60608
## 2749 4401-4443 N CICERO AVE CHICAGO IL 60630
## 2750 1508-1510 N WELLS ST CHICAGO IL 60610
## 2751 6248 N CALIFORNIA AVE CHICAGO IL 60659
## 2752 7318 N Oakley AVE CHICAGO IL 60645
## 2753 2300 S DR MARTIN LUTHER KING JR DR CHICAGO IL 60616
## 2754 5728 S ARCHER AVE CHICAGO IL 60638
## 2755 5952 W ROOSEVELT RD CHICAGO IL 60644
## 2756 5250-5258 W FULLERTON AVE CHICAGO IL 60639
## 2757 1625 N HALSTED ST CHICAGO IL 60614
## 2758 908 W RANDOLPH ST CHICAGO IL 60607
## 2759 1522 W FILLMORE CHICAGO IL 60607
## 2760 2258 W ERIE ST CHICAGO IL 60612
## 2761 1834 W MONTROSE AVE CHICAGO IL 60613
## 2762 2357 W FULLERTON AVE CHICAGO IL 60647
## 2763 1400 S MICHIGAN AVE CHICAGO IL 60605
## 2764 844 W MONTROSE AVE CHICAGO IL 60613
## 2765 446 E ONTARIO ST CHICAGO IL 60611
## 2766 5555 S ARCHER AVE CHICAGO IL 60638
## 2767 4416 N CLARK ST CHICAGO IL 60640
## 2768 1769 W SUNNYSIDE AVE CHICAGO IL 60640
## 2769 5427 N BROADWAY CHICAGO IL 60640
## 2770 2936 N BROADWAY CHICAGO IL 60657
## 2771 6820 S WASHTENAW AVE CHICAGO IL 60629
## 2772 10522 S CALIFORNIA AVE CHICAGO IL 60655
## 2773 2235 N LINCOLN AVE CHICAGO IL 60614
## 2774 5040 S Cottage Grove AVE CHICAGO IL 60615
## 2775 3252 W 55TH ST CHICAGO IL 60632
## 2776 2058-2060 N CLEVELAND AVE CHICAGO IL 60614
## 2777 6450 N RIDGE BLVD CHICAGO IL 60626
## 2778 1200 W CERMAK RD CHICAGO IL 60608
## 2779 6701 N NORTHWEST HWY CHICAGO IL 60631
## 2780 1209 - 1213 N NOBLE ST CHICAGO IL 60642
## 2781 2600 W 35TH ST CHICAGO IL 60632
## 2782 1347 S ASHLAND AVE CHICAGO IL 60608
## 2783 6441 N SHERIDAN RD CHICAGO IL 60626
## 2784 1539 W HOWARD ST CHICAGO IL 60626
## 2785 2325 W TAYLOR ST CHICAGO IL 60612
## 2786 942 W HURON ST CHICAGO IL 60642
## 2787 1347 S ASHLAND AVE CHICAGO IL 60608
## 2788 205 W Randolph ST CHICAGO IL 60606
## 2789 2959 W 40TH ST CHICAGO IL 60632
## 2790 5250-5258 W FULLERTON AVE CHICAGO IL 60639
## 2791 5250-5258 W FULLERTON AVE CHICAGO IL 60639
## 2792 9454 S COTTAGE GROVE AVE CHICAGO IL 60619
## 2793 10641-10645 S PULASKI RD CHICAGO IL 60655
## 2794 5431 S WABASH AVE CHICAGO IL 60615
## 2795 10658 S STATE ST CHICAGO IL 60628
## 2796 3211 W 111TH ST CHICAGO IL 60655
## 2797 11220 S Wallace (600W) CHICAGO IL 60628
## 2798 6351 N CLAREMONT AVE CHICAGO IL 60659
## 2799 2325 W TAYLOR ST CHICAGO IL 60612
## 2800 232 W CERMAK RD CHICAGO IL 60616
## 2801 10337 S KEDZIE AVE CHICAGO IL 60655
## 2802 1408 W DIVERSEY PKWY CHICAGO IL 60614
## 2803 1260 N DEARBORN ST CHICAGO IL 60610
## 2804 2200 W LAWRENCE AVE CHICAGO IL 60625
## 2805 3142 S MORGAN ST CHICAGO IL 60608
## 2806 41 W 87TH ST CHICAGO IL 60620
## 2807 4877 N BROADWAY CHICAGO IL 60640
## 2808 1368 E 53RD ST CHICAGO IL 60615
## 2809 2136 S PEORIA ST CHICAGO IL 60608
## 2810 1050 N MILWAUKEE AVE CHICAGO IL 60642
## 2811 8321 S ASHLAND AVE CHICAGO IL 60620
## 2812 811 W FULTON MARKET ST IL NA
## 2813 811 W FULTON MARKET ST IL NA
## 2814 1400 S MICHIGAN AVE CHICAGO IL 60605
## 2815 2439 W 63RD ST CHICAGO IL 60629
## 2816 1400 S MICHIGAN AVE CHICAGO IL 60605
## 2817 6445 W Strong (4932N) CHICAGO IL 60656
## 2818 1408 W DIVERSEY PKWY CHICAGO IL 60614
## 2819 131 N CLINTON ST CHICAGO IL 60661
## 2820 11601 W TOUHY AVE CHICAGO IL 60666
## 2821 1954 W ARMITAGE AVE CHICAGO IL 60622
## 2822 2406 W DIVERSEY AVE CHICAGO IL 60647
## 2823 2944 W DEVON AVE CHICAGO IL 60659
## 2824 7855 S Cottage Grove AVE CHICAGO IL 60619
## 2825 3651 E 106TH ST CHICAGO IL 60617
## 2826 121 N CLINTON ST CHICAGO IL 60661
## 2827 1733 W 87TH ST CHICAGO IL 60620
## 2828 2820-2822 S WENTWORTH AVE CHICAGO IL 60616
## 2829 5431 W Chicago AVE CHICAGO IL 60651
## 2830 11601 W TOUHY AVE CHICAGO IL 60666
## 2831 4042 N NARRAGANSETT AVE CHICAGO IL 60634
## 2832 2015 W GRAND AVE CHICAGO IL 60612
## 2833 6249 N MCCORMICK RD CHICAGO IL 60659
## 2834 108 N STATE ST FL CHICAGO IL 60602
## 2835 1954 W ARMITAGE AVE CHICAGO IL 60622
## 2836 11601 W TOUHY AVE CHICAGO IL 60666
## 2837 5820 N MILWAUKEE AVE CHICAGO IL 60646
## 2838 6201 S Fairfield (2732W) CHICAGO IL 60629
## 2839 6451 W DIVERSEY AVE CHICAGO IL 60707
## 2840 2605 S KOSTNER AVE CHICAGO IL 60623
## 2841 670 W DIVERSEY PKWY CHICAGO IL 60614
## 2842 543 N Waller CHICAGO IL 60644
## 2843 800 N MICHIGAN AVE CHICAGO IL 60611
## 2844 729-743 N CLARK ST CHICAGO IL 60654
## 2845 7906 S WESTERN AVE CHICAGO IL 60629
## 2846 401 N WELLS ST CHICAGO IL 60654
## 2847 700 N MICHIGAN AVE CHICAGO IL 60611
## 2848 5688 N MILWAUKEE AVE CHICAGO IL 60646
## 2849 1420 S Albany (3100W) CHICAGO IL 60623
## 2850 1515 W DEVON AVE CHICAGO IL 60660
## 2851 3037 N CLARK ST CHICAGO IL 60657
## 2852 1504 S Albany (3100W) CHICAGO IL 60623
## 2853 108 N STATE ST CHICAGO IL 60602
## 2854 3037 N CLARK ST CHICAGO IL 60657
## 2855 225 W Evergreen ST Chicago IL 60610
## 2856 182 N WABASH AVE FL 1 CHICAGO IL 60601
## 2857 1200-1212 W RANDOLPH ST CHICAGO IL 60607
## 2858 3838 W 49TH ST CHICAGO IL 60632
## 2859 401 N WELLS ST CHICAGO IL 60654
## 2860 434 W ONTARIO ST CHICAGO IL 60654
## 2861 5448 N BROADWAY CHICAGO IL 60640
## 2862 212 E OHIO ST CHICAGO IL 60611
## 2863 5957 W BELMONT AVE CHICAGO IL 60634
## 2864 4042 N NARRAGANSETT AVE CHICAGO IL 60634
## 2865 10509 S WESTERN AVE CHICAGO IL 60643
## 2866 3910-3914 W MONTROSE AVE CHICAGO IL 60618
## 2867 5750 N MILWAUKEE AVE CHICAGO IL 60646
## 2868 2010-2012 W ARMITAGE AVE CHICAGO IL 60647
## 2869 6004 W BELMONT AVE CHICAGO IL 60634
## 2870 6752 N SHERIDAN RD CHICAGO IL 60626
## 2871 401 N WELLS ST CHICAGO IL 60654
## 2872 5510 N Christiana ST CHICAGO IL 60625
## 2873 131 N CLINTON ST CHICAGO IL 60661
## 2874 960-962 W 18TH ST CHICAGO IL 60608
## 2875 5437 N LINCOLN CHICAGO IL 60625
## 2876 2728 S Kostner CHICAGO IL 60623
## 2877 4300 N Hermitage AVE CHICAGO IL 60613
## 2878 4313 W IRVING PARK RD CHICAGO IL 60641
## 2879 1045 S Monitor CHICAGO IL 60644
## 2880 2156 W MONTROSE AVE CHICAGO IL 60618
## 2881 401 E 69TH ST CHICAGO IL 60637
## 2882 1954 W ARMITAGE AVE CHICAGO IL 60622
## 2883 131 N CLINTON ST CHICAGO IL 60661
## 2884 2510 S Kildare (4300W) CHICAGO IL 60623
## 2885 2301 W 21st Place (2132S) CHICAGO IL 60608
## 2886 8145 S PULASKI RD CHICAGO IL 60652
## 2887 2323 W 111TH ST CHICAGO IL 60643
## 2888 6400 N SHERIDAN RD CHICAGO IL 60626
## 2889 182 N WABASH AVE FL 1 CHICAGO IL 60601
## 2890 9709 S HALSTED ST CHICAGO IL 60628
## 2891 10222 S WESTERN AVE CHICAGO IL 60643
## 2892 1322 S HALSTED ST CHICAGO IL 60607
## 2893 1531 N WELLS ST CHICAGO IL 60610
## 2894 2156 W MONTROSE AVE CHICAGO IL 60618
## 2895 1905-1907 W FOSTER AVE CHICAGO IL 60640
## 2896 2419 W 14TH ST CHICAGO IL 60608
## 2897 1345-1349 W 87TH ST CHICAGO IL 60620
## 2898 9912 S Avenue H (3732E) CHICAGO IL 60617
## 2899 7146 W DIVERSEY AVE CHICAGO IL 60707
## 2900 6451 N SHERIDAN RD CHICAGO IL 60626
## 2901 1060 E 47TH ST CHICAGO IL 60653
## 2902 3135 N CICERO AVE CHICAGO IL 60641
## 2903 7050 S MAY CHICAGO IL 60621
## 2904 2415 W DIVERSEY AVE CHICAGO IL 60647
## 2905 3801-3805 N ASHLAND AVE CHICAGO IL 60613
## 2906 5777 N MILWAUKEE AVE CHICAGO IL 60646
## 2907 614 W DIVERSEY PKWY CHICAGO IL 60614
## 2908 10401 S MUSKEGON AVE CHICAGO IL 60617
## 2909 1443 E 87TH ST CHICAGO IL 60619
## 2910 2001 S California (2800W) CHICAGO IL 60608
## 2911 1658 E 53RD ST CHICAGO IL 60615
## 2912 727 W MAXWELL ST CHICAGO IL 60607
## 2913 1954 W ARMITAGE AVE CHICAGO IL 60622
## 2914 2725 S Kolin AVE CHICAGO IL 60623
## 2915 4720 N KEDZIE AVE CHICAGO IL 60625
## 2916 700 N MICHIGAN AVE CHICAGO IL 60611
## 2917 2858-2860 N HALSTED ST CHICAGO IL 60657
## 2918 2225 W Devon AVE CHICAGO IL 60659
## 2919 4613 N LINCOLN AVE CHICAGO IL 60625
## 2920 2400 S Marshall CHICAGO IL 60623
## 2921 1337 W TAYLOR ST CHICAGO IL 60607
## 2922 3124 N CENTRAL AVE CHICAGO IL 60634
## 2923 1132 S WABASH AVE CHICAGO IL 60605
## 2924 6182 N NORTHWEST HWY CHICAGO IL 60631
## 2925 6632 N CLARK ST CHICAGO IL 60626
## 2926 2410 N LINCOLN AVE CHICAGO IL 60614
## 2927 3313 S HALSTED ST CHICAGO IL 60608
## 2928 6182 N NORTHWEST HWY CHICAGO IL 60631
## 2929 10210 S CENTRAL PARK AVE CHICAGO IL 60655
## 2930 720 N Lorel AVE CHICAGO IL 60644
## 2931 227 E ONTARIO ST CHICAGO IL 60611
## 2932 3924 W DIVERSEY AVE CHICAGO IL 60647
## 2933 2129 S CHINA PL CHICAGO IL 60616
## 2934 4720 N KEDZIE AVE CHICAGO IL 60625
## 2935 5211 N HARLEM AVE CHICAGO IL 60656
## 2936 3352 W LAWRENCE AVE CHICAGO IL 60625
## 2937 5150 W CHICAGO AVE CHICAGO IL 60651
## 2938 151 W ADAMS ST CHICAGO IL 60603
## 2939 710 N LAKE SHORE DR CHICAGO IL 60611
## 2940 1400 E 47TH DR CHICAGO IL 60653
## 2941 3700 W 103RD ST CHICAGO IL 60655
## 2942 2100 N CLARK ST CHICAGO IL 60614
## 2943 116 N LECLAIRE ST CHICAGO IL 60644
## 2944 5058 W ARMITAGE AVE CHICAGO IL 60639
## 2945 6182 N NORTHWEST HWY CHICAGO IL 60631
## 2946 5718 W DIVERSEY AVE CHICAGO IL 60639
## 2947 417-427 N ASHLAND AVE CHICAGO IL 60622
## 2948 7519 N PAULINA ST CHICAGO IL 60626
## 2949 3231 N SPRINGFIELD AVE CHICAGO IL 60618
## 2950 2446 S WESTERN AVE CHICAGO IL 60608
## 2951 2215 N WASHTENAW AVE CHICAGO IL 60647
## 2952 11601 W TOUHY AVE CHICAGO IL 60666
## 2953 3111 1/2 N CENTRAL AVE CHICAGO IL 60634
## 2954 3809-3811 N HARLEM AVE CHICAGO IL 60634
## 2955 10354 S HALSTED ST CHICAGO IL 60628
## 2956 940 W WEED ST CHICAGO IL 60642
## 2957 4204-4216 W NORTH AVE CHICAGO IL 60639
## 2958 10200 S CENTRAL PARK AVE CHICAGO IL 60655
## 2959 560 W VAN BUREN ST CHICAGO IL 60607
## 2960 3201-3203 W ARMITAGE AVE CHICAGO IL 60647
## 2961 4359 S CAMPBELL AVE CHICAGO IL 60632
## 2962 2100 N CLARK ST CHICAGO IL 60614
## 2963 1456 W GEORGE ST CHICAGO IL 60657
## 2964 2024 W 119TH ST CHICAGO IL 60643
## 2965 11601 W TOUHY AVE CHICAGO IL 60666
## 2966 4939 W Montrose AVE CHICAGO IL 60641
## 2967 2161 N WESTERN AVE CHICAGO IL 60647
## 2968 3558 N PULASKI RD CHICAGO IL 60641
## 2969 417-427 N ASHLAND AVE CHICAGO IL 60622
## 2970 58 W 79TH ST CHICAGO IL 60620
## 2971 11601 W TOUHY AVE CHICAGO IL 60666
## 2972 1615 S CHRISTIANA CHICAGO IL 60623
## 2973 3108-3112 N CENTRAL AVE CHICAGO IL 60634
## 2974 5458 N BROADWAY CHICAGO IL 60640
## 2975 133 N WELLS ST CHICAGO IL 60606
## 2976 1765 N ELSTON AVE CHICAGO IL 60622
## 2977 5237-5241 N HARLEM AVE CHICAGO IL 60656
## 2978 3326 W BELMONT AVE CHICAGO IL 60618
## 2979 1132 W BLACKHAWK ST CHICAGO IL 60642
## 2980 3661-3665 N ELSTON AVE CHICAGO IL 60618
## 2981 345 E SUPERIOR ST CHICAGO IL 60611
## 2982 6845 W ADDISON ST CHICAGO IL 60634
## 2983 6248 N CALIFORNIA AVE CHICAGO IL 60659
## 2984 251 E HURON ST CHICAGO IL 60611
## 2985 611 N CICERO AVE CHICAGO IL 60644
## 2986 2306 W DEVON AVE CHICAGO IL 60659
## 2987 4613 N LINCOLN AVE CHICAGO IL 60625
## 2988 3800 W 103RD ST CHICAGO IL 60655
## 2989 417-427 N ASHLAND AVE CHICAGO IL 60622
## 2990 6351 N CLAREMONT AVE CHICAGO IL 60659
## 2991 5028 W MAYPOLE ST CHICAGO IL 60644
## 2992 11601 W TOUHY AVE CHICAGO IL 60666
## 2993 3300 W 87TH ST CHICAGO IL 60652
## 2994 6234 N CALIFORNIA AVE CHICAGO IL 60659
## 2995 131 N CLINTON ST CHICAGO IL 60661
## 2996 12807 S HALSTED ST. CHICAGO IL 60628
## 2997 2446 S WESTERN AVE CHICAGO IL 60608
## 2998 2550 N PULASKI RD CHICAGO IL 60639
## 2999 4334-4338 W 51ST ST CHICAGO IL 60632
## 3000 3519 N CLARK ST CHICAGO IL 60657
## 3001 4854 W Montana ST CHICAGO IL 60639
## 3002 808 S MICHIGAN AVE CHICAGO IL 60605
## 3003 2446 N LARAMIE AVE CHICAGO IL 60639
## 3004 730-740 N RUSH ST CHICAGO IL 60611
## 3005 610-616 S MICHIGAN AVE CHICAGO IL 60605
## 3006 4941 W 46TH ST CHICAGO IL 60638
## 3007 11601 W TOUHY AVE CHICAGO IL 60666
## 3008 610-616 S MICHIGAN AVE CHICAGO IL 60605
## 3009 6550 S Richmond CHICAGO IL 60629
## 3010 2550 N PULASKI RD CHICAGO IL 60639
## 3011 11601 W TOUHY AVE CHICAGO IL 60666
## 3012 6420-6422 S COTTAGE GROVE AVE CHICAGO IL 60637
## 3013 4300 S MICHIGAN AVE CHICAGO IL 60653
## 3014 6512 S HALSTED ST CHICAGO IL 60621
## 3015 10 N DEARBORN ST CHICAGO IL 60602
## 3016 5004-5006 S ARCHER AVE CHICAGO IL 60632
## 3017 848 N ORLEANS ST CHICAGO IL 60610
## 3018 1 N DEARBORN ST CHICAGO IL 60602
## 3019 11101 S MICHIGAN AVE CHICAGO IL 60628
## 3020 4212 W MADISON ST CHICAGO IL 60624
## 3021 20 N MICHIGAN AVE CHICAGO IL 60602
## 3022 1020 W ARGYLE ST CHICAGO IL 60640
## 3023 2011 S LAFLIN ST CHICAGO IL 60608
## 3024 1801 N SPAULDING AVE CHICAGO IL 60647
## 3025 2440-2442 N CLARK ST CHICAGO IL 60614
## 3026 3216 W LAWRENCE AVE CHICAGO IL 60625
## 3027 7108 W HIGGINS AVE CHICAGO IL 60656
## 3028 6604 N SHERIDAN RD CHICAGO IL 60626
## 3029 5316 N MILWAUKEE AVE CHICAGO IL 60630
## 3030 1500 W 95TH ST CHICAGO IL 60643
## 3031 1347 S ASHLAND AVE CHICAGO IL 60608
## 3032 7050 S MAY CHICAGO IL 60621
## 3033 3506-3514 N CLARK ST CHICAGO IL 60657
## 3034 516 N CLARK ST CHICAGO IL 60610
## 3035 8107 S COTTAGE GROVE AVE CHICAGO IL 60619
## 3036 2750 N KIMBALL AVE CHICAGO IL 60647
## 3037 3518 W 25TH ST CHICAGO IL 60623
## 3038 5130 N BROADWAY CHICAGO IL 60640
## 3039 30 E CHICAGO AVE CHICAGO IL 60611
## 3040 2444 N ELSTON AVE CHICAGO IL 60647
## 3041 3006 E 92ND ST Chicago IL 60617
## 3042 7605 N PAULINA ST CHICAGO IL 60626
## 3043 109 W HUBBARD ST CHICAGO IL 60654
## 3044 3524 W FULLERTON AVE CHICAGO IL 60647
## 3045 11601 W TOUHY AVE CHICAGO IL 60666
## 3046 3238 W BRYN MAWR AVE CHICAGO IL 60659
## 3047 11601 W TOUHY AVE CHICAGO IL 60666
## 3048 860 N ORLEANS ST CHICAGO IL 60610
## 3049 3323 W 111TH ST CHICAGO IL 60655
## 3050 3716 N CLARK ST CHICAGO IL 60613
## 3051 1060 W ADDISON ST CHICAGO IL 60613
## 3052 3519 N CLARK ST CHICAGO IL 60657
## 3053 1321-1323 W TAYLOR ST CHICAGO IL 60607
## 3054 2944 W DEVON AVE CHICAGO IL 60659
## 3055 3524 W FULLERTON AVE CHICAGO IL 60647
## 3056 6400 W IRVING PARK RD CHICAGO IL 60634
## 3057 6038-6040 S PULASKI RD CHICAGO IL 60629
## 3058 3417 S HALSTED ST CHICAGO IL 60608
## 3059 7360 N CLARK ST CHICAGO IL 60626
## 3060 1368 1/2 E 53RD ST CHICAGO IL 60615
## 3061 610-616 S MICHIGAN AVE CHICAGO IL 60605
## 3062 610-616 S MICHIGAN AVE CHICAGO IL 60605
## 3063 5202 W GRAND AVE CHICAGO IL 60639
## 3064 4171 S ARCHER AVE CHICAGO IL 60632
## 3065 848 N ORLEANS ST CHICAGO IL 60610
## 3066 1060 W ADDISON ST CHICAGO IL 60613
## 3067 2727 W FULLERTON AVE CHICAGO IL 60647
## 3068 3220-3222 W BRYN MAWR AVE CHICAGO IL 60659
## 3069 808 S MICHIGAN AVE CHICAGO IL 60605
## 3070 1060 W ADDISON ST CHICAGO IL 60613
## 3071 1101 W WAVELAND AVE CHICAGO IL 60613
## 3072 1060 W ADDISON ST CHICAGO IL 60613
## 3073 3516 N CLARK ST CHICAGO IL 60657
## 3074 214 N LAVERGNE ST CHICAGO IL 60644
## 3075 2233 S Kedzie (3200W) CHICAGO IL 60623
## 3076 5004-5006 S ARCHER AVE CHICAGO IL 60632
## 3077 7912 S PULASKI RD CHICAGO IL 60652
## 3078 10-20 E DELAWARE ST CHICAGO IL 60611
## 3079 7557 N PAULINA ST CHICAGO IL 60626
## 3080 3323 W 111TH ST CHICAGO IL 60655
## 3081 2550 N PULASKI RD CHICAGO IL 60639
## 3082 954-960 W 31ST ST CHICAGO IL 60608
## 3083 540 N WELLS ST CHICAGO IL 60654
## 3084 131 N CLINTON ST CHICAGO IL 60661
## 3085 1765 W LAWRENCE AVE CHICAGO IL 60640
## 3086 1347 S ASHLAND AVE CHICAGO IL 60608
## 3087 133 N WELLS ST CHICAGO IL 60606
## 3088 8245 S KEDZIE AVE CHICAGO IL 60652
## 3089 610-616 S MICHIGAN AVE CHICAGO IL 60605
## 3090 4216 W 19TH ST CHICAGO IL 60623
## 3091 2002 S WENTWORTH AVE CHICAGO IL 60616
## 3092 2002 S WENTWORTH AVE CHICAGO IL 60616
## 3093 3422 W ARMITAGE AVE CHICAGO IL 60647
## 3094 62 E JACKSON BLVD CHICAGO IL 60604
## 3095 3231-3233 N BROADWAY CHICAGO IL 60657
## 3096 750 W CORNELIA AVE CHICAGO IL 60657
## 3097 565 W ADAMS ST CHICAGO IL 60661
## 3098 3552 W ARMITAGE AVE CHICAGO IL 60647
## 3099 204 N WELLS ST CHICAGO IL 60606
## 3100 6217 W 63RD ST CHICAGO IL 60638
## 3101 111 E CHESTNUT ST CHICAGO IL 60611
## 3102 10943 S WESTERN AVE CHICAGO IL 60643
## 3103 1001 N CALIFORNIA AVE CHICAGO IL 60622
## 3104 2801 W HOWARD ST CHICAGO IL 60645
## 3105 1919 S ASHLAND AVE CHICAGO IL 60608
## 3106 10200 S HALSTED ST CHICAGO IL 60628
## 3107 2034 W IRVING PARK RD CHICAGO IL 60618
## 3108 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 3109 6347 W GRAND AVE CHICAGO IL 60639
## 3110 905-907 W 87TH ST CHICAGO IL 60620
## 3111 131 S CLINTON ST CHICAGO IL 60661
## 3112 319 S JEFFERSON ST CHICAGO IL 60661
## 3113 1551 N ORLEANS ST CHICAGO IL 60610
## 3114 4342 N CENTRAL AVE CHICAGO IL 60634
## 3115 7549-7551 N PAULINA ST CHICAGO IL 60626
## 3116 1234 S CANAL ST CHICAGO IL 60607
## 3117 111 N WABASH AVE CHICAGO IL 60602
## 3118 1925 N LINCOLN AVE CHICAGO IL 60614
## 3119 7906 S WESTERN AVE CHICAGO IL 60629
## 3120 7507 W Birchwood (7500N) CHICAGO IL 60631
## 3121 11601 W TOUHY AVE CHICAGO IL 60666
## 3122 1450-1510 W CERMAK RD CHICAGO IL 60608
## 3123 9652 S Michigan (100E) CHICAGO IL 60628
## 3124 1742 W 99TH ST CHICAGO IL 60643
## 3125 820 S Carpenter ST CHICAGO IL 60607
## 3126 1742 W 99TH ST CHICAGO IL 60643
## 3127 5930 W LAWRENCE AVE CHICAGO IL 60630
## 3128 11631 S HALSTED ST CHICAGO IL 60628
## 3129 4300 N Hermitage AVE CHICAGO IL 60613
## 3130 15 W ILLINOIS ST CHICAGO IL 60654
## 3131 10800 S WESTERN AVE CHICAGO IL 60643
## 3132 205 W Randolph ST CHICAGO IL 60606
## 3133 555 W MADISON ST CHICAGO IL 60661
## 3134 5930 W LAWRENCE AVE CHICAGO IL 60630
## 3135 11601 W TOUHY AVE CHICAGO IL 60666
## 3136 7601 S CICERO AVE CHICAGO IL 60652
## 3137 1966 N HALSTED ST CHICAGO IL 60614
## 3138 10939 S WESTERN AVE CHICAGO IL 60643
## 3139 1537 N DAMEN AVE CHICAGO IL 60622
## 3140 2002 S WENTWORTH AVE CHICAGO IL 60616
## 3141 1079 W TAYLOR ST CHICAGO IL 60607
## 3142 5300 S SHORE DR CHICAGO IL 60615
## 3143 5130 N BROADWAY CHICAGO IL 60640
## 3144 4157 N PULASKI RD CHICAGO IL 60641
## 3145 1456 W OAKDALE AVE CHICAGO IL 60657
## 3146 3241 S FEDERAL ST CHICAGO IL 60616
## 3147 4918 W 64th ST CHICAGO IL 60638
## 3148 3424 S State (1E&W) ST CHICAGO IL 60616
## 3149 4356 N CENTRAL AVE CHICAGO IL 60634
## 3150 175 E DELAWARE PL CHICAGO IL 60611
## 3151 354 W HUBBARD ST CHICAGO IL 60654
## 3152 2111 N HALSTED CHICAGO IL 60614
## 3153 5849 S KEDZIE AVE CHICAGO IL 60629
## 3154 1 N STATE ST FL CHICAGO IL 60602
## 3155 4023 S ARCHER AVE CHICAGO IL 60632
## 3156 1800 W LAWRENCE AVE CHICAGO IL 60640
## 3157 1050 N STATE ST CHICAGO IL 60610
## 3158 1716 W LUNT AVE CHICAGO IL 60626
## 3159 2008 N HALSTED ST CHICAGO IL 60614
## 3160 153 E ERIE ST CHICAGO IL 60611
## 3161 5709 S HARLEM AVE CHICAGO IL 60638
## 3162 7216 N HARLEM AVE CHICAGO IL 60631
## 3163 15 W ILLINOIS ST CHICAGO IL 60654
## 3164 4200 N AUSTIN AVE CHICAGO IL 60634
## 3165 4204 N BROADWAY CHICAGO IL 60613
## 3166 2658 W DEVON AVE CHICAGO IL 60659
## 3167 6125 S AUSTIN AVE CHICAGO IL 60638
## 3168 1400 E 47TH DR CHICAGO IL 60653
## 3169 5941 W DIVERSEY AVE CHICAGO IL 60639
## 3170 3434 S HALSTED ST CHICAGO IL 60608
## 3171 11601 W TOUHY AVE CHICAGO IL 60666
## 3172 4393 N ELSTON AVE CHICAGO IL 60641
## 3173 5440 S NARRAGANSETT AVE CHICAGO IL 60638
## 3174 2519 W PETERSON AVE CHICAGO IL 60659
## 3175 3729 W LELAND AVE CHICAGO IL 60625
## 3176 1400 S MICHIGAN AVE CHICAGO IL 60605
## 3177 4877 N BROADWAY CHICAGO IL 60640
## 3178 10641-10645 S PULASKI RD CHICAGO IL 60655
## 3179 1240 N WELLS ST CHICAGO IL 60610
## 3180 7905 S CICERO AVE CHICAGO IL 60652
## 3181 6354 W IRVING PARK RD CHICAGO IL 60634
## 3182 8645-8657 S ASHLAND AVE CHICAGO IL 60620
## 3183 1900 S STATE ST CHICAGO IL 60616
## 3184 11220 S Wallace (600W) CHICAGO IL 60628
## 3185 2753 W 51ST ST CHICAGO IL 60632
## 3186 744 N DAMEN AVE CHICAGO IL 60622
## 3187 6450 N RIDGE BLVD CHICAGO IL 60626
## 3188 7100 S WESTERN AVE CHICAGO IL 60636
## 3189 500 W MADISON ST CHICAGO IL 60661
## 3190 7537-7539 N Clark ST CHICAGO IL 60626
## 3191 5101 W DIVISION ST CHICAGO IL 60651
## 3192 1231 S DAMEN AVE CHICAGO IL 60608
## 3193 6012 W GRAND AVE CHICAGO IL 60639
## 3194 500 W MADISON ST CHICAGO IL 60661
## 3195 10001 S Pulaski RD CHICAGO IL 60655
## 3196 228 W CERMAK RD CHICAGO IL 60616
## 3197 457 E 79th ST CHICAGO IL 60619
## 3198 158 W DIVISION ST CHICAGO IL 60610
## 3199 3209 W LAWRENCE AVE CHICAGO IL 60625
## 3200 8256 S PULASKI RD CHICAGO IL 60652
## 3201 2010 N HALSTED ST CHICAGO IL 60614
## 3202 2215 S KEDZIE AVE CHICAGO IL 60623
## 3203 565 W DIVERSEY PKWY CHICAGO IL 60614
## 3204 2519 W PETERSON AVE CHICAGO IL 60659
## 3205 3805 S KEDZIE AVE CHICAGO IL 60632
## 3206 1939 W 13TH ST. CHICAGO IL 60608
## 3207 5058 W ARMITAGE AVE CHICAGO IL 60639
## 3208 3822 W 111TH ST CHICAGO IL 60655
## 3209 6512 S HALSTED ST CHICAGO IL 60621
## 3210 1400 S MICHIGAN AVE CHICAGO IL 60605
## 3211 5101 W DIVISION ST CHICAGO IL 60651
## 3212 500 W MADISON ST CHICAGO IL 60661
## 3213 3304 W 55TH ST CHICAGO IL 60632
## 3214 2533-37 W HOMER ST CHICAGO IL 60647
## 3215 6526 W NORTH AVE CHICAGO IL 60707
## 3216 2752 W CERMAK RD CHICAGO IL 60608
## 3217 8645 S ASHLAND AVE CHICAGO IL 60620
## 3218 2930 N BROADWAY CHICAGO IL 60657
## 3219 4036 N NARRAGANSETT CHICAGO IL 60634
## 3220 1009-1011 N ORLEANS ST CHICAGO IL 60610
## 3221 200 E RANDOLPH ST CHICAGO IL 60601
## 3222 6328-30 W IRVING PARK RD CHICAGO IL 60634
## 3223 1125 W BERWYN AVE CHICAGO IL 60640
## 3224 5337 S NATOMA AVE CHICAGO IL 60638
## 3225 5125 W 47TH ST CHICAGO IL 60638
## 3226 564 W RANDOLPH ST CHICAGO IL 60661
## 3227 3536 W LAWRENCE AVE CHICAGO IL 60625
## 3228 1700 W 83RD ST CHICAGO IL 60620
## 3229 8255 S KEDZIE AVE CHICAGO IL 60652
## 3230 2262 W DEVON AVE CHICAGO IL 60659
## 3231 3026 W CARROLL ST CHICAGO IL 60612
## 3232 5344 W FULLERTON AVE CHICAGO IL 60639
## 3233 2200 W LAWRENCE AVE CHICAGO IL 60625
## 3234 5033 N ELSTON AVE CHICAGO IL 60630
## 3235 1101 S CANAL ST CHICAGO IL 60607
## 3236 1018 S CANAL ST CHICAGO IL 60607
## 3237 5033 N ELSTON AVE CHICAGO IL 60630
## 3238 1101 S CANAL ST CHICAGO IL 60607
## 3239 3857 W 111th St (11100S) CHICAGO IL 60655
## 3240 745 S KEDZIE AVE CHICAGO IL 60612
## 3241 104 S MICHIGAN AVE CHICAGO IL 60603
## 3242 1769 W SUNNYSIDE AVE CHICAGO IL 60640
## 3243 6237 N WESTERN AVE CHICAGO IL 60659
## 3244 3401-3435 N CICERO AVE CHICAGO IL 60641
## 3245 10653 S PULASKI RD CHICAGO IL 60655
## 3246 3231 N CLARK CHICAGO IL 60657
## 3247 1532 N WELLS ST CHICAGO IL 60610
## 3248 3346 W BRYN MAWR AVE CHICAGO IL 60659
## 3249 11601 W TOUHY AVE CHICAGO IL 60666
## 3250 4521 N SHERIDAN RD CHICAGO IL 60640
## 3251 2421 N CLARK ST CHICAGO IL 60614
## 3252 2008 N HALSTED ST CHICAGO IL 60614
## 3253 2444 N ELSTON AVE CHICAGO IL 60647
## 3254 5039 N Kimball AVE CHICAGO IL 60625
## 3255 11601 W TOUHY AVE CHICAGO IL 60666
## 3256 6182 N NORTHWEST HWY CHICAGO IL 60631
## 3257 1200-1212 W RANDOLPH ST CHICAGO IL 60607
## 3258 515 E 50TH ST CHICAGO IL 60615
## 3259 811 W FULTON MARKET ST IL NA
## 3260 6656 S Normal (500W) CHICAGO IL 60621
## 3261 3323 W 111TH ST CHICAGO IL 60655
## 3262 5101 S KEELER CHICAGO IL 60632
## 3263 350 N ORLEANS ST CHICAGO IL 60654
## 3264 6727 S CALIFORNIA AVE CHICAGO IL 60629
## 3265 601 W ROOT ST CHICAGO IL 60609
## 3266 800 N MICHIGAN AVE CHICAGO IL 60611
## 3267 310 S Clinton ST CHICAGO IL 60661
## 3268 5709 S HARLEM AVE CHICAGO IL 60638
## 3269 6182 N NORTHWEST HWY CHICAGO IL 60631
## 3270 5718 W DIVERSEY AVE CHICAGO IL 60639
## 3271 4049 W 79TH ST CHICAGO IL 60652
## 3272 11601 W TOUHY AVE CHICAGO IL 60666
## 3273 3524 W FULLERTON AVE CHICAGO IL 60647
## 3274 5754 N WESTERN AVE CHICAGO IL 60659
## 3275 11601 W TOUHY AVE CHICAGO IL 60666
## 3276 550 W ADAMS ST CHICAGO IL 60661
## 3277 3149 N Wolcott (1900W) CHICAGO IL 60657
## 3278 2500 W BRADLEY PL CHICAGO IL 60618
## 3279 5250-5258 W FULLERTON AVE CHICAGO IL 60639
## 3280 1501 E 83RD PL CHICAGO IL 60619
## 3281 3128 W 103RD ST CHICAGO IL 60655
## 3282 29 W HUBBARD ST CHICAGO IL 60654
## 3283 1610 W CHICAGO AVE CHICAGO IL 60622
## 3284 5534 S St Louis (3500W) CHICAGO IL 60629
## 3285 3323 W 111TH ST CHICAGO IL 60655
## 3286 550 W ADAMS ST CHICAGO IL 60661
## 3287 7701 S RACINE AVE CHICAGO IL 60620
## 3288 1960 W 13TH ST CHICAGO IL 60608
## 3289 3803 W 55TH ST CHICAGO IL 60632
## 3290 5754 N WESTERN AVE CHICAGO IL 60659
## 3291 3524 W FULLERTON AVE CHICAGO IL 60647
## 3292 3352 W LAWRENCE AVE CHICAGO IL 60625
## 3293 4157 N PULASKI RD CHICAGO IL 60641
## 3294 7100 S WESTERN AVE CHICAGO IL 60636
## 3295 1911 S MICHIGAN AVE CHICAGO IL 60616
## 3296 1501 E 83RD PL CHICAGO IL 60619
## 3297 7059 S HALSTED ST CHICAGO IL 60621
## 3298 3216 W LAWRENCE AVE CHICAGO IL 60625
## 3299 519 E 79TH ST CHICAGO IL 60619
## 3300 700 N MICHIGAN AVE CHICAGO IL 60611
## 3301 2301 S WENTWORTH AVE CHICAGO IL 60616
## 3302 5728 S ARCHER AVE CHICAGO IL 60638
## 3303 11601 W TOUHY AVE CHICAGO IL 60666
## 3304 4140 W Addison ST CHICAGO IL 60641
## 3305 3500 W MONTROSE AVE CHICAGO IL 60618
## 3306 7601 S CICERO AVE CHICAGO IL 60652
## 3307 1424 E 53RD ST CHICAGO IL 60615
## 3308 4239 N OAK PARK AVE CHICAGO IL 60634
## 3309 1515 W DEVON AVE CHICAGO IL 60660
## 3310 2409 S WENTWORTH AVE CHICAGO IL 60616
## 3311 11601 W TOUHY AVE CHICAGO IL 60666
## 3312 2152 N DAMEN AVE CHICAGO IL 60647
## 3313 2200 N Hamlin AVE CHICAGO IL 60647
## 3314 2485 N CLARK ST CHICAGO IL 60614
## 3315 1159-1163 W 18TH ST CHICAGO IL 60608
## 3316 811 W FULTON MARKET ST IL NA
## 3317 5250-5258 W FULLERTON AVE CHICAGO IL 60639
## 3318 8030 S HALSTED ST CHICAGO IL 60620
## 3319 3322 S MORGAN ST CHICAGO IL 60608
## 3320 2440-2442 N CLARK ST CHICAGO IL 60614
## 3321 10331 S KEDZIE AVE CHICAGO IL 60655
## 3322 4239 N OAK PARK AVE CHICAGO IL 60634
## 3323 815 N ASHLAND AVE CHICAGO IL 60622
## 3324 1028 N CLARK ST CHICAGO IL 60610
## 3325 1351 W ADDISON ST CHICAGO IL 60613
## 3326 6182 N NORTHWEST HWY CHICAGO IL 60631
## 3327 5718 W DIVERSEY AVE CHICAGO IL 60639
## 3328 4521 N SHERIDAN RD CHICAGO IL 60640
## 3329 6125 S AUSTIN AVE CHICAGO IL 60638
## 3330 5941 W DIVERSEY AVE CHICAGO IL 60639
## 3331 131 N CLINTON ST CHICAGO IL 60661
## 3332 17 W ADAMS ST CHICAGO IL 60603
## 3333 252 W 26TH ST CHICAGO IL 60616
## 3334 3418 W MONTROSE AVE CHICAGO IL 60618
## 3335 4540 N Hamlin CHICAGO IL 60625
## 3336 346 E 75TH ST CHICAGO IL 60619
## 3337 3144 N BROADWAY CHICAGO IL 60657
## 3338 1212 N STATE PKWY CHICAGO IL 60610
## 3339 231 N PINE CHICAGO IL 60644
## 3340 2114-2116 W DEVON AVE CHICAGO IL 60659
## 3341 77 E ADAMS ST CHICAGO IL 60603
## 3342 4024 N KEDZIE AVE CHICAGO IL 60618
## 3343 340 N CLARK ST CHICAGO IL 60654
## 3344 3223 W FRANKLIN BLVD CHICAGO IL 60624
## 3345 1501 E 83RD PL CHICAGO IL 60619
## 3346 4521 N SHERIDAN RD CHICAGO IL 60640
## 3347 843-847 W 103RD ST CHICAGO IL 60643
## 3348 6462 N SHERIDAN RD CHICAGO IL 60626
## 3349 2908 W LAKE ST CHICAGO IL 60612
## 3350 3220 W COLUMBUS AVE CHICAGO IL 60652
## 3351 5555 S ARCHER AVE CHICAGO IL 60638
## 3352 520 N Marshfield ST CHICAGO IL 60622
## 3353 6317 W GRAND AVE CHICAGO IL 60639
## 3354 6347 W GRAND AVE CHICAGO IL 60639
## 3355 5600 W WASHINGTON BLVD CHICAGO IL 60644
## 3356 3327-3329 W ARMITAGE AVE CHICAGO IL 60647
## 3357 5451 W MADISON ST CHICAGO IL 60644
## 3358 4305 N KEDZIE AVE CHICAGO IL 60618
## 3359 2147 S CALIFORNIA AVE CHICAGO IL 60608
## 3360 3246-3248 N CENTRAL AVE CHICAGO IL 60634
## 3361 450 W MENOMONEE ST CHICAGO IL 60614
## 3362 3344 N HALSTED AVE CHICAGO IL 60657
## 3363 1801 N SPAULDING AVE CHICAGO IL 60647
## 3364 4917 N MILWAUKEE AVE CHICAGO IL 60630
## 3365 2742 W Devon AVE CHICAGO IL 60659
## 3366 3857 W 111th St (11100S) CHICAGO IL 60655
## 3367 10200 S WASHTENAW AVE CHICAGO IL 60655
## 3368 8107 S COTTAGE GROVE AVE CHICAGO IL 60619
## 3369 560 W VAN BUREN ST CHICAGO IL 60607
## 3370 2404 N LINCOLN AVE CHICAGO IL 60614
## 3371 4305 N KEDZIE AVE CHICAGO IL 60618
## 3372 15 S WOOD ST CHICAGO IL 60612
## 3373 2902-2906 N CENTRAL PARK AVE CHICAGO IL 60618
## 3374 1157 W DIVERSEY PKWY CHICAGO IL 60614
## 3375 26 E PEARSON ST CHICAGO IL 60611
## 3376 333 E BENTON PL CHICAGO IL 60601
## 3377 3235 N CENTRAL AVE CHICAGO IL 60634
## 3378 228-234 W CERMAK RD CHICAGO IL 60616
## 3379 1443 N MILWAUKEE AVE CHICAGO IL 60622
## 3380 3322 W 47TH ST CHICAGO IL 60632
## 3381 400 S FINANCIAL PL CHICAGO IL 60605
## 3382 39 W DIVISION ST CHICAGO IL 60610
## 3383 1339 W 18TH ST CHICAGO IL 60608
## 3384 2940 W 87TH ST CHICAGO IL 60652
## 3385 7601 S CICERO AVE CHICAGO IL 60652
## 3386 2150 W CERMAK RD CHICAGO IL 60608
## 3387 5450 W 64th PL CHICAGO IL 60638
## 3388 8130 S CALIFORNIA AVE CHICAGO IL 60652
## 3389 2150 W CERMAK RD CHICAGO IL 60608
## 3390 1132 W BLACKHAWK ST CHICAGO IL 60642
## 3391 3656 W 111 TH ST CHICAGO IL 60655
## 3392 2444 N ELSTON AVE CHICAGO IL 60647
## 3393 6317 W GRAND AVE CHICAGO IL 60639
## 3394 1234 N HALSTED ST CHICAGO IL 60642
## 3395 1165 N STATE ST CHICAGO IL 60610
## 3396 942 W HURON ST CHICAGO IL 60642
## 3397 7537-7539 N Clark ST CHICAGO IL 60626
## 3398 2459 N HALSTED ST CHICAGO IL 60614
## 3399 10401 S MUSKEGON AVE CHICAGO IL 60617
## 3400 3254 W MONTROSE AVE CHICAGO IL 60618
## 3401 4454 N KEDZIE AVE CHICAGO IL 60625
## 3402 5545 W HARRISON ST CHICAGO IL 60644
## 3403 225 S CANAL ST CHICAGO IL 60606
## 3404 1012 N WESTERN AVE CHICAGO IL 60622
## 3405 1209 - 1213 N NOBLE ST CHICAGO IL 60642
## 3406 3910-3914 W MONTROSE AVE CHICAGO IL 60618
## 3407 2028 S MICHIGAN AVE CHICAGO IL 60616
## 3408 4950 S LAPORTE AVE CHICAGO IL 60638
## 3409 1954 W ARMITAGE AVE CHICAGO IL 60622
## 3410 3300 W MONTROSE AVE CHICAGO IL 60618
## 3411 1023 W LAKE ST CHICAGO IL 60607
## 3412 9863 S EWING AVE CHICAGO IL 60617
## 3413 3647 W 83RD PL CHICAGO IL 60652
## 3414 3409 N BROADWAY CHICAGO IL 60657
## 3415 400 N MCCLURG CT CHICAGO IL 60611
## 3416 6600 N SHERIDAN RD CHICAGO IL 60626
## 3417 2425 S WALLACE ST CHICAGO IL 60616
## 3418 850 W FULTON MARKET CHICAGO IL 60607
## 3419 5724 S KEDZIE AVE CHICAGO IL 60629
## 3420 5078 S ARCHER AVE CHICAGO IL 60632
## 3421 11601 W TOUHY AVE CHICAGO IL 60666
## 3422 4854 W Montana ST CHICAGO IL 60639
## 3423 540 N WELLS ST CHICAGO IL 60654
## 3424 3530 W ROOSEVELT RD CHICAGO IL 60624
## 3425 4248 S COTTAGE GROVE AVE CHICAGO IL 60653
## 3426 500 W MADISON ST CHICAGO IL 60661
## 3427 2727 W FULLERTON AVE CHICAGO IL 60647
## 3428 1023 W LAKE ST CHICAGO IL 60607
## 3429 2427-2429 N LINCOLN AVE CHICAGO IL 60614
## 3430 2300 S THROOP ST CHICAGO IL 60608
## 3431 3530 W ROOSEVELT RD CHICAGO IL 60624
## 3432 6149 N MILWAUKEE AVE CHICAGO IL 60646
## 3433 333 E BENTON PL CHICAGO IL 60601
## 3434 5233 N LINCOLN AVE CHICAGO IL 60625
## 3435 11601 W TOUHY AVE CHICAGO IL 60666
## 3436 4347 N HARDING AVE CHICAGO IL 60618
## 3437 5220 N HARLEM AVE CHICAGO IL 60656
## 3438 11601 W TOUHY AVE CHICAGO IL 60666
## 3439 11 E ILLINOIS ST CHICAGO IL 60611
## 3440 2033 W DIVISION ST CHICAGO IL 60622
## 3441 2540 W ARMITAGE AVE CHICAGO IL 60647
## 3442 2400 W FULLERTON AVE CHICAGO IL 60647
## 3443 131 N CLINTON ST CHICAGO IL 60661
## 3444 2446 N LARAMIE AVE CHICAGO IL 60639
## 3445 875 N STATE ST CHICAGO IL 60610
## 3446 2300 S THROOP ST CHICAGO IL 60608
## 3447 1607 E 55TH ST CHICAGO IL 60615
## 3448 2002 S WENTWORTH AVE CHICAGO IL 60616
## 3449 3107 W 71ST ST CHICAGO IL 60629
## 3450 1147 W ARMITAGE AVE CHICAGO IL 60614
## 3451 5060 S ARCHER AVE CHICAGO IL 60632
## 3452 2427-2429 N LINCOLN AVE CHICAGO IL 60614
## 3453 1456 W GEORGE ST CHICAGO IL 60657
## 3454 1954 W ARMITAGE AVE CHICAGO IL 60622
## 3455 5937 N BROADWAY CHICAGO IL 60660
## 3456 1144 W BRYN MAWR AVE CHICAGO IL 60660
## 3457 1166 N STATE ST CHICAGO IL 60610
## 3458 2320 N CICERO AVE CHICAGO IL 60639
## 3459 221 N COLUMBUS DR CHICAGO IL 60601
## 3460 3452 W 59TH ST CHICAGO IL 60629
## 3461 131 N CLINTON ST CHICAGO IL 60661
## 3462 850 W FULTON MARKET CHICAGO IL 60607
## 3463 950-952 W WRIGHTWOOD AVE CHICAGO IL 60614
## 3464 3506-3514 N CLARK ST CHICAGO IL 60657
## 3465 3401 S DR MARTIN LUTHER KING JR DR CHICAGO IL 60616
## 3466 1954 W ARMITAGE AVE CHICAGO IL 60622
## 3467 139 S Parkside AVE CHICAGO IL 60644
## 3468 6312 N NAGLE AVE CHICAGO IL 60646
## 3469 11601 W TOUHY AVE CHICAGO IL 60666
## 3470 3300 W MONTROSE AVE CHICAGO IL 60618
## 3471 30 W ERIE ST CHICAGO IL 60654
## 3472 15 W ILLINOIS ST CHICAGO IL 60654
## 3473 11601 W TOUHY AVE CHICAGO IL 60666
## 3474 564 W RANDOLPH ST CHICAGO IL 60661
## 3475 3535 E 114TH ST CHICAGO IL 60617
## 3476 6449 N SHERIDAN RD CHICAGO IL 60626
## 3477 1222 W MADISON ST CHICAGO IL 60607
## 3478 4941 W 46TH ST CHICAGO IL 60638
## 3479 11601 W TOUHY AVE CHICAGO IL 60666
## 3480 131 N CLINTON ST CHICAGO IL 60661
## 3481 6460 N SHERIDAN RD CHICAGO IL 60626
## 3482 5133 S CICERO AVE CHICAGO IL 60632
## 3483 6604 N SHERIDAN RD CHICAGO IL 60626
## 3484 5344 W FULLERTON AVE CHICAGO IL 60639
## 3485 6251 N MCCORMICK RD CHICAGO IL 60659
## 3486 3647 W 83RD PL CHICAGO IL 60652
## 3487 2944 W DEVON AVE CHICAGO IL 60659
## 3488 11601 W TOUHY AVE CHICAGO IL 60666
## 3489 3252 N Broadway (600W) CHICAGO IL 60657
## 3490 6656 S Normal (500W) CHICAGO IL 60621
## 3491 2446 S WESTERN AVE CHICAGO IL 60608
## 3492 243 N Parkside CHICAGO IL 60644
## 3493 5749 S HARLEM AVE CHICAGO IL 60638
## 3494 5753 W BELMONT AVE CHICAGO IL 60634
## 3495 355 E OHIO ST CHICAGO IL 60611
## 3496 5467 S WOODLAWN AVE CHICAGO IL 60615
## 3497 11601 W TOUHY AVE CHICAGO IL 60666
## 3498 3039 E 91ST ST CHICAGO IL 60617
## 3499 3336 N CLARK ST CHICAGO IL 60657
## 3500 4034 W 56TH ST CHICAGO IL 60629
## 3501 2002 S WENTWORTH AVE CHICAGO IL 60616
## 3502 2275 N LINCOLN AVE CHICAGO IL 60614
## 3503 4229 N LINCOLN AVE CHICAGO IL 60618
## 3504 555 W ADAMS ST CHICAGO IL 60661
## 3505 1059 W BELMONT AVE CHICAGO IL 60657
## 3506 1725 W HARRISON ST CHICAGO IL 60612
## 3507 4200 W 115TH ST CHICAGO IL 60655
## 3508 2235 S ALBANY AVE BLDG CHICAGO IL 60623
## 3509 71 W MONROE ST CHICAGO IL 60603
## 3510 2656 S HOMAN CHICAGO IL 60623
## 3511 6345 W GRAND AVE CHICAGO IL 60639
## 3512 3253 W LAWRENCE AVE CHICAGO IL 60625
## 3513 2808-2810 N HALSTED ST CHICAGO IL 60657
## 3514 6400 N SHERIDAN RD CHICAGO IL 60626
## 3515 7101 N WESTERN AVE CHICAGO IL 60645
## 3516 1030 W VAN BUREN ST CHICAGO IL 60607
## 3517 4800-4802 N CENTRAL AVE CHICAGO IL 60630
## 3518 457 E 79th ST CHICAGO IL 60619
## 3519 2550 N PULASKI RD CHICAGO IL 60639
## 3520 55 E WASHINGTON ST CHICAGO IL 60602
## 3521 446-448 N STATE ST CHICAGO IL 60654
## 3522 1017 S DELANO CT CHICAGO IL 60605
## 3523 9746 S Morgan (1000W) CHICAGO IL 60643
## 3524 126 E CHESTNUT ST CHICAGO IL 60611
## 3525 7601 S CICERO AVE CHICAGO IL 60652
## 3526 3253 W LAWRENCE AVE CHICAGO IL 60625
## 3527 2116 N CLARK ST CHICAGO IL 60614
## 3528 2002 S WENTWORTH AVE CHICAGO IL 60616
## 3529 2002 S WENTWORTH AVE CHICAGO IL 60616
## 3530 5044 W HARRISON ST CHICAGO IL 60644
## 3531 2739 W LAWRENCE AVE CHICAGO IL 60625
## 3532 3954 W CERMAK CHICAGO IL 60623
## 3533 5044-5054 S ARCHER AVE CHICAGO IL 60632
## 3534 5800 W GRAND AVE CHICAGO IL 60639
## 3535 215 W NORTH AVE CHICAGO IL 60610
## 3536 2920 S WABASH AVE CHICAGO IL 60616
## 3537 3848 N HARLEM AVE CHICAGO IL 60634
## 3538 6220 N Olcott (7500W) CHICAGO IL 60631
## 3539 63 W ONTARIO ST CHICAGO IL 60654
## 3540 3815 N Kedvale (4134W) CHICAGO IL 60641
## 3541 5241 S PULASKI RD CHICAGO IL 60632
## 3542 225 S CANAL ST CHICAGO IL 60606
## 3543 6422 N SHERIDAN RD CHICAGO IL 60626
## 3544 4300 S MICHIGAN AVE CHICAGO IL 60653
## 3545 10939 S WESTERN AVE CHICAGO IL 60643
## 3546 3859 W 26TH ST CHICAGO IL 60623
## 3547 1009-1011 N ORLEANS ST CHICAGO IL 60610
## 3548 111 E CHESTNUT ST CHICAGO IL 60611
## 3549 48 E ROOSEVELT RD CHICAGO IL 60605
## 3550 2550 N PULASKI RD CHICAGO IL 60639
## 3551 3030 N Mobile CHICAGO IL 60634
## 3552 3253 W LAWRENCE AVE CHICAGO IL 60625
## 3553 2524-2530 E 73RD ST CHICAGO IL 60649
## 3554 7216 N HARLEM AVE CHICAGO IL 60631
## 3555 156 N WABASH AVE FL 1 CHICAGO IL 60601
## 3556 2034 W IRVING PARK RD CHICAGO IL 60618
## 3557 2701 N NORMANDY AVE CHICAGO IL 60707
## 3558 5515 S SAWYER AVE CHICAGO IL 60629
## 3559 5101 W Harrison ST CHICAGO IL 60644
## 3560 512 S LAVERGNE ST CHICAGO IL 60644
## 3561 1620 W HARRISON ST CHICAGO IL 60612
## 3562 2444 N ELSTON AVE CHICAGO IL 60647
## 3563 3500 N Hoyne CHICAGO IL 60618
## 3564 1620 W HARRISON ST CHICAGO IL 60612
## 3565 6730 N NORTHWEST HWY CHICAGO IL 60631
## 3566 7807 S CICERO AVE CHICAGO IL 60652
## 3567 9101 S ASHLAND AVE CHICAGO IL 60620
## 3568 1400 E 47TH DR CHICAGO IL 60653
## 3569 2706 W PETERSON AVE CHICAGO IL 60659
## 3570 7360 N CLARK ST CHICAGO IL 60626
## 3571 1415 E 70TH ST CHICAGO IL 60637
## 3572 2002 S WENTWORTH AVE CHICAGO IL 60616
## 3573 43 E OHIO ST CHICAGO IL 60611
## 3574 4317 N ELSTON AVE CHICAGO IL 60641
## 3575 2610 S WENTWORTH AVE CHICAGO IL 60616
## 3576 4000-4004 N SHERIDAN RD CHICAGO IL 60613
## 3577 11311 S Forestville (535E) CHICAGO IL 60628
## 3578 2657 W DEVON AVE CHICAGO IL 60659
## 3579 2008 N HALSTED ST CHICAGO IL 60614
## 3580 3737 W 99th ST CHICAGO IL 60655
## 3581 4334-4338 W 51ST ST CHICAGO IL 60632
## 3582 3659 W 99TH ST CHICAGO IL 60655
## 3583 2009 N DAMEN AVE CHICAGO IL 60647
## 3584 2333 N MILWAUKEE AVE CHICAGO IL 60647
## 3585 4950 N Avers ST CHICAGO IL 60625
## 3586 3204 N BROADWAY CHICAGO IL 60657
## 3587 7156 N HARLEM AVE CHICAGO IL 60631
## 3588 1500 N CLYBOURN AVE CHICAGO IL 60610
## 3589 3026 W CARROLL ST CHICAGO IL 60612
## 3590 10001 S Pulaski RD CHICAGO IL 60655
## 3591 5160 S PULASKI RD CHICAGO IL 60632
## 3592 8441 S Yates AVE STE CHICAGO IL 60617
## 3593 1701 W 47TH ST CHICAGO IL 60609
## 3594 6001 W ADDISON ST CHICAGO IL 60634
## 3595 1607 W MONTROSE AVE CHICAGO IL 60613
## 3596 5235 S CORNELL AVE CHICAGO IL 60615
## 3597 3313 N CLARK ST CHICAGO IL 60657
## 3598 1800 W LAWRENCE AVE CHICAGO IL 60640
## 3599 2652 N HALSTED ST CHICAGO IL 60614
## 3600 5606 W Irving Park RD CHICAGO IL 60634
## 3601 939 W BELMONT AVE CHICAGO IL 60657
## 3602 2739 W LAWRENCE AVE CHICAGO IL 60625
## 3603 115 N WABASH AVE CHICAGO IL 60602
## 3604 2746 W 59TH ST CHICAGO IL 60629
## 3605 10650 S Eberhart (500E) CHICAGO IL 60628
## 3606 6075 N LINCOLN AVE CHICAGO IL 60659
## 3607 1147 N Western AVE CHICAGO IL 60622
## 3608 2550 W 56th (5600S) ST chicago IL 60629
## 3609 424 N WOOD ST CHICAGO IL 60622
## 3610 5815 S Homan (3400W) AVE CHICAGO IL 60629
## 3611 2734 W PETERSON AVE CHICAGO IL 60659
## 3612 457 E 79th ST CHICAGO IL 60619
## 3613 1742 W 99TH ST CHICAGO IL 60643
## 3614 958-964 W BELMONT AVE CHICAGO IL 60657
## 3615 1365 N DEARBORN ST CHICAGO IL 60610
## 3616 2608 S WENTWORTH AVE CHICAGO IL 60616
## 3617 1101 S CANAL ST CHICAGO IL 60607
## 3618 1101 S CANAL ST CHICAGO IL 60607
## 3619 5825 S Kostner (4400W) CHICAGO IL 60629
## 3620 2301 S LAKE SHORE DR CHICAGO IL 60616
## 3621 2005-2007 W DIVISION ST CHICAGO IL 60622
## 3622 4317 N ELSTON AVE CHICAGO IL 60641
## 3623 6100 S WESTERN AVE CHICAGO IL 60636
## 3624 5033 N ELSTON AVE CHICAGO IL 60630
## 3625 111 N WABASH AVE CHICAGO IL 60602
## 3626 5606 W Irving Park RD CHICAGO IL 60634
## 3627 2273 N LINCOLN AVE CHICAGO IL 60614
## 3628 2540 W ARMITAGE AVE CHICAGO IL 60647
## 3629 2500 W CHICAGO AVE CHICAGO IL 60622
## 3630 6242-6244 N CALIFORNIA AVE CHICAGO IL 60659
## 3631 3223 N CLARK ST CHICAGO IL 60657
## 3632 4545 W DIVISION ST CHICAGO IL 60651
## 3633 2152 N DAMEN AVE CHICAGO IL 60647
## 3634 420 W BELMONT AVE CHICAGO IL 60657
## 3635 7855 S Cottage Grove AVE CHICAGO IL 60619
## 3636 843-847 W 103RD ST CHICAGO IL 60643
## 3637 417-427 N ASHLAND AVE CHICAGO IL 60622
## 3638 6458 S COTTAGE GROVE AVE CHICAGO IL 60637
## 3639 4393 N ELSTON AVE CHICAGO IL 60641
## 3640 1437 W TAYLOR ST CHICAGO IL 60607
## 3641 3152-3154 W DIVERSEY AVE CHICAGO IL 60647
## 3642 2464-2466 N LINCOLN AVE CHICAGO IL 60614
## 3643 1311-1317 S HALSTED ST CHICAGO IL 60607
## 3644 1251 W FULLERTON CHICAGO IL 60614
## 3645 45 W NORTH BLVD CHICAGO IL 60610
## 3646 1425 W ESTES AVE CHICAGO IL 60626
## 3647 1108 S MICHIGAN AVE CHICAGO IL 60605
## 3648 5941 W DIVERSEY AVE CHICAGO IL 60639
## 3649 10 S KEDZIE AVE CHICAGO IL 60612
## 3650 3238 W BRYN MAWR AVE CHICAGO IL 60659
## 3651 7601 S CICERO AVE CHICAGO IL 60652
## 3652 350 N ORLEANS ST CHICAGO IL 60654
## 3653 5225 N Oak Park (6800W) CHICAGO IL 60656
## 3654 6411 N CENTRAL AVE CHICAGO IL 60646
## 3655 3363 N MILWAUKEE AVE CHICAGO IL 60641
## 3656 4521 N SHERIDAN RD CHICAGO IL 60640
## 3657 1901 W CARROLL AVE CHICAGO IL 60612
## 3658 1721 W WRIGHTWOOD AVE CHICAGO IL 60614
## 3659 2026 S CLARK ST CHICAGO IL 60616
## 3660 3600-3602 N CLARK ST CHICAGO IL 60613
## 3661 4255 W ARMITAGE AVE CHICAGO IL 60639
## 3662 1316 W 111TH ST CHICAGO IL 60643
## 3663 2233 S DR MARTIN LUTHER KING JR DR CHICAGO IL 60616
## 3664 2233 S DR MARTIN LUTHER KING JR DR CHICAGO IL 60616
## 3665 436 - 440 E 79TH ST CHICAGO IL 60619
## 3666 4521 N SHERIDAN RD CHICAGO IL 60640
## 3667 2200 N Hamlin AVE CHICAGO IL 60647
## 3668 2026 S CLARK ST CHICAGO IL 60616
## 3669 3515-33 S Giles (300E) CHICAGO IL 60653
## 3670 6978 N CLARK ST CHICAGO IL 60626
## 3671 7601 S CICERO AVE CHICAGO IL 60652
## 3672 1834 N LAWNDALE AVE CHICAGO IL 60647
## 3673 4359 N PULASKI RD CHICAGO IL 60641
## 3674 9746 S Morgan (1000W) CHICAGO IL 60643
## 3675 2908 W LAKE ST CHICAGO IL 60612
## 3676 629 N WELLS ST CHICAGO IL 60654
## 3677 5700-5702 W IRVING PARK RD CHICAGO IL 60634
## 3678 1431 W 111TH ST CHICAGO IL 60643
## 3679 3661-3665 N ELSTON AVE CHICAGO IL 60618
## 3680 417-427 N ASHLAND AVE CHICAGO IL 60622
## 3681 1531 N DEARBORN PKWY CHICAGO IL 60610
## 3682 417-427 N ASHLAND AVE CHICAGO IL 60622
## 3683 59 W NORTH BLVD CHICAGO IL 60610
## 3684 3346 W BRYN MAWR AVE CHICAGO IL 60659
## 3685 6727 S CALIFORNIA AVE CHICAGO IL 60629
## 3686 4545 W DIVISION ST CHICAGO IL 60651
## 3687 5941 W DIVERSEY AVE CHICAGO IL 60639
## 3688 733 N LA SALLE CHICAGO IL 60654
## 3689 835 N MICHIGAN AVE CHICAGO IL 60611
## 3690 4300-4304 N CENTRAL AVE CHICAGO IL 60634
## 3691 316 E 47th ST CHICAGO IL 60653
## 3692 4140 W Addison ST CHICAGO IL 60641
## 3693 6859 S LOOMIS BLVD CHICAGO IL 60636
## 3694 5746 W BELMONT AVE CHICAGO IL 60634
## 3695 2930 N BROADWAY CHICAGO IL 60657
## 3696 3224 N DAMEN AVE CHICAGO IL 60618
## 3697 5901 S ARCHER AVE CHICAGO IL 60638
## 3698 737 W 79TH ST CHICAGO IL 60620
## 3699 196 E PEARSON ST CHICAGO IL 60611
## 3700 5134 S LOTUS CHICAGO IL 60638
## 3701 1301 S HALSTED ST CHICAGO IL 60607
## 3702 5630 S Rockwell (2600W) AVE CHICAGO IL 60629
## 3703 4710 N RAVENSWOOD AVE CHICAGO IL 60640
## 3704 4024 N KEDZIE AVE CHICAGO IL 60618
## 3705 800 S MICHIGAN AVE CHICAGO IL 60605
## 3706 4739 W NORTH AVE CHICAGO IL 60639
## 3707 2147 W ROSCOE ST CHICAGO IL 60618
## 3708 4247 W ARMITAGE AVE CHICAGO IL 60639
## 3709 800 S MICHIGAN AVE CHICAGO IL 60605
## 3710 3938 N CENTRAL AVE CHICAGO IL 60634
## 3711 5709 S HARLEM AVE CHICAGO IL 60638
## 3712 225 S CANAL ST CHICAGO IL 60606
## 3713 4000-4004 N SHERIDAN RD CHICAGO IL 60613
## 3714 420 W BELMONT AVE CHICAGO IL 60657
## 3715 835 N MICHIGAN AVE CHICAGO IL 60611
## 3716 2002 S WENTWORTH AVE CHICAGO IL 60616
## 3717 68 W HUBBARD ST CHICAGO IL 60654
## 3718 150 N RIVERSIDE PLZ CHICAGO IL 60606
## 3719 3480 S ARCHER AVE CHICAGO IL 60608
## 3720 2018 S BLUE ISLAND AVE CHICAGO IL 60608
## 3721 901 W 87TH ST CHICAGO IL 60620
## 3722 4800-4802 N CENTRAL AVE CHICAGO IL 60630
## 3723 2400 S PULASKI RD CHICAGO IL 60623
## 3724 4833 N FRANCISCO AVE CHICAGO IL 60625
## 3725 7007 S LOOMIS CHICAGO IL 60636
## 3726 4833 W DIVERSEY AVE CHICAGO IL 60639
## 3727 1815-17 W WILSON AVE CHICAGO IL 60640
## 3728 2158 W DEVON AVE CHICAGO IL 60659
## 3729 2804 N WESTERN AVE CHICAGO IL 60618
## 3730 2410 W 111TH ST CHICAGO IL 60655
## 3731 7156 N HARLEM AVE CHICAGO IL 60631
## 3732 1622 W BELMONT AVE CHICAGO IL 60657
## 3733 2009 N DAMEN AVE CHICAGO IL 60647
## 3734 8030 S HALSTED ST CHICAGO IL 60620
## 3735 1500 W TAYLOR ST CHICAGO IL 60607
## 3736 3132 N BROADWAY CHICAGO IL 60657
## 3737 100 E WALTON ST CHICAGO IL 60611
## 3738 505 N STATE ST CHICAGO IL 60654
## 3739 2300 S THROOP ST CHICAGO IL 60608
## 3740 2935 W Polk (800S) CHICAGO IL 60612
## 3741 505 N STATE ST CHICAGO IL 60654
## 3742 7544 N Milwaukee AVE CHICAGO IL 60631
## 3743 70 W HURON ST CHICAGO IL 60654
## 3744 22 S CLINTON ST CHICAGO IL 60661
## 3745 3268 W FULLERTON AVE CHICAGO IL 60647
## 3746 6257 S COTTAGE GROVE AVE CHICAGO IL 60637
## 3747 525 W MONROE ST CHICAGO IL 60661
## 3748 4755 N KIMBALL AVE CHICAGO IL 60625
## 3749 816 W FULLERTON AVE CHICAGO IL 60614
## 3750 7536 N MILWAUKEE AVE CHICAGO IL 60631
## 3751 3857 W 111th St (11100S) CHICAGO IL 60655
## 3752 7600 S PULASKI RD CHICAGO IL 60652
## 3753 1815 W CHICAGO AVE CHICAGO IL 60622
## 3754 3242 W 87TH ST CHICAGO IL 60652
## 3755 2447 W 112TH ST CHICAGO IL 60655
## 3756 3800 N New England CHICAGO IL 60634
## 3757 1459 W TAYLOR ST CHICAGO IL 60607
## 3758 2200 W DEVON AVE CHICAGO IL 60659
## 3759 939 W BELMONT AVE CHICAGO IL 60657
## 3760 39 W DIVISION ST CHICAGO IL 60610
## 3761 2940 W 87TH ST CHICAGO IL 60652
## 3762 818 W FULLERTON AVE CHICAGO IL 60614
## 3763 1625 S ALLPORT ST CHICAGO IL 60608
## 3764 5927 W IRVING PARK RD CHICAGO IL 60634
## 3765 2409 S WENTWORTH AVE CHICAGO IL 60616
## 3766 6349 N CALIFORNIA AVE CHICAGO IL 60659
## 3767 6347 W GRAND AVE CHICAGO IL 60639
## 3768 1340 W 71st St (7100S) CHICAGO IL 60636
## 3769 520 N Marshfield ST CHICAGO IL 60622
## 3770 900 N MICHIGAN AVE CHICAGO IL 60611
## 3771 4950 N Avers ST CHICAGO IL 60625
## 3772 1825 W CHICAGO AVE CHICAGO IL 60622
## 3773 7507 W Birchwood (7500N) CHICAGO IL 60631
## 3774 2226 S WENTWORTH AVE CHICAGO IL 60616
## 3775 249 E 37TH ST CHICAGO IL 60653
## 3776 3453 S PRAIRIE AVE CHICAGO IL 60616
## 3777 4707 W MARQUETTE RD CHICAGO IL 60629
## 3778 5700 S CICERO AVE CHICAGO IL 60638
## 3779 1522 W FILLMORE CHICAGO IL 60607
## 3780 3656 N CENTRAL AVE CHICAGO IL 60634
## 3781 1834 S BLUE ISLAND AVE CHICAGO IL 60608
## 3782 3248 N LINCOLN AVE CHICAGO IL 60657
## 3783 1732 N HALSTED ST CHICAGO IL 60614
## 3784 7723 S STATE ST CHICAGO IL 60619
## 3785 2300 S THROOP ST CHICAGO IL 60608
## 3786 3207 N ELSTON AVE CHICAGO IL 60618
## 3787 5700 S CICERO AVE CHICAGO IL 60638
## 3788 4941 N BROADWAY CHICAGO IL 60640
## 3789 10230-10234 S HALSTED ST CHICAGO IL 60628
## 3790 3651 W Schubert ST CHICAGO IL 60647
## 3791 6075 N LINCOLN AVE CHICAGO IL 60659
## 3792 7445 N SHERIDAN RD CHICAGO IL 60626
## 3793 101 N WACKER DR CHICAGO IL 60606
## 3794 3207 N ELSTON AVE CHICAGO IL 60618
## 3795 115 S CLINTON ST CHICAGO IL 60661
## 3796 6251 N MCCORMICK RD CHICAGO IL 60659
## 3797 3324 N CALIFORNIA AVE CHICAGO IL 60618
## 3798 109 E 51ST ST CHICAGO IL 60615
## 3799 15 W ILLINOIS ST CHICAGO IL 60654
## 3800 1002 W ARGYLE ST CHICAGO IL 60640
## 3801 737 W 79TH ST CHICAGO IL 60620
## 3802 9704 S COMMERCIAL AVE CHICAGO IL 60617
## 3803 4725 W BELMONT AVE CHICAGO IL 60641
## 3804 2800 W FOSTER AVE CHICAGO IL 60625
## 3805 500 W MADISON ST CHICAGO IL 60661
## 3806 7026 W ARCHER AVE CHICAGO IL 60638
## 3807 601 S WABASH AVE CHICAGO IL 60605
## 3808 554 W ROOSEVELT RD CHICAGO IL 60607
## 3809 2700 W 47TH ST CHICAGO IL 60632
## 3810 2800 W FOSTER AVE CHICAGO IL 60625
## 3811 2273 N LINCOLN AVE CHICAGO IL 60614
## 3812 6207 N MILWAUKEE AVE Chicago IL 60646
## 3813 7030 N Sacramento AVE CHICAGO IL 60645
## 3814 2910 N CENTRAL PARK AVE CHICAGO IL 60618
## 3815 726 W GRAND AVE CHICAGO IL 60654
## 3816 6740 S PAULINA CHICAGO IL 60636
## 3817 5755 W FULLERTON AVE CHICAGO IL 60639
## 3818 1148 W MONROE AVE CHICAGO IL 60607
## 3819 600 S PAULINA ST CHICAGO IL 60612
## 3820 600 N KINGSBURY ST CHICAGO IL 60654
## 3821 7550 N HARLEM AVE CHICAGO IL 60631
## 3822 1351 W ADDISON ST CHICAGO IL 60613
## 3823 2427-2429 N LINCOLN AVE CHICAGO IL 60614
## 3824 6232 N BROADWAY CHICAGO IL 60660
## 3825 7500 S PULASKI RD CHICAGO IL 60652
## 3826 601 S WABASH AVE CHICAGO IL 60605
## 3827 4229 N LINCOLN AVE CHICAGO IL 60618
## 3828 2402 S WENTWORTH AVE CHICAGO IL 60616
## 3829 6182 N NORTHWEST HWY CHICAGO IL 60631
## 3830 1351 W ADDISON ST CHICAGO IL 60613
## 3831 5235 S CORNELL AVE CHICAGO IL 60615
## 3832 3308 N HARLEM AVE CHICAGO IL 60634
## 3833 1426 W BIRCHWOOD AVE CHICAGO IL 60626
## 3834 6558 N SHERIDAN RD CHICAGO IL 60626
## 3835 418-420 N CLARK ST CHICAGO IL 60654
## 3836 5707 N CLARK ST CHICAGO IL 60660
## 3837 28 E ROOSEVELT RD CHICAGO IL 60605
## 3838 2448-2450 N CLARK ST CHICAGO IL 60614
## 3839 87 E WACKER DR FL 2 CHICAGO IL 60601
## 3840 355 E ERIE ST CHICAGO IL 60611
## 3841 436 - 440 E 79TH ST CHICAGO IL 60619
## 3842 1166 N STATE ST CHICAGO IL 60610
## 3843 2415 W 79TH ST CHICAGO IL 60652
## 3844 8130 S CALIFORNIA AVE CHICAGO IL 60652
## 3845 6240 N CALIFORNIA AVE CHICAGO IL 60659
## 3846 2414 W 103RD ST CHICAGO IL 60655
## 3847 2448-2450 N CLARK ST CHICAGO IL 60614
## 3848 300 W 31ST ST CHICAGO IL 60616
## 3849 958-964 W BELMONT AVE CHICAGO IL 60657
## 3850 6182 N NORTHWEST HWY CHICAGO IL 60631
## 3851 1140 W MONROE ST CHICAGO IL 60607
## 3852 2010-2012 W ARMITAGE AVE CHICAGO IL 60647
## 3853 4219 N LINCOLN AVE CHICAGO IL 60618
## 3854 2700 W 47TH ST CHICAGO IL 60632
## 3855 2448-2450 N CLARK ST CHICAGO IL 60614
## 3856 3718 N CENTRAL AVE CHICAGO IL 60634
## 3857 6201 S Fairfield (2732W) CHICAGO IL 60629
## 3858 5344 W FULLERTON AVE CHICAGO IL 60639
## 3859 355 E ERIE ST CHICAGO IL 60611
## 3860 2300 S THROOP ST CHICAGO IL 60608
## 3861 66 E WACKER PL CHICAGO IL 60601
## 3862 519 E 79TH ST CHICAGO IL 60619
## 3863 32 E 115TH ST CHICAGO IL 60628
## 3864 3404 N HALSTED ST CHICAGO IL 60657
## 3865 7156 N HARLEM AVE CHICAGO IL 60631
## 3866 6182 N NORTHWEST HWY CHICAGO IL 60631
## 3867 4725 W BELMONT AVE CHICAGO IL 60641
## 3868 2427-2429 N LINCOLN AVE CHICAGO IL 60614
## 3869 110 E 61ST ST CHICAGO IL 60637
## 3870 2700 W 47TH ST CHICAGO IL 60632
## 3871 87 E WACKER DR FL 2 CHICAGO IL 60601
## 3872 228-234 W CERMAK RD CHICAGO IL 60616
## 3873 3015 W LAWRENCE AVE CHICAGO IL 60625
## 3874 8415 S PULASKI RD CHICAGO IL 60652
## 3875 3057-3059 N PULASKI RD CHICAGO IL 60641
## 3876 400 S FINANCIAL PL CHICAGO IL 60605
## 3877 66 E WACKER PL CHICAGO IL 60601
## 3878 355 E OHIO ST CHICAGO IL 60611
## 3879 3015 W LAWRENCE AVE CHICAGO IL 60625
## 3880 131 N CLINTON ST CHICAGO IL 60661
## 3881 5344 W FULLERTON AVE CHICAGO IL 60639
## 3882 2300 S THROOP ST CHICAGO IL 60608
## 3883 6822 W NORTH AVE CHICAGO IL 60707
## 3884 7140 N HARLEM AVE CHICAGO IL 60631
## 3885 8433-8435 S PULASKI RD CHICAGO IL 60652
## 3886 500 W MADISON ST CHICAGO IL 60661
## 3887 1147 N Western AVE CHICAGO IL 60622
## 3888 10200 S WASHTENAW AVE CHICAGO IL 60655
## 3889 2320 N CICERO AVE CHICAGO IL 60639
## 3890 500 W MADISON CHICAGO IL 60661
## 3891 2800 W FOSTER AVE CHICAGO IL 60625
## 3892 5900 N Nina (7200W) CHICAGO IL 60631
## 3893 110 E 61ST ST CHICAGO IL 60637
## 3894 1653 W CONGRESS PKWY CHICAGO IL 60612
## 3895 3930 N PINE GROVE AVE CHICAGO IL 60613
## 3896 601 S WABASH AVE CHICAGO IL 60605
## 3897 1816 W GARFIELD BLVD CHICAGO IL 60609
## 3898 2811 W 55TH ST CHICAGO IL 60632
## 3899 1532 N WELLS ST CHICAGO IL 60610
## 3900 2701 S ELEANOR ST CHICAGO IL 60608
## 3901 7537-7539 N Clark ST CHICAGO IL 60626
## 3902 2940 W 87TH ST CHICAGO IL 60652
## 3903 3109 N HALSTED ST CHICAGO IL 60657
## 3904 838 W MONTROSE AVE CHICAGO IL 60613
## 3905 844 W MONTROSE AVE CHICAGO IL 60613
## 3906 4909 N PULASKI RD CHICAGO IL 60630
## 3907 3150 W 111TH ST CHICAGO IL 60655
## 3908 6019-6023 N LINCOLN AVE CHICAGO IL 60659
## 3909 3319 N Clifton AVE CHICAGO IL 60657
## 3910 1932 W LAKE ST CHICAGO IL 60612
## 3911 5016 N Pulaski RD CHICAGO IL 60630
## 3912 500 W MADISON CHICAGO IL 60661
## 3913 4171 S ARCHER AVE CHICAGO IL 60632
## 3914 5630 W BELMONT AVE CHICAGO IL 60634
## 3915 1425 W ESTES AVE CHICAGO IL 60626
## 3916 1224 S WABASH AVE CHICAGO IL 60605
## 3917 173 N MICHIGAN AVE CHICAGO IL 60601
## 3918 3849 W 69th PL CHICAGO IL 60629
## 3919 6431 N SHERIDAN RD CHICAGO IL 60626
## 3920 181 N MICHIGAN AVE CHICAGO IL 60601
## 3921 500 W MADISON ST CHICAGO IL 60661
## 3922 900 N ASHLAND AVE CHICAGO IL 60622
## 3923 210 E ILLINOIS ST CHICAGO IL 60611
## 3924 5061 N PULASKI RD CHICAGO IL 60630
## 3925 1607 W MONTROSE AVE CHICAGO IL 60613
## 3926 6158 N CLARK ST CHICAGO IL 60660
## 3927 11 E ILLINOIS ST CHICAGO IL 60611
## 3928 1017 S DELANO CT CHICAGO IL 60605
## 3929 5559 S ARCHER AVE CHICAGO IL 60638
## 3930 5723 W 63RD ST CHICAGO IL 60638
## 3931 1030 W VAN BUREN ST CHICAGO IL 60607
## 3932 3737 W 99th ST CHICAGO IL 60655
## 3933 7210 N CALIFORNIA AVE CHICAGO IL 60645
## 3934 730 N PULASKI RD CHICAGO IL 60624
## 3935 160 E PEARSON ST CHICAGO IL 60611
## 3936 1800 W LAWRENCE AVE CHICAGO IL 60640
## 3937 3313 N CLARK ST CHICAGO IL 60657
## 3938 5840 W 63RD ST CHICAGO IL 60638
## 3939 225 S Aberdeen ST CHICAGO IL 60607
## 3940 4901 W NORTH AVE CHICAGO IL 60639
## 3941 5523-5525 N BROADWAY CHICAGO IL 60640
## 3942 1030 W VAN BUREN ST CHICAGO IL 60607
## 3943 3333 W 110TH ST CHICAGO IL 60655
## 3944 6261 N MCCORMICK RD CHICAGO IL 60659
## 3945 4739 W NORTH AVE CHICAGO IL 60639
## 3946 2424 W TOUHY AVE CHICAGO IL 60645
## 3947 901 W 87TH ST CHICAGO IL 60620
## 3948 5610 N KIMBALL AVE CHICAGO IL 60659
## 3949 3154 W 103RD ST CHICAGO IL 60655
## 3950 4545 W DIVISION ST CHICAGO IL 60651
## 3951 5253 N CLARK ST CHICAGO IL 60640
## 3952 3137 S FEDERAL ST CHICAGO IL 60616
## 3953 1723 N HALSTED ST CHICAGO IL 60614
## 3954 4545 W DIVISION ST CHICAGO IL 60651
## 3955 520 W HARRISON ST CHICAGO IL 60607
## 3956 220 N HOMAN AVE CHICAGO IL 60624
## 3957 545 W MADISON ST CHICAGO IL 60661
## 3958 4445 S Drexel (900E) CHICAGO IL 60653
## 3959 4334-4338 W 51ST ST CHICAGO IL 60632
## 3960 5559 S ARCHER AVE CHICAGO IL 60638
## 3961 6160 N LINCOLN AVE CHICAGO IL 60659
## 3962 800 GREENLEAF WILMETTE IL 60091
## 3963 151 N MICHIGAN AVE CHICAGO IL 60601
## 3964 1733 N HALSTED ST CHICAGO IL 60614
## 3965 220 N HOMAN AVE CHICAGO IL 60624
## 3966 2050 N NATCHEZ AVE CHICAGO IL 60707
## 3967 6600 N SHERIDAN RD CHICAGO IL 60626
## 3968 600 N LA SALLE DR CHICAGO IL 60654
## 3969 9151 S Ashland AVE CHICAGO IL 60620
## 3970 3800-3804 W 84TH ST CHICAGO IL 60652
## 3971 7723 S STATE ST CHICAGO IL 60619
## 3972 2758 W FULLERTON AVE CHICAGO IL 60647
## 3973 1607 W MONTROSE AVE CHICAGO IL 60613
## 3974 3241 S MICHIGAN AVE CHICAGO IL 60616
## 3975 59 W NORTH BLVD CHICAGO IL 60610
## 3976 51 W DIVISION ST CHICAGO IL 60610
## 3977 515 S STATE ST CHICAGO IL 60605
## 3978 54 N Hermitage Ave CHICAGO IL 60612
## 3979 7 N HOMAN BLVD CHICAGO IL 60624
## 3980 1834 N LAWNDALE AVE CHICAGO IL 60647
## 3981 2245 N MCVICKER AVE CHICAGO IL 60639
## 3982 3208 N SHEFFIELD AVE CHICAGO IL 60657
## 3983 6355 N MAPLEWOOD AVE CHICAGO IL 60659
## 3984 8301 S HOLLAND RD FL 1 CHICAGO IL 60620
## 3985 4614 W DIVERSEY AVE CHICAGO IL 60639
## 3986 5131 S PULASKI RD CHICAGO IL 60632
## 3987 3913 N SHERIDAN RD CHICAGO IL 60613
## 3988 5203 N CLARK ST CHICAGO IL 60640
## 3989 1060 SUSSEX LN WHEATON IL 60189
## 3990 4104 N SHERIDAN RD CHICAGO IL 60613
## 3991 6701 N NORTHWEST HWY CHICAGO IL 60631
## 3992 100 W GRAND AVE CHICAGO IL 60654
## 3993 2024 S CALIFORNIA AVE CHICAGO IL 60608
## 3994 2851 N Seminary (1100W) CHICAGO IL 60657
## 3995 520 N MICHIGAN AVE CHICAGO IL 60611
## 3996 1360 N MILWAUKEE AVE CHICAGO IL 60622
## 3997 8950 S ASHLAND AVE CHICAGO IL 60620
## 3998 45 W NORTH BLVD CHICAGO IL 60610
## 3999 6978 N CLARK ST CHICAGO IL 60626
## 4000 6709 N NORTHWEST HWY CHICAGO IL 60631
## 4001 118 S CLINTON ST CHICAGO IL 60661
## 4002 1104 W 18TH ST CHICAGO IL 60608
## 4003 3251 W NORTH AVE CHICAGO IL 60647
## 4004 620 N FAIRBANKS CT CHICAGO IL 60611
## 4005 325 S CICERO AVE CHICAGO IL 60644
## 4006 2036 W ROSCOE ST CHICAGO IL 60618
## 4007 11530 S Prairie AVE CHICAGO IL 60628
## 4008 2245 N MCVICKER AVE CHICAGO IL 60639
## 4009 1159-1163 W 18TH ST CHICAGO IL 60608
## 4010 10 S KEDZIE AVE CHICAGO IL 60612
## 4011 3307 W BRYN MAWR AVE CHICAGO IL 60659
## 4012 4300 N LINCOLN AVE CHICAGO IL 60618
## 4013 500 N FRANKLIN ST CHICAGO IL 60654
## 4014 3130 N HARLEM AVE CHICAGO IL 60634
## 4015 5089 S ARCHER AVE CHICAGO IL 60632
## 4016 1834 N LAWNDALE AVE CHICAGO IL 60647
## 4017 1251 S HALSTED ST CHICAGO IL 60607
## 4018 1301 S HALSTED ST CHICAGO IL 60607
## 4019 1316 W 111TH ST CHICAGO IL 60643
## 4020 6705-6707 N NORTHWEST HWY CHICAGO IL 60631
## 4021 952 W ARMITAGE AVE CHICAGO IL 60614
## 4022 3436 N Osceola CHICAGO IL 60634
## 4023 3700 W LAWRENCE AVE CHICAGO IL 60625
## 4024 110 E 61ST ST CHICAGO IL 60637
## 4025 6108 N WESTERN AVE CHICAGO IL 60659
## 4026 4125 W 26TH ST CHICAGO IL 60623
## 4027 3250 W ADAMS ST CHICAGO IL 60624
## 4028 1439-1443 W 79TH ST CHICAGO IL 60620
## 4029 1804-1806 W IRVING PARK RD CHICAGO IL 60613
## 4030 1501 E 83RD PL CHICAGO IL 60619
## 4031 1113 W 18TH ST CHICAGO IL 60608
## 4032 4300-4304 N LINCOLN AVE CHICAGO IL 60618
## 4033 3449 W ARTHINGTON ST CHICAGO IL 60624
## 4034 8541 S PULASKI RD CHICAGO IL 60652
## 4035 11530 S Prairie AVE CHICAGO IL 60628
## 4036 2147 W ROSCOE ST CHICAGO IL 60618
## 4037 1551 N WELLS ST CHICAGO IL 60610
## 4038 325 S CICERO AVE CHICAGO IL 60644
## 4039 2656 S HOMAN CHICAGO IL 60623
## 4040 601 S WABASH AVE CHICAGO IL 60605
## 4041 1365 N MILWAUKEE AVE CHICAGO IL 60622
## 4042 1127 W ARMITAGE AVE CHICAGO IL 60614
## 4043 225 S CANAL ST CHICAGO IL 60606
## 4044 2658 W DEVON AVE CHICAGO IL 60659
## 4045 5931 W North AVE CHICAGO IL 60639
## 4046 7007 N CLARK ST CHICAGO IL 60626
## 4047 958-964 W BELMONT AVE CHICAGO IL 60657
## 4048 1746 S Miller (1030W) CHICAGO IL 60608
## 4049 7600 S PARNELL AVE CHICAGO IL 60620
## 4050 525 W MONROE ST CHICAGO IL 60661
## 4051 6701 N NORTHWEST HWY CHICAGO IL 60631
## 4052 401 S LA SALLE ST CHICAGO IL 60605
## 4053 401 S LA SALLE ST CHICAGO IL 60605
## 4054 9746 S Morgan (1000W) CHICAGO IL 60643
## 4055 3938 W 26TH ST CHICAGO IL 60623
## 4056 2158 W DEVON AVE CHICAGO IL 60659
## 4057 1141 W ARMITAGE AVE CHICAGO IL 60614
## 4058 950-952 W ARMITAGE AVE CHICAGO IL 60614
## 4059 4300-4304 N LINCOLN AVE CHICAGO IL 60618
## 4060 2657 W DEVON AVE CHICAGO IL 60659
## 4061 2940 W 87TH ST CHICAGO IL 60652
## 4062 1257-59 W 111 ST CHICAGO IL 60643
## 4063 4300 N LINCOLN AVE CHICAGO IL 60618
## 4064 1311-1317 S HALSTED ST CHICAGO IL 60607
## 4065 5160 S PULASKI RD CHICAGO IL 60632
## 4066 742 W 31ST ST CHICAGO IL 60616
## 4067 4710 N RAVENSWOOD AVE CHICAGO IL 60640
## 4068 1147 W ARMITAGE AVE CHICAGO IL 60614
## 4069 2032 W HUBBARD ST CHICAGO IL 60612
## 4070 5225 N Oak Park (6800W) CHICAGO IL 60656
## 4071 6411 N CENTRAL AVE CHICAGO IL 60646
## 4072 1619-1625 W IRVING PARK RD CHICAGO IL 60613
## 4073 2616 N Cicero AVE CHICAGO IL 60639
## 4074 2906 W ARMITAGE AVE CHICAGO IL 60647
## 4075 5088 W JACKSON BLVD CHICAGO IL 60644
## 4076 603 N SACRAMENTO BLVD CHICAGO IL 60612
## 4077 6141 N PULASKI RD CHICAGO IL 60646
## 4078 2226 S WENTWORTH AVE CHICAGO IL 60616
## 4079 6148-6152 N LINCOLN AVE CHICAGO IL 60659
## 4080 5410 W DEVON AVE CHICAGO IL 60646
## 4081 9101 S EUCLID CHICAGO IL 60617
## 4082 3570 N ELSTON AVE CHICAGO IL 60618
## 4083 2235 N HAMILTON AVE CHICAGO IL 60647
## 4084 1340 W 71st St (7100S) CHICAGO IL 60636
## 4085 1841 N Springfield AVE CHICAGO IL 60647
## 4086 5058 W JACKSON BLVD CHICAGO IL 60644
## 4087 3101 N SHEFFIELD AVE CHICAGO IL 60657
## 4088 11500 S WESTERN AVE CHICAGO IL 60643
## 4089 6257 S COTTAGE GROVE AVE CHICAGO IL 60637
## 4090 1339 W 18TH ST CHICAGO IL 60608
## 4091 3424 W OHIO ST CHICAGO IL 60624
## 4092 5501 N HARLEM AVE CHICAGO IL 60656
## 4093 4840 N BROADWAY CHICAGO IL 60640
## 4094 2464-2466 N LINCOLN AVE CHICAGO IL 60614
## 4095 7355 N CLARK ST CHICAGO IL 60626
## 4096 2427-31 N MILWAUKEE AVE CHICAGO IL 60647
## 4097 5350 S PULASKI RD CHICAGO IL 60632
## 4098 2119 W IRVING PARK RD CHICAGO IL 60618
## 4099 5656 S KEDZIE AVE CHICAGO IL 60629
## 4100 6634 W Raven (6300N) CHICAGO IL 60631
## 4101 565 W DIVERSEY PKWY CHICAGO IL 60614
## 4102 2034 W DIVISION ST CHICAGO IL 60622
## 4103 5632 S KEDZIE AVE CHICAGO IL 60629
## 4104 225 W CERMAK RD CHICAGO IL 60616
## 4105 1800 W FULTON ST CHICAGO IL 60612
## 4106 8352 S PULASKI RD CHICAGO IL 60652
## 4107 5555 S ARCHER AVE CHICAGO IL 60638
## 4108 7007 S LOOMIS CHICAGO IL 60636
## 4109 7723 S STATE ST CHICAGO IL 60619
## 4110 2034 W DIVISION ST CHICAGO IL 60622
## 4111 3150 W 111TH ST CHICAGO IL 60655
## 4112 131 N CLINTON ST CHICAGO IL 60661
## 4113 131 N CLINTON ST BLDG BOOTH26 CHICAGO IL 60661
## 4114 2373 S ARCHER AVE CHICAGO IL 60616
## 4115 5755 W FULLERTON AVE CHICAGO IL 60639
## 4116 80 W HARRISON ST CHICAGO IL 60605
## 4117 424 N WOOD ST CHICAGO IL 60622
## 4118 2700 S WESTERN AVE CHICAGO IL 60608
## 4119 1252 S HALSTED ST CHICAGO IL 60607
## 4120 6688-6690 N NORTHWEST HWY CHICAGO IL 60631
## 4121 3740 W BELDEN AVE CHICAGO IL 60647
## 4122 4358 W 51ST ST CHICAGO IL 60632
## 4123 2300 S THROOP ST CHICAGO IL 60608
## 4124 131 N CLINTON ST CHICAGO IL 60661
## 4125 3644 S ARCHER AVE CHICAGO IL 60609
## 4126 6255 N MCCORMICK RD CHICAGO IL 60659
## 4127 4910 W Addison ST CHICAGO IL 60641
## 4128 250 E SUPERIOR ST CHICAGO IL 60611
## 4129 2352 W CERMAK RD CHICAGO IL 60608
## 4130 2447 W 112TH ST CHICAGO IL 60655
## 4131 2935 W Polk (800S) CHICAGO IL 60612
## 4132 2200 W DEVON AVE CHICAGO IL 60659
## 4133 1456 E 53RD ST CHICAGO IL 60615
## 4134 3307 N CLARK ST CHICAGO IL 60657
## 4135 1744 W Pryor (11156 S) CHICAGO IL 60643
## 4136 7350 N SHERIDAN RD CHICAGO IL 60626
## 4137 200 N GREEN ST CHICAGO IL 60607
## 4138 138 W 109TH ST CHICAGO IL 60628
## 4139 200 N GREEN ST CHICAGO IL 60607
## 4140 9516 S VINCENNES AVE CHICAGO IL 60643
## 4141 731 W LAKE ST CHICAGO IL 60661
## 4142 800 W BELMONT AVE CHICAGO IL 60657
## 4143 629 N WELLS ST CHICAGO IL 60654
## 4144 200 N GREEN ST CHICAGO IL 60607
## 4145 3930 N PINE GROVE AVE CHICAGO IL 60613
## 4146 7823 S ELLIS AVE CHICAGO IL 60619
## 4147 2153 W 111TH ST CHICAGO IL 60643
## 4148 7547-7549 S CICERO AVE CHICAGO IL 60652
## 4149 6340 N BROADWAY CHICAGO IL 60660
## 4150 720 S MICHIGAN AVE CHICAGO IL 60605
## 4151 9843 S WESTERN AVE CHICAGO IL 60643
## 4152 10121 S LONGWOOD DR CHICAGO IL 60643
## 4153 361 W CHESTNUT ST CHICAGO IL 60610
## 4154 2000 W 18TH ST CHICAGO IL 60608
## 4155 5255 W MADISON ST CHICAGO IL 60644
## 4156 2 E ONTARIO ST CHICAGO IL 60611
## 4157 2811 W 55TH ST CHICAGO IL 60632
## 4158 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 4159 4941 N BROADWAY CHICAGO IL 60640
## 4160 6328 N CALIFORNIA CHICAGO IL 60659
## 4161 1500 N CLYBOURN AVE CHICAGO IL 60610
## 4162 2525 S MICHIGAN AVE CHICAGO IL 60616
## 4163 2824-2826 S WENTWORTH AVE CHICAGO IL 60616
## 4164 4104 N SHERIDAN RD CHICAGO IL 60613
## 4165 2 E ONTARIO ST CHICAGO IL 60611
## 4166 5007-5009 W IRVING PARK RD CHICAGO IL 60641
## 4167 3548 W LAWRENCE AVE CHICAGO IL 60625
## 4168 7601 S CICERO AVE CHICAGO IL 60652
## 4169 6112 N LINCOLN AVE CHICAGO IL 60659
## 4170 131 N CLINTON ST CHICAGO IL 60661
## 4171 200 N GREEN ST CHICAGO IL 60607
## 4172 2425 E 79TH ST CHICAGO IL 60649
## 4173 700 E 100TH PL CHICAGO IL 60628
## 4174 8441 S Yates AVE STE CHICAGO IL 60617
## 4175 200 N GREEN ST CHICAGO IL 60607
## 4176 222 W MERCHANDISE MART PLZ STE 200 CHICAGO IL 60654
## 4177 200 N GREEN ST CHICAGO IL 60607
## 4178 3530 W ROOSEVELT RD CHICAGO IL 60624
## 4179 3900 W PETERSON CHICAGO IL 60659
## 4180 4155 N BROADWAY CHICAGO IL 60613
## 4181 7500 S PULASKI RD CHICAGO IL 60652
## 4182 6558 N SHERIDAN RD CHICAGO IL 60626
## 4183 2840 W DEVON AVE CHICAGO IL 60659
## 4184 2008 N HALSTED ST CHICAGO IL 60614
## 4185 2950 W BELMONT AVE CHICAGO IL 60618
## 4186 2900 W BELMONT AVE CHICAGO IL 60618
## 4187 3548 W LAWRENCE AVE CHICAGO IL 60625
## 4188 2120 W Warren BLVD CHICAGO IL 60612
## 4189 6154 N MILWAUKEE AVE CHICAGO IL 60646
## 4190 2950 W BELMONT AVE CHICAGO IL 60618
## 4191 530 N WABASH AVE CHICAGO IL 60611
## 4192 6800 S ASHLAND AVE CHICAGO IL 60636
## 4193 2415 W PETERSON AVE CHICAGO IL 60659
## 4194 6501 S COTTAGE GROVE AVE CHICAGO IL 60637
## 4195 5750 N CALIFORNIA AVE CHICAGO IL 60659
## 4196 433 W DIVERSEY PKWY CHICAGO IL 60614
## 4197 1758 W LAWRENCE AVE CHICAGO IL 60640
## 4198 7210 W FOSTER AVE CHICAGO IL 60656
## 4199 5854-5856 N LINCOLN AVE CHICAGO IL 60659
## 4200 2235 S ALBANY AVE BLDG CHICAGO IL 60623
## 4201 8601 W Foster (5200N) CHICAGO IL 60656
## 4202 7445 N SHERIDAN RD CHICAGO IL 60626
## 4203 742 W 31ST ST CHICAGO IL 60616
## 4204 3536 W LAWRENCE AVE CHICAGO IL 60625
## 4205 6740 S PAULINA CHICAGO IL 60636
## 4206 1108 S MICHIGAN AVE CHICAGO IL 60605
## 4207 4837 W Erie CHICAGO IL 60644
## 4208 4334-4338 W 51ST ST CHICAGO IL 60632
## 4209 4646 N MARINE DR CHICAGO IL 60640
## 4210 720 S MICHIGAN AVE CHICAGO IL 60605
## 4211 3307 N CLARK ST CHICAGO IL 60657
## 4212 3411 W ADDISON ST CHICAGO IL 60618
## 4213 1231 S PULASKI RD CHICAGO IL 60623
## 4214 731 W LAKE ST CHICAGO IL 60661
## 4215 1459 E 64TH ST CHICAGO IL 60637
## 4216 1613-1615 W LAWRENCE CHICAGO IL 60640
## 4217 2758 S RIDGEWAY AVE CHICAGO IL 60623
## 4218 1136 W THORNDALE AVE CHICAGO IL 60660
## 4219 200 N GREEN ST CHICAGO IL 60607
## 4220 3536 W LAWRENCE AVE CHICAGO IL 60625
## 4221 8734 S STONY ISLAND AVE CHICAGO IL 60617
## 4222 3354-3356 N HALSTED ST CHICAGO IL 60657
## 4223 2758 S RIDGEWAY AVE CHICAGO IL 60623
## 4224 6237 N WESTERN AVE CHICAGO IL 60659
## 4225 457 E 79th ST CHICAGO IL 60619
## 4226 2519 W PETERSON AVE CHICAGO IL 60659
## 4227 8300 S St. Louis AVE CHICAGO IL 60652
## 4228 8059 S CICERO AVE CHICAGO IL 60652
## 4229 8451 S PULASKI RD CHICAGO IL 60652
## 4230 3820 N SPAULDING AVE CHICAGO IL 60618
## 4231 5516 N CLARK ST CHICAGO IL 60640
## 4232 1925 N LINCOLN AVE CHICAGO IL 60614
## 4233 7575 S KOSTNER AVE CHICAGO IL 60652
## 4234 52 W ELM ST CHICAGO IL 60610
## 4235 725 S STATE ST CHICAGO IL 60605
## 4236 1505 W JARVIS AVE CHICAGO IL 60626
## 4237 2643 S Central Park AVE CHICAGO IL 60623
## 4238 9535 S LOOMIS CHICAGO IL 60643
## 4239 2114-2116 W DEVON AVE CHICAGO IL 60659
## 4240 2435 W PETERSON AVE CHICAGO IL 60659
## 4241 5061 N PULASKI RD CHICAGO IL 60630
## 4242 8534 S STONY ISLAND AVE CHICAGO IL 60617
## 4243 111 E WACKER DR CHICAGO IL 60601
## 4244 4136 S California (2800W) CHICAGO IL 60632
## 4245 9031 S STONY ISLAND AVE CHICAGO IL 60617
## 4246 5012 N PULASKI RD CHICAGO IL 60630
## 4247 744 E 103rd St (10300S) CHICAGO IL 60628
## 4248 5422-5424 N BROADWAY CHICAGO IL 60640
## 4249 140 E WALTON PL CHICAGO IL 60611
## 4250 1653 W 79TH ST CHICAGO IL 60620
## 4251 7159 S RACINE AVE CHICAGO IL 60636
## 4252 3152 N BROADWAY CHICAGO IL 60657
## 4253 1836-1846 W DIVISION ST CHICAGO IL 60622
## 4254 140 E WALTON PL CHICAGO IL 60611
## 4255 6427 W Irving Park RD CHICAGO IL 60634
## 4256 816 N STATE ST CHICAGO IL 60610
## 4257 859 N DAMEN AVE CHICAGO IL 60622
## 4258 343 E 103RD ST CHICAGO IL 60628
## 4259 3426 N HARLEM AVE CHICAGO IL 60634
## 4260 3158 S HARDING AVE CHICAGO IL 60623
## 4261 500 W ROOSEVELT RD CHICAGO IL 60607
## 4262 2701 W 23RD ST CHICAGO IL 60608
## 4263 14 S CLINTON CHICAGO IL 60661
## 4264 1026 W BUENA AVE CHICAGO IL 60613
## 4265 2651 W 23RD ST CHICAGO IL 60608
## 4266 9535 S LOOMIS CHICAGO IL 60643
## 4267 7159 S RACINE AVE CHICAGO IL 60636
## 4268 3016 E 91ST ST CHICAGO IL 60617
## 4269 5016 N Pulaski RD CHICAGO IL 60630
## 4270 233 N MICHIGAN AVE CHICAGO IL 60601
## 4271 10330 S Elizabeth (1232W) CHICAGO IL 60643
## 4272 1330 W FULTON ST CHICAGO IL 60607
## 4273 140 E WALTON PL CHICAGO IL 60611
## 4274 8903 S SOUTH CHICAGO AVE CHICAGO IL 60617
## 4275 958 N DAMEN AVE CHICAGO IL 60622
## 4276 6431 N SHERIDAN RD CHICAGO IL 60626
## 4277 28 S CLINTON ST CHICAGO IL 60661
## 4278 2800 W FOSTER AVE CHICAGO IL 60625
## 4279 3308 N HARLEM AVE CHICAGO IL 60634
## 4280 1116 S KEDZIE AVE CHICAGO IL 60612
## 4281 3152 N BROADWAY CHICAGO IL 60657
## 4282 5516 N CLARK ST CHICAGO IL 60640
## 4283 7350 N SHERIDAN RD CHICAGO IL 60626
## 4284 7154-7158 S ASHLAND AVE CHICAGO IL 60636
## 4285 3152-3154 W DIVERSEY AVE CHICAGO IL 60647
## 4286 54 N Hermitage Ave CHICAGO IL 60612
## 4287 346 E 75TH ST CHICAGO IL 60619
## 4288 520 S MICHIGAN AVE CHICAGO IL 60605
## 4289 1465 W IRVING PARK RD CHICAGO IL 60613
## 4290 140 E WALTON PL CHICAGO IL 60611
## 4291 109 - 111 W VAN BUREN ST CHICAGO IL 60605
## 4292 3243 W BRYN MAWR AVE CHICAGO IL 60659
## 4293 1330 W FULTON ST CHICAGO IL 60607
## 4294 1836-1846 W DIVISION ST CHICAGO IL 60622
## 4295 3820 N SPAULDING AVE CHICAGO IL 60618
## 4296 2601 W 80th ST CHICAGO IL 60652
## 4297 5203 W FULLERTON AVE CHICAGO IL 60639
## 4298 520 S MICHIGAN AVE CHICAGO IL 60605
## 4299 3949 N ASHLAND AVE CHICAGO IL 60613
## 4300 4334-4338 W 51ST ST CHICAGO IL 60632
## 4301 140 E WALTON PL CHICAGO IL 60611
## 4302 8433-8435 S PULASKI RD CHICAGO IL 60652
## 4303 3800-3804 W 84TH ST CHICAGO IL 60652
## 4304 6043 N CALIFORNIA AVE CHICAGO IL 60659
## 4305 1500 W BELMONT CHICAGO IL 60657
## 4306 520 W HARRISON ST CHICAGO IL 60607
## 4307 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 4308 1055 W 63RD ST CHICAGO IL 60621
## 4309 3444 W Wabansia CHICAGO IL 60647
## 4310 2400 S PULASKI RD CHICAGO IL 60623
## 4311 555 W MONROE ST CHICAGO IL 60661
## 4312 2723 N HALSTED ST CHICAGO IL 60614
## 4313 2625 N Orchard (700W) CHICAGO IL 60614
## 4314 6701 W FOREST PRESERVE AVE CHICAGO IL 60634
## 4315 3930 N PINE GROVE AVE CHICAGO IL 60613
## 4316 111 E WACKER DR CHICAGO IL 60601
## 4317 814 W 18TH ST CHICAGO IL 60608
## 4318 2800 W FOSTER AVE CHICAGO IL 60625
## 4319 6701 N NORTHWEST HWY CHICAGO IL 60631
## 4320 1228 W LOYOLA AVE CHICAGO IL 60626
## 4321 1330 W FULTON ST CHICAGO IL 60607
## 4322 1330 W FULTON ST CHICAGO IL 60607
## 4323 3642 W 59TH ST CHICAGO IL 60629
## 4324 3925 W CHICAGO AVE CHICAGO IL 60651
## 4325 8247 S Christiana CHICAGO IL 60652
## 4326 3625 W NORTH AVE CHICAGO IL 60647
## 4327 4300-4304 N LINCOLN AVE CHICAGO IL 60618
## 4328 6701 N NORTHWEST HWY CHICAGO IL 60631
## 4329 350 N ORLEANS ST CHICAGO IL 60654
## 4330 2009 N DAMEN AVE CHICAGO IL 60647
## 4331 233 N Michigan AVE CHICAGO IL 60601
## 4332 6606 W NORTH AVE Chicago IL 60707
## 4333 1217 W DEVON AVE CHICAGO IL 60660
## 4334 805 S State ST CHICAGO IL 60605
## 4335 2516-2518 W 63RD ST CHICAGO IL 60629
## 4336 3925 W CHICAGO AVE CHICAGO IL 60651
## 4337 6655 W ARCHER AVE CHICAGO IL 60638
## 4338 2050 N NATCHEZ AVE CHICAGO IL 60707
## 4339 233 N MICHIGAN AVE CHICAGO IL 60601
## 4340 1641 W 16TH ST CHICAGO IL 60608
## 4341 4300-4304 N LINCOLN AVE CHICAGO IL 60618
## 4342 832 W Sheridan (3900N) CHICAGO IL 60613
## 4343 1257-59 W 111 ST CHICAGO IL 60643
## 4344 7416 N RIDGE BLVD CHICAGO IL 60645
## 4345 3018 W NORTH AVE CHICAGO IL 60647
## 4346 6460 N SHERIDAN RD CHICAGO IL 60626
## 4347 3010 W Devon AVE CHICAGO IL 60659
## 4348 5308-5312 N MILWAUKEE AVE CHICAGO IL 60630
## 4349 4646 N MARINE DR CHICAGO IL 60640
## 4350 958-964 W BELMONT AVE CHICAGO IL 60657
## 4351 615 W LAKE ST CHICAGO IL 60661
## 4352 4300 N LINCOLN AVE CHICAGO IL 60618
## 4353 350 N ORLEANS ST CHICAGO IL 60654
## 4354 4454 N KEDZIE AVE CHICAGO IL 60625
## 4355 5350 N BROADWAY CHICAGO IL 60640
## 4356 3642 W 59TH ST CHICAGO IL 60629
## 4357 1551 N WELLS ST CHICAGO IL 60610
## 4358 4801 N BROADWAY CHICAGO IL 60640
## 4359 1733 S HALSTED ST CHICAGO IL 60608
## 4360 5350 N BROADWAY CHICAGO IL 60640
## 4361 1901 S CANALPORT AVE CHICAGO IL 60616
## 4362 1309 W 95TH ST CHICAGO IL 60643
## 4363 3740 W BELDEN AVE CHICAGO IL 60647
## 4364 1619-1625 W IRVING PARK RD CHICAGO IL 60613
## 4365 5700 S CICERO AVE CHICAGO IL 60638
## 4366 5700 S CICERO AVE CHICAGO IL 60638
## 4367 1157 W DIVERSEY PKWY CHICAGO IL 60614
## 4368 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 4369 3307 N CLARK ST CHICAGO IL 60657
## 4370 5840 W 63RD ST CHICAGO IL 60638
## 4371 1744 W Pryor (11156 S) CHICAGO IL 60643
## 4372 8253 S KEDZIE AVE CHICAGO IL 60652
## 4373 2849 W BELMONT AVE CHICAGO IL 60618
## 4374 3642 W 59TH ST CHICAGO IL 60629
## 4375 2149 S HALSTED ST CHICAGO IL 60608
## 4376 6464 N SHERIDAN RD CHICAGO IL 60626
## 4377 350 N ORLEANS ST CHICAGO IL 60654
## 4378 1811 W NORTH AVE CHICAGO IL 60622
## 4379 224-226 S WABASH AVE CHICAGO IL 60604
## 4380 1201 N CLARK ST CHICAGO IL 60610
## 4381 3750 E 112TH ST CHICAGO IL 60617
## 4382 1309 W 95TH ST CHICAGO IL 60643
## 4383 623 S WABASH AVE CHICAGO IL 60605
## 4384 2601 W 80th ST CHICAGO IL 60652
## 4385 2828 N Oak Park AVE CHICAGO IL 60634
## 4386 1633 W Madison ST CHICAGO IL 60612
## 4387 5040 S Cottage Grove AVE CHICAGO IL 60615
## 4388 6822 W NORTH AVE CHICAGO IL 60707
## 4389 233 N MICHIGAN AVE CHICAGO IL 60601
## 4390 350 N ORLEANS ST CHICAGO IL 60654
## 4391 3619 W NORTH AVE CHICAGO IL 60647
## 4392 627 W JACKSON BLVD CHICAGO IL 60661
## 4393 210 E OHIO ST CHICAGO IL 60611
## 4394 6246 N WESTERN AVE CHICAGO IL 60659
## 4395 5931 W North AVE CHICAGO IL 60639
## 4396 172 N RACINE AVE CHICAGO IL 60607
## 4397 216 W CERMAK RD CHICAGO IL 60616
## 4398 4810 S LEAMINGTON AVE CHICAGO IL 60638
## 4399 11500 S WESTERN AVE CHICAGO IL 60643
## 4400 33 E 59TH ST CHICAGO IL 60637
## 4401 175 W JACKSON BLVD CHICAGO IL 60604
## 4402 6141 N PULASKI RD CHICAGO IL 60646
## 4403 2148 N Long CHICAGO IL 60639
## 4404 4220 N Richmond CHICAGO IL 60618
## 4405 2906 E 96TH ST CHICAGO IL 60617
## 4406 9233 S WESTERN AVE CHICAGO IL 60620
## 4407 3018 W NORTH AVE CHICAGO IL 60647
## 4408 5941 W DIVISION ST CHICAGO IL 60651
## 4409 729 S DEARBORN ST CHICAGO IL 60605
## 4410 613-617 N MCCLURG CT CHICAGO IL 60611
## 4411 3924 S ARCHER AVE CHICAGO IL 60632
## 4412 5914 W LAWRENCE AVE CHICAGO IL 60630
## 4413 350 E 103RD ST CHICAGO IL 60628
## 4414 10148 S EWING AVE CHICAGO IL 60617
## 4415 2158 W DEVON AVE CHICAGO IL 60659
## 4416 2100 W BELMONT AVE CHICAGO IL 60618
## 4417 2101 W CHICAGO AVE CHICAGO IL 60622
## 4418 1800 W FULTON ST CHICAGO IL 60612
## 4419 600 N LA SALLE DR CHICAGO IL 60654
## 4420 8100 S STONY ISLAND AVE CHICAGO IL 60617
## 4421 707 E 37TH ST CHICAGO IL 60653
## 4422 500 W MADISON ST CHICAGO IL 60661
## 4423 4454 N KEDZIE AVE CHICAGO IL 60625
## 4424 4024 N KEDZIE AVE CHICAGO IL 60618
## 4425 225 W CERMAK RD CHICAGO IL 60616
## 4426 2143 S ARCHER AVE CHICAGO IL 60616
## 4427 4320 W Fifth Ave (800S) CHICAGO IL 60624
## 4428 7357 N CLARK ST CHICAGO IL 60626
## 4429 6148-6152 N LINCOLN AVE CHICAGO IL 60659
## 4430 5930 W LAWRENCE AVE CHICAGO IL 60630
## 4431 1251 W FULLERTON CHICAGO IL 60614
## 4432 1934 E 95TH ST CHICAGO IL 60617
## 4433 3632-3638 W LAWRENCE AVE CHICAGO IL 60625
## 4434 1924 W DIVISION ST CHICAGO IL 60622
## 4435 3424 W OHIO ST CHICAGO IL 60624
## 4436 2005-2007 W DIVISION ST CHICAGO IL 60622
## 4437 51 W DIVISION ST CHICAGO IL 60610
## 4438 1-9 N CARPENTER ST CHICAGO IL 60607
## 4439 500 W MADISON ST CHICAGO IL 60661
## 4440 2200 W DEVON AVE CHICAGO IL 60659
## 4441 9704 S COMMERCIAL AVE CHICAGO IL 60617
## 4442 2120 W Warren BLVD CHICAGO IL 60612
## 4443 952 W LAKE ST CHICAGO IL 60607
## 4444 6355 N PULASKI RD CHICAGO IL 60646
## 4445 32 E 115TH ST CHICAGO IL 60628
## 4446 1320 W FULLERTON AVE CHICAGO IL 60614
## 4447 4600 S Hermitage (1732W) CHICAGO IL 60609
## 4448 2040 W Adams St (200S) CHICAGO IL 60612
## 4449 2235 N HAMILTON AVE CHICAGO IL 60647
## 4450 5949 W HIGGINS AVE CHICAGO IL 60630
## 4451 8205-8209 S PULASKI RD CHICAGO IL 60652
## 4452 620 N FAIRBANKS CT CHICAGO IL 60611
## 4453 500 W MADISON ST CHICAGO IL 60661
## 4454 1826 S CANAL ST CHICAGO IL 60616
## 4455 4833 N FRANCISCO AVE CHICAGO IL 60625
## 4456 3101 N SHEFFIELD AVE CHICAGO IL 60657
## 4457 2446 N RIDGEWAY AVE CHICAGO IL 60647
## 4458 4058 W ARMITAGE AVE CHICAGO IL 60639
## 4459 1055 W 63RD ST CHICAGO IL 60621
## 4460 4000 N CLARK ST CHICAGO IL 60613
## 4461 3020 W 108th St CHICAGO IL 60655
## 4462 1800 W 87TH ST CHICAGO IL 60620
## 4463 5350 N BROADWAY CHICAGO IL 60640
## 4464 2701 N HALSTED ST CHICAGO IL 60614
## 4465 3000-3004 W Irving Park RD CHICAGO IL 60618
## 4466 2600-2604 W LITHUANIAN PLAZA CT CHICAGO IL 60629
## 4467 9901-9909 S HALSTED ST CHICAGO IL 60628
## 4468 4129 S ARCHER AVE CHICAGO IL 60632
## 4469 2856 N CLARK ST CHICAGO IL 60657
## 4470 210 W NORTH AVE CHICAGO IL 60610
## 4471 4401-4443 N CICERO AVE CHICAGO IL 60630
## 4472 5456 W FULLERTON AVE CHICAGO IL 60639
## 4473 1 W WACKER DR CHICAGO IL 60601
## 4474 5230 N SHERIDAN RD CHICAGO IL 60640
## 4475 3344 W 79TH ST CHICAGO IL 60652
## 4476 6325 S CENTRAL AVE CHICAGO IL 60638
## 4477 4156 N KEDZIE AVE CHICAGO IL 60618
## 4478 237 W NORTH AVE CHICAGO IL 60610
## 4479 4930 S COTTAGE GROVE AVE CHICAGO IL 60615
## 4480 2132-2134 W WASHINGTON BLVD CHICAGO IL 60612
## 4481 3530 W ROOSEVELT RD CHICAGO IL 60624
## 4482 1128 W THORNDALE AVE CHICAGO IL 60660
## 4483 3547 N LINCOLN AVE CHICAGO IL 60657
## 4484 3510 W ARMITAGE AVE CHICAGO IL 60647
## 4485 1234 N HALSTED ST CHICAGO IL 60642
## 4486 3510 W ARMITAGE AVE CHICAGO IL 60647
## 4487 2951 N BROADWAY CHICAGO IL 60657
## 4488 2300 S THROOP ST CHICAGO IL 60608
## 4489 2858 W CHICAGO AVE CHICAGO IL 60622
## 4490 22 W OHIO ST CHICAGO IL 60654
## 4491 8300 S KEDZIE AVE CHICAGO IL 60652
## 4492 1100-1102 W THORNDALE AVE CHICAGO IL 60660
## 4493 5927 W IRVING PARK RD CHICAGO IL 60634
## 4494 5350 N BROADWAY CHICAGO IL 60640
## 4495 401-403 W FULLERTON PKWY CHICAGO IL 60614
## 4496 601 S WABASH AVE CHICAGO IL 60605
## 4497 1841 N Springfield AVE CHICAGO IL 60647
## 4498 9044 S ASHLAND AVE CHICAGO IL 60620
## 4499 2368 N CLARK ST CHICAGO IL 60614
## 4500 2300 S THROOP ST CHICAGO IL 60608
## 4501 4445 N PULASKI RD CHICAGO IL 60630
## 4502 110 E 95TH ST CHICAGO IL 60619
## 4503 2159 E 71ST ST CHICAGO IL 60649
## 4504 5736 N ELSTON AVE CHICAGO IL 60646
## 4505 5755 W FULLERTON AVE CHICAGO IL 60639
## 4506 2238 S WENTWORTH AVE CHICAGO IL 60616
## 4507 1500 W JARVIS AVE CHICAGO IL 60626
## 4508 1547 W JARVIS AVE CHICAGO IL 60626
## 4509 4401 N CICERO AVE CHICAGO IL 60630
## 4510 2828 N Kilbourn (4500W) CHICAGO IL 60641
## 4511 431 N WELLS ST CHICAGO IL 60654
## 4512 1836-1846 W DIVISION ST CHICAGO IL 60622
## 4513 6143 W IRVING PARK RD CHICAGO IL 60634
## 4514 5772 S ARCHER AVE CHICAGO IL 60638
## 4515 5200 N SHERIDAN RD CHICAGO IL 60640
## 4516 1321-1323 W TAYLOR ST CHICAGO IL 60607
## 4517 212 S FRANCISCO AVE CHICAGO IL 60612
## 4518 1763 W HOWARD ST CHICAGO IL 60626
## 4519 601 S WABASH AVE CHICAGO IL 60605
## 4520 6100-6104 N MILWAUKEE AVE CHICAGO IL 60646
## 4521 222 W MERCHANDISE MART PLZ CHICAGO IL 60654
## 4522 6214 N WESTERN AVE CHICAGO IL 60659
## 4523 2510 W CORTEZ CHICAGO IL 60622
## 4524 1836-1846 W DIVISION ST CHICAGO IL 60622
## 4525 2959 N PULASKI RD CHICAGO IL 60641
## 4526 1 W WACKER DR CHICAGO IL 60601
## 4527 9928 S CRANDON AVE FL CHICAGO IL 60617
## 4528 5750 N CALIFORNIA AVE CHICAGO IL 60659
## 4529 10740 S CALHOUN AVE FL CHICAGO IL 60617
## 4530 15 S CICERO AVE CHICAGO IL 60644
## 4531 8918 S COMMERCIAL AVE CHICAGO IL 60617
## 4532 1643 W BRYN MAWR AVE CHICAGO IL 60660
## 4533 1 W WACKER DR CHICAGO IL 60601
## 4534 535 S STATE ST CHICAGO IL 60605
## 4535 138 W 109TH ST CHICAGO IL 60628
## 4536 1530 N DAYTON ST CHICAGO IL 60642
## 4537 401-403 W FULLERTON PKWY CHICAGO IL 60614
## 4538 2300 S THROOP ST CHICAGO IL 60608
## 4539 3718 N CENTRAL AVE CHICAGO IL 60634
## 4540 4250 S PRINCETON CHICAGO IL 60609
## 4541 4500 S wallace AVE CHICAGO IL 60609
## 4542 4607 N WOLCOTT AVE CHICAGO IL 60640
## 4543 1531 W TAYLOR ST CHICAGO IL 60607
## 4544 3656 N CENTRAL AVE CHICAGO IL 60634
## 4545 60 E 18TH ST CHICAGO IL 60616
## Inspection.Date Inspection.Type
## 1 05/31/2019 Complaint Re-Inspection
## 2 05/31/2019 License
## 3 05/31/2019 Canvass
## 4 05/31/2019 License
## 5 05/31/2019 License
## 6 05/31/2019 License Re-Inspection
## 7 05/31/2019 Canvass Re-Inspection
## 8 05/31/2019 Canvass Re-Inspection
## 9 05/31/2019 License
## 10 05/30/2019 Canvass
## 11 05/30/2019 Canvass
## 12 05/30/2019 License
## 13 05/30/2019 License
## 14 05/30/2019 Canvass
## 15 05/30/2019 Canvass
## 16 05/30/2019 Canvass Re-Inspection
## 17 05/30/2019 Canvass Re-Inspection
## 18 05/30/2019 License
## 19 05/30/2019 Canvass
## 20 05/30/2019 License
## 21 05/30/2019 License
## 22 05/30/2019 Complaint Re-Inspection
## 23 05/30/2019 License
## 24 05/30/2019 Canvass
## 25 05/30/2019 Canvass
## 26 05/30/2019 Canvass
## 27 05/30/2019 Canvass
## 28 05/30/2019 Canvass
## 29 05/30/2019 Canvass
## 30 05/30/2019 License
## 31 05/30/2019 License
## 32 05/30/2019 License
## 33 05/30/2019 License
## 34 05/30/2019 Canvass Re-Inspection
## 35 05/30/2019 Complaint
## 36 05/30/2019 Canvass
## 37 05/30/2019 Canvass
## 38 05/30/2019 License
## 39 05/30/2019 Canvass
## 40 05/30/2019 Canvass
## 41 05/30/2019 License
## 42 05/30/2019 Canvass
## 43 05/30/2019 Canvass
## 44 05/30/2019 Canvass Re-Inspection
## 45 05/30/2019 Canvass
## 46 05/30/2019 Complaint Re-Inspection
## 47 05/30/2019 Complaint Re-Inspection
## 48 05/30/2019 Complaint Re-Inspection
## 49 05/30/2019 Canvass
## 50 05/30/2019 Canvass
## 51 05/30/2019 Complaint Re-Inspection
## 52 05/30/2019 License
## 53 05/30/2019 License
## 54 05/30/2019 Canvass
## 55 05/30/2019 Complaint
## 56 05/30/2019 License
## 57 05/30/2019 License
## 58 05/30/2019 License
## 59 05/30/2019 Canvass
## 60 05/30/2019 License
## 61 05/30/2019 Canvass
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## 65 05/29/2019 Canvass
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## 67 05/29/2019 License
## 68 05/29/2019 Canvass
## 69 05/29/2019 License
## 70 05/29/2019 Canvass
## 71 05/29/2019 Canvass
## 72 05/29/2019 Canvass
## 73 05/29/2019 Canvass
## 74 05/29/2019 License Re-Inspection
## 75 05/29/2019 Canvass Re-Inspection
## 76 05/29/2019 Canvass Re-Inspection
## 77 05/29/2019 Canvass
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## 81 05/29/2019 License
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## 85 05/29/2019 License Re-Inspection
## 86 05/29/2019 Complaint Re-Inspection
## 87 05/29/2019 Canvass Re-Inspection
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## 92 05/28/2019 Canvass Re-Inspection
## 93 05/28/2019 Complaint Re-Inspection
## 94 05/28/2019 Complaint Re-Inspection
## 95 05/28/2019 License
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## 97 05/28/2019 Canvass Re-Inspection
## 98 05/28/2019 License Re-Inspection
## 99 05/28/2019 License
## 100 05/28/2019 License
## 101 05/28/2019 Canvass
## 102 05/28/2019 License
## 103 05/28/2019 License
## 104 05/28/2019 Canvass
## 105 05/28/2019 Complaint
## 106 05/28/2019 Canvass
## 107 05/28/2019 Canvass Re-Inspection
## 108 05/28/2019 License
## 109 05/28/2019 Canvass
## 110 05/28/2019 Canvass Re-Inspection
## 111 05/28/2019 Canvass
## 112 05/28/2019 Canvass
## 113 05/28/2019 License
## 114 05/28/2019 Canvass
## 115 05/28/2019 License
## 116 05/28/2019 Canvass Re-Inspection
## 117 05/28/2019 Canvass Re-Inspection
## 118 05/28/2019 Canvass
## 119 05/28/2019 Canvass Re-Inspection
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## 121 05/28/2019 Complaint Re-Inspection
## 122 05/28/2019 Canvass
## 123 05/28/2019 License Re-Inspection
## 124 05/28/2019 License
## 125 05/28/2019 Canvass
## 126 05/28/2019 License
## 127 05/28/2019 Canvass
## 128 05/28/2019 Canvass
## 129 05/28/2019 Complaint Re-Inspection
## 130 05/28/2019 Complaint
## 131 05/28/2019 Canvass Re-Inspection
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## 133 05/28/2019 Canvass
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## 136 05/28/2019 Complaint Re-Inspection
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## 142 05/24/2019 Canvass
## 143 05/24/2019 Canvass Re-Inspection
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## 146 05/24/2019 License
## 147 05/24/2019 License Re-Inspection
## 148 05/24/2019 License Re-Inspection
## 149 05/24/2019 License
## 150 05/24/2019 Canvass Re-Inspection
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## 152 05/24/2019 License
## 153 05/24/2019 License
## 154 05/24/2019 Complaint
## 155 05/24/2019 License
## 156 05/24/2019 Canvass
## 157 05/24/2019 Complaint
## 158 05/24/2019 Canvass
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## 160 05/24/2019 License
## 161 05/24/2019 Canvass Re-Inspection
## 162 05/24/2019 Canvass Re-Inspection
## 163 05/24/2019 Canvass
## 164 05/24/2019 Complaint Re-Inspection
## 165 05/24/2019 Canvass
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## 171 05/24/2019 License
## 172 05/24/2019 Canvass
## 173 05/24/2019 Canvass Re-Inspection
## 174 05/24/2019 Canvass
## 175 05/24/2019 Complaint
## 176 05/24/2019 Canvass
## 177 05/24/2019 License
## 178 05/24/2019 Complaint
## 179 05/24/2019 Canvass Re-Inspection
## 180 05/24/2019 Canvass
## 181 05/24/2019 Recent Inspection
## 182 05/24/2019 Canvass
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## 185 05/24/2019 Canvass Re-Inspection
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## 187 05/24/2019 License Re-Inspection
## 188 05/24/2019 Canvass Re-Inspection
## 189 05/23/2019 Canvass Re-Inspection
## 190 05/23/2019 Canvass
## 191 05/23/2019 License Re-Inspection
## 192 05/23/2019 License Re-Inspection
## 193 05/23/2019 Canvass
## 194 05/23/2019 License
## 195 05/23/2019 Canvass
## 196 05/23/2019 License
## 197 05/23/2019 Canvass Re-Inspection
## 198 05/23/2019 Canvass
## 199 05/23/2019 Complaint
## 200 05/23/2019 License Re-Inspection
## 201 05/23/2019 Complaint
## 202 05/23/2019 Canvass
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## 207 05/23/2019 License
## 208 05/23/2019 Canvass Re-Inspection
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## 210 05/23/2019 Complaint
## 211 05/23/2019 Canvass Re-Inspection
## 212 05/23/2019 Canvass
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## 215 05/23/2019 Canvass Re-Inspection
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## 217 05/23/2019 Canvass Re-Inspection
## 218 05/23/2019 License
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## 223 05/23/2019 Canvass Re-Inspection
## 224 05/23/2019 License Re-Inspection
## 225 05/23/2019 Canvass
## 226 05/23/2019 Canvass Re-Inspection
## 227 05/23/2019 Canvass
## 228 05/23/2019 License
## 229 05/23/2019 Canvass
## 230 05/23/2019 Complaint
## 231 05/23/2019 Canvass
## 232 05/23/2019 Canvass
## 233 05/23/2019 Complaint
## 234 05/23/2019 License
## 235 05/23/2019 License
## 236 05/23/2019 License Re-Inspection
## 237 05/23/2019 Canvass
## 238 05/23/2019 License Re-Inspection
## 239 05/23/2019 Canvass
## 240 05/23/2019 Complaint
## 241 05/22/2019 Canvass
## 242 05/22/2019 License
## 243 05/22/2019 Canvass
## 244 05/22/2019 Complaint
## 245 05/22/2019 Canvass
## 246 05/22/2019 Canvass
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## 248 05/22/2019 License Re-Inspection
## 249 05/22/2019 Complaint Re-Inspection
## 250 05/22/2019 Canvass Re-Inspection
## 251 05/22/2019 License Re-Inspection
## 252 05/22/2019 License
## 253 05/22/2019 License
## 254 05/22/2019 License
## 255 05/22/2019 Complaint
## 256 05/22/2019 Canvass Re-Inspection
## 257 05/22/2019 Complaint
## 258 05/22/2019 License
## 259 05/22/2019 License
## 260 05/22/2019 Complaint
## 261 05/22/2019 License Re-Inspection
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## 264 05/22/2019 License
## 265 05/22/2019 License
## 266 05/22/2019 Canvass
## 267 05/22/2019 Canvass Re-Inspection
## 268 05/22/2019 Short Form Complaint
## 269 05/22/2019 Canvass
## 270 05/22/2019 License
## 271 05/21/2019 Canvass
## 272 05/21/2019 Canvass
## 273 05/21/2019 License Re-Inspection
## 274 05/21/2019 Complaint
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## 283 05/21/2019 Canvass Re-Inspection
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## 285 05/21/2019 Canvass
## 286 05/21/2019 Canvass
## 287 05/21/2019 Complaint
## 288 05/21/2019 License
## 289 05/21/2019 License Re-Inspection
## 290 05/21/2019 License
## 291 05/21/2019 License
## 292 05/21/2019 License Re-Inspection
## 293 05/21/2019 License
## 294 05/21/2019 Canvass
## 295 05/21/2019 Canvass Re-Inspection
## 296 05/21/2019 License
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## 4011 03/07/2019 Canvass
## 4012 03/07/2019 Canvass
## 4013 03/07/2019 Canvass
## 4014 03/07/2019 Canvass
## 4015 03/07/2019 Canvass
## 4016 03/07/2019 Canvass
## 4017 03/07/2019 Canvass
## 4018 03/07/2019 Canvass
## 4019 03/07/2019 Canvass
## 4020 03/07/2019 Canvass
## 4021 03/07/2019 Complaint
## 4022 03/07/2019 Canvass
## 4023 03/07/2019 License
## 4024 03/07/2019 License
## 4025 03/07/2019 Canvass
## 4026 03/07/2019 Canvass
## 4027 03/07/2019 License
## 4028 03/07/2019 License
## 4029 03/07/2019 Canvass
## 4030 03/07/2019 License
## 4031 03/07/2019 Canvass
## 4032 03/07/2019 License
## 4033 03/07/2019 License
## 4034 03/07/2019 Canvass
## 4035 03/07/2019 Canvass
## 4036 03/07/2019 Canvass
## 4037 03/07/2019 Canvass Re-Inspection
## 4038 03/07/2019 Canvass
## 4039 03/07/2019 Complaint
## 4040 03/07/2019 Canvass Re-Inspection
## 4041 03/07/2019 Canvass
## 4042 03/07/2019 License
## 4043 03/07/2019 Canvass
## 4044 03/07/2019 Canvass
## 4045 03/07/2019 Canvass Re-Inspection
## 4046 03/07/2019 Canvass
## 4047 03/07/2019 Canvass Re-Inspection
## 4048 03/07/2019 Canvass
## 4049 03/07/2019 License
## 4050 03/07/2019 Canvass
## 4051 03/07/2019 License Re-Inspection
## 4052 03/07/2019 Canvass
## 4053 03/07/2019 License
## 4054 03/07/2019 Canvass
## 4055 03/07/2019 Canvass
## 4056 03/07/2019 Canvass Re-Inspection
## 4057 03/07/2019 License
## 4058 03/07/2019 Canvass
## 4059 03/07/2019 License
## 4060 03/07/2019 License
## 4061 03/07/2019 Canvass
## 4062 03/07/2019 Canvass Re-Inspection
## 4063 03/07/2019 Canvass Re-Inspection
## 4064 03/07/2019 Canvass
## 4065 03/07/2019 Canvass
## 4066 03/07/2019 Canvass Re-Inspection
## 4067 03/07/2019 Canvass
## 4068 03/07/2019 Canvass
## 4069 03/07/2019 Canvass
## 4070 03/06/2019 Canvass
## 4071 03/06/2019 Canvass
## 4072 03/06/2019 Complaint Re-Inspection
## 4073 03/06/2019 Complaint
## 4074 03/06/2019 Canvass
## 4075 03/06/2019 Canvass
## 4076 03/06/2019 Canvass
## 4077 03/06/2019 Canvass Re-Inspection
## 4078 03/06/2019 Canvass
## 4079 03/06/2019 Canvass Re-Inspection
## 4080 03/06/2019 Canvass
## 4081 03/06/2019 Canvass
## 4082 03/06/2019 Complaint
## 4083 03/06/2019 License Re-Inspection
## 4084 03/06/2019 Canvass
## 4085 03/06/2019 Canvass Re-Inspection
## 4086 03/06/2019 Canvass
## 4087 03/06/2019 Canvass Re-Inspection
## 4088 03/06/2019 Canvass Re-Inspection
## 4089 03/06/2019 License
## 4090 03/06/2019 Complaint
## 4091 03/06/2019 Canvass Re-Inspection
## 4092 03/06/2019 Canvass
## 4093 03/06/2019 Canvass
## 4094 03/06/2019 Canvass
## 4095 03/06/2019 Canvass
## 4096 03/06/2019 License
## 4097 03/06/2019 License
## 4098 03/06/2019 Canvass
## 4099 03/06/2019 Suspected Food Poisoning
## 4100 03/06/2019 Complaint
## 4101 03/06/2019 License
## 4102 03/06/2019 Canvass
## 4103 03/06/2019 Canvass
## 4104 03/06/2019 Canvass Re-Inspection
## 4105 03/06/2019 Canvass Re-Inspection
## 4106 03/06/2019 Canvass
## 4107 03/06/2019 License
## 4108 03/06/2019 Canvass
## 4109 03/06/2019 Complaint
## 4110 03/06/2019 License
## 4111 03/06/2019 Canvass Re-Inspection
## 4112 03/06/2019 Canvass
## 4113 03/06/2019 Canvass
## 4114 03/06/2019 Canvass
## 4115 03/06/2019 Canvass Re-Inspection
## 4116 03/06/2019 Canvass
## 4117 03/06/2019 Complaint
## 4118 03/06/2019 License
## 4119 03/06/2019 Canvass
## 4120 03/06/2019 Complaint
## 4121 03/06/2019 Canvass Re-Inspection
## 4122 03/06/2019 Canvass
## 4123 03/06/2019 License
## 4124 03/06/2019 Canvass
## 4125 03/06/2019 Complaint
## 4126 03/06/2019 Canvass
## 4127 03/06/2019 Canvass
## 4128 03/06/2019 Canvass
## 4129 03/06/2019 Canvass
## 4130 03/06/2019 Canvass
## 4131 03/06/2019 Canvass
## 4132 03/06/2019 Canvass
## 4133 03/06/2019 Suspected Food Poisoning
## 4134 03/05/2019 License Re-Inspection
## 4135 03/05/2019 Canvass Re-Inspection
## 4136 03/05/2019 Canvass Re-Inspection
## 4137 03/05/2019 License
## 4138 03/05/2019 Canvass Re-Inspection
## 4139 03/05/2019 License
## 4140 03/05/2019 Complaint Re-Inspection
## 4141 03/05/2019 License Re-Inspection
## 4142 03/05/2019 Canvass Re-Inspection
## 4143 03/05/2019 License
## 4144 03/05/2019 License
## 4145 03/05/2019 Complaint
## 4146 03/05/2019 Canvass Re-Inspection
## 4147 03/05/2019 Canvass Re-Inspection
## 4148 03/05/2019 Canvass
## 4149 03/05/2019 Canvass Re-Inspection
## 4150 03/05/2019 Canvass
## 4151 03/05/2019 Canvass
## 4152 03/05/2019 Canvass Re-Inspection
## 4153 03/05/2019 Canvass
## 4154 03/05/2019 Canvass
## 4155 03/05/2019 Canvass
## 4156 03/05/2019 License
## 4157 03/05/2019 License
## 4158 03/05/2019 Canvass
## 4159 03/05/2019 Canvass
## 4160 03/05/2019 Canvass Re-Inspection
## 4161 03/05/2019 Canvass
## 4162 03/05/2019 Complaint
## 4163 03/05/2019 Canvass Re-Inspection
## 4164 03/05/2019 Complaint Re-Inspection
## 4165 03/05/2019 License
## 4166 03/05/2019 Canvass
## 4167 03/05/2019 License Re-Inspection
## 4168 03/05/2019 Canvass
## 4169 03/05/2019 Canvass
## 4170 03/05/2019 Canvass
## 4171 03/05/2019 License
## 4172 03/05/2019 Short Form Complaint
## 4173 03/05/2019 Canvass
## 4174 03/05/2019 Canvass
## 4175 03/05/2019 License
## 4176 03/05/2019 Canvass
## 4177 03/05/2019 License
## 4178 03/05/2019 Canvass Re-Inspection
## 4179 03/05/2019 License
## 4180 03/05/2019 Canvass Re-Inspection
## 4181 03/05/2019 Canvass
## 4182 03/05/2019 Canvass
## 4183 03/05/2019 Canvass Re-Inspection
## 4184 03/05/2019 License
## 4185 03/05/2019 License
## 4186 03/05/2019 Canvass Re-Inspection
## 4187 03/05/2019 Canvass
## 4188 03/05/2019 Canvass Re-Inspection
## 4189 03/05/2019 Canvass
## 4190 03/05/2019 Canvass
## 4191 03/05/2019 Complaint
## 4192 03/05/2019 Complaint
## 4193 03/05/2019 License Re-Inspection
## 4194 03/05/2019 Canvass
## 4195 03/05/2019 Canvass Re-Inspection
## 4196 03/05/2019 Canvass
## 4197 03/05/2019 Canvass
## 4198 03/05/2019 Canvass
## 4199 03/05/2019 Canvass Re-Inspection
## 4200 03/05/2019 Canvass
## 4201 03/05/2019 Canvass
## 4202 03/05/2019 Canvass
## 4203 03/05/2019 Canvass
## 4204 03/05/2019 Canvass
## 4205 03/05/2019 Canvass
## 4206 03/05/2019 Canvass
## 4207 03/05/2019 Canvass Re-Inspection
## 4208 03/05/2019 Recent Inspection
## 4209 03/05/2019 Canvass Re-Inspection
## 4210 03/05/2019 Canvass
## 4211 03/05/2019 Canvass
## 4212 03/05/2019 License
## 4213 03/05/2019 Canvass
## 4214 03/05/2019 License Re-Inspection
## 4215 03/05/2019 Canvass
## 4216 03/05/2019 Canvass
## 4217 03/05/2019 License
## 4218 03/05/2019 Canvass
## 4219 03/05/2019 License
## 4220 03/05/2019 Canvass
## 4221 03/05/2019 Canvass
## 4222 03/05/2019 Canvass
## 4223 03/05/2019 Canvass
## 4224 03/05/2019 License
## 4225 03/05/2019 Complaint Re-Inspection
## 4226 03/05/2019 Canvass
## 4227 03/04/2019 Canvass
## 4228 03/04/2019 Canvass
## 4229 03/04/2019 Canvass
## 4230 03/01/2019 Canvass
## 4231 03/01/2019 Canvass
## 4232 03/01/2019 Canvass
## 4233 03/01/2019 Canvass
## 4234 03/01/2019 Canvass Re-Inspection
## 4235 03/01/2019 Canvass
## 4236 03/01/2019 Canvass Re-Inspection
## 4237 03/01/2019 Canvass
## 4238 03/01/2019 License
## 4239 03/01/2019 Canvass
## 4240 03/01/2019 Canvass Re-Inspection
## 4241 03/01/2019 Suspected Food Poisoning
## 4242 03/01/2019 Complaint Re-Inspection
## 4243 03/01/2019 Canvass
## 4244 03/01/2019 Canvass
## 4245 03/01/2019 License
## 4246 03/01/2019 Canvass
## 4247 03/01/2019 Canvass
## 4248 03/01/2019 Canvass
## 4249 03/01/2019 Canvass
## 4250 03/01/2019 License
## 4251 03/01/2019 Complaint Re-Inspection
## 4252 03/01/2019 Canvass
## 4253 03/01/2019 License
## 4254 03/01/2019 Canvass
## 4255 03/01/2019 Complaint
## 4256 03/01/2019 Complaint
## 4257 03/01/2019 Canvass
## 4258 03/01/2019 License
## 4259 03/01/2019 Canvass
## 4260 03/01/2019 Complaint
## 4261 03/01/2019 Canvass
## 4262 03/01/2019 Canvass
## 4263 03/01/2019 Canvass
## 4264 03/01/2019 Canvass
## 4265 03/01/2019 Canvass
## 4266 03/01/2019 Canvass
## 4267 03/01/2019 Complaint Re-Inspection
## 4268 03/01/2019 Canvass Re-Inspection
## 4269 03/01/2019 Canvass
## 4270 03/01/2019 Canvass
## 4271 03/01/2019 Canvass
## 4272 03/01/2019 License Re-Inspection
## 4273 03/01/2019 Canvass
## 4274 03/01/2019 Complaint Re-Inspection
## 4275 03/01/2019 Canvass
## 4276 03/01/2019 Canvass
## 4277 03/01/2019 Canvass
## 4278 03/01/2019 License
## 4279 03/01/2019 Canvass
## 4280 03/01/2019 Canvass Re-Inspection
## 4281 03/01/2019 Canvass
## 4282 03/01/2019 Canvass
## 4283 03/01/2019 Canvass Re-Inspection
## 4284 03/01/2019 Canvass Re-Inspection
## 4285 03/01/2019 Complaint
## 4286 03/01/2019 Canvass
## 4287 03/01/2019 Complaint
## 4288 03/01/2019 Canvass
## 4289 03/01/2019 Complaint Re-Inspection
## 4290 03/01/2019 Canvass
## 4291 03/01/2019 Short Form Complaint
## 4292 03/01/2019 Canvass
## 4293 03/01/2019 License
## 4294 03/01/2019 License
## 4295 03/01/2019 License
## 4296 03/01/2019 Canvass Re-Inspection
## 4297 03/01/2019 Canvass
## 4298 03/01/2019 Canvass
## 4299 03/01/2019 Complaint Re-Inspection
## 4300 03/01/2019 Complaint
## 4301 03/01/2019 Canvass
## 4302 03/01/2019 Canvass
## 4303 03/01/2019 License
## 4304 03/01/2019 License Re-Inspection
## 4305 03/01/2019 Canvass
## 4306 03/01/2019 Complaint
## 4307 03/01/2019 Canvass
## 4308 03/01/2019 License Re-Inspection
## 4309 03/01/2019 Canvass Re-Inspection
## 4310 03/01/2019 Complaint
## 4311 03/01/2019 Canvass
## 4312 03/01/2019 Canvass
## 4313 03/01/2019 Canvass
## 4314 03/01/2019 Canvass
## 4315 03/01/2019 Complaint
## 4316 03/01/2019 Canvass
## 4317 03/01/2019 Canvass Re-Inspection
## 4318 03/01/2019 Canvass
## 4319 02/28/2019 License
## 4320 02/28/2019 License
## 4321 02/28/2019 License
## 4322 02/28/2019 License
## 4323 02/28/2019 Canvass Re-Inspection
## 4324 02/28/2019 Canvass
## 4325 02/28/2019 Canvass
## 4326 02/28/2019 Canvass Re-Inspection
## 4327 02/28/2019 License
## 4328 02/28/2019 License
## 4329 02/28/2019 Canvass
## 4330 02/28/2019 Canvass
## 4331 02/28/2019 Canvass
## 4332 02/28/2019 License
## 4333 02/28/2019 Canvass
## 4334 02/28/2019 Canvass
## 4335 02/28/2019 Canvass
## 4336 02/28/2019 License
## 4337 02/28/2019 License
## 4338 02/28/2019 Canvass
## 4339 02/28/2019 Canvass
## 4340 02/28/2019 Canvass
## 4341 02/28/2019 License
## 4342 02/28/2019 Canvass Re-Inspection
## 4343 02/28/2019 Canvass
## 4344 02/28/2019 Canvass
## 4345 02/28/2019 Complaint Re-Inspection
## 4346 02/28/2019 Canvass
## 4347 02/28/2019 Canvass
## 4348 02/28/2019 Canvass Re-Inspection
## 4349 02/28/2019 Canvass Re-Inspection
## 4350 02/28/2019 Canvass
## 4351 02/28/2019 Canvass
## 4352 02/28/2019 Canvass
## 4353 02/28/2019 Canvass
## 4354 02/28/2019 Canvass Re-Inspection
## 4355 02/28/2019 License Re-Inspection
## 4356 02/28/2019 Canvass
## 4357 02/28/2019 Canvass
## 4358 02/28/2019 Canvass
## 4359 02/28/2019 Canvass
## 4360 02/28/2019 License Re-Inspection
## 4361 02/28/2019 Canvass
## 4362 02/28/2019 Canvass
## 4363 02/28/2019 Canvass Re-Inspection
## 4364 02/28/2019 Complaint
## 4365 02/28/2019 License
## 4366 02/28/2019 License
## 4367 02/28/2019 License
## 4368 02/28/2019 Canvass
## 4369 02/28/2019 License
## 4370 02/28/2019 Canvass
## 4371 02/28/2019 Canvass Re-Inspection
## 4372 02/28/2019 Canvass
## 4373 02/28/2019 Canvass
## 4374 02/28/2019 License
## 4375 02/28/2019 Canvass
## 4376 02/28/2019 Canvass
## 4377 02/28/2019 Canvass
## 4378 02/28/2019 Canvass
## 4379 02/28/2019 Canvass
## 4380 02/28/2019 Canvass
## 4381 02/28/2019 Canvass
## 4382 02/28/2019 License
## 4383 02/28/2019 Canvass
## 4384 02/28/2019 Canvass Re-Inspection
## 4385 02/28/2019 Canvass
## 4386 02/28/2019 Canvass
## 4387 02/28/2019 Canvass
## 4388 02/28/2019 Complaint
## 4389 02/28/2019 Canvass
## 4390 02/28/2019 Canvass
## 4391 02/28/2019 Canvass Re-Inspection
## 4392 02/27/2019 Canvass Re-Inspection
## 4393 02/27/2019 Canvass
## 4394 02/27/2019 Canvass
## 4395 02/27/2019 Canvass
## 4396 02/27/2019 License
## 4397 02/27/2019 Canvass Re-Inspection
## 4398 02/27/2019 Canvass
## 4399 02/27/2019 Canvass
## 4400 02/27/2019 Complaint
## 4401 02/27/2019 Complaint Re-Inspection
## 4402 02/27/2019 Canvass
## 4403 02/27/2019 Canvass
## 4404 02/27/2019 Canvass
## 4405 02/27/2019 Canvass
## 4406 02/27/2019 Canvass
## 4407 02/27/2019 Complaint Re-Inspection
## 4408 02/27/2019 License
## 4409 02/27/2019 Canvass
## 4410 02/27/2019 Canvass
## 4411 02/27/2019 Canvass
## 4412 02/27/2019 Canvass
## 4413 02/27/2019 Complaint
## 4414 02/27/2019 Canvass
## 4415 02/27/2019 Canvass
## 4416 02/27/2019 Canvass
## 4417 02/27/2019 Canvass
## 4418 02/27/2019 Canvass
## 4419 02/27/2019 License
## 4420 02/27/2019 Canvass Re-Inspection
## 4421 02/27/2019 Canvass
## 4422 02/27/2019 Canvass
## 4423 02/27/2019 Canvass
## 4424 02/27/2019 Canvass
## 4425 02/27/2019 Canvass
## 4426 02/27/2019 Canvass
## 4427 02/27/2019 Canvass Re-Inspection
## 4428 02/27/2019 Canvass
## 4429 02/27/2019 Canvass
## 4430 02/27/2019 Canvass
## 4431 02/27/2019 Canvass
## 4432 02/27/2019 Canvass
## 4433 02/27/2019 Canvass
## 4434 02/27/2019 Canvass
## 4435 02/27/2019 Canvass
## 4436 02/27/2019 Canvass
## 4437 02/27/2019 Canvass
## 4438 02/27/2019 Canvass
## 4439 02/27/2019 Canvass
## 4440 02/27/2019 Canvass
## 4441 02/27/2019 Canvass
## 4442 02/27/2019 Canvass
## 4443 02/27/2019 Canvass
## 4444 02/27/2019 Canvass
## 4445 02/27/2019 Canvass
## 4446 02/27/2019 Canvass
## 4447 02/27/2019 Canvass Re-Inspection
## 4448 02/27/2019 Canvass Re-Inspection
## 4449 02/27/2019 License
## 4450 02/27/2019 Canvass
## 4451 02/27/2019 Canvass
## 4452 02/27/2019 Canvass
## 4453 02/27/2019 Canvass
## 4454 02/27/2019 Canvass
## 4455 02/27/2019 Canvass
## 4456 02/27/2019 Canvass
## 4457 02/27/2019 Canvass Re-Inspection
## 4458 02/27/2019 License
## 4459 02/27/2019 License
## 4460 02/27/2019 License Re-Inspection
## 4461 02/27/2019 Canvass
## 4462 02/27/2019 Canvass
## 4463 02/26/2019 License
## 4464 02/26/2019 Canvass
## 4465 02/26/2019 Canvass Re-Inspection
## 4466 02/26/2019 Complaint
## 4467 02/26/2019 Complaint Re-Inspection
## 4468 02/26/2019 Canvass
## 4469 02/26/2019 Canvass
## 4470 02/26/2019 Canvass
## 4471 02/26/2019 License
## 4472 02/26/2019 Canvass
## 4473 02/26/2019 Canvass
## 4474 02/26/2019 Canvass
## 4475 02/26/2019 Canvass
## 4476 02/26/2019 Canvass
## 4477 02/26/2019 Canvass
## 4478 02/26/2019 Canvass Re-Inspection
## 4479 02/26/2019 Complaint Re-Inspection
## 4480 02/26/2019 Canvass Re-Inspection
## 4481 02/26/2019 Canvass
## 4482 02/26/2019 Canvass
## 4483 02/26/2019 Canvass
## 4484 02/26/2019 Canvass
## 4485 02/26/2019 Canvass
## 4486 02/26/2019 Canvass
## 4487 02/26/2019 License Re-Inspection
## 4488 02/26/2019 License
## 4489 02/26/2019 License Re-Inspection
## 4490 02/26/2019 Canvass
## 4491 02/26/2019 Canvass
## 4492 02/26/2019 Complaint Re-Inspection
## 4493 02/26/2019 Complaint
## 4494 02/26/2019 License
## 4495 02/26/2019 License
## 4496 02/26/2019 Canvass
## 4497 02/26/2019 Canvass
## 4498 02/26/2019 License
## 4499 02/26/2019 Canvass
## 4500 02/26/2019 License
## 4501 02/26/2019 Canvass
## 4502 02/26/2019 Complaint Re-Inspection
## 4503 02/26/2019 Canvass Re-Inspection
## 4504 02/26/2019 Canvass
## 4505 02/26/2019 Canvass
## 4506 02/26/2019 Canvass Re-Inspection
## 4507 02/26/2019 Canvass
## 4508 02/26/2019 Canvass
## 4509 02/26/2019 Canvass Re-Inspection
## 4510 02/26/2019 Canvass
## 4511 02/26/2019 Canvass
## 4512 02/26/2019 License
## 4513 02/26/2019 Canvass
## 4514 02/26/2019 Canvass
## 4515 02/26/2019 Canvass
## 4516 02/26/2019 License
## 4517 02/26/2019 Canvass
## 4518 02/26/2019 Short Form Complaint
## 4519 02/26/2019 License
## 4520 02/26/2019 Canvass
## 4521 02/26/2019 Canvass
## 4522 02/26/2019 Canvass
## 4523 02/26/2019 Canvass
## 4524 02/26/2019 License
## 4525 02/26/2019 Canvass
## 4526 02/26/2019 Canvass
## 4527 02/26/2019 Canvass
## 4528 02/26/2019 Canvass
## 4529 02/26/2019 Canvass
## 4530 02/26/2019 Complaint
## 4531 02/26/2019 License Re-Inspection
## 4532 02/26/2019 Canvass
## 4533 02/26/2019 Canvass
## 4534 02/26/2019 Canvass Re-Inspection
## 4535 02/26/2019 Canvass
## 4536 02/26/2019 License
## 4537 02/26/2019 Canvass
## 4538 02/26/2019 License
## 4539 02/26/2019 Canvass
## 4540 02/26/2019 Canvass
## 4541 02/26/2019 Canvass Re-Inspection
## 4542 02/26/2019 Canvass
## 4543 02/26/2019 Short Form Complaint
## 4544 02/26/2019 Canvass
## 4545 02/26/2019 Complaint
## Results
## 1 Pass w/ Conditions
## 2 Pass w/ Conditions
## 3 Pass w/ Conditions
## 4 Pass w/ Conditions
## 5 Pass
## 6 Pass
## 7 Pass
## 8 Pass
## 9 Pass w/ Conditions
## 10 Fail
## 11 Pass
## 12 Pass w/ Conditions
## 13 Pass
## 14 Pass w/ Conditions
## 15 Fail
## 16 Pass w/ Conditions
## 17 Pass w/ Conditions
## 18 Not Ready
## 19 Fail
## 20 Pass
## 21 Pass
## 22 Pass
## 23 Pass
## 24 Pass w/ Conditions
## 25 Pass w/ Conditions
## 26 Pass w/ Conditions
## 27 Pass w/ Conditions
## 28 Pass w/ Conditions
## 29 No Entry
## 30 Pass w/ Conditions
## 31 Pass w/ Conditions
## 32 Fail
## 33 Not Ready
## 34 Pass
## 35 Pass
## 36 Pass w/ Conditions
## 37 Out of Business
## 38 Not Ready
## 39 Pass w/ Conditions
## 40 Pass
## 41 Pass w/ Conditions
## 42 Fail
## 43 Pass w/ Conditions
## 44 Pass
## 45 Pass
## 46 Pass w/ Conditions
## 47 Pass w/ Conditions
## 48 Pass w/ Conditions
## 49 Pass w/ Conditions
## 50 Fail
## 51 Pass w/ Conditions
## 52 Pass
## 53 Pass
## 54 Pass w/ Conditions
## 55 Pass w/ Conditions
## 56 Pass
## 57 Pass
## 58 Pass
## 59 Pass w/ Conditions
## 60 Fail
## 61 Pass
## 62 Fail
## 63 Fail
## 64 Pass w/ Conditions
## 65 Pass
## 66 Pass
## 67 Pass
## 68 Pass w/ Conditions
## 69 Pass w/ Conditions
## 70 Pass w/ Conditions
## 71 Pass w/ Conditions
## 72 Out of Business
## 73 Pass w/ Conditions
## 74 Pass
## 75 Pass w/ Conditions
## 76 Pass
## 77 No Entry
## 78 Fail
## 79 Out of Business
## 80 Fail
## 81 Pass
## 82 Pass w/ Conditions
## 83 Fail
## 84 Pass w/ Conditions
## 85 Pass
## 86 Pass
## 87 Pass w/ Conditions
## 88 Pass w/ Conditions
## 89 Fail
## 90 Out of Business
## 91 Pass w/ Conditions
## 92 Pass w/ Conditions
## 93 Pass w/ Conditions
## 94 Pass
## 95 Pass w/ Conditions
## 96 Fail
## 97 Pass w/ Conditions
## 98 Pass w/ Conditions
## 99 Fail
## 100 Pass w/ Conditions
## 101 Out of Business
## 102 Pass
## 103 Fail
## 104 Pass w/ Conditions
## 105 Pass w/ Conditions
## 106 Pass w/ Conditions
## 107 Pass
## 108 No Entry
## 109 Fail
## 110 Pass
## 111 Pass w/ Conditions
## 112 Fail
## 113 Fail
## 114 Out of Business
## 115 Not Ready
## 116 Pass w/ Conditions
## 117 Pass w/ Conditions
## 118 Out of Business
## 119 Fail
## 120 Pass
## 121 Pass w/ Conditions
## 122 Out of Business
## 123 Pass w/ Conditions
## 124 Pass w/ Conditions
## 125 Fail
## 126 Pass w/ Conditions
## 127 Pass w/ Conditions
## 128 Out of Business
## 129 Pass w/ Conditions
## 130 Fail
## 131 Pass w/ Conditions
## 132 Pass w/ Conditions
## 133 Fail
## 134 Fail
## 135 Pass
## 136 Pass w/ Conditions
## 137 Pass
## 138 Pass w/ Conditions
## 139 Pass w/ Conditions
## 140 Fail
## 141 Pass w/ Conditions
## 142 Pass w/ Conditions
## 143 Pass
## 144 Pass w/ Conditions
## 145 Pass w/ Conditions
## 146 Pass w/ Conditions
## 147 Pass w/ Conditions
## 148 Pass
## 149 Fail
## 150 Pass
## 151 Fail
## 152 Pass
## 153 Pass w/ Conditions
## 154 Pass w/ Conditions
## 155 Fail
## 156 Out of Business
## 157 Pass
## 158 Pass w/ Conditions
## 159 Out of Business
## 160 Fail
## 161 Pass
## 162 Pass w/ Conditions
## 163 Pass w/ Conditions
## 164 Fail
## 165 Pass w/ Conditions
## 166 Pass w/ Conditions
## 167 Out of Business
## 168 Out of Business
## 169 Pass w/ Conditions
## 170 Fail
## 171 Pass w/ Conditions
## 172 Pass
## 173 Pass w/ Conditions
## 174 Pass w/ Conditions
## 175 No Entry
## 176 Pass w/ Conditions
## 177 Pass w/ Conditions
## 178 Pass w/ Conditions
## 179 Pass w/ Conditions
## 180 Out of Business
## 181 Pass w/ Conditions
## 182 Pass w/ Conditions
## 183 Pass w/ Conditions
## 184 Pass w/ Conditions
## 185 Pass w/ Conditions
## 186 Out of Business
## 187 Pass
## 188 Pass
## 189 Pass w/ Conditions
## 190 Out of Business
## 191 Pass w/ Conditions
## 192 Fail
## 193 Fail
## 194 Pass
## 195 Pass w/ Conditions
## 196 Not Ready
## 197 Pass
## 198 Pass w/ Conditions
## 199 Pass w/ Conditions
## 200 Pass
## 201 Pass w/ Conditions
## 202 Pass w/ Conditions
## 203 Pass w/ Conditions
## 204 Pass w/ Conditions
## 205 Out of Business
## 206 Pass w/ Conditions
## 207 Pass w/ Conditions
## 208 Pass
## 209 Pass w/ Conditions
## 210 Pass w/ Conditions
## 211 Pass w/ Conditions
## 212 Fail
## 213 Fail
## 214 Pass w/ Conditions
## 215 Fail
## 216 Fail
## 217 Pass w/ Conditions
## 218 Fail
## 219 Pass w/ Conditions
## 220 Pass w/ Conditions
## 221 Not Ready
## 222 Fail
## 223 Pass
## 224 Pass w/ Conditions
## 225 Pass w/ Conditions
## 226 Pass
## 227 Fail
## 228 Not Ready
## 229 Pass w/ Conditions
## 230 Pass w/ Conditions
## 231 Pass w/ Conditions
## 232 Out of Business
## 233 Fail
## 234 Pass w/ Conditions
## 235 Not Ready
## 236 Pass
## 237 No Entry
## 238 Pass w/ Conditions
## 239 Fail
## 240 Fail
## 241 Out of Business
## 242 Not Ready
## 243 Pass
## 244 Pass w/ Conditions
## 245 Pass w/ Conditions
## 246 Fail
## 247 Out of Business
## 248 Pass w/ Conditions
## 249 Pass
## 250 Pass w/ Conditions
## 251 Pass w/ Conditions
## 252 No Entry
## 253 Fail
## 254 Pass
## 255 Pass w/ Conditions
## 256 Pass w/ Conditions
## 257 Fail
## 258 Pass
## 259 Pass w/ Conditions
## 260 Fail
## 261 Pass w/ Conditions
## 262 Pass w/ Conditions
## 263 Fail
## 264 Fail
## 265 Pass w/ Conditions
## 266 Fail
## 267 Pass w/ Conditions
## 268 Fail
## 269 Pass w/ Conditions
## 270 Fail
## 271 Pass
## 272 Out of Business
## 273 Pass
## 274 Fail
## 275 Pass w/ Conditions
## 276 Pass w/ Conditions
## 277 Out of Business
## 278 Not Ready
## 279 Fail
## 280 Fail
## 281 Pass w/ Conditions
## 282 Pass w/ Conditions
## 283 Pass w/ Conditions
## 284 Pass w/ Conditions
## 285 Pass w/ Conditions
## 286 Pass w/ Conditions
## 287 Fail
## 288 Pass w/ Conditions
## 289 Pass w/ Conditions
## 290 Fail
## 291 Pass w/ Conditions
## 292 Fail
## 293 Fail
## 294 Pass w/ Conditions
## 295 Pass w/ Conditions
## 296 Pass w/ Conditions
## 297 Pass
## 298 Pass
## 299 Fail
## 300 Pass
## 301 Pass
## 302 Pass w/ Conditions
## 303 No Entry
## 304 Pass w/ Conditions
## 305 Pass w/ Conditions
## 306 Fail
## 307 Pass w/ Conditions
## 308 Pass w/ Conditions
## 309 Pass w/ Conditions
## 310 Pass w/ Conditions
## 311 Pass
## 312 Fail
## 313 Pass w/ Conditions
## 314 Pass w/ Conditions
## 315 Fail
## 316 Pass
## 317 Pass w/ Conditions
## 318 Pass w/ Conditions
## 319 Pass
## 320 No Entry
## 321 Pass
## 322 Pass w/ Conditions
## 323 Pass w/ Conditions
## 324 Out of Business
## 325 Pass w/ Conditions
## 326 Pass
## 327 Pass
## 328 Pass w/ Conditions
## 329 Pass w/ Conditions
## 330 Pass w/ Conditions
## 331 Pass
## 332 Pass w/ Conditions
## 333 Pass w/ Conditions
## 334 Pass w/ Conditions
## 335 Pass w/ Conditions
## 336 Pass w/ Conditions
## 337 Not Ready
## 338 Fail
## 339 No Entry
## 340 Pass w/ Conditions
## 341 Pass w/ Conditions
## 342 Pass w/ Conditions
## 343 Pass w/ Conditions
## 344 Fail
## 345 Pass w/ Conditions
## 346 Pass w/ Conditions
## 347 Pass w/ Conditions
## 348 No Entry
## 349 Fail
## 350 Pass w/ Conditions
## 351 Pass
## 352 Pass
## 353 Pass w/ Conditions
## 354 Pass
## 355 Pass
## 356 Pass w/ Conditions
## 357 Pass w/ Conditions
## 358 Pass w/ Conditions
## 359 Pass w/ Conditions
## 360 Pass w/ Conditions
## 361 Pass w/ Conditions
## 362 Pass
## 363 Pass w/ Conditions
## 364 Pass w/ Conditions
## 365 Pass
## 366 Pass w/ Conditions
## 367 Out of Business
## 368 Pass w/ Conditions
## 369 Pass w/ Conditions
## 370 Pass w/ Conditions
## 371 Not Ready
## 372 No Entry
## 373 Pass w/ Conditions
## 374 Pass
## 375 Pass
## 376 Fail
## 377 Pass
## 378 Pass w/ Conditions
## 379 Fail
## 380 Fail
## 381 Out of Business
## 382 Pass w/ Conditions
## 383 Pass w/ Conditions
## 384 Fail
## 385 Pass w/ Conditions
## 386 Pass w/ Conditions
## 387 Pass
## 388 Not Ready
## 389 Fail
## 390 Fail
## 391 Pass w/ Conditions
## 392 Pass
## 393 Pass w/ Conditions
## 394 Pass w/ Conditions
## 395 Pass w/ Conditions
## 396 Pass
## 397 Pass w/ Conditions
## 398 Fail
## 399 Fail
## 400 Fail
## 401 Pass w/ Conditions
## 402 Pass w/ Conditions
## 403 Pass w/ Conditions
## 404 Pass w/ Conditions
## 405 Out of Business
## 406 Pass w/ Conditions
## 407 Out of Business
## 408 Fail
## 409 Fail
## 410 Pass
## 411 Pass
## 412 Pass
## 413 Pass
## 414 Pass w/ Conditions
## 415 Pass w/ Conditions
## 416 Pass
## 417 Pass w/ Conditions
## 418 Pass w/ Conditions
## 419 Pass w/ Conditions
## 420 Pass
## 421 Fail
## 422 Fail
## 423 Pass w/ Conditions
## 424 Pass
## 425 No Entry
## 426 Pass w/ Conditions
## 427 Fail
## 428 Pass
## 429 Pass
## 430 Pass w/ Conditions
## 431 Out of Business
## 432 Pass w/ Conditions
## 433 Fail
## 434 Pass
## 435 Pass w/ Conditions
## 436 Pass w/ Conditions
## 437 Pass w/ Conditions
## 438 Pass
## 439 Pass w/ Conditions
## 440 Out of Business
## 441 Pass w/ Conditions
## 442 Pass w/ Conditions
## 443 Fail
## 444 Pass w/ Conditions
## 445 Fail
## 446 Pass w/ Conditions
## 447 Pass w/ Conditions
## 448 Pass
## 449 No Entry
## 450 Pass
## 451 Pass w/ Conditions
## 452 Pass
## 453 Pass w/ Conditions
## 454 Fail
## 455 Pass w/ Conditions
## 456 Fail
## 457 Pass w/ Conditions
## 458 Pass w/ Conditions
## 459 Pass w/ Conditions
## 460 Pass w/ Conditions
## 461 Fail
## 462 Pass
## 463 Pass
## 464 Pass w/ Conditions
## 465 Pass w/ Conditions
## 466 Pass
## 467 Pass w/ Conditions
## 468 Pass
## 469 No Entry
## 470 No Entry
## 471 Not Ready
## 472 Out of Business
## 473 Pass w/ Conditions
## 474 Fail
## 475 Fail
## 476 Pass w/ Conditions
## 477 Out of Business
## 478 Pass
## 479 Pass w/ Conditions
## 480 Fail
## 481 Pass
## 482 Pass w/ Conditions
## 483 Fail
## 484 Pass w/ Conditions
## 485 Pass w/ Conditions
## 486 Pass
## 487 Not Ready
## 488 Pass w/ Conditions
## 489 Pass w/ Conditions
## 490 Pass
## 491 Not Ready
## 492 Not Ready
## 493 Fail
## 494 No Entry
## 495 Pass w/ Conditions
## 496 Not Ready
## 497 Pass
## 498 Fail
## 499 Out of Business
## 500 Pass w/ Conditions
## 501 Pass w/ Conditions
## 502 Fail
## 503 No Entry
## 504 Pass w/ Conditions
## 505 Fail
## 506 Pass
## 507 Pass w/ Conditions
## 508 Fail
## 509 Not Ready
## 510 Pass w/ Conditions
## 511 Pass w/ Conditions
## 512 Pass w/ Conditions
## 513 No Entry
## 514 Not Ready
## 515 Pass w/ Conditions
## 516 Fail
## 517 Pass
## 518 Fail
## 519 Pass
## 520 No Entry
## 521 Pass
## 522 Pass w/ Conditions
## 523 Fail
## 524 No Entry
## 525 Pass w/ Conditions
## 526 Fail
## 527 Pass w/ Conditions
## 528 Pass
## 529 Pass
## 530 Pass w/ Conditions
## 531 Fail
## 532 Pass w/ Conditions
## 533 Pass w/ Conditions
## 534 No Entry
## 535 Pass w/ Conditions
## 536 Pass w/ Conditions
## 537 Pass w/ Conditions
## 538 Pass w/ Conditions
## 539 Fail
## 540 Fail
## 541 Out of Business
## 542 Pass w/ Conditions
## 543 Pass
## 544 Fail
## 545 Pass
## 546 Pass
## 547 Fail
## 548 Fail
## 549 Pass
## 550 Pass w/ Conditions
## 551 Pass w/ Conditions
## 552 Fail
## 553 Pass w/ Conditions
## 554 Pass w/ Conditions
## 555 Pass w/ Conditions
## 556 Pass w/ Conditions
## 557 Fail
## 558 Pass w/ Conditions
## 559 Pass
## 560 Pass w/ Conditions
## 561 Pass
## 562 Pass
## 563 Pass w/ Conditions
## 564 Pass w/ Conditions
## 565 Not Ready
## 566 Pass
## 567 Pass
## 568 Fail
## 569 Pass w/ Conditions
## 570 Fail
## 571 Pass
## 572 Pass
## 573 Fail
## 574 Pass w/ Conditions
## 575 Pass w/ Conditions
## 576 Pass w/ Conditions
## 577 Pass
## 578 Pass w/ Conditions
## 579 Pass w/ Conditions
## 580 Pass
## 581 Fail
## 582 Pass w/ Conditions
## 583 Pass w/ Conditions
## 584 Fail
## 585 Pass w/ Conditions
## 586 Pass w/ Conditions
## 587 No Entry
## 588 Fail
## 589 Pass
## 590 Out of Business
## 591 No Entry
## 592 Fail
## 593 Pass w/ Conditions
## 594 Pass w/ Conditions
## 595 Pass
## 596 Pass w/ Conditions
## 597 Pass w/ Conditions
## 598 Pass
## 599 Pass w/ Conditions
## 600 Pass w/ Conditions
## 601 Fail
## 602 Out of Business
## 603 No Entry
## 604 Pass w/ Conditions
## 605 Fail
## 606 Pass w/ Conditions
## 607 Pass w/ Conditions
## 608 Pass w/ Conditions
## 609 Fail
## 610 Pass
## 611 Out of Business
## 612 Pass w/ Conditions
## 613 Pass w/ Conditions
## 614 Pass w/ Conditions
## 615 Fail
## 616 Not Ready
## 617 Fail
## 618 Pass w/ Conditions
## 619 Fail
## 620 Fail
## 621 Fail
## 622 Pass w/ Conditions
## 623 Pass
## 624 Not Ready
## 625 Not Ready
## 626 Fail
## 627 Pass w/ Conditions
## 628 Pass w/ Conditions
## 629 Pass w/ Conditions
## 630 Pass w/ Conditions
## 631 Pass w/ Conditions
## 632 Pass w/ Conditions
## 633 Pass
## 634 Fail
## 635 Not Ready
## 636 Pass w/ Conditions
## 637 Fail
## 638 Pass w/ Conditions
## 639 Pass
## 640 Pass
## 641 Pass w/ Conditions
## 642 Pass w/ Conditions
## 643 Fail
## 644 Pass
## 645 Out of Business
## 646 Not Ready
## 647 Pass
## 648 Pass
## 649 Fail
## 650 Fail
## 651 Pass w/ Conditions
## 652 Pass w/ Conditions
## 653 Pass w/ Conditions
## 654 Pass w/ Conditions
## 655 Pass w/ Conditions
## 656 Pass w/ Conditions
## 657 Fail
## 658 Pass
## 659 Pass w/ Conditions
## 660 Fail
## 661 Pass w/ Conditions
## 662 Pass w/ Conditions
## 663 Pass w/ Conditions
## 664 Fail
## 665 Pass
## 666 Pass w/ Conditions
## 667 Pass
## 668 Pass
## 669 Fail
## 670 Pass w/ Conditions
## 671 Pass
## 672 Pass w/ Conditions
## 673 Pass w/ Conditions
## 674 Pass w/ Conditions
## 675 Pass w/ Conditions
## 676 Pass
## 677 Pass w/ Conditions
## 678 Pass w/ Conditions
## 679 Fail
## 680 Pass
## 681 Pass
## 682 Out of Business
## 683 Pass w/ Conditions
## 684 Pass w/ Conditions
## 685 Fail
## 686 Pass w/ Conditions
## 687 Pass w/ Conditions
## 688 No Entry
## 689 Pass w/ Conditions
## 690 Pass w/ Conditions
## 691 Pass w/ Conditions
## 692 Pass w/ Conditions
## 693 Pass w/ Conditions
## 694 Pass
## 695 Pass w/ Conditions
## 696 Fail
## 697 Pass w/ Conditions
## 698 Pass w/ Conditions
## 699 Pass
## 700 Pass
## 701 Out of Business
## 702 No Entry
## 703 Pass
## 704 No Entry
## 705 Pass w/ Conditions
## 706 Pass
## 707 Not Ready
## 708 Pass
## 709 No Entry
## 710 Pass
## 711 Pass w/ Conditions
## 712 Pass
## 713 Pass w/ Conditions
## 714 Pass w/ Conditions
## 715 Pass
## 716 Fail
## 717 Pass w/ Conditions
## 718 Pass w/ Conditions
## 719 Pass
## 720 Pass w/ Conditions
## 721 Pass w/ Conditions
## 722 Pass
## 723 Out of Business
## 724 Pass w/ Conditions
## 725 Fail
## 726 Fail
## 727 Pass
## 728 Pass w/ Conditions
## 729 Out of Business
## 730 Pass w/ Conditions
## 731 Out of Business
## 732 Pass
## 733 Pass
## 734 No Entry
## 735 Pass
## 736 No Entry
## 737 No Entry
## 738 Pass w/ Conditions
## 739 Pass w/ Conditions
## 740 Pass
## 741 Pass w/ Conditions
## 742 Fail
## 743 Pass w/ Conditions
## 744 Pass w/ Conditions
## 745 Pass w/ Conditions
## 746 Pass
## 747 Pass w/ Conditions
## 748 Pass w/ Conditions
## 749 Pass w/ Conditions
## 750 Pass w/ Conditions
## 751 No Entry
## 752 Pass
## 753 Fail
## 754 Pass
## 755 Pass
## 756 Fail
## 757 Pass w/ Conditions
## 758 Fail
## 759 Pass w/ Conditions
## 760 Pass
## 761 Pass w/ Conditions
## 762 Fail
## 763 Pass w/ Conditions
## 764 Pass w/ Conditions
## 765 Pass
## 766 Pass w/ Conditions
## 767 Pass w/ Conditions
## 768 Pass w/ Conditions
## 769 Pass w/ Conditions
## 770 Pass w/ Conditions
## 771 No Entry
## 772 Pass w/ Conditions
## 773 Pass w/ Conditions
## 774 Pass w/ Conditions
## 775 Pass w/ Conditions
## 776 Pass w/ Conditions
## 777 Pass
## 778 Pass w/ Conditions
## 779 Pass w/ Conditions
## 780 Fail
## 781 Pass
## 782 Out of Business
## 783 Pass w/ Conditions
## 784 Fail
## 785 Pass w/ Conditions
## 786 Pass w/ Conditions
## 787 Fail
## 788 Pass
## 789 Fail
## 790 Pass
## 791 Fail
## 792 Pass w/ Conditions
## 793 Pass w/ Conditions
## 794 Pass w/ Conditions
## 795 Pass w/ Conditions
## 796 Pass w/ Conditions
## 797 Fail
## 798 Fail
## 799 Not Ready
## 800 Pass
## 801 Not Ready
## 802 Pass w/ Conditions
## 803 Fail
## 804 Pass w/ Conditions
## 805 Fail
## 806 Pass w/ Conditions
## 807 Pass w/ Conditions
## 808 Pass w/ Conditions
## 809 Fail
## 810 Out of Business
## 811 Pass
## 812 Pass w/ Conditions
## 813 Pass w/ Conditions
## 814 Fail
## 815 Pass
## 816 Pass
## 817 Out of Business
## 818 Pass
## 819 Out of Business
## 820 Pass
## 821 Out of Business
## 822 Out of Business
## 823 Pass w/ Conditions
## 824 Pass
## 825 Fail
## 826 Pass w/ Conditions
## 827 Pass
## 828 No Entry
## 829 Pass w/ Conditions
## 830 Fail
## 831 Fail
## 832 Fail
## 833 Pass w/ Conditions
## 834 Pass w/ Conditions
## 835 Fail
## 836 Fail
## 837 Pass w/ Conditions
## 838 Pass
## 839 Pass w/ Conditions
## 840 Pass w/ Conditions
## 841 Pass w/ Conditions
## 842 Pass
## 843 Out of Business
## 844 Pass w/ Conditions
## 845 No Entry
## 846 Pass
## 847 Pass
## 848 Pass
## 849 Pass
## 850 Fail
## 851 No Entry
## 852 Fail
## 853 Pass w/ Conditions
## 854 Pass w/ Conditions
## 855 Pass w/ Conditions
## 856 Fail
## 857 Pass w/ Conditions
## 858 No Entry
## 859 Pass w/ Conditions
## 860 Fail
## 861 Fail
## 862 Fail
## 863 Fail
## 864 Pass w/ Conditions
## 865 Pass w/ Conditions
## 866 Pass w/ Conditions
## 867 Pass w/ Conditions
## 868 Pass w/ Conditions
## 869 Pass w/ Conditions
## 870 Pass
## 871 Out of Business
## 872 Pass w/ Conditions
## 873 Pass w/ Conditions
## 874 Pass w/ Conditions
## 875 Fail
## 876 Pass w/ Conditions
## 877 Pass w/ Conditions
## 878 Pass w/ Conditions
## 879 Fail
## 880 Fail
## 881 Pass
## 882 Pass w/ Conditions
## 883 Pass w/ Conditions
## 884 Pass w/ Conditions
## 885 Out of Business
## 886 Pass w/ Conditions
## 887 Fail
## 888 Not Ready
## 889 Pass
## 890 Pass w/ Conditions
## 891 Not Ready
## 892 Pass w/ Conditions
## 893 Pass w/ Conditions
## 894 Fail
## 895 Pass w/ Conditions
## 896 No Entry
## 897 Pass w/ Conditions
## 898 Pass
## 899 Not Ready
## 900 Pass w/ Conditions
## 901 Fail
## 902 Pass w/ Conditions
## 903 Pass w/ Conditions
## 904 Pass
## 905 Pass w/ Conditions
## 906 Pass w/ Conditions
## 907 Pass
## 908 Out of Business
## 909 Pass w/ Conditions
## 910 Pass
## 911 Pass w/ Conditions
## 912 Out of Business
## 913 Pass
## 914 Not Ready
## 915 Pass w/ Conditions
## 916 Fail
## 917 Pass
## 918 Fail
## 919 Pass w/ Conditions
## 920 Pass w/ Conditions
## 921 Pass w/ Conditions
## 922 Pass
## 923 Pass w/ Conditions
## 924 Pass w/ Conditions
## 925 Pass w/ Conditions
## 926 Pass
## 927 Pass w/ Conditions
## 928 Fail
## 929 Pass
## 930 Out of Business
## 931 Pass
## 932 Pass w/ Conditions
## 933 Pass
## 934 Pass w/ Conditions
## 935 No Entry
## 936 Fail
## 937 Fail
## 938 Pass w/ Conditions
## 939 Pass w/ Conditions
## 940 Pass w/ Conditions
## 941 Fail
## 942 Pass w/ Conditions
## 943 Fail
## 944 Pass
## 945 Pass
## 946 Fail
## 947 Pass
## 948 Fail
## 949 Pass
## 950 Pass
## 951 Out of Business
## 952 Pass w/ Conditions
## 953 Fail
## 954 Pass
## 955 Fail
## 956 Pass
## 957 Pass
## 958 Pass w/ Conditions
## 959 Pass
## 960 Out of Business
## 961 Out of Business
## 962 Out of Business
## 963 Fail
## 964 Out of Business
## 965 Pass
## 966 Pass
## 967 Fail
## 968 Out of Business
## 969 Out of Business
## 970 Pass
## 971 No Entry
## 972 Pass
## 973 Pass w/ Conditions
## 974 Pass w/ Conditions
## 975 Pass w/ Conditions
## 976 Pass
## 977 Fail
## 978 Pass
## 979 No Entry
## 980 Pass w/ Conditions
## 981 Pass w/ Conditions
## 982 Pass
## 983 Out of Business
## 984 Pass w/ Conditions
## 985 Pass w/ Conditions
## 986 Pass w/ Conditions
## 987 Pass w/ Conditions
## 988 No Entry
## 989 Out of Business
## 990 Pass w/ Conditions
## 991 Pass w/ Conditions
## 992 Pass w/ Conditions
## 993 Not Ready
## 994 Pass w/ Conditions
## 995 Fail
## 996 Fail
## 997 Pass w/ Conditions
## 998 Pass
## 999 Fail
## 1000 Pass w/ Conditions
## 1001 Pass w/ Conditions
## 1002 Pass w/ Conditions
## 1003 Pass w/ Conditions
## 1004 Pass w/ Conditions
## 1005 Pass w/ Conditions
## 1006 Fail
## 1007 Fail
## 1008 Pass w/ Conditions
## 1009 Out of Business
## 1010 Pass
## 1011 Pass w/ Conditions
## 1012 Pass
## 1013 Fail
## 1014 Pass
## 1015 Pass w/ Conditions
## 1016 Pass w/ Conditions
## 1017 Pass w/ Conditions
## 1018 Pass w/ Conditions
## 1019 Fail
## 1020 Fail
## 1021 Out of Business
## 1022 Out of Business
## 1023 Pass
## 1024 Pass w/ Conditions
## 1025 Out of Business
## 1026 Pass w/ Conditions
## 1027 Fail
## 1028 Pass w/ Conditions
## 1029 Pass w/ Conditions
## 1030 Pass w/ Conditions
## 1031 Pass w/ Conditions
## 1032 Pass w/ Conditions
## 1033 Pass w/ Conditions
## 1034 Fail
## 1035 Pass
## 1036 Fail
## 1037 Fail
## 1038 Pass w/ Conditions
## 1039 Pass w/ Conditions
## 1040 Fail
## 1041 Fail
## 1042 Pass
## 1043 Pass w/ Conditions
## 1044 Pass w/ Conditions
## 1045 Pass w/ Conditions
## 1046 Out of Business
## 1047 Pass w/ Conditions
## 1048 Fail
## 1049 Fail
## 1050 Fail
## 1051 Fail
## 1052 Not Ready
## 1053 Pass
## 1054 Pass
## 1055 Pass w/ Conditions
## 1056 Pass
## 1057 Pass
## 1058 No Entry
## 1059 Pass w/ Conditions
## 1060 Fail
## 1061 Pass
## 1062 Pass w/ Conditions
## 1063 Pass
## 1064 Pass w/ Conditions
## 1065 Pass w/ Conditions
## 1066 Pass w/ Conditions
## 1067 Pass w/ Conditions
## 1068 Pass
## 1069 Pass w/ Conditions
## 1070 Pass w/ Conditions
## 1071 Fail
## 1072 Pass w/ Conditions
## 1073 Pass w/ Conditions
## 1074 Fail
## 1075 Out of Business
## 1076 Pass w/ Conditions
## 1077 Fail
## 1078 Pass
## 1079 Pass w/ Conditions
## 1080 Pass w/ Conditions
## 1081 Out of Business
## 1082 Pass
## 1083 Fail
## 1084 Pass w/ Conditions
## 1085 Pass w/ Conditions
## 1086 Fail
## 1087 Pass
## 1088 Pass w/ Conditions
## 1089 Pass w/ Conditions
## 1090 Fail
## 1091 Pass w/ Conditions
## 1092 Pass w/ Conditions
## 1093 Pass w/ Conditions
## 1094 Fail
## 1095 Pass w/ Conditions
## 1096 Fail
## 1097 Pass w/ Conditions
## 1098 Fail
## 1099 Pass
## 1100 Pass w/ Conditions
## 1101 Pass w/ Conditions
## 1102 Pass
## 1103 Pass w/ Conditions
## 1104 Out of Business
## 1105 Pass w/ Conditions
## 1106 Pass w/ Conditions
## 1107 Pass w/ Conditions
## 1108 Pass
## 1109 Pass w/ Conditions
## 1110 Pass
## 1111 Pass w/ Conditions
## 1112 Not Ready
## 1113 Pass
## 1114 Pass w/ Conditions
## 1115 Fail
## 1116 Pass
## 1117 Pass w/ Conditions
## 1118 Pass
## 1119 Pass
## 1120 Pass w/ Conditions
## 1121 Fail
## 1122 No Entry
## 1123 Fail
## 1124 Pass
## 1125 Not Ready
## 1126 Pass
## 1127 No Entry
## 1128 Pass
## 1129 Pass w/ Conditions
## 1130 No Entry
## 1131 Pass w/ Conditions
## 1132 Pass
## 1133 Pass w/ Conditions
## 1134 Pass w/ Conditions
## 1135 Pass w/ Conditions
## 1136 Fail
## 1137 Pass w/ Conditions
## 1138 Pass w/ Conditions
## 1139 Pass w/ Conditions
## 1140 Pass
## 1141 Pass
## 1142 Fail
## 1143 Pass
## 1144 Pass w/ Conditions
## 1145 Pass
## 1146 Pass w/ Conditions
## 1147 Pass w/ Conditions
## 1148 Not Ready
## 1149 Pass
## 1150 Pass
## 1151 Pass
## 1152 Out of Business
## 1153 Pass
## 1154 Pass
## 1155 Pass w/ Conditions
## 1156 Pass w/ Conditions
## 1157 Pass w/ Conditions
## 1158 Fail
## 1159 Pass
## 1160 Pass
## 1161 Fail
## 1162 Pass
## 1163 Fail
## 1164 Pass w/ Conditions
## 1165 Fail
## 1166 Pass w/ Conditions
## 1167 Pass w/ Conditions
## 1168 Pass w/ Conditions
## 1169 Pass w/ Conditions
## 1170 Pass
## 1171 No Entry
## 1172 Pass w/ Conditions
## 1173 Fail
## 1174 Pass w/ Conditions
## 1175 Pass
## 1176 Pass w/ Conditions
## 1177 Pass w/ Conditions
## 1178 Pass w/ Conditions
## 1179 Pass w/ Conditions
## 1180 Fail
## 1181 Out of Business
## 1182 Pass w/ Conditions
## 1183 Out of Business
## 1184 Pass w/ Conditions
## 1185 Pass w/ Conditions
## 1186 Pass w/ Conditions
## 1187 Pass w/ Conditions
## 1188 Pass w/ Conditions
## 1189 Pass w/ Conditions
## 1190 Pass
## 1191 Fail
## 1192 Fail
## 1193 Pass w/ Conditions
## 1194 Business Not Located
## 1195 Pass
## 1196 Fail
## 1197 Fail
## 1198 No Entry
## 1199 Fail
## 1200 Pass
## 1201 Pass w/ Conditions
## 1202 Pass
## 1203 Pass w/ Conditions
## 1204 Pass w/ Conditions
## 1205 Fail
## 1206 Out of Business
## 1207 Pass w/ Conditions
## 1208 Pass w/ Conditions
## 1209 Pass
## 1210 Not Ready
## 1211 No Entry
## 1212 No Entry
## 1213 Pass
## 1214 Pass w/ Conditions
## 1215 Out of Business
## 1216 Pass w/ Conditions
## 1217 Pass w/ Conditions
## 1218 Fail
## 1219 Fail
## 1220 Pass w/ Conditions
## 1221 Pass w/ Conditions
## 1222 Pass w/ Conditions
## 1223 Fail
## 1224 Pass w/ Conditions
## 1225 Pass w/ Conditions
## 1226 Out of Business
## 1227 Pass w/ Conditions
## 1228 Fail
## 1229 Pass w/ Conditions
## 1230 Pass w/ Conditions
## 1231 Pass w/ Conditions
## 1232 Out of Business
## 1233 Pass w/ Conditions
## 1234 Pass
## 1235 Not Ready
## 1236 Pass w/ Conditions
## 1237 Pass
## 1238 Out of Business
## 1239 Fail
## 1240 Pass w/ Conditions
## 1241 Pass w/ Conditions
## 1242 Pass
## 1243 Pass w/ Conditions
## 1244 Out of Business
## 1245 Pass
## 1246 Pass
## 1247 Pass
## 1248 Pass w/ Conditions
## 1249 Pass
## 1250 Pass
## 1251 Pass
## 1252 Fail
## 1253 No Entry
## 1254 Pass
## 1255 Pass w/ Conditions
## 1256 Pass
## 1257 Out of Business
## 1258 Pass w/ Conditions
## 1259 Fail
## 1260 Pass
## 1261 Fail
## 1262 Fail
## 1263 Fail
## 1264 Pass w/ Conditions
## 1265 Pass w/ Conditions
## 1266 Not Ready
## 1267 Pass
## 1268 Out of Business
## 1269 Pass w/ Conditions
## 1270 Pass w/ Conditions
## 1271 Pass
## 1272 Pass w/ Conditions
## 1273 Pass w/ Conditions
## 1274 Pass
## 1275 Pass w/ Conditions
## 1276 Pass
## 1277 Pass
## 1278 Pass
## 1279 Pass w/ Conditions
## 1280 Not Ready
## 1281 Pass w/ Conditions
## 1282 Out of Business
## 1283 Pass w/ Conditions
## 1284 Pass w/ Conditions
## 1285 Pass
## 1286 Fail
## 1287 Pass w/ Conditions
## 1288 Pass w/ Conditions
## 1289 Pass w/ Conditions
## 1290 Pass w/ Conditions
## 1291 Fail
## 1292 Not Ready
## 1293 Pass
## 1294 Pass w/ Conditions
## 1295 Pass w/ Conditions
## 1296 Pass
## 1297 Pass w/ Conditions
## 1298 Fail
## 1299 Fail
## 1300 Pass
## 1301 Fail
## 1302 Out of Business
## 1303 Fail
## 1304 Pass w/ Conditions
## 1305 Not Ready
## 1306 Fail
## 1307 Pass w/ Conditions
## 1308 No Entry
## 1309 Pass
## 1310 Pass w/ Conditions
## 1311 Pass w/ Conditions
## 1312 Pass w/ Conditions
## 1313 Pass w/ Conditions
## 1314 Out of Business
## 1315 Out of Business
## 1316 Fail
## 1317 Pass w/ Conditions
## 1318 Pass w/ Conditions
## 1319 Pass w/ Conditions
## 1320 Fail
## 1321 Fail
## 1322 Pass
## 1323 Pass w/ Conditions
## 1324 Pass w/ Conditions
## 1325 Pass w/ Conditions
## 1326 Pass w/ Conditions
## 1327 Fail
## 1328 Pass w/ Conditions
## 1329 Pass w/ Conditions
## 1330 Pass w/ Conditions
## 1331 Pass
## 1332 Pass w/ Conditions
## 1333 Pass
## 1334 Pass
## 1335 Pass
## 1336 Pass
## 1337 Pass
## 1338 Fail
## 1339 Out of Business
## 1340 Pass
## 1341 Not Ready
## 1342 Pass
## 1343 Pass w/ Conditions
## 1344 Pass w/ Conditions
## 1345 Pass w/ Conditions
## 1346 Pass w/ Conditions
## 1347 Pass w/ Conditions
## 1348 Pass w/ Conditions
## 1349 Pass
## 1350 Pass w/ Conditions
## 1351 Fail
## 1352 Pass
## 1353 Pass
## 1354 Pass
## 1355 Pass w/ Conditions
## 1356 Pass w/ Conditions
## 1357 Pass w/ Conditions
## 1358 Fail
## 1359 Fail
## 1360 Pass
## 1361 Not Ready
## 1362 Pass w/ Conditions
## 1363 Pass
## 1364 Out of Business
## 1365 Pass w/ Conditions
## 1366 Fail
## 1367 Fail
## 1368 Pass
## 1369 Pass
## 1370 Out of Business
## 1371 Pass
## 1372 Pass w/ Conditions
## 1373 Pass w/ Conditions
## 1374 Fail
## 1375 Pass w/ Conditions
## 1376 Pass
## 1377 Pass w/ Conditions
## 1378 Pass w/ Conditions
## 1379 Pass w/ Conditions
## 1380 Pass w/ Conditions
## 1381 Fail
## 1382 Pass w/ Conditions
## 1383 Pass w/ Conditions
## 1384 Pass w/ Conditions
## 1385 Pass
## 1386 Pass w/ Conditions
## 1387 Pass w/ Conditions
## 1388 Fail
## 1389 Pass
## 1390 Pass
## 1391 Pass
## 1392 Pass w/ Conditions
## 1393 Pass w/ Conditions
## 1394 Fail
## 1395 Pass w/ Conditions
## 1396 Fail
## 1397 Pass
## 1398 Pass w/ Conditions
## 1399 Out of Business
## 1400 Pass w/ Conditions
## 1401 Fail
## 1402 Pass
## 1403 Pass
## 1404 Out of Business
## 1405 Fail
## 1406 Pass w/ Conditions
## 1407 Fail
## 1408 Pass w/ Conditions
## 1409 No Entry
## 1410 Pass w/ Conditions
## 1411 Fail
## 1412 Pass
## 1413 Fail
## 1414 Pass
## 1415 Out of Business
## 1416 Pass
## 1417 Pass
## 1418 Pass w/ Conditions
## 1419 Pass w/ Conditions
## 1420 Pass
## 1421 Pass w/ Conditions
## 1422 Pass w/ Conditions
## 1423 Pass w/ Conditions
## 1424 Out of Business
## 1425 Pass w/ Conditions
## 1426 Pass
## 1427 No Entry
## 1428 Pass
## 1429 Pass
## 1430 Pass w/ Conditions
## 1431 Pass w/ Conditions
## 1432 Pass w/ Conditions
## 1433 Pass
## 1434 Pass w/ Conditions
## 1435 Fail
## 1436 Pass w/ Conditions
## 1437 Fail
## 1438 Not Ready
## 1439 Pass
## 1440 Pass w/ Conditions
## 1441 Pass w/ Conditions
## 1442 Fail
## 1443 Pass w/ Conditions
## 1444 No Entry
## 1445 Pass
## 1446 Pass w/ Conditions
## 1447 Fail
## 1448 Pass w/ Conditions
## 1449 No Entry
## 1450 Out of Business
## 1451 No Entry
## 1452 Pass
## 1453 Pass w/ Conditions
## 1454 Pass
## 1455 Fail
## 1456 Not Ready
## 1457 Not Ready
## 1458 Not Ready
## 1459 Fail
## 1460 Fail
## 1461 Fail
## 1462 Pass w/ Conditions
## 1463 Pass
## 1464 Pass w/ Conditions
## 1465 Pass w/ Conditions
## 1466 Pass w/ Conditions
## 1467 Pass w/ Conditions
## 1468 Not Ready
## 1469 Pass
## 1470 Pass w/ Conditions
## 1471 Pass w/ Conditions
## 1472 Pass w/ Conditions
## 1473 Pass w/ Conditions
## 1474 Fail
## 1475 Pass
## 1476 Pass w/ Conditions
## 1477 Pass w/ Conditions
## 1478 Pass
## 1479 Pass w/ Conditions
## 1480 Pass
## 1481 Pass w/ Conditions
## 1482 Pass w/ Conditions
## 1483 Fail
## 1484 Pass w/ Conditions
## 1485 Pass w/ Conditions
## 1486 Fail
## 1487 Pass
## 1488 Pass w/ Conditions
## 1489 Fail
## 1490 Pass
## 1491 No Entry
## 1492 Fail
## 1493 Pass w/ Conditions
## 1494 Pass w/ Conditions
## 1495 Pass
## 1496 Pass w/ Conditions
## 1497 Pass w/ Conditions
## 1498 Pass w/ Conditions
## 1499 Pass w/ Conditions
## 1500 Pass w/ Conditions
## 1501 Fail
## 1502 Pass
## 1503 Pass w/ Conditions
## 1504 Pass w/ Conditions
## 1505 Pass w/ Conditions
## 1506 Pass
## 1507 Pass w/ Conditions
## 1508 Pass w/ Conditions
## 1509 Pass
## 1510 Pass w/ Conditions
## 1511 Pass w/ Conditions
## 1512 Pass w/ Conditions
## 1513 Pass w/ Conditions
## 1514 Fail
## 1515 Pass w/ Conditions
## 1516 Pass w/ Conditions
## 1517 Fail
## 1518 Pass
## 1519 Pass w/ Conditions
## 1520 Pass w/ Conditions
## 1521 Pass w/ Conditions
## 1522 Out of Business
## 1523 Pass w/ Conditions
## 1524 Pass w/ Conditions
## 1525 Pass
## 1526 Out of Business
## 1527 Pass w/ Conditions
## 1528 Out of Business
## 1529 Pass
## 1530 Fail
## 1531 Pass w/ Conditions
## 1532 Pass
## 1533 Out of Business
## 1534 Pass w/ Conditions
## 1535 Out of Business
## 1536 Pass w/ Conditions
## 1537 Pass
## 1538 Pass
## 1539 Pass w/ Conditions
## 1540 Pass w/ Conditions
## 1541 Fail
## 1542 Pass w/ Conditions
## 1543 Fail
## 1544 Fail
## 1545 Pass w/ Conditions
## 1546 Pass w/ Conditions
## 1547 Pass w/ Conditions
## 1548 Not Ready
## 1549 Pass w/ Conditions
## 1550 Pass w/ Conditions
## 1551 Fail
## 1552 Pass
## 1553 Pass w/ Conditions
## 1554 Pass
## 1555 Pass
## 1556 Pass w/ Conditions
## 1557 No Entry
## 1558 Pass
## 1559 Pass w/ Conditions
## 1560 Pass
## 1561 Pass w/ Conditions
## 1562 No Entry
## 1563 Pass w/ Conditions
## 1564 Pass
## 1565 Pass w/ Conditions
## 1566 Fail
## 1567 Pass
## 1568 No Entry
## 1569 Pass w/ Conditions
## 1570 Pass
## 1571 Out of Business
## 1572 Pass w/ Conditions
## 1573 Pass w/ Conditions
## 1574 Pass w/ Conditions
## 1575 Not Ready
## 1576 Pass
## 1577 Pass w/ Conditions
## 1578 Fail
## 1579 Pass w/ Conditions
## 1580 Out of Business
## 1581 Pass w/ Conditions
## 1582 Pass w/ Conditions
## 1583 Fail
## 1584 Fail
## 1585 Fail
## 1586 Fail
## 1587 Out of Business
## 1588 Pass w/ Conditions
## 1589 Pass w/ Conditions
## 1590 Fail
## 1591 Pass w/ Conditions
## 1592 Fail
## 1593 Pass w/ Conditions
## 1594 Pass
## 1595 Fail
## 1596 Out of Business
## 1597 Fail
## 1598 Fail
## 1599 Not Ready
## 1600 Pass w/ Conditions
## 1601 No Entry
## 1602 Pass w/ Conditions
## 1603 Out of Business
## 1604 Fail
## 1605 Fail
## 1606 Pass
## 1607 Pass w/ Conditions
## 1608 No Entry
## 1609 Fail
## 1610 Pass w/ Conditions
## 1611 Pass w/ Conditions
## 1612 Out of Business
## 1613 Pass
## 1614 Fail
## 1615 Pass w/ Conditions
## 1616 Pass
## 1617 Out of Business
## 1618 Pass w/ Conditions
## 1619 Pass w/ Conditions
## 1620 Pass w/ Conditions
## 1621 Pass w/ Conditions
## 1622 Pass w/ Conditions
## 1623 Pass
## 1624 Pass
## 1625 Pass
## 1626 Pass w/ Conditions
## 1627 Pass w/ Conditions
## 1628 Pass w/ Conditions
## 1629 Pass w/ Conditions
## 1630 Pass w/ Conditions
## 1631 Fail
## 1632 Pass w/ Conditions
## 1633 Pass
## 1634 Out of Business
## 1635 Pass w/ Conditions
## 1636 Pass w/ Conditions
## 1637 Pass
## 1638 Pass w/ Conditions
## 1639 Fail
## 1640 Pass w/ Conditions
## 1641 Pass w/ Conditions
## 1642 Pass w/ Conditions
## 1643 Pass w/ Conditions
## 1644 Pass w/ Conditions
## 1645 Fail
## 1646 Not Ready
## 1647 Pass w/ Conditions
## 1648 Not Ready
## 1649 Pass w/ Conditions
## 1650 Fail
## 1651 Pass w/ Conditions
## 1652 Fail
## 1653 Pass w/ Conditions
## 1654 Pass w/ Conditions
## 1655 Pass
## 1656 Pass w/ Conditions
## 1657 Pass w/ Conditions
## 1658 Fail
## 1659 Pass w/ Conditions
## 1660 Pass w/ Conditions
## 1661 Pass
## 1662 Fail
## 1663 Pass
## 1664 Fail
## 1665 Pass w/ Conditions
## 1666 Pass w/ Conditions
## 1667 Pass
## 1668 Pass w/ Conditions
## 1669 Fail
## 1670 Pass w/ Conditions
## 1671 Pass w/ Conditions
## 1672 Pass w/ Conditions
## 1673 Pass w/ Conditions
## 1674 Not Ready
## 1675 Pass w/ Conditions
## 1676 Pass w/ Conditions
## 1677 Pass
## 1678 Fail
## 1679 Pass w/ Conditions
## 1680 Fail
## 1681 Pass w/ Conditions
## 1682 Fail
## 1683 Pass w/ Conditions
## 1684 Pass w/ Conditions
## 1685 Fail
## 1686 Pass w/ Conditions
## 1687 Pass w/ Conditions
## 1688 Pass w/ Conditions
## 1689 Pass
## 1690 Pass w/ Conditions
## 1691 Pass w/ Conditions
## 1692 Pass w/ Conditions
## 1693 Out of Business
## 1694 Pass
## 1695 Pass
## 1696 Fail
## 1697 Pass w/ Conditions
## 1698 Pass w/ Conditions
## 1699 Pass w/ Conditions
## 1700 Pass w/ Conditions
## 1701 Pass w/ Conditions
## 1702 Out of Business
## 1703 Pass w/ Conditions
## 1704 Fail
## 1705 Pass w/ Conditions
## 1706 Pass w/ Conditions
## 1707 Pass w/ Conditions
## 1708 No Entry
## 1709 Pass
## 1710 Pass
## 1711 No Entry
## 1712 Pass w/ Conditions
## 1713 Fail
## 1714 Pass
## 1715 Pass
## 1716 No Entry
## 1717 Fail
## 1718 Pass
## 1719 Fail
## 1720 Pass w/ Conditions
## 1721 Pass w/ Conditions
## 1722 Fail
## 1723 Pass
## 1724 Pass w/ Conditions
## 1725 Pass w/ Conditions
## 1726 Pass w/ Conditions
## 1727 Pass w/ Conditions
## 1728 Pass
## 1729 Fail
## 1730 Pass w/ Conditions
## 1731 Pass w/ Conditions
## 1732 Pass w/ Conditions
## 1733 Fail
## 1734 Pass w/ Conditions
## 1735 Pass w/ Conditions
## 1736 Not Ready
## 1737 Pass w/ Conditions
## 1738 Fail
## 1739 Out of Business
## 1740 Pass w/ Conditions
## 1741 Fail
## 1742 Pass
## 1743 Pass
## 1744 Pass w/ Conditions
## 1745 Pass w/ Conditions
## 1746 Pass w/ Conditions
## 1747 Pass
## 1748 Pass
## 1749 Fail
## 1750 Pass w/ Conditions
## 1751 Not Ready
## 1752 Out of Business
## 1753 Pass
## 1754 Pass w/ Conditions
## 1755 Pass w/ Conditions
## 1756 No Entry
## 1757 Pass w/ Conditions
## 1758 No Entry
## 1759 Pass
## 1760 Out of Business
## 1761 Pass
## 1762 Pass
## 1763 Pass w/ Conditions
## 1764 Pass w/ Conditions
## 1765 Fail
## 1766 Pass w/ Conditions
## 1767 Pass w/ Conditions
## 1768 Fail
## 1769 Pass w/ Conditions
## 1770 Pass w/ Conditions
## 1771 Pass w/ Conditions
## 1772 Pass w/ Conditions
## 1773 Pass w/ Conditions
## 1774 Pass w/ Conditions
## 1775 Pass w/ Conditions
## 1776 Pass
## 1777 Pass w/ Conditions
## 1778 Pass w/ Conditions
## 1779 Pass w/ Conditions
## 1780 Pass
## 1781 Pass
## 1782 Fail
## 1783 Pass w/ Conditions
## 1784 Pass w/ Conditions
## 1785 Pass w/ Conditions
## 1786 Pass w/ Conditions
## 1787 Pass
## 1788 Pass
## 1789 Fail
## 1790 Pass w/ Conditions
## 1791 Pass w/ Conditions
## 1792 Pass w/ Conditions
## 1793 Pass w/ Conditions
## 1794 Pass w/ Conditions
## 1795 Pass w/ Conditions
## 1796 Pass
## 1797 Pass w/ Conditions
## 1798 Pass
## 1799 Pass w/ Conditions
## 1800 Pass w/ Conditions
## 1801 Pass
## 1802 Pass w/ Conditions
## 1803 Pass w/ Conditions
## 1804 Pass w/ Conditions
## 1805 Pass w/ Conditions
## 1806 Pass
## 1807 Pass w/ Conditions
## 1808 Pass w/ Conditions
## 1809 Pass w/ Conditions
## 1810 Pass w/ Conditions
## 1811 Out of Business
## 1812 Pass
## 1813 Pass w/ Conditions
## 1814 Pass w/ Conditions
## 1815 No Entry
## 1816 Fail
## 1817 Fail
## 1818 Pass
## 1819 Not Ready
## 1820 Pass w/ Conditions
## 1821 Pass w/ Conditions
## 1822 Out of Business
## 1823 No Entry
## 1824 Pass w/ Conditions
## 1825 Pass w/ Conditions
## 1826 Pass
## 1827 Pass w/ Conditions
## 1828 Pass
## 1829 Pass w/ Conditions
## 1830 Out of Business
## 1831 Pass w/ Conditions
## 1832 Pass
## 1833 Fail
## 1834 Out of Business
## 1835 Pass w/ Conditions
## 1836 Fail
## 1837 Pass w/ Conditions
## 1838 Pass w/ Conditions
## 1839 Pass w/ Conditions
## 1840 Fail
## 1841 Pass w/ Conditions
## 1842 Pass w/ Conditions
## 1843 Pass
## 1844 Fail
## 1845 Pass w/ Conditions
## 1846 Pass w/ Conditions
## 1847 Pass
## 1848 Pass w/ Conditions
## 1849 Fail
## 1850 Pass w/ Conditions
## 1851 Pass w/ Conditions
## 1852 Out of Business
## 1853 No Entry
## 1854 Out of Business
## 1855 Pass w/ Conditions
## 1856 Pass
## 1857 Pass w/ Conditions
## 1858 Pass
## 1859 Pass w/ Conditions
## 1860 Pass w/ Conditions
## 1861 Pass w/ Conditions
## 1862 Pass
## 1863 Pass w/ Conditions
## 1864 Fail
## 1865 Pass
## 1866 No Entry
## 1867 Pass w/ Conditions
## 1868 Out of Business
## 1869 Fail
## 1870 Pass
## 1871 Out of Business
## 1872 Pass w/ Conditions
## 1873 Fail
## 1874 No Entry
## 1875 Pass
## 1876 Pass w/ Conditions
## 1877 Pass w/ Conditions
## 1878 Pass w/ Conditions
## 1879 Pass w/ Conditions
## 1880 No Entry
## 1881 Pass w/ Conditions
## 1882 Pass w/ Conditions
## 1883 Pass
## 1884 Pass w/ Conditions
## 1885 Pass
## 1886 Pass
## 1887 Pass w/ Conditions
## 1888 Fail
## 1889 Pass w/ Conditions
## 1890 Pass w/ Conditions
## 1891 Fail
## 1892 Out of Business
## 1893 Pass w/ Conditions
## 1894 No Entry
## 1895 Pass
## 1896 Pass w/ Conditions
## 1897 Fail
## 1898 Pass
## 1899 Pass w/ Conditions
## 1900 Pass w/ Conditions
## 1901 Pass w/ Conditions
## 1902 Fail
## 1903 Pass w/ Conditions
## 1904 Out of Business
## 1905 Pass w/ Conditions
## 1906 Pass w/ Conditions
## 1907 Pass w/ Conditions
## 1908 Pass w/ Conditions
## 1909 Fail
## 1910 Not Ready
## 1911 Pass w/ Conditions
## 1912 No Entry
## 1913 Pass w/ Conditions
## 1914 Out of Business
## 1915 Pass w/ Conditions
## 1916 Pass w/ Conditions
## 1917 Fail
## 1918 Pass w/ Conditions
## 1919 Fail
## 1920 Fail
## 1921 Pass w/ Conditions
## 1922 Fail
## 1923 Pass w/ Conditions
## 1924 Pass
## 1925 Pass w/ Conditions
## 1926 Pass
## 1927 Pass
## 1928 Pass w/ Conditions
## 1929 Pass
## 1930 Pass w/ Conditions
## 1931 Pass
## 1932 Pass w/ Conditions
## 1933 Pass
## 1934 Pass
## 1935 Pass
## 1936 Pass
## 1937 Fail
## 1938 Pass
## 1939 Pass w/ Conditions
## 1940 Out of Business
## 1941 Pass
## 1942 Not Ready
## 1943 Pass
## 1944 Fail
## 1945 Fail
## 1946 Pass w/ Conditions
## 1947 Pass w/ Conditions
## 1948 Fail
## 1949 Out of Business
## 1950 Out of Business
## 1951 Out of Business
## 1952 Pass w/ Conditions
## 1953 Pass w/ Conditions
## 1954 Pass
## 1955 Pass
## 1956 Not Ready
## 1957 Fail
## 1958 Pass
## 1959 Pass
## 1960 Not Ready
## 1961 Pass
## 1962 No Entry
## 1963 Pass w/ Conditions
## 1964 Pass
## 1965 Pass w/ Conditions
## 1966 No Entry
## 1967 Pass w/ Conditions
## 1968 Not Ready
## 1969 Pass w/ Conditions
## 1970 Pass w/ Conditions
## 1971 Pass
## 1972 Pass
## 1973 Pass
## 1974 Pass w/ Conditions
## 1975 Pass w/ Conditions
## 1976 Pass w/ Conditions
## 1977 Pass
## 1978 Pass w/ Conditions
## 1979 Not Ready
## 1980 Pass w/ Conditions
## 1981 Pass w/ Conditions
## 1982 Not Ready
## 1983 Pass w/ Conditions
## 1984 Fail
## 1985 Not Ready
## 1986 Pass
## 1987 Pass w/ Conditions
## 1988 Out of Business
## 1989 Fail
## 1990 Pass w/ Conditions
## 1991 Pass
## 1992 Pass
## 1993 Out of Business
## 1994 Pass
## 1995 Pass w/ Conditions
## 1996 Pass w/ Conditions
## 1997 Out of Business
## 1998 Fail
## 1999 Fail
## 2000 Pass w/ Conditions
## 2001 Out of Business
## 2002 Pass w/ Conditions
## 2003 Pass w/ Conditions
## 2004 Fail
## 2005 Fail
## 2006 No Entry
## 2007 Out of Business
## 2008 Pass
## 2009 Pass w/ Conditions
## 2010 No Entry
## 2011 Pass w/ Conditions
## 2012 Not Ready
## 2013 No Entry
## 2014 No Entry
## 2015 Out of Business
## 2016 Pass w/ Conditions
## 2017 Pass
## 2018 Out of Business
## 2019 Pass
## 2020 Fail
## 2021 Pass w/ Conditions
## 2022 No Entry
## 2023 Pass
## 2024 Pass w/ Conditions
## 2025 Pass
## 2026 Pass w/ Conditions
## 2027 Pass
## 2028 Pass w/ Conditions
## 2029 Pass w/ Conditions
## 2030 Pass w/ Conditions
## 2031 Fail
## 2032 Pass w/ Conditions
## 2033 Pass
## 2034 Pass w/ Conditions
## 2035 Pass
## 2036 Pass w/ Conditions
## 2037 Pass w/ Conditions
## 2038 Pass w/ Conditions
## 2039 Pass w/ Conditions
## 2040 Pass w/ Conditions
## 2041 Pass
## 2042 Pass w/ Conditions
## 2043 Pass w/ Conditions
## 2044 Pass w/ Conditions
## 2045 Pass
## 2046 Fail
## 2047 Pass w/ Conditions
## 2048 Fail
## 2049 Fail
## 2050 Pass w/ Conditions
## 2051 Fail
## 2052 Pass w/ Conditions
## 2053 Pass
## 2054 Pass w/ Conditions
## 2055 Pass w/ Conditions
## 2056 Out of Business
## 2057 Fail
## 2058 Pass w/ Conditions
## 2059 Pass w/ Conditions
## 2060 Pass w/ Conditions
## 2061 Pass w/ Conditions
## 2062 Pass
## 2063 Pass w/ Conditions
## 2064 Pass w/ Conditions
## 2065 Pass
## 2066 Fail
## 2067 Pass w/ Conditions
## 2068 Pass
## 2069 Fail
## 2070 Fail
## 2071 Pass w/ Conditions
## 2072 Pass
## 2073 Pass w/ Conditions
## 2074 Pass w/ Conditions
## 2075 Pass w/ Conditions
## 2076 Pass w/ Conditions
## 2077 Pass
## 2078 Pass w/ Conditions
## 2079 Pass w/ Conditions
## 2080 Pass
## 2081 Fail
## 2082 Pass w/ Conditions
## 2083 Pass
## 2084 Pass
## 2085 Pass w/ Conditions
## 2086 Pass w/ Conditions
## 2087 Pass
## 2088 Pass w/ Conditions
## 2089 Pass w/ Conditions
## 2090 Pass
## 2091 Pass w/ Conditions
## 2092 Pass
## 2093 Fail
## 2094 Pass w/ Conditions
## 2095 Fail
## 2096 Pass w/ Conditions
## 2097 Fail
## 2098 Pass
## 2099 Pass w/ Conditions
## 2100 Pass w/ Conditions
## 2101 Pass
## 2102 Pass w/ Conditions
## 2103 Fail
## 2104 Pass
## 2105 Pass w/ Conditions
## 2106 Pass
## 2107 Pass w/ Conditions
## 2108 Pass
## 2109 Out of Business
## 2110 Pass w/ Conditions
## 2111 Pass
## 2112 Out of Business
## 2113 Out of Business
## 2114 Pass w/ Conditions
## 2115 Pass w/ Conditions
## 2116 Pass
## 2117 Fail
## 2118 Out of Business
## 2119 Pass w/ Conditions
## 2120 Pass
## 2121 Pass
## 2122 Pass
## 2123 Fail
## 2124 Pass w/ Conditions
## 2125 Pass
## 2126 No Entry
## 2127 Pass w/ Conditions
## 2128 Pass
## 2129 Pass w/ Conditions
## 2130 Pass
## 2131 Pass w/ Conditions
## 2132 Pass
## 2133 Pass w/ Conditions
## 2134 Pass w/ Conditions
## 2135 Out of Business
## 2136 No Entry
## 2137 Pass w/ Conditions
## 2138 Pass
## 2139 Pass
## 2140 Out of Business
## 2141 Pass
## 2142 Pass
## 2143 Pass w/ Conditions
## 2144 Pass w/ Conditions
## 2145 Pass
## 2146 Not Ready
## 2147 Pass
## 2148 Pass w/ Conditions
## 2149 Fail
## 2150 Pass
## 2151 Pass w/ Conditions
## 2152 Pass w/ Conditions
## 2153 No Entry
## 2154 Pass w/ Conditions
## 2155 Out of Business
## 2156 Pass w/ Conditions
## 2157 Fail
## 2158 No Entry
## 2159 Fail
## 2160 Fail
## 2161 Fail
## 2162 Pass w/ Conditions
## 2163 Pass
## 2164 Pass w/ Conditions
## 2165 Pass
## 2166 Fail
## 2167 Fail
## 2168 Pass w/ Conditions
## 2169 No Entry
## 2170 Pass w/ Conditions
## 2171 Pass w/ Conditions
## 2172 Pass w/ Conditions
## 2173 Fail
## 2174 Pass w/ Conditions
## 2175 Pass
## 2176 Fail
## 2177 Pass w/ Conditions
## 2178 Pass
## 2179 Pass w/ Conditions
## 2180 Fail
## 2181 Pass w/ Conditions
## 2182 Pass w/ Conditions
## 2183 Pass w/ Conditions
## 2184 Pass w/ Conditions
## 2185 Pass w/ Conditions
## 2186 Pass w/ Conditions
## 2187 Out of Business
## 2188 Pass w/ Conditions
## 2189 Fail
## 2190 Pass w/ Conditions
## 2191 Pass w/ Conditions
## 2192 Pass
## 2193 Fail
## 2194 Pass
## 2195 Pass w/ Conditions
## 2196 Pass
## 2197 Fail
## 2198 Pass w/ Conditions
## 2199 Pass w/ Conditions
## 2200 Pass w/ Conditions
## 2201 Fail
## 2202 Pass
## 2203 Fail
## 2204 Fail
## 2205 Pass w/ Conditions
## 2206 Pass w/ Conditions
## 2207 Pass w/ Conditions
## 2208 Pass
## 2209 Pass
## 2210 Fail
## 2211 Pass
## 2212 Pass
## 2213 Fail
## 2214 Pass
## 2215 Pass w/ Conditions
## 2216 Fail
## 2217 Pass w/ Conditions
## 2218 Pass w/ Conditions
## 2219 Pass
## 2220 Not Ready
## 2221 Pass w/ Conditions
## 2222 Pass
## 2223 Fail
## 2224 Pass
## 2225 Fail
## 2226 Fail
## 2227 Pass
## 2228 Pass w/ Conditions
## 2229 Out of Business
## 2230 Pass w/ Conditions
## 2231 Pass
## 2232 Pass w/ Conditions
## 2233 Fail
## 2234 Fail
## 2235 Pass w/ Conditions
## 2236 No Entry
## 2237 Pass w/ Conditions
## 2238 Fail
## 2239 Pass w/ Conditions
## 2240 Fail
## 2241 Pass w/ Conditions
## 2242 Pass w/ Conditions
## 2243 Pass w/ Conditions
## 2244 Pass w/ Conditions
## 2245 Fail
## 2246 Pass
## 2247 Pass w/ Conditions
## 2248 Pass
## 2249 Out of Business
## 2250 Pass
## 2251 Pass w/ Conditions
## 2252 Pass w/ Conditions
## 2253 Pass w/ Conditions
## 2254 Fail
## 2255 Fail
## 2256 Pass
## 2257 Pass
## 2258 Pass
## 2259 Out of Business
## 2260 Pass w/ Conditions
## 2261 Pass w/ Conditions
## 2262 Fail
## 2263 Pass
## 2264 Fail
## 2265 Pass w/ Conditions
## 2266 Pass w/ Conditions
## 2267 Pass
## 2268 Pass w/ Conditions
## 2269 Pass w/ Conditions
## 2270 Pass
## 2271 No Entry
## 2272 Pass w/ Conditions
## 2273 Pass w/ Conditions
## 2274 Fail
## 2275 Fail
## 2276 No Entry
## 2277 Pass w/ Conditions
## 2278 Pass w/ Conditions
## 2279 Pass w/ Conditions
## 2280 Pass w/ Conditions
## 2281 Pass
## 2282 Pass w/ Conditions
## 2283 Pass w/ Conditions
## 2284 Out of Business
## 2285 Pass w/ Conditions
## 2286 Fail
## 2287 Fail
## 2288 Pass
## 2289 Pass w/ Conditions
## 2290 Pass w/ Conditions
## 2291 Fail
## 2292 Pass w/ Conditions
## 2293 Pass
## 2294 Pass
## 2295 Pass w/ Conditions
## 2296 Pass w/ Conditions
## 2297 Pass
## 2298 Pass
## 2299 Pass
## 2300 Pass
## 2301 Fail
## 2302 Pass
## 2303 Pass w/ Conditions
## 2304 Out of Business
## 2305 Fail
## 2306 Fail
## 2307 Fail
## 2308 No Entry
## 2309 Fail
## 2310 Pass
## 2311 Pass w/ Conditions
## 2312 Fail
## 2313 Pass w/ Conditions
## 2314 Pass
## 2315 Pass w/ Conditions
## 2316 Out of Business
## 2317 Pass w/ Conditions
## 2318 Fail
## 2319 Pass w/ Conditions
## 2320 Pass
## 2321 Pass
## 2322 Pass
## 2323 Fail
## 2324 Pass w/ Conditions
## 2325 Pass
## 2326 Pass
## 2327 Pass
## 2328 Pass w/ Conditions
## 2329 Out of Business
## 2330 Pass w/ Conditions
## 2331 Pass w/ Conditions
## 2332 Fail
## 2333 Pass w/ Conditions
## 2334 Pass
## 2335 Pass w/ Conditions
## 2336 Out of Business
## 2337 Pass w/ Conditions
## 2338 Not Ready
## 2339 Out of Business
## 2340 Pass w/ Conditions
## 2341 Fail
## 2342 Fail
## 2343 Pass w/ Conditions
## 2344 Pass w/ Conditions
## 2345 Pass
## 2346 Pass w/ Conditions
## 2347 Pass w/ Conditions
## 2348 Pass w/ Conditions
## 2349 Pass w/ Conditions
## 2350 Pass w/ Conditions
## 2351 Pass w/ Conditions
## 2352 Pass w/ Conditions
## 2353 Pass w/ Conditions
## 2354 Pass w/ Conditions
## 2355 Fail
## 2356 Pass w/ Conditions
## 2357 Pass w/ Conditions
## 2358 Pass w/ Conditions
## 2359 Pass
## 2360 Pass w/ Conditions
## 2361 Pass w/ Conditions
## 2362 Pass
## 2363 Pass w/ Conditions
## 2364 Pass w/ Conditions
## 2365 Pass
## 2366 Out of Business
## 2367 Out of Business
## 2368 Pass w/ Conditions
## 2369 Pass
## 2370 Pass w/ Conditions
## 2371 Pass
## 2372 Fail
## 2373 Pass w/ Conditions
## 2374 Pass w/ Conditions
## 2375 Pass w/ Conditions
## 2376 Pass w/ Conditions
## 2377 Pass w/ Conditions
## 2378 Pass w/ Conditions
## 2379 Pass w/ Conditions
## 2380 Pass w/ Conditions
## 2381 Pass
## 2382 Pass w/ Conditions
## 2383 Pass w/ Conditions
## 2384 Fail
## 2385 Pass w/ Conditions
## 2386 Pass
## 2387 Pass
## 2388 Fail
## 2389 Pass
## 2390 Pass
## 2391 Pass w/ Conditions
## 2392 Pass
## 2393 Out of Business
## 2394 No Entry
## 2395 Out of Business
## 2396 Out of Business
## 2397 Fail
## 2398 Pass
## 2399 Pass w/ Conditions
## 2400 Pass w/ Conditions
## 2401 Pass
## 2402 Fail
## 2403 Out of Business
## 2404 Pass
## 2405 Pass w/ Conditions
## 2406 Pass
## 2407 Fail
## 2408 Pass
## 2409 Pass w/ Conditions
## 2410 Pass w/ Conditions
## 2411 Fail
## 2412 Pass w/ Conditions
## 2413 Pass w/ Conditions
## 2414 Pass w/ Conditions
## 2415 Out of Business
## 2416 Pass
## 2417 Pass
## 2418 Fail
## 2419 Pass w/ Conditions
## 2420 Pass w/ Conditions
## 2421 Pass
## 2422 Pass
## 2423 Pass w/ Conditions
## 2424 Pass w/ Conditions
## 2425 Pass w/ Conditions
## 2426 Pass
## 2427 Out of Business
## 2428 Pass w/ Conditions
## 2429 Pass
## 2430 Pass
## 2431 Pass w/ Conditions
## 2432 Out of Business
## 2433 Pass
## 2434 Pass
## 2435 Pass
## 2436 Pass
## 2437 Pass w/ Conditions
## 2438 Fail
## 2439 Pass
## 2440 Pass w/ Conditions
## 2441 Pass
## 2442 Fail
## 2443 Fail
## 2444 Pass
## 2445 Pass w/ Conditions
## 2446 Pass w/ Conditions
## 2447 Fail
## 2448 Pass w/ Conditions
## 2449 Pass
## 2450 Pass w/ Conditions
## 2451 Pass w/ Conditions
## 2452 Pass w/ Conditions
## 2453 Pass
## 2454 Out of Business
## 2455 Pass w/ Conditions
## 2456 Pass w/ Conditions
## 2457 Pass
## 2458 Fail
## 2459 No Entry
## 2460 Pass w/ Conditions
## 2461 Pass w/ Conditions
## 2462 Pass
## 2463 Pass w/ Conditions
## 2464 Fail
## 2465 Pass w/ Conditions
## 2466 Pass w/ Conditions
## 2467 Pass w/ Conditions
## 2468 Fail
## 2469 Pass w/ Conditions
## 2470 Pass w/ Conditions
## 2471 Pass w/ Conditions
## 2472 Pass w/ Conditions
## 2473 Pass w/ Conditions
## 2474 Pass
## 2475 Fail
## 2476 Pass w/ Conditions
## 2477 Pass
## 2478 Pass
## 2479 Pass w/ Conditions
## 2480 Pass w/ Conditions
## 2481 Fail
## 2482 Out of Business
## 2483 Fail
## 2484 Pass
## 2485 Fail
## 2486 Pass w/ Conditions
## 2487 Pass w/ Conditions
## 2488 Pass w/ Conditions
## 2489 Pass w/ Conditions
## 2490 Pass
## 2491 Out of Business
## 2492 Pass w/ Conditions
## 2493 Out of Business
## 2494 Pass w/ Conditions
## 2495 Pass w/ Conditions
## 2496 Pass w/ Conditions
## 2497 Pass w/ Conditions
## 2498 Pass
## 2499 Pass
## 2500 Pass
## 2501 Pass
## 2502 Pass w/ Conditions
## 2503 Pass w/ Conditions
## 2504 Pass
## 2505 Pass
## 2506 Pass w/ Conditions
## 2507 Pass w/ Conditions
## 2508 Pass w/ Conditions
## 2509 Pass
## 2510 Pass w/ Conditions
## 2511 Fail
## 2512 Pass w/ Conditions
## 2513 Pass w/ Conditions
## 2514 Out of Business
## 2515 Fail
## 2516 Pass
## 2517 Pass
## 2518 Pass
## 2519 Fail
## 2520 Fail
## 2521 Pass
## 2522 Pass
## 2523 Pass w/ Conditions
## 2524 No Entry
## 2525 Pass
## 2526 Pass w/ Conditions
## 2527 Pass
## 2528 Pass w/ Conditions
## 2529 Pass w/ Conditions
## 2530 No Entry
## 2531 Fail
## 2532 Pass w/ Conditions
## 2533 Pass
## 2534 Pass w/ Conditions
## 2535 Fail
## 2536 Pass w/ Conditions
## 2537 Pass w/ Conditions
## 2538 Pass w/ Conditions
## 2539 Out of Business
## 2540 Pass w/ Conditions
## 2541 Pass
## 2542 Fail
## 2543 Pass w/ Conditions
## 2544 Pass w/ Conditions
## 2545 Pass w/ Conditions
## 2546 Pass w/ Conditions
## 2547 Fail
## 2548 Pass w/ Conditions
## 2549 Pass
## 2550 Not Ready
## 2551 Pass w/ Conditions
## 2552 Fail
## 2553 Pass
## 2554 Pass
## 2555 Pass w/ Conditions
## 2556 Pass
## 2557 Pass w/ Conditions
## 2558 Pass w/ Conditions
## 2559 Pass
## 2560 Pass w/ Conditions
## 2561 Out of Business
## 2562 Pass w/ Conditions
## 2563 Pass w/ Conditions
## 2564 Pass
## 2565 Pass
## 2566 Fail
## 2567 Fail
## 2568 Pass
## 2569 Pass w/ Conditions
## 2570 Pass
## 2571 Fail
## 2572 Pass
## 2573 Pass w/ Conditions
## 2574 Pass
## 2575 Pass
## 2576 Pass w/ Conditions
## 2577 Fail
## 2578 Pass
## 2579 Pass w/ Conditions
## 2580 Pass w/ Conditions
## 2581 Pass w/ Conditions
## 2582 Pass w/ Conditions
## 2583 Pass
## 2584 Fail
## 2585 Fail
## 2586 Pass
## 2587 Out of Business
## 2588 Pass
## 2589 Fail
## 2590 Pass
## 2591 Pass
## 2592 No Entry
## 2593 Pass w/ Conditions
## 2594 Pass w/ Conditions
## 2595 Pass
## 2596 Pass
## 2597 Pass w/ Conditions
## 2598 No Entry
## 2599 Pass
## 2600 No Entry
## 2601 Out of Business
## 2602 Not Ready
## 2603 Pass
## 2604 Pass
## 2605 Pass w/ Conditions
## 2606 Pass w/ Conditions
## 2607 Pass w/ Conditions
## 2608 Fail
## 2609 Fail
## 2610 Pass w/ Conditions
## 2611 Fail
## 2612 Fail
## 2613 Pass w/ Conditions
## 2614 Pass
## 2615 Pass w/ Conditions
## 2616 Not Ready
## 2617 Pass w/ Conditions
## 2618 Pass
## 2619 Pass w/ Conditions
## 2620 Pass
## 2621 Pass
## 2622 Pass w/ Conditions
## 2623 Pass w/ Conditions
## 2624 Pass w/ Conditions
## 2625 Pass w/ Conditions
## 2626 Pass
## 2627 Fail
## 2628 Pass w/ Conditions
## 2629 Pass w/ Conditions
## 2630 Pass w/ Conditions
## 2631 Pass w/ Conditions
## 2632 Pass w/ Conditions
## 2633 Fail
## 2634 Pass w/ Conditions
## 2635 Pass w/ Conditions
## 2636 Pass w/ Conditions
## 2637 Pass w/ Conditions
## 2638 Pass
## 2639 Pass w/ Conditions
## 2640 Pass w/ Conditions
## 2641 Pass w/ Conditions
## 2642 Fail
## 2643 Pass
## 2644 Pass
## 2645 Pass
## 2646 Pass w/ Conditions
## 2647 Fail
## 2648 Fail
## 2649 Pass
## 2650 Pass
## 2651 Pass
## 2652 Pass
## 2653 Pass w/ Conditions
## 2654 Pass
## 2655 Pass
## 2656 Pass w/ Conditions
## 2657 Pass
## 2658 Fail
## 2659 Fail
## 2660 Fail
## 2661 Pass w/ Conditions
## 2662 Fail
## 2663 Pass
## 2664 Fail
## 2665 Pass w/ Conditions
## 2666 Not Ready
## 2667 No Entry
## 2668 Pass w/ Conditions
## 2669 Pass
## 2670 Pass w/ Conditions
## 2671 No Entry
## 2672 Pass w/ Conditions
## 2673 Pass
## 2674 Pass w/ Conditions
## 2675 Pass w/ Conditions
## 2676 Pass w/ Conditions
## 2677 Pass w/ Conditions
## 2678 Pass w/ Conditions
## 2679 Pass w/ Conditions
## 2680 Not Ready
## 2681 Pass w/ Conditions
## 2682 Pass w/ Conditions
## 2683 Pass w/ Conditions
## 2684 Pass w/ Conditions
## 2685 Pass
## 2686 Fail
## 2687 Pass w/ Conditions
## 2688 Not Ready
## 2689 Pass w/ Conditions
## 2690 Fail
## 2691 Pass w/ Conditions
## 2692 Pass w/ Conditions
## 2693 Pass w/ Conditions
## 2694 No Entry
## 2695 Pass w/ Conditions
## 2696 Pass w/ Conditions
## 2697 Pass w/ Conditions
## 2698 Pass w/ Conditions
## 2699 Pass w/ Conditions
## 2700 Pass w/ Conditions
## 2701 Pass
## 2702 Out of Business
## 2703 Not Ready
## 2704 Pass w/ Conditions
## 2705 Pass w/ Conditions
## 2706 Pass w/ Conditions
## 2707 Fail
## 2708 Pass w/ Conditions
## 2709 Pass w/ Conditions
## 2710 Pass w/ Conditions
## 2711 Pass w/ Conditions
## 2712 Out of Business
## 2713 Fail
## 2714 Pass w/ Conditions
## 2715 Pass
## 2716 Pass w/ Conditions
## 2717 Fail
## 2718 Pass w/ Conditions
## 2719 Pass w/ Conditions
## 2720 Pass w/ Conditions
## 2721 Pass
## 2722 Pass w/ Conditions
## 2723 Fail
## 2724 Pass w/ Conditions
## 2725 No Entry
## 2726 Pass w/ Conditions
## 2727 Pass w/ Conditions
## 2728 Pass
## 2729 Pass
## 2730 Fail
## 2731 Pass w/ Conditions
## 2732 Pass
## 2733 Pass
## 2734 Pass w/ Conditions
## 2735 Pass
## 2736 Pass w/ Conditions
## 2737 Out of Business
## 2738 Not Ready
## 2739 Pass
## 2740 Out of Business
## 2741 Out of Business
## 2742 Fail
## 2743 Pass w/ Conditions
## 2744 Pass w/ Conditions
## 2745 Pass w/ Conditions
## 2746 Pass w/ Conditions
## 2747 Pass w/ Conditions
## 2748 Pass w/ Conditions
## 2749 Pass w/ Conditions
## 2750 Pass w/ Conditions
## 2751 Pass w/ Conditions
## 2752 Pass w/ Conditions
## 2753 Pass
## 2754 Pass w/ Conditions
## 2755 Pass
## 2756 Out of Business
## 2757 Pass w/ Conditions
## 2758 Not Ready
## 2759 Pass
## 2760 Pass w/ Conditions
## 2761 Pass w/ Conditions
## 2762 Pass w/ Conditions
## 2763 Pass
## 2764 Pass w/ Conditions
## 2765 Pass w/ Conditions
## 2766 Fail
## 2767 Fail
## 2768 Pass
## 2769 Pass w/ Conditions
## 2770 Pass w/ Conditions
## 2771 Pass
## 2772 Fail
## 2773 Pass w/ Conditions
## 2774 Pass
## 2775 Pass w/ Conditions
## 2776 Pass w/ Conditions
## 2777 Pass w/ Conditions
## 2778 Pass
## 2779 Pass w/ Conditions
## 2780 Pass
## 2781 Out of Business
## 2782 Pass w/ Conditions
## 2783 Fail
## 2784 Fail
## 2785 Out of Business
## 2786 Pass
## 2787 Pass w/ Conditions
## 2788 Pass w/ Conditions
## 2789 Pass w/ Conditions
## 2790 Pass w/ Conditions
## 2791 Pass w/ Conditions
## 2792 Fail
## 2793 Pass
## 2794 Pass w/ Conditions
## 2795 Fail
## 2796 Pass w/ Conditions
## 2797 Pass
## 2798 Pass w/ Conditions
## 2799 Fail
## 2800 Fail
## 2801 Pass
## 2802 Pass
## 2803 Pass w/ Conditions
## 2804 Pass w/ Conditions
## 2805 Pass w/ Conditions
## 2806 Pass
## 2807 Pass
## 2808 Pass w/ Conditions
## 2809 No Entry
## 2810 Fail
## 2811 Pass
## 2812 Pass
## 2813 Pass
## 2814 Out of Business
## 2815 No Entry
## 2816 Pass
## 2817 Pass
## 2818 Pass w/ Conditions
## 2819 Fail
## 2820 Pass
## 2821 Out of Business
## 2822 Pass w/ Conditions
## 2823 Pass w/ Conditions
## 2824 Pass
## 2825 Pass w/ Conditions
## 2826 Pass w/ Conditions
## 2827 No Entry
## 2828 Pass w/ Conditions
## 2829 Pass w/ Conditions
## 2830 Pass
## 2831 Not Ready
## 2832 Fail
## 2833 Fail
## 2834 Pass
## 2835 Pass w/ Conditions
## 2836 Fail
## 2837 Pass w/ Conditions
## 2838 Pass
## 2839 Pass w/ Conditions
## 2840 Pass w/ Conditions
## 2841 Pass w/ Conditions
## 2842 Pass
## 2843 Pass
## 2844 Pass w/ Conditions
## 2845 Pass
## 2846 Pass
## 2847 Pass w/ Conditions
## 2848 No Entry
## 2849 Pass
## 2850 Pass w/ Conditions
## 2851 Out of Business
## 2852 Pass
## 2853 No Entry
## 2854 Pass w/ Conditions
## 2855 Fail
## 2856 Fail
## 2857 Pass
## 2858 Pass w/ Conditions
## 2859 Pass
## 2860 Pass w/ Conditions
## 2861 Fail
## 2862 Pass w/ Conditions
## 2863 Pass w/ Conditions
## 2864 Pass w/ Conditions
## 2865 Pass w/ Conditions
## 2866 Pass w/ Conditions
## 2867 No Entry
## 2868 No Entry
## 2869 No Entry
## 2870 Fail
## 2871 Pass
## 2872 Pass w/ Conditions
## 2873 Pass w/ Conditions
## 2874 Pass w/ Conditions
## 2875 Not Ready
## 2876 Fail
## 2877 Pass
## 2878 Pass w/ Conditions
## 2879 Pass
## 2880 Pass w/ Conditions
## 2881 Pass w/ Conditions
## 2882 Pass w/ Conditions
## 2883 Pass w/ Conditions
## 2884 Fail
## 2885 Pass w/ Conditions
## 2886 Pass
## 2887 Fail
## 2888 Pass
## 2889 Fail
## 2890 Fail
## 2891 Pass w/ Conditions
## 2892 Pass w/ Conditions
## 2893 Pass w/ Conditions
## 2894 Pass w/ Conditions
## 2895 No Entry
## 2896 No Entry
## 2897 Pass
## 2898 Pass
## 2899 Fail
## 2900 Pass w/ Conditions
## 2901 Pass
## 2902 Pass w/ Conditions
## 2903 Pass w/ Conditions
## 2904 Fail
## 2905 Fail
## 2906 Pass w/ Conditions
## 2907 Pass w/ Conditions
## 2908 Pass
## 2909 Pass w/ Conditions
## 2910 Pass w/ Conditions
## 2911 Pass w/ Conditions
## 2912 Not Ready
## 2913 Out of Business
## 2914 Out of Business
## 2915 Fail
## 2916 Out of Business
## 2917 Pass w/ Conditions
## 2918 Fail
## 2919 Out of Business
## 2920 Pass
## 2921 Pass w/ Conditions
## 2922 No Entry
## 2923 No Entry
## 2924 Pass
## 2925 Pass
## 2926 Fail
## 2927 Not Ready
## 2928 Pass
## 2929 Pass
## 2930 Pass
## 2931 Pass
## 2932 Not Ready
## 2933 Pass w/ Conditions
## 2934 No Entry
## 2935 No Entry
## 2936 Pass
## 2937 Fail
## 2938 Pass w/ Conditions
## 2939 Out of Business
## 2940 Pass
## 2941 Pass
## 2942 Fail
## 2943 Out of Business
## 2944 Pass w/ Conditions
## 2945 Pass
## 2946 Pass
## 2947 Pass w/ Conditions
## 2948 Not Ready
## 2949 Pass
## 2950 Pass w/ Conditions
## 2951 Fail
## 2952 Pass
## 2953 Pass w/ Conditions
## 2954 No Entry
## 2955 Pass w/ Conditions
## 2956 Pass w/ Conditions
## 2957 Fail
## 2958 Pass
## 2959 Pass
## 2960 Pass w/ Conditions
## 2961 Pass w/ Conditions
## 2962 Not Ready
## 2963 Pass w/ Conditions
## 2964 Pass w/ Conditions
## 2965 Pass
## 2966 Fail
## 2967 Fail
## 2968 Pass w/ Conditions
## 2969 Pass w/ Conditions
## 2970 Fail
## 2971 Pass
## 2972 Pass
## 2973 No Entry
## 2974 Pass w/ Conditions
## 2975 Pass w/ Conditions
## 2976 Pass w/ Conditions
## 2977 No Entry
## 2978 Fail
## 2979 Pass w/ Conditions
## 2980 Pass w/ Conditions
## 2981 Pass w/ Conditions
## 2982 No Entry
## 2983 No Entry
## 2984 Pass w/ Conditions
## 2985 Pass
## 2986 Fail
## 2987 Pass w/ Conditions
## 2988 Pass
## 2989 Pass w/ Conditions
## 2990 Not Ready
## 2991 Fail
## 2992 Pass w/ Conditions
## 2993 Fail
## 2994 Fail
## 2995 Pass
## 2996 Pass w/ Conditions
## 2997 No Entry
## 2998 Pass w/ Conditions
## 2999 Pass
## 3000 Pass
## 3001 Pass w/ Conditions
## 3002 Pass
## 3003 Pass w/ Conditions
## 3004 Pass
## 3005 Pass
## 3006 Pass w/ Conditions
## 3007 Fail
## 3008 Pass
## 3009 Pass
## 3010 Pass w/ Conditions
## 3011 Fail
## 3012 Fail
## 3013 Pass
## 3014 Pass w/ Conditions
## 3015 Pass w/ Conditions
## 3016 Pass w/ Conditions
## 3017 Pass w/ Conditions
## 3018 Pass w/ Conditions
## 3019 Fail
## 3020 Fail
## 3021 Pass w/ Conditions
## 3022 Pass w/ Conditions
## 3023 No Entry
## 3024 Pass
## 3025 Pass w/ Conditions
## 3026 Pass w/ Conditions
## 3027 Fail
## 3028 Fail
## 3029 Pass w/ Conditions
## 3030 Pass w/ Conditions
## 3031 Fail
## 3032 Fail
## 3033 Pass w/ Conditions
## 3034 Pass w/ Conditions
## 3035 Pass w/ Conditions
## 3036 Fail
## 3037 Fail
## 3038 Pass
## 3039 Pass
## 3040 Pass w/ Conditions
## 3041 Pass w/ Conditions
## 3042 Pass w/ Conditions
## 3043 Pass
## 3044 Pass w/ Conditions
## 3045 Fail
## 3046 Pass w/ Conditions
## 3047 Fail
## 3048 Fail
## 3049 Pass
## 3050 Pass w/ Conditions
## 3051 Pass
## 3052 Pass
## 3053 Not Ready
## 3054 Pass w/ Conditions
## 3055 Pass w/ Conditions
## 3056 Pass w/ Conditions
## 3057 Pass w/ Conditions
## 3058 Pass w/ Conditions
## 3059 Pass
## 3060 Pass
## 3061 Pass
## 3062 Pass
## 3063 Fail
## 3064 Pass w/ Conditions
## 3065 Pass w/ Conditions
## 3066 Pass
## 3067 Pass w/ Conditions
## 3068 No Entry
## 3069 Pass
## 3070 Pass
## 3071 Pass
## 3072 Pass
## 3073 No Entry
## 3074 Pass w/ Conditions
## 3075 Pass
## 3076 Out of Business
## 3077 Pass
## 3078 Pass w/ Conditions
## 3079 Fail
## 3080 Pass
## 3081 Out of Business
## 3082 Pass w/ Conditions
## 3083 Pass
## 3084 Pass
## 3085 Pass w/ Conditions
## 3086 Fail
## 3087 Not Ready
## 3088 Pass w/ Conditions
## 3089 Pass
## 3090 Fail
## 3091 Pass w/ Conditions
## 3092 Out of Business
## 3093 Pass w/ Conditions
## 3094 Pass w/ Conditions
## 3095 Fail
## 3096 Out of Business
## 3097 Pass
## 3098 Pass w/ Conditions
## 3099 Pass w/ Conditions
## 3100 Pass w/ Conditions
## 3101 Pass w/ Conditions
## 3102 Pass w/ Conditions
## 3103 Fail
## 3104 Fail
## 3105 Pass w/ Conditions
## 3106 Pass w/ Conditions
## 3107 Pass w/ Conditions
## 3108 Pass w/ Conditions
## 3109 Pass w/ Conditions
## 3110 Fail
## 3111 Pass w/ Conditions
## 3112 Out of Business
## 3113 Pass w/ Conditions
## 3114 Pass w/ Conditions
## 3115 Fail
## 3116 Fail
## 3117 Pass w/ Conditions
## 3118 Pass w/ Conditions
## 3119 Not Ready
## 3120 Pass
## 3121 Pass
## 3122 Pass
## 3123 Pass
## 3124 Pass w/ Conditions
## 3125 Pass
## 3126 Out of Business
## 3127 Fail
## 3128 Pass w/ Conditions
## 3129 Fail
## 3130 Pass
## 3131 Fail
## 3132 Pass w/ Conditions
## 3133 Pass w/ Conditions
## 3134 Out of Business
## 3135 Pass
## 3136 Pass w/ Conditions
## 3137 Fail
## 3138 Pass
## 3139 Pass w/ Conditions
## 3140 Pass
## 3141 Pass w/ Conditions
## 3142 Pass
## 3143 Fail
## 3144 Pass w/ Conditions
## 3145 No Entry
## 3146 Pass w/ Conditions
## 3147 Pass w/ Conditions
## 3148 Pass
## 3149 Pass w/ Conditions
## 3150 Pass w/ Conditions
## 3151 Pass
## 3152 Pass
## 3153 Pass w/ Conditions
## 3154 Fail
## 3155 Pass w/ Conditions
## 3156 Pass w/ Conditions
## 3157 Fail
## 3158 Fail
## 3159 Pass
## 3160 Pass w/ Conditions
## 3161 Pass w/ Conditions
## 3162 Pass w/ Conditions
## 3163 Pass
## 3164 Pass
## 3165 Pass w/ Conditions
## 3166 Pass w/ Conditions
## 3167 Pass w/ Conditions
## 3168 Fail
## 3169 Pass w/ Conditions
## 3170 Pass w/ Conditions
## 3171 Pass
## 3172 Out of Business
## 3173 Pass w/ Conditions
## 3174 Pass w/ Conditions
## 3175 Pass
## 3176 Not Ready
## 3177 Fail
## 3178 Fail
## 3179 Fail
## 3180 Fail
## 3181 Pass w/ Conditions
## 3182 Pass w/ Conditions
## 3183 Pass w/ Conditions
## 3184 Fail
## 3185 Pass w/ Conditions
## 3186 Pass w/ Conditions
## 3187 Fail
## 3188 Pass w/ Conditions
## 3189 Pass w/ Conditions
## 3190 Pass w/ Conditions
## 3191 Out of Business
## 3192 Pass
## 3193 Pass w/ Conditions
## 3194 Out of Business
## 3195 Pass w/ Conditions
## 3196 Out of Business
## 3197 Pass
## 3198 Pass w/ Conditions
## 3199 Pass w/ Conditions
## 3200 Pass w/ Conditions
## 3201 Pass w/ Conditions
## 3202 Not Ready
## 3203 Pass
## 3204 No Entry
## 3205 Pass w/ Conditions
## 3206 Pass w/ Conditions
## 3207 Fail
## 3208 Pass
## 3209 Fail
## 3210 Fail
## 3211 Pass w/ Conditions
## 3212 Pass w/ Conditions
## 3213 Pass w/ Conditions
## 3214 Pass
## 3215 Pass
## 3216 Pass w/ Conditions
## 3217 Out of Business
## 3218 Pass w/ Conditions
## 3219 Pass w/ Conditions
## 3220 Pass
## 3221 Pass w/ Conditions
## 3222 No Entry
## 3223 Out of Business
## 3224 Pass w/ Conditions
## 3225 Pass w/ Conditions
## 3226 Pass w/ Conditions
## 3227 Pass w/ Conditions
## 3228 Fail
## 3229 Pass w/ Conditions
## 3230 No Entry
## 3231 Pass w/ Conditions
## 3232 Pass
## 3233 Fail
## 3234 Pass w/ Conditions
## 3235 Pass
## 3236 Pass w/ Conditions
## 3237 Pass w/ Conditions
## 3238 Pass w/ Conditions
## 3239 Pass
## 3240 Pass w/ Conditions
## 3241 Pass
## 3242 Fail
## 3243 Fail
## 3244 Pass w/ Conditions
## 3245 Pass w/ Conditions
## 3246 Pass w/ Conditions
## 3247 Pass
## 3248 Pass
## 3249 Pass
## 3250 Pass
## 3251 Pass w/ Conditions
## 3252 Fail
## 3253 Fail
## 3254 Pass w/ Conditions
## 3255 Pass
## 3256 Fail
## 3257 Fail
## 3258 Pass w/ Conditions
## 3259 Not Ready
## 3260 Pass
## 3261 Fail
## 3262 Pass w/ Conditions
## 3263 Pass
## 3264 Pass
## 3265 Pass w/ Conditions
## 3266 Fail
## 3267 Pass w/ Conditions
## 3268 Fail
## 3269 Fail
## 3270 Fail
## 3271 Pass w/ Conditions
## 3272 Pass
## 3273 Fail
## 3274 Pass
## 3275 Pass
## 3276 Out of Business
## 3277 Pass w/ Conditions
## 3278 Fail
## 3279 Fail
## 3280 Out of Business
## 3281 Pass
## 3282 Pass w/ Conditions
## 3283 Fail
## 3284 Pass
## 3285 Fail
## 3286 Pass
## 3287 Pass w/ Conditions
## 3288 Pass w/ Conditions
## 3289 Fail
## 3290 Out of Business
## 3291 Fail
## 3292 Fail
## 3293 Fail
## 3294 Fail
## 3295 Pass w/ Conditions
## 3296 Pass
## 3297 Pass w/ Conditions
## 3298 Fail
## 3299 Pass w/ Conditions
## 3300 Pass w/ Conditions
## 3301 Pass w/ Conditions
## 3302 Fail
## 3303 Pass
## 3304 Pass
## 3305 Pass w/ Conditions
## 3306 Pass w/ Conditions
## 3307 Pass w/ Conditions
## 3308 Pass w/ Conditions
## 3309 Fail
## 3310 Pass w/ Conditions
## 3311 Out of Business
## 3312 Pass w/ Conditions
## 3313 Pass w/ Conditions
## 3314 Pass w/ Conditions
## 3315 Pass w/ Conditions
## 3316 Fail
## 3317 Not Ready
## 3318 Pass w/ Conditions
## 3319 Pass w/ Conditions
## 3320 No Entry
## 3321 Pass w/ Conditions
## 3322 Pass w/ Conditions
## 3323 Pass w/ Conditions
## 3324 Pass w/ Conditions
## 3325 Pass
## 3326 Fail
## 3327 Out of Business
## 3328 Pass w/ Conditions
## 3329 Fail
## 3330 Fail
## 3331 Pass w/ Conditions
## 3332 Pass w/ Conditions
## 3333 Pass w/ Conditions
## 3334 No Entry
## 3335 Pass
## 3336 Pass
## 3337 Pass w/ Conditions
## 3338 Out of Business
## 3339 Pass w/ Conditions
## 3340 Pass
## 3341 Pass w/ Conditions
## 3342 Pass
## 3343 Pass w/ Conditions
## 3344 Pass
## 3345 Pass
## 3346 Out of Business
## 3347 Pass
## 3348 Pass w/ Conditions
## 3349 Pass
## 3350 Pass
## 3351 Not Ready
## 3352 Pass w/ Conditions
## 3353 Pass w/ Conditions
## 3354 Fail
## 3355 Pass w/ Conditions
## 3356 Pass w/ Conditions
## 3357 Pass w/ Conditions
## 3358 Out of Business
## 3359 Pass w/ Conditions
## 3360 No Entry
## 3361 Pass w/ Conditions
## 3362 Pass w/ Conditions
## 3363 Fail
## 3364 Pass w/ Conditions
## 3365 Pass w/ Conditions
## 3366 Fail
## 3367 Fail
## 3368 Fail
## 3369 Fail
## 3370 Pass w/ Conditions
## 3371 Pass w/ Conditions
## 3372 Pass
## 3373 Fail
## 3374 Pass w/ Conditions
## 3375 Pass w/ Conditions
## 3376 Pass w/ Conditions
## 3377 Pass
## 3378 Pass w/ Conditions
## 3379 Pass w/ Conditions
## 3380 Pass w/ Conditions
## 3381 Pass w/ Conditions
## 3382 Pass w/ Conditions
## 3383 Pass w/ Conditions
## 3384 Pass
## 3385 Pass w/ Conditions
## 3386 Pass w/ Conditions
## 3387 Pass
## 3388 Pass
## 3389 Out of Business
## 3390 Fail
## 3391 Pass w/ Conditions
## 3392 Fail
## 3393 Pass
## 3394 Pass w/ Conditions
## 3395 Out of Business
## 3396 Not Ready
## 3397 Fail
## 3398 Pass w/ Conditions
## 3399 Fail
## 3400 Pass w/ Conditions
## 3401 Pass w/ Conditions
## 3402 Pass
## 3403 Pass w/ Conditions
## 3404 Pass w/ Conditions
## 3405 Not Ready
## 3406 No Entry
## 3407 Pass w/ Conditions
## 3408 Pass
## 3409 Not Ready
## 3410 Pass w/ Conditions
## 3411 Pass w/ Conditions
## 3412 Pass w/ Conditions
## 3413 Fail
## 3414 Out of Business
## 3415 Pass
## 3416 Pass
## 3417 Pass
## 3418 Pass
## 3419 Pass
## 3420 Pass w/ Conditions
## 3421 Not Ready
## 3422 Fail
## 3423 Fail
## 3424 Pass w/ Conditions
## 3425 Fail
## 3426 Pass
## 3427 Fail
## 3428 Pass w/ Conditions
## 3429 Pass
## 3430 Pass w/ Conditions
## 3431 Out of Business
## 3432 Pass w/ Conditions
## 3433 Pass w/ Conditions
## 3434 Pass w/ Conditions
## 3435 Pass
## 3436 Pass w/ Conditions
## 3437 Pass
## 3438 Not Ready
## 3439 Pass w/ Conditions
## 3440 Pass
## 3441 Pass w/ Conditions
## 3442 Pass w/ Conditions
## 3443 Pass w/ Conditions
## 3444 Fail
## 3445 Pass w/ Conditions
## 3446 Pass
## 3447 Pass w/ Conditions
## 3448 Pass w/ Conditions
## 3449 Pass w/ Conditions
## 3450 Pass w/ Conditions
## 3451 Pass w/ Conditions
## 3452 Pass
## 3453 Fail
## 3454 Fail
## 3455 Pass w/ Conditions
## 3456 Pass w/ Conditions
## 3457 Pass
## 3458 Pass w/ Conditions
## 3459 Pass w/ Conditions
## 3460 No Entry
## 3461 Pass w/ Conditions
## 3462 Pass
## 3463 Pass w/ Conditions
## 3464 No Entry
## 3465 Not Ready
## 3466 Not Ready
## 3467 Pass
## 3468 Pass w/ Conditions
## 3469 Not Ready
## 3470 Out of Business
## 3471 Pass
## 3472 No Entry
## 3473 Not Ready
## 3474 No Entry
## 3475 Pass w/ Conditions
## 3476 Pass w/ Conditions
## 3477 Pass
## 3478 Fail
## 3479 Pass w/ Conditions
## 3480 Pass w/ Conditions
## 3481 Not Ready
## 3482 Pass w/ Conditions
## 3483 Fail
## 3484 Fail
## 3485 Pass
## 3486 Fail
## 3487 Fail
## 3488 Pass w/ Conditions
## 3489 Pass
## 3490 Fail
## 3491 Fail
## 3492 Pass
## 3493 Pass w/ Conditions
## 3494 Pass w/ Conditions
## 3495 Pass w/ Conditions
## 3496 Pass w/ Conditions
## 3497 Not Ready
## 3498 Not Ready
## 3499 Out of Business
## 3500 Pass
## 3501 Fail
## 3502 Pass w/ Conditions
## 3503 Pass w/ Conditions
## 3504 Pass w/ Conditions
## 3505 Pass w/ Conditions
## 3506 Pass
## 3507 Pass w/ Conditions
## 3508 Pass w/ Conditions
## 3509 Pass w/ Conditions
## 3510 Pass w/ Conditions
## 3511 No Entry
## 3512 Out of Business
## 3513 Pass
## 3514 Fail
## 3515 Pass w/ Conditions
## 3516 Pass
## 3517 Pass w/ Conditions
## 3518 Fail
## 3519 Fail
## 3520 Pass w/ Conditions
## 3521 Pass w/ Conditions
## 3522 Pass w/ Conditions
## 3523 Pass
## 3524 Pass w/ Conditions
## 3525 Pass w/ Conditions
## 3526 Pass w/ Conditions
## 3527 Pass w/ Conditions
## 3528 Fail
## 3529 Pass w/ Conditions
## 3530 Pass
## 3531 Pass w/ Conditions
## 3532 Pass w/ Conditions
## 3533 Pass w/ Conditions
## 3534 Pass w/ Conditions
## 3535 Pass w/ Conditions
## 3536 Pass
## 3537 Pass w/ Conditions
## 3538 Pass w/ Conditions
## 3539 Pass
## 3540 Pass w/ Conditions
## 3541 Pass w/ Conditions
## 3542 Pass w/ Conditions
## 3543 Pass
## 3544 Fail
## 3545 Fail
## 3546 Pass w/ Conditions
## 3547 Fail
## 3548 Fail
## 3549 Pass w/ Conditions
## 3550 Fail
## 3551 Pass
## 3552 Out of Business
## 3553 Pass
## 3554 Fail
## 3555 Not Ready
## 3556 No Entry
## 3557 Pass w/ Conditions
## 3558 Pass
## 3559 Pass
## 3560 Pass
## 3561 Pass
## 3562 Fail
## 3563 Pass
## 3564 Out of Business
## 3565 Pass w/ Conditions
## 3566 Pass
## 3567 Pass w/ Conditions
## 3568 Fail
## 3569 Pass w/ Conditions
## 3570 Fail
## 3571 Pass
## 3572 Pass w/ Conditions
## 3573 Pass w/ Conditions
## 3574 Pass w/ Conditions
## 3575 Pass w/ Conditions
## 3576 Pass w/ Conditions
## 3577 Pass w/ Conditions
## 3578 Pass w/ Conditions
## 3579 Fail
## 3580 Pass w/ Conditions
## 3581 Pass w/ Conditions
## 3582 Pass w/ Conditions
## 3583 Pass w/ Conditions
## 3584 Pass w/ Conditions
## 3585 Pass
## 3586 Pass w/ Conditions
## 3587 Pass
## 3588 Pass w/ Conditions
## 3589 Fail
## 3590 Fail
## 3591 Pass w/ Conditions
## 3592 Pass w/ Conditions
## 3593 Pass w/ Conditions
## 3594 Pass
## 3595 Pass w/ Conditions
## 3596 Pass
## 3597 Pass w/ Conditions
## 3598 Pass w/ Conditions
## 3599 Pass w/ Conditions
## 3600 Pass w/ Conditions
## 3601 Pass w/ Conditions
## 3602 Pass w/ Conditions
## 3603 Pass w/ Conditions
## 3604 Pass w/ Conditions
## 3605 Pass
## 3606 Pass w/ Conditions
## 3607 Pass w/ Conditions
## 3608 Pass
## 3609 Pass w/ Conditions
## 3610 Pass
## 3611 Pass w/ Conditions
## 3612 No Entry
## 3613 Fail
## 3614 Pass w/ Conditions
## 3615 Pass w/ Conditions
## 3616 Pass w/ Conditions
## 3617 Fail
## 3618 Pass
## 3619 Pass
## 3620 Pass w/ Conditions
## 3621 Pass
## 3622 Not Ready
## 3623 Pass
## 3624 Fail
## 3625 Fail
## 3626 Out of Business
## 3627 Pass
## 3628 Fail
## 3629 Pass w/ Conditions
## 3630 No Entry
## 3631 Pass w/ Conditions
## 3632 Pass
## 3633 Fail
## 3634 Out of Business
## 3635 Fail
## 3636 Fail
## 3637 Fail
## 3638 Pass w/ Conditions
## 3639 No Entry
## 3640 Pass w/ Conditions
## 3641 Pass w/ Conditions
## 3642 Pass w/ Conditions
## 3643 Pass w/ Conditions
## 3644 Pass w/ Conditions
## 3645 Pass w/ Conditions
## 3646 Pass
## 3647 Pass w/ Conditions
## 3648 Out of Business
## 3649 Pass
## 3650 No Entry
## 3651 Pass
## 3652 Fail
## 3653 Fail
## 3654 Pass
## 3655 Pass w/ Conditions
## 3656 Fail
## 3657 Pass w/ Conditions
## 3658 Pass w/ Conditions
## 3659 Pass w/ Conditions
## 3660 Pass
## 3661 Pass
## 3662 Pass
## 3663 Pass
## 3664 Pass
## 3665 Pass w/ Conditions
## 3666 Not Ready
## 3667 Fail
## 3668 Pass w/ Conditions
## 3669 Pass w/ Conditions
## 3670 Pass w/ Conditions
## 3671 Pass w/ Conditions
## 3672 Pass
## 3673 Out of Business
## 3674 Fail
## 3675 Fail
## 3676 Pass
## 3677 No Entry
## 3678 Pass
## 3679 No Entry
## 3680 Fail
## 3681 Pass w/ Conditions
## 3682 Fail
## 3683 Pass
## 3684 Fail
## 3685 Fail
## 3686 Pass
## 3687 Fail
## 3688 Pass w/ Conditions
## 3689 Pass w/ Conditions
## 3690 No Entry
## 3691 Pass w/ Conditions
## 3692 Fail
## 3693 Pass w/ Conditions
## 3694 Pass w/ Conditions
## 3695 Fail
## 3696 Pass w/ Conditions
## 3697 Pass w/ Conditions
## 3698 Pass
## 3699 Pass
## 3700 Pass
## 3701 Out of Business
## 3702 Pass
## 3703 Pass w/ Conditions
## 3704 Fail
## 3705 Pass
## 3706 Pass w/ Conditions
## 3707 Pass
## 3708 Pass w/ Conditions
## 3709 Pass
## 3710 Out of Business
## 3711 Fail
## 3712 Fail
## 3713 Pass w/ Conditions
## 3714 Pass w/ Conditions
## 3715 Pass w/ Conditions
## 3716 Pass w/ Conditions
## 3717 Pass
## 3718 Pass w/ Conditions
## 3719 No Entry
## 3720 Pass w/ Conditions
## 3721 No Entry
## 3722 Not Ready
## 3723 Pass
## 3724 Pass w/ Conditions
## 3725 Pass
## 3726 Pass w/ Conditions
## 3727 Out of Business
## 3728 Pass w/ Conditions
## 3729 Pass w/ Conditions
## 3730 Pass
## 3731 Pass w/ Conditions
## 3732 No Entry
## 3733 Fail
## 3734 Fail
## 3735 Pass w/ Conditions
## 3736 Pass w/ Conditions
## 3737 Pass w/ Conditions
## 3738 Pass w/ Conditions
## 3739 Not Ready
## 3740 Pass
## 3741 Pass
## 3742 Pass w/ Conditions
## 3743 Not Ready
## 3744 Pass w/ Conditions
## 3745 Pass w/ Conditions
## 3746 Pass
## 3747 Pass w/ Conditions
## 3748 Pass w/ Conditions
## 3749 Pass w/ Conditions
## 3750 Pass w/ Conditions
## 3751 Fail
## 3752 Pass w/ Conditions
## 3753 Pass w/ Conditions
## 3754 Pass w/ Conditions
## 3755 Fail
## 3756 Pass w/ Conditions
## 3757 Pass w/ Conditions
## 3758 Pass w/ Conditions
## 3759 Not Ready
## 3760 Fail
## 3761 Pass w/ Conditions
## 3762 Pass w/ Conditions
## 3763 Pass w/ Conditions
## 3764 Pass w/ Conditions
## 3765 Fail
## 3766 Pass w/ Conditions
## 3767 Fail
## 3768 Pass
## 3769 Fail
## 3770 Pass
## 3771 Fail
## 3772 Pass w/ Conditions
## 3773 Fail
## 3774 Pass w/ Conditions
## 3775 Pass
## 3776 Not Ready
## 3777 Pass
## 3778 Pass w/ Conditions
## 3779 Fail
## 3780 Pass
## 3781 Pass w/ Conditions
## 3782 Pass w/ Conditions
## 3783 Pass w/ Conditions
## 3784 Pass
## 3785 Pass
## 3786 Out of Business
## 3787 Pass w/ Conditions
## 3788 Pass w/ Conditions
## 3789 Pass
## 3790 Pass w/ Conditions
## 3791 Fail
## 3792 Pass
## 3793 Pass w/ Conditions
## 3794 Pass w/ Conditions
## 3795 Pass w/ Conditions
## 3796 No Entry
## 3797 Pass w/ Conditions
## 3798 No Entry
## 3799 Not Ready
## 3800 Pass
## 3801 Fail
## 3802 Pass w/ Conditions
## 3803 Pass w/ Conditions
## 3804 Pass
## 3805 Pass w/ Conditions
## 3806 Pass w/ Conditions
## 3807 Pass w/ Conditions
## 3808 Pass w/ Conditions
## 3809 Pass w/ Conditions
## 3810 Out of Business
## 3811 Fail
## 3812 Pass w/ Conditions
## 3813 Pass w/ Conditions
## 3814 Pass w/ Conditions
## 3815 Pass
## 3816 Pass
## 3817 Pass
## 3818 Pass w/ Conditions
## 3819 Pass
## 3820 Pass
## 3821 Pass w/ Conditions
## 3822 Fail
## 3823 Fail
## 3824 Pass w/ Conditions
## 3825 Pass
## 3826 Out of Business
## 3827 No Entry
## 3828 Pass
## 3829 Not Ready
## 3830 Out of Business
## 3831 Fail
## 3832 Pass w/ Conditions
## 3833 Pass w/ Conditions
## 3834 Pass w/ Conditions
## 3835 Pass w/ Conditions
## 3836 Out of Business
## 3837 Pass w/ Conditions
## 3838 Pass
## 3839 Pass
## 3840 Pass
## 3841 Fail
## 3842 Fail
## 3843 Pass w/ Conditions
## 3844 Fail
## 3845 No Entry
## 3846 Pass w/ Conditions
## 3847 Pass
## 3848 Pass w/ Conditions
## 3849 Fail
## 3850 Not Ready
## 3851 Pass w/ Conditions
## 3852 No Entry
## 3853 Pass
## 3854 Pass w/ Conditions
## 3855 Pass
## 3856 Pass w/ Conditions
## 3857 Pass w/ Conditions
## 3858 Fail
## 3859 Pass w/ Conditions
## 3860 Pass w/ Conditions
## 3861 Pass w/ Conditions
## 3862 Fail
## 3863 Pass
## 3864 Pass w/ Conditions
## 3865 Fail
## 3866 Not Ready
## 3867 Out of Business
## 3868 Fail
## 3869 Pass
## 3870 Out of Business
## 3871 Pass
## 3872 Fail
## 3873 Pass
## 3874 Pass
## 3875 Pass w/ Conditions
## 3876 Fail
## 3877 Pass w/ Conditions
## 3878 Fail
## 3879 Pass w/ Conditions
## 3880 Fail
## 3881 Out of Business
## 3882 Pass w/ Conditions
## 3883 Pass w/ Conditions
## 3884 Pass w/ Conditions
## 3885 Pass
## 3886 Pass
## 3887 Fail
## 3888 Fail
## 3889 Fail
## 3890 Pass
## 3891 Pass
## 3892 Pass w/ Conditions
## 3893 Out of Business
## 3894 Pass
## 3895 Pass w/ Conditions
## 3896 Pass w/ Conditions
## 3897 Pass
## 3898 Pass
## 3899 Fail
## 3900 Pass w/ Conditions
## 3901 Fail
## 3902 Fail
## 3903 Pass w/ Conditions
## 3904 Pass w/ Conditions
## 3905 No Entry
## 3906 Fail
## 3907 Pass w/ Conditions
## 3908 Pass w/ Conditions
## 3909 Pass
## 3910 Pass w/ Conditions
## 3911 Pass w/ Conditions
## 3912 Fail
## 3913 No Entry
## 3914 Pass w/ Conditions
## 3915 Fail
## 3916 Pass
## 3917 Pass
## 3918 Pass
## 3919 Pass w/ Conditions
## 3920 Pass
## 3921 Pass w/ Conditions
## 3922 Fail
## 3923 Pass
## 3924 Pass w/ Conditions
## 3925 Fail
## 3926 Pass w/ Conditions
## 3927 Fail
## 3928 Fail
## 3929 Pass
## 3930 Pass w/ Conditions
## 3931 Out of Business
## 3932 Fail
## 3933 Pass w/ Conditions
## 3934 Pass
## 3935 Pass w/ Conditions
## 3936 Fail
## 3937 Fail
## 3938 Pass w/ Conditions
## 3939 Pass
## 3940 Pass
## 3941 No Entry
## 3942 Fail
## 3943 Pass w/ Conditions
## 3944 Pass w/ Conditions
## 3945 Fail
## 3946 Pass
## 3947 No Entry
## 3948 Pass w/ Conditions
## 3949 Pass w/ Conditions
## 3950 Fail
## 3951 Pass w/ Conditions
## 3952 Pass w/ Conditions
## 3953 Pass w/ Conditions
## 3954 Fail
## 3955 Pass
## 3956 Pass
## 3957 Pass w/ Conditions
## 3958 Pass w/ Conditions
## 3959 Pass w/ Conditions
## 3960 Pass
## 3961 No Entry
## 3962 Out of Business
## 3963 Out of Business
## 3964 Pass w/ Conditions
## 3965 Out of Business
## 3966 Pass
## 3967 Fail
## 3968 Pass w/ Conditions
## 3969 Pass
## 3970 Pass
## 3971 Fail
## 3972 Pass w/ Conditions
## 3973 Out of Business
## 3974 Pass w/ Conditions
## 3975 Fail
## 3976 Pass
## 3977 Pass
## 3978 Pass w/ Conditions
## 3979 Pass
## 3980 Fail
## 3981 Out of Business
## 3982 Pass w/ Conditions
## 3983 Pass w/ Conditions
## 3984 No Entry
## 3985 Pass w/ Conditions
## 3986 Pass w/ Conditions
## 3987 Pass w/ Conditions
## 3988 Pass w/ Conditions
## 3989 Pass w/ Conditions
## 3990 Pass
## 3991 Pass w/ Conditions
## 3992 Pass w/ Conditions
## 3993 Pass w/ Conditions
## 3994 Pass
## 3995 Pass w/ Conditions
## 3996 Pass w/ Conditions
## 3997 Pass w/ Conditions
## 3998 Fail
## 3999 Fail
## 4000 Pass
## 4001 Pass w/ Conditions
## 4002 No Entry
## 4003 Pass w/ Conditions
## 4004 Pass
## 4005 Pass
## 4006 Pass w/ Conditions
## 4007 Pass w/ Conditions
## 4008 Pass w/ Conditions
## 4009 No Entry
## 4010 Fail
## 4011 Pass w/ Conditions
## 4012 Out of Business
## 4013 Pass w/ Conditions
## 4014 Pass w/ Conditions
## 4015 Pass w/ Conditions
## 4016 Out of Business
## 4017 Pass
## 4018 No Entry
## 4019 Fail
## 4020 Pass w/ Conditions
## 4021 Pass w/ Conditions
## 4022 Pass
## 4023 Fail
## 4024 Fail
## 4025 Pass w/ Conditions
## 4026 Out of Business
## 4027 Pass
## 4028 Pass
## 4029 Pass w/ Conditions
## 4030 Not Ready
## 4031 Pass w/ Conditions
## 4032 Pass
## 4033 Pass
## 4034 Pass
## 4035 Out of Business
## 4036 Fail
## 4037 Pass
## 4038 Out of Business
## 4039 Fail
## 4040 Fail
## 4041 No Entry
## 4042 Pass w/ Conditions
## 4043 Fail
## 4044 No Entry
## 4045 Pass
## 4046 Out of Business
## 4047 Fail
## 4048 Pass
## 4049 Pass
## 4050 Pass
## 4051 Pass w/ Conditions
## 4052 Out of Business
## 4053 Pass w/ Conditions
## 4054 Fail
## 4055 Pass w/ Conditions
## 4056 Fail
## 4057 Pass w/ Conditions
## 4058 Pass
## 4059 Pass
## 4060 Fail
## 4061 Fail
## 4062 Pass
## 4063 Pass
## 4064 Fail
## 4065 Fail
## 4066 Pass w/ Conditions
## 4067 Fail
## 4068 No Entry
## 4069 Pass w/ Conditions
## 4070 Fail
## 4071 Fail
## 4072 Pass w/ Conditions
## 4073 Fail
## 4074 Fail
## 4075 Pass
## 4076 Pass w/ Conditions
## 4077 Pass
## 4078 Fail
## 4079 Pass
## 4080 Pass w/ Conditions
## 4081 Pass
## 4082 Pass w/ Conditions
## 4083 Pass
## 4084 Fail
## 4085 Pass w/ Conditions
## 4086 Pass
## 4087 Pass w/ Conditions
## 4088 Pass w/ Conditions
## 4089 Fail
## 4090 Fail
## 4091 Pass w/ Conditions
## 4092 Pass w/ Conditions
## 4093 Pass
## 4094 Fail
## 4095 Pass
## 4096 Not Ready
## 4097 Not Ready
## 4098 Pass w/ Conditions
## 4099 Pass w/ Conditions
## 4100 Not Ready
## 4101 Pass
## 4102 Out of Business
## 4103 Pass w/ Conditions
## 4104 Pass w/ Conditions
## 4105 Pass
## 4106 Pass w/ Conditions
## 4107 Not Ready
## 4108 Fail
## 4109 Fail
## 4110 Pass w/ Conditions
## 4111 Fail
## 4112 Pass w/ Conditions
## 4113 Pass w/ Conditions
## 4114 Pass w/ Conditions
## 4115 Fail
## 4116 Pass w/ Conditions
## 4117 Fail
## 4118 Pass
## 4119 Pass w/ Conditions
## 4120 Pass
## 4121 Pass
## 4122 Pass w/ Conditions
## 4123 Not Ready
## 4124 Pass w/ Conditions
## 4125 Pass w/ Conditions
## 4126 Pass w/ Conditions
## 4127 Pass w/ Conditions
## 4128 Pass w/ Conditions
## 4129 Pass
## 4130 Fail
## 4131 Fail
## 4132 Fail
## 4133 Pass
## 4134 Pass w/ Conditions
## 4135 Pass w/ Conditions
## 4136 Pass w/ Conditions
## 4137 Pass
## 4138 Pass
## 4139 Pass
## 4140 Pass
## 4141 Pass w/ Conditions
## 4142 Pass w/ Conditions
## 4143 Pass w/ Conditions
## 4144 Pass
## 4145 Fail
## 4146 Pass w/ Conditions
## 4147 Pass w/ Conditions
## 4148 Pass w/ Conditions
## 4149 Pass w/ Conditions
## 4150 Pass w/ Conditions
## 4151 Pass
## 4152 Fail
## 4153 Pass
## 4154 Pass w/ Conditions
## 4155 Pass w/ Conditions
## 4156 Pass w/ Conditions
## 4157 Not Ready
## 4158 Pass w/ Conditions
## 4159 Fail
## 4160 Pass
## 4161 Pass w/ Conditions
## 4162 Pass w/ Conditions
## 4163 Pass w/ Conditions
## 4164 Fail
## 4165 Pass w/ Conditions
## 4166 Pass w/ Conditions
## 4167 Pass w/ Conditions
## 4168 Pass w/ Conditions
## 4169 Pass w/ Conditions
## 4170 Pass w/ Conditions
## 4171 Not Ready
## 4172 Pass w/ Conditions
## 4173 Pass w/ Conditions
## 4174 Fail
## 4175 Not Ready
## 4176 Pass w/ Conditions
## 4177 Pass
## 4178 Fail
## 4179 Pass
## 4180 Pass w/ Conditions
## 4181 Fail
## 4182 Fail
## 4183 Pass w/ Conditions
## 4184 No Entry
## 4185 Pass
## 4186 Pass w/ Conditions
## 4187 Out of Business
## 4188 Pass w/ Conditions
## 4189 Pass
## 4190 Pass w/ Conditions
## 4191 Pass w/ Conditions
## 4192 Fail
## 4193 Pass w/ Conditions
## 4194 Pass w/ Conditions
## 4195 Pass w/ Conditions
## 4196 Pass w/ Conditions
## 4197 No Entry
## 4198 Pass
## 4199 Pass w/ Conditions
## 4200 Fail
## 4201 Pass
## 4202 Fail
## 4203 Pass w/ Conditions
## 4204 Pass w/ Conditions
## 4205 Fail
## 4206 Fail
## 4207 Pass
## 4208 Fail
## 4209 Pass
## 4210 Pass w/ Conditions
## 4211 Out of Business
## 4212 Pass
## 4213 Pass
## 4214 Pass w/ Conditions
## 4215 Pass w/ Conditions
## 4216 No Entry
## 4217 Pass w/ Conditions
## 4218 Pass
## 4219 Pass
## 4220 Out of Business
## 4221 Pass w/ Conditions
## 4222 Pass
## 4223 Out of Business
## 4224 Not Ready
## 4225 No Entry
## 4226 No Entry
## 4227 Pass
## 4228 Pass w/ Conditions
## 4229 Pass w/ Conditions
## 4230 Out of Business
## 4231 Pass
## 4232 Pass w/ Conditions
## 4233 Pass
## 4234 Pass w/ Conditions
## 4235 Pass w/ Conditions
## 4236 Pass
## 4237 Pass w/ Conditions
## 4238 Pass
## 4239 No Entry
## 4240 Pass
## 4241 Fail
## 4242 Pass
## 4243 Pass w/ Conditions
## 4244 Pass w/ Conditions
## 4245 Pass
## 4246 Pass w/ Conditions
## 4247 Pass
## 4248 No Entry
## 4249 Pass w/ Conditions
## 4250 Pass w/ Conditions
## 4251 Pass w/ Conditions
## 4252 Pass w/ Conditions
## 4253 Pass w/ Conditions
## 4254 Pass w/ Conditions
## 4255 Pass w/ Conditions
## 4256 Pass w/ Conditions
## 4257 Pass
## 4258 Pass w/ Conditions
## 4259 No Entry
## 4260 Pass w/ Conditions
## 4261 Pass
## 4262 Pass w/ Conditions
## 4263 Pass
## 4264 Pass w/ Conditions
## 4265 Pass w/ Conditions
## 4266 Out of Business
## 4267 Pass w/ Conditions
## 4268 Pass w/ Conditions
## 4269 Fail
## 4270 Pass w/ Conditions
## 4271 Pass w/ Conditions
## 4272 Pass
## 4273 Pass w/ Conditions
## 4274 Pass w/ Conditions
## 4275 Pass w/ Conditions
## 4276 Fail
## 4277 Pass w/ Conditions
## 4278 Not Ready
## 4279 No Entry
## 4280 Pass w/ Conditions
## 4281 Out of Business
## 4282 Pass w/ Conditions
## 4283 Fail
## 4284 Pass w/ Conditions
## 4285 Fail
## 4286 Fail
## 4287 Fail
## 4288 Pass w/ Conditions
## 4289 Pass
## 4290 Pass w/ Conditions
## 4291 Pass w/ Conditions
## 4292 Pass w/ Conditions
## 4293 Pass
## 4294 Pass w/ Conditions
## 4295 Pass
## 4296 Pass w/ Conditions
## 4297 Pass w/ Conditions
## 4298 Pass w/ Conditions
## 4299 Pass w/ Conditions
## 4300 Fail
## 4301 Pass w/ Conditions
## 4302 Pass w/ Conditions
## 4303 Fail
## 4304 Pass
## 4305 Pass w/ Conditions
## 4306 Fail
## 4307 Pass
## 4308 Pass w/ Conditions
## 4309 Pass w/ Conditions
## 4310 Fail
## 4311 Pass
## 4312 Pass w/ Conditions
## 4313 Pass
## 4314 Pass
## 4315 No Entry
## 4316 Pass
## 4317 Pass w/ Conditions
## 4318 Fail
## 4319 Fail
## 4320 Fail
## 4321 Fail
## 4322 Fail
## 4323 Pass w/ Conditions
## 4324 Out of Business
## 4325 Pass
## 4326 Pass w/ Conditions
## 4327 Not Ready
## 4328 Not Ready
## 4329 Out of Business
## 4330 Fail
## 4331 Pass w/ Conditions
## 4332 Pass
## 4333 Pass w/ Conditions
## 4334 Pass w/ Conditions
## 4335 Pass w/ Conditions
## 4336 Pass w/ Conditions
## 4337 Pass w/ Conditions
## 4338 Fail
## 4339 Pass w/ Conditions
## 4340 Pass w/ Conditions
## 4341 Not Ready
## 4342 Pass
## 4343 Fail
## 4344 Pass
## 4345 Pass w/ Conditions
## 4346 Pass w/ Conditions
## 4347 Pass
## 4348 Pass w/ Conditions
## 4349 Fail
## 4350 Fail
## 4351 Pass w/ Conditions
## 4352 Fail
## 4353 Pass
## 4354 Fail
## 4355 Pass w/ Conditions
## 4356 Out of Business
## 4357 Fail
## 4358 Pass w/ Conditions
## 4359 Pass w/ Conditions
## 4360 Pass w/ Conditions
## 4361 Pass w/ Conditions
## 4362 Out of Business
## 4363 Fail
## 4364 Fail
## 4365 Fail
## 4366 Fail
## 4367 Fail
## 4368 Pass w/ Conditions
## 4369 Fail
## 4370 Fail
## 4371 Fail
## 4372 Pass w/ Conditions
## 4373 Pass w/ Conditions
## 4374 Pass w/ Conditions
## 4375 Pass w/ Conditions
## 4376 Pass
## 4377 Pass
## 4378 Pass w/ Conditions
## 4379 Pass w/ Conditions
## 4380 Pass w/ Conditions
## 4381 Fail
## 4382 Pass
## 4383 Pass w/ Conditions
## 4384 Fail
## 4385 Pass
## 4386 Pass w/ Conditions
## 4387 Pass w/ Conditions
## 4388 Fail
## 4389 Pass w/ Conditions
## 4390 Pass
## 4391 Pass w/ Conditions
## 4392 Pass w/ Conditions
## 4393 Pass w/ Conditions
## 4394 Pass w/ Conditions
## 4395 Fail
## 4396 Pass
## 4397 Pass w/ Conditions
## 4398 Pass w/ Conditions
## 4399 Fail
## 4400 Fail
## 4401 Pass
## 4402 Fail
## 4403 Pass
## 4404 Pass
## 4405 Fail
## 4406 Pass w/ Conditions
## 4407 Fail
## 4408 Pass
## 4409 Pass w/ Conditions
## 4410 Pass w/ Conditions
## 4411 Pass w/ Conditions
## 4412 Pass w/ Conditions
## 4413 Pass w/ Conditions
## 4414 Pass w/ Conditions
## 4415 No Entry
## 4416 Pass w/ Conditions
## 4417 Pass w/ Conditions
## 4418 Fail
## 4419 Not Ready
## 4420 Pass w/ Conditions
## 4421 Pass w/ Conditions
## 4422 Pass
## 4423 Fail
## 4424 No Entry
## 4425 Fail
## 4426 Out of Business
## 4427 Pass
## 4428 Pass w/ Conditions
## 4429 Fail
## 4430 No Entry
## 4431 Fail
## 4432 Out of Business
## 4433 Out of Business
## 4434 Pass w/ Conditions
## 4435 Fail
## 4436 No Entry
## 4437 Fail
## 4438 No Entry
## 4439 Pass w/ Conditions
## 4440 No Entry
## 4441 Fail
## 4442 Fail
## 4443 Pass
## 4444 Pass w/ Conditions
## 4445 Fail
## 4446 Pass w/ Conditions
## 4447 Pass
## 4448 Pass
## 4449 Fail
## 4450 Pass
## 4451 Pass w/ Conditions
## 4452 Fail
## 4453 Pass w/ Conditions
## 4454 Pass w/ Conditions
## 4455 Fail
## 4456 Fail
## 4457 Pass w/ Conditions
## 4458 Pass w/ Conditions
## 4459 Fail
## 4460 Pass w/ Conditions
## 4461 Pass w/ Conditions
## 4462 Pass
## 4463 Fail
## 4464 Pass
## 4465 Pass w/ Conditions
## 4466 Pass w/ Conditions
## 4467 Pass w/ Conditions
## 4468 Pass w/ Conditions
## 4469 Out of Business
## 4470 Pass
## 4471 Not Ready
## 4472 Out of Business
## 4473 Pass w/ Conditions
## 4474 Out of Business
## 4475 Pass w/ Conditions
## 4476 Pass w/ Conditions
## 4477 Pass w/ Conditions
## 4478 Pass w/ Conditions
## 4479 Pass
## 4480 Pass
## 4481 Fail
## 4482 Pass w/ Conditions
## 4483 Pass w/ Conditions
## 4484 Out of Business
## 4485 Out of Business
## 4486 Pass w/ Conditions
## 4487 Pass w/ Conditions
## 4488 Fail
## 4489 Pass
## 4490 Out of Business
## 4491 Pass w/ Conditions
## 4492 Pass
## 4493 No Entry
## 4494 Fail
## 4495 Pass w/ Conditions
## 4496 Fail
## 4497 Fail
## 4498 Pass
## 4499 Pass w/ Conditions
## 4500 Fail
## 4501 Pass w/ Conditions
## 4502 Pass w/ Conditions
## 4503 Pass
## 4504 Pass w/ Conditions
## 4505 Fail
## 4506 Pass w/ Conditions
## 4507 Pass
## 4508 Pass
## 4509 Pass w/ Conditions
## 4510 Pass w/ Conditions
## 4511 Pass
## 4512 Not Ready
## 4513 Pass w/ Conditions
## 4514 Pass w/ Conditions
## 4515 Out of Business
## 4516 Not Ready
## 4517 Fail
## 4518 Pass
## 4519 Fail
## 4520 Pass
## 4521 Pass w/ Conditions
## 4522 Pass w/ Conditions
## 4523 Pass
## 4524 Not Ready
## 4525 Pass w/ Conditions
## 4526 Pass w/ Conditions
## 4527 Pass
## 4528 Fail
## 4529 Pass w/ Conditions
## 4530 Pass w/ Conditions
## 4531 Pass w/ Conditions
## 4532 Pass
## 4533 Pass w/ Conditions
## 4534 Pass w/ Conditions
## 4535 Fail
## 4536 Pass
## 4537 Pass w/ Conditions
## 4538 Pass w/ Conditions
## 4539 No Entry
## 4540 Pass
## 4541 Pass w/ Conditions
## 4542 Out of Business
## 4543 Pass w/ Conditions
## 4544 No Entry
## 4545 Pass w/ Conditions
## Violations
## 1 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MANAGER ON PREMISES AT THIS TIME, INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING SLAUGHTER/PROCESSED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE QUAIL EGGS LABELED, BUT NO ADDRESS OF BUSINESS ON LABLES.INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL RUSTY CHICKEN CAGES IN REAR HOLDING AREA, INSTRUCTED TO REMOVE THE RUST.
## 2 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
## 3 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 0PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZING RINSE AT 100PPM. PRIORITY CITATION ISSUED 7-38-025 | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED ONE DOZEN SHELL EGGS(59.7F) AND TWO CARTONS OF LIQUID EGGS(50F) STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $25 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. ALL REFRIGERATED TCS FOOD HELD MORE THAN 48 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, GREASE BUILDUP INSIDE FRYER CABINETS, AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FOOD DEBRIS ON BOTTOM SURFACES OF HOLDING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA AND MISSING END CAP IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
## 4 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALK IN RAW WOOD FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED BRICK IN WASHROOM NEEDS TO BE SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAIN COVER MISSING OUTSIDE WALK IN COOLER. INSTALL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
## 5 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE GROUND THE DUMPSTER IN THE CORRAL IS DIRTY AND THE GROUND AROUND THE OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN.
## 6
## 7
## 8 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
## 9 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT THE 3 COMPARTMENT SINK TO PLACE DISHES AND UTENSILS TO DRY. MANAGEMENT INSTRUCTED TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO GREASE TRAP ATTACHED TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOMS DOORS ARE NOT SELF-CLOSING. MANAGEMENT INSTRUCTED TO INSTALL SELF-CLOSING DEVICES ON BOTH DOORS. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE INSIDE OF EACH WASHROOM.
## 10 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PIC (PERSON IN CHARGE) DOESN'T HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED PIC TO OBTAIN SAID CERTIFICATE. PRIORITY FOUNDATION: 7-38-012 NO CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SUPPLY KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY MAINTAIN APPROPRIATE SUPPLIES ON SITE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 8. HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS COOKING, WIPING WITH A DRY DIRTY CLOTH CUTTING BOARDS, AND WITHOUT REMOVAL OF GLOVES AND HANDWASHING PICKED UP TORTILLAS, DICED TOMATOES, CHEESE AND CHOPPED LETTUCE. COOKED WAS INFORMED OF REQUIREMENT TO WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION.. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED. | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12 (A) OBSERVED NO SHELLFISH TAGS WITH SHELLFISH (OYSTERS) IN COOLER. TAGS MUST REMAIN WITH SHELLFISH UNTIL CONTAINER IS EMPTY AND THEN KEPT ON FILE FOR 90 DAYS THEREAFTER. SHELLFISH WERE DISCARDED DURING INSPECTION. APPROXIMATE POUNDS 10, VALUE $75. PRIORITY FOUNDATION VIOLATION 7-38-005. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSIDE THE ICE MACHINE WATER RESERVOIR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. MUST NOT USE FOAM CONTAINERS AND PLASTIC BOWL TO DISPENSE FOOD PRODUCTS. PROVIDE PROPER DISPENSING UTENSILS. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURES: 10# COOKED RICE AT TEMP OF 48.9F; 15# OF RAW SHRIMP AT TEMP OF 49.7F TO 50.6F; 6# RAW CHICKEN IN BAGS WALK-IN COOLER AT TEMP OF 45.6F TO 46.9F; FOOD STORED INSIDE WALK-IN COOLER; COLD TCS FOOD MUST MAINTAIN TEMP OF 41F OR LESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (RAW OYSTERS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INFESTATION OF RODENTS. WE OBSERVED EVIDENCE OF MICE THROUGH-OUT DIFFERENT LOCATIONS OF PREMISES: FRONT COUNTER (ON SHELVES BY FOOD PRODUCTS), BAR AREA (UNDER AND BEHIND SHELVES), STORAGE BY THE MAIN COOKING AREA, UNDER AND BEHIND SODA BOXES. INSIDE THE DEEP FRYER AND SHELVES UNDER FRONT COUNTER. MICE DROPPINGS AT REAR PREP AREA, DISH ROOM ALONG BASEBOARD WALLS AND SHELVES. AS I WASH TALKING TO EMPLOYEE REGARDING COOLING PROCESS A LIVE MOUSE CAME OUT FROM BEHIND THE DISH MACHINE AND RAN ALONG BASEBOARD WALL BEHIND THE STOVE. MICE DROPPINGS AT REAR STORAGE AREA WERE THREE CHEST FREEZER ARE STORED, ALSO MICE DROPPING UNDER THE GARDEN HOSE BY THE MOP SINK, AND MICE DROPPINGS WERE OBSERVED AT STORAGE SPACE ABOVE THE WALK-IN COOLER. MICE DROPPINGS WERE OBSERVED UNDER THE BOOTHS IN DINING AREA. OVER 200 MICE DROPPINGS THROUGHOUT AND A LIVE MOUSE. INSTRUCTED TO REMOVE DROPPINGS THROUGHOUT, CLEAN AND CONTACT PEST CONTROL TO SERVICE PREMISES. MUST REMOVE DROPPINGS AND ELIMINATE RODENT ACTIVITY.. PRIORITY CITATION:7-38-020(A) CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD AT LEFT SIDE OF THE HANDWASHING SINK AND STORED UTENSILS AT FRONT PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: PLASTIC UTENSILS USED FOR COSTUMERS MUST BE INVERTED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF UNITS,INSIDE THE DEEP FRYERS.CLEAN AND MAINTAIN. RUSTY SHELVES INSIDE THE COOLER MUST REPLACE IN THE KITCHEN. GREASE ON FILTERS ABOVE COOKING EQUIPMENT CLEAN AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CERAMIC BEVERAGE CUPS AT BAR. MUST REMOVE CUPS FROM PREMISES OR PROVIDE DOCUMENTATION UTENSILS ARE LEAD FREE OR DO NOT EXCEED MAXIMUM LEAD MG/L. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DARK STAINS AND OPEN SEAMS ON PREP COOLER CUTTING BOARD. MUST RESURFACE OR REPLACE CUTTING BOARD. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CHEST FREEZER WITH ICE BUILD-UP CLEAN AND MAINTAIN.ALSO MUST REMOVE MINERAL BUILD-UP AT DIPPING WELL WATER SUPPLY | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT WATER SUPPLY TO COFFEE MACHINE AT FRONT PREP AREA. INSTRUCTED TO INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: VARIOUS TOOLS IMPROPERLY STORED ON FLOOR IN REAR AREA. MUST PROPERLY STORE TOOLS IN AN ORGANIZED MANNER OT PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE, LITTER AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, SHELVES, ALONG BASEBOARD WALLS, UNDER THE DISHMACHINE, DINING TABLE BOOTHS AND BAR AREA. MUST CLEAN AND MAINTAIN FLOORS. ACCUMULATED DUST ON WALL VENT COVERS. LITTER AND FOOD DEBRIS IN VENT DUCTS ALONG WINDOWSILLS. MUST CLEAN SAME. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-25-18, REPORT# 2222914. #58- PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
## 11 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED RAW CEMENT BRICKS USED AS A STAND FOR THE OVEN IN THE FRONT PREP AREA. MUST REMOVE OR FINISH WITH A HIGH GLOSS PAINT TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - MUST INSTALL A FOOD PREP SINK IN THE FRONT PREP AREA. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS IN THE FLOOR DRAINS. MUST DETAIL CLEAN AND MAINTAIN. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A MISSING CEILING TILE IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. -
## 12
## 13
## 14 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. '1/2-3/4' IN LEFT CORNER OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT THAT IS NOT IN USE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SMALL LEAK ON BAR WASHING SINK FAUCETS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT DRY STORAGE ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER LIGHTS IN BAR SERVICE AREA | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
## 15 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPGRADED TO VIOLATION #60 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN BUCKET WITH SANITIZING SOLUTION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UPGRADED TO VIOLATION #60 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINE IN PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND DIRT ACCUMULATION UNDER AND BEHIND 3 COMPARTMENT SINK AND ICE MACHINE IN PREP AREA. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2229501 ISSUED ON 10/10/2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - INSTRUCTED TO REPLACE WORN OUT STAINED COLORED CODED GREEN CUTTING BOARD AND TO MAINTAIN. #49 - INSTRUCTED TO REMOVE DUST ACCUMULATIONS FROM WALLS/CEILINGS ABOVE THE PREP/DISHWASHING 3 COMP SINK AREAS AND TO MAINTAIN. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP STORAGE SHELVINGS TO REMOVE FOOD DEBRIS SPILLS AND INTERIOR/EXTERIOR OF REFRIGERATION UNITS LOCATED AT REAR DRY STORAGE AREA. #55 - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA AND REAR DRY STORAGE AREA TO REMOVE FOOD DEBRIS,SPILLS AND TO MAINTAIN.
## 16 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SPRAYER AT THE 1 COMPARTMENT SINK BY THE DISHWASHING MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE 1 COMPARTMENT SINK | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGHOUT THE KITCHEN PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES AND FLOOR AT THE FRONT CASH REGISTRY AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CEILING TILES, MISSING TILES AND MULTIPLE HOLES AND OPENING ALONG PIPPING AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN, SEAL ALL HOLES AND OPENINGS AND REPLACE MISSING CEILING TILES | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
## 17 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.(SUSHI) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENT WRITTEN INSIDE MENU.(RAW SUSHI).PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY WALLS IN SUSHI BAR AREA AND ALONG FLOOR/WALL JUNCTIONS IN FOOD PREPRATION, STORAGE AND UTENSIL WASHING AREAS. MUST CLEAN AND MAINTAIN SAME.
## 18
## 19 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIOLATION #60 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE WALK-IN COOLER STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER FROM LOWER TABLE STORAGE SHELF IN THE DISH WASHING AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BACKFLOW DEVICE AT THE DISH MACHINE LEAKING, INSTRUCTED TO REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER UNDER THE THREE COMAPRTMENT SINK, AND IN THE DISH ROOM, INSTRUCTED TO REMOVE ALL STANDING WATER/KEEP FLOOR DRY/MAINTAINED.. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 7 FOOD HANDLER CERTIFICATES EXPIRED 4/2019, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS WITH SANITATION CERTIFICATE, INSTRUCTED TO PROVIDE FOR ALL CITY MANAGER CERTIFICATES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED NON COMPLIANCE WITH VIOLATION #47, FROM REPORT #2232419, DATE 10/29/2018, CORRECT BY DATE JAN.29,2019. MUST REPAIR SEAL UNDER 3 COMP. SINK AT FIRST WASH COMPARTMENT TO PREVENT LEAKING. THIS SINK IS STILL LEAKING ON TO THE FLOOR, LEAVING STANDING WATER ON FLOOR, NEED TO REPAIR/MAINTAIN.PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
## 20 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREEN BRILLO PAD LIKE MATERIAL USED INSIDE VENTILATION HOOD OVER STOVE. MUST PROVIDE PROPER FILTERS FOR HOOD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
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## 22 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 OBSERVED WET WIPING CLOTHS STORED ON COUNTER IN FRONT PREP AREA OF FACILITY; NOT STORED IN SANITIZER SOLUTION OR PROPERLY STORED FOR AIR DRYING. FACILITY MUST STORE WIPING CLOTHES ACCORDING TO REQUIREMENTS AND MAINTAIN. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED SINGLE USE ARTICLES FOR COFFEE/ DRINKS STORED INSIDE EMPLOYEE RESTROOM. INFORMED PERSON IN CHARGE SINGLE USE ARTICLES ARE PROHIBITED FOR STORAGE IN RESTROOM. MUST REMOVE AND MAINTAIN.
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## 24 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAND UP REACH IN COOLER #C DOOR RUBBER SEALS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER SEALS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON MEAT SLICER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN MEAT SLICER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED FOR MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE, BEHIND FRONT COUNTER. MUST REPAIR AND MAINTAIN SINK. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 25 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 0BSERVED NO CLEAN-UP POLICY/ KIT(NORO VIRUS)INSTRUCTED MANAGEMENT TO GET A CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET AT WALK-IN FREEZER WORN AWAY INSTRUCTED MANAGEMENT TO REPLACE AND MAINTAIN GASKET. CORE VIOLATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT THE ICE MACHINE OR AT THE COFFEE MACHINE.INSTRUCTED MANAGEMENT TO LOCATE BACKFLOW DEVICES OR INSTALL BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE. CORE VIOLATION | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF CLOSING DEVICE AT RESTROOM LOCATED AT REAR AT KITCHEN AREA NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SELF CLOSING DEICE FOR RESTROOM DOOR. CORE VIOLATION
## 26 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IS NEEDED AT FRONT COFFEE PREPARATION AREA. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND ALUMINUM FOIL LINERS ON SHELVING UNIT NEXT TO THE COOKING GRILL.INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN MENTIONED AREAS TO SMOOTH,EASILY CLEANABLE SURFACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SIDES OF KITCHEN HOT COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF FOOD DEBRIS/GREASE BUILD-UP AND TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL WATER LEAK AT MIDDLE DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRTY FLOOR UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN DRY AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MISSING LIGHT SHIELD AND END CAPS FOR LIGHT BULB IN FIXTURE NEAR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
## 27 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER LABELS ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE WHEN HELD FOR MORE THAN 24 HOURS. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
## 28 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
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## 31 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED HEALTH POLICIES FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEES FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
## 32 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)\t STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AMBIEN THERMOMETER FOR HOT HOLDING REACH IN UNIT | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST COVER EXPOSED SEWAGE PIPES OVER FOOD SERVICE AREA IN DINING AREA | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT DRAIN UNDER 3 COMPARTMENT SINK IS NOT PROPERLY RECEIVING WATER FROM SINK.OBSERVED THAT DRAIN IS BLOCKED AND WATER IS BACKING UP ON KITCHEN FLOOR. MUST REPAIR AND MAINTAIN 7-38-030(c) NO CITATION ISSUED | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LARGE TRASH CONTAINER IN GARBAGE DISPOSAL AREA ,OVERFLOWING WITH TRASH. MUST PROVIDE PROPER CONTAINER FOR PREMISE WITH PROPER COVERS.7-38-020(b) NO CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNUSED COFFEE MACHINE FRONT FRONT SERVICE AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THAT BATHROOM VENTILATION IS NOT WORKING.MUST REPAIR AND MAINTAINED | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
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## 35 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
## 36 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOOD STORED IN WALK IN COOLER HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH PREPARATION DATE OR EXPIRATION DATE. PRIPORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK FOR ALL FOOD BEING SERVED RAW OR UNDERCOOKED IN THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE CHOPPING BOARD AND PREP TABLE. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER GASKET ON THE LEFT DOOR OF THE TWO DOOR REACH IN COOLER, MUST REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD-UP, CLEAN THE LOWER SHELVE OF THE FLAT GRILL, AND ALL CLEAN OR REPLACE THE CAULK OF THE HAND SINK BY THE 3 COMPARTMENT SINK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER,UNDER AND BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN(WITH ACCUMULATED GREASE AND DIRT) AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST YEAR 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 37
## 38
## 39 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT SALSA AND DELI MEATS NOT LABELED AND DATED IN DISPLAY COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN BAKERY AND REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
## 40 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN BUCKET WITH SANITIZING SOLUTION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTERTOP WITHDRIED FOOD DEBRIS ACCUMULATION UNDERNEATH OVEN IN PREP AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DISPLAY COOLER/CASE (VENT OPENING) WITH EXCESSIVE DUST ACCUMULATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST ACCUMULATION IN PREP AREA.
## 41 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED MANAGER TO PROVIDE A BARRIER BEWTEEN THE DISH WASHING AREA AND CUSTOMER AREA.
## 42 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN-UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN UP PROCEDURE AND THE NECESSARY CLEAN-UP ITEMS AS OUTLINED IN POLICY.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND LIVE FRUIT FLIES IN THE DISH WASHING AREAS.APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND REAR EXIT DOOR LEADING TO GARBAGE DUMPSTER AREA NOT PEST-PROOFED APPROX 1/4' MODE OF ENTRY AT BOTTOM RIGHT CORNER OF MENTIONED DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM AND CORNER TO PREVENT PEST ENTRY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK ACROSS FROM THE WALK-IN-COOLER.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED AT WATER LINE FOR ICE MAKER.INSTRUCTED TO PROVIDE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E. HAS BROKEN LIDS WITH LARGE OPENINGS AND MISSING LID.INSTRUCTED TO NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN LIDS TIGHT FITTING TO PREVENT PEST ENTRY/HARBORAGE . PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SECTION OF WALL BROKEN WITH OPENING UNDERNEATH THE HAND SINK ACROSS FROM THE WALK-IN-COOLER.INSTRUCTED TO REPAIR MENTIONED AREA TO SMOOTH,EASILY CLEANABLE SURFACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ACCUMULATION OF DUSTS ON WALLS AND CEILINGS IN FOOD PREP AREA AND DISH WASHING AREA ALSO,FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDE FLOOR DRAINS.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND DUSTS/DEBRIS ACCUMULATIONS AT EXHAUST HOOD ABOVE THE DISH WASHING MACHINE.INSTRUCTED TO DETAIL CLEAN AND TO MAINTAIN.
## 43 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AREA AND BANQUET WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED WASHER AND DRYER STORED NEXT TO DISH MACHINE IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE SOILED LINENS IN CLEAN ABSORBENT RECEPTACLES TO PREVENT CONTAMINATION OF FOOD, CLEAN EQUIPMENT, CLEAN UTENSILS, AND SINGLE SERVICE ARTICLES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILDUP ALONG DOOR GASKETS OF PREP COOLER IN FRONT PREP AREA AND INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO REPAIR AND OR REPLACE FAUCET. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS IN REAR PREP AND UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AND UTENSIL STORAGE AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE LIGHT BULB IN REAR UTENSIL STORAGE AREA. INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
## 44 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES BEING USED TO STORE FOOD ITEMS ON THE WEST SIDE OF THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE FOR INSTALLING AND SERVICING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE REAR KITCHEN AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
## 45 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SMALL HOLES NOTED ON WALL ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL ALL HOLES AND MAINTAIN SURFACE.
## 46 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : 2-102.14(O) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102-13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 47 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES AND KIT BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITTION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR(PREMISES HAS A HAND TOWEL OVER NOZZLE BECAUSE IT SPRAY UP WHEN THE WATER IS TURNED ON.
## 48 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
## 49 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. MUST PROVIDE HAND WASHING SIGNAGE AT ALL EXPOSED HAND SINKS IN KITCHEN AND FRONT SERVICE STATION. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED SAUSAGE ON PAN AT IMPROPER TEMPERATURE ON COUNTER TOP IN KITCHEN (GRILL USED AS A COUNTER/GRILL IS OFF). SAUSAGE FOUND AT TEMPERATURES 88.3F-93.9F. INSTRUCTED MUST KEEP ALL TCS FOODS AT MINIMUM TEMPERATURE OF 135F OR HIGHER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED SAUSAGE DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED UNCOOKED EGGS AT IMPROPER TEMPERATURES INSIDE 1 DOOR COOLER AT COOK LINE. FOUND EGGS AT 64.2F-66.1F. INSTRUCTED ALL (COLD HOLDING) TCS FOODS MUST BE HELD AT 41F OR LOWER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE WALK IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SMALL AMOUNTS OF BLACK, SLIMY, MOLD LIKE SUBSTANCE ON INSIDE OF ICE MACHINE DOOR. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE CHEST FREEZER IN REAR STORAGE ROOM, AND 1 DOOR UPRIGHT FREEZER 1 IN THE KITCHEN. MUST REMOVE ICE ACCUMULATION, CLEAN AND SANITIZE. MUST MAINTAIN SAME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SIGN ON DOOR OF MEN'S ROOM ON SOUTH SIDE. OPERATOR STATED TOILET IN DISREPAIR. OPERATOR COULD NOT PROVIDE KEY FOR LOCKED RESTROOM DOOR. OBSERVED BLACK TAPE USED AS A FORM OF REPAIR FOR HAND SINK FAUCET IN REAR OF KITCHEN. INSTRUCTED MUST REMOVE TAPE. INSTRUCTED MUST MAKE ALL NECESSARY PLUMBING REPAIRS TO TOILET AND HANDSINK. MUST MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS AND DIRT BUILD UP ON FLOORS UNDER 3 COMPARTMENT SINK IN FRONT SERVER STATION. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE AROUND PIPES IN WALLS UNDER 3 COMPARTMENT SINK IN FRONT SERVER STATION. MUST REPAIR AND MAINTAIN SAME. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
## 50 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY HAND SINK IN REAR WARE WASHING AREA IN DISREPAIR (NON FUNCTIONAL). THE SENSOR NON WORKING, WATER IS NOT ACTIVATED FOR 20 SECONDS (NO WATER). MUST REPAIR AND MAINTAIN HAND SINK. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(B-D) OBSERVED (1 OF 3)HAND SINKS IN WOMEN RESTROOM/LOCKER ROOM IN BASEMENT IN DISREPAIR (NON FUNCTIONAL). MUST REPAIR AND MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY NOT MEETING FOOD (EQUIPMENT) REQUIREMENTS; TWO COMPARTMENT PREP SINK IN EXPLORER PREP KITCHEN NOT CLEAN, OBSERVED STANDING(ODOR DIRTY) WATER INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FACILITY NOT MEETING TEMPERATURE REQUIREMENTS, OBSERVED 116 POUNDS(14 GALLONS) OF READY TO EAT COOKED AND COOLED CHICKEN CHICK PEA SOUP STORED INSIDE WALK IN COOLER IN BASEMENT PREP AREA AT 46.3-49.6 DEGREES F WITH PREPARATION DATED 5/29/19. INFORMED PERSON IN CHARGE OF COLD HOLDING TEMPERATURE REQUIREMENT OF COLD STORAGE PERSON IN CHARGE VOLUNTARY DISCARDED FOOD OUT OF TEMPERATURE. FACILITY MUST MEET AND MAINTAIN COLD HOLDING REQUIREMENTS AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 116LBS $300 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR, FLAX SEEDS AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN EXPLORER BASEMENT PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL FLIES THROUGH OUT FACILITY 30 SMALL FLIES IN WARE WASHING AREA/ UTILITY SINK AREA IN BASEMENT WARE WASHING AREA, 9 IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE FACILITY MUST CONTACT PEST CONTROL SERVICE TO REMOVE PEST(SMALL FLIES) FROM FACILITY AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 40. PERSONAL CLEANLINESS - Comments: OBSERVERS FACILITY FOOD HANDLERS NOT MEETING REQUIREMENT OF EFFECTIVE HAIR RESTRAINT; SEVERAL FOOD HANDLERS WITH EXTREMELY LONG HAIR NOT RESTRAINED (NO HAIR NET/ HAT). FACILITY MUST UTILIZE EFFECTIVE HAIR RESTRAINTS AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON COUNTER IN FRONT PREP AREA OF FACILITY IN BASEMENT; NOT STORED IN SANITIZER SOLUTION OR PROPERLY STORED FOR AIR DRYING. FACILITY MUST STORE WIPING CLOTHES ACCORDING TO REQUIREMENTS AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FACILITY NOT MEETING STORAGE REQUIREMENTS; UTENSILS UTILIZED FOR FACILITY NOT STORED INVERTED. MUST STORED INVERTED AND MAINTAINED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED NON FOOD CONTACT AREA WITH ACCUMULATION OF FOOD DEBRIS, UNDER EQUIPMENT IN EXPLORER REAR PREP AND BASEMENT DRY STORAGE AREA UNDER RACK, IN CORNERS, ETC. MUST DETAILED CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED FACILITY PLUMBING IN DISREPAIR(SLOW DRAINING) (1 OF 2) TWO COMPARTMENT SINK OF EXPLORER PREP KITCHEN AREA IN BASEMENT. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOPS UTILIZED IN FACILITY STORED DOWN ON FLOOR IN CORNER FOR DRYING IN WARE WASHING AREA AND BASEMENT (UTILITY SINKS). CONDITION FOR PEST HARBORAGE. MUST STORE MOPS WITH MOP HEAD UP FOR DRYING AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
## 51 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED FACILITY HAND SINK WITHOUT HAND SOAP/ CLEANSER IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND SOAP/CLEANSER MUST BE AVAILABLE AT ALL TIMES AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 48.9 DEGREES F IN FRONT PREP AREA OF FACILITY AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. TAGGED UNIT/ TAG NOT REMOVED | 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FACILITY FOOD HANDLERS HAIR NOT PROPERLY RESTRAINED WHILE PREPPING AND SERVING PATRONS. INFORMED PERSON IN CHARGE FOOD HANDLERS ARE TO RESTRAIN HAIR AND WEAR HAIR RESTRAINTS WHILE WORKING IN FOOD PREP AREA AND MAINTAIN.\t
## 52 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO VENTILATION ABOVE TURBO OVEN OVER 750KW. INSTD TO PROVIDE PROPER VENTILATION.
## 53 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO VENTILATION ABOVE TURBO OVEN OVER 750KW. INSTD TO PROVIDE PROPER VENTILATION.
## 54 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED ALL DRY BULK FOOD CONTAINERS WITH COMMON(SUCH AS FLOUR,SUGAR,SALT,ETC). | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD NOT IN ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABEL WITH COMMON NAME OF THE FOOD. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT USE MILK OR SODA CRATE TO STORE FOOD STOCKS. INSTRUCTED TO REPLACE WITH RAISED SHELVINGS TO STORE FOOD STOCKS. ALL BOXED AND FOOD CONTAINERS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6' OFF THE FLOOR. | 40. PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES WORKING,HANDLING FOOD IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER GASKET ON THE LEFT SIDE DOOR OF 2 DOOOR REACH IN COOLER . MUST REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR DOOR LOWER COMPARTMENT OF THE DEEP FRYER, THE BOTTOM SHELVE OF ALL PREP TABLES,ALL BULK FOOD CONTAINERS,AND ALL EXTERIOR TOP OF THE STOVES WITH HEAVY GREASE ACCUMULATED AND MAINTAIN HEAVY DUST BUILD UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLER . MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT WITH DIRT,GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES OF THE EMPLOYEE'S WASHROOM AND IN THE DINING AREAS. MUST REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THRESHOLD OF THE WALK IN FREEZER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGER .
## 55 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED 2- MALE FOOD HANDLERS DEMONSTRATE BARE HAND CONTACT WITH TCS READY TO EAT FOODS READY TO EAT BACON AND LINK SAUSAGES.OBSERVED 1- MALE REMOVE COOKED BACON FROM CUTTING BOARD AND PLACED ON PLATE AND OTHER ONE PUT BACON AND SAUSAGE ON CUTTING BOARD TO PUT ON PLATE.INSTRUCTED MANAGER TO PROVIDE GLOVES OR UTENSILS TO HANDLE READY TO EAT FOODS.COS.(PRIORITY 7-38-010) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 1LB. SPINACH 55.0F,3LBS. DICED HAM 52.6F,1/2 DOZEN RAW SHELLED EGGS 51.1F ON TOPSIDE OF 3- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.4LBS. 1/2 DOZEN.$18.(PRIORITY 7-38-005) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 46. GLOVES USED PROPERLY - Comments: INSTRUCTED MANAGER OF THE USE OF GLOVES TO PREVENT CROSS CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON GRILL TABLES,FRYER CABINETS,DISH STORAGE SHELVES AND RACKS | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 3- COMPARTMENT SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE STAINED CEILING TILES IN MEN'S TOILET ROOM AND DINING AREA.
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## 59 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOK USING HIS BARE HANDS TO GRAB CHOPPED LETTUCE AND DICED TOMATOES TO MAKE A TORTA, AND HE ALSO TOUCHED THE BREAD AND CARRIED THE SANDWICH WITH HIS BARE HANDS TO FINISH WRAPPING IT UP. INSTRUCTED THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTSIDE SURFACES OF THE FLATTOP, GRILL, AND THE BACK OF THE DRINK MACHINE, ALL IN THE FRONT COOK/COUNTER AREA ENCASE WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FRONT SEATING AREA WITH DIRT, GRIME, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 60 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND SINK AT BAR AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK WITH SPLASH GUARDS BEHIND THE BAR. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT AND REAR DOORS NOT TIGHT FITTING.INSTRUCTED MANAGEMENT TO MAKE FRONT AND REAR DOORS TIGHT FITTING.. CORE VIOLATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED MANAGEMENT TO GET PEST CONTROL SERVICE WITH LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(c) NO CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING TESTING STRIPS ON SITE.INSTRUCTED MANAGEMENT TO GET TEST STRIPS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE.INSTRUCTED MANAGEMENT T O INSTALL BACK FLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE. CORE VIOLATION | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICES AT RESTROOM DOORS OF BOTH RESTROOMS.INSTRUCTED MANAGEMENT TO INSTALL SELF CLOSING DEVICES. CORE VIOLATION | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE RECEPTACLE IN WOMENS RESTROOM NOT COVERED.INSTRUCTED MANAGEMENT TO COVER WASTE RECEPTACLE. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AT DRY STORAGE AREA NOT FINISHED.INSTRUCTED MANAGEMENT TO FINISH WALLS AT DRY STORAGE AREA. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM DRY STORAGE AREA. CORE VIOLATION
## 61 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED JELLO AND DESSERTS DISPLAYED FOR SALE IN COOLERS AND NOT PROPERLY LABELED WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS, NAME AND ADDRESS. INSTRUCTED TO PROPERLY LABEL ALL FOOD PACKAGED ON SITE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TONGS AND SCOOPS STORED ON PASTRIES AND INSIDE FRIED PORK SKINS. INSTRUCTED MANAGER TO STORE ALL DISPENSING UTENSILS IN SEPARATE CONTAINER OR ABOVE FOOD ITEMS TO PREVENT CONTAMINATION. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS AND MAINTAIN.
## 62 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS STORED INSIDE A PREP COOLER AT IMPROPER TEMPERATURES; 9 LBS OF SALMON AT 47F, VALUED AT $81 2 LBS OF TUNS , 49F, VALUED AT $14 2 LBS OF SHRIMP, 47F, VALUED AT $12 MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS IN COOLERS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO KEEP PEST CONTROL LOG BOOK ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 63 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK IN PREP/DISHWASHING AREA | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN BUCKET WITH SANITIZING SOLUTION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF ONE DOOR PREP COOLER IN PREP AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UPGRADED TO VIOLATION #60 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPGRADED TO VIOLATION #60 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPGRADED TO VIOLATION #60 | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: UPGRADED TO VIOLATION #60 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2229499 ISSUED ON 10/10/2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #51 - UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE BEHIND ICE MACHINE AND COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP AREA AND IN REAR DISHWASHING/STORAGE AREA. #55 - INSTRUCTED TO CLEAN AND REORGANIZE FRONT AND REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES. #56 - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER IN REAR STORAGE AREA.
## 64 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN EMPLOYEE WASHROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOOD STORED IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON MENU FOR RAW AND UNDERCOOKED FOOD. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CONTAINER LAYING ON ICE AND USED AS DISPENSING UTENSIL INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE ICE SCOOP TO PROPERLY DISPENSE ICE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL RUSTY SURFACES ON SHELVING UNIT AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS INSIDE UPRIGHT FREEZER, GREASE BUILDUP INSIDE FRYER CABINETS, DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER, AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARDS MISSING ALONG WALL UNDER BEVERAGE MACHINES IN DINING AREA, ALONG WALLS AND CORNERS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE MISSING BASEBOARDS IN ALL AREAS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
## 65 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES ON PREP TABLE, IMPROPERLY STORED, INSTRUCTED TO STORE IN SANITIZING SOLUTIONS WHEN NOT IN USE.
## 66 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS, POT,PANS, BOWLS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SIDES OF ALL COOKING EQUIPMENT, COOLERS, FLAT GRILL,STOVES, WITH GREASE AND DUST BUILD UP AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE COVER/LID FOR WOMEN'S WASHROOM WASTE RECETACLES AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT BASEMENT FOOD STORAGE AREAS NEED TO BE RE SEALED. (PEELING PAINT ON THE FLOOR THROUGHOUT THE BASEMENT). MAKE THE FLOOR SMOOTH, EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION IN BOTH WAASHROOM, NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 67 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS RUBBER DOOR SEALS NOT TIGHT FITTED. INSTRUCTED MANAGER REACH IN COOLERS DOOR SEALS MUST TIGHT FIT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE SAID ICE BLOCK BUILD UP AND MAINTAIN.
## 68 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (SALSA, SLICED TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLATTOP, PREP TABLE, INSIDES AND OUTSIDES OF COOLERS WITH FOOD DEBRIS AND ACCUMULATION OF GREASE DEPOSITS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS, AND THE SHELVING OF THE WALL WITH DIRT, FOOD SPLATTER, AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 69 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
## 70 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOODS IN SIDE THE WALK IN COOLER THAT ARE HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH PREPARTION DATE OR EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST DEFROST THE TWO CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER ,UNNECESSARY ITEMS/ARTICLES IN THE REAR STORAGE ARE. INSTRUCTED TO ORGANIZE, CLEAN, ELEVATE ALL ITEMS OFF THE FLOOR ,DISCARD EMPTY BOXES TO PREVENT RODET/INSECTS HARBORGAE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION, HOOD,FILTERS IN THE COOK LINE WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 71 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BOTH MENS AND WOMENS WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS TO 15 SECONDS CONTINUOUS RUNNING WATER TIME. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ESPRESSO MACHINE WATER LINE AND ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR ICE MACHINE AND ESPRESSO MACHINE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFCATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 72
## 73 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE DRIPPING FROM HOOD AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD. CORE VIOLATION | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT AND SHIELD MISSING FROM FIXTURE AT HOT LINE AREA.INSTRUCTED TO REPLACE LIGHT AND SHIELD. CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 74
## 75 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE-MARKING ON REFRIGERATED READY TO EAT TCS FOODS STORED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS INSIDE BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED LOOSE FLOOR TILES IN DISH WASHING AND REAR PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN EAST BAR AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY TWO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 76 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS RUBBER DOOR SEALS NOT TIGHT FITTED. INSTRUCTED MANAGER REACH IN COOLERS DOOR SEALS MUST TIGHT FIT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE SAID ICE BLOCK BUILD UP AND MAINTAIN.
## 77
## 78 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN CHICKEN(140.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT FOOD HELD MORE THAN 24 HOURS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS IN COOLERS. PRIORITY FOUNDATION 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR FURNACE IN REAR DISHWASHING AREA 20 RAT DROPPINGS ON FLOOR INSIDE CLOSET IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREA. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A) | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARIN HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. OBSERVED DAMAGED DOOR GASKET ON TWO-DOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, ETC. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR NOT LEVEL AND IN POOR REPAIR NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FLOOD TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED DAMAGED FLOOR TILES AND STAINED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPLACE TILES AND MAINTAIN. OBSERVED OPENINGS IN FLOOR NEAR HAND WASHING SINK, AROUND PIPE FITTINGS UNDER SINKS, ALONG BASEBOARDS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND BASEBOARDS, ALONG PIPE FITTINGS IN ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT, COOLERS, FREEZERS, ETC IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMOKE BUILDUP ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN. OBSERVED DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN REAR PREP/STORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD NOT SECURE IN REAR DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
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## 80 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED) | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A LOW TEMPERATURE DISH MACHINE NOT BEING USED AT THIS TIME ,PUT NOT OPERABLE.NOT ABLE TO GET DISH MACHINE TURNED ON .MUST REPAIR OR REPLACE DISH MACHINE AND USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE DISHES .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 3LBS. COOKED PORK 54.3F,3LBS. COOKED PORK 48.2F,3LBS. COOKED CHICKEN 45.7F,1LBS. COOKED CORN ON COB 47.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.10LBS.$30.(PRIORITY 7-38-005) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN THE FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE RODENT DROPPINGS INSIDE OF LOWER DEEP FRYER CABINET .MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/29/19.(PRIORITY FOUNDATION7-38-020(A) | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER PREP TABLES AND DISH STORAGE SHELVES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL FROM LOWER SHELVES OF PREP TABLES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND MISSING FAN GUARD COVER INSIDE OF WALK IN COOLER. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT DISH MACHINES IN REAR DISH WASHING AREA AND BAR AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,LOWER POT STORAGE AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED 1 OF 2 URINALS IN MEN'S TOILET ROOM HAS A BROKEN OFF TOILET HANDLE FOR FLUSHING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND KEEP DRY WATER ON FLOOR IN BAR AREA.MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN LIQUOR STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET AREA,DJ BOOTH,LIQUOR STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALL AT FRONT ENTRY DOOR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS FOR EMPLOYEES.MUST ENROLL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
## 81 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BACK STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
## 82 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED) | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 2.5LBS. FULLY COOKED MEATBALLS AT 128.8F ON HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.2.5LBS.$5.(COS)(PRIORITY 7-38-005) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF .5LB. SHREDDED LETTUCE 47.8F,.5LB.FULLY COOKED EGG FOLDS 54.6F,5LBS. CHEESE PIZZA 52.3F-53.1F. STORED INSIDE OF 2- DOOR PREP COOLER.PRODUCT WAS DUSCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $10(COS)CONSOLIDATED VIOLATION(PRIORITY 7-38-005). | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF A 2- DOOR PREP COOLER AT 53.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM ICE DISPENSER,SODA NOZZLE AND DRIP TRAY AT SODA MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CHAIR AND SIGNS FROM EMPLOYEES TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS AND CEILING IN REAR PREP/DISH WASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE GRAFITTI FROM WALLS AND CEILING IN CUSTOMERS TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR AND FLOOR DRAINS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST ENROLL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
## 83 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(BEANS 158.F, RICE 140.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDED CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT FOOD STORED FOR MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD STORED IN COOLER MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR REFRIGERATOR AND PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON SURFACES IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS INSIDE REAR REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING AND 3-COMPARTMENT SINK, FAUCET LEAKING AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING WALL AND FLOOR TILES IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE ALL DAMAAGED AND MISSING TILES AND MAINTAIN. OBSERVED LOOSE BASEBOARDS ALONG WALLS IN FRONT PREP AREA. INSTRUCTED TO REPLACE BASEBOARDS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
## 84 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE WALK IN COOLER, PREP AREA STAND UP REACH IN COOLER AND REACH IN DISPLAY FREEZER. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS AT SAID COOLERS/FREEZER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS (X3) FOR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 2ND FLOOR STORAGE ROOM CLUTTERED WITH BOXES. INSTRUCTED MANAGER MUST ELEVATE ALL BOXES/ITEMS OFF FLOOR OR REMOVE.
## 85 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
## 86
## 87 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.\t | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS IN REAR PREP. MUST REMOVE EXCESS ICE, CLEAN AND SANITIZE FREEZERS. MUST MAINTAIN SAME.\t | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP ON BOTTOM OF UPRIGHT FREEZER IN REAR, AND ON SHELVES IN FRONT PREP COOLER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.\t | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROOF OF PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.\t
## 88 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR 'CONSUME BY' DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORAGE CONTAINERS MUST BE LABELED, IDENTIFIED WITH COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROPERLY USE STORAGE SHELVES, NO MILK CRATES FOR EASY ACCESS ON CLEANING. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE/BEVERAGE DISPENSER MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
## 89 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005 | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO WASHROOM AT ABOVE ADDRESS. WASHROOM LOCATED IN ADJACENT RESTAURANT, 3645 1/2 W 83RD PL. EMPLOYEES MUST WALK THROUGH RESTAURANT'S DISH WASHING AND UTENSIL/FOOD STORAGE AREA TO ACCESS WASHROOM. INSTRUCTED MANAGER TO INSTALL ADEQUATE TOILET AND HAND WASHING FACILITIES AT ABOVE ADDRESS. PRIORITY FOUNDATION 7-38-030(C)
## 90
## 91 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX.'1/2' GAP IN REAR DOOR ALONG RIGHT SIDE.MUST MAKE DOOR TIGHT FITTING | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLES | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN MOPSINK CLOSET | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND MOP SINK CLOSET | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST ENROLL EMPLOYEES FOR FOOD HANDLERS TRAINING AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN
## 92 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMNG RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED) | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
## 93 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: Violation Codes: 2-101.11. Inspector Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. - | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS AND MAINTAIN. - | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD COCKROACHES ON THE FLOOR, PREP TABLES, AND EQUIPMENT. MUST REMOVE THE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS. - | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4' GAP ALONG THE BOTTOM/CENTER OF THE LEFT AND RIGHT SIDE DOORS TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. - | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11. Inspector Comments: - OBSERVED A BROKEN HANDLE ON THE FRONT PREP AREA'S OUTER LEFT SIDE PREP COOLER. MUST REPAIR AND MAINTAIN. - | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS/GREASE ON THE INTERIOR OF THE FRYERS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A LEAK COMING FROM THE BOTTOM OF THE FRONT BAR'S DISH MACHINE. MUST REPAIR AND MAINTAIN. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED A HOLE IN THE WALL AT THE WALL BASE BOARD BEHIND THE DISHMACHINE. MUST REPAIR AND MAINTAIN. MUST RECAULK AT THE HANDWASH SINK IN THE REAR PREP AREA. OBSERVED STAINED AND DAMAGED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN THE CEILING ABOVE THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.17. Inspector Comments: - OBSERVED A SOFT ABSORBENT AND CORROSIVE MATERIAL COVERING THE AIR DUCT IN THE REAR BAR AREA. MUST PROVIDE A VENT COVERING THAT IS NON CORROSIVE, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED STANDING WATER ON THE FLOOR OF THE REAR PREP AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE FLOOR DRAIN BY THE ICE MACHINE FULL OF WATER, DIRT, AND DEBRIS. MUST REMOVE ALL EXCESS WATER/DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. - | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE FRONT PREP AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. - | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
## 94 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS THROUGHOUT PREMISES NOT CLEAN. MUST CLEAN AND SANITIZE.
## 95 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT (REFRIGERATOR, STOVE, BARBECUE GRILL, TIRES,ETC) STORED IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES INSIDE WALK-IN COOLER AND IN REAR STORAGE AREA. INSTRUCTED MANAGR TO REPLACE MISSING FLOOR TILES AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN BOTH WASHROOMS. INSTRUCTED MANAGER TO PROVIDE MECHANCAL VENTILATION IN WASHROOMS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
## 96 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENT.INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL SURFACES UPPER COMPARTMENT OF ICE MACHINE DOOR AND PLASTIC COVER ON THE LOWER COMPARTMENT NOT CLEAN WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROVIDE PROPER LABELING AND DATE ON ALL TCS FOODS HELD 24 HOURS INSIDE THE WALK IN COOLER WITH PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL SPICES CONTAINERS, DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING PREP TABLE,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTON IN BETWEEN USES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT CONTAMINATION, NOT ON TOP OF THE ICE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECETACLE MUST HAVE A LID OR COVER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD AND BROKEN/CRACKED LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD . MUST REPLACE LIGHT BULB AND LIGHT SHIELD. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST YEAR. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR THE TWO CERTIFIED FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO OBTAIN.
## 97 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
## 98 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.(SLICED TOMATOES/DELI MEAT) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO RINSE/PREPARATION SINK AT FRONT PREPARATION AREAS. MUST PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND FOR ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVICE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS BEHIND COFEE MACHINES/EQUIPMENT AT PREPARATION AREAS NOT SMOOTH AND EASY TO CLEAN. MUST PROVIDE.
## 99 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ONE RESTROOM REAR FOR EMPLOYEES ONLY, YOU NEED TO PROVIDE 2 RESTROMS ONE FOR MEN AND ONE FOR WOMEN, NOT IN THE PREP/DISH AREA.
## 100 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES, INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
## 101
## 102 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INCORRECT LICENSE NUMBER ON LATERAL SIDES OF VEHICLE. INSTRUCTED MANGER TO PROVIDE CORRECT LICENSE NUMBER AT LEAST TWO INCHES TALL ON LATERAL SIDES OF VEHICLE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO SCREEN FOR SERVICE WINDOW. INSTRUCTED MANAGER TO PROVIDE 16-MESH SCREEN TO PREVENT PEST ENTRY.
## 103 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT PROPERLY SIGNED BY EMPLOYEES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE DURING INSPECTION BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION (MISSING MOP HEAD AND SANITIZING SOLUTION). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL BOOK ON SITE DURING INSPECTION BUT MISSING REQUIRED INFORMATION. RECORD SHOWS ONLY ONE VISIT FROM PEST CONTROL COMPANY IN LAST 12 MONTHS MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN PAPER TOWEL DISPENSER IN SEVERAL LOCATIONS IN FACILITY | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES BATHROOM | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SPIDER WEBS ON TOP CORNERS OF EMPLOYEE BATHROOM DOORS
## 104 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED EXPIRED/NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATES ON PREMISES WHILE TCS FOODS (SAUSAGES, BEEF, MASHED POTATOES, ETC.) ARE PREPAPRED. INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE LABELED WITH SELL BY DATE INCLUDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING AT WOMENS WASHROOM. MUST REPAIR CEILING IN WOMENS WASHROOM. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION IN NEW EMPLOYEES WASHROOM. INSTRUCTED MANAGER MUST PROVIDE WORKING MECHANICAL VENTILATION IN SAID WASHROOM. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 105 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: COLESLAW, CRAB SALAD, MACARONI SALAD NOT PROPERLY LABELED, DATED. REFRIGERATED TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
## 106 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED WOOD CABINETS IN KITCHEN AREA AND ESPECIALLY AROUND HAND WASHING SINK | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR AND MAINTAINED SMALL WATER LEAK UNDER HI TEMP DISH MACHINE | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE NO WORKING LIGHT INSIDE REACH IN COOLER
## 107 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK NEAR 3 COMPARTMENT SINK IS COVERED AND CURRENTLY NOT IN USE BUT IS VERY SLOW DRAINING AND FILLING WITH WATER. CLEAR DRAIN AND MAINTAIN SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHEILD IN WALK IN FREEZER. INSTALL AND MAINTAIN.
## 108
## 109 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR, STORAGE SHELVES AND TOP OF THE WALK-IN COOLERS AND FREEZERS IN THE REAR STORAGE/PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE DROPPINGS FROM ALL AFFECTED AREAS. ALSO, OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES IN REAR FOOD STORAGE/PREP AREA, DOUGH ROOM AND EMPLOYEE WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN THESE AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE MISSING LIGHT SHIELDS FROM THE PIZZA PREP AREA AND MAIN KITCHEN AREA IN FRONT OF THE WALK-IN COOLER.
## 110
## 111 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
## 112 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CORN BEEF) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: \tOBSERVED BURGERS ON MENU, SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE FOOT NOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 7 - 10 RAT DROPPINGS IN BASEMENT UNDER DRY STORAGE AREA. FOUND APPROXIMATELY 8 - 10 RAT DROPPINGS UNDER BEVERAGE SERVICE AREA .THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-020(A).
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## 116 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES
## 117 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEANUP KIT. INSTRUCTED TO PROVIDE ALL NECESSARY CLEANUP KIT ITEMS (DISPOSABLE APRON, MASK, GLOVES, SANITIZER FOR NOROVIRUS, ETC.) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED BEEF, COOKED PORK, DICED TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES BEING USED FOR FOOD STORAGE IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STOVE, FLATTOP, AND OTHER COOKING EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND DIRT ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE FOR LOCATION AND SERVICING. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN THE KITCHEN AREA WITH MISSING HOT WATER LEVER-----OBSERVED LEAK IN THE PIPES UNDER THE SAME HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB ABOVE THE FLATTOP IN THE KITCHEN AREA NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 118
## 119 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN REACH IN COOLER.. COCONUT MILK,RED AND GREEN CURRY SAUCE, SPRING ROLLS, PEANUT SAUCE, CHOPPED TOMATOES, ETC WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS) ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE MADE ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP IN BOTH FRONT DOOR OF FACILITY AND REAR DOOR LEADING TO PATIO AND GARBAGE AREA. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PROHIBIT PEST ENTRY INTO THE FOOD ESTABLISHMENT | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILDUP ON BOTH SIDES OF WOK STOVE COOKING EQUIPMENT, AND FRYERS IN REAR PREP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE AND SEVERELY WATER DAMAGED TILE ABOVE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIRMENTS | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIOIRTY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2289144 ON MAY 20, 2019. VIOLATION STATES 'OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN MOP CLOSET LOCATED IN REAR PREP, SCATTERED ALONG THE FLOOR, 11 RODENT DROPPINGS ALONG SIDE OF 2 DOOR REACH IN COOLER IN REAR PREP ON FLOOR, 8 LARGE RODENT DROPPINGS UNDERNEATH DESK IN FRONT PREP. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY.' ON SITE FOR REINSPECTION ON 5/29/2019 AND NOTED SMALL AND LARGE RODENT DROPPINGS THROUGHOUT FACILITY IN THE FOLLOWING PLACES.. APPROXIMATELY 40 SMALL AND LARGE DROPPINGS UNDERNEATH SINK IN MOP CLOSET IN REAR PREP SCATTERED ON FLOOR,30 RODENT DROPPINGS ALONG SIDE ON FLOOR BY 2 DOOR REFRIGERATOR IN PREP AREA, 25 RODENT DROPPINGS ALONG SIDE OF LOW TEMP DISH MACHINE ON FLOOR AND ABOUT 20 UNDERNEATH 3 COMPARTMENT SINK ON FLOOR ,AND ABOUT 15 SMALL RODENT DROPPINGS ON FLOOR UNDERNEATH SMOOTHIE STATION IN DINING ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE.MUST ELIMINATE PEST ACTIVITY.PRIORITY VIOLATION.7-42-090. CITATION ISSUED.
## 120 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE CLUTTER. CORE VIOLATIOM | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED OVEN PARTIALLY UNDER VENTILATION HOOD.INSTRUCTED MANAGEMENT TO PUT OVEN FULLY UNDER VENTILATION HOOD. CORE VIOLATION
## 121 15. FOOD SEPARATED AND PROTECTED - Comments: INSTRUCTED TO RELOCATE SHELF STORAGE WITH PACKAGED FOOD ITEMS AND CAN GOODS LOCATED IN EAST BASEMENT WALL MENTIONED AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND TO MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS IN REAR KITCHEN WALK-IN-COOLER AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -
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## 123 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(C) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
## 124 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES INSIDE WALK-IN COOLER AND IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE MISSING FLOOR TILES AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE VENTILATION IN WASHROOMS AND MAINTAIN.
## 125 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: UPGRADED TO PRIORITY FOUNDATION. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STOED ON A BUCKET WITH SANTIZING SOLUTION IN BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PAINT OR SEALED THE TWO WOODEN PREP TABLES IN THE PREP AREA,TO BE SMOOTH,EASILY CLEANABLE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE LID OR COVER ON WASTE RECETACLE INSIDE THE WOMEN'S WASHROOM AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPGRADED TO PRIORITY FOUNDATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ORGANIZE AND CLEAN THE SHELVES OF THE FRONT COUNTER AND TOP OF THE FRONT COUNTER WITH UNNECESSARY ITEMS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UPGRADED TO PRIORITY FOUNDATION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED TO PRIORITY FOUNDATION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2229548 DATED 10/11/18. # 38-6-202.15 OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE/EXIT DOUBLE DOORS WITH AN OPEN 1/4 INCH GAP BETWEEN THE TWO DOORS AND OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF BOTH DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF DOORS. #57- 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. #58- NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. #55- ALL UNNECESSARY ITEMS THROUGHOUT THE DINING ROOM, KITCHEN AND REAR PREP AREA WHICH INCLUDES ALL UNUSED COOLERS, FREEZERS AND EQUIPMENT, MUST BE REMOVED FROM THE PREMISES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
## 126 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION CITATION ISSUED 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONLY ONE OPERABLE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.
## 127 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CONDENSER UNIT GUARDS DUSTY A MEAT FABRICATION AREA BEHIND MEAT SERVICING AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS. CORE VIOLATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE AT ICE MACHINE AT MEAT FABRICATION AREA(BUTCHERS AREA)INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACK FLOW DEVICE AT ICE MACHINE. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVING CORRODING NEXT TO TWO COMPARTMENT SINK AT REAR BUTCHER AREA. INSTRUCTED MANAGEMENT TO REPLACE COVING. CORE VIOLATION | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLERS ON SITE.INSTRUCTED MANAGEMENT TO SEND THEIR EMPLOYEES FOR FOOD HANDLERS TRAINING. CORE VIOLATION.
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## 129 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
## 130 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES.PRIORITY FOUNDATION 7-38-005,CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - - | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND SCREEN WINDOW AT REAR EXIT DOOR WITH LARGE OPENINGS.INSTRUCTED TO REPAIR/REPLACE SCREEN WINDOW TO PREVENT PEST ENTRY AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS ON BOTTOM SHELF OF PREP TABLE AT REAR FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP AND AROUND OF LID AND EXCESSIVE GREASE SPILLS ON GROUND FLOOR UNDER AND AROUND THE GREASE CONTAINER AND NEAR THE EXIT DOOR.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRTY FLOORS UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AND INSIDE THE WASH ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP/DEBRIS.
## 131 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME WHEN TCS FOODS BE PREPARED AND SERVED EGGS, MILK. INSTRUCTED TO PROVIDE A CITY OF CHICAGO MANAGER FOR EACH SHIFT. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIRRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CLEAN IN PLACE EQUIPMENT TOO LARGE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER REAR STORAGE SHELVES 1ST.FLOOR, INSTRUCTED TO CLEAN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES, INSTRUCTED TO NPROVIDE FOR ALL EMPLOYEES.
## 132 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREA AND TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE FOR VERIFYING TEMPERATURES BELOW 100F. INSTD TO PROVIDE THERMOMETER CAPABLE OF VERIFYING TEMPERATURES FOR COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHES STORED IN THE REACH IN COOLER AND IN THE 3-COMP SINK. INSTRUCTED TO REMOVE AND STORE IN USE WIPING CLOTHES IN SANITIZE BUCKETS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXTREME CLUTTER/UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA (PROPANE TANKS, UNUSED EQUIPMENT). INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
## 133 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED WITH PREPARATION DATE AND MUST BE STORED IN THE COOLER WITHIN 7 DAYS ONLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL SPICES AND DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF RODENT ACTIVITY. RAT DROPPINGS BEHIND AND UNDERNEATH THE UNUSED COOKING EQUIPMENT 2ND FLOOR BANQUET AREA OVER 25 TOTAL. INSTRUCTED TO CLEAN REMOVE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL PEST CONTROL INSPECTION. PRIORITY FOUNDATION 7-38-020A CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION, NOT ON TOP OF THE ICE . | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WOMEN'S WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID OR COVER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CARPET ON THE FLOOR THROUGHOUT THE BANQUET DINING AREA AND STAIRS NOT CLEAN. INSTRUCTED TO VACUUM AND DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CEILING VENT COVER IN ALL WASHROOMS IN THE BANQUET AREA 1ST AND 2ND FLOOR,WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD AND BROKEN /CRACKED LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD IN THE COOK LINE . MUST REPLACE LIGHT BULBS AND LIGHT SHIELD AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLRGEN TRAINING CERTIFICATE.
## 134 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PRESENTLY TEMPERATURE OF HOT WATER PROVIDED AT WASHBOWL INSIDE THE WOMEN'S WASHROOM IS 74-80F. MUST MAINTAIN A MINIMUM HOT WATER TEMP OF 100F. MANAGER ATTEMPTED TO ADD ON HOT WATER,HOWEVER HOT WATER VALVE BROKE AND WATER CONTINUOUSLY RUNNING. A PLUMBER WAS CALLED AT 2:00PM. TEMPORARILY INSTRUCTED TO EMPLOYEE AND CUSTOMERS TO USE THE OTHER WASHROOM AND FOR EMPLOYEE WASH HANDS AGAIN IN THE KITCHEN/PREP AREA/BAR AT HANDWASHING SINK. PRIORITY VIOLATION:7-38-030(C) | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN AND MAINTAIN - | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD STORED INSIDE THE PREP COOLER ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE: SHREDDED CHEESE MOZZARELLA AT TEMP OF 48.2F;PICA DE GALLO(CHOPPED TOMATOES,ONIONS,CILANTRO ETC) CONDIMENTS AT TEMP OF 48.6F; BRUSCETTA MIXER: CHOPPED TOMATOES ETC. AT TEMP OF 50.4F; CUT CHERRY TOMATOES AT TEMP OF 45.1F TO 47.7F; 5 COOKED SAUSAGE LINKS AT TEMP OF 45.7F TO 46.5F ..FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 5,VALUE 15. COLD TCS FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE. INSTRUCTED TO PROVIDE SAID THERMOMETER PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD IN PLASTIC BOTTLES OR FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME - | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT BAR AREA TO WIPE MULTI USE UTENSILS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HANDWASHING SINK IN DISH ROOM IN POOR REPAIR.CRACKED PIPE(ELBOW OF PIPE)UNDER SAID SINK,INSTRUCTED TO REPAIR | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP NOT PROPERLY STORED AT WALL.INSTRUCTED TO PROVIDE AN ENCLOSED ICE SCOOP CONTAINER OR ANY OTHER WAYS FOR THE ICE SCOOP TO BE COMPLETELY PROTECTED FROM POSSIBLE CONTAMINATION KNIVES STORED BETWEEN PREP TABLES/PREP COOLERS MUST BE REMOVED AND PROPERLY STORED FROM POSSIBLE CONTAMINATION | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LIDS FOR RECEPTACLES IN WASHROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST KEEP FLOOR DRY IN DISH ROOM,ALSO ALL FLOOR DRAINS WITH EXCESS GRIMES IN PREP/KITCHEN AREA MUST BE CLEANED AND MAINTAINED
## 135
## 136 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND NECESSARY CLEAN-UP SUPPLIES OR KIT ON THE PREMISES.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HAND WASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HAND WASHING SIGN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO SELF CLOSING DEVICE AT THE WASH ROOM DOOR.INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE FOR WASH ROOM DOOR.
## 137 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE ICE ACCUMULATION IN CHEST FREEZER. INSTD TO REMOVE EXCESSIVE ICE. SOILED CHIP DISPLAY UNITS. INSTD TO REPLACE AND MAINTAIN DISPLAY UNITS.
## 138 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN DISHWASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6' OFF FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED TILES ON BUILD IN MOP SINK. MUST REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR FLOOR TILE CAULKING BY MOP SINK AND DISH WASHING AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN STAINED LIGHT SHIELD S BY ABOVE DISHWASHING AREA
## 139 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED CHICKEN, DICED TOMATOES, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF RICE, BEANS, AND SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO PROVIDE LABELS FOR FOOD OUT OF THE ORIGINAL CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS IN THE FLOORING SEPARATING FROM THE WALLS IN THE REAR STORAGE/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER'S TRAINING DURING INSPECTION. INSTRUCTED TO COMPLY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 140 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON CITE WITH CURRENT CERTIFICATION WHILE THE TCS FOODS (CHICKEN, BEEF,TURKEY) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6' OFF FLOOR | 40. PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE HAVE LONG ARTIFICIAL NAILS AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOOD.PRIORITY FOUNDATION VIOLATION 7-38-010 .CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 141 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS COOKED FOODS BEANS, RICE ETC. NOT DATE MARKED, INSTRUCTED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED BY FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ITEMS ON THE MENU THAT ARE SERVED RAW EGGS COOKED TO ORDER, FISH CEVICE, NO DISCLOSURE OR REMINDER ON THE MENU, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL ON THE STORAGE SHELVES, INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH EASILY CLEANABLE STORAGE SHELVES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
## 142 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED POLICY AND KIT ON PREMISES BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR PREP NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL BULK CONTINERS.
## 143
## 144 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE SAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR IN WALK IN FLOOR. INSTD TO ELEVATE STOCK 6 INCHES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD SURFACE AT UNDERSIDE OF SHELVING ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL SAME. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
## 145 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR. | 40. PERSONAL CLEANLINESS - Comments: : MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC PROTECTING ON THE EXTERIOR OF THE COOKS LINE TALL REACH-IN FREEZER FOUND PEELING. MUST REMOVE TO PROVIDE A SMOOTH, CLEANABLE SURFACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.---- EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE.
## 146
## 147 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
## 148
## 149 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012. MUST PROVIDE. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.(SLICED TOMATOES/DELI MEAT) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020C. MUST PROVIDE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND FOR ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVICE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO RINSE/PREPARATION SINK AT FRONT PREPARATION AREAS. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS BEHIND COFEE MACHINES/EQUIPMENT AT PREPARATION AREAS NOT SMOOTH AND EASY TO CLEAN. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING FOR SANITATION MANAGERS. MUST PROVIDE.
## 150 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED DIPPER WELL NOT CONNECTED TO WATER LINE ON ICE CREAM FREEZER. INSTRUCTED MANAGER TO REPAIR DIPPER WELL AND MAINTAIN.
## 151 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. MUST OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HAVE ORIGINAL POSTED AND MANAGER ON SITE AT ALL TIME TIME/TEMPERATURE CONTROLLED FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH A BUILD UP OF BLACK MILDEWLY LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INTERIOR OF ICE MACHINE MUST BE CLEANED SNAITIZED AND MAINTAINED.PRIORITY FOUNDATION 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLER/COLD HOLD UNITS AT IMPROPER TEMPERATURE. 1 UNIT WAS AT 60.0F AND THE OTHER UNIT WAS AT 47F. PRIORITY VIOLATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETERS WITHIN REFRIGERATORS. CHECK ALL THERMOMETERS WITHIN REFRIGERATORS TO MAKE SURE THEY ARE FUNCTIONING. MAINTAIN ALL THERMOMETERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERED INTERIOR OF ALL CABINETS AND REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND STICKY SUBSTANCES. MUST CLEAN ALL INTERIOR OF CABINETS ADN REACH IN REFRIGERATORS AND MAINTAIN IN A CLEAN SANITARY CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE OF PREP SINK LOCATED AT PIZZA HUT LEAKING. REPAIR AND MAINTAIN HOT WATER HANDLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON WATER LINES OF COFFEE MACHINES IN STARBUCKS. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN STARBUCKS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN FLOORS.
## 152 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO TRASH RECEPTACLE WITH A LID IN THE STAFF'S TOILET ROOM. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.
## 153 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD ON FRONT HAND WASHING SINK TO PREVENT POSSIBLE CONTAMINATION OF FOOD WHILE WASHING HANDS | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. IDPH PA 100-0367
## 154 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (FOOD ITEMS) OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MENS BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT THE TIME OF INSPECTION WAS 68.2F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY VIOLATION #7-38-030(C). | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLER UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 155 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED SOME HAND WASHING SINKS WITHOUT A DRYING PROVISION. INSTRUCTED TO PROVIDE PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED THE HAND WASHING SINKS HOT WATER ONLY REACHING 70F LOCATED IN THE CHILDREN TOILET ROOMS. INSTRUCTED TO MAINTAIN A TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATOR AND FREEZER IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO PROPER CHEMICAL TEST STRIPS ON SITE TO TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
## 156
## 157 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR LEADING OUT TO THE DUMPSTER AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT IN THE BACK KITCHEN AREA ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS THROUGHOUT THEW BACK KITCHEN AREA BEHIND THE EQUIPMENT WITH BUILD UP OF GREASE, FOOD SPLATTER, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
## 158 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS AND HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-33-005 | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMALL LEAK UNDER HANDWASH SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT OUT NEAR DISHMACHINE. INSTD TO REPLACE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.
## 159
## 160 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN POLICY OR NECCESARY ITEMS ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE NUMBER OF EXPOSED HANDSINKS IN FRONT PREP AREA. HANDWASHING SINKS SHOULD BE CONVENIENTLY LOCATED AND ACCESSIBLE TO ALL FOOD HANDLERS OPERERATING AT THE VARIOUS STATIONS IN SAID AREA.INSTRUCTED TO INSTALL ADDITIONAL HANDSINK IN SAID AREA UNDER CITY WATER PRESSURE WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MEN AND WOMEN RESTROOM WHICH WILL BE USED FOR EMPLOYEES AND CUSTOMERS UNDER CONSTRUCTION AND TAPED OFF.TOOLS AND CONSTRUCTION DEBRIS WAS STORED IN FRONT OF DOORS AND FLOORS WERE UNDER CONTRUCTION. COULD NOT GAIN ACCESS TO EITHER MEN OR WOMENS TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE ACCESS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING/CHIPPED PAINT ON WALLS ABOVE PREP TABLE (NEAR ICE MACHINE)IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAKE WALLS SMOOTH AND EASILTY CLEANABLE.
## 161
## 162 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD ON FRONT HAND WASHING SINK TO PREVENT POSSIBLE CONTAMINATION OF FOOD WHILE WASHING HANDS
## 163 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND SINK AT THE FRONT FOOD PREP/HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT FRONT FOOD PREP/HOT LINE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY AND REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE AT MOP SINK AND COULDN'T FIND BACK FLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICE AT MOP SINK AND ICE MACHINE IF LOCATION OF BACK FLOW DEVICE CAN NOT BE LOCATED AT ICE MACHINE. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES AT DINING AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES AT DINING AREA. CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THIS ESTABLISHMENT NOT ALLERGEN CERTIFIED.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 164 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 RAT DROPPINGS (APPROX 20) NOTED SCATTERED ON FLOOR IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREA. CONTACT PEST CONTROL FOR UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020(A). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 PREMISES REMOVED UTILITY SINK. INSTD TO REINSTALL UTILITY SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND PROPER BACKFLOW DEVICE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BASMENT FLOOR NOT DRY. INSTD TO MAINTAIN CLEAN AND DRY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WALL COVING MISSING THROUGH OUT PREMISES 1ST FLOOR. INSTD TO PROVIDE PROPER WALL COVING.
## 165 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE EHALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED FOODS CHIPS, AND CANDY ETC. FOR RETAIL SALE WITHOUT ANY LABELS, INSTRUCTED ON PROPER LABELING, COMMON NAME, INGREDIENTS, QUALITY OF CONTENTS NAME AND ADDRESS OF BUSINESS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON FRONT COUNTERS, INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTIONS WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED FOR LINING ON THE REAR BOTTOM PREP TABLE, INSTRUCTED TO REMOVE CARDBOARD SO SURFACE WILL BE SMOOTH, EVEN, AND EASILY CLEANABLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LINES(USED TO CLEAN AND SANITIZE) THE ICECREAM MACHINE CONSTRUCTED WITH UNAPPROVED MATERIAL, INSTRUCTED TO PROVIDE APPROVED FOOD GRADE MATERIAL(SUCH AS NSF51) AND PROVIDE SPECIFICATIONS. ICE CREAM MACHINE TAGGED INSTRUCTED NOT TO USE UNTIL REINSPECTION AND PROPER NSF51 HOSE IS CONNECTED. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OB SERVED REAR PREP AREA CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL FOOD HANDLER CERTIFICATES EXPIRED IN 2018, INSTRUCTED TO PROVIDE NEW/VALID CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
## 166 36. THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS. PRIOIRTY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE INFANT ROOM REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.
## 167
## 168
## 169 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 4. PROPER USE OF RESTRICTION AND EXCLUSION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER, ASTERISK ON THE MENU FOR ALL UNDERCOOKED FOODS SERVED ON PREMISES. PRIORIY FOUNDATION 7-38-005 NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND ORGANIZE ALL PREP TABLES BOTTOM SHELVE AND MAINTAIN. CAULK WORN OUT AROUND THE WASHBOWL SINK IN THE CUSTOMER WASHROOM. MUST RE CAULK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR ON THE RIGHT SIDE OF THE WALK IN COOLER, AROUND THE WATER HEATER, UNDER AND BEHIND THE COOKING EQUIPMENT WITH DUST,DIRT ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 170 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER SHOULD BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE BATHROOM. INSTRUCTED THAT THERE MUST BE PAPER TOWELS AT THE HAND SINK AT ALL TIMES. PIC PROVIDED HAND TOWELS UPON REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, TURKEY, SLICED TOMATOES) WITH NO DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE DATE MARKING AND/OR DISPOSITION PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 25 MOUSE DROPPING BEHIND THE ICE MACHINE AND APPROX 20 MOUSE DROPPINGS BETWEEN THE 2-DOOR REFRIGERATION UNIT AND REACH IN BEVERAGE UNIT. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK MILK CRATES BEING USED TO ELEVATE AND STORE FOOD ITEMS. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRADE MATERIALS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES-----OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
## 171 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING PROCEDURE FOR EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
## 172 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM RIGHT CORNER OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COFFEE BEANS AND DEBRIS ON FLOOR INSIDE CABINETS, ALONG WALLS WALLS IN CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING ALONG BASEBOARDS NEAR UTILITY SINK AND FILE CABINET IN REAR OFFICE AREA. INSTRUCTED TO SEAL ALL OPENINGS ALONG BASESBOARDS AND MAINTAIN.
## 173 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE CONTAINERS AND POTS ON SITE TOO LARGE FOR COMPARTMENTS OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE APPROVED ALTERNATIVE METHOD FOR CLEANING AND SANITIZING EQUIPMENT AND UTENSILS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE REACH-IN COOLER AND DUST BUILDUP ON FAN GUARD. INSTRUCTED TO CLEAN AND MAITAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING AND 3-COMPARMENT SINK DRAINPIPE LEAKING. INSTRUCTED TO REPAIR SINKS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, GREASE BUILDUP ON FLOORS UNDER FRYERS AND GREASE SPILLS ON WALLS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : OBSERVED UNUSED EQUIPMENT, COOLERS, FRYERS ETC IN REAR STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 174 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO 3 COMPARTMENT SINK PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR 'CONSUME BY' DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE BIN WITH COMMON NAME (EG SUGAR, SALT, FLOUR ETC) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. MUST USE FOOD GRADE STORAGE BAGS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND MOPSINK IN REAR AREA IN POOR REPAIR WITH HOLE. INSTRUCTED TO SEAL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
## 175
## 176 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA,MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN BASEMENT BEVERAGE AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 6LBS. COOKED LEG OF LAMBS 53.2F-64.9F DATED 5/23/19,5LBS. COOKED CHICKEN 54.7F DATED 5/23/19.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.11LBS. $38.COS(PRIORITY 7-38-005) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2-3/4' GAP IN CENTER OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN 1ST FL. FRONT BEVERAGE AREA. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES AND PREP TABLES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND MISSING HANDLE ON TOPSIDE OF SAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS AND WALK IN COOLER SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOOR DRAINS WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR AND REPAIR CRACKED TILE IN 1ST FL. MOP SINK.MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE BASEMENT MOPSINK AND SEAL OPENINGS AROUND PIPES AT FAUCET OF SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAIRCASE HALLWAYS,BEVERAGE AREA IN BASEMENT AND WHERE NEEDED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
## 177 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON INCHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND THE APPROPRITE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINKS DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
## 178 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND THE PIC OR NO PERSON ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE PREPARING/SERVING TCS FOODS (HAM, DAIRY, CHICKEN, ETC.). INSTRUCTED TO HAVE A PERSON ON SITE WITH THE CERTIFICATE. ALSO, THE PIC HAS TO HAVE THE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CAN OPENER NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE RUBBER GASKETS ON THE REACH IN COOLERS AND THE INTERIOR OF THE DEEP FRYERS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL SINKS, COOKING/COOLER EQUIPMENT, INSIDE THE WALK IN COOLER, IN THE STORAGE AND MOP SINK AREA WITH THICK FOOD, DIRT, DEBRIS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, DISH MACHINE, COOKING EQUIPMENT AND THE CEILING IN THE PREP WITH DIRT, DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE DISH WASHING/PREP AREA.
## 179 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED GAPS/HOLES IN THE WALLS THROUGHOUT THE 2ND FL STORAGE AREA. MUST REPAIR AND MAINTAIN. - | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. - | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
## 180
## 181 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED TCS FOOD NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(RIBS, DICED TOMATOES.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST ROVIDE. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS.(HAMBURGERS, STEAK,ETC.).PRIORITY FOUNDATION. NO CITATIION ISSUED.7-38-005. MUST PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GLASSWARE AT PREMISES WITH RESIDUAL SPOTS. INSTRUCTED MANAGEMENT TO WASH, RINSE AND SANITIZE ALL GLASSWARE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
## 182 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS INSIDE CABINETS IN WEST BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS INSIDE CABINETS BEHIND FRONT COUNTER AND SELF SERVICE BEVERAGE AREAS. INSTRUCTED TO CLEAN ALL CABINETS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SYRUP SPILLS ON FLOOR IN REAR STORAGE AREA NEAR SODA DISPENSER UNITS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN AND MAINTAIN.
## 183 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT AND EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO REPAIR TO HAVE A WELL FITTING DOOR. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL FOOD STOCKS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6' OFF THE FLOOR. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST REPLACE ALL MILK CRATE BEING USED TO STORED FOOD STOCKS/SUPPLIES. REPLACE WITH RAISED SHELVINGS TO STORED FOOD STOCKS/SUPPLIES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WORN OUT CUTTING BOARD WITH DEEP CUTS AND BLACK COLOR ON THE SURFACES AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET WASTE RECEPTACLE MUST HAVE A LID OR COVER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN 2ND FLOOR STORAGE AREA, WALK IN COOLER OF THE PRODUCE, ALONG THE WALL BASE ALL CORNER UNDERNEATH ALL PALLETS WITH DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST DETAIL CLEAN THE STAIRWAY FLOOR WITH DUST AND DIRT AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE EMPLOYEES WORKING IN THE JUICE BAR SECTION AND MEAT PREP AREA. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
## 184 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE OUTSIDE EXIT DOOR AIR CURTAIN | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AREA AROUND GREASE CONTAINER AT OUTSIDE TRASH AREA
## 185 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY, BUT NO REMINDER AND DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. MUST PROVIDE AND MAINTAIN. PRIORITY-FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON THE 2-DOOR COLD HOLDING UNIT WITH DEEP GROOVES AND CUTS IN THE SURFACE. INSTRUCTED TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN THE FRONT COUNTER AREA, ABOVE THE 3-COMP SINK AND HAND SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
## 186
## 187 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK FOR FOOD PREPARATION OF WASHING FRUITS, INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.
## 188 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 189 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A NEW PIZZA PREP AREA ON SITE WITH NO ONE COMPARTMENT SINK WITH MIXER AND SERVICE COOLER FOR PREPARING PIZZA. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
## 190
## 191 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNNECCESARY ITEMS IN REAR GARBAGE AREA TO PREVENT PEST HARBORING. INSTRUCTED TO REMOVE ALL CONSTRUCTION EQUIPMENT, BUCKETS, UNUSED REFRIGERATION PIECES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DISCONNECTED/INOPERABLE HOOD SYSTEM IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PER FACILITY MANAGER THIS HOOD WILL NOT BE USED. HOOD SYSTEM DIRECTLY NEXT TO IT WILL BE USED TO PROTECT FRYERS .
## 192 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO ORIGINAL FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE THE ORIGINAL CERTIFICATE. PRIORITY FOUNDATION 7-38-012 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED DRYWALL AND DOOR TRIM IN THE STAFF TOILET ROOM AND UNSEALED WOOD CLOSET DOORS IN THE REAR UTILITY STORAGE. INSTRUCTED TO SEAL OR PAINT AND MAINTAIN
## 193 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMNG RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED) | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED A UNKNOWN TOXIC WHITE POWDER SUBSTANCE ALONG WALL BASES THROUGHOUT PREMISES(PREP AREAS,FOOD STORAGE AREA)COOLERS,PREP TABLES,FOOD STORAGE SHELVES. EMPLOYEES STATES THAT THE PEST CONTROL TECHNICIAN PUT THAT DOWN.MUST REMOVE ,CLEAN AND SANITIZE AREAS.CONSOLIDATED VIOLATION.(PRIORITY 7-38-015) | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED OPEN RODENT BAIT (POISON)SCATTERED ON THE FLOOR UNDER FOOD AND PAPER STORAGE SHELVING UNITS IN DRY FOOD STORAGE AREA.MUST REMOVE BAIT ,CLEAN AND SANITIZE AREAS.RODENT BAIT MUST BE ENCLOSED.(PRIORITY 7-38-015) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR AREA AND BREAD SHELF. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON 2- DOOR GLASS REACH IN COOLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,OVEN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED BLACK DEBRIS AND FOUL SMELLING WASTE WATER OVERFLOWING FROM GREASE TRAP AT 3- COMPARTMENT SINK AND POOLING WATER ALL OVER THE FLOOR WHEN WATER IS TURNED ON AND WHEN SINK STOPPER IS RELEASED.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST MAKE TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL SEVERE CRACKS IN WALLS,DOOR FRAME AND TRIM,FLOORING GIVING AND SLOPPING NEAR TOILETROOM.MUST REPAIR AND MAINTAIN.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES (PREP,DISH WASHING,DRY FOOD STORAGE),WINDOW SILLS,LOOSE WALL PANEL NEAR COOKING EQUIPMENT,HOLE IN WALL IN TOILET ROOM BEHIND DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE ,REAR CLOSET AND FURNANCE ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CARDBOARD AND TAPE FROM WALL BEHIND 2-DOOR GLASS REACH IN COOLER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS IN MIDDLE PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS FROM FILTERS AND HOOD OF COOKING EQUIPMENT | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
## 194
## 195 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TCS FOOD (BEEF 149.6F)PREPARED AND SERVED. A CERITIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH SANITIZING RINSE AT 0 PPM. INSTRUCTED TO REPAIR DISH MACHINE AND MAINTAIN SANITIZING RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTIION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-025 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT REFRIGERATED TCS FOOD NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE POSTED ON MENU. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM OF EXIT DOOR NEAR ICE MACHINE. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR GASKET DAMAGED ON PREP COOLER. INSTRUCTED TO REPAIR DOOR GASKET AND MAINTAIN. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS INSIDE PREP COOLER IN FRONT PREP AREA. INSTRUCTED TO CLEAN PREP COOLERS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN REAR PREP/DISH WASHING AREA, FOOD DEBRIS ON ROLLING CARTS AND EXCESS WATER ON FLOOR NEAR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN HALLWAY NEAR EAST WASHROOMS, DAMAGED WALL TILES BEHIND 3-COMPARTMENT SINK AND STAINED CEILING TILES IN REAR PREP/DISH WASHING AREAS. INSTRUCTED TO REPLACE DAMAGED TILES AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGENT TRAINING.
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## 197 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. -
## 198 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND TOWELS OR ANY HAND DRYING PROVISIONS ON TWO HAND WASHING SINKS IN KITCHEN.PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF KABAB ,HUMUS AND CHICKEN WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: DURING INSPECTION OBSERVED THAT PREMISE MAKES PICKLED MIXED VEGETABLE IN LARGE 50 GALLON CONTAINERS OBSERVED TWO CONTAINERS LOCAL NAMED 'TURSHI'. NO VARIANCE PRESENTED AT MOMENT OF INSPECTION.MUST PROVIDE HACCP AND VARIANCE APPROVAL. PRIORITY FOUNDATION VIOLATION.7-38.005.NO CITATION ISSUED.ON HAND 2 X 50 GALLONS CONTAINERS 60 LBS $ 150.00 .PRODUCT VOLUNTARILY DISCARDED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6' OFF FLOOR. | 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN FOOD (ICE, FLOUR,SUGAR ) WITH HANDLE LAYING AND TOUCHING FOOD.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF UNPROTECTED WOOD IN FOOD PREPARATION PROCESS FOR KABABS. MUST USE EASY CLEANABLE TOOLS AND UTENSILS WHEN PREPARING FOOD | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN GASKET ON DOOR TO WALK IN COOLER | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVED STAINED ACOUSTIC TILES IN KITCHEN FOOD PREP AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOM WITH ELECTRICAL PANELS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 199 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION 7-38-005. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURE WITHIN WALK IN COOLER: 20 LBS OF RIB TIPS VALUED AT $40 AT 72F, 5 LBS OF COOKED SAUSAGES AT 53F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSILS STORED IN ROOM TEMPERATURE WATER IN BETWEEN USE. MUST STORE UTENSILS IN A CLEAN DRY CONTAINER AND WASH RINSE AND SANITIZE EVERY 4 HOURS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING TILE ON SHELF ABOVE EAST SIDE 3 COMPARTMENT SINK. REPLACE MISSING TILES AND MAINTAIN AREA ABOVE SINK. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONSENSER UNIT IN WALK IN FREEZER LEAKING INTO LARGE PLASTIC TUB. REPAIR CONDENSER UNIT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE BUTCHER BLOCK TABLE ACCROSS FROM STANDING DOUGH MIXER NEEDS TO BE SANDED DOWN AND SEALED. FOOD IS TRAPPED IN THE CRACKS OF THE TABLE. SRESTORE SURFACE OF BUTHCER BLOCK TO A SMOOTH EASILY CLEANABLE CONDITION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN INCLUDING REAR STORAGE SHELVES CONTAINING POTS AND PANS, OBSERVED SHELVES WITHIN REACH IN COOLER ON MAIN COOKING/SERVICE AREA, INTERIOR OF FRYERS UNCLEAN. DETAIL CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK IN FREEZER WITH CRACKED FLOOR TILES MAKING THE FLOOR NOT SMOOTH AND EASILY CLEANABLE. REPLACE FLOOR TILES IN WALK IN FREEZER | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING HOOD FILTERS ON MAIN COOKING LINE. OBSERVED MISSING HOOD FILTERS ON HOOD ABOVE GRILL NEXT TO PIZZA OVEN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 11/7/18 REPORT # 2232915 #58 PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 200
## 201 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED AND IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS OR POSTERS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNS OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME. | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND NO SHELLFISH TAGS HELD FOR THE REQUIRED 90 DAYS PER CITY CODE. INSTRUCTED TO KEEP TAGS FOR 90 CALENDAR DAYS FROM THE DATE THAT IS RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: ALL TCS FOODS STORED IN THE WALK IN AND PREP COOLERS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS WITH THICK DIRT, GREASE AND FOOD BUILD UP. LOWER SURFACES OF THE PREP TABLES WITH RUST. INSTRUCTED TO REMOVE RUST AND DETAIL CLEAN AND MAINTAIN FRYERS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID. INSTRUCTED TO PROVID A RECEPTACLE WITH A LID. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN FRONT OF THE REAR/FRONT 3-COMPARTMENT SINK, HAND WASHING SINK, REAR STEAM TABLE AND FRYERS WITH BROKEN, MISSING, DAMAGED FLOOR TILES AND THEY NEED TO BE REGROUTED. INSTRUCTED TO REPLACE MISSING/BROKEN FLOOR TILES AND REGROUT WHERE NEEDED. MAINTAIN SAME. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER MUST TAKE THE FOOD HANDLER'S REQUIREMENT COURSE AND PROVIDE PROOF. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
## 202 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PACKAGED FOOD FOR SALE MUST BE LABELED WITH COMPANY'S NAME,ADDRESS. INGREDIENTS, OZ/LBS, AND IF ANY FOOD ALLERGEN ON THE INGREDIENTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL EXTERIOR SIDES OF THE COOLER, DEEP FRYER LOWER COMPARTMENT, BOTTOM SHELVE OF ALL PREP TABLES, PREP TABLES, AND ALL SHELVINGS IN THE PREP AREA/KITCHEN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE'S AND WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR ALONG THE WALL BASE,ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENTS,IN THE PREP/KITCHEN , IN THE STORAGE AREA, AND FRONT SERVING AREA WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 203 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO PROVIDE A CLEAN UP KIT BY NEXT INSPECTION AFTER 90 DAY GRACE PERIOD. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLAIMER OR REMINDER ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLAIMER AND REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE ON FLOOR OF WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REMOVE ICE,CLEAN AND MAINTAIN FLOOR IN WALK-IN FREEZER. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN WITH FOOD PARTICULATES ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN WALK IN COOLER. CORE VIOLATION
## 204 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN CLEAN UP VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS (COOKED BEEF, COOKED BEANS, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED/RAW FOODS (EGGS). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
## 205
## 206 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTEINSILS UNTIL DISH MACHINE IS REPAIRED. PRIORITY CITATION ISSUED 7-38-025 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED BAGS OF COOKIES DISPLAYED FOR CUSTOMER SERVICE ON FRONT COUNTER AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS, ETC. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON LEFT BOTTOM CORNER OF WEST EXIT DOOR AND 1/4' GAP ON BOTTOM RIGHT CORNER OF EAST EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND FOOD CONTACT SURFACES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON SHELVING UNITS IN PREP AREA AND INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
## 207 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXTERIOR OF ICE BIN WITH ENCRUSTED FOOD DEBRIS IN THE CRACKS OF OPENING LID. INSTRUCTED TO CLEAN AND SANITIZE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS INCLUDING THE FOOD NAME, SOURCE, INGREDIENTS, AND LIST OF ALLERGENS ON PREPACKAGED CAKES FOR SALE IN FRONT PREP.INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES WITH RUST INSIDE OF 2 DOOR REFRIGERATOR UNDERNEATH EXPRESSO MACHINE. INSTRUCTED TO REPLACE OR MAKE SHELVES SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL CUTTING BOARDS IN FRONT PREP AREA WITH DARK STAINED GROOVES AND DEEP CUTS. INSTRUCTED TO REPLACE. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED THE FOLLOWING SINKS IN THE REAR PREP AREA WITHOUT HOT RUNNING WATER ... EXPOSED HANDSINK, 3 COMPARTMENT SINK, AND UTILITY SINK. MANAGER STATED DURING TIME OF INSPECTION THAT LANDLORD HAD DSICONNECTED WATER TO THOSE SAID HANDSINKS AND THEY ONLY HAD ACCESS TO COLD RUNNING WATER. MANAGER CORRECTED DURING TIME OF INSPECTION AND PROVIDED SUFFICIENT HOT WATER AT ALL SAID SINKS BEFORE INSPECTOR COMPLETED REPORT. NOTED HOT WATER TEMPERATURE AT EXPOSED HANDSINK (ADJUSTABLE) @130F, 3 COMPARTMENT SINK TEMPERATURE @138F AND UTILITY SINK @115F. INSTRUCTED MANAGER TO MAINTAIN ALL SINKS THROUGHOUT FACILITY WITH ADEQUATE HOT AND COLD RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE UNUSED EQUIPMENT (DISH MACHINE, COOKING EQUIPMENT, ETC.) IN REAR PREP ON FLOORS AND STACKED ON PREP TABLE. INSTRUCTED TO ORGANIZE OR REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
## 208 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -
## 209 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN TCS FOODS (MILK, CREAM CHEESE, SAUSAGE, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. (CORRECTED ON SITE - MANAGER HAS CLEANED AND SANITIZED INTERIOR OF THE SAID ICE MACHINE) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH FOOD DEBRIS ACCUMULATION AND SYRUP BUILD-UP BEHIND FRONT SERVICE LINE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS IN REAR PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE/UNDERNEATH 3 COMPARTMENT SINK BEHIND (BASKIN ROBBINS SIDE) ICE CREAM AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA.
## 210 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY, ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON PREMISES INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN PROCESSING AREA, INSTRUCTED TO REPLACE ALL MISSING FLOOR TILES.REPLACE ALL MISSING FLOOR DRAIN COVERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING, WALLS NOT CLEAN IN PROCESSING ROOM, INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER FROM FLOOR IN PROCESSING AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.
## 211 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH/PREP AREAS AND IN FRONT HALLWAY DRINK STATION(COFFEE,TEA,WATER AND PICK UP WINDOW)MUST INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MIANTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 40. PERSONAL CLEANLINESS - Comments: Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WHEEL BASES,DISH RACKS,INTERIOR PARTS OF ICE MACHINE,FRYER CABINET,GRILL TABLE.MUST DELIME DISH MACHINE,WALK IN COOLERS SHELVING UNITS AND FANGUARD COVERS | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN FRONT HALLWAY BEVERAGE/PICK UP WINDOW AREA | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN WOMEN'S 1ST FL. TOILETROOM TO STAY ON LONGER | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & BARS. FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND BEER WALK IN COOLER AND KEEP DRY.FLOOR MATS IN DISH WASHING AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR IN 1ST FL. WALK IN COOLER,EXTERIOR TRIM AT SAME ,CONCRETE FLOOR IN POOR REPAIR IN FRONT BAR AREA NEAR ICE BIN,LOOSE WALL TRIM IN DISH WASHING/PREP AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. DRY FOOD STORAGE AND BASEMENT | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING,REAR HALLWAYS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP/DISH WASHING AREAS
## 212 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 1/4 IN. GAP IN BOTTOM REAR BACK DOOR. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 30 MOUSE DROPPINGS ALONG THE WEST WALL LEADING INTO THE BACK CORNER OF THAT WALL----APPROX 30 MOUSE DROPPINGS IN THE REAR UTILITY/STORAGE AREA, NEXT TO THE BACK DOOR-----APPROX 20 MOUSE DROPPINGS BEHIND THE REFRIGERATED COOLERS, FRONT AREA OF GROCERY STORE. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES BEING USED TO STORE FOOD ITEMS ON THE WEST SIDE OF THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE FOR INSTALLING AND SERVICING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE REAR KITCHEN AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
## 213 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-010 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG. PRIORITY FOUNDATION 7-38-020(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM OF FRONT AND REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE FOR PROPER DISPOSAL OF WASTE LIQUIDS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES ON SITE. INSTRUCTED TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CLUTTER IN REAR STORAGE CLOSET. INSTRUCTED TO ORGANZE CLOSET TO PREVENT PEST HARBORAGE.
## 214 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FOOD TRUCK WITH BODILY FLUID SPILL KIT AND USE OF A CLEAN UP POLICY NOT REFLECTIVE OF THE SPILL KIT. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KIT. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
## 215 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FROM VIOLATION 38 INSPECTION REPORT #2285818 4-25-19. OBSERVED APPROXIMATELY 60 MICE DROPPINGS IN THE BACK STORAGE AREA ON SHELF, BEHIND THE REACH IN FREEZER,PEPSI COOLER,INSIDE SMALL STORAGE ROOM IN THE GROCERY AREA, UNDER THE HAND SINK IN THE FRONT CUSTOMER AREA, AND UNDER COUNTER IN THE FRONT SERVICE AREA. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY VIOLATION 7-42-090
## 216 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE AND HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 30 RAT DROPPINGS NOTED SCATTERED ON FLOOR IN BASEMENT. EXCESSIVE CLUTTER/UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLUTTER AND UNNECESSARY/UNUSED EQUIPMENT TO PREVENT RODENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(A). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAILABLE. INSTD TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C). | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO BARRIER AT FRONT PREP AREA WHERE STEAM TABLE, GRILL, PREP COOLER AND HANDWASH SINK LOCATED. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK IN REAR. INSTD TO PROVIDE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE EQUIPMENT (POTS) UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE LARGER 3-COMPARTMENT SINK OR SMALLER EQUIPMENT. PRIORITY FOUNDATION 7-38-025 | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
## 217 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 -NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11- NO HAND SINK IN THE DISH WASHING AREAS.INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204-12- BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED, LOCATE AND MAINTAINED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 218 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHENRESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE OR ADJACENT TO FRONT COFFEE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY
## 219 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE RICE, FLOUR ETC. CONTAINERS NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BULK RICE CONTAINER LID CRACKED, INSTRUCTED TO PROVIDE AND MAINTAIN NEW LID. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
## 220 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT PINK BUILD UP ON ICE MACHINE PLASTIC TUBES. MUST CLEAN/REPLACE PLASTIC TUBES IN ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
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## 222 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOAP AND PAPER TOWELS AND SIGNAGE AT PREP SINK AT SUSHI PREPARATION AREA. MUST REMOVE ITEMS FROM PREP SINK. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.(SUSHI) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENT WRITTEN INSIDE MENU.(RAW SUSHI).PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(RICE, FLOUR, SUGAR, ETC. MUST LABEL PROPERLY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 80 MICE DROPPINGS AT PREMISES. DROPPINGS FOUND ALONG WALLS AND UNDER RACKS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE SURFACES AND NOTIFY PEST CONTROL OPERATOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARD AT FRONT PREPARATION AREAS NOT CLEAN WITH SOME PITTING. MUST REFINISH AND CLEAN OR REPLACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR OF 2 GREASE TRAPS UNDER 3 COMPARTMENT SINKS NOT CLEAN.(GREASE BUILD UP). MUST DEGREASE/CLEAN. INTERIOR OF FRYER WITH ACCUMUALTED GREASE. MUST CLEAN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTER AND GREASE CONTAINER. GREASE CONTAINER EXTERIOR WITH GREASE BUILD UP.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST CLEAN OUTSIDE DUMPSTER AREAS AND CLEAN EXTERIOR | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT. LITTER, DEBRIS AND ACCUMULATED GRIME. MUST CLEAN AND SANITZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY WALLS IN SUSHI BAR AREA AND ALONG FLOOR/WALL JUNCTIONS IN FOOD PREPRATION, STORAGE AND UTENSIL WASHING AREAS. DIRTY LIGHT SWITCHES THROUGH-OUT. ACCUMULATED DUST ON WALL VENT COVERS. MUST CLEAN AND MAINTAIN SAME.
## 223 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
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## 225 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGN IN EMPLOYEES RESTROOMS, INSTRUCTED TO INSTALL. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLAIMER FOR RAW AND UNDER COOKED FOODS, INSTRUCTED TO ASTERISK FOOD ITEMS AND DISCLAIMER, ADD A STATEMENT OF ' FOOD ITEMS COOK TO ORDER' TO FOOT NOTE | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND A VACUUM PACKAGING MACHINE ON SITE, SEVERAL VACUUM PACKAGED FOOD ITEMS IN WALK-IN COOLER AND FREEZER. NO APPROVED HACCP PLAN ON SITE FOR SPECIAL PROCESS. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY TO DO SUCH PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SUSHI RICE PH TEST LETTER IS MORE THAN 3 YEARS OLD, MUST OBTAIN AN UPDATED TEST LETTER. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS (SALT, FLOUR, CORN STARCH) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LOOSE WIRES NOTED ON FOOD STRAINERS, INSTRUCTED TO USE SOUND UTENSILS FREE FROM PHYSICAL CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED WALL BEHIND FRONT PREP TABLE, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
## 226 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN AND REACH IN FREEZERS | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON DISH RACKS.
## 227 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (HAMBURGERS, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID/ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MENS WASHROOM HANDWASH BOWL PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN HOT/COLD WATER BUTTONS ARE PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS FOR WATER TO RUN MINIMUM 15 SECONDS CONTINUOUSLY. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIOIRITY FOUNATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE WORKING STOPPER FOR DISHWASH 3-COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AROUND GREASE TRAP. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN AROUND GREASE TRAP. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
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## 229 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE AT MOP SINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT MOP SINK AND ICE MACHINE. CORE VIOLATION | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP AT THREE COMPARTMENT SINK. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMOKED STAINED CEILING TILES ABOVE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING TILES. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BASEMENT DIRTY THROUGHOUT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER IN BASEMENT TO PREVENT PEST HARBORAGE. CORE VIOLATION | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT SHIELD OVER FOOD PREP/DISH WASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE THE LIGHT SHIELD. CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 230 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED AND THAT'S TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS OR POSTERS AT THE HAND SINKS. INSTRUCTED TO PROVIDE SIGNS OR POSTERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE FRONT REACH IN ICE CREAM FREEZER WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP AND CLEAN THE INTERIOR OF THE FREEZER. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A TRASH RECEPTACLE WITH A COVER/LID TO THE TOILET ROOM. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, AROUND THE COOLERS AND STORAGE SHELVES IN THE FRONT AND REAR WITH DIRT, FEATHERS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AROUND THE SINKS AND STORAGE RACKS WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
## 231 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON SHELVING IN WALK IN COOLER , STORAGE NOT PROPERLY COVERED . MUST PROVIDE PROPER COVERAGE FOR ALL TCS PRODUCT STORED, | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN FOOD PRODUCT WITH UTENSILS HANDLE TOUCHING TCS FOOD.,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCK TAPE AS WAY OF REPAIRING FOOD STORAGE EQUIPMENT (COVERS ON FOOD PREP COOLERS) | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT AND FILTERS ON HOD SYSTEM | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST REMOVE BROKEN UN USED EQUIPMENT STORED IN OUTSIDE AREA BY BUILDING STAIRS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:-FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH FRUIT FLY ACTIVITIES, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS OVER FRONT PREP TABLE | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
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## 233 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MANAGER ON PREMISES AT THIS TIME, INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING SLAUGHTER/PROCESSED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICES IN COOLERS, FREEZERS, INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON THE QUAIL EGGS IN FRONT REACH IN COOLER, INSTRUCTED TO PROVIDE PROPER LABELS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL RUSTY CHICKED CAGES IN REAR HOLDING AREA, INSTRUCTED TO REMOVE THE RUST. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING TEST STRIPS ON PREMISES FOR TESTING SANITIZED SOLUTION AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON THE FLOOR IN THE BASEMENT, INSTRUCTED TO REMOVE. ALSO ON 1ST. FLOOR SLAUGHTER/PROCESSING ROOM REMOVE STANDING WATER. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT HTHIS TIME, INSTRUCTED TO PROVIDE.
## 234 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL TCS RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATED WITH THE DATE THE FOOD WILL BE CONSUMED, SOLD OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
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## 238 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UNFINISHED RAW WOOD UNDER BAR COUNTER THROUGHOUT, ABOVE ALL SINKS AND ICE BINS. MUST SEAL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL WOODEN STORAGE SHELVING THROUGHOUT THE BASEMENT WITH DIRT AND DUST. MUST CLEAN AND MAINTAIN.-----: ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTORS NOT ACCESSIBLE FOR SERVICE AND MAINTENANCE AT THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM AND THE COFFEE MAKER AT THE SERVER STATION. MUST PROVIDE/INSTALL.----- LEAKING CONDENSER IN THE BASEMENT BEER WALK-IN COOLER.----LEAKING CONDENSER NEXT TO THE BASEMENT SODA DISPENSING SYSTEM. MUST REPAIR.----SPRAY ARM ON THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH PLASTIC/TAPE. MUST REMOVE/REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW BRICK WALLS AT THROUGHOUT THE BAR AND THE REAR SERVER STATION WITH OPEN CREVICES. MUST COVER TO PROVIDE A SMOOTH CLEANABLE SURFACE.-----: ALL UNUSED CONSTRUCTION MATERIAL IN BASEMENT MUST BE REMOVED FROM PREMISES. ALL STORED ITEMS IN THE BASEMENT REAR CLOSET MUST STORED ELEVATED AND ORGANIZED.----- MISSING WOODEN BASEBOARD COVING ON THE EAST WALL OF THE DINING ROOM. MUST REPLACE/SEAL OPEN HOLE AND CREVICE.---- NOTED SOME FOOD SPLATTER AND WATER DAMAGED CEILING TILE ABOVE THE THREE COMPARTMENT KITCHEN SINK. MUST CLEAN/REPLACE DAMAGED TILE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: UNUSED PIZZA OVEN NEXT TO THE COOKS LINE MUST BE OPERATING UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
## 239 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING THE INSPECTION AND WHILE TCS FOODS (HAMBURGERS, CHICKEN ETC.) WERE BEING PREPARED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED TODAY | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (HAMBURGERS, CHICKEN, SALAD ETC). INSTRUCTED TO HAVE THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR PRIORITY FOUNDATION #7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOOD ITEMS STORED INSIDE TIN CANS IN THE REFRIGERATION UNIT. INSTRUCTED TO REMOVE AND STORE FOOD INSIDE APPROVED FOOD GRADE CONTAINERS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SPRAYER AT THE 1 COMPARTMENT SINK BY THE DISHWASHING MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE 1 COMPARTMENT SINK | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MOLD LIKE SUBSTANCE ON LINING OF GASKET AT THE DOORS OF SERVICE COOLER INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES AND FLOOR AT THE FRONT CASH REGISTRY AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CEILING TILES, MISSING TILES AND MULTIPLE HOLES AND OPENING ALONG PIPPING AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN, SEAL ALL HOLES AND OPENINGS AND REPLACE MISSING CEILING TILES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGHOUT THE KITCHEN PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
## 240 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF THE ICE MAKER PLASTIC TUBE SURFACES WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER WITH EXCESSIVE GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES ON THE HALLWAY BY THE WASHROOMS AND IN BOTH WOMEN'S WASHROOM CRACKED/BROKEN INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN ALL THREE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
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## 243 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN WARMER IN KITCHEN, INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION ON FLOORS IN PREP AREA BEHIND HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE STAINED AND/OR MISSING CEILING TILES IN KITCHEN, CHILDREN'S TOILET ROOM, AND TODDLER CLASSROOM. INSTRUCTED TO MAINTAIN.
## 244 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED TOILETS UNABLE TO CONVEY SEWAGE AND WASTE TO POINT OF DISPOSAL. OBSERVED ONE TOILET HANDLE BROKEN AND NOT FLUSHING AND ONE TOILET FULL AND UNABLE TO FLUSH. FACILITY REPAIRED DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C). | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MENS WASHROOM CEILING LIGHT BULBS NOT WORKING. INSTRUCTED MANAGER MENS CEILING LIGHT BULBS MUST WORK.
## 245 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING CLEAN UP SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN FRONT PREP AREA AND HANDWASH SINK IN EMPLOYEE TOILET ROOM NOT ACCESSIBLE, UTENSILS AND EQUIPMENT IN BASINS OF SINKS. INSTD TO HAVE HANDWASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT HANDWASH SINK IN FRONT PREP AREA OR AT HANDWASH SINK IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED BEANS, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS, BEEF, CARNE ASADA). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-33-005 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE 30 GALLON GARBAGE TYPE CAN BEING USED TO STORE RAW PORK IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WORN CUTTING BOARDS WITH DEEP, DARK GROOVES NOTED AT FRONT PREP AREA. INST TO REPLACE AND MAINTAIN CUTTING BOARDS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE LEAKING UNDER UTILITY SINK. INSTD TO REPAIR AND MAINTAIN. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN.
## 246 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INSTRUCTED TO PROVIDE COMPLETE VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE OVERNIGHT INSIDE REACH IN COOLER WITH AN AIR TEMPERATURE OF 46.3F. IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: TUNA SALAD AT 46.8F, ROAST BEEF AT 49.8F SLICED HAM AT 47.2F, SLICED TURKEY AT 46.2F, SALAMI AT 46.8F, SPICY SALAMI AT 47.1F, CHICKEN ONION AT 46.9F, SPICY CHICKEN AT 46.2F. SCRAMBLED EGGS AT 49.3F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135 AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00 TOTAL WEIGHT 20 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR 'CONSUME BY' DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.3F. (NOTED CONDENSER WITH EXCESSIVE ICE ACCUMULATION). INSTRUCTED MANAGER COLD HOLDING UNIT OR PREP COOLER MUST PROVIDE AN AIR TEMPERATURE OF BELOW 41.0F AND BELOW. NOTED: TCS FOODS FROM VIOLATION #22 STORED OVERNIGHT AT THE SAID REACH-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED PREMISES WITH INSUFFICIENT HOT RUNNING WATER WHEN ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IS FILLED AND FILL THE SECOND COMPARTMENT, THE WATER TEMPERATURE FALLS FROM 115F TO 98.1F. INSTRUCTED FIX OR PROVIDE LARGER HOT WATER TANK. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND WASTE WATER BACKING UP FROM FLOOR AN OPEN DRAIN WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK (IN REAR PREP/DISHWASHING AREA). INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE REAR AND FRONT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED TO VIOLATION #60 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2184244 ISSUED ON 07-05-2018 #58 - PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE HAS NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
## 247
## 248 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
## 249 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SPLASH GUARD AT HAND SINK IN 2ND FL. PREP AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE NEXT TO SMALL PREP COOLER ON 1ST FL. PREP AREA
## 250 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE WITH COMPLETE LIST OF SUPPLIES ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
## 251 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED FLOOR TO WALL JUNCTURES NOT SEALED(BARE WOOD 2X6) UTILIZED IN MAIN KITCHEN AREA OF FACILITY. MUST SEAL/PAINT ALL BARE WOOD IN FACILITY AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FACILITY UTILIZED FOAM FOR SEALANT OF GAPS, HAS LARGE LUMPS AND UNEVEN SURFACES WITH ABUNDANCE OF CRACK/CREVICES. MUST CUT ACCESS FOAM FOR SMOOTH EVEN SURFACE FOR EASILY CLEANABLE SURFACE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
## 252
## 253 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND THE EXPOSED SPOUTS, DRIP TRAY AND CUP DISPENSER ATTACHED ON THE EXTERIOR OF THE VEHICLE. INSTRUCTED TO PLACE ALL ITEMS ON THE INSIDE OF THE VEHICLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: HOLE ON THE EXTERIOR LOWER SURFACE OF THE TRUCK MUST BE SEALED/COVERED. INSTRUCTED TO SEAL/COVER HOLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BIN DISPENSER CHUTE NOT INSTALLED. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CRACKED/DAMAGED GLASS UNDERNEATH THE SPOUTS ON THE OUTSIDE OF THE VEHICLE. INSTRUCTED TO FIX AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO TRASH RECEPTACLE ON SITE. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(b) NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LICENSE NUMBER NOT PRINTED ON TRUCK. INSTRUCTED TO HAVE LICENSE NUMBER ON BOTH SIDES OF THE TRUCK.
## 254 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER LOCATED INSIDE OF MOBILE CART. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NO NAME OF BUSINESS OR LICENSE NUMBER PROVIDED LEGIBLY AFFIXED IN 2INCH LETTERS PRINTED ON LATERAL SIDES OF CART. INSTRUCTED TO PROVIDE. 7-38-120.NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACK IN CORNER OF CART ON TOP NEAR COLD PLATES. INSTRUCTED TO REPAIR TO A SMOOTH AND EASILY CLEANABLE SURFACE.
## 255 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SOME MISSING DATE MRKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR SMALL REFRIGERATOR IN PREP AREA. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS INSIDE OF SANITIZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS FROM COOLERS AND TABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN PREP AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS .MUST ENROLL AND MAINTAIN.
## 256 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED ON POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
## 257 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE PREP TABLES, THE CUTTING BOARDS, AND SLAUGHTER TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. INTERIOR OF MILK COOLER NOT CLEAN, STORAGE SHELVES SODA HOLDERS NOT CLEAN, INSTRUCTED TO CLEAN. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 2LBS OF EGGS AT IMPROPER COLD HOLDING (62.7 DEGREES F) TEMPERATURE, SITTING ON THE BOTTOM OF THE SHELF AND BAGGED FOR SERVICE. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE TO TAKE INTERNAL TEMPERATURES OF TCS FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-005 . | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(c) CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER AT VARIOUS SINKS ON SITE. NOTED HOT WATER AT THE HAND SINK AT 73 DEGREES F IN THE POULTRY SLAUGHTER AREA. ALSO NOTED HOT WATER AT BOTH THREE COMPARTMENT SINKS AT 88-103 DEGREES F. MUST PROVIDE HOT WATER AT 100 DEGREES F AT THE HAND SINK AND 110 AT THE THREE COMPARTMENT SINKS. INSTRUCTED THAT ADEQUATE HOT WATER MUST BE PROVIDED AT ALL TIMES. PRIORITY VIOLATION 7-38-030(c) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMP SINK IN THE REAR OF GROCERY STORE WITH SLOW DRAINING STANDING WATER. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE COOP/SLAUGHTER ROOM NOT CLEAN/STANDING WATER, INSTRUCTED TO CLEAN COOP AREA, AND REMOVE ALL STANDING WATER------OBSERVED THE CEILING IN THE KILL ROOM NOT CLEAN, ALSO WATER DAMAGED CEILING TILES IN THE STORE SALES AREA. INSTRUCTED TO CLEAN CEILING TILES, AND REPLACE ALL WATER DAMAGED TILES, ALSO CLEAN LIGHT SHIELDS IN SLAUGHTER/COOP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION IN THE POULTRY AREA. INSTRUCTED THAT THERE MUST BE VENTILATION AT ALL TIMES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WORKING IN THE SLAUGHTER AREA.
## 258 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE ITEMS, STRAW, LIDS, PAPER TOWELS, ETC. STORE OUTSIDE EXPOSED TO ELEMENTS AND NOT PROTECTED FROM CONTAMINATION. INFORMED MANAGER THAT SINGLE USE ITEMS MUST BE STORED IN A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. INSTRUCTED MANAGER TO RELOCATED SAID ITEMS, ETC. AND/OR ENCLOSE AREA AND ENSURE AREA IS A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN CTA/EMPLOYEE SHARED RESTROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS. MAINTAIN AT ALL TIMES.
## 259 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR OF REACH-IN COOLER IN DINING AREA.REPAIR/REPLACE SAID RUBBER | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: STAFF/CUSTOMER WASHROOM DOOR NOT SELF CLOSING ,INSTRUCTED TO PROVIDE A CLOSING DEVICE AT SAID DOOR | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED WALL BRICKS,CEILING WALLS AND FLOORS AT LOWER STORAGE AREA.INSTRUCTED IF THAT AREA IS USED FOR FOOD AND CLEAN EQUIPMENT,FLOOR,WALLS AND CEILING WALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO WASTE WATER PIPES MUST BE ENCASED AT SAME AREA.
## 260 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST ON SITE FOR SANITIZING SOLUTION. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES 55F AT HANDWASH SINK AND 93.0F AT 3-COMPARTMENT SINK INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F AT HANDWASH SINK AND 110F AT 3-COMPARTMENT SINK). CITATION ISSUED 7-38-030(C) PRIORITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKS AND UNEVEN SURFACE IN CONCRETE FLOOR THROUGH OUT CAUSING STANDING WATER. INSTD TO SEAL ALL CRACKS AND HAVE SURFACE SMOOTH AND EVEN, EASILY CLEANBLE THROUGH OUT. BASMENT FLOOR NOT DRY. INSTD TO MAINTAIN CLEAN AND DRY.
## 261 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS IN BASEMENT AREA AROUND WATER HEATER | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOM.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS | 58. ALLERGEN TRAINING AS REQUIRED - Comments: \tALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.
## 262 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION IOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION USSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDSINK ACCESSIBLE TO THE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD CAP OFF OF LIGHT SHIELD.INSTRUCTED MANANGEMENT TO PROPER AFFIX CAP TO LIGHT SHIELD. CORE VIOLATION
## 263 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOOD WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS RUBBER DOOR SEALS NOT TIGHT FITTED. INSTRUCTED MANAGER REACH IN COOLERS DOOR SEALS MUST TIGHT FIT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE SAID ICE BLOCK BUILD UP AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK DRAING PIPE LEAKING AT LEFT AND MIDDLE COMPARTMENTS. MUST REPAIR AND MAINTAIN SINK. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2222880 DATED ON 09/25/18 HAS NOT BEEN CORRECTED-#51 BACKFLOW PREVENTER DEVICE NOT LOCATED AT ICE MACHINE AND UTILITY SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR SAID LOCATIONS. PRIORITY FOUNDATION 7-42-090.
## 264 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN BEVERAGE/PREP AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2' GAP IN REAR DOOR ALONG RIGHT SIDE.MUST MAKE DOOR TIGHT FITTING. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A SINK TO DISPOSE OF LIQUID WASTE IN BEVERAGE/PREP AREA.MUST PROVIDE AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR IN MOPSINK CLOSET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND MOP SINK CLOSET. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST ENROLL EMPLOYEES FOR FOOD HANDLERS TRAINING AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN.
## 265 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: BROKEN DRAIN STOPPERS FOR THE 2 COMPT PREP SINK. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST RE CAULK AND MAINTAIN AROUND THE THREE EXPOSED HAND SINK AND 2 COMPT SINK, CAULK WORN OUT WITH ORANGE AND BLACK COLOR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECETACLE MUST HAVE A COVER OR LID. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 266 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. - | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE TUBING INSIDE THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. - | 23. PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. - | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. - | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - MUST PROVIDE A PREP/DUMP SINK IN THE LL BAR AND IN THE SIDE DOOR GRILL PREP AREA. - | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - OBSERVED FULL GARBAGE CANS INSIDE FACILITY WITHOUT LIDS. MUST PROVIDE LIDS AND KEEP ALL INDOOR RECEPTACLES COVERED WHEN FULL OR NOT IN CONTINUOUS USE. - | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - OBSERVED FACILITY DOES NOT HAVE A COMMERCIAL DUMPSTER. FACILITY PLACES ALL TRASH INSIDE OPEN GARBAGE CANS WITH LINERS AND STORES THEM INSIDE FACILITY. ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION#:7-38-020(B). CITATION ISSUED. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED MISSING CEILING TILES IN THE DISH PIT AND IN THE PREP ROOM TO THE LEFT OF THE 3 COMP SINK. MUST REPLACE AND MAINTAIN. OBSERVED PLASTIC WRAP USED AS A PLUG FOR THE FL DRAIN AND THE SINK DRAIN IN THE MAIN LEVEL BAR. MUST REMOVE AND PROVIDE DRAINS TO BE CLEAN AND IN GOOD REPAIR. - | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED MISSING LIGHT SHIELD IN THE MAIN KITCHEN COOK LINE. MUST REPLACE AND MAINTAIN. -
## 267 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE DINING TABLE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT 3 COMPARTMENT OF THE FRONT BAR/PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREA AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH COOKING STOVE WITH GREASE AND DIRT, UNDERNEATH THE SERVICE COOLERS AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
## 268 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.30 RODENT DROPPINGS ON FLOOR IN BASEMENT NEXT TO FURNACE AND UNDER MOPSINK.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/22/19.(PRIORITY FOUNDATION 7-38-020(A) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. REAR AREA.
## 269 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
## 270 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN 7-38-030(c)
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## 273 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD STORAGE SHELF UNDER FRONT BAR, INSTRUCTED TO SEAL.
## 274 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SUPPLIES FOR SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS NOT CLEAN AT REAR OF PREMISES. FOUND FLOORS THROUGHOUT PREMISES NOT CLEAN. MUST CLEAN AND SANITIZE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 11-28-19 INSPECTION # 2240746. VIOLATION 51: OBSERVED BACKFLOW PREVENTION DEVICE MUST BE EASILY LOCATED ON ALL WATER LINES AND HOSES COMING INTO FACILITY. BE ABLE TO LOCATE AND MAINTAIN BACK FLOW PREVENTION DEVICES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.
## 275 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL GAP AT FLOOR DRAIN IN BEER BARREL STORAGE AREA .MUST REMOVE EXCESSIVE CAULKING ALONG FLOOR AND WALL IN REAR PREP AREA AND MAKE SMOOTH AND EASILY CLEANABLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP AT HOOD OF PIZZA OVEN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTFICATES FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
## 276 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES AVAILABLE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIRAAHREL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP LOCATED DURING TIME OF INSPECTION IN FACILITY. INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
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## 278
## 279 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN DISHWASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6' OFF FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE RECEPTACLE DOES NOT HAVE LID. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID, TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED. COMBINED WITH PREVIOUS VIOLATION. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT OUTSIDE TRASH CONTAINER IS STORED OUTSIDE OF GARBAGE ENCLOSURE AREA AND ITS OPENED. OBSERVED THAT TRASH IS STORED ON GROUND OUTSIDE OPENED TRASH CONTAINER.PRIORITY FOUNDATION VIOLATION. 7-38.020(b) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED TILES ON BUILD IN MOP SINK. MUST REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR FLOOR TILE CAULKING BY MOP SINK AND DISH WASHING AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN STAINED LIGHT SHIELD S BY ABOVE DISHWASHING AREA | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 280 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING SOLUTION TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING SOLUTION TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
## 281 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER HAND WASHING SIGNS FOR EMPLOYEE WASHROOM HAND WASHING SINKS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF COOLING UNITS BEFORE FOOD STORED IN THEM
## 282 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE OR POSTERS TO ALL OF THE HAND WASHING SINKS. MAINTAIN SAME. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID INSIDE THE TOILET ROOM. MAINTAIN SAME.
## 283 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE PROPER HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS AND TO MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY FOOD STORAGE CONTAINERS STORED ON SHELF IN BASEMENT FOOD PREP/DISH WASHING AREA NOT LABELED.INSTRUCTED TO PROVIDE PROPER LABEL TO IDENTIFY FOOD STORED AND TO MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRAINAGE WATER PIPE INSTALLED ALONG CEILING IN BASEMENT NEAR THE DISH WASHING MACHINE AREA.INSTRUCTED TO SHIELD MENTIONED AREA TO INTERCEPT POTENTIAL DRIPS OR UNDER LINES ON WHICH WATER HAS CONDENSED AND TO MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL KITCHEN WARE POTS/PANS STORED UNDERNEATH WORK TABLE ACROSS FROM ICE MAKER (BASEMENT PREP/DISH WASHING AREA)MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO INSTALL A VISIBLE BACK FLOW PREVENTION DEVICE FOR MENTIONED AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN SECTION OF FLOOR IN BASEMENT UNDERNEATH NEAR THE DISH WASHING MACHINE AND IN FRONT OF THE WALK-IN-COOLER SAME AREA.THESE MENTIONED FLOOR AREAS MUST BE REPAIRED TO SMOOTH AND EASILY CLEANABLE SURFACES ALSO,NEWLY INSTALLED OUTSIDE STORAGE SHED MUST BE FINISHED SUCH THAT FLOOR AND WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNUSED EQUIPMENT COFFEE EXPRESSO IN THE CUSTOMER DINING ROOM AREAS.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTED AREA AT BASEMENT REAR DISH WASHING MACHINE AREAS.INSTRUCTED TO PROVIDE ADEQUATE ADDITIONAL LIGHTING IN MENTIONED AREAS AND MAINTAINED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED (SOUTHEND) CONVENTION OVEN IN BASEMENT PREP/DISH WASHING AREA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
## 284 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN ALL FREEZERS AND COOLER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REMOVE CARD BOARDS FROM ALL THE SHELVES AND ALUMINIUM FOIL USED HAS SHELF LINER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE MACHINE NOT USED TO MAKE ICE,BUT HAS A STORAGE. HOWEVER IS FILLED WITH ITEMS AND OPEN FOOD.MUST CLEAN AND MAINTAIN UNIT.FOOD DEBRIS ON TRACK OF SLIDING DOORS OF BUTCHER DISPLAY COOLER,CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: STAFF WASHROOM DOOR MUST BE SELF CLOSING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING WALL IN SELLING AREA EXTREMELY STAINED WITH BLACK SUBSTANCE,INSTRUCTED TO REMOVED/REPLACE CEILING.FOUL ODOR(MILDEW).SURFACE MUST BE SMOOTH AND CLEANABLE.PEELING PAINT ON CEILING BY THE BUTCHER'S AREA,REMOVE SAID PAINT AND RE-PAINT. WALL AT COOKING AREA WITH SPATTERED LIQUID ON IT ,CLEAN AND MAINTAIN. DEBRIS AND GREASE ON FLOOR THROUGHOUT THE BASEMENT,BUTCHER'S AND COOKING AREA.CLEAN AND MAINTAIN. ELEVATE ITEMS 6' ABOVE THE FLOOR FOR CLEANING PURPOSE.SPECIALLY IN BASEMENT AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NEED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE ON SITE
## 285 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK ACCESSIBLE TO THE FOOD PREP AREAA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK WITH SPLASH GUARDS AT THE FOOD PREP AREA. CORE VIOLATION | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP AT THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP AT THREE COMPARTMENT SINK. CORE VIOLATION
## 286 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL STORAGE SHELVING THROUGHOUT PREP AREA, AND CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT COOLER/FREEZERS, INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WATER AND DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, WALK IN COOLER/FREEZERS, AND DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
## 287 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010, CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005,CITATION ISSUED. | 15. FOOD SEPARATED AND PROTECTED - Comments: INSTRUCTED TO RELOCATE SHELF STORAGE WITH PACKAGED FOOD ITEMS AND CAN GOODS LOCATED IN EAST BASEMENT WALL MENTIONED AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND TO MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. - | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS,PASTAS,PORK RIBS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 35 RODENT (RAT) DROPPINGS IN FLOORS AT REAR CLUTTERED BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE CARRY OUT FOOD CONTAINERS AT FOOD PREP STORAGE SHELFS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS IN REAR KITCHEN WALK-IN-COOLER AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR/REPLACE BROKEN TOP LID FOR CHEST FREEZER LOCATED IN BASEMENT STORAGE AREAS AND TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SHELFS IN BASEMENT BEER WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF MOLD AND TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA (EXCESSIVE GREASE BUILD-UP) AND BAR AREA ALSO,BASEMENT FLOOR AT REAR ADJACENT TO FOUNTAIN DRINK SYRUP STORAGE RACK FLOOR MUST BE CLEANED AND MAINTAINED MANAGER IS MADE AWARE OF MENTIONED AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHT BULB INSIDE THE REAR KITCHEN WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB IN MENTIONED AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. - | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2232350 DATED: 10/26/2018 47 \t4-501.12- RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN. \t01/19/2019 49 \t4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. \t01/19/2019 55 \t6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN. \t01/19/2019 56 \t4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. \t01/19/2019 INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN BY 5/28/2019 PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
## 288 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED AND IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE SIGNAGE OR A POSTER AT THE HAND WASHING SINKS. MAINTAIN SAME. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A TRASH RECEPTACLE IN THE TOILET ROOM WITH A COVER/LID. MAINTAIN SAME.
## 289
## 290 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEP AT FRONT ENTRANCE/EXIT DOOR. MUST RODENT PROOF SAID DOOR. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING SOLUTION TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING SOLUTION TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO WORKING STOPPERS FOR 3-COMPARTMENT SINK ALSO 3-COMPARTMENT SINK FAUCET LEAKIN AT BASE. MUST REPAIR 3-COMPARTMENT SINK FAUCET AND PROVIDE WORKING STOPPERS (X3). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR MOP SINK. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 291 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
## 292 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: ALL EMPLOYEES MUST HAVE HEALTH POLICY AND VERIFICATION EMPLOYEES HAVE BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT ILLNESSES OR SYMPTOMS. MUST PROVIDE PROPER DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-010. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SINK IN BASEMENT FOOD PREP AREA WITH STOVE, PREP SINK, ETC. MUST INSTALL A HAND WASH SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, AND STOCKED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION 7-38-030(C). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP MUST INSTALL GREASE TRAP OR PROVIDE PROPER DOCUMENTATION THAT GREASE TRAP IS LOCATED IN WALKWAY BEHIND BUILDING IS CONNECTED TO 3 COMPARTMENT SINK AND REGULARLY MAINTAINED SUCH AS AN INVOICE FROM A GREASE DISPOSAL OR CLEANOUT COMPANY. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLERS TRAINING MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 293 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN THE TOILET ROOM AT 71.1. INSTRUCTED TO PROVIDE WATER TEMPERATURE AT A MINIMUM OF 100F AND MAXIMUM OF 120F. PRIORITY VIOLATION 7-38-030(c) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 1 1/2 GAP AT THE BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT PEST HARBORAGE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE TOILET CRACKED ON THE BOTTOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN THE TOILET ROOM STAINED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTED SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS, BROOMS, DUST PANS, ETC STORE ON THE FLOOR. INSTRUCTED TO STORE 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION COVER IN THE TOILET ROOM WITH ACCUMULATION OF DUST AND COB WEBS. INSTRUCTED TO CLEAN AND MAINTAIN | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
## 294 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT) | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED IN THE SERVERY TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE BROKEN DOOR GASKET ON BLAST CHILLER IN PREP AREA. INSTRUCTED TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL STORAGE SHELVING THROUGHOUT PREP AREA, AND CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT COOLER/FREEZER UNITS, INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT PREP AREA, WALK-IN COOLER/FREEZERS, AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.
## 295 63. REMOVAL OF SUSPENSION SIGN - Comments: UPON ARRIVAL NOTETD THAT THE LICENSE SUSPENSION SIGN HAD BEEN REMOVED FROM THE FRONT ENTRANCE OF THE DAY CARE FACILITY AFTER BEING POSTED BY CDPH. INSTRUCTED THAT THE LICENSE SUSPENSION SIGN MAY NOT BE REMOVED. THE SIGN WAS PLACED BACK ON THE DOOR AFTER CDPH ARRIVED. (COS)PRIORITY FOUNDATION ISSUED 7-42-050
## 296 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
## 297 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFOLW PREVENTING DEVICE IN DISREPAIR IN REAR PREP AREA NEAR THREE COMPARTMENT SINK AND ICE MACHINE. MUST REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED FACILITY EMPLOYEE RESTROOM DOOR NOT SELF CLOSING IN REAR HALLWAY OF REAR PREP AREA. MUST REPAIR DOOR FOR SELF CLOSING AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING IN FRONT SHOW STATION PREP AREA NOT SMOOTH,EASILY CLEANABLE. HAS EXPOSED DUCT AND WASTE PIPES. MUST OBTAIN AND INSTALL FLOATING CEILING THAT COVERS ENTIRE PREP AREA AND MAINTAIN.
## 298 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID OR COVER FOR ICE BIN BEHIND BAR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND WARE WASHING MACHINE BEHIND BAR.
## 299 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, BACON, CHICKEN SOUP) WITHOUT PROPER DATE MARKING AND DISPOSITION IN COOLER #1. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 3 LIGHT FIXTURES NOT WORKING PROPERLY ABOVE THE 2-DOOR COOLER IN THE KITCHEN/PREP AREA-------OBSERVED NO LIGHT SHIELD ABOVE THE PIZZA RACK IN THE FRONT ENTRANCE OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION # 38, 49, 51, 55, 56, 58 FROM REPORT #2214110 DATED 9/10/18 NOT CORRECTED PA-100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION)6-202.15 OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND AROUND DOOR CLOSURE,REAR DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. 4-601.11 MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,PREP TABLES,,ROLLING CART,CAN OPENER BLADE,ALL REACH IN COOLERS AND FREEZERS,PREP COOLERS. 4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,EXTERIOR OF GREASE TRAP,WINDOW SILLS IN DINING AREA,LIGHT FIXTURES. 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 1 & 3- COMPARTMENT SINK. 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN FOOD PREP AREA,DISH WASHING AREA. MUST REPAIR OR REPLACE HOLES AND GAPS IN WALLS AND CEILINGS THROUGHOUT .DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND COOLERS. 6-501.14 MUST CLEAN BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
## 300
## 301 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT CAFE MILK REACH IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FRONT FLOOR NOT CLEAN UNDER THE CAFE MILK COOLER, INSTRUCTED TO CLEAN.
## 302
## 303
## 304 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ALLERGEN LABELS ON PACKAGED DESSERTS DISPLAYED FOR SALE. INSTRUCTED MANAGER TO PROVIDE THE NAME OF FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS PART OF COMMON NAME OF RESPECTIVE INGREDIENT. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD LABELS MISSING ON PACKAGED CAKES, COOKIES, AND POPCORN. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOOD WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE STOPPERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE.
## 305 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PERSON IN CHARGE PROVIDE VOMITING PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE THE NECESSARY ITEMS SUCH AS GLOVE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINKS IN FOOD PREP AREA AND HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER MEASURING DEVICE INSIDE FRONT DISPLAY EGG COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE IN PREP ROOM. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER SOLUTION CONCENTRATION OF SANITIZING. PIC PROVIDED TEST KIT AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON THE EXTERIOR AND INTERIOR SURFACES OF ALL COOLERS, SINKS, SHELVING UNITS AND POULTRY CAGES. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR OF PREMISES. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FORM CLOSING PROPERLY. ALSO NOTED GARBAGE,TRASH AND PLASTIC GARBAGE BAGS ON GROUND SURROUNDING DUMPSTER. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. GARBAGE COMPANY PICK UP GARBAGE AND PIC CLEAN SURROUNDING AREA. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL PARTS OF THE FOOD ESTABLISHMENT AND PROPERTY USED IN CONNECTION WITH THE ESTABLISHMENT SHALL BE KEPT NEAT AND CLEAN AND SHOULD NOT PRODUCE ANY OFFENSIVE ODORS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN INSIDE AND OUTSIDE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR THROUGHOUT PREMISES IN POOR REPAIR. MUST REPAIR FLOOR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN FRONT SELLING AREA ALSO OBSERVED CRACK CEILING TILES IN REAR PREP ROOMS. MUST REPAIR REPLACE TILES AND MUST MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING THROUGHOUT REAR PREP ROOMS AND STORAGE ROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR PREP ROOMS, REAR STORAGE ROOMS AND FRONT SELLING AREA.MUST CLEAN AND MAINTAIN FLOOR AT ALL TIMES. OBSERVED EXCESS WATER OFF FLOOR IN BASEMENT. MUST MAINTAIN FLOOR DRY AT ALL TIMES AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
## 306 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED CHICKEN, DICED TOMATOES, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF RICE, BEANS, AND SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO PROVIDE LABELS FOR FOOD OUT OF THE ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 150 MOUSE DROPPING SCATTERED THROUGHOUT THE REAR STORAGE/PREP AREA, ALONG THE EAST WALL BEHIND THE DEEP FREEZER, IN THE CORNERS, AND ALONG THE SOUTH AND WEST WALLS, BEHIND THE 3-DOOR REFRIGERATOR. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a) CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 IN GAP AT THE BOTTOM LEFT HAND SIDE OF THE BACK DOOR TO THE STORAGE/PREP AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR STORAGE/PREP AREA WITH AN ACCUMULATION OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS IN THE FLOORING SEPARATING FROM THE WALLS IN THE REAR STORAGE/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER'S TRAINING DURING INSPECTION. INSTRUCTED TO COMPLY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 307 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
## 308 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE. MUST PROVIDE POLICY AND . MUST INCLUDE DISPOSABLE MOP, DISPOSABLE GLOVES,FACE MASK AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: : FOUND NO SELF CLOSING TOILET ROOM DOOR AT TIME OF INSPECTION. ISTRUCTED TO PROVIDE AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN
## 309 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLER EATING PLATE OF FOOD IN REAR PREP AREA. INFORMED MANAGER THAT FOOD MUST BE CONSUMED IN DESIGNATED AREAS. MAINTAIN AT ALL TIMES. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER SERVING FOOD IN FRONT PREP AREA WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED PIC/MANAGER THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE ON SITE AND BEVERAGE DISPENSING SYSTEM IN DINING ROOM AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT HAND SINK AT REAR ADJACENT TO MOP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN WOMANS/EMPLOYEE SHARED RESTROOM. INSTRUCTED PIC/MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS. MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED PIC/MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
## 310 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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## 312 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHERAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES AS REQUIRED. PRIORITY FOUNDATION 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INADEQUATE REFRIGERATION ON SITE. MISSING UPRIGHT REFRIGERATOR AS NOTED ON VEHICLE PLANS SUBMITTED. INSTD TO PROVIDE PROPER REFRIGERATION ON VEHICLE. PRIORITY VIOLATION 7-38-005. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
## 313 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -\t | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED - | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT BBQ COOKING AND PREP AREA. HANDWASHING SINK MUST BE INSTALLED AT SAID AREA WITH COLD/HOT RUNNING WATER ALSO SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - - | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED - | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BUILD-UP ICE ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN-FREEZER.WRAPPING ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER BROKEN, REPAIR ISSUES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LEFT DOOR OF PREP COOLER IN POOR REPAIR,NOT ABLE TO CLEAN: LINER BROKEN, INSTRUCTED TO REPLACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR CABINET OF THE DEEP FRYER AND REACH-IN COOLER RUBBER GASKETS WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM DOOR MUST BE SELF CLOSING AT REAR AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEMENT FLOOR INSIDE THE WALK-IN COOLER PITTED,UNEVEN NOT ABLE TO CLEAN(GRIME BETWEEN CEMENT FLOOR); BROKEN,LOOSE AND MISSING FLOOR TILES UNDER THE RUBBER MATS IN COOKING AREA(BETWEEN PREP COOLER AND COOKING EQUIPMENT); ALSO CEMENT UNDER THE WHEEL OF COOKING UNIT IS AND NOT CLEANABLE(GREASE BETWEEN BROKEN CEMENT FLOOR).SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION PROVIDED IN THE WASHROOMS,INSTRUCTED TO PROVIDE | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOT ALL EMPLOYEE HAVE CERTIFIED FOOD HANDLER TRAINING CERTIFICATE ON PREMISES,ADDITIONAL CERTIFICATE IS REQUIRED | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -
## 314 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (DICED TOMATOES, CHOPPED LETTUCE) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENUS FOR UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN LEVER ON URINAL. INSTRUCTED TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 315 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF RATS AT DUMPSTER AREAS.RAT DROPPINGS AT DUMPSTER AREAS/20 OBSERVED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020A. MUST REMOVE RAT DROPPINGS AND NOTIFY PEST CONTROL OPERATOR. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN, GARBAGE SPILLAGE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020B. MUST CLEAN AND SANITIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LARGE UNUSED/DISCONNECTED OVEN AT KITCHEN. MUST REMOVE.
## 316 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER (WITH KEGS) BEHIND BAR.
## 317 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS IN COLD HOLDING UNITS (PREP COOLERS) IN PREP AREA. INSTRUCTED TO MAINTAIN.
## 318 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGN AT HAND SINK IN BAR AREA. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 FOUND A MECHANICAL HIGH TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT IMPROPER TEMPERATURE REQUIREMENT OF 159F. INSTRUCTED MANAGER TO FIX AND MAINTAIN. INSTRUCTED MANAGER, HIGH TEMPERATURE DISHMACHINE SHOULD PROVIDE 180F OR ABOVE FOR FINAL RINSE. TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-025 CITATION ISSUED � COS | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES IN DINING/SERVING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD BEHIND HIGH DISHMACHINE IN REAR PREP/DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILES UNDERNEATH ICE BIN IN BAR AREA.
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## 323 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK IN FRONT PREP AREA/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13 Inspector Comments: MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE)ON DINING ROOM TABLES | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES THROUGHOUT PREP AND DISH WASHING AREAS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUT CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP,POTATOE PEELER,EXTERIOR OF FOOD STORAGE CONTAINERS | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1- COMPARTMENT (VEGETABLE WASHING SINK ) IN BASEMENT.MUST LOCATE TO A OPEN SITE DRAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS FROM FLOOR THROUGHOUT PREMISES | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL UNDER DISH MACHINE,GAP BETWEEN FLOOR AND WALL UNDER SINK IN DISH MACHINE AREA,MISSING CEILING IN BASEMENT PREP AREA.MISSING FLOOR DRAIN COVERS IN BASEMENT | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST PROVIDE AN ADDITIONAL SHELVING UNIT IN WALK IN FREEZER TO ELEVATE FOODS.MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER OF ARTICLES ON FLOOR THROUGHTOUT BASEMENT | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN
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## 325 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.ISTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY /.KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT THE ICE MACHINE AND COFFEE MAKER.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICES. CORE VIOLATION | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB AND SHIELD AT HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BOTH BULB AND SHIELD. CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
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## 328 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SUSHI RICE TUNA ROLLS,CRAB MEAT, ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF 2 KITCHEN 2 DOOR COOLERS. MANAGEMENT INSTRUCTED TO REPLACE MENTIONED TORN DOOR GASKETS AND TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A COVER OR (LID) FOR GARBAGE RECEPTACLES INSIDE FEMALE WASH ROOMS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
## 329 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE ON PREMISES FOR TAKING TEMPERATURE OF CHICKENS, INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME STANDING WATER ON THE FLOOR IN REAR PREP AREA, INSTRUCTED TO REMOVE, KEEP FLOOR DRY. ALSO REPAIR CEILING IN THE RESTROOM OVER THE TOILET.
## 330 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEPS BETWEEN FRONT ENTRANCE/EXIT DOORS. MUST RODENT PROOF SAID DOORS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 331 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CARRYOUT CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.
## 332 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT HAMBURGER BUN AND LETTUCE WITH BARE HANDS. INSTRUCTED FOOD HANDLER TO DISCARD SAID FOOD ITEM. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT AND TO NOT TOUCH READY TO EAT FOOD WITH BARE HANDS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED UNIVERSAL RESTROOM LOCATED ON 1 ST FLOOR WITHOUT HOT WATER AT A TEMPERATURE OF 72 F. ALSO FOUND MEN'S RESTROOM IN BASEMENT AT 70 F. INSTRUCTED MANAGER TO PROVIDE A HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS THROUGH OUT ESTABLISHMENT. INSTRUCTED MANAGER T0 PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN SERVER STATION BASEMENT AND BANQUET BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION. PRIORITY FOUNDATION VIOLATION . 7-38-030-(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK AT BANQUET BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE CITATION. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 70- 100 SMALL FRUIT FLIES IN BEVERAGE SERVICE STATION AND DRY STORAGE LOCATED IN KITCHEN AREA. THE PREMISES MUST BE MAINTAINED FREE FROM INSECTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INSIDE OF FRYER FILLED WITH OIL. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED 8 GARBAGE RECEPTACLES LOCATED INSIDE BUILDING WITHOUT LIDS. ALL RECEPTACLES MUST BE CLOSED AND TIGHT FITTING INSTRUCTED MANAGER TO PROVIDE.
## 333 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI PRODUCTS) WITH NO PROPER DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
## 334 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER HANDLE SEVERAL CASH/CREDIT CARD TRANSACTIONS AT TOUCH SCREEN REGISTER, AT FRONT COUNTER AREA, THEN SAID FOOD HANDLER MOVED TO REAR PREP ARE AND PUT ON SINGLE USE GLOVES, THEN SAID FOOD HANDLER BEGAN TO HANDLED FOOD SERVICE EQUIPMENT AND PANS WITH COOKED FOOD INSIDE AND PLACED SAID PANS INSIDE OF LARGE DOUBLE DECK HOT HOLDING CABINET. FOOD HANDLER FAILED TO WASH HANDS PROPERLY, BEFORE PUTTING ON SINGLE USE GLOVES, AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. INFORMED PIC/MANAGER THAT HANDS MUST BE WASHED PROPERLY AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES, HANDLING FOOD, FOOD EQUIPMENT, ETC. TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO ENSURE THAT HANDS ARE WASHED PROPERLY AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES, HANDLING FOOD, FOOD EQUIPMENT, ETC. MANAGER CORRECTED VIOLATION ON SITE. PRIORITY VIOLATION #7-38-010 CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE HOT HOLDING CABINET/UNITS AT FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE AND MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN SIDE 1 OF 2 STALLS IN WOMAN'S CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE IN ALL STALLS FOR DISPOSAL OF SANITARY ITEMS. MAINTAIN AT ALL TIMES.
## 335
## 336 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE EXCESSIVE CAULKING AROUND FLOOR IN OFFICE/STORAGE AREA.MUST PROVIDE SMOOTH AND EASILY CLEANABLE FLOORING IN WALK IN COOLER AND REMOVE PIECES OF WOOD.MUST REPAIR OR REPLACE MISSING WALL OUTLET COVER BEHIND SERVICE COUNTER.DAMAGED DOOR TO STORAGE/OFFICE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS BEHIND SERVICE COUNTER AND REAR OUTSIDE AREA LEADING INTO BASEMENT.
## 337
## 338 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND RODENT BAIT (PELLETS) ON THE FLOOR IN THE BASEMENT IN THE FURNACE ROOM AND OUTSIDE OF THE FURNACE ROOM UNDER THE COMPRESSOR; MUST REMOVE ALL BAIT AND STORE IN AN ENCLOSED BAIT BOX ONLY WHEN USING. PRIORITY VIOLATION 7-38-015. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT DROPPINGS ON THE FLOOR BEHIND THE ICE MACHINE AT THE BAR, ON THE FLOOR OF THE STORAGE ROOM IN THE BASEMENT NEAR THE SINKS AND ON THE FLOOR OF THE SECOND FLOOR STORAGE ROOM. MUST CLEAN ALL AREAS TO REMOVE DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE REAR EXIT DOOR IN THE KITCHEN IS NOT RODENT PROOFED AT THE BOTTOM LEFT CORNER; MUST SEAL OPENING OBSERVED TO COMPLETELY RODENT PROOF DOOR AND PREVENT POSSIBLE RODENT ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATENARY TEST PAPERS ON PREMISES AS REQUIRED TO TEST THE STRENGTH OF THE QUAT SOLUTION WHEN WASH RINSE AND SANITIZING GLASSWARE AT THE THREE COMP BAR SINK; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE COLD WATER KNOB FAUCET AT THE THREE COMP SINK IN THE BASEMENT; MUST REPAIR LEAK FROM FAUCET KNOB. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DISPOSAL AREA NOT MAINTAINED. FOUND TRASH BEHIND AND AROUND THE DUMPSTER AND GREASE RECEPTOR; MUST CLEAN AND MAINTAIN AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE FLOOR OF THE STORAGE AREA ON THE SECOND FLOOR; MUST SEAL ALL OPENINGS AROUND PIPES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLBASE IN THE BASEMENT LEADING TO WASHROOMS FROM THE PREP AREA NEED COVING; MUST PROVIDE WALL COVING AT THE WALL BASE TO SEAL BETWEEN THE WALL AND THE FLOOR. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
## 339
## 340 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATON 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOIL USED AS A LINER ON COOLER. INSTRUCTED TO REMOVE, DO NOT USE FOIL ON ANY SURFACE AND KEEP ALL SURFACE SMOOTH AND EASILY CLEANABLE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID IN THE TOILET ROOM. MAINTAIN SAME. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST MEET THE IDPH FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO TAKE THE ONLINE COURSE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE. MUST PROVIDE PROOF REQUIREMENT WAS MET.
## 341 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER THAT ARE HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(ONLY 7 DAYS INSIDE THE COOLER). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS HAS NO VISIBLE THERMOMETER. MUST PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS AND SPICES MUST BE PROPERLY LABELED WITH COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: MIUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE MOP SINK FAUCET.. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE ,SERVICED AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET WASTE RECEPTACLES IN WOMEN'S WASHROOM MUST HAVE A COVER OR LID AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PREP TABLES TOP AND BOTTOM SHELVE WITH SO MANY UNNECESSARY ITEMS. INSTRUCTED TO ORGANIZE,REMOVE NON FOOD ITEMS AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 342 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING IN WALL BEHIND TOILET IN WASHROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN.
## 343 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
## 344 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 20LBS OF BEEF STORED IN 2 DOOR REFRIGERATOR IN REAR PREP AT IMPROPER TEMPERATURE OF 48.5F DURING TIME OF INSPECTION.MANAGER DISCARDED AND DENATURED BEEF DURING TIME OF INSPECTION.INSTRUCTED MANAGER TO KEEP COLD TCS FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN REACH IN COOLER.. COCONUT MILK,RED AND GREEN CURRY SAUCE, SPRING ROLLS, PEANUT SAUCE, CHOPPED TOMATOES, ETC WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS) ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE MADE ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLING EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE DURING TIME OF INSPECTION IN REAR PREP AREA ACROSS FROM WOK STOVES. NOTED TEMPERATURE OF SERVICE 2 DOOR REFRIGERATOR AT 58.7F.EQUIPMENT HAD NO FOOD INSIDE AT THIS TIME. EQUIPMENT TAGGED. INSTRUCTED TO REPAIR. EQUIPMENT MUST HOLD PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES.PRIORITY VIOLATION.7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN MOP CLOSET LOCATED IN REAR PREP, SCATTERED ALONG THE FLOOR, 11 RODENT DROPPINGS ALONG SIDE OF 2 DOOR REACH IN COOLER IN REAR PREP ON FLOOR, 8 LARGE RODENT DROPPINGS UNDERNEATH DESK IN FRONT PREP. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP IN BOTH DRONT DOOR OR FACILITY AND REAR FACILITY LEADING TO PATIO AND GARBAGE AREA. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PROHIBIT PEST ENTRY INTO THE FOOD ESTABLISHMENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILDUP ON BOTH SIDES OF WOK STOVE COOKING EQUIPMENT, AND FRYERS IN REAR PREP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING ATTACHMENT AND SEVERELY WATER DAMAGED ATTACHMENT ABOVE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIRMENTS.
## 345 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSRD HANDSINK ACCESSIBLE TO THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK NEXT TO THE THREE COMPARTMENT SINK. CORE VIOLATION | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO FIND LOCATION OF BACKFLOW DEVICE IN ICE MACHINE OR INSTALL A BACKFLOW DEVICE. CORE VIOLATION | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS OVER FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PUT SHIELDS OVER LIGHTS. CORE VIOLATION | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE EMPLOYEE NO CERTFIED WITH FOOD HANDLER TRAINING.INSTRUCTED MANAGEMENT TO GET THIS EMPLOYEE CERTIFIED IN FOODHANDLER TRAINING. CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: THISESTABLISHMENT IS NOT ALLERGEN CERTIFIED.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 346 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER IN ALL COOLERS. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RIGHT SIDE FRONT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR, MAKE TIGHT FITTING DOOR,RODENT.INSECTS PROOFED DOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE FAUCET OF THE MOP SINK AND ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE LID/COVER ON THE WASTE RECEPTACLES INSIDE WOMEN'S WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR INSIDE THE WALK IN COOLER UNDERNEATH THE WOODEN PALLETS WITH FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS ON THE HOOD ABOVE THE GRILL WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. VENTILATION ABOVE THE DEEP FRYER NOT WORKING. MUST REPAIR AND MAINTAIN.
## 347 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMOTING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA AND FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL ADEQUATE HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED READY TO EAT TCS FOOD(DELI MEAT, SHREDDED LETTUCE, SLICED TOMATOES, ETC) STORED IN WALK-IN/REACH-IN COOLER NOT LABELED AND DATED. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED ICE NOT PROPERLY LABELED IN REACH-IN FREEZER. INSTRUCTED MANAGER TO LABEL ALL PACKAGED FOOD ITEMS WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON CONDIMENT STORAGE SHELVES UNDER SLICER IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD. ALL FOOD AND NON-FOOD CONTACTS SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON UPRIGHT FREEZER DOOR IN PREP AREA. INSTRUCTED TO REPAIR/REPLACE DOOR GASKET AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISHWASHING AREAS/ INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED TILES ALONNG WALLS AND BASEBOARDS IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CEILING TILE MISSING REAR STORAGE NEAR WALK-IN COOLER. INSTRUCTED TO REPLACE CEILING TILES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
## 348
## 349 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED BEEF IN TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. BEEF DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY DISCLOSING AND INFORMING CUSTOMERS OF FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A LABORATORY pH AND WATER ACTIVITY TESTING RESULTS LETTER/DOCUMENTATION FOR SUSHI RICE DATED FROM 2-25-2011. MUST OBTAIN CURRENT LABORATORY TESTING DOCUMENTATION AND MAINTAIN FOR A MAXIMUM OF EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO CURRENT VARIANCE DOCUMENTATION ON SITE FOR P.H. AND WATER ACTIVITY OF THE SUSHI RICE. SEE VIOLATION #29. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE FRONT SUSHI PREP COOLER, THE COOKS LINE COOLER AND THE TALL REACH-IN COOLER TORN GASKET REPAIRED WITH TAPE. MUST REPLACE ALL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD OR PAPER AS LINING FOR SHELVING THROUGHOUT FACILITY. SHELVING MUST BE SMOOTH AND CLEANABLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ICE MACHINES DRAINAGE PIPING OVER FLOWING ONTO THE FLOOR. MUST REPAIR TO COMPLETELY DRAIN INTO FLOOR DRAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2214183 ON 9-11-18 NOT CORRECTED. #39- SPLASH GUARD IS NEEDED AT SMOOTHIES AREA/COUNTER TOP AREA,ALSO SPLASH GUARD IS NEEDED AT COFFEE STATION AT RIGHT SITE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. #37- FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.#41- OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION.#47- BROKEN DOOR HANDLE AT TWO DOOR REACH-IN COOLER IN THE KITCHEN,REMOVE DUCT TAPE AND REPLACE HANDLE. INTERIOR DOOR LINER BROKEN AT WHITE CHEST FREEZER,INSTRUCTED TO REPLACE,IF REPAIRED MUST BE DONE ONLY WITH FOOD GRADE MATERIAL.#55- DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK,COOKING EQUIPMENT AND UNDER SHELVES.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
## 350 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER POSTED FOR THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN REAR 3- COMPARTMENT SINK AND MOP SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF AT GRILL TABLE ,FLOOR MIXER,DOUGH MACHINE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR BAKERY AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD PIPES,CEILING AND WALLS IN REAR PREP AREA AND DISH WASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULKING AND MAKE SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER,ALONG WALLS AND FLOORS THROUGHOUT PREMISES | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREAS | 58. ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST ENROLL AND MAINTAIN.MUST PROVIDE AND MAINTAIN
## 351 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
## 352
## 353 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DISH WASHING AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE/DUSTS BUILD-UP AND TO MAINTAIN.
## 354 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN CUSTOMER/EMPLOYEES SHARED RESTROOM/S. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/MISSING BACK FLOW PREVENTER STAINLESS STEEL CAP/COVER AT MOP SINK IN BASEMENT DRY STORAGE AREA AND KITCHEN PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
## 355
## 356 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS FALEFFEL,TABULI,BABA GANUJ.MUST BE ON SITE AT ALL TIMES. FOOD MANAGER ARRIVED ON SITE AT 2:00 P.M.COS.(PRIORITY FOUNDATION 7-38-012) | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE FOOD HANDLER WEARING PLASTIC GLOVES COME IN FROM REAR OUTSIDE DOOR PUSHED SCREEN DOOR TO ENTER INTO PREP AREA WITH A LARGE PAN OF JERUSALEM SALAD,PLACED PAN ON TOP OF HOT HOLDING UNIT AND ADDED OTHER INGREDIENTS TO SALAD BOUGHT IT OVER AND PLACED ON TOP OF PREP COOLER AND MIXED THE SALAD WITH HIS HANDS WITH THE SAME GLOVES ON.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.PRODUCT WAS DISCARDED BY MANAGER.APPX.15LBS.$25.(PRIORITY 7-38-010) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS INSIDE AND ON LEDGE ABOVE PREP COOLER SUCH AS 2.5LBS. BABA GANUJ 51.3F,10LBS. HUMMUS 47.7F,10LBS. JERUSALEM SALAD 45.7F,5LBS.TABULI SALAD 47.8F,15LBS. FALAFEL 51.6F,25LBS. SPINACH PIE 88.7F,15LBS. ZATAR PIE 86.9F,15LBS. EGG AND CHEESE PIE 77.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.97.5LBS.$122.(PRIORITY 7-38-005) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 55.1F WITH TCS READY TO EAT FOODS STORED INSIDE.MANAGER ADJUSTED THERMOSTATE DURING INSPECTION.NOW AIR TEMPERATURE IS NOW 28.7F.MAY RESUME USAGE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP AND COLD HOLDING COOLERS ON PREMISES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 46. GLOVES USED PROPERLY - Comments: OBSERVED PLASTIC GLOVES NOT BEING USED PROPERLY.MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION TO PREVENT CROSS CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN OUT LOWER SHELF OF PREP TABLE UNDER COOKING EQUIPMENT 1ST FL. PREP AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,DISH RACKS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON BASEMENT STAFF TOILET ROOM DOOR NEAR SINKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND FOOD CONTAINERS ON FLOOR UNDER DRY STORAGE SHELVES IN BASEMENT . | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED STAFF TOILET ROOM DOOR IN BASEMENT NEAR SINKS,DAMAGED WALL TRIMS IN BASEMENT AND LOOSE WALL PANELS IN 1ST FL. PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS AND BURNTOUT LIGHTS IN BASEMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST ENROLL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
## 357 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY/PROCEDURE FOR THE PHYSICAL KIT PROVIDED ON SITE. MUST PROVIDE POLICY/PROCEDURE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. - | 22. PROPER COLD HOLDING TEMPERATURES - Comments: - OBSERVED FOODS HELD IN THE GRILL STATION PREP COOLER TOP DRAWER HELD AT IMPROPER TEMPERATURE. OBSERVED 1# OF CHICKEN HELD AT 55.3F AND 1/2# CHEESE HELD AT 54.1F. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE ITEMS WITH A TOTAL REPORTED VALUE OF $15.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. - | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: - OBSERVED ROP FISH FILLETS THAWING INSIDE THE ROP PACKAGING IN THE WALK IN COOLER. MUST ALWAYS REMOVE ALL ROP FISH FROM PACKAGING PRIOR TO THAWING. - | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4' GAP ALONG THE BOTTOM/SIDES OF THE ROTATING ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED CEILING TILES MISSING IN THE DISH WASHING AREA. MUST REPLACE AND MAINTAIN. - | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. - | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME MISSING FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. - | 58. ALLERGEN TRAINING AS REQUIRED - Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
## 358 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER EATING FROM PLATE OF FOOD, AT BREAK TABLE NEAR REAR OFFICE, ADJACENT TO HAND WASHING SINK. AFTER CONSUMING PLATE OF FOOD, FOOD HANDLER WALKED TO FOOD PREP AREA, THEN BEGAN HANDLING FULL PANS OF FRIED CHICKEN AND BEING COOLING PROCESS. FOOD HANDLER FAILED TO WASH HANDS PROPERLY BEFORE HANDLING FOOD AND FOOD EQUIPMENT AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED PROPERLY BEFORE HANDLING FOOD AND FOOD EQUIPMENT AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN REAR PREP AREA, ADJACENT TO NORTH OFFICE, BLOCKED/INACCESSIBLE BY SEVERAL LARGE STACKED-BOXES OF INVENTORY. INFORMED MANAGER THAT HAND WASHING SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO TIME CLOCK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, EGGS, BEEF, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PACKAGED FOOD ITEMS, KIMCHEE, SEAWEED SALAD, ETC., STORED INSIDE OPEN FACED DISPLAY COOLER FOR CUSTOMER SELECTION WITHOUT PROPER INGREDIENT LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER INGREDIENT LABELS. MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET FIXTURE IN BASEMENT DRY STORAGE AREA. AS WELL AS BEVERAGE MACHINE IN DINING ROOM AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL SANITARY ITEMS, IN WOMAN'S/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING ABOVE ICE MACHINE, MOP SINK, ETC, IN BASEMENT DRY STORAGE ROOM, EXPOSING THE STUDS, JOIST AND RAFTERS IN SAID AREA. INFORMED MANAGER THAT CEILING SURFACES ABOVE ICE MACHINE, MOP SINKS,ETC. MUST BE SMOOTH AND EASILY CLEANABLE AND NOT EXPOSED TO MOISTURE. INSTRUCTED MANAGER TO INSTALL CEILING ABOVE SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE TO PREVENT MOISTURE ABSORPTION. MAINTAIN AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD COVER IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE SHIELD COVER. MAINTAIN AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT FIXTURE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE REPAIR. MAINTAIN AT ALL TIMES.
## 359 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO ASSIGN PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO WASTE RECEPTACLES NEAR HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP SINK IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE PREP SINK FOR OBTAINING WATER AND DISCARDING LIQUID WASTE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES NEAR HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
## 360 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 45.1F, PORK BELLY 45.9F, NOODLE 46.4FF, CHICKEN 45.5F, BEEF 45.9F, EGGS 46.4F, POT STICKERS 47.5F, VEGIE GHOZA 48.1F, RICE 45F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE SERVICE PREP COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 4/25/2008. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.8F AND UPRIGHT REFRIGERATION UNIT TO BE 48.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN FRONT SUSHI EXPOSED HAND SINK AND PREP TABLES. MUST INSTALL A WASHABLE SPLASH GUARD AT THE SUSHI PREP AREA. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED 3 COMPARTMENT SINK AT THE DISH WASHING AREA WITH NO DRAIN BOARD OR SHELVING FOR DRYING EQUIPMENT. INSTRUCTED TO INSTALL A DRAIN BOARD OR APPROPRIATE SHELVING FOR DRYING. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO ONE COMPARTMENT SINK AT THE FRONT SUSHI PREP AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, UNDERNEATH CRATES AT THE DRY STORAGE AREA WITH THICK GREASE, GRIME AND DIRT, AT THE EXTERIOR DOOR UNDERNEATH THE STAIR WAY WITH STANDING WATER AND WHERE DISPOSABLE CONTAINERS ARE STORED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)
## 361 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID POSTED CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHLE TCS FOODS, CHOPPPED TOMATOES, CHICKEN, COOKED BREAKFAST SAUSAGE AND EGG SANDWICHES ARE BEING PREPARED AND SERVED, ETC.INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF PIZZA/WING OVEN IN SERVICE/PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND REMOVE ALL FOOD DEBRIS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #2200509 ON 8/3/2018. VIOLATION STATES 'FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
## 362 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK NEAR 3 COMPARTMENT SINK IS COVERED AND CURRENTLY NOT IN USE BUT IS VERY SLOW DRAINING AND FILLING WITH WATER. CLEAR DRAIN AND MAINTAIN SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN WALK IN FREEZER. INSTALL AND MAINTAIN.
## 363 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE NEEDS TO BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEANUP KIT. INSTRUCTED TO PROVIDE CLEANUP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMANL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE, DIRT, AND DEBRIS ON THE FLOORS, ALONG THE BASEBOARDS, AND IN BETWEEN THE COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION DURING INSPECTION. INSTRUCTED THAT ALL CERTIFIED MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 364 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER HAND WASHING SINK IN BAKERY DEPARTMENT.PRIORITY VIOLATION 7-030(c)NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED EXPOSED HAND WASHING SINKS IN DELI,MEAT AND PRODUCE DEPARTMENT | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DESSERTS MADE AND PACKAGED IN 'GLAD STONE BAKERY' ON SITE WITH NO ADEQUATE FOOD LABELS (SOME MISSING INGREDIENTS AND POSSIBLE ALLERGEN INFO) . INSTRUCTED MANAGER TO PROVIDE PROPER FOOD LABELS, A LIST OF INGREDIENTS AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN DELI AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE BROKEN DOOR GASKETS ON DELI AND MILK WALK IN COOLERS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT COOLING SYSTEM CONDENSER PIPING IN MEAT COOLING ROOM IS LEAKING WATER .MUST REPAIR AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF UNPROTECTED WOOD BOARD AS SEPARATOR OF FOOD IN REACH OVER DISPLAY FREEZER. MUST REMOVE WOOD AND PROVIDE PROPER SEPARATION OF DIFFERENT FOOD ITEMS WITH PROPER EASY CLEANABLE SEPARATION MATERIALS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED USE OF RUSTED SEVERALLY DAMAGED CUTTING TABLES IN MEAT ROOM AREA. MUST REPAIR OR REPLACE WITH PROPER FOOD PROTECTED EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALLED BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET,AND OR INSTALLED BACKFLOW PREVENTION ON HOSE ATTACHED TO MOP SINK FAUCET | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND-SINK IN PRODUCE AREA AND UNDER 3 COMPARTMENT SINK LOCATED (DELI).INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED FLOORS UNDER PRODUCE DEPARTMENT 3 COMPARTMENT SINK | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER SIZE SHIELDS FOR LIGHT BULBS OVER PRODUCE PREPARATION AREA
## 365 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFICATION LABELS OF THE BULK FOOD ITEMS IN THE FOOD PREP AND STORAGE AREAS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Violation Codes: 3-304.12. Inspector Comments: - OBSERVED KITCHEN KNIVES STORED IN BETWEEN THE COOKING EQUIPMENT IN THE FOOD PREP AREA. MUST STORE ALL UTENSILS IN A CLEAN, DRY PLACE, THAT IS AWAY FROM SOURCES OF POTENTIAL CONTAMINATION IN BETWEEN USE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.113. Inspector Comments: - OBSERVED THE MOPS, BROOMS, AND MOP BUCKETS STORED IN THE OUTSIDE ALLEY BY THE DUMPSTER. MUST REMOVE AND STORE ALL MAINTENANCE TOOLS INSIDE, OFF THE FLOOR, AND AWAY FROM SOURCES OF CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN EXTREME ACCUMULATION OF GREASE, DIRT AND FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER THE WOK/GRILL. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE KITCHEN EXHAUST HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE MEN'S TOILET ROOM'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISHMACHINE'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
## 366 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/ TEMPERATURE CONTROLLED FOODS AT IMPROPER TEMPERATURE WITHIN REFRIGERATED SHELVING/COLD HOLD UNIT INCLUDING 40 LBS OF PREPACKAGED SLICED FRUIT VALUED AT $50 AT 51.0F, 20LBS OF GROUND BEEF DINNERS AT 53F VALUED AT $40, 5 LBS OF HUMMUS AT 52F VALUED AT $15, 30 LBS OF CREAM BASED CAKES AT 54F VALUED AT $100, 20 LBS OF POTATO SALAD AT 52F VALUED AT $30, 20 LBS OF MACARONI SALAD AT 52F VALUED AT $30, 25 LBS OF PREMADE DELI SANDWICHES AT 54F VALUED AT $75, OBSERVED 5 LBS OF HARD BOILED EGGS (OUT OF SHELL) AT 53F VALUED AT $10, 4 LBS OF SOUPS AT 51F VALUED AT $10. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005 | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATED COLD HOLD UNIT CONTAINING TIME/TEMPERAURE CONTROLLED FOODS AT 50F. UNIT WAS REPAIRED TO LESS THAN 41F DURING INSPECTION. PRIORITY VIOLATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL PREPACKAGED FOOD NEEDS A LABEL INCLUDING INGREDIENT LIST, NAME OF PRODUCT AND NAME AND ADDRESS OF FACILITY WHERE PRODUCT WAS MADE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SPLASH GUARD (RIGHT AND LEFT SIDE) IN DELI IN DISREPAIR. MUST REPAIR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SERVERAL BULBS FOR SELF SERVICE HOT HOLDING UNIT BURNT OUT ON 2ND, 3RD AND 4TH SHELVES. MUST REPLACE BULBS AND RESTORE HOT HOLDING UNIT TO FULLY FUNTIONAL CONDITION AND MAINTAIN AT ALL TIMES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UTILITY LINES NEXT TO TOILET IN STAFF WASHROOM NOT SMOOTH AND EASILY CLEANABLE. MUST ENCASE OR RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BUILD UP OF DIRT AND GRIME. ICE IS NOT USED FOR HUMAN CONSUMTION. CLEAN AND MAINTAIN ICE MACHINE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLICERS IN DELI UNCLEAN WITH FOOD DEBRIS. SLICERS NEED TO BE COMPLETLY DISASSEMBLED AND WASHED RINSED AND SANITIZED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRAWERS AND SHELVES IN DELI UNDER SLICER UNCLEAN WITH FOOD DEBRIS AND DEPOSITS. CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD ITEMS AND FOOD RELATED ITEMS IN BASEMENT STORED DIRECTLY UNDERNEATH SEWER LINES. OBSERVED SEVERAL STORAGE ROOMS IN BASEMENT INCLUNDING NORTHERN STORAGE ROOM (WITH A LOCKED GATE)WITH FOOD RELATED ITEMS STORED UNDER SEWER LINES. ALL ITEMS NEED TO BE MOVED FROM UNDER SEWER LINES OR SEWER LINES NEED TO BE COMPLETLY PROTECTED AND ENCASED TO PROTECT FOOD AND FOOD RELATED ITEMS FROM POSSBLE DRIP CONTAMINATION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD FILTERS ABOVE COOKING AREA UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN FILTERS.
## 367
## 368 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE IS NOT IN POSSESSION OF ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. SEE VIOLATION #2 | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. PERSON IN CHARGE AT THE TIME OF INSPECTION PROVIDED A PHOTOCOPY OF HER CITY OF CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE AND STATED ORIGINAL WAS AT ANOTHER LOCATION. INFORMED THAT A VALID AND ORIGINAL CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. MANAGER ARRIVED AT 9:37AM AND AN ORIGINAL CERTIFICATE WAS PRESENTED AT 9:55AM AFTER RECEIVED FROM ANOTHER LOCATION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REFER TO VIOLATION #60 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND COFFEE BUILDUP ON THE COFFEE MACHINE/NOZZLES. INSTRUCTED TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PILE OF LOOSE FOOD DEBRIS IN CORNER OF BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE AND CLEAN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FROM REPORT #2223150 ON 9/28/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (10) 6-301.14 - NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL. SIGNAGE PROVIDED BEFORE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
## 369 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEAYH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCYED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVD NO EXPOSED HANDSINK AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT DISHWASHING AREA. CORE VIOLATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.ISTRUCTED MANAGEMENT TO LOCATE OR INSTALL A BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 370 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND ALSO PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11- NO HAND SINK IN TE DISH WASHING AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED TWO EMPLOYEES HANDLING BAKERY PASTRIES AND BAKING WITHOUT HAIR RESTRAINT AND BEARD NET. INSTRUCTED TO WEAR HAIR RESTRAINT AND BEARD NET FOR ALL EMPLOYEES WITH FACIAL HAIR/BEARD,WHILE HANDLING FOOD AND BAKING. TO CONFINE THE HAIR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 46. GLOVES USED PROPERLY - Comments: 3-304.15(B-D) INSTRUCTED TO USE GLOVES WHEN HANDLING READY TO EAT FOOD. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- ALL TRAYS, CART, DRY BULK FOOD CONTAINERS, ALL BAKING EQUIPMENTS WITH DUST OF FLOUR ALL OVER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- FLOOR THROUGHOUT THE ESTABLISHMENT,ALONG THE WALL BASE, ALL CORNER UNDER THE PALLETS UNDER THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11-WALLS IN THE PACKAGING AREA, WITH HOLES, AND PEELING PAINT. INSTRUCTED TO SEAL THE HOLES, SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11- VENTILATION INSIDE THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
## 371
## 372
## 373 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES FOR CLEAN UP PROCEDURE OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SUPPLIES LISTED. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS (RICE, BEANS) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR ANIMAL FOODS SUCH AS BEEF, EGGS THAT ARE SERVED UNDERCOOKED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING BACK FLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.
## 374
## 375 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
## 376 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE SHOULD ALWAYS BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEANUP KIT. INSTRUCTED TO PROVIDE ALL NECESSARY CLEANUP KIT ITEMS (DISPOSABLE APRON, MASK, GLOVES, SANITIZER FOR NOROVIRUS, ETC.) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED BEEF, COOKED PORK, DICED TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(c) CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES BEING USED FOR FOOD STORAGE IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STOVE, FLATTOP, AND OTHER COOKING EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND DIRT ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE FOR LOCATION AND SERVICING. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN THE KITCHEN AREA WITH MISSING HOT WATER LEVER-----OBSERVED LEAK IN THE PIPES UNDER THE SAME HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED/DAMAGED CEILING TILES IN THE MIDDLE GROCERY AREA, AND THROUGHOUT THE ENTIRE REAR PREP AREA.------OBSERVED FLOOR CRACKED FLOOR TILES IN THE REAR PREP ARE AND FRONT KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH AN ACCUMULATION OF DUST, DIRT, AND DEBRIS------FLOORS IN THE KITCHEN/COOK AREA WITH GREASE AND DIRT BUILD UP ON THE FLOORS IN BETWEEN THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB ABOVE THE FLATTOP IN THE KITCHEN AREA NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S CERTIFICATE DURING INSPECTION. INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 377
## 378 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN DEBRIS FROM INSIDE SODA NOZZLE AT BAR, INSTRUCTED TO MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED ON UNDER HOT FOOD LINE ON LOWER SHELVES IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SLOW DRAINS IN HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION ON VENT COVERS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
## 379 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT'S TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE OR POSTERS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE OR POSTERS. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NO SUFFICIENT AMOUNT OF COOLERS AND/OR FREEZER ON SITE TO HANDLE THE AMOUNT OF FOOD TO BE COOKED/SERVED. ONLY A SMALL PREP COOLER ON SITE MAINTAINING THE REQUIRED TEMPERATURE. INSTRUCTED TO EITHER HAVE THE WALK IN COOLER ON SITE ON, MAINTAINING THE REQUIRED TEMPERATURE OR PROVIDE ADDITIONAL COOLERS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM ON SITE FOR TAKING INTERNAL TEMPERATURE. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT AND REAR DOOR WITH 1/4' TO 1/2' GAPS AT THE BOTTOM. INSTRUCTED TO MAKE DOORS TIGHT FITTED SO AS TO BE RODENT/INSECT PROOFED. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE BOTTOM SURFACE OF THE 1ST AND LAST COMPARTMENT ON THE 3-COMPARTMENT SINK IS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE LOCATED ON THE MOP SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK. MAINTAIN SAME. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO RECEPTACLE FOUND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER IN THE UNISEX TOILET ROOM. MAINTAIN SAME. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST MEET THE IDPH'S FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF THE ALLERGEN TRAINING REQUIREMENTS WERE MET. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
## 380 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SERVICE MOP SINK NOT PROVIDED ON CONVENIENT DISTANCE.AT LEAST ONE SERVICE SINK OR 1 CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR THE CLEANING OF MOPS OR SIMILAR LIQUID WASTE. . | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT FACILITY DOESN'T HAVE RESTROOM IN CONVENIENT DISTANCE FOR ALL EMPLOYEES AND EMPLOYEES ARE REQUIRED TO EXIT BUILDING TO ACCESS TOILET.MUST PROVIDE RESTROOM OM CONVENIENT DISTANCE FOR EMPLOYEE | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INFORMATION OF GARBAGE DISPOSAL COMPANY AND CONTRACT NOT PROVIDED. CURRENT COMMUNITY GARBAGE AREA NOT ACCESSIBLE. PROPER TRASH CONTAINERS NOT OBSERVED. MUST PROVIDE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT FACILITY CEILING IS NOT PROVIDED AS EASY CLEANING. OBSERVED HIGH CEILING WITH EXPOSED RAFTERS, CABLES AND PIPES. MUST PROVIDE EASY CLEANABLE CEILING OVER FOOD PREPARATION AREA | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
## 381
## 382 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROPER SUPPLIES (DISPOSABLE MASK, DISPOSABLE APRON, EFFECTIVE DISINFECTANT AGAINST NOROVIRUS). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 11. FOOD OBTAINED FROM APPROVED SOURCE - Comments: VARIETY OF PALETAS ON SITE AND OFFERED FOR SALE FROM UNKNOWN SOURCE, NO INVOICES OR LABELS ON PRODUCT. ALL PALETAS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO PROVIDE PROPER INVOICE FROM KNOWN AND PROPERLY LICENSED SOURCE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABELS ON SLEEVED PALETAS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAME, INGREDIENTS, NET WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING ALLERGEN INFORMATION ON PALETAS. (MILK, PEANUTS, NUTS, ETC). INSTD TO PROVIDE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE PALETA AS REQUIRED. PRIORITY FOUNDATION 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION 60. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 8/32018 REPORT 2200535 NOT CORRECTED: 58- NO ALLERGEN TRAINING OBTAINED AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED PRIORITY FOUNDATION 7-42-090.
## 383 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON CEILING LIGHT SHIELD COVERS IN REAR PREP AREA.MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
## 384 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND NECESSARY CLEAN-UP SUPPLIES OR KIT ON THE PREMISES.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HAND WASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HAND WASHING SIGN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IN WASH ROOM HAS BEEN COMPLETELY REMOVED. INSTRUCTED TO RE-INSTALL THE MENTIONED HAND WASHING SINK AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED . | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVERHEAD GARAGE DOOR NOT RODENT-PROOFED APPROXIMATELY 2' INCH MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR 3 COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF COOLER,STORAGE SHELVES AND HAND WASHING SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND WATER LEAK UNDERNEATH THE MIDDLE DRAIN PIPE AT 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO SELF CLOSING DEVICE AT THE WASH ROOM DOOR.INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE FOR WASH ROOM DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREMISES TO REMOVE DEBRIS,FEATHERS,ANIMAL FEEDS,ANIMAL BLOODS/FECES ETC.,AND MAINTAIN BASEMENT FLOORS NEED DETAIL CLEANING AND MAINTAIN FLOORS DRY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT THE PREMISES TO REMOVE SPLASHED DEBRIS/DUSTS/FEATHERS ETC.
## 385 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 Inspector Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: REAR COUBLE DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN, BOTTOM AND TOP OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS THROUGH OUT WITH DEEP STAINS AND DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: UNKNOWN OLD PLUMBING LINE DRAINING INTO HANDWASHING SINK IN TOILET ROOM. INSTD TO REMOVE LINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: FLOOR THROUGH OUT 2ND FLOOR NOT CLEAN, DEBRIS FROM CEILING. INSTD TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: LIGHTS NOT WORKING IN BOTH WALK IN FREEZERS. INSTD TO REPAIR AND MAINTAIN ADEQUATE LIGHTING. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NUMEROUS FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES FOR ALL FOOD HANDLERS. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:3) ENFORCEMENT BY THE REGULATORY AUTHORITY (NON-COMPLIANCE). PREVIOUS PRIORITY FOUNDATION FROM 5/13/19 REPORT 2288669 NOT CORRECTED: 38- OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT BEHIND CLUTTER. EXCESSIVE AMOUNTS OF CLUTTER, UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLUTTER AND UNNECESSARY ITEMS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
## 386 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK BEHIND THE SMALL BAR AND IN THE PIZZA PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOODS INSIDE THE WALK COOLER AND REACH IN COOLER THAT IS HELD MORE THAN 24 HOURS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE (7 DAYS ONLY INSIDE THE COOLER). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED OR RAW FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD STORAGE CONTAINERS, SPICES, MUST BE LABELED WITH COMMON NAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST RE CAULK ALONG THE WALLS OF THE 2 COMPt PREP SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE ON THE THREE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON THE WALLS INSIDE THE MEN'S WASHROOM IN THE BASEMENT, ON THE CEILING/WALLS ABOVE THE DISH MACHINE. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN TE FLOOR THROUGHOUT BASEMENT. ALONG THE WALLS, ALL CORNER AND MAINTAIN. ALSO DRY THE FLOOR THROUGHOUT BASEMENT WITH POOLED OF WATER ALONG THE WALLS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS/ARTICLES THROUGHOUT BASEMENT.INSTRUCTED TO DISCARD ITEMS NOT BEING USED FOR A LONG TIME, ORGANIZE THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHTING FIXTURES ABOVE THE ICE MACHINE AND COOLER IN THE BASEMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER TRAINING CERTIFICATE OF THE EMPLOYEES ARE ALL EXPIRED LAST 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 387
## 388
## 389 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINK THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR GASKET IN POOR REPAIR AT THE FRONT 3-DOOR FRONT PREP COOLER. MUST REPAIR AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3-COMPARTMENT SINK IN BASEMENT NOT PROPERLY MAINTAINED IN THE BASEMENT. WASTE WATER WITH FOOD PARTICLES BACKING UP FROM SECOND COMPARTMENT SINK INTO 1ST COMPARTMENT SINK WHEN WATER IS RELEASED FROM 3RD COMPARTMENT SINK OF 3-COMPARTMENT SINK THEN SLOWLY DRAINING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN BASEMENT. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO SERVED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE 3-COMPARTMENT SINK IN BASEMENT. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.
## 390 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 11. FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED TCS PREPARED FOODS FROM AN UNAPPROVED SOURCE STORED INSIDE OF REACH IN COOLERS AND FREEZER,WALK IN COOLERS,CHEST FREEZER. WAS INSTRUCTED ON CLOSE-UP NOT TO PREPARE OR HANDLE FOODS.OBSERVED PREPARED FOODS ON SITE DATE MARKING ON 5/18/2019 DURING CLOSURE.MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD PRODUCTS AT THIS TIME.APPX 150LBS.$500(PRIORITY -NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS . | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,FRYER CABINET,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP COOLERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR IN PREP AREAS AND TOILET ROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS AND WALL BASES BEHIND COOKING EQUIPMENT
## 391 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 21 LBS OF HUMMUS, 7 LBS ON THE COLD FOOD LINE , AND 14 LBS IN THE COOLER AT IMPROPER TEMPERATURES OF 55F, VALUED AT $35. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA AND IN WALK IN COOLER/FREEZER, INSTRUCTED TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 392
## 393 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD IN COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF ENTRY DOOR .MUST MAKE DOOR TIGHT FITTING | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTIION WHEN NOT IN USE | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST INVERT FOIL PANS AND PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE PLASTIC BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.MUST PROVIDE A LOCK FOR EACH REFRIGERATOR STORED OUTSIDE OF TOILET ROOMS AND NEAR REAR DOOR | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP UNDER COFFEE MACHINE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16 Inspector Comments: MUST PROVIDE A DUMP SINK TO DISCARD LIQUID WASTE IN FRONT BEVERAGE / COFFEE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN/DAMAGED CONCRETE FLOOR AND WALL IN BASEMENT | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND OUTSIDE OF TOILETROOMS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BETWEEN COOLERS AND IN BASEMENT | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE CLUTTER IN REAR PORCH AREA (ICE MACHINE,MOP HEADS & BUCKETS,BOXES,ETC | 58. ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN
## 394 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP IN THE ICE MACHINES ABOVE THE SODA DISPENSERS AND IN THE KITCHEN. MUST REMOVE DEBRIS DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11. Inspector Comments: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFICATION LABELS FOR THE BULK ITEM CONTAINERS IN THE DRY STORAGE AREAS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4' GAP AT THE BOTTOM/CENTER OF THE DELIVERY ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.12. Inspector Comments: - OBSERVED FOOD/UTENSILS STORED DIRECTLY UNDER SEWAGE LINES IN THE DRY STORAGE ROOM IN THE PARKING GARAGE. MUST REMOVE AND STORE ALL ITEMS AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16. Inspector Comments: - MUST INSTALL A PREP SINK FOR THE GRILL STATION/DELI AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12. Inspector Comments: - MUST CLEAN OUT THE ON THE FLOOR BASIN UNDER THE FRYER IN THE GRILL STATION AREA. OBSERVED BROKEN GLASS AND DEBRIS ON THE FLOOR IN THE LIQUOR STORAGE ROOM. MUST REMOVE DEBRIS/GLASS, CLEAN AREA, AND MAINTAIN.
## 395 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: CLEAN UP PROCEDURE POLICY ON SITE FOR VOMIT AND DIARRHEAL EVENTS BUT NO NECESSARY CLEAN-UP ITEMS AS OUTLINED IN POLICY. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN THE NECESSARY CLEAN-UP ITEMS OR KIT FOR THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE LABEL FOR WHEELED BULK FOOD CONTAINERS TO IDENTIFY FOODS STORED AND TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF STORAGE DRAWERS AT PREP WORK STATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRTY AND GREASY FLOORS UNDER AND AROUND BEHIND HOT COOKING EQUIPMENTS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN DETAIL. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2240874 DATED:11/30/2018 58\tPA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE. -\tMar 1, 2019 INSTRUCTED TO PROVIDE ALLERGEN TRAINING REQUIREMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
## 396 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AT SERVICE LINE AREA IN POOR REPAIR, MISSING TILES, INSTRUCTED TO REPAIR AND MAINTAIN.
## 397 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN EQUIPMENT STORED IN KITCHEN AREA.(REACH IN COOLERS, HUD FILTERS,COOKING EQUIPMENT). MUST CLEAN FOOD FRYERS FROM ANY OIL DEPOSIT AND DISPOSE USED OIL PROPERLY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN TOP OF REFRIGERATION UNITS | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION NOT LOCATED TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SERVICE MOP SINK NOT PROVIDED.AT LEAST ONE SERVICE SINK OR 1 CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR THE CLEANING OF MOPS OR SIMILAR LIQUID WASTE. . | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS DOOR MUST BE KEPT CLOSE WHILE NOT IN USE.ADVISED TO PROVIDE SELF CLOSING DOORS | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN AND MAINTAIN CLEAN OUTSIDE AREA BEHIND BUILDING AND WEST SIDE OF BUILDING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS UNDER COOKING EQUIPMENT, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROTECTIVE SHIELDS ON LIGHT BULB IN WALK IN COOLER | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
## 398 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE-MARKING ON REFRIGERATED READY TO EAT TCS FOODS STORED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WITH COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM OF LEFT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS INSIDE BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED LOOSE AND MISSING FLOOR TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING FLOOR TILES AND GROUT FLOOR TILES AS NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN EAST BAR AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOOSE AND DAMAGED LIGHT SHIELD IN KITCHEN. INSTRUCTED TO REPLACE AND SECURE LIGHT SHIELDS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY TWO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
## 399 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 25 LIVE SMALL FLIES ON WALLS AND COOKING EQUIPMENT & UTENSILS IN THE DISH AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST INSTALL SPLASH GUARDS BETWEEN HAND SINK AND TABLE TOP GRILL IN PREP AREA, ALSO, BETWEEN THE HAND SINK AND ICE BIN AT FRONT PREP COFFEE STATION. INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 400 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS NEEDED IN POLICY INCLUDING A DISPOSABLE MOP, DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANWASHING SINK NOT OPERABLE IN REAR PREP AREA. NO RUNNING WATER. INSTRUCTED TO REPAIR. MUST HAVE HOT WATER AT A MINIMIUM OF 100F. PRIORITY VIOLATION. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR ANY UNDERCOOKED FOODS SERVED,( EGGS, STEAK HAMBUGERS COOKED TO ORDER). PRIORITY FOUNDATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 161 RODENT MICE DROPPINGS ON FLOORS IN SEVERAL AREAS: CHEMICAL STORAGE ROOM, UNDER HAND SINK,REAR STORAGE AREA. INSTRUCTED TO CLEA/ SANITIZE ALL AREAS. RECOMMENED PEST SERVIVE. PRIORITY FOUNDATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR LEADING TO GARBAGE AREA OF ENCLOSED GARAGE NOT RODENT PROOFED AT BOTTOM ARAEAS. INSTRUCTED TO REPAIR DOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET OF MOP SINK.MUST REPAIR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A 1 COMPARTMENT SINK IN REAR PREP FOOD PREPARATION AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL IN EMPLOYEES WASHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN IN CHEMICAL STORAGE AREA AND IN BASEMENT SORAGE AREAS. INSTRUCTED TO CLEAN/MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS SPIDER WEBS ON WALLS IN BASEMENT SORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGE FLOOR TILES IN REAR PREP.MUST REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSAY ITEMS, EQUIPMENT, FOOD TRAY IN REAR STORAGE AND BASEMENT STORAGE AREAS NO LONGER BEING USED. INSTRUCTED TO REMOVE AND PROPERLY ORGAIZE ALL STORAGE ITEMS TO PREVENT A PEST HARBORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION IN CUSTOMER WASHROOM. INSTRUCTED TO INSTALL. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGEN TRAINING.
## 401 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID/ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES, ONLY PHOTO COPY PROVIDED AT THIS TIME. INSTRUCTED MUST PROVIDE VALID/ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
## 402 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS FOR RAW FOOD BEING SOLD.(RAW SALMON,TUNA,ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED. (RICE,SUGAR,ETC.) MUST LABEL PROPERLY.
## 403 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER USE BARE HAND CONTACT WITH COOKED READY TO EAT FOOD. FOOD HANDLER PREPPED AND PLATED COOKED READY TO FOOD,GROUND BEEF BURRITO AND GARNISHED TACO DINNER WITH BARE HAND CONTACT, IN FRONT PREP AREA. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED, MUST USE BARRIERS SUCH AS TONGS OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND WASHING SINK NEAR COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. | 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED FOOD STORED IN SIDE COLD HOLDING UNITS WITHOUT COVERS OR LIDS TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS AND LABELS FOR FOODS STORED IN COLD HOLDING UNITS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP SURFACE OF PREP TABLE AT COOK LINE AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHES INSIDE A CONTAINER OF SANITIZING SOLUTION, AT CORRECT CONCENTRATION, BETWEEN USES. MAINTAIN AT ALL TIMES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOLER IN FRONT PREP AREA TO HAVE TORN GASKETS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
## 404 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL STOPPERS FOR 3-COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK PIPES MUST DRAIN QUICKLY. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CEILING LIGHT BULBS (X2) NOT WORKING ADJACENT TO VENTILATION HOOD. MUST PROVIDE WORKING LIGHT BULBS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES ON PREMISES FOR EMPLOYEES.
## 405
## 406 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AT SITE AT MOMENT OF INSPECTION BUT CLEAN-UP KIT IS INCOMPLETE (MISSING PROPER SANITIZER AND MOP HEAD ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
## 407
## 408 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR TAKING FOOD TEMPS., INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER/TESTSTRIPS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK FOR FOOD PREPARATION OF WASHING FRUITS, INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.
## 409 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
## 410
## 411 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT 2 COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT HAND SINK IN FRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST GREASE ACCUMULATION ABOVE FRONT PREP AREA.
## 412 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING ' THESE ITEMS ARE COOK TO ORDER ' ON THE FOOT NOTE FOR CONSUMER ADVISORY, INSTRUCTED TO PROVIDE, NO CITATION ISSUED | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: PERSONAL ITEMS AND CELL PHONES STORED ON FOOD SHELF ABOVE PREP TABLE, INSTRUCTED TO KEEP A WAY.
## 413 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN ACCUMULATION OF EXCESS FOOD DEBRIS IN THE FLOOR DRAINS THROUGHOUT THE FOOD PREP, BAR, AND DISHWASHING AREAS. MUST DETAIL CLEAN AND MAINTAIN.
## 414 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK AND ON FLOORS ALONG WALLS AND CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND FLOORS IN ALL AREAS.
## 415 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN THE INTERIOR PANEL IN BOTH ICE MACHINES, PANELS A LITTLE DIRTY, INSTRUCTED TO MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED ABOVE PREP LINE, AND THROUGHOUT PREP AREAS, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE CUTTING BOARDS, Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN ALL UPRIGHT FREEZERS AND COOLERS IN THE PREP AREA, INSTRUCTED TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE THE NON-WORKING SMOKER FROM THE REAR PREP AREA. INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE GREASE AND DUST ACCUMULATION FOR THE HOOD FILTERS, INSTRUCTED TO MAINTAIN.
## 416
## 417 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE AND DIRT IN THE INTERIOR OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
## 418 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF,TURKEY,SAUCES, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING TILLING SKILLET USED FOR COOKING AND IS BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX EMPLOYEE BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PLACE MOPS IN POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS EQUIPMENT ,OR SUPPLIES | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDED LIGHT BULBS PROTECTIVE SHIELDING OR SHATTER PROOF LIGHT BULBS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER LIGHTING FOR WALK IN COOLING UNITS | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 419 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED CANDY AND CHOCOLATES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PREPACKAGED ITEMS WITH COMMON NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
## 420 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE SHELF ABOVE THE DISH WASHING 3 COMPARTMENT SINK AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL OPENING AROUND PLUMBING PIPE ON WALL UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AREA AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNUSED EQUIPMENTS IN THE FACILITY.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR A DETAIL CLEANING AND DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE FACILITY TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT FRONT FOOD PREP AREA.INSTRUCTED TO REPLACE LIGHT BULBS AT MENTIONED AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
## 421 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES AND KIT BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR PREP HAND SINK NOT ACCESSIBLE AT THIS TIME. SINK COVERED WITH GLOVES, SCRAPER AND A RED NETTED ITEM, INSTRUCTED TO REMOVE THESE ITEMS SO EMPLOYEES CAN PROPERLY WASH THEIR HANDS. PRIORITY FOUNDATION 7-38-030(c), CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 8 LBS. CHICKEN CHAPATI 60*F, 6 LBS. FISH 50*F, 5 DOZEN EGGS 54.1*F ALL PRODUCT DENATURED AND DISPOSED OF 19LBS, VALUE $65.00.INSTRUCTED ALL COLD FOOD MUST BE HELD AT 41*F OR BELOW. PRIORITY CITATION ISSUED 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE REAT TWO DOOR CONDIMENT COOLER AT IMPROPER TEMPERATURE 57.9*F. INSTRUCTED TO HAVE REPAIRED, MUST BE ABLE TO MAINTAIN TEMPERATURE OF 41*F OR BELOW. MACHINE TAGGED INSTRUCTED NOT TO USE, MUST HAVE CDPH RETURN AFTER COOLER IS REPAIRED. PRIORITY 7-38-005, CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE TO CHECK TCS FOOD TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVES IN REAR PREP STATION ON BOTTOM SHELF, INSTRUCTED TO CLEAN/REMOVE THE RUST. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR(PREMISES HAS A HAND TOWEL OVER NOZZLE BECAUSE IT SPRAY UP WHEN WATER IS TURNED ON.
## 422 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE HAND WASHING SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER INOPERABLE.INSTRUCTED TO REPAIR AND MAINTAIN PROPER REFRIGERATION IN FACILITY. PRIORITY VIOLATION.7-38-005. NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO TEST KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING SANITIZING SOLUTION AT THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DIRT/DUST DEBRIS ON SHELVING IN FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNNECCESARY ITEMS IN REAR GARBAGE AREA TO PREVENT PEST HARBORING. INSTRUCTED TO REMOVE ALL CONSTRUCTION EQUIPMENT, BUCKETS, UNUSED REFRIGERATION PIECES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/MISSING WALL COVING IN FRONT OF FACILITY NEAR DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN WALL NEAR 2 DOOR REFRIGERATOR IN PREP AREA. INSTRUCTED TO ENCLOSE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND DIRT FILLED FANS ABOVE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DISCONNECTED/INOPERABLE HOOD SYSTEM IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PER FACILITY MANAGER THIS HOOD WILL NOT BE USED. HOOD SYSTEM DIRECTLY NEXT TO IT WILL BE USED TO PROTECT FRYERS UNNDERNEATH.
## 423 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND DINING AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM OVERHEAD VENTILATION DUCTING UNIT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR PANEL ON REAR EXIT DOOR | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
## 424
## 425
## 426 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. PRIORITY VIOLATION.7-38-025 CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS (BEEF,CHICKEN)STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)\t STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME,(SAUCES OUT OF ORIGINAL CONTAINER, SALT,FLOWER ETC) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6' OFF FLOOR | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD SINGLE SERVICE ITEMS STORAGE.OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE UNPROTECTED WOOD BOARD LOCATED ON REAR ROOM HOOD SYSTEM.MUST USE PROPER AND FIRE PROOF EASY CLEANABLE MATERIALS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE BROKEN DOOR GASKET ON FOOD PREP COOLER DOOR | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR PILING PAINT ON CEILING ABOVE DISH MACHINE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BASEMENT STORAGE AREAS,REACH OVER FREEZER, SODA SYRUP SHELVING IN BASEMENT | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 427 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT/DIARRHEA CLEAN UP KIT. INSTRUCTED MUST PROVIDE A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 SMALL, BLACK FLIES IN KITCHEN, DRY STORAGE ROOM, AND IN EMPLOYEE RESTROOM. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD SMALL BLACK FLIES ON WALLS NEAR HAND SINK IN KITCHEN AND ON WALL IN EMPLOYEE RESTROOM. MUST DETAIL CLEAN WALLS. MUST MAINTAIN SAME.
## 428
## 429 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: OBSERVED THE LEFT AND CENTER HANDWASH SINKS IN THE MEN'S TOILET ROOM ARE OUT OF ORDER AT THIS TIME (TURNED OFF). MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTS IN THE KITCHEN, AND EXPEDITION LINE. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXTERIOR COOLER CONDENSER EXHAUST VENTILATION IN THE ROOM ADJACENT TO THE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13. Inspector Comments: OBSERVED SOME OF THE FOOD HANDLER CERTIFICATES MISSING. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN RECORDS ON SITE.
## 430 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEAN-UP KIT. INSTRUCTED TO OBTAIN THE NECESSARY CLEAN-UP KIT ITEMS (DISPOSABLE APRON, GLOVES, MASK, SANITIZER TO KILL NOROVIRUS, ETC.) PRIORITY FOUNDATION VIOLATION 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER OF ANIMAL BASED FOODS BEING SERVED RAW OR UNDERCOOKED .MUST PROVIDE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF SUGAR, FLOUR, RICE, ETC. NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD WHEN OUT OF ORIGINAL CONTAINER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE VENTS ABOVE THE STOVE AND FLATTOP WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE FRONT DINNING AREA. INSTRUCTED TO INSTALL BACKFLOW FOR SERVICING.
## 431
## 432 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, CHICKEN, RICE ETC,. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE PROVIDED PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS MISSING THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE COOLERS. MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STOPPERS MISSING AT THE 3-COMPARTMENT SINK IN REAR BAKING AREA. MUST PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLE AND BAKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
## 433 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIOIRTY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING THE TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIOIRTY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO INGREDIENT LABELING ON PINTS OF ICECREAM PREPARED ON SITE. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ALLERGEN FOOD LABELS/INGREDIENT ON THE ICE LOLLIES, CHOCOLATE DIPPED FROZEN BANANAS WITH NUTS AND COCONUT ETC, AND PACKAGED CAKES IN DISPLAY FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005.NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TESTING KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING SANITIZING SOLUTION AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF ALL FREEZERS IN THE PREP/SERVICE AREA OF FACILITY. INSTRUCTED TO REOVE, CLEAN AND SANITZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD AND DIRT DEBRIS ON FLOORS BEHIND SERVICE COUNTER IN PREP/SERVICE AREA, AND CHOCOLATE SPILLS ALONG WITH DIRT ON FLOORS UNDERNEATH SHELVING IN DRY STORAGE CLOSET.INSTRUCTED TO CLEAN AND SANITIZE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST AND DIRT ON FANS ABOVE PREP/SERVICE AREA AS WELL AS IN DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
## 434 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT THE BASE OF REAR EXIT DOOR.INSTRUCTED MANAGEMENT TO MAKE REAR EXIT DOOR TIGHT FITTING TO PRVENT THE ENTRY OF PESTS. CORE VIOLATION | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.ISTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ATTACHED TO THE WALL ABOVE THE THREE COMPARTMENT SINK. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AT CLOSET WHERE MOPSINK IS LOCATED.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT HARBORAGE FROM PESTS. CORE VIOLATION
## 435 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
## 436 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED - | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
## 437 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD. (HANDLES CHICKEN, PORK, ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.MUST PROVIDE. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. (COOKED PORK, RICE, ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(SUGAR, RICE,ETC.). MUST LABEL. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
## 438 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE IN ALL HANDSINK (FRONT, REAR DISHWASHING AREA, BAR). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE IN REAR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE REACH-IN COOLER ONE DOOR IN REAR AREA BY ICE MACHINE.
## 439 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: EXCESSIVE DIRT AND ENCRUSTED FOOD DEBRIS NOTED ON DELI SLICER, INSTRUCTED TO CLEAN AND SANITIZE PROPERLY, PRIORITY FOUNDATION VIOLATION 7-38-005. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER FOR FOOD ADVISORY FOOT NOTE, INSTRUCTED TO PROVIDE IN MENU. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN BASEMENT DRY FOOD STORAGE AREA SHEDDING WHITE DUST, INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN WALLS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
## 440
## 441 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED AT THIS TIME. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INDIVIDUALLY PACKAGED CHEESECAKES WITHOUT LABELS ON CONTAINERS IN DESSERT COOLER. INSTRUCTED MANAGER ALL INDIVIDUALLY PACKAGED CHEESECAKES MUST HAVE LABELS WITH ALL INGRIDENTS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: WASHROOM CEILING FAN VENTILATION NOT WORKING. INSTRUCTED MANAGER TO REPAIR/REPLACE WITH A WORKING CEILING FAN VENTILATION IN WASHROOM. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 442 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: AT RE INSPECTION, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED,FRIED SHRIMP, COOKED RICE,ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: \tOBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: \tOBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, CHICKEN SKEWERS, FRIED SHRIMP SPICY MAYO DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED INTACT COMMERCIALLY VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE. INFORMED MANAGER THAT THE SEAL ON VACUUMED SEALED PACKAGES OF FISH MUST BE BROKEN AND/OR FISH MUST BE REMOVED FROM VACUUM PACKAGE, THEN THAWED UNDER REFRIGERATION. INSTRUCTED MANAGER TO BREAK SEAL AND/OR REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEM THERMOMETER PROBE ON SITE AT TIME OF INSPECTION TO DETERMINE PROPER INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED MANAGER TO PROVIDE STEM THERMOMETER PROBE TO DETERMINE PROPER INTERNAL TEMPERATURE OF FOODS. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN WOMEN/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
## 443 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CHICKEN, COOKED SHRIMP, SALSA) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY, BUT NO REMINDER AND DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. MUST PROVIDE AND MAINTAIN. PRIORITY-FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 60 MOUSE DROPPINGS IN THE BASEMENT FAR RIGHT HAND CORNER OF THE SOUTH WALL AND ALONG THE SOUTH WALL. INSTRUCTED TO CALL PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON THE 2-DOOR COLD HOLDING UNIT WITH DEEP GROOVES AND CUTS IN THE SURFACE. INSTRUCTED TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS PIECES OF COOKING EQUIPMENT AND OFFICE EQUIPMENT THROUGHOUT THE BASEMENT AREA. INSTRUCTED TO REMOVE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN THE FRONT COUNTER AREA, ABOVE THE 3-COMP SINK AND HANDSINK. INSTRUCTED TO REPLACE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB NOT WORKING IN THE KITCHEN/PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
## 444 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER AND THE DISPLAY COOLER FOR THE MEAT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES AND CUTTING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST THE SMALL CHEST FREEZER WITH FROZEN MEAT (WITH HEAVY ICE ACCUMULATED ) AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE THE SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER (WITH DUST AND FOOD DEBRIS) AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED,LOCATE AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FAN GUARD OF THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER WITH HEAVY DUST BUILD -UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED CEILING INSIDE THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR OF THE WALK IN FREEZER AND DEFROST ICE ACCUMULATED ON THE FLOOR AND ALSO REMOVE CARDBOARD ON THE FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER UNNECESSAY ITEMS IN THE REAR AREA. INSTRUCTED TO CLEAN, ORGANIZE THE AREA. REMOVE OR DISCARD ITEMS NOT BEING USED TO PREVENT RODENT /INSECTS RODENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING BLACK END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING RAW MEAT/FISH/CHICKEN. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
## 445 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED. ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FLOUR CONTAINER MUST BE LABELED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR. | 40. PERSONAL CLEANLINESS - Comments: MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BARTENDER USING A COCKTAIL SHAKER AS AN ICE SCOOP. MUST PROVIDE ICE SCOOPS WITH HANDLES. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC PROTECTING ON THE EXTERIOR OF THE COOKS LINE TALL REACH-IN FREEZER FOUND PEELING. MUST REMOVE TO PROVIDE A SMOOTH, CLEANABLE SURFACE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON PREMISES FOR THE QUATERNARY SANITIZER DISPENSING SYSTEM AT THE KITCHEN THREE COMPARTMENT SINK AND SANITIZING BUCKETS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY FLOOR DRAIN AT THE ADDISON BAR. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.----WATER DAMAGED CEILING TILES AND MISSING/DAMAGED CEILING TILES IN THE M-2 BAR WOMAN'S WASHROOM AND PREP/STORAGE ROOM. MUST REPLACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING VENTILATION IN BOTH THE MEN'S AND WOMAN'S BASEMENT WASHROOMS. MUST PROVIDE. INOPERABLE VENTILATION IN THE 2ND FLOOR WOMAN'S WASHROOM. MUST REPAIR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
## 446 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL AND PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CHEST FREEZER WITH FROZEN FISH (WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DOOR TRACT OF THE DISPLAY COOLER FOR FRESH MEAT,CHICKEN,BEEF, WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOOR IN THE REAR DISH WASHING AREA, ALONG THE WALL BASE, ALL CORNER WITH ACCUMULATED DIRT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED/BROKEN FLOOR TILES BY THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER UNNECESSARY ITEMS/ARTICLES ALL STORED ON THE FLOOR THROUGHOUT BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: TWO EMPLOYEES HANDLING FRESH MEAT OF CHICKEN,LAMB,GOAT,BEEF HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN.
## 447 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INSIDE RIM OF THE JUICER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (COOKED CHORIZO 112 DEGREE F) AT AN IMPROPER HOT HOLDING TEMPERATURE IN THE HOT HOLDING UNIT. INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F AND ABOVE. PIC VOLUNTARILY DISCARDED SAID FOOD PRODUCT. APPROX 2 LBS FOOD AND $15 FOOD VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (SHRIMP, COOKED BEEF TONGUE, DICED TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR ANIMAL BASED RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. INSTRUCTED THAT A DISCLOSURE AND REMINDER MUST BE PROVIDED FOR ANIMAL BASED RAW/UNDERCOOKED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CHEESECAKE AND FLAN IN THE 2-DOOR COOLER IN THE FRONT RESTAURANT AREA NOT PROPERLY LABELED--------OBSERVED LARGE CONTAINERS OF CINNAMON AND PUMPKIN SEEDS NOT PROPERLY LABELED. INSTRUCTED THAT WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER, IT MUST BE PROPERLY LABELED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE DEPOSITS--------OBSERVED THE FLOORS IN BETWEEN THE COOKING EQUIPMENT AND PREP TABLES WITH DIRT, DUST, FOOD DEBRIS AND GREASE DEPOSITS. INSTRUCTED TO CLEAN AND MAINTAIN.
## 448 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST, AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE.
## 449
## 450 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH FOOD, DIRT, GREASE AND DEBRIS THAT MUST BE DETAILED CLEANED AND MAINTAINED. -INTERIOR OF THE DEEP FRYERS IN THE FRONT DELI AREA. -LOWER SURFACE OF ALL DISPLAY COOLERS. -STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS (DELI AREA), UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS IN ALL OF THE FOOD PREPARATION AND REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE CEILING TILES, VENTS AND WALLS IN THE REAR/FRONT STORAGE AND FOOD PREPARATION AREAS WITH DIRT, UNKNOWN SPILLS, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL THE OPENINGS AND CRACKS IN THE WALLS/CEILING AROUND THE PIPES THROUGH OUT. MAINTAIN SAME
## 451 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE TORN BAR STOOLS SEATS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM OVERHEAD SHELVING UNITS AT 3- COMPARTMENT SINK,PAN STORAGE SHELVING UNITS,CAN CART,CAN OPENER BLADE,FLOOR MIXER,PREP TABLES,PIZZA STATION AREA,EXTERIOR OF PIZZA OVEN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET AT 1- COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM AND BASE NEAR TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS NEAR SINKS AND PREP TABLES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEES FOOD HANDLERS CERTIFICATES.MUST ENROLL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
## 452 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT HAND SINK LOCATED NEXT TO COFFEE PREPARATION AREA.INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HAND WASHING SIGNAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS IN FRONT PREP 3 DOOR COOLER.INSTRUCTED TO REPLACE TORN GASKETS FOR MENTIONED COOLER AND TO MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON EXTERIORS OF GREASE TRAP BOX UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS UNDER AND AROUND UNDERNEATH THE REAR DISH WASHING 3 COMPARTMENT SINK AREAS.INSTRUCTED TO DETAIL CLEAN AND TO BETTER MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CORNER BASEBOARD FROM WALL LOCATED IN REAR STORAGE ROOM ACROSS FROM STAND-UP 2 DOOR COOLER.INSTRUCTED TO REPAIR TO CORNER BASEBOARD AT MENTIONED AREA AND TO MAINTAIN.
## 453 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT AS OUTLINED IN PROCEDURE, INCLUDING A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP BETWEEN 2 FRONT EXTERIOR DOORS. MUST MAKE ALL EXTERIOR DOORS TIGHT FITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN REAR STORAGE ROOM. MUST REPLACE ALL STAINED CEILING TILES.
## 454 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED\t | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITHOUT HAND SINK IN MAIN PREP KITCHEN(PIZZA PREP)AREA OF FACILITY, WHICH HAS WARE WASHING. FACILITY MUST OBTAIN, INSTALL AND MAINTAIN HAND SINK PLUMBED TO HOT AND COLD RUNNING POTABLE WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY HAND SINK LOCATION NOT EASILY ACCESSIBLE AT ALL TIME OF SERVING PREP AREA (GG, ART BIRD, VIP ETC). FACILITY MUST RELOCATE HAND SINK FOR EASILY ACCESS AT ALL TIME AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITHOUT ADEQUATE AMOUNT OF HAND SINK IN FOOD PREP AREAS (SERVING SPACE) VP1 AND FOOD#1 OF FACILITY AREAS. MUST OBTAINED AND MAINTAIN EASILY ACCESSIBLE HAND SINK IN FOOD PREP AREA OF FACILITY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK HOT WATER NOT MEETING MINIMUM TEMPRETURE REQUIREMENTS OF 100 DEGREES F IN (E) RESTROOMS. MUST REPAIR AND MAINTAIN TO MEET REQUIREMENTS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD PREPARATION AREA NOT MEETING REQUIREMENTS, MAIN KITCHEN AND WARE WASHING AREA LOCATED IN OPEN EXPOSED OUTDOORS TENT AREA, KITCHEN IS NOT ENCLOSED OR PROTECTED FROM VERMIN (OPEN EXPOSED KITCHEN). FACILITY MUST FULLY ENCLOSE MAIN KITCHEN AND WARE WASHING AREA, OR REMOVE ALL EQUIPMENT FROM TENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MANUAL THREE COMPARTMENT WARE WASHING SINK DRAIN SEALED WITH PLUMBERS PUDDING. FACILITY MUST REMOVE NON FOOD GRADE MATERIAL(PUDDING) AND UTILIZE FOOD GRADE SAFE SEALER FOR WARE WASHING SINK. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY THREE COMPARTMENT SINK IN DISREPAIR (FAUCET PLUMBING LEAKING) IN MAIN PREP POD AND HANK SINK IN FOOD # 1 IN DISREPAIR (FAUCET LEAKING). MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FACILITY LIGHT SHIELD IN DISREPAIR(HALF WAY DOWN). MUST REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
## 455 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT/DIARRHEA CLEAN UP KIT. INSTRUCTED MUST PROVIDE A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
## 456 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANU UP POLICY OR KIT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INSUFFICIENT REFRIDGERATION TO SUPPORT MENU. INSTRUCTED TO PROVIDE ADDITIONAL REFRIDGERATION. AIR TEMPERATURE FOR COOLER ON SITE IS 66.5F MUST REPAIR OR PROVIDE ADDITIONAL COOLING UNIT.PRIORITY VIOLATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATLY 10 MICE DROPPINGS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO SELF CLOSING TOILET ROOM DOOR AT TIME OF INSPECTION. ISTRUCTED TO PROVIDE AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN
## 457 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-OO5 NO CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: : OBSERVED NO DRAIN BOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD OVER 3-COMPARTMENT SINK. CORE VIOLATION | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : OBSERVED GRILL DARK/CRUSTED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN GRILL CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPLASHED WALLS AT REAR DOOR AND AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALLS. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AT BASE OF WALLS BEHIND EQUIPMENT AND AT CLOSET WHERE HVAC UNIT IS LOCATED ARE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. CORE VIOLATION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : OBSERVED GREASE DRIPPING FROM HOOD.ISTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. CORE VIOLATION | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEES WITHOUT FOOD HANDLERS TRAINING.INSTRUCTED MANAGEMENT TO ENROLL EMPLOYEES THAT HANDLE FOOD INTO A FOOD HANDLERS TRAINING. CORE FOUNDATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 458 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN REAR AREA.
## 459 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS), 10LBS OF MIXED GREEN AND PASTA SALAD, $30.00 5LBS OF SLICED/CHOPPED TOMATOES, $7.00 1.5LBS OF HOUSE MADE DRESSING, $4.00 1.5LBS OF WHOLE BABY CARROTS, $2.50 STORED IN WALK IN COOLER, NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT (TCS) FOODS HELD MORE THAN 24 HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION;VOLUNTARILY DISCARDED AND DENATURED 18LBS, AT COST OF $43.50 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PACKAGED FOOD ITEMS, DELI SANDWICHES, FRESH FRUIT CUPS, SALAD BOWLS, ETC. STORED IN DINING AREA OPEN DISPLAY COOLER FOR CUSTOMER SELECTION WITHOUT PROPER LABEL. INFORMED MANAGER THAT PRE PACKAGED FOODS MUST HAVE PROPER LABEL. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER IN DISH WASHING STATION, ACTIVELY WASHING/HANDLING DIRTY AND CLEAN FOOD EQUIPMENT/UTENSIL WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO ENSURE THAT FOOD HANDLERS WEAR HAIR RESTRAINT WHILE WASHING/HANDLING DIRTY AND CLEAN FOOD EQUIPMENT/UTENSIL. MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
## 460 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGRE TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM LEFT CORNER OF FRONT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM. INSTRUCTED TO INSTALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING IN WALL UNDER 3-COMPARTMENT SINK. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD IN FRONT UPRIGHT TWO-DOOR COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD IN REACH-IN COOLER.
## 461 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO (PIC) CERTIFIED MANAGER ON SITE WHEN SERVING AND PREPARING OPEN FOODS,( CEREAL, MILK, FRUIT COCKTAIL), AND COOKING FOODS, IN PREP AREA. PRIORITY FOUNDATION ISSUED 7-38-012 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHILDREN CUBBIES, ALL STORAGE SHELVING AND STORAGE CABINETS IN CLASSROOMS OF DEBRIS, DROPPINGD. MUST CLEAN/ SANITIZE ALL AREAS. DETAIL CLEAN STORAGE AREAS UNDER CLASSROOM HAND SINKS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL IN TEACHERS WASHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ALL CLUTTER IN STORAGE AREAS AND HARBORAGE OF UNUSED EQUIPMENT (RESIDENTIAL DISH MACHINE NOT BEING USED IN PREP AREA TO PREVENT PEST HARBORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS,IN PREP AREA UNDER HAND SINK, 3- COMPARTMENT SINK AND COOLERS, WASHROOMS, CLASSROOMS AROUND HEAVY EQUIPMENT, REAR TEACHERS BREAKROOM, WINDOW SEAL, DRY STORAGE ROOM,STORAGE ROOMS ON PREMISES FURNACE ROOM,MOP ROOM.INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAIN SOILED CEILING TILES IN CLASSROOMS. MUST REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENTS NOT CLEAN OF DEBRIS. MUST CLEAN/ MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: EVIDENCE OF IMPROPER PEST CONTROL STILL EXITS ON PREMISES. OBSERVED 69 MICE DROPPINGS ON FLOOR AND ON STORAGE SHLEVES IN DRY FOOD STORAGE SHELVES IN FOOD PANTRY, 15 MICE DROPPINGS INSIDE CUBBIES IN CLASSROOMS,16 MICE DROPPINGS IN PREP AREA KITCHEN ON FLOORS AROUND HEAVY EQUIPMENT, 4- MICE DROPPINGS IN FURNACE ROOM AT DOOR AROUND FLOOR TILES STORED ON FLOOR. ALSO 25 MICE DROPPINGS ON FLOOR IN CHILDRENS WASHROOM,ALONG WINDOW SILLS AND IN CABINETS UNDER CLASSROOM HAND SINKS. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY VIOLATION ISSUED 7-42-090.
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## 464 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE TEMPERATURE MEASURING DEVICES FOR REFRIGERATION UNITS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED.
## 465 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED ALL HAND WASHING SINKS | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED PRECOOKED MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)\tSTATEMENT THAT EATING RAW OR UNDER-COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME AND MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REPAIR WALLS ABOVE ICE MACHINE AND PROTECT SEWAGE PIPES OVER ICE MACHINE SO THEY DO NOT CROSS CONTAMINATE ICE FOR HUMAN CONSUMPTION | 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT DOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT DRY BASEMENT STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED FLOORS AND WALLS IN BASEMENT DRY STORAGE AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS IN FOOD PREP AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE NON WORKING LIGHT BULBS IN FOOD PREP AREA | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
## 466 40. PERSONAL CLEANLINESS - Comments: EMPLOYEES IN FOOD AND/OR DISH WASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS IN THESE AREAS. MAINTAIN SAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND DEBRIS AROUND THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE SURFACE UNDER THE VENTILATION HOOD WITH DIRT AND DUST BUILD UP. WALLS IN DRIVE THRU WITH FOOD, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE ICE MACHINE, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
## 467 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF AN ECOLAB CLEAN UP POLICY AND NO REFLECTIVE SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY PLUS A REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED | 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED FOOD (PROSCIUTTO & SAUCES) ADULTERATED FOLLOWING THE FIRE AND NOT IN GOOD CONDITION THAT PROTECTS THE INTEGRITY OF THE CONTENTS, PREVENTS EXPOSURE OR IS FREE OF POTENTIAL CONTAMINANTS. PERSON IN CHARGE DISCARDED AND DENATURED CONTAMINATED PRODUCTS. PRIORITY FOUNDATION VIOLATION #. NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: VENTLESS FRYER OBESERVED WITH SMOKE RESIDUE AND GREASE BUILDUP DUE TO FIRE. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EX. BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF REACH IN PREP COOLER NEAR MICROWAVE OVEN TO BE IMPROPER AT 61.2F AND REACH IN FREEZER AT 40.7F. INSTRUCTED NOT TO USE EITHER UNIT UNTIL EQUIPMENT IS MAINTAINING PROPER HOLDING TEMPERATURES. TAG WAS PLACED ON REACH IN PREP COOLER AND REACH IN FREEZER. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SMOKE RESIDUE AND SOOT ON EXPOSED FOODS IN THE KITCHEN PREP AREA STORED ON COUNTER SURFACES. FOOD WAS DISCARDED BY PERSON IN CHARGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE, SMOKE RESIDUE, AND SOOT IN THE KITCHEN PREP AREA ON COOKING EQUIPMENT AND UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS WERE NOTED TO BE SLIPPERY FROM STANDING GREASE DUE TO FRYER FIRE. INSTRUCTED TO PROPERLY CLEAN AND SANITIZE TO CREATE SMOOTH AND EASILY CLEANABLE SURFACE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED FACILITY THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.
## 468 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PROPER SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. FACILITY IS USING PAPER TOWELS. OBTAIN AND MAINTAIN SINK STOPPERS FOR 3 COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL COVING AND TILES MSSING ALONG WALL BASE ON RIGHT HAND SINK WHEN YOU ENTER KITHCEN. REPAIR WALL BASE AND COVING AND MAINTAIN. OBSERVED HOLES IN WALL BASE IN REAR OF KITHCEN TO THE RIGHT OF EXIT DOOR. REPAIIR AND MAINTAIN WALL TO PREVENT PEST ENTRY.
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## 473 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR 'CONSUME BY' DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN COUNTER TOP WITH DUST AND STICKY BUILDUP BEHIND BLENDERS IN FRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DEBRIS AND STICKY SUBSTANCE ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS ON CORNER ABOVE 3 COMPARTMENT UTILITY SINK IN BASEMENT STORAGE AREA.
## 474 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES AVAILABLE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIRAAHREL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AND PAPERTOWELS AT ALL HANDSINKS IN ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 2 HIGH TEMP DISH MACHINE IN DISREPAIR IN MAIN KITCHEN REAR PREP AND BAR ON 3RD FLOOR. NOTED GUAGES INOPERABLE AND HOT WATER NOT PROPERLY SANITZING AT 170F OR MORE. INSTRUCTED TO REPAIR AND MAINTAIN.. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NECK OF THE FACUET NOT ABLE TO REACH ALL BASINS ON THREE COMPARTMENT SINK IN ORDER TO EFFECTIVELY FILL FOR WASHING, RINSING , AND SANITIZING, DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FAUCET NECK THAT CAN PROPERLY REACH AND MAINTAIN.PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP LOCATED DURING TIME OF INSPECTION IN FACILITY. INSTRUCTED TO PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TOILET TISSUE AVAILABLE IN ANY OF THE RESTROOMS IN FACILITY DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO HOOD SYSTEMS LOCATED IN KITCHEN PREP AREAS INOPERABLE DURING TIME OF INSPECTION. INSTRUCTED TO REPIAR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
## 475 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-GUACAMOLE 61.0F, SALSA 62.2F, BREAD PUDDING 62.2F, CHEESE 62.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 66.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 RAT DROPPINGS ALONG WALL AND UNDERNEATH EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A NEW PIZZA PREP AREA ON SITE WITH NO ONE COMPARTMENT SINK WITH MIXER AND SERVICE COOLER FOR PREPARING PIZZA. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE ON THE TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT THE BASEMENT FOOD/DRY STORAGE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN AND SANITIZE AREAS WHERE THE RAT DROPPINGS WERE FOUND. MUST ALSO CLEAN AND MAINTAIN FLOORS AT THE GARBAGE STORAGE AREA ALSO AT THE BASEMENT. --NOTED MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPPING AND STAINED CEILING TILES OF THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST AND/OR REPLACE CEILING TILES. --ALSO NOTED PEELING PAINT ON WALLS OF GARBAGE STORAGE AREA.INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 476 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED CHICAGO CERTIFIED FOOD MANAGER CERTIFICATION POSTED EXPIRED. INSTRUCTED MUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION AND POST IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.\t | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.\t | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.\t | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE BUILD UP IN UPRIGHT FREEZER IN REAR STOCK ROOM NEAR RESTROOM. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.\t | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE VERY DIFFICULT TO TURN ON/OFF ON HAND SINK AT FRONT COUNTER. MUST REPAIR AND MAINTAIN SAME.\t | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT ON BACK DOOR IN KITCHEN AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.\t
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## 479 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER ENCASED WITH GREASE DEPOSITS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN THE FLOOR ON THE LEFT SIDE OF THE THREE-COMP SINK-----OBSERVED A LARGE HOLE IN THE WALL, ALONG THE BASEBOARD UNDER THE THREE-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 480 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED EXPOSED HAND WASHING SINKS IN DELI,MEAT AND PRODUCE DEPARTMENT | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT HAND WASHING SINK IN MEAT DEPARTMENT IS OUT OF FUNCTION.NO HOT OR COLD WATER.PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER HAND WASHING SINK IN BAKERY DEPARTMENT.PRIORITY VIOLATION 7-030(c)NO CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1 LBS SMOKED HAM TEMPERATURE 45.0 F,CORN BEEF 2.5 LBS TEMPERATURE 47 F,TURKEY BREAST 2.5 LBS TEMPERATURE 45 F .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW. APPX. 6 LBS OZ.$66.(PRIORITY 7-38-005) CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DESSERTS MADE AND PACKAGED IN 'GLAD STONE BAKERY' ON SITE WITH NO ADEQUATE FOOD LABELS (SOME MISSING INGREDIENTS AND POSSIBLE ALLERGEN INFO) . INSTRUCTED MANAGER TO PROVIDE PROPER FOOD LABELS, A LIST OF INGREDIENTS AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN DELI AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT COOLING SYSTEM CONDENSER PIPING IN MEAT COOLING ROOM IS LEAKING WATER .MUST REPAIR AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE BROKEN DOOR GASKETS ON DELI AND MILK WALK IN COOLERS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF UNPROTECTED WOOD BOARD AS SEPARATOR OF FOOD IN REACH OVER DISPLAY FREEZER. MUST REMOVE WOOD AND PROVIDE PROPER SEPARATION OF DIFFERENT FOOD ITEMS WITH PROPER EASY CLEANABLE SEPARATION MATERIALS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED USE OF RUSTED SEVERALLY DAMAGED CUTTING TABLES IN MEAT ROOM AREA. MUST REPAIR OR REPLACE WITH PROPER FOOD PROTECTED EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALLED BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET,AND OR INSTALLED BACKFLOW PREVENTION ON HOSE ATTACHED TO MOP SINK FAUCET | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND-SINK IN PRODUCE AREA AND UNDER 3 COMPARTMENT SINK LOCATED (DELI).INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED FLOORS UNDER PRODUCE DEPARTMENT 3 COMPARTMENT SINK | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER SIZE SHIELDS FOR LIGHT BULBS OVER PRODUCE PREPARATION AREA
## 481
## 482 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-025. MUST REPAIR. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED TCS FOOD NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(RIBS, DICED TOMATOES.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST ROVIDE. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS.(HAMBURGERS, STEAK,ETC.).PRIORITY FOUNDATION. NO CITATIION ISSUED.7-38-005. MUST PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GLASSWARE AT PREMISES WITH RESIDUAL SPOTS. INSTRUCTED MANAGEMENT TO WASH, RINSE AND SANITIZE ALL GLASSWARE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BASEMENT FOOD/UTENSIL STORAGE WITH WALLS NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
## 483 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING AND DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY COLD HOLDING UNIT NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES OR LESS. THREE DOOR REACH IN COOLER IN REAR PREP AREA AT 77 DEGREES F. INFORMED PERSON IN CHARGE COLD HOLDING UNITS MUST REMAIN AT 41 DEGREES F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS INTERNAL TEMPERATURE IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT IN HALL/STAIR WAY LEADING TO UPSTAIRS DRY STORAGE IN DISREPAIR (NONFUNCTIONAL). MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN ALL RESTROOMS IN DISREPAIR (NON FUNCTIONAL). MUST REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
## 484 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS IN THE COOKS LINE COOLER HELD AT IMPROPER TEMPERATURES: COOKED SAUSAGE AT 49.5F, CHICKEN AT 49.5F, CHEESE AT 53.6F, TUNA SALAD AT 46.9F, VEGGIE BURGERS AT 50.4F, BEEF AT 50.7F. APPROXIMATELY 75 LBS AT AN ESTIMATED VALUE OF $500.00 DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED PREPARED TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS FOODS HELD LONGER THAN 24 HOURS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY AVAILABLE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOKS LINE COOLER WITH AN IMPROPER AMBIENT TEMPERATURE OF 51.8F WITH FOOD SUCH AS COOKED SAUSAGE AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE BICYCLES IN DRY FOOD STORAGE ROOMS OR FOOD PREPARATION AREAS. | 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS/COOKS WITH BEARDS, MUST WEAR A BEARD RESTRAINT. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT FACILITY. SHELVING MUST HAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AT THE METAL SHELVING NEXT TO THE KITCHEN DISH AREA WITH EXCESSIVE DUST /DIRT. MUST CLEAN AND MAINTAIN.-----MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPAIR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
## 485 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN FRONT PREP COOLER NEAR DRIVE THRU AREA. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, SPILLS ON CABINET DOOR OF HOLDING UNIT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE NEAR FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, GREASE BUIDLUP AND SPILLS ALONG WALLS NEAR FRYERS, BEVERAGE AREA, ICE CREAM MACHINE, ICE MACHINE, CARBON DIOXIDE TANK, AND SODA DISPENSER UNITS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
## 486 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD SHELF, TRIM AND DOOR IN THE STORAGE CLOSET. INSTRUCTED TO PAINT OR SEAL AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE STAFF TOILET ROOM SOFT AND MISSING TILE. INSTRUCTED TO REPAIR AND MAINTAIN
## 487
## 488 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. OBSERVED NO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED REMINDER STATEMENT ON MENU. EACH ITEM THAT THE REMINDER APPLIES TO MUST BE DISCLOSED WITH AN ASTERISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION # 60 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION # 58 FROM REPORT DATED 7/16/18 REPORT # 2184933 NOT CORRECTED. OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090
## 489 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN APPROPRIATE SUPPLIES ON SITE.POLICY TO VOMITING AND DIARRHEAL EVENTS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOMS,NEED TO PROVIDE | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION PROVIDED AT CHILDREN'S WASHROOM,IN 'CANYON' CLASS ROOM FIRST FLOOR
## 490
## 491
## 492
## 493
## 494
## 495 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): Observed no employee health policy on site. Must provide written employee health policy. Priority foundation violation.\t | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT FRONT EXPOSED HAND SINK, OR IN EMPLOYEE RESTROOM. INSTRUCTED MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT ALL WASH BOWL AND EXPOSED HAND SINKS. OPERATOR PROVIDED PAPER TOWELS TO ALL WASH BOWL AND EXPOSED HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: 2-402.11: Observed several food handlers without proper hair restraints in all prep areas. Instructed must provide hair restraints (hats, hair nets, etc.) for all food handlers while in prep areas\t | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CHICKEN STORED IN LARGE PLASTIC (32 GALLON GARBAGE) CONTAINERS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE PLASTIC CONTAINERS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS (CONTAINERS). | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SMALL AMOUNT OF BROWN, MOLD-LIKE SUBSTANCE ON CEILING OF LOWER INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXCESSIVE DEBRIS AND DIRT BUILD UP IN FLOOR DRAIN UNDER 3 COMPARTMENT SINK NEAR SERVICE WINDOW IN REAR OF KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED LEAK AT PIPE UNDER RIGHT BASIC OF 3 COMPARTMENT SINK ON THE NORTH SIDE OF KITCHEN. MUST REPAIR AND MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: Observed excessive grease, dirt and debris on floors under racks in dry storage room (used to be a walk in cooler), under bag in the box soda storage rack, and throughout kitchen along walls and under equipment. Must pull all equipment away from walls and must elevate all stock at least 6 inches above the floor.to properly clean. Must maintain same.\t | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: Observed no lighting in dry storage room (used to be a walk in cooler). Instructed must provide adequate lighting for all areas to allow for proper cleaning. Must maintain same.\t | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.\t
## 496 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AND PAPER TOWELS AVAILABLE AT HANDSINKS DURING TIME OF INSPECTION. INSTRUCTED TO PTOVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TISSUE AVAILABLE IN RESTROOMS 3RD FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
## 497 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE DEPOSITS ON THE CREVICE OF THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN BETWEEN THE COOKING EQUIPMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
## 498 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER AVAILABLE ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
## 499
## 500 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BROWNIES & TRAIL MIX SOLD AT FRONT COUNT WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN HANDLES ON PREP COOLER IN THE PREP AREA ACROSS FROM THE GRILL, INSTRUCTED TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER AND LOWER SHELVES ON PREP TABLES IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR SINK IN STAFF TOILET ROOM IN BASEMENT, INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 501 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE THE DEAD MOUSE FROM THE GLUE TRAP IN THE CLOSET IN THE WASHROOM. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE ALL PLASTIC UTENSILS INVERTED TO PREVENT CONTAMINATION BY HANDS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
## 502 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A PINK & BLACK SLIME LIKE SUBSTANCES ON THE INTERIOR PANELS OF THE ICE MACHINE, LOCATED IN THE BASEMENT. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES IN A PREP COOLER ACROSS FROM THE GRILL; 2 LBS OF BRISKET, 57F, VALUED AT $8 5 LBS OF HAMBURGER, 56F, VALUED AT $10 5 LBS OF SLICED TOMATOES, 54F, VALUED AT $5 2 LBS OF SLICED TURKEY, 55F, VALUED AT $5 5 LBS OF RANCH DRESSING, 54F, VALUED AT $20 3 LBS OF ITALIAN BEEF, 59F, VALUED AT $10 2 LBS OF BACON, 57F, VALUED AT $3 5 LBS OF PORK, 55F, VALUED AT $15 8 LBS OF CHICKEN, 55F, VALUED AT $25 3 LBS OF DELI MEAT, 56F, VALUED AT $5 MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS/RTE FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 56F WITH TCS/RTE INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM STOVE, GRILL, AND FRYER, INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP, BAR, AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 503
## 504 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BRISKET, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. MANAGER PROVIDED COPY OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL COPY OF CERTIFICATE. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7.38.010.CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. | 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED FOOD HANDLER REHEATING CHICKEN AND BRISKET IN WARMING UNIT. CHICKEN AND BRISKET WAS AT A TEMPERATURE OF 109F AT TIME OF INSPECTION. . FOODHANDLER EXPLAINS THAT FOOD IS REHEATED EVERYDAY IN SAID FOOD WARMING UNIT. INSTRUCTED MANAGER TO RAPIDLY REHEAT FOOD TO A TEMPERATURE OF 165 F WITHIN 2 HOURS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (CHICKEN, BRISKET) AT AN IMPROPER HOT HOLDING TEMPERATURE OF 109 F. INSTRUCTED FOOD HANDLER TO DISCARD. INSTRUCTED MANAGER TO MAINTAIN ALL HOT FOOD HOLDING AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, CHICKEN SALAD, CHICKEN PARM, GRILLED CHICKEN , BOILED EGGS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE SALAD BAR AND PREP COOLER AT THE TIME OF INSPECTION. TEMPERATURES RANGING FROM 50 F-47 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, 20 LBS COST OF ALL FOODS $250. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE CITATION.
## 505
## 506 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR SHELVING OF THE PAPER STORAGE CADINET UNDERNEATH THE SINK TO REMOVE DEBRIS.
## 507 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN TENDERS, CHEESE BURGERS, RICE ETC,. INSTRUCTED THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE OR ADJACENT TO 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7038-0309(C). NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A HIGH TEMPERATURE DISHMACHINE NOT BEING USED TO WASH MULTI-USE UTENSILS AND PROPERLY SANITIZING. THE FINAL RINSE SANITIZER IS READING 120.0F. MUST HAVE FINAL RINSE OF 180.0F. INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A TRAY WITH RAW CHICKEN STORE AT ROOM TEMPERATURES ON TOP OF PREP TABLE. INTERNAL TEMPERATURE OF RAW CHICKEN RANGING BETWEEN 52.7F TO 56.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF FOOD WORTH 50 DOLLARS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR PREP AREA. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE VISIBLE TO BE SERVICE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, INSIDE WALK-IN COOLER AND THROUGHOUT REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLS AND AROUND PIPES IN REAR PREP AREA AND REAR STORAGE AREA. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED WALL IN POOR REPAIR BEHIND 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AND MUST CLEAN WALL BEHIND DISH MACHINE AND 3-COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DUST ACCUMULATION ON LIGHT SHIELDS COVERS THROUGHOUT REAR PREP AREA. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO COMPLETE FOOD ALLERGEN TRAINING.
## 508 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON TABLE NEAR PHONE ON SHELVES AND LEDGES, INSIDE DOUGH MAKER, OVEN AND STOVE IN PREP AREA, ON FLOOR ALONG WALLS BEHIND PREP TABLES AND COOKING EQUIPMENT, ON FLOOR ALONG WALLS IN FURNACE ROOM, ON CASES OF POP, BULK CONTAINER LIDS AND CARDBOARD BOXES IN BASEMENT, INSIDE SLICER AND ON WOODEN SURFACES UNDER SLICER IN BASEMENT, INSIDE COMPRESSOR UNIT BEHIND CHEST FREEZER IN BASEMENT, ON DESK AND SHELVING UNITS IN BASEMENT OFFICE, ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER IN BASEMENT, ALONG LEDGES AND CEMENT BLOCKS AROUND WALK-IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
## 509 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT ANY OF THE HAND WASH SINKS OR BASINS.INSTRUCTED MANAGEMENT TO SUPPLY SOAP TO THESE SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Comments: OBSERVED NO HAND DRYING DEVICES AT ANY OF THE SINKS /WASHBASIN. INSTRUCTED TO PROVIDE SINKS WITH DISPOSABLE HAND TOWELS OR HAND DRYER. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATION NOT TURNED ON-AIR TEMPERATURES IN COOLERS AT61F AND 67F RESPECTIVELY.INSTRUCTED MANANAGEMENT TO HAVE COOLERS ON AND PROPERLY FUNCTIONING BY NEXT INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN ANY OF THE COOLERS.INSTRUCTED MANAGEMENT TOPUT THERMOMERTERS INTO COOLERS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK OR CONTRACT ON PREMISIS.INSTRUCTED MANAGEMENT TO OBTAIN A PEST CONTROL LOG BOOK WITH CONTRACT OF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(c)NO CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : OBSERVED OPENING LEADING INTO THE BARTENDERS AREA.INSTRUCTED MANAGEMENT TO PUT SOME TYPE OF BARRIER (I.E SWINGING DOORS OR DOOR) TO PREVENT ENTRY OF UNWANTED PERSONEL CORE VIOLATION | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO GET CHEMICAL TEST STRIPS FOR THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT MOPSINK AND IF AND ICE MACHINE IS INSTALLED TO GET A BACKFLOW DEVICE FOR IT TO | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: : OBSERVED NO GARBAGE DUMPSTERS OR DUMPSTER COMPANY CONTRACT.INSTRUCTED MANAGEMENT TO GET GARBAGE SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(b)NO CITATIONS ISSUED | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN MEN'S WASHROOM NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION. CORE VIOLATION
## 510 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED INTACT VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE. INFORMED MANAGER THAT VACUUMED SEALED PACKAGES OF FISH MUST BE REMOVED FROM VACUUM PACKAGE AND THAWED UNDER REFRIGERATION OUT OF PACKAGE. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION SUMMARY, REPORT #2159478, NOT POSTED IN PLAIN VIEW OF CUSTOMER, FROM 04/04/18. AT TIME OF INSPECTION MANAGER STATED THAT FRAMED INSPECTION SUMMARY HAD FALLEN DOWN AND HAD NOT BEEN POSTED. SAID FRAMED INSPECTION SUMMARY WAS RESTING ON TOP SURFACE OF COFFEE MACHINE, AT FRONT COUNTER AREA AND NOT POSTED IN PLAIN VIEW OF CUSTOMER INFORMED MANGER THAT INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. PRIORITY FOUNDATION VIOLATION# 7-42-010(B) CITATION ISSUED
## 511 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DIEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CIATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED ALL HAND WASHING SINKS | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDSINK IN THE DEIL AREA, THIS IS WHERE THEY MAKE SANDWICHES,CUT DEIL MEATS ECT. NO CITATION ISSUE, PRIORITY FOUNDATION VIOLATION 7-38-030C | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOODS AT IMPROPER TEMPERATURE AT THREE DOOR REACH-IN COOLER AT SELLING AREA.FOODS MILK 45.5F,SALTED COD 46F ,MARSCAPONE CHEESE 55F.EGGS 45F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DENATURED TOTAL PRICE $200 TOTAL POUNDS 40LBS CITATION ISSUED 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF FRONT DISPLAY COOLERS FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN,PRIORITY FOUNDATION NO CITATION ISSUED 7-38-005 | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THREE DOOR DISPLAY COOLER NOT HOLDING COLD FOODS AT PROPER TEMPERATURE.FOODS IN COOLER WERE REGISTERING TEMPERATURES FROM 45.5F TO 55.9F.INSTRUCTED MANAGEMENT TO REPAIR COOLER.THREE DOOR COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THAT FACILITY HAVE PROPER FOOD THERMOMETER BUT NOT WORKING. MUST PROVIDE PROPER TEMPERATURE MEASURING DEVICE WITH PROBE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABLE ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
## 512 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SIGNAGE MISSING AT ALL HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS (CALDO DE RES, SALSA) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED/RAW FOODS (EGGS, CARNE ASADA). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE ALLERGEN TRAINING AS REQUIRED.
## 513
## 514 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN POLICY OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIOIRTY FOUNDATION VIOLATION. 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP OR PAPER TOWELS AVAILABLE ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-030(C). | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MEN AND WOMENS RESTROOMS WITHOUT ANY TISSUE AVAILABLE. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION.
## 515 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FONDATION 7-38-005, NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED ONLY A MEAT THERMOMETER ON PREMISES, INSTRUCTED TO PROVIDE THERMOMETER WHICH GOES FROM 0*F-220*F. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN SANITIZING SOLUATIONS WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON THE BASEMENT DRY STORAGE SHELF, AND IN THE 1ST FLOOR COOLER A PLASTIC ON THE COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES, INSTRUCTED TO PROVIDE.
## 516 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE EMPLOYEE HANDLING DIRTY DISHES AND THEN CLEAN DISHES WITHOUT WASHING HANDS AND THE SAME EMPLOYEE WENT OUT OF REAR DOOR TO THE GARBAGE DUMPSTER AND CAME BACK INSIDE AND PUT DIRTY DISHES INTO DISH MACHINE AND REMOVE CLEAN DISHES WITHOUT WASHING HANDS AGAIN.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH/PREP AREAS AND IN FRONT HALLWAY DRINK STATION(COFFEE,TEA,WATER AND PICK UP WINDOW)MUST INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A LOW TEMPERATURE DISH MACHINE IN USE AND SANITIZER SOLUTION PPM'S AT 0.0 PPM'S.OBSERVED CHEMICAL SANITIZER SOLUTION CONTAINER EMPTY.MANAGER CHANGED OUT CONTAINER AND NOW AT 100 PPM'S.MUST MAINTAIN AT ALL TIMES.COS(PRIORITY 7-38-025) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MIANTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE SMALL FLIES FLYING AROUND REAR PREP/DISH WASHING AREA AND FRONT BAR AREA.ALSO.APPX. 10 OR MORE LIVE ANTS CRAWLING ON FLOOR IN REAR PREP/DISH WASHING AREA UNDER FLOOR MATS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/19.(PRIORITY FOUNDATION 7-38-020(A) | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM SCOOP. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WHEEL BASES,DISH RACKS,INTERIOR PARTS OF ICE MACHINE,FRYER CABINET,GRILL TABLE.MUST DELIME DISH MACHINE,WALK IN COOLERS SHELVING UNITS AND FANGUARD COVERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN FRONT HALLWAY BEVERAGE/PICK UP WINDOW AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN WOMEN'S 1ST FL. TOILETROOM TO STAY ON LONGER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & BARS. FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND BEER WALK IN COOLER AND KEEP DRY.FLOOR MATS IN DISH WASHING AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR IN 1ST FL. WALK IN COOLER,EXTERIOR TRIM AT SAME ,CONCRETE FLOOR IN POOR REPAIR IN FRONT BAR AREA NEAR ICE BIN,LOOSE WALL BASE AND WALL TRIM IN DISH WASHING/PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. DRY FOOD STORAGE AND BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING,REAR HALLWAYS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP/DISH WASHING AREAS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS REQUIREMENTS MET FOR ALL EMPLOYEES.UST ENROLL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
## 517 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE OR INSTALL FOR SERVICE AND MAINTAINENCE.
## 518 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT POSTED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT POSTED ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-502.11(C) OBSERVED THE TEMPERATURE GAUGE FOR THE LOW TEMPERATURE DISHMACHINE NOT FUNCTIONING. MUST REPAIR THE GAUGE SO IT DISPLAYS THE CORRECT WATER TEMPERATURE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: THE WATER TEMPERATURE OF THE WASH SOLUTION AT THE LOW TEMPERATURE DISH MACHINE WAS 105F. MANAGEMENT INSTRUCTED TO MAINTAIN THE WASH SOLUTION TEMPERATURE ABOVE 120F. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLES WERE OBSERVED IN THE UNISEX EMPLOYEE WASHROOM OR THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN PUBLIC VIEW ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF THE PUBLIC. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
## 519
## 520
## 521 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE IN REAR PREP AREA (BEHIND BAR).
## 522 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR 'CONSUME BY' DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER WITH DEEP SEAMS AND STAIN IN FRONT PREP AREA. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS WITH DRIED FOOD DEBRIS ACCUMULATION IN FRONT PREP/SERVICE AREA.
## 523 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE EQUIPMENT USED TO MAKE THE PALETAS NOT ON SITE. INSTRUCTED TO HAVE ALL EQUIPMENT ON SITE FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
## 524
## 525 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZNG SOLUTION IN BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND SANITIZE CUTTING BOARD WITH DEEP CUTS AND STAINED AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THREE DOORS OF THE DISPLAY REACH IN COOLER WITH RIPPED OFF RUBBER GASKET. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID FOR FEMALE SANITARY ITEMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH EAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE CEILING VENT COVER DURING INSPECTION, | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS BEHIND THE FAUCET OF THE MOP SINK DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN. WATER STAINED CEILING TILES THROUGHOUT THE ESTABLISHMENT. MUST REPAIR/REPLACE AND MAINTAIN. DAMAGED CONCRETE CEILING ABOVE THE SHELVINGS WITH PASTA AND CANDIES BOXES IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT STORAGE AREA WITH CLUTTER,BROKEN ICE MACHINE ,BROKEN REACH IN COOLER, SHELVING,ETC. INSTRUCTED TO CLEAN,ORGANIZE THE AREA, REMOVE BROKEN ITEMS,ELEVATE OFF THE FLOOR ALL ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
## 526 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE INSTRUCTION GUIDE PROVIDE WITH ECOLAB BODILY FLUID SPILL KIT AS THE CLEAN UP POLICY. INSTRUCTED TO PROVIDE IN WRITING THE INTENT TO USE THE INSTRUCTION GUIDE AND POST ON SITE WITH SUPPLIES. FACILITY ALSO INSTRUCTED TO INCLUDE THE FOLLOWING SUPPLIES: DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER CUP HIS HANDS UNDER THE RUNNING FAUCET OF THE 3-COMPARTMENT SINK AND PROCEED TO DRINK WATER FROM HIS HANDS WHILE STANDING OVER THE MIDDLE COMPARTMENT. PERSON IN CHARGE INFORMED FOOD HANDLER TO STOP. FOOD HANDLER THEN RINSED HIS HANDS AND WALKED AWAY. PERSON IN CHARGE WAS INSTRUCTED THAT NO ONE MAY NOT CLEAN THEIR HANDS IN A SINK USED FOR FOOD PREPARATION OR WAREWASHING. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH AREA, WALLS IN THE BASEMENT PREP AREA, AND IN THE BASEMENT MANAGER OFFICE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE FRONT ENTRY REVOLVING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 40. PERSONAL CLEANLINESS - Comments: REFER TO VIOLATION #60 | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: REFER TO VIOLATION #60 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE 1ST FLOOR PREP WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK COMING FROM FAUCET OF 1-COMPARTMENT SINK (FRUIT/VEGETABLE WASH STATION) IN THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH EXPOSED GARBAGE AND NO LID. INSTRUCTED TO CORRECT, PROVIDE LID AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A DAMAGED STAINLESS STEEL WALL PANEL IN THE BASEMENT PREP AREA NEAR THE BREAD OVEN. MUST REPAIR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FROM REPORT #2229958 ON 10/19/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (40) 2-402.11 - OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN KITCHEN, INSTRUCTED TO WEAR. (41) 3-304.14 - MOIST WIPING CLOTH PLACED ON CLEAN SHELVES RACK. INSTRUCTED TO KEEP IN A SANITIZER BUCKET. (58) PA 100-0367 - NO ALLERGEN TRAINING CERTIFICATE FOR ALL FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
## 527 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HAND SINK WITH SPLASH GUARDS AT COFFEE PREPARATION AREAS IN FRONT OF KITCHEN. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030.C MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER/DISCLOSURE STATEMENT ON MENU FOR UNDERCOOKED ITEMS SOLD.(EGGS, TURKEY BURGERS, ETC.)PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET NOT LOCATED. MUST PROVIDE ON MOP SINK WHERE IT CAN BE LOCATED AND SERVICED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE CLUTTER AT BASEMENT.(OLD CHAIRS, EQUIPMENT,ETC.). MUST REMOVE GARBAGE FROM BASEMENT. CLEAN AND ORGANIZE BASEMENT STORAGE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
## 528
## 529
## 530 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK BASIN AT MAIN BAR, ON WILLOW ST. AND MARCEY ST. SIDE OF BAR, BLOCKED AND INACCESSIBLE BY LARGE STAINLESS STEEL PAN AT TIME OF INSPECTION, WHILE BEVERAGE PREP WAS OCCURRING. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE DURING FOOD PREP/SERVICE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: AS OF INSPECTION DATE 05/16/19, OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, *1LBS OF CARMELIZED ONIONS, AT $5.00: 05/04 *12.5LBS OF ALL AMERICAN MAYO SAUCE, AT $30.00: 05/07 *7LBS OF STILTON CHEESE MAYO, AT $10.00: 05/04 STORED IN WALK IN COOLER UNITS, WITH OTHER FOODS, PAST APPROPRIATELY MARKED DATES. INFORMED MANAGER THAT DATE MARKED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS SHALL BE DISCARDED OR HELD IN A DESIGNATED/SEPARATE STORAGE AREA, IF STILL IN STORAGE AFTER 7 DAYS OF PRODUCTION/ DISCARD OR CONSUMPTION DATE. INSTRUCTED MANAGER TO DISCARD OR SEPARATE READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WHICH EXCEEDS APPROPRIATELY MARKED DATE OF PRODUCTION/ DISCARDED OR CONSUMPTION DATES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 20.5LBS, $45.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE: 180LBS OF CHICKEN WINGS, $160.00 58LBS OF MOJO PORK, $58.00 10LBS OF BREW HOUSE SAUSAGES, $18.00 14LBS OF POACHED CHICKEN $20.00 MANAGER VOLUNTARILY EMBARGOED A TOTAL WEIGHT 262LBS AT A TOTAL VALUE OF $256.00 PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTER DEVICE ON COFFEE MAKER ADJACENT TO EXPO STATION. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON SAID MACHINE. MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK UNDERNEATH HAND SINK AT VINTAGE BAR HAND SINK. INSTRUCTED MANAGER TO FIND SOURCE AND REPAIR. MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FIRE WOOD USED FOR CHAR GRILL, STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE SAID ITEM/S AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT RODENT/PEST HARBORAGE. MAINTAIN AT ALL TIMES.
## 531 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN APPROPRIATE SUPPLIES ON SITE.POLICY TO VOMITING AND DIARRHEAL EVENTS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS AND FOOD BOTTLES MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOOD STORED INSIDE THE PLASTIC GROCERY BAGS MUST BE REMOVED AND STORED IT INSIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: TOILET BOWL INSIDE THE STAFF WASHROOM BY THE EXIT REAR DOOR NOT CLEANED.MUST CLEAN AND MAINTAIN - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER AND AROUND COOKING EQUIPMENT MUST BE CLEANED AND MAINTAIN . | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER TRAINING CERTIFICATE NOT ON SITE,MUST PROVIDE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-18-18,REPORT#2229889 #47) 4-202.16 OBSERVED EXTERIOR OF FREEZER CHEST DOOR REPAIRED WITH DUCT TAPE. DUCT TAPE IS PROHIBITED REMOVE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. #58)OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN(COS) PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
## 532 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH BOWL AT DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 GAP BETWEEN ENTRANCE/EXIT DOUBLE DOORS. MUST RODENT PROOF SAID DOORS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDIMENT REACH IN COOLER DOOR RUBBER GASKET RIPPED/POOR REPAIR. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET FOR SAID COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
## 533 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK ACROSS FROM THE SALAD COOLER NOT MAINTAINED, HOT WATER TEMPERATURE IS RANGING FROM (91.4 F-92.0 F) AT THIS TIME OF INSPECTION.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F AT ALL TIMES.INSTRUCTED TO USE OTHER HAND WASHING SINKS THAT ARE FUNCTIONING PROPERLY. PRIORITY VIOLATION.7-38.030 (C),CITATION ISSUED.
## 534
## 535 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP IN ADULT RESTROOM IN THE INFANT ROOM, NOR AT THE EXPOSED HAND SINK IN THE KITCHEN. MUST PROVIDE HAND SOAP AT EACH WASH BOWL AND EXPOSED HAND SINK IN FACILITY AT ALL TIMES. OPERATOR PROVIDED HAND SOAP FOR BOTH SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT LEFT KIDS WASHBOWL SINK ON THE RIGHT SIDE OF CENTER KIDS RESTROOM. OBSERVED KIDS HAND SINK IN TODDLER ROOM IN DISREPAIR (DOESN'T TURN ON). MUST MAKE ALL REPAIRS AND MAINTAIN SAME.
## 536 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTOR HAS TO BE VISIBLY LOCATED AT WATER LINE OF ICE MAKER TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS WALLS AND CEILINGS IN ATTACHED DRY STORAGE ROOM MUST BE FINISHED AND PAINTED TO SMOOTH AND EASILY CLEANABLE SURFACES AND TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO WORKING VENTILATION INSIDE THE WASH ROOM. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE WASH ROOM AND TO MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO PROOF OF I.D.P.H. FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
## 537 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)\t STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6' OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE BROKEN DOOR GASKET ON REACH UNDER COOLER | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR OF ICE MACHINE LOCATED IN BASEMENT DRY STORAGE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED ON ICE MACHINE, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN STAIRWELLS TO BASEMENT OBSERVED TO BE DAMAGED.MUST REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT DRY STORAGE ON SHELVES, FLOORS AROUND WATER HEATER UNIT . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 538 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITIND AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN SAME. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. OBSERVED 85.0F AT 3-COMPARTMENT SINK AND 84F AT HANDWASH SINK. INSTD TO PROVIDE 100F AT HANDWASH SINKS AND AT LEAST 110F AT 3-COMPARTMENT SINK AT ALL TIMES PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C). | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 10-101.10(15) OUTSIDE GARBAGE AREA AND YARD AREA NOT MAINTAINED. EXCESSIVE REFUSE AND RETURNABLES (CRATES) WITH POULTRY FECES ACCUMULATION AND CAUSING FOUL ODOR. ALSO NOTED RAT FECES IN SAME AREA. INSTD TO MAINTAIN GARBAGE ARE AND YARD IN A CLEAN, SANITARY CONDITION, FREE FROM ACCUMULATION OF REFUSE, GARBAGE AND OFFENSIVE MATERIAL, AND NUISANCES OF ALL KINDS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO MAINTAIN CLEAN AND DRY.
## 539 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED HAND SINK IN BASEMENT PREP/DISH WASHING AREA WITH SEVERAL LIDS STACKED INSIDE OF HAND SINK BASIN WHILE DISH MACHINE IS IN USE.ARTICLES WERE REMOVED.MUST KEEP FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS COOKED CACTUS,CUT CILANTRO,COOKED BEANS,COOKED RICE,SHREEDED CHEESE,COOKED MENUDO,COOKED CHICKEN SOUP,COOKED POTATOES,COOKED CHICKEN LEGS,COOKED BEEF SOUP,COOKED CHICKEN TACO MEAT,COOKED CHIRIZO,COOKED CHICHARON,COOKED PORK,COOKED HOT PEPPERS AND ONIONS,COOKED CARNITAS,MOLE SAUCE,RED SAUCE,GREEN SAUCE,ROJAS SAUCE,TOMATOE SAUCE.PRODUCT WAS DISCARDED BY MANAGER.APPX. 93LBS. ,62 GALLONS.$450.(PRIORITY FOUNDATION 7-38-005) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY WITH THE DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN THE FOOD IS NOT IN ORIGINAL PACKAGE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN FRONT BEVERAGE AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN AND REACH IN FREEZERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON MEAT SLICER,DISH RACKS,SHELVING UNITS,FRYER CABINET,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE ENCRUSTED GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER AND ON GROUND AROUND CONTAINER AND LID NOT TIGHT FITTING.MUST REMOVE AND CLEAN GREASE FROM CONTAINER AND GROUND AND MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST CLEAN DEBRIS FROM FLOOR NEAR HOT WATER TANK AREA AND WALK IN FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN BASEMENT DISH WASHING AREA AT 3- COMP SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER AND BOTH TOILET ROOMS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT # 2200236 7/30/18 NOT CORRECTED #58- STILL OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
## 540 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE DISH WASHING AREAS.INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF THE ICE MAKER,PLASTIC TUBE SURFACES WHERE= WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER TEMPERATURE OF COLD FOOD INSIDE THE PREP AREA COOLER. MARINATED CHICKEN AT 45.0 DEGREE F TO 48.0 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 41.0 DEGREE F OR BELOW DURING STORAGE. PREP COOLER TEMP AT 33.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $18.00, TOTAL 6 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERY LABELED WITH COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP CUTS AND FOOD STAINED. INSTRUCTED TO REPLACE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, WORN OUT WITH BLACK STAINED. INSTRUCTED TO REMOVE THE WORN OUT CAULK,CLEAN THE WALLS BEFORE RE CAULKING AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED, LOCATE AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT THE FACILITY,ALONG THE WALL BASE,ALL CORNER, IN THE PREP AREA, COOK AREA,REAR STORAGE, DISH WASHING AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAIN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CETIFIED FOOD SERVICE SANITATION MANAGERS, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 541
## 542 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ADDED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 543 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL PREPARED FOODS INSIDE THE REFRIGERATOR WITH NAME AND DATE (FIFO). | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
## 544 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SUSHI RICE TUNA ROLLS,CRAB MEAT, ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF 2 KITCHEN 2 DOOR COOLERS. MANAGEMENT INSTRUCTED TO REPLACE MENTIONED TORN DOOR GASKETS AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR KITCHEN STOVE AND OVENS TO REMOVE ACCUMULATION OF FOOD DEBRIS/GREASE BUILD UP AND TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF KITCHEN DEEP FRYER AND PIPES ALONG AND BEHIND THE COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE BUILD UP AND TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A COVER OR (LID) FOR GARBAGE RECEPTACLES INSIDE FEMALE WASH ROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRTY FLOORS AND FLOOR DRAINS THROUGHOUT THE FRONT SUSHI PREP/BAR AREAS.INSTRUCTED TO CLEAN MENTIONED AREAS IN DETAIL AND TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
## 545 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING COFFEE IN CUP WITH NO LID IN PREP AREA. FOOD EMPLOYEE MAY DRINK FROM A CLOSED BEVERAGE CONTAINER IF THE BEVERAGE CONTAINER IS HANDLED TO PREVENT CONTAMINATION OF HANDS, EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2' GAP ON BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS TO PROTECT LIP SURFACES FROM CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARDS MISSING BEHIND FROZEN YOGURT MACHINES. INSTRUCTED TO REPLACE BASEBOARDS AND MAINTAIN.
## 546 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR LOOSE PREP COOLER (LEFT) DOOR #6 IN REAR PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN COUNTER TOP WITH DRIED SYRUP ACCUMULATION UNDERNEATH SODA DISPENSER (SOUTH) AND UNDERNEATH COFFEE MACHINE (NORTH) AT SERVICE/DISPLAY AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR ESPECIALLY UNDER AND AROUND WAREWASHING MACHINE.
## 547 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS THROUGHOUT FACILITY(CHILDRENS CUBBIES, UTILITY STORAGE CLOSET, FLOOR BEHIND BLUE COUCH IN FRONT AREA). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(a) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED DRYWALL AND DOOR TRIM IN THE STAFF TOILET ROOM AND UNSEALED WOOD CLOSET DOORS IN THE REAR UTILITY STORAGE. INSTRUCTED TO SEAL OR PAINT AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILET HANDLE IN THE BOYS TOILET ROOM BROKEN AND A SLOW DRAIN IN THE UTILITY SINK AND GIRLS TOILET ROOM MIDDLE SINK. INSTRUCTED TO REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS SUCH AS MOPS, BROOMS, AND DUST PANS. INSTRUCTED TO STORE 6 INCHES OR ABOVE THE FLOOR AND MAINTAIN | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE WITH VIOLATION 55. OBSERVED THE FLOORS AROUND THE REFRIGERATOR IN THE KITCHEN AREA AND IN ALL THE STORAGE AREAS WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.OBSERVED STORAGE AREAS UNORGANIZED AND WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREAS. MAINTAIN SAME. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION 7-42-090
## 548 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO ASSIGN PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN IS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FILLED WITH CLEANING EQUIPMENT, DETERGENT, BRUSH, SCOOP, ETC. INSTRUCTED TO REMOVE ALL ITEMS FROM SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER AND CHEST FREEZER IN REAR STORAGE NEAR OFFICE, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA NEAR REAR DOOR. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A) | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE REACH-IN COOLER AND DUST BUILDUP ON FAN GUARD. INSTRUCTED TO CLEAN AND MAITAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING AND 3-COMPARMENT SINK DRAINPIPE LEAKING. INSTRUCTED TO REPAIR SINKS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, GREASE BUILDUP ON FLOORS UNDER FRYERS AND GREASE SPILLS ON WALLS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT, COOLERS, FRYERS ETC IN REAR STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 549
## 550 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE SERVING MENU ITEMS ( SANDWICHES, SOUPS,SALADS, ETC). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING AND DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
## 551 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)- NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FIOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MAKER AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-UNNECESSARY ITEMS IN THE BASEMENT NOT BEING USED FOR 10 YEARS) PER OWNER.INSTRUCTED TO REMOVE TO PREVENT RODENT/INSECTS HARBORAGE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- CRACKED, BROKEN FLOOR TILES AND DAMAGED WALLS BY THE HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11- VENTILATION IN THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 552
## 553 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES FOR VOMIT AND/OR DIARRHEAL EVENT. INSTRUCTED MANAGER TO COMPLY WITH REQUIRED HEALTH CODE OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TCS FOODS KEPT/DISPLAY IN THE FRONT COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 40LBS OF MILK AT 54.9F, 10LBS OF POLISH'S AT 51.8F, 10LBS OF BEEF HOT DOGS AT 56.5F AND 15LBS OF EGGS AT 51.8F. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL TCS FOODS IN SAID COOLER. TOTAL WEIGHT 75LBS AND COST AT $350. PRIORITY CITATION ISSUED #7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER WHICH HOLDS TCS FOODS AT IMPROPER INTERIOR AMBIENT TEMPERATURE OF 49.8F. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS AND NOT TO USE SAID COOLER UNTIL IT IS REPAIR AND CAN MAINTAIN THE PROPER TEMP OF 41F OR BELOW. COOLER TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES IN POOR REPAIR IN THE REAR STORAGE AREA AND IN THE WASHROOM. MUST REPAIR AND MAINTAIN.
## 554 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, SHRIMP, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USED EGG TRAYS BEING USED AS FLOOR MATS FOR THE HOT POTS AND PANS. INSTRUCTED TO REMOVE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE CREASE FOR THE VENTS ABOVE THE COOKING EQUIPMENT ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
## 555 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED AND MAINTAINED ALL HAND WASHING SINKS | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)\t STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD ON FRONT HAND WASHING SINK TO PREVENT POSSIBLE CONTAMINATION OF FOOD WHILE WASHING HANDS | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL EQUIPMENT,INSIDE CABINETS,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD FROM TOP OF FOOD STORAGE AND HEATING EQUIPMENT | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED ON SODA DISPENSING MACHINE -ICE MACHINE, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER. � | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING VENTS AND LIGHT FIXTURES AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE ALL NON WORKING LIGHTS TO PROVIDE PROPER STRENGTH OF LIGHT IN ALL AREAS | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 556 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT SLICED TOMATOES AND CUT LEAFY GREENS NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY ONE EMPLOYEE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 557 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OVER 100 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: IN PIZZA OVEN, ON FLOOR BEHIND PIZZA OVEN, BEHIND CHEST FREEZERS, ALONG WALLBASE AND CORNERS OF STORAGE AREAS, AND ALONG WALLBASE AND IN CORNERS IN BASEMENT. RUBBING MARKS NOTED ON ELECTRICAL PIPING IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, RUB MARKS, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY VIOLATION.
## 558 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: \tOBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN CURRY AT 51 F STORED IN REACH IN REFRIGERATOR IN BACK PREP AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30 AT 3 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CHICKEN RICE CURRY) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICES STORED IN BULK CONTAINER WITH NO COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DESSERTS MADE AND PACKAGED ON SITE WITH NO FOOD LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: \tOBSERVED FOOD PREPACKAGED WITH NO LABEL, PREPACKAGED FOOD ITEMS ARE MADE ON SITE AND CONTAINS MILK. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTATOES ONION AND CAN FOOD STORED IN GARAGE . OBSERVED CAR IN SAID GARAGE . INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR FOOD ON NO LONGER STORE CAR IN GARAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW CHICKEN STORED IN GROCERY STORE THANK YOU BAGS. INSTRUCTED MANAGER TO ONLY STORE FOOD IN FOOD GRADE CONTAINERS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POTS TO BIG TO BE SUBMERGED IN THREE COMPARTMENT SINK . INSTRUCTED MANAGER TO PROVIDE 3 COMPARTMENT SINK THAT IS LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST POT OR CREATE A CLEANING PROCEDURE FOR ANY POTS THAT CAN NOT BE SUBMERGED IN SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: \tOBSERVED FROZEN RAW CHICKEN QUARTERS AND BLOOD STUCK TO THE BOTTOM AND SIDE OF DEEP FREEZER, CHICKEN IS NOT STORED IN ANY BAG. ITS FROZEN DIRECTLY IN FREEZER WITH ICE CRYSTALS SURROUNDING. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 FOOT WHOLE IN WALL IN 1ST FLOOR RESTROOM BEHIND TOILET. INSTRUCTED MANGER TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. INSTRUCTED MANGER TO PROVIDE.
## 559
## 560 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 561 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
## 562 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER REAR FOOD PREP AREA HAND SINK IS BROKEN AND IN POOR REPAIR. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. CEILING IN LIQUOR/BEVERAGE STORAGE ROOM (FIELD HOUSE) IS IN POOR REPAIR. UNCLEAN CEILING IN BASEMENT FOOD/SUPPLY STORAGE ROOM. MUST CLEAN AND MAINTAIN CEILING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION
## 563 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH [POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS BIOHAZARDOUS KIT/POLICY, BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LICENSE NUMBER(2658802) 2' IN HEIGHT IN A CONPIEUOUS PLACE ON EACH LATERAL SIDE OF THE TRUCK, ALSO NO NAME ON TRUCK, INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
## 564 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN A SANITIZING SOLUTION. NOTED CLOTHES LYING ON TABLES AND THE SINKS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE PALLETS IN THE WIC AND FREEZER ARE DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS TO REMOVE FOOD SPLATTER, GREASE, SPILLS AND DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED ALL SINK FIXTURE ENCRUSTED WITH FOOD DEBRIS. MUST DETAIL CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
## 565
## 566
## 567
## 568 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA IN REAR. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED FOR CONVENIENT USE/LOCATED NEAR FOOD PREP/DISH WASHING AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK NEAR/ADJACENT TO DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION# 7-38-030(C) NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEE/UNISEX SHARED RESTROOMS IN REAR BACK BAR AREA. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
## 569 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP LOCATED IN THE 2ND FLOOR FAMILY WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. INSTRUCTED TO DATE LABELED ALL PREPARED TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME. | 40. PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES PREPARING FOODS MUST WEAR EFFECTIVE BEARD RESTRAINT. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: BASEMENT ICE MACHINE ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER. NOT BETWEEN MACHINES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOODEN SHELVING AT THE 2ND FLOOR BAR AND RAW WOODEN ROLLING CART IN THE WALK-IN COOLER. ALL RAW WOOD MUST BE PAINTED OR SEALED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD FOOD CART WITH CLOTH CARPETING INSIDE THE WALK-IN COOLER. MUST NOT USE ANY FOOD CONTACT EQUIPMENT WITH CARPETING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A POROUS, STONE PESTAL AND MORTAR THAT IS UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE FOOD PREPARATION AREA. MUST REMOVE FROM THE PREMISES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SOME AREAS OF THE INTERIOR ICE MACHINE IN BOTH THE BASEMENT PREP AREA AND THE 2ND FLOOR ICE MACHINES NEED CLEANING. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL PLUMBING WASTE WATER PIPING ABOVE THE 1ST FLOOR SERVER STATION MUST BE ENCASED WITH A SOLID CASING OR CEILING PROVIDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING DRAIN COVER FOR THE 1ST FLOOR DISH ROOM MOP SINK. MUST REPLACE/PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL HOLES AND OPENINGS AROUND CEILING PIPING IN ALL THE 2ND FLOOR HALLWAY CLOSETS FOR MOP SINK AND CHEMICAL STORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT THE 1ST FLOOR SERVER STATION WATER PREP AND ABOVE SERVER ICE BIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON THE COOKS LINE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
## 570 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED ON POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR/PROVIDE STOPPER FOR SAID 3-COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AND ON VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING LIGHT COVERS MISSING OR LOOSE ABOVE PREP AND DISHWASH AREA. MUST PROVIDE CEILING LIGHT COVERS AND MAKE TIGHT FITTED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 571 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE TABLE IN PREP AREA. INSTD TO SEAL RAW WOOD OR REMOVE TABLE FROM PREMISES.
## 572 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUFFLED CEILINGS ABOVE THE FOOD PREP AREA---------OBSERVED AN ACCUMULATION OF DUST AND DIRT IN THE CORNERS OF THE FOOD PREP AREA. INSTRUCTED THAT FLOORS AND CEILINGS SHOULD BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT IN THE REAR OF THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
## 573 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED OUTDATED DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 4.5LBS. SLICED MEATBALLS 5/11,2.5 LBS. SLICED CHICKEN 5/14,13LBS. GROUND SAUSAGE 5/12,4 LBS. COOKED BACON 5/14,3LBS. COOKED MACARONI 5/10,4LBS.COOKED MACARONI 5/12,1LB. SALTAN 12/27 & 2/4,1.5LBS. GROUND SALTAN NO DATE.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE DATE MARKINGS AND ROTATE FOODS DAILIY AND DISCARD.APPX.33.5LBS.$65.70(PRIORITY FOUNDATION 7-38-005) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPING ON FLOOR INSIDE OF 1ST FL. METER CLOSET IN BETWEEN ARTICLES ,ON FLOOR NEXT TO ATM MACHINE IN DINING AREA,ON 2ND FL. LIQUOR STORAGE AREA ALONG WALL BASES AND UNDER SHELVING UNITS AND PALLET. ALSO. APPX.30 OR MORE LIVE SMALL FLIES FLYING AROUND AND CRAWLING ON ICE BIN AND A GAP IN BETWEEN BAR AND BAR TAP,FLYING AROUND IN DISH WASHING AREA AND ON UPPER WALLS IN DINING AREA.SEAL GAP AT BAR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/19.(PRIORITY FOUNDATION 7-38-020(A) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REPAIR OR REPLACE DAMAGED SPLASH GUARD AT HAND SINK IN 2ND FL. PREP AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS FROM FRYER CABINET AND INTERIOR PANEL OF ICE MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS IN 1ST FL. PREP AREA AND 2ND FL. PREP AREAS UNDER SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE NEXT TO SMALL PREP COOLER ON 1ST FL. PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2252784 1/18/19 NOT CORRECTED#38-STILL FINDING AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT ENTRY DOOR AND 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.#58-STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR A FEW FOOD MANAGERS.MUST ENROLL AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
## 574 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK PROVIDED AT FRONT PREP/SERVING AREA.RAW,COOKED AND READY TO EAT PRODUCTS ARE HANDLED. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS AND PLASTIC FOOD BOTTLES MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE BROKEN PLASTIC LINER FROM SHELVES ABOVE REACH-IN FREEZER IN THE KITCHEN AND ON EXTERIOR OF PREP COOLER.SURFACE MOST BE SMOOTH,CLEANABLE AN NON-ABSORBENT SURFACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/REMOVE ALL WHITE CONTAINERS WITH EXTREMELY ENCRUSTED FOOD DEBRIS,THROUGHOUT THE PREMISES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER TRAINING CERTIFICATE NOT ON SITE,MUST PROVIDE.
## 575 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR POPCORN PREP AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR POPCORN PREP AREA. PRIORITY FOUNDATION 7-38-030(C) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD LABELS MISSING ON PACKAGED CAKES, COOKIES, AND POPCORN. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOOD WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ALLERGEN LABELS ON PACKAGED DESSERTS DISPLAYED FOR SALE. INSTRUCTED MANAGER TO PROVIDE THE NAME OF FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS PART OF COMMON NAME OF RESPECTIVE INGREDIENT. PRIORITY FOUNDATION 7-38-005 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE STOPPERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
## 576 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.\t | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.\t
## 577 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, TOP OF THE DISPLAY COOLER, COOLERS. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17- MUST PROVIDE COVER OR LID FOR THE WASTE RECEPTACLES IN THE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17- CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
## 578 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SHELVES INSIDE SERVICE COOLERS LINED WITH FOIL PAPER AND PARCHMENT PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON SHELVES, FLOORS AND INSIDE UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO LIGHT BULBS/ PROTECTIVE SHIELDING AT SOME SECTION OF THE BASEMENT FOOD/DRY STORAGE AREA WITH CHEST FREEZERS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE BASEMENT FOOD/PREP AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 579 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED MANAGER TO PROVIDE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHEN TCS FOODS(MADE TO ORDER WRAPS, JUICES, ETC) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-33-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN EMPLOYEE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOODS. ALL REFRIGERATED REATY TO EAT TCS FOODS HELD MORE THAN 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED/CAPPED JUICES NOT PROPERLY LABELED IN COOLERS. INSTRUCTED TO LABEL ALL PACKAGED JUICE WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE GLASS JUICE JARS STORED ON FLOOR NEAR UTILITY SINK IN REAR STORAGE AREA. ALL MULTI-USE EQUIPMENT MUST BE ELEVATE SIX INCHES OFF FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP COOLER DOOR GASKET IN POOR REPAIR UNDER FRONT COUNTER. INSTRUCTED TO REPLACE GASKET AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BRICK WALLS ABOVE 3-COMPARTMENT AND HAND WASHING SINK IN PREP AREA AND NEAR UTILITY SINK IN REAR STORAGE AREA. INSTRUCTED TO MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN REACH-IN COOLER. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
## 580 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INCOMPLETE LABELS FOR PRE PACKAGED TAMALES AND TACOS TO BE SOLD. INSTD TO PROVIDE COMPLETE LABLS WHICH INCLUDES: COMMON NAME OF FOOD , IF MADE FROM 2 OR MORE INGREDIENTS A LIST OF INGREDIENTS IN DESCENDING ORDER OF PRE DOMINANCE BY WEIGHT, AN ACCURATE DELCARATION OF THE NET QUANTITY OF CONTENTS, AND NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR. MISSING LICENSE NUMBER ON LATERAL SIDES OF CART. INSTD TO PROVIDE 2 INCHES IN HEIGHT ON LATERAL SIDES OF CART.
## 581 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED IN REAR DISHWASHING ROOM. INSTRUCTED TO INSTALL UNDER CITY PLUMBING. PRIORITY FOUNDATION. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR UNDER COOKED FOOD SERVED( HAMBURGERS). INSTRUCTED THAT ESTABLISHMENTS THAT SERVE ANY RAW OR UNDERCOOKED FOODS MUST POST A COMSUMERY ADVISORY WITH REMINDER AND DISCLOSURE. PRIORITY FOUNDATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES IN BASEMENT STORAGE AREA. OBSERVED 41 RAT DROOPINGS ON FLOOR. PRIORITY FOUNDATION. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER LINE OF ICE MACHINE DRAINING INSIDE HANDWASHING SINK. MUST REROUTE DRAIN LINE TO FLOOR DRAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT IN FRONT ENTRANCE,PREP AND DISWASHING AREA NOT BEING USED,( COOLERS, UNCLEAN DOUGH MACHINE,STOVE, DEEP FRYER,ETC) MUST REMOVE FROM PREMISES.ALSO WOOD AND DUCK WORK ON FLOORS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.
## 582 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLER, AND HANDWASHING SINKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS AND CEILING THROUGHOUT THE PREMISES WITH DEBRIS AND DUST. CLEAN THE FLOOR THROUGHOUT THE PREMISES WITH ANIMAL FEED, BLOOD, URINE AND FECES.
## 583 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASHGUARDS INSTALLED FOR 2 HAND SINKS. MUST PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
## 584 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL IN TEACHERS WASHROOM. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION#38 STILL EXIST FROM REPORT #2288343 DATED ( 5-07-2019). OBSERVED 63 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA, 38 DROPPINGS IN KITCHEN BEHIND HEAVY RQUIPMENT, 31 ON FLOOR IN FURNACE ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE. PRIORITY VIOLATION ISSUED 7-42-090
## 585 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DISHWASH 3-COMPARTMENT SINK MISSING STOPPER FOR RIGHT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL STOPPER FOR DISHWASH 3-COMPARTMENT SINK. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 586 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
## 587
## 588 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASH SINK IN REAR PREP AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO HAVE A FINAL RINSE OF 100 PPM CHLORINE FOR THE LOW TEMPERATURE DISH MACHINE. PRIORITY 7-38-025. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN THE 2 DOOR PREP COOLER NEXT TO THE GRILL. OBSERVED SOUR CREAM AT 44.6F, CUT TOMATOES AT 46.4F, CHEESE AT 44.6F, AND CUT/SHREDDED LETTUCE AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $50. PRIORITY 7-38-005. CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2 DOOR PREP COOLER NEXT TO THE GRILL WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHEESE AND CUT PRODUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 140 LIVE SMALL FLIES ON THE WALLS, CEILING, BOXES OF STOCK, STORAGE SHELVES AND EQUIPMENT IN THE BAR AREA, FOOD PREP AREAS AND WOMEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. THE DOOR GASKETS FOR THE 3 DOOR PREP COOLER THAT DO NOT PROPERLY SEAL AND ALLOW THE DOOR TO CLOSE PROPERLY. REPLACE THE DOOR GASKETS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR DRY FOODS. MANAGEMENT INSTRUCTED TO USE A DURABLE UTENSIL FOR SCOOPING DRY FOODS. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS AND THE PREP TABLES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WOMEN'S WASHROOM. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE FLOOR IN THE WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS #16, 38, 47, 48, 49, 55 FROM REPORT #2184627 ON 7/16/18 NOT CORRECTED: 16 - OBSERVED A SLIGHT ACCUMULATION OF DIRT/DEBRIS INSIDE THE INC BIN OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. 38 - MUST CLOSE GAPS ALONG BASE OF REAR DOOR. 47 - OBSERVED RUST ON THE FOLLOWING NONFOOD-CONTACT SURFACES: THE FRONT AND REAR PREP TABLES, THE WALK IN COOLER SHELVES, THE SHELF UNDER THE STEAM TABLE. MUST REMOVE RUST, CLEAN AND MAINTAIN. 48 - MUST REMOVE DEBRIS FROM WAREWASH MACHINE, CLEAN, AND MAINTAIN. 49 - OBSERVED EXCESS FOOD DEBRIS INSIDE THE FRYERS IN THE FRONT PREP AREA. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN. 55 - MUST REMOVE EXCESS ARTICLES FROM THE ELECTRICAL CLOSET, STORE ALL ITEMS 6' OR MORE OFF THE FLOOR PROVIDING AN EASILY CLEANABLE AND ACCESSIBLE FLOOR, AND ORGANIZE AREA. 55- OBSERVED EXCESS ACCUMULATION OF DIRT AND DEBRIS IN THE FOLLOWING AREAS: THE WALLS IN THE 3 COMP SINK AREA, THE WALLS IN THE ONE COMP SINK AREA, THE WALLS BEHIND THE COOKING EQUIPMENT UNDER THE HOOD, THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE HOOD, THE FLOOR BY THE WAREWASH MACHINE, THE FLOORS UNDER THE FRONT PREP AREA EQUIPMENT, THE CEILING TILES THROUGHOUT PREP AREAS. MUST REMOVE DEBRIS, CLEAN AND MAINTAIN AREAS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
## 589
## 590
## 591
## 592 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED GROUND BEEF AND HAND PACKED ICE CREAM IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF GROUND BEEF FOR NACHOS. PRIORITY FOUNDATION 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4' GAP ON BOTTOM OF EAST DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED DIPPER WELL NOT CONNECTED TO WATER LINE ON ICE CREAM FREEZER. INSTRUCTED MANAGER TO REPAIR DIPPER WELL AND MAINTAIN. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ONSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ORGANIZE STORAGE AREA AND MAINTAIN.
## 593 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE. PRIORITY FOUNDATION 7-38-005.
## 594 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN UPPER PANEL OF ICE MAKER TO REMOVE BUILD-UP DEBRIS AND TO MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD AT REAR HAND WASHING SINK.INSTRUCTED TO INSTALL SPLASH GUARD AT THE RIGHT SIDE OF SAID SINK NEXT TO THE DISH WASHING SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. - - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AROUND THE UTILITY MOP SINK WITH PEELING PAINT. MUST SCRAPE PEELING PAINT REPAINT AND MAINTAIN.
## 595 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES, GARBAGE CANS, AND PLASTIC BAGS BEING USED TO STORE AND HOUSE FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.
## 596 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER STATEMENTS FOR CONSUMER ADVISORY ON MENU.INSTRUCTED MANAGEMENT TO HAVE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 597 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT BOTH HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRACKED LIDS ON SOFT SERVE MACHINE AND SALAD PREP COOLER DOOR NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE LIDS ON SOFT SERVE MACHINE AND ADJUST SALAD COOLER DOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES IN FRONT PREP, BEVERAGE, AND DISH WASHING AREAS. INSTRUCTED TO GROUT ALL FLOOR TILES AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
## 598 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING BEHIND AND BETWEEN COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE.
## 599 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP/DISH WASHING AREA NOT ACCESSIBLE.OBSERVED A LARGE WHITE BUCKET AND STRAINER INSIDE OF HAND SINK BASIN WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.ARTICLES ARE NOW REMOVED FROM SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN FRONT DRINK / BEVERAGE STATION (JUICING , COFFEE & CHIPS)IN REAR DINING AREA.MUST PROVIDE A SINK WITH HOT AND COLD RUNNING WATER OR REMOVE PREP AREA.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS STORED INSIDE OF 3- DOOR SLIDING GLASS REACH IN COOLER SUCH AS 1LB. CEVICHE 46.8F,20LB. COOKED RICE 54.3F AND 16LBS. COOKED RICE 67.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.37LBS.$113.(PRIORITY 7-38-005) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON THE MENU REFERING TO THE RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON TOP OF COOLERS AND SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PIPES OF COOKING EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON STAIRS LEADING TO BASEMENT & BASEMENT FLOOR,BAR AND PREP AREA ALONG WALL BASES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AT COOKING EQUIPMENT . | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP,BAR ,DINING AND REAR HALLWAY AREAS,MEN'S TOILET ROOM AND LOOSE WALL BASE,GAP BETWEEN FLOOR AND WALL IN DINING AREA AT BOOTH SEAT.STAINED CEILING TILES IN DINING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE NON-WORKING VENTILATION IN WOMEN'S TOILET ROOM. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEES FOOD HANDLERS CERTIFICATES .MUST PROVIDE AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
## 600 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
## 601 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE FRONT PREP COOLER: DICED TOMATOES @ 48.4F; HAM @ 48.9F; SLICED HOT DOGS @ 48.6F; CHORIZO @ 51.1F; SHREDDED CHEESE @ 51.1F; SHREDDED LETTUCE @47.3F; UNCOOKED CHICKEN @ 51.8F; PORK @ 49.5F; BEEF @ 53.6F; AND COOKED CHICKEN @ 51.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIME WHEN IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED 30 LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES TOTAL VALUE OF DISCARDED FOODS TO BE $200. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT/FOOTNOTE, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU THAT IS UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS IN REAR PREP. MUST REMOVE EXCESS ICE, CLEAN AND SANITIZE FREEZERS. MUST MAINTAIN SAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP ON BOTTOM OF UPRIGHT FREEZER IN REAR, AND ON SHELVES IN FRONT PREP COOLER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROOF OF PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION # 60 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATION NOT CORRECTED FROM REPORT # 2222536, DATED 9/19/19: #58 PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND PROVIDE VERIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
## 602
## 603
## 604 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOORS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF EITHER ONE OR BOTH FRONT DOORS. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED FLOOR TILES IN THE SALES AREA. INSTRUCTED TO REPLACE. -OPENINGS IN THE WALLS BEHIND THE FRONT COUNTER. MUST SEAL. -PEELING PAINT IN THE WALK IN COOLER AND ON THE WALK IN COOLER DOOR. INSTRUCTED TO SCRAPE AND REPAINT.
## 605 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A PORTABLE HANDSINK CONNECTED TO A PORTABLE 3 COMPARTMENT SINK, NO VARIANCE LETTER FROM DEPT. OF BUILDINGS, INSTRUCTED TO PROVIDE LETTER OR CONNECT WITH HOT AND COLD RUNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL COMPANY/LOG BOOK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-020(c). | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A THIS PLASTIC GUARD HELD ON WITH SUCTION CUPS AT HANDSINK TO SEPERATE THE HANDSINK FROM 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE HEAVER SPLASH GUARD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD STORAGE SHELF UNDER FRONT BAR, INSTRUCTED TO SEAL THE RAW WOOD.
## 606 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO GET A CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
## 607 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN *CUSTOMER/EMPLOYEE SHARED RESTROOMS. *HAND WASHING SINK AT BACK BAR AREA. * HAND SINK AT FRONT BAR. *ALL EMPLOYEE/UNISEX SHARED RESTROOMS IN BACK BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS IN CUSTOMER/EMPLOYEES SHARED RESTROOMS. MAINTAIN AT ALL TIMES. | 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CONTAINERS OF SAUCES, COOKED CHICKEN, WITH NO COVERS STORED IN REACH IN COOLER. INFORMED MANAGER THAT FOODS STORED IN COOLERS MUST HAVE COVERS OR LIDDED FOR PROTECTION AGAINST CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS/LIDDED FOR FOODS WHILE IN STORAGE TO PROTECTION AGAINST CONTAMINATION. MAINTAIN AT ALL TIMES. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAVE MACHINE SERVICED AND TO ENSURE PROPER SANITIZER CONCENTRATION AT SAID MACHINE. PRIORITY VIOLATION# 7-38-025 CATION ISSUED. MANAGER CORRECTED VIOLATION DURING INSPECTION. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, COOKED CHICKEN, HARD BOILED EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED INTACT COMMERCIALLY VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE IN WALK IN COOLER AND REACH IN COOLER UNITS AT COOK LINE. INFORMED MANAGER THAT THE SEAL ON VACUUMED SEALED PACKAGES OF FISH MUST BE BROKEN AND/OR FISH MUST BE REMOVED FROM VACUUM PACKAGE, THEN THAWED UNDER REFRIGERATION. INSTRUCTED MANAGER TO BREAK SEAL AND/OR REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING FOOD SHIELD/BARRIER AT REAR SALAD/EXPO STATION, ALONG HALLWAY AND ENTRANCE TO BACK PATIO AND BAR AREA. INSTRUCTED MANAGER TO RELOCATED SALAD/EXPO STATION AND/OR REPAIR/INSTALL PROPER FOOD SHIELD/BARRIER AT REAR SALAD/EXPO STATION TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 1 EXPIRED, 12/2016, CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION AND UNABLE TO DETERMINE ACCURATE MEASUREMENT OF SANITIZING SOLUTION. INFORMED SITE THAT CURRENT AND VALID SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEE/UNISEX SHARED RESTROOMS IN REAR BACK BAR AREA. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
## 608 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
## 609
## 610
## 611
## 612 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND ALL SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
## 613 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR DAMAGED DOORS AND FLOORS IN WALK IN COOLER DOWNSTAIRS | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S AND EMPLOYEE'S BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGE WALLS AND FLOORS IN STAIRWAYS TO BASEMENT STORAGE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR WALLS AND CEILING AND MAKE IT SMOOTH EASY CLEANABLE IN BASEMENT FOOD STORAGE AREA,MUST REPAIR AND CLOSE ALL WALL OPENINGS IN SAME AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT STORAGE ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT, CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER WORKING LIGHTS IN BASEMENT STORAGE AREA | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 614 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
## 615 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 RODENT DROPPINGS IN THE BASEMENT, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE, ALSO REMOVE DROPPINGS AND CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION 7-38-020(a), CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CLEAN IN PLACE EQUIPMENT TOO LARGE FOR THE THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER THE REAR STORAGE SHELVES 1ST. FLOOR, AND IN THE BASEMENT (REMOVE RODENT DROPPINGS), INSTRUCTED TO CLEAN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO BAKERS WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.
## 616
## 617 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASHGUARDS INSTALLED FOR 2 HAND SINKS. MUST PROVIDE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO FOOD GUARD INSTALLED AT FRONT COUNTER AREAS. MUST PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
## 618
## 619 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE PROPER HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS AND TO MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY FOOD STORAGE CONTAINERS STORED ON SHELF IN BASEMENT FOOD PREP/DISH WASHING AREA NOT LABELED.INSTRUCTED TO PROVIDE PROPER LABEL TO IDENTIFY FOOD STORED AND TO MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT MAIN ENTRANCE DOOR AND SIDE DOOR LEADING TO OUTDOOR PATIO NOT PEST PROOFED APPROXIMATELY 1/4 MODE OF ENTRY.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/SIDES OF DOORS TO PREVENT PEST ENTRY AND TO MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND RODENT (MICE) DROPPINGS APPROXIMATELY 40 IN THE FOLLOWING AREAS ALONG CORNER OF FLOOR BEHIND SALAD 2 DOOR PREP COOLER AND IN PREP AREA ON FLOOR BEHIND THE 1 DOOR REFRIGERATOR ALSO,IN CORNER LOWER SHELF AT BAR AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRAINAGE WATER PIPE INSTALLED ALONG CEILING IN BASEMENT NEAR THE DISH WASHING MACHINE AREA.INSTRUCTED TO SHIELD MENTIONED AREA TO INTERCEPT POTENTIAL DRIPS OR UNDER LINES ON WHICH WATER HAS CONDENSED AND TO MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL KITCHEN WARE POTS/PANS STORED UNDERNEATH WORK TABLE ACROSS FROM ICE MAKER (BASEMENT PREP/DISH WASHING AREA)MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STOVE TOP AND INTERIOR OF OVEN AND SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR OF DEEP FRYER TO REMOVE FOOD DEBRIS/GREASE BUILD UP AND TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO INSTALL A VISIBLE BACK FLOW PREVENTION DEVICE FOR MENTIONED AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DAMAGED LIDS WITH LARGE OPENINGS ON OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO REPLACE DAMAGED LIDS AND MAINTAIN MENTIONED GARBAGE DUMPSTER WITH LIDS TIGHT FITTING TO PREVENT PEST ENTRY. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN SECTION OF FLOOR IN BASEMENT UNDERNEATH NEAR THE DISH WASHING MACHINE AND IN FRONT OF THE WALK-IN-COOLER SAME AREA.THESE MENTIONED FLOOR AREAS MUST BE REPAIRED TO SMOOTH AND EASILY CLEANABLE SURFACES ALSO,NEWLY INSTALLED OUTSIDE STORAGE SHED MUST BE FINISHED SUCH THAT FLOOR AND WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNUSED EQUIPMENT COFFEE EXPRESSO IN THE CUSTOMER DINING ROOM AREAS.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED (SOUTHEND) CONVENTION OVEN IN BASEMENT PREP/DISH WASHING AREA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTED AREA AT BASEMENT REAR DISH WASHING MACHINE AREAS.INSTRUCTED TO PROVIDE ADEQUATE ADDITIONAL LIGHTING IN MENTIONED AREAS AND MAINTAINED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
## 620 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE DISH WASHER PUTTING DIRTY DISHES INTO DISH RACK AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN FRONT PREP AREA/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP AREA/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A EMPTY BOTTLE OF BLEACH,APRON AND EXCESSIVE DEBRIS BUILD UP INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT REAR PREP AREA/DISH WASHING AREA HAND SINK.SOAP WAS PROVIDED AT THIS TIME.MUST KEEP ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION)CONSOLIDATED VIOLATION | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE)ON DINING ROOM TABLES. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES THROUGHOUT PREP AND DISH WASHING AREAS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUT CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP,POTATOE PEELER,EXTERIOR OF FOOD STORAGE CONTAINERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1- COMPARTMENT (VEGETABLE WASHING SINK ) IN BASEMENT.MUST LOCATE TO A OPEN SITE DRAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DEBRIS FROM FLOOR THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL UNDER DISH MACHINE,GAP BETWEEN FLOOR AND WALL UNDER SINK IN DISH MACHINE AREA,MISSING CEILING IN BASEMENT PREP AREA.MISSING FLOOR DRAIN COVERS IN BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE AN ADDITIONAL SHELVING UNIT IN WALK IN FREEZER TO ELEVATE FOODS.MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER OF ARTICLES ON FLOOR THROUGHTOUT BASEMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
## 621 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN BASEMENT MAN BATHROOM HAND WASHING SINK .PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI PRODUCTS) WITH NO PROPER DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)\t STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME(SUGAR , SALT, RICE, BEADING etc) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PRESENTS OF 8-10 SMALL BLACK FLYING INSECTS IN BASEMENT STORAGE AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE FLYING INSECT PROBLEM . PRIORITY FOUNDATION #7-38-020(A)CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE, FOOD PREPARATION AREA AND DISH WASHING AREA.OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR BAR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN INTERIOR FLOORS IN WALK IN FREEZER DOWNSTAIRS AND WALK IN COOLERS DOWNSTAIRS, | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN TOP OF DISHMACHINE, CAULKING AND WALLS AROUND DISHMACHINE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT LARGE ICE MACHINE . MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT OUTSIDE DUMPSTERS ARE OVERFLOWING AND NOT PROPERLY COVERED.PRIORITY FOUNDATION VIOLATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE DAMAGED CEILING TILES IN BASEMENT AREA
## 622 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLING EMPLOYEE DRINKING FROM A OPEN CUP IN THE REAR PREP AREA.MUST PROVIDE A ENCLOSED DRINK CONTAINER. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST STORE SILVERWARE WITH HANDLES IN UPRIGHT POSITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL LINED ON SHELVING UNITS IN FRONT PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,REAR PREP AREA PREP TABLES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,PIPES OF COOKING EQUIPMENT,EXTERIOR OF GARBAGE CANS,UNUSED EQUIPMENT STORED ON BASEMENT SHELVING UNIT. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE GARBAGE CANS WITH LIDS FOR PREP AREA AND ELIMINATE BUCKETS USED FOR GARBAGE CANS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN BASEMENT DRY FOOD STORAGE AREA,WALL TRIM IN DISH WASHING AREA IN POOR REPAIR,GAP IN LOWER WALL BASE NEAR COOKING EQUIPMENT,DAMAGED LOWER WALL UNDER FRONT 3- COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL UNDER DISH MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER SHELVING UNITS IN FRONT PREP AREA AND UDER DISH MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND AT HAND SINK IN FRONT PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING VENTILATION COVER ON COMPRESSOR IN WALK IN COOLER. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
## 623 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS POSTED AT THE HAND WASHING SINKS. INSTRUCTED TO POST SIGNS OR POSTERS AT ALL HAND WASHING SINKS. MAINTAIN SAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CAN OPENER IN THE REAR FOOD PREP AREA WITH ACCUMILATED FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND FOIL USED ON THE BOTTOM SURFACE OF THE PREP TABLES AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN, SMOOTH SURFACE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE IN THE WOMEN'S TOILET ROOM FOR SANITARY NAPKINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FRONT FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN FLOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED, SITTING IN THE BUCKET INSIDE THE TOILET ROOM. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF FOOD ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
## 624
## 625
## 626 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. - | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS AND MAINTAIN. - | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4' GAP ALONG THE BOTTOM/CENTER OF THE LEFT AND RIGHT SIDE DOORS TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. - | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED EVIDENCE OF PEST ACTIVITY AT TIME OF INSPECTION. 12 LIVE ROACHES WERE OBSERVED ON THE FLOOR AND WALLS OF FACILITY BY THE DISH MACHINE AND THE ICE MACHINE AREAS. MUST REMOVE ALL ROACHES FROM PREMISE, DETAIL CLEAN, SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED. - | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED DEAD COCKROACHES ON THE FLOOR, PREP TABLES, AND EQUIPMENT. MUST REMOVE THE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS. - | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED A BROKEN HANDLE ON THE FRONT PREP AREA'S OUTER LEFT SIDE PREP COOLER. MUST REPAIR AND MAINTAIN. - | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED THE 3 COMPARTMENT SINK TO BE INOPERABLE AT TIME OF INSPECTION. MUST PROVIDE A FUNCTIONAL 3 COMPARTMENT SINK ON SITE AND MAINTAIN. FACILITY HAS A HIGH TEMP DISH MACHINE THAT IS ADEQUATELY FUNCTIONING AT THIS TIME TO USE FOR ALL DISH AND UTENSIL WASHING NEEDS UNTIL REPAIRS ARE MADE TO THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. - | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS/GREASE ON THE INTERIOR OF THE FRYERS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A LEAK COMING FROM THE BOTTOM OF THE FRONT BAR'S DISH MACHINE. MUST REPAIR AND MAINTAIN. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A SOFT ABSORBENT AND CORROSIVE MATERIAL COVERING THE AIR DUCT IN THE REAR BAR AREA. MUST PROVIDE A VENT COVERING THAT IS NON CORROSIVE, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED STANDING WATER ON THE FLOOR OF THE REAR PREP AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE FLOOR DRAIN BY THE ICE MACHINE FULL OF WATER, DIRT, AND DEBRIS. MUST REMOVE ALL EXCESS WATER/DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A HOLE IN THE WALL AT THE WALL BASE BOARD BEHIND THE DISHMACHINE. MUST REPAIR AND MAINTAIN. MUST RECAULK AT THE HANDWASH SINK IN THE REAR PREP AREA. OBSERVED STAINED AND DAMAGED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN THE CEILING ABOVE THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. - | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE FRONT PREP AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. - | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
## 627 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE . MUST INCLUDE ALL NECESSARY ITEMS LISTED IN POLICY INCLUDING DISPOSABLE MASK GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
## 628 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
## 629 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.\t | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED KIT ON SITE WITHOUT PROPER DISINFECTANT. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.\t | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.\t
## 630 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI DISPLAY CASE- SWISS CHEESE AT 49.0 F, MUENSTER CHEESE AT 49.1 F, COLBY CHEESE AT 49.2 F, AMERICAN CHEESE AT 49.2 F AND CHEDDER CHEESE AT 49.2 F. HOWEVER FOUND SAID DELI DISPLAY COOLER AMBIENT AIR TEMPERATURE AT 41.0 F WHEN COOLER FANS WERE NO LONGER COVERED BY PAPER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
## 631 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. (HANDLES CHICKEN, BEEF,ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE, COFFEE MACHINE, AND JUICE MACHINES. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING ROOMS. MUST CLEAN AND SANITIZE.
## 632 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION BUT KIT MISSING MOP HEAD AND FACE PROTECTION MASK. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT NEW INSTALLED HAND WASHING SINK IN DISHWASHING AREA IS NOT PROPERLY SUPPLIED . MISSING SOAP FOR HAND WASHING.PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT MAN BATHROOM TOILET FIXTURES ARE DIRTY. MUST CLEAN AND MAINTAIN CLEAN | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT OUTSIDE TRASH CONTAINER IS NOT COVERED.PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SIGNIFICANT AMOUNT OF FLOWER AND OTHER FOOD DEBRIS ON FLOOR AROUND FOOD PREP AREA.MUST CLEAN AND MAINTAIN CLEAN | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2241189, DATE: 12/06/18, VIOLATION # 51, NOT CORRECTED.OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE OVER SODA DISPENSER AND TEE BREWER .INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR ICE MACHINE OVER SODA DISPENSER TEE BREWER . . . INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED THAT LAST SUMMERY REPORT IS NOT POSTED FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
## 633
## 634 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER AT PREP AREA HAND SINK.COLD WATER FAUCET HANDLE SPINS AROUND WHEN TURNED ON AND NO WATER FLOW.MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE AND PROVIDE COLD RUNNING WATER AT ALL TIMES.INSTRUCTED MANAGER TO USE ADDITIONAL HAND SINK ON PREMISES.(PRIORITY 7-38-030(C) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK AND REMOVE TAPE FROM FAUCET NECK AND AT PIPE OF REAR HALLWAY HAND SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND DINING AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM OVERHEAD VENTILATION DUCTING UNIT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE DOOR PANEL ON REAR EXIT DOOR. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
## 635
## 636 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY GOODS ie. RICE, FLOUR etc. STORAGE CONTAINERS NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL ALL DRY GOODSAND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON THE FLOOR UNDER HANDSINK AND UNDER DISH MACHINE, INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING, INSTRUCTED TO PROVIDE.
## 637 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK BLOCKED NOT ACCESSIBLE IN REAR PREP AREA OF FACILITY. CLEANING ITEMS STORED INSIDE AND BLOCKED WITH GARBAGE, MOP, MOP BUCKET, PREP TABLE. INFORMED PERSON IN CHARGE FACILITY HAND SINK MUST REMAIN ACCESSIBLE AT ALL TIME AND MAINTAIN AT HAND SINK AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,CHICKEN,RICE, KIMCHI, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND WALK IN COOLER IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN REAR PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS. FACILITY WITHOUT UPDATED LICENSE PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS ONSITE FOR REVIEW . INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN PEST CONTROL AND LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES AND EXPOSED EXHAUSTED, WASTE WATER LINES IN BASEMENT DRY STORAGE AREA. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA AND INSTALL CEILING. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN LINENS AND SINGLE USE ARTICLES STORED IN BASEMENT UNDER EXPOSED CEILING, WASTE WATER PIPES AND SEWER LINES. MUST REMOVE AND MEET STORAGE REQUIREMENTS AND MAINTAIN | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITH OUT TEST KIT/TEST STRIPS FOR MEASURING CHEMICAL SANITIZER RESIDUAL FOR CHEMICALS UTILIZED IN FACILITY. FACILITY MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE MISSING FOR UTILITY SINK SPOUT WITH HOSE CONNECTED AND BACKFLOW PREVENTION DEVICE IN DISREPAIR ABOVE UTILITY SINK. MUST INSTALL AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAIRS, FLOORS, WALLS AND CEILING IN BASEMENT NOT SMOOTH, NON POROUS, EASILY CLEANABLE ; BARE WOOD, CEMENT WALLS AND EXPOSED CEILING. MUST REPAIR TO MEET REQUIREMENTS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC; SUMMARY REPORT NOT ON PREMISES. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
## 638 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN APPROPRIATE SUPPLIES ON SITE.POLICY TO VOMITING AND DIARRHEAL EVENTS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: IN USE UTENSILS(KNIVES) MUST BE STORED IN A MANNER THAT NO CONTAMINATION OCCURS. DO NOT STORE KNIVES ON DIRTY SHELVES UNDER PREP TABLE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOOD STORED INSIDE GROCERY PLASTIC BAGS MUST BE REMOVED AND PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH LIDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USE OF MILK CRATES FOR ELEVATION AT STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE BROKEN PLASTIC LINER FROM SHELVES UNDER PREP TABLES IN THE KITCHEN.SURFACE MOST BE SMOOTH,CLEANABLE AN NON-ABSORBENT SURFACE | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS TO COOK MEAT AND OTHER FOODS, TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECES OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENCRUSTED FOOD DEBRIS UNDER FLAT GRILL,CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEE PERSONAL ITEMS MUST BE REMOVED FROM FOOD STORAGE AREA,PROVIDE A DESIGNATE AREA AWAY FROM FOOD AND FOOD PRODUCTS.
## 639
## 640 40. PERSONAL CLEANLINESS - Comments: INSTRUCTED MANAGER THAT EMPLOYEE'S IN THE PREP AREA MUST ALWAYS HAVE HAIR RESTRAINTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED MANAGER TO PROPERLY USE AND MAINTAIN WIPING CLOTHES WHEN NOT IN USE, SUCH CHANGING THE SANITIZING SOLUTION OFTEN AND NOT LAYING THE WIPING CLOTHES AROUND ON THE PREP TABLES AND COUNTER TOPS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN REAR PREP TABLE AND ALL COUNTER TOPS TO REMOVE SPILLS AND DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK AT THE BOTTOM OF THE HAND SINK IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN THE FIXTURES AND SINK IN THE WASH ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
## 641 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER HANDLE/REMOVE TOASTED BREAD, COOKED READY TO EAT FOOD, FROM COMMERCIAL TOASTER WITH BARE HAND CONTACT, AT BREAD STATION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. VIOLATION CORRECTED DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.\t | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT HAND WASHING SINKS AT: FRONT COUNTER SERVER STATION AND REAR SERVER STATION. INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT ALL HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -COLD HOLDING UNIT 112.1F, 2LBS, HOLLANDAISE SAUCE, PRICE UNABLE TO BE DETERMINED INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF WEIGHT OF 2LBS, AT TOTAL OF, PRICE UNABLE TO BE DETERMINED PRIORITY VIOLATION #7-38-005 CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -COLD HOLDING UNIT 94.3F, 2LBS, GRILLED CHICKEN, PRICE UNABLE TO BE DETERMINED -COLD HOLDING UNIT 65.3F, 2LBS RAW SHELLED EGGS, PRICE UNABLE TO BE DETERMINED INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF WEIGHT OF 4LBS, AT TOTAL OF, PRICE UNABLE TO BE DETERMINED PRIORITY VIOLATION #7-38-005 COMBINED WITH ABOVE VIOLATION. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, COOKED CHICKEN, HARD BOILED EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.\t | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING UNITS, AT COOK/PREP LINE AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS. MAINTAIN AT ALL TIMES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PACKAGED PASTRY ITEMS, MUFFINS, BROWNIES, COOKIES, ETC. STORED AT FRONT COUNTER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAIN AT ALL TIMES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE AND BACK SPLASH AREA OF DISH MACHINE AREA. INSTRUCTED MANAGER TO REMOVE/RECAULK AREA AND MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON: COFFEE MACHINE AT FRONT BACK COUNTER AND BOTH ICE MACHINES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FOOD HANDLER USING HAND WASHING SINK LOCATED AT FRONT COUNTER SERVER STATION TO DUMP/DISCARD LIQUID/FOOD WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT FRONT COUNTER SERVER STATION. MAINTAIN AT ALL TIMES.
## 642 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND ALL SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: PEELING PAINT ON FLOOR. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: FLOOR WITH EXCESSIVE DEBRIS AND GREASE THROUGH OUT AND ALONG WALLBASE. INSTD TO DETAIL CLEAN AND MAINTAIN.
## 643 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES PLANS TO SELL SEAFOOD SHELLFISH RAW UNDERCOOKED FOOD. THE PERSON IN CHARGE UNABLE TO PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS PRODUCTS OFFERED AND REMINDER*STATEMENT FOR THE FOOD OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE SERVICE SINK IN REAR UTILITY ROOM. INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
## 644 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) OBSERVED HAND SINK WATER FLOW NOT MEETING REQUIREMENT OF 20 SECONDS OR HIGHER WITHOUT REACTIVATION. MUST REPAIR AND MAINTAIN FOR REQUIREMENT.
## 645
## 646
## 647 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF MILK COOLER IN CAFETERIA, INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AND CAFETERIA SEATING AREA. INSTRUCTED TO MAINTAIN.
## 648 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH COOLER UNDERNEATH THE COFFEE STATION AND THE INSIDE OF THE REAR PREP COOLER ARE DIRTY. MUST CLEAN TO REMOVE SPILLS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE FAUCET & SPRAYER ON THE 3 COMP SINK WITH LEAKS. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE IN THE FOLLOWING AREAS: FRONT PREP AREA, DISH WASHING AREA AND IN THE REAR STORAGE AREA.
## 649 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WITH GLOVED HANDS WASHING, RINSING AND STORING UTENSILS. EMPLOYEE MUST WASH HANDS AFTER HANDLING SOILED EQUIPMENT OR UTENSILS PRIORITY VIOLATION:7-38-010 CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER 50 ANTS ON FLOOR AT WEST WALL OF COOKING LOWER LEVEL. OVER 100 RAT DROPPINGS IN BASEMENT AREA(NO FOOD PRODUCTS) SOME FOOD EQUIPMENT.DROPPINGS WERE OBSERVED IN DIFFERENT LOCATION OF BASEMENT(UNDER SHELVES,ON CEMENT LEDGE AT EAST SIDE OF WALL,ON TOP PARTIAL RUG,INSIDE NON-FOOD STORAGE AREA,ETC).INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. MUST CONTACT PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION:7-38-020(A) | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EMPLOYEE WASHING UTENSILS AND STORE THEM (KNIVES,STORED INSIDE THE KNIFE RACK)ETC.CLEAN AND SANITIZE UTENSILS SHALL BE AIR-DRIED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REMOVE CARD BOARDS FROM ALL THE SHELVES AND ALUMINIUM FOIL USED HAS SHELF LINER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN ALL FREEZERS AND COOLER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION LEVELS FOR THE CHLORINE CHEMICAL SANITIZER INSTRUCTED TO PROVIDE CHLORINE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE MACHINE NOT USED TO MAKE ICE,BUT HAS A STORAGE. HOWEVER IS FILLED WITH ITEMS AND OPEN FOOD.MUST CLEAN AND MAINTAIN UNIT.FOOD DEBRIS ON TRACK OF SLIDING DOORS OF BUTCHER DISPLAY COOLER,CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE NOT LOCATED AT FAUCET OF MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: STAFF WASHROOM DOOR MUST BE SELF CLOSING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING WALL IN SELLING AREA EXTREMELY STAINED WITH BLACK SUBSTANCE,INSTRUCTED TO REMOVED/REPLACE CEILING.FOUL ODOR(MILDEW).SURFACE MUST BE SMOOTH AND CLEANABLE.PEELING PAINT ON CEILING BY THE BUTCHER'S AREA,REMOVE SAID PAINT AND RE-PAINT. WALL AT COOKING AREA WITH SPATTERED LIQUID ON IT ,CLEAN AND MAINTAIN. DEBRIS AND GREASE ON FLOOR THROUGHOUT THE BASEMENT,BUTCHER'S AND COOKING AREA.CLEAN AND MAINTAIN. ELEVATE ITEMS 6' ABOVE THE FLOOR FOR CLEANING PURPOSE.SPECIALLY IN BASEMENT AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NEED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE ON SITE
## 650 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES IN THE FOOD PREPARATION AREA ON THE WALLS, CEILING AND EQUIPMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN THIS AREA. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP AND SIDES OF THE DISHMACHINE, INTERIOR OF THE MICROWAVE, SHELVES BELOW AND ABOVE THE STEAM TABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDER THE DISH MACHINE.
## 651 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
## 652 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
## 653 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HANDWASHING SINK NEEDED WITHIN DISHWASHING AREA CONVENIENT AND ACCESSIBLE FOR DISHWASHER. INSTALL WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: [ * �CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ' ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BEER COOLER BEHIND BAR AT 49F. THERE IS NO TIME/ TEMPERATURE CONTROLLED IN COOLER AT THIS TIME. COOLER MUST BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-005 COOLER TAGGED NO CITATION ISSUED | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS THROUGHOUT KITCHEN. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOILED LINENS STORED IN OUT OF USE COOLER ON SECOND FLOOR. REMOVE ALL SOILED LINENS AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSEREVED GASKETS TORN ON REFRIGERATOR IN KITCHEN ACROSS FROM STOVE. REPLACE AND MAINTAIN GASKETS. OBSERVED SPLASH GUARD AT HANDSINK WHEN YOU ENTER KITHCEN IN DISREPAIR. REPAIR SPLASH GUARD AND MAINTAIN. OBSERVED ALL LOWER METAL SHELVES IN KITCHEN WITH HEAVY RUST ACCUMULATION. ALL SHELVES IN KITCHEN NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. OBSERVED UNDERSIDE OF CONDENSER IN WALK IN COOLER IN BASEMENT USED FOR FOOD WITH PEELING CHIPPING PAINT. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NON FOOD CONTACT SURFACE OF ALL REFRIGERATOR GASKETS UNCLEAN WITH A BUILDUP OF GRIME AND DIRT. MUST CLEAN AND MAINTAIN ALL GASKETS. OBSERVED ALL SHELVES IN BAR AREA UNCLEAN WITH DUST. CLEAN AND MAINTAIN ALL SHELVES AT BAR, SERVER STATION, COFFEE STATION AND SODA STATION. OBSERVED SHELVES AT SECOND BAR UNCLEAN WITH DUST AND DEBRIS. CLEAN AND MAINTAIN. OBSERVED UPSTAIRS BAR HAS COOLER THAT IS NOT WORKING AT THIS TIME AND CONTAINS ODOR AND IS UNCLEAN. MUST CLEAN AND MAINTAIN COOLER AT ALL TIMES. OBSERVED FAN GUARDS IN WALK IN BEER COOLER IN BASEMENT UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND NO GREASE TRAP INSTALLED FOR 3COMPARTMENT SINK.MUST PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BACK ALLEY LEADING TO GARBAGE AREA WITH AN ACCUMULATION OF CLUTTER.REMOVE ALL UNECESSARY ITEMS FROM BACK ALLEY AND MAINTAIN AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NOT IN USE STANDING FREEZER NEAR BACK DOOR IN BASEMENT STORED IMPROPERLY. MUST CLEAN OUT STAND UP FREEZER AND STORE PROPERLY. OBSERVED COOLER IN UPSTAIRS BAR UNCLEAN AND UNPLUGGED. ALL NOT IN USE COOLERS MUST BE STORED IN A SAFE CLEAN MANNER. OBSERVED BEER BREWING ROOM OFF OFF OF NORTH SIDE BAR ROOM WITH AN ACCUMULATION OF UNUSED BREWING EQUIPMENT. ALL UNUSABLE EQUIPMENT MUST BE STORED IN A SAFE AND SANITARY MANNER. ELIMINATE ALL UNNECESSARY ITEMS TO REDUCE CLUTTER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL OF HANDICAP ACCESSIBLE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED FLOOR IN BASEMENT UNDER AND AROUND GREASE TRAP VERY UNCLEAN. CLEAN AND MAINTAIN AREA. OBSERVED FLOORS OF WALK IN COOLERS NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACES OF FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
## 654 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TOINSTALL A DRAINBOARD ABOVE THREE COMPARTMENT SINK. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER OVENS AND RANGE AT HOT LINE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS UNDER OVENS AND RANGE. CORE VIOLATION
## 655 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR, PANEL A LITTLE DIRTY. ALSO, CLEAN DEBRIS FROM INSIDE SODA NOZZLES BEHIND THE BAR. INSTRUCTED TO MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING UNDER-COOKED FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE BROKEN DOOR GASKET ON 1-DOOR UPRIGHT FREEZER IN REAR PREP AREA. PROVIDE STOPPERS FOR 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM STOVE, SLICER, GRILL, MOUNTED CAN OPENER, AND LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREAS. INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN PIZZA PREP AREA IN REAR, INSTRUCTED TO MAINTAIN.
## 656 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND RTE AND TCS FOODS (ROAST BEEF, TUNA, CORNED BEEF HASH, ETC.) THAT HAVE BEEN REMOVED FROM ITS ORIGINAL CONTAINER AND/OR THAT HAVE BEEN PREPARED/COOKED STORE INSIDE THE WALK IN COOLER NOT PROPERLY DATED OR LABELED. INSTRUCTED TO PROPERLY DATE AND LABEL ALL TCS FOODS OR READY TO EAT FOODS STORED AND HELD FOR MORE THAN 24 HOURS INSIDE THE WALK IN COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLOSURE AND REMINDER ON MENU AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CAN OPENER IN THE FOOD PREP WITH RUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FOLLOWING NOT CLEAN: -INTERIOR/EXTERIOR OF THE DEEP FRYER -INTERIOR/EXTERIOR OF THE OVEN -THE STORAGE RACKS INSIDE ALL COOLERS AND IN THE STORAGE AREAS INSTRUCTED TO DETAIL CLEAN ALL TO REMOVE THE THICK ACCUMILATION OF FOOD, DIRT AND GREASE. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY DRIED. INSTRUCTED TO HANG UP FOR PROPER DRYING WHEN NOT IN USE. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, COOLERS/COOKING EQUIPMENT, STORAGE RACKS AND INSIDE THE WALK IN COOLERS WITH THICK BUILD UP OF FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO GIVE FLOORS A GOOD DETAIL CLEANING. MAINTAIN SAME. -WALLS AND CEILING WITH DIRT/DUST AND FOOD SPILLS IN THE REAR FOOD PREPARATION AREA. INSTRUCTE TO DETAIL CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENT AND PROVIDE PROOF.
## 657 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS, CEILING AND ON BOXES OF STOCK AND EQUIPMENT IN THE ELECTRICAL ROOM, DRY STORAGE AREA, FOOD PREP AREAS, AND HALLWAY TO THE DISH WASHING AREA AND DESSERT BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE FOOD PREP AREA, THE LIGHT SHIELDS IN THE DISH WASHING AREA AND THE TOP OF DISH MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALL AND FLOOR BENEATH THE VENTILATION HOOD WITH ENCRUSTED GREASE. CLEAN THE WALLS OF THE WALK-IN COOLER WITH FOOD SPILLS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
## 658
## 659 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBSERVED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: [ * �CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ' ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUTHCER BLOCK TABLE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUTCHER BLOCK TABLE NEEDS TO BE CLEANED AND UNDER SLICER WITH FOOD CRUMBS NEEDS TO CLEANED. OBSERVED DRAWER OF BUTCHER BLOCK TABLE WITH CRUMBS NEED TO BE CLEANED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLOSET ON WEST END OF RESTAURANT WITH CLUTTER AND CASH REGISTER UNDERNEATH WASHBOWL SINK OF WEST END WASHROOM NEEDS TO BE MOVED. ORGANIZE ALL ITEMS UP OFF FLOOR FOR CLEANING PURPOSES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
## 660 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA PROCEDURE ONSITE, THERE IS NO CLEAN UP KIT ON SITE AT TIME OF INSPECTION. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIAL FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN FRONT PREP AREA NOT ACCESSIBLE FILLED WITH DIRTY PLATES AND EATING UTENSILS INSIDE OF THE HAND WASHING SINK. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. INSTRUCTED FOOD HANDLER THAT HANDWASHING SINKS ARE USED FOR HANDWASHING ONLY. FOOD HANDLER REMOVES ITEMS FROM THE HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION.7-38-030(C). CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED, ADJACENT TO OR IMMEDIATELY ACCESSIBLE FOR HAND WASHING IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OVER 30 BOXES FILLED WITH TEA THROUGHOUT BASEMENT,1ST FLOOR AND SECOND FLOOR STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE SAID ITEMS SIX INCHES OFF OF FLOOR TO PREVENT CONTAMINATION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE WASH SOLUTION TEMPERATURE AT 105 F . THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WARE WASHERS THAT USE CHEMICALS TO SANITIZE MAY NOT BE LESS THAN 120 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT (11/5/18) 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE. 2-401.11-OBSERVED OPEN BEVERAGE CONTAINERS STORED IN FOOD PREP AREA COUNTER TOP AREA. FOOD HANDLER DID CONFIRM THAT BEVERAGE CONTAINERS WERE FOR PERSON CONSUMPTION HOWEVER, AT TIME OF INSPECTION DID NOT OBSERVED FOOD HANDLERS DRINK FROM SAID CONTAINERS. INFORMED SITE THAT DRINKING/EATING MUST OCCUR IN DESIGNATED/NONE FOOD PREP AREAS. INSTRUCTED SITE TO EAT IN DESIGNATED/NONE FOOD PREP AREAS. MAINTAIN AT ALL TIMES. 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION . 7-42-010(B) . CITATION ISSUED.
## 661 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED GREEN SALSA THAT WAS MADE TODAY BEING COOLED IN 5 GALLON BUCKETS INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO SEPARATE THE SALSA INTO SHALLOW CONTAINERS TO COOL. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE AIR TEMPERATURE AT 49.3F INSIDE OF THE 2 DOOR PREP COOLER. THE COOLER WAS BEING USED TO STORE TCS FOODS THAT WERE IN THE PROCESS OF BEING COOLED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
## 662 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD DEBRIS, SPILLS, GREASE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR, HAND SINK HOT WATER KNOB IN POOR REPIAR. INSTRUCTED MANAGER TO FIX ALL PLUMBING ISSUES. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED THE GROUND IN BETWEEN THE GREASE CONTAINER AND DUMPSTER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT PREMISES VERY DIRTY ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE TO REMOVE HEAVY GREASE AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE WALLS THROUGH OUT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LITTER AND DEBRIS THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
## 663 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY ICE BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 100 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005 | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-GUACAMOLE 49.8F, GRILLED ONIONS 47.3F, PORK 47.3F, CHICKEN (59.0F, 47.8F, 44.4F,45.5F),SHRIMP 44.1F, BEEF 44.6F, TOMATOES 55.4F, EGGS 71.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS ) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 48.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE LIQUOR STORAGE ROOM AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LIDS OF SERVICES COOLER AT THE KITCHEN PREP NOT MAINTAINED WITH LOOSE LID AND TORN GASKET AND MISSING KNOTS. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT REAR OF ESTABLISHMENT WITH CHAIRS, UNUSED EQUIPMENT ETC. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
## 664 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (RICE AND BEANS, RIBS, CHICKEN) THAT WERE COOKED/PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE REACH IN COOLERS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL READY TO EAT AND TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. ALL ITEMS WERE DISCARDED A COMBINED WEIGHT OF 40LBS. VALUED AT $200. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TCS FOODS BEING COOKED OUTSIDE ON A SMOKER GRILL. MANAGER STATES FOODS ARE COOKED OUTSIDE TO MAKE LARGE ORDERS. INSTRUCTED THE MANAGER THAT ANY TYPE OF OPEN FOOD OUTSIDE (COOKING, SERVING, DISPLAY, HANDLING, ETC) IS PROHIBITED. INSTRUCTED TO ALWAYS COOK ALL FOODS INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND SEVERAL LARGE PIECES OF RAW WOOD BEING USED AS FLOOR COVERING IN THE FOOD PREPARATION AREA. INSTRUCTED TO REMOVE AND USE MATERIALS THAT ARE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE RACKS INSIDE OF THE COOLERS AND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, STEAM TABLE AND OVENS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED DETAIL CLEAN AND MAINTAIN ALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITH NO PROOF OF THE FOOD HANDLERS REQUIREMENTS WERE MET. INSTRUCTED TO HAVE ALL FOOD HANDLERS MUST MEET THE IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2243213 DATED 12/06/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -55. 6-201.11 OBSERVED MISSING FLOOR TILES ON THE FLOOR OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. -58. PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
## 665
## 666 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, CHOPPED BOK CHOY, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED METAL COFFEE CANS BEING USED FOR FOOD STORAGE AND PREPARATION. INSTRUCTED TO REPLACE WITH FOOD GRADE CONTAINERS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED ON THE FLOORS IN THE BACK KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE OVEN, DEEP FRYER, AND LARGE COOKING POTS WITH EXCESSIVE GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER'S CERTIFICATE DURING INSPECTION. INSTRUCTED TO COMPLY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 667 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE ABOVE THE MIDDLE SHELVING ISLE, AND BROKEN CEILING TILE IN THE REAR ABOVE THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER'S CERTIFICATE FROM EMPLOYEE. INSTRUCTED TO PROVIDE.
## 668 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR PANEL OF CHEST FREEZER LOCATED IN SAME ROOM AS ICE MACHINE IN DISREPAIR AND REPAIRED WITH TAPE. MUST REMOVE TAPE AND REPAIR INTERIOR PANEL OF ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE FOR COFFEE MACHINE OR JUICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE VENT ON WALL IN DINING ROOM NEAR ENTRANCE TO KITCHEN IN DISREPAIR WITH OPENINGS AROUND VENT AND A PLASTIC BAG AROUND VENT. MUST REPAIR VENT AND WALL AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING WALK IN COOLER USED FOR DRY STORAGE WITH NO PROTECTIVE SHIELDS ON LIGHTS. MUST INSTALL LIGHT SHEILDS ON LIGHTS AND MAINTAIN.
## 669 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED 4 FOOD HANDLERS USING BARE HANDS TO ASSEMBLE READY TO EAT FRUITS, VEGETABLES AND CHEESE FOR PLATTERS. FOOD HANDLERS ALSO USING BARE HANDS TO HANDLE DELI MEATS AND BREAD TO PREPARE AND ASSEMBLE READY TO EAT SANDWICHES. INSTD MGR TO USE PROPER UTENSILS SUCH AS DELI TISSUE, SINGLE USE GLOVES , ETC TO HANDLE READY TO EAT FOODS. CITATION ISSUED 7-38-010 PRIORITY. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT BEHIND CLUTTER. EXCESSIVE AMOUNTS OF CLUTTER, UNUSED EQUIPEMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLUTTER AND UNNECESSARY ITEMS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR COUBLE DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN, BOTTOM AND TOP OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS THROUGH OUT WITH DEEP STAINS AND DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING GASKETS AROUND STOPPERS AT 3-COMPARTMENT SINK, CURRENT USING TOWELS AS STOPPERS. INSTD TO REPAIR GASKETS AND USE PROPER STOPPERS. HANDWASH SINK BASIN CRACKED AT SOUTH END PREP AREA. INSTD TO REPAIR AND MAINTAIN. UNKNOWN OLD PLUMBING LINE DRAINING INTO HANDWASHIN SINK IN TOILET ROOM. INSTD TO REMOVE LINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LEAK AT CEILING IN 2ND FLOOR STORAGE AREA. INSTD TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGH OUT 2ND FLOOR NOT CLEAN, DEBRIS FROM CEILING. INSTD TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS NOT WORKING IN BOTH WALK IN FREEZERS. INSTD TO REPAIR AND MAINTAIN ADEQUATE LIGHTING. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NUMEROUS FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES FOR ALL FOOD HANDLERS.
## 670 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED GROUND BEEF , CREAM TOMATO AND BASIL SOUP ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; 2 GAL OF SOUP (45 F) AND 2 LBS OF COOKED BEEF (49 F) OF COOKED BEEF. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS COST OF ALL FOODS $40. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP, COLESLAW, COOKED CHICKEN) WITH OUT A DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING . INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS SUMMARY REPORT (6/11/18) NOT POSTED. INSTRUCTED MANAGER TO PROVIDE MOST CURRENT INSPECTION SUMMARY REPORT DISPLAYED SO THAT IT IS VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
## 671 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH BUILD-UP ICE ON PIPE. INSTRUCTED TO REPAIR CAUSE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NEED TO PAINT WALL BEHIND THE NORTH OVEN,BROWN IN COLOR DUE TO MUCH FOOD SMOKE. PEELING PAINT ON CEILING AT HALLWAY BETWEEN PREP AND STORAGE AREA .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
## 672 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNFINISHED FLOORS IN HALLWAY NEAR WASHROOM AND STORAGE AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREAS. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 673 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION BUT INCOMPLETE , MISSING PROPER MOP HEAD THAT CAN C. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 40. PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE WITH LONGER BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST LIFT ALL STORED CARDBOARD BOXES ,STORED IN DRY STORAGE AREA,6' ABOVE FLOOR TO ALLOWED PROPER CLEANING OF ROOM AND VOID PEST HARBORAGE .
## 674 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF ICE INSIDE THE FREEZER IN THE REAR OF PREP. MUST REMOVE ICE BUILD UP, CLEAN AND SANITIZE. MUST MAINTAIN SAME. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
## 675 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: EGGROLLS NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAMES ON DRY STORAGE (FLOUR, ETC). INSTD TO LABEL AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD RESIDUE AND/OR DEBRIS, GREASE: INTERIOR/EXTERIOR OF ALL FRYERS, ENTIRE WOK STATION, ALL ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS, EXTERIOR OF ALL STORAGE CONTAINERS, ALL STORAGE SHELVES AND ALL BASINS OF SINKS. INSTD TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET AND HANDWASH SINK IN TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN ALL PLUMBING FIXTURES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS, CEILING, VENTS, LIGHTSHIELDS AND ALL DOORS (WALK IN COOLER, FREEZER, TOILET ROOM DOOR) NOT CLEAN, EXCESSIVE DIRT, DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL SURFACES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS IMPROPERLY STORED ON FLOOR. INSTD TO STORE IN A POSITION THAT ALLOWS THEM TO AIR WITHOUT SOILINF WALLS, EQUIPMENT, OR SUPPLIES.
## 676 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND LARGE QUANTITIES OF TCS FOODS THAT HAVE BEEN PREPARED/COOKED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND IS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL TCS FOOD THAT WERE PREPARED ON SITE, HELD FOR MORE THAN 24 HOURS AND REMOVED FROM ITS ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK INGREDIENT CONTAINERS STORED IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM LEAKS FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN LEAK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED/MISSING FLOOR TILES IN THE MEN'S TOILET ROOM, WALK IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED | 58. ALLERGEN TRAINING AS REQUIRED
## 677 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDINK ACCESSIBLE TO THE FOOD PREP/HANDLING AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT FOOD PREP/HANDLING AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS BURN'T OUT AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHTS AT REAR STORAGE AREA. CORE VIOLATION
## 678 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A LIGHT BROWN SUBSTANCE ON THE INSIDE PAN OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (SALSA, CHOPPED TOMATOES, SHRIMP) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU AS TO RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS PIECES OF UNUSED COOKING EQUIPMENT, CHAIRS, TABLES, ETC. STORED IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION LICENSE MUST COMPLY WITH ALLERGEN TRAINING.
## 679 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -\t | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED - | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT BBQ COOKING AND PREP AREA. HANDWASHING SINK MUST BE INSTALLED AT SAID AREA WITH COLD/HOT RUNNING WATER ALSO SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED ON BOTH HANDWASHING SINKS IN PREP AREAS. EMPLOYEE WERE HANDLING/SERVING FOODS. UPON MY REQUEST PAPER TOWELS PROVIDED BY THE OWNER. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CITATION ISSUED | 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND 8# OF COOKED RIB TIPS STORED ON SHELF UNDER THE HOT HOLDING UNIT AT TEMP OF 107F TO 110F; ALSO 8# OF COOKED RIB TIPS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 110F TO 13OF. INSTRUCTED THAT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED AND DENATURED BY THE OWNER/MANAGER. POUND 16 VALUE 240. PRIORITY VIOLATION: 7-38-005 CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE FRONT CASE: 9 PIECES EACH OF CHEESE CAKE AT TEMP OF 44.6F TO 51.6F, ALSO TWO INDIVIDUALS READY TO GO CONTAINERS WITH MIXED SALADS(CHOPPED LETTUCE,SLICED TOMATOES AND BABY CARROTS) AT TEMP OF 72.9F. FOUND TCS AT IMPROPER TEMPERATURE STORED INSIDE PREP LINE COOLER:25-2oz EACH OF RANCH DRESSING AT TEMP OF 61.3F; MAYO AT TEMP OF 52.5F; RANCH DRESSING AT TEMP OF 51.6F, SLICE TOMATOES AT TEMP OF 62.7F. FOOD PRODUCTS DISCARDED AND DENATURED: POUNDS 7,VALUE 35.CONSOLIDATE WITH ABOVE CITATION | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - - | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED - | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. - | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFE MUST BE STORED AT KNIVES RACK,DO NOT STORE IT BETWEEN EQUIPMENT. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LEFT DOOR OF PREP COOLER IN POOR REPAIR,NOT ABLE TO CLEAN: LINER BROKEN, INSTRUCTED TO REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BUILD-UP ICE ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN-FREEZER.WRAPPING ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER BROKEN, REPAIR ISSUES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR CABINET OF THE DEEP FRYER AND REACH-IN COOLER RUBBER GASKETS WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM DOOR MUST BE SELF CLOSING AT REAR AREA. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE AREA BY THE GARBAGE CONTAINER AND PARKING LOT WITH EXCESS ITEMS FROM BROKEN WOOD,PALLETS,PAPER ,CUPS ETC,MUST CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT/INSECT ACTIVITIES | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE IN THE REAR PARKING LOT WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE AND CLEAN CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEMENT FLOOR INSIDE THE WALK-IN COOLER PITTED,UNEVEN NOT ABLE TO CLEAN(GRIME BETWEEN CEMENT FLOOR); ALSO CEMENT UNDER THE WHEEL OF COOKING UNIT IS BROKEN AND NOT CLEANABLE(GREASE BETWEEN BROKEN CEMENT FLOOR).SURFACE MUST BE SMOOTH,,CLEANABLE AND NON-ABSORBENT MATERIAL | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION PROVIDED IN THE WASHROOMS,INSTRUCTED TO PROVIDE | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOT ALL EMPLOYEE HAVE CERTIFIED FOOD HANDLER TRAINING CERTIFICATE ON PREMISES,ADDITIONAL CERTIFICATE IS REQUIRED | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -
## 680 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVE BASE DETACHING FROM THE WALLS IN THE UTILITY AND TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE BOTTOM OF THE WALL IN THE UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
## 681 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EIGHT CERAMIC/HAND PAINTED COFFEE MUGS BEHIND BAR AREA, INSTRUCTED THAT CERAMIC TABLEWARE MUST BE LEAD FREE OR LEAD SAFE MUST PROVIDE DOCUMENTATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT BOX FREEZERWITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN THE EXTERIOR OF THE WAFFLE MAKER, AND CLEAN THE INTERIOR/EXTERIOR OF THE OVEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL VENT IN THE REAR PREP AREA DUSTY, INSTRUCTED TO REMOVE DUST AND MAINTAIN.
## 682
## 683 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT DELI MEAT, SLICED TOMATOES AND SHREDDED LETTUCE NOT LABELED AND DATED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORTIY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED CHEESECAKES NOT PROPERLY LABELED WITH COMMON NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, AND ALLERGENS. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE BASEBOARDS UNDER HAND WASHING SINK. INSTRUCTED TO SEAL ALL LOOSE BASEBOARDS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION NOT OPERABLE IN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
## 684 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMTIING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIRITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CONTAINER OF COOKED STEAK AT 64.5F IN REACH IN COOLER. ALSO OBSERVED LARGE 10 GALLON CONTAINER OF COLESLAW AT 74.5F (CONTAINING CUT CABBAGE ( CUT LEAFY GREEN), CARROT, JALAPENO) PREPARED ON SITE AND STORED UNREFRIGERATED. PRODUCTS DISCARDED AND DENATURED AT THIS TIME, APPROX 30LBS, 100$ VALUE. INSTD TO MAINTAIN COLD HOLDING TEMPERATURES AT 40F OR BELOW AT ALL TIMES. MGR STATES BOTH MADE YESTERDAY. PRIORITY VIOLATION 7-38-005. CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED STEAK, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE TO MONITOR COLD AND HOT TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: IMPROPER CONTAINERS BEING USED FOR STORAGE, REUSING BLACK MILK CRATE TYPE FOR STORAGE. INSTD TO USE PROPER CONTAINERS THAT ARE SMOOTH, EVEN, EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER IN REAR STORAGE CLOSET. INSTD TO REMOVE ANY CLUTTER/UNNECESSARY ARTICLES AND ORGANIZE AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
## 685 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED HALF EATEN MUFFIN ON PREP TABLE IN REAR DISH WASHING AREA. ALL EMPLOYEES SHALL EAT IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS CANNOT RESULT. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK SUGAR CONTAINER NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVE 50 MICE DROPPINGS SCATTERED ON FLOOR NEAR GREASE TRAP IN BASEMENT. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVE PERSONAL FOOD(CHICKEN WINGS) STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE AND SEPARATE ALL PERSONAL FOOD FROM RETAIL FOOD ITEMS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP SINK IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE PREP SINK FOR OBTAINING WATER AND DISCARDING LIQUID WASTE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES NEAR HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 686 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE RUBBER GASKET AROUND THE FRONT PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE SPILLS AND/OR DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED OPENINGS ALONG THE WALL BASE IN THE REAR KITCHEN. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
## 687 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT ON WALL BY THE WALK IN FREEZER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 688
## 689 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NOTED MISSING DISPOSABLE MOP HEAD IN VOMITING AND DIARRHEAL EVENTS KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK BEHIND BAR AND HANDSINK IN REAR PREP AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN REAR PREP/COOKING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL BY MOPSINK IN REAR AREA.
## 690 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING DISPOSABLE MOP HEAD FOR VOMITING AND DIARRHEAL EVENTS KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH GREASE AND RUST ACCUMULATION NEXT TO 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SOME DUST AND LITTER INSIDE ELECTRICAL ROOM IN REAR (BY DISH WASHING AREA). | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR DISH WASHING AREA.
## 691 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER HANDLE/REMOVE TOASTED BREAD, COOKED READY TO EAT FOOD, FROM COMMERCIAL TOASTER WITH BARE HAND CONTACT, AT EXPO LINE AREA IN KITCHEN. ALSO OBSERVED FOOD HANDLER AT COOK LINE AREA TOUCH/ARRANGE COOKED PANCAKES WITH BARE HAND CONTACT, INSIDE STYROFOAM TOGO CONTAINER. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. VIOLATION CORRECTED DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, PREPARED ON SITE, STORED IN COLD HOLDING UNITS WITHOUT LEGIBLE DATE MARKING TAGS, GRAVY, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO IDENTIFY/OBSERVED GREASE TRAP OR CATCH BASIN INSTALLED/LOCATED AT 3 COMPARTMENT SINK IN DISH WASHING AREA OR ON SITE. INSTRUCTED MANAGER TO IDENTIFY OR INSTALL GREASE TRAP IN SAID AREA AND MAINTAIN AT ALL TIMES.
## 692 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. CERTIFICATE ON SITE (SAFE SERVE IS EXPIRED). INSTRUCTED TO HAVE THE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE WATER FROM THE DRAIN PIPE OF THE DISH WASHER DRAINING INTO THE 3 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN OR CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENING ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT ENTRY PLACES FOR PEST. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED SOME EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 693 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION VIOLATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 501.11 Inspector Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF DEEP FAT FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DEEP FAT FRYER CABINETS. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : OBSERVED FLOORS BEHIND LINE EQUIPMENT AND DRY STORAGE AREA UNDER SHELVING AT BASE OF WALL DIRTY WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS. CORE VIOLATION | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE DRIPPING FROM HOT LINE HOOD AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN GREASY HOOD CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 694 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY BRACKETS THAT HOLD-UP SHELVES INSIDE TE WALK-IN COOLER AND ON SHELVES ABOVE THREE COMPARTMENT SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AND BASEMENT AREAS INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOST KEEP FLOOR TILES DRY UNDER THREE COMPARTMENT SINK ,AND REAR STORAGE AREA UNDER SHELVES AND AROUND FURNACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOLDY BLACKENED WALL CAULKING AT THREE COMPARTMENT SINK,ALSO BROKEN CAULKING AT HANDWASHING SINK IN PREP AREA. MUST REPLACE. -
## 695 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOOD WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
## 696 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MICE DROPPINGS ALONG WALLS AT GARAGE STORAGE AREAS. FOUND 10 MICE DROPPINGS ALONG WALLS AT WAITING AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST REMOVE DROPPINGS AND NOTIFY PEST CONTROL OPERATAOR. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 7-25-18 INSPECTION # 2185044. VIOLATION 47. OBSERVED EXTERIOR OF 2 DOOR STAND UP REFRIGERATOR IN KITCHEN WITH INSULATION EXPOSED AND HANDLE BROKEN. MUST REPAIR EXTERIOR OF REFRIGERATOR AND MAINTAIN. OBSERVED INTERIOR TOP OF REACH IN CHEST FREEZER IN GARAGE DOOR DRY STORAGE ROOM WITH MISSING INSULATION. MUST REPAIR INTERIOR OF CHEST FREEZER DOOR AND MAINTAIN. VIOLATION 60. OBSERVED BASEMENT FILLED WITH CLUTTER/ LITTER/ PERSONAL ITEMS. ALL ITEMS IN BASEMENT AND GARAGE DOOR/DRY STORAGE ROOM MUST BE SORTED THROUGH. ALL ITEMS NO LONGER IN USE OR NOT RELATED TO THE BUSINESS MUST BE REMOVED FROM PROPERTY AND ALL REMAINING ITEMS NEED TO BE STORED 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.
## 697 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING DISPOSABLE MOP HEAD FOR VOMITING AND DIARRHEAL EVENTS KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP/COOKING AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS IN REAR PREP/COOKING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY USE RAISED STORAGE SHELVES FOR PROPER FOOD AND NON FOOD STORAGE. NO MILK CRATES.
## 698 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLER AND CHEST FREEZER. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 699
## 700
## 701
## 702
## 703 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INSUFFICIENT LIGHTNING OVER 3 COMPARTMENT SINK AND COOKING AREA. MOST PROVIDE MINIMUM OF 20 CNDL/FT2 OF LIGHTS IN THOSE AREAS
## 704
## 705 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES BUT CLEAN UP LIT MISSING MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS AND UNDER COOKING EQUIPMENT �
## 706
## 707
## 708 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
## 709
## 710 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD LINING THE MIDDLE STORAGE SHELF, INSTRUCTED TO REMOVE THE CARDBARD SO AS SURFACE TO BE SMOTH, EVEN, AND EASILY CLEANABLE. ALSO SEAL THE RAW WOOD IN THE PREP AREA AND COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER ON THE 1ST. FLOOR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
## 711 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK AT FRONT PREP/HOT LINE AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND SINK AT FRONT PREP/HOT LINE AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED IN REAR PREP AREA. INFORMED MANAGER THAT PAPER TOWELS ARE REQUIRED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK INSTALLED AT FAR PREP AREA/ADJACENT TO DRY STORAGE AREA, AT NORTH WALL, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND SINK AT FRONT PREP/HOT LINE AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, PREPARED ON SITE, STORED IN COLD HOLDING UNITS WITHOUT LEGIBLE DATE MARKING TAGS, GRAVY, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DINING AREA DISPLAY COOLER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON BEVERAGE DISPENSING SYSTEM IN DINNING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
## 712
## 713 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN FACILITY. MUST PROVIDE A HAND WASHING SIGN AT EACH WASHBOWL AND EXPOSED HAND WASHING SINK. MUST MAINTAIN SAME.
## 714 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. DAIRY PRODUCTS, BEEF, CHICKEN, PORK, ETC.). INSTRUCTED TO HAVE ONE ON SITE WITH THE ORIGINAL FOOD SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE BASEMENT WITH BLACK MOLD LIKE SUBSTANCE AND WATER STAINS IN VARIOUS AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN THE BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE BASEMENT, IN THE WALK IN COOLER CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
## 715 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN BASEMENT DISHWASHING/FOOD PREP AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.
## 716 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED THAT SEVERAL EMPLOYEES CURRENTLY WORKING HAVE NOT SIGNED AN EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO HAVE EACH EMPLOYEE SIGN AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP SUPPLY KIT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED POTATO CHIPS AND CHICHARRONES WITHOUT LABEL INFORMATION. MUST PROVIDE LABELS FOR ALL PREPACKAGED FOODS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES, FREEZERS AND COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE LID COULD NOT BE CLOSED. ALSO, OBSERVED FOOD DEBRIS AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE CONTAINER AND DOES NOT ALLOW THE LID TO CLOSE. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED AN EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
## 717 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA CLEAN UP KIT DOES NOT CONTAIN THE REQUIRED DISINFECTANT. MUST PROVIDE A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (COLESLAW, PASTA SALAD, ETC.) IN THE DISPLAY COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; A SELL BY OR DISCARD DATE; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER. MUST CORRECTLY LABEL ALL ITEMS IN THIS COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NACHO CHEESE MACHINE HELD TOGETHER WITH CLEAR TAPE. MUST REMOVE TAPE AND MAKE NECESSARY REPAIRS. OBSERVED LID IN DISREPAIR ON ICE CHEST FREEZER IN REAR. MUST REPAIR AND MAINTAIN SAME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPES UNDER LEFT BASIN OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DRAIN LINE FROM WALK IN COOLER EMPTYING INSIDE 3 COMPARTMENT SINK. MUST REROUTE DRAIN LINE DIRECTLY TO FLOOR DRAIN. MUST MAINTAIN SAME. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
## 718 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULBS (X2) BURNED OUT ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULBS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 719 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
## 720 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES FOR KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL BULK FOOD. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE
## 721 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED I.E. FRENCH ONION AT 147.8F,HUMMUS AT 40.1F,DELI SANDWICHES AT 41F.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS ARE PREPARED/SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE SITE BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION(MISSING SANITIZER THAT KILLS NORO VIRUS AND DISPOSABLE MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG THE REFRIGERATOR IN PREP AREA AND ELEVATE STOCK ITEMS AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MISSING LIGHT SHIELD FOR LIGHT BULB ABOVE FOOD PREP-TABLE.INSTRUCTED TO INSTALL MISSING LIGHT SHIELD FOR MENTIONED LIGHT BULB OR PROVIDE SHATTER-PROOF LIGHT BULB AND TO MAINTAIN.
## 722 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY NOT CLEAN WITH ACCUMULATION OF DUST BUILDUP ON COUNTERS, FLOORS, AND UNDER EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN BOTH RESTROOM DISCONNECTED (NONFUNCTIONAL) MUST REPAIR AND MAINTAIN.
## 723
## 724 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ATIMES SUCH AS MASK, GLOVES DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT PREP AND REAR DISH DISHWASHING ARE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT BASEMENT. MUST CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/AWAY FROM THE WALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE STORAGE CLOSET AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
## 725 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED GUAGES AT HIGH TEMP DISH MACHINE NOT WORKING. MUST REPAIR GUAGES TO MAKE SURE HOT WATER DISH MACHINE IS SANITIZING AT 180F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK NEAR 3 COMPARTMENT SINK IS COVERED AND CURRENTLY NOT IN USE BUT IS VERY SLOW DRAINING AND FILLING WITH WATER. CLEAR DRAIN AND MAINTAIN SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHEILD IN WALK IN FREEZER. INSTALL AND MAINTAIN.
## 726 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD IN COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF ENTRY DOOR .MUST MAKE DOOR TIGHT FITTING. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTIION WHEN NOT IN USE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT FOIL PANS AND PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE PLASTIC BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.MUST PROVIDE A LOCK FOR EACH REFRIGERATOR STORED OUTSIDE OF TOILET ROOMS AND NEAR REAR DOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP UNDER COFFEE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A DUMP SINK TO DISCARD LIQUID WASTE IN FRONT BEVERAGE / COFFEE AREA . | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HALF OF THE LID BROKEN /MISSING ON OUTSIDE GARBAGE DUMPSTER LEAVING AN APPX.'4-6' GAP.MUST MAKE LIDS TIGHT FITTING.MUST REPAIR OR REPLACE.(PRIORITY FOUNDATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN/DAMAGED CONCRETE FLOOR AND WALL IN BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND OUTSIDE OF TOILETROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR IN BETWEEN COOLERS AND IN BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER IN REAR PORCH AREA (ICE MACHINE,MOP HEADS & BUCKETS,BOXES,ETC.) | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
## 727 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP COOLER DOOR ACROSS FROM FRYERS NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, FOOD DEBRIS ON PREP TABLES, SHELVING, AND CARTS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASEBOARDS UNDER HAND WASHING SINK IN DISH WASHING AREA, UNDER MICROWAVE IN WAIT STATION AREA. INSTRUCTED TO REPLACE ALL MISSING AND DAMAGED BASEBOARDS IN ALL AREAS. OBSERVED MISSING GROUT ON FLOOR IN THROUGHOUT PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO GROUT FLOORS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING/UTENSIL STORAGE AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
## 728 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 � 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MANAGER FIXED THE LINE (CORRECTED ON SITE) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED - COS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/SERVING AREA ESPECIALLY UNDER AND AROUND DISHMACHINE, COOLERS AND SINKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP/BAR AREA.
## 729
## 730 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: ** PREMISES HAS NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOOD. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE ALL SHELVING INSIDE THE WALK IN COOLER TO REMOVE BLACK SUBSTANCE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11 Inspector Comments: NOTED HOLES AND OPENINGS INTO THE WALLS AND FLOORS. MUST SEAL TO PREVENT FURTHER ENTRY POINTS FOR PESTS. NOTED WATER STAINED AND DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN. Violation Codes: 6-501.13 Inspector Comments: FLOORS NEED DETAIL CLEANING AND REPAIRING THROUGH OUT PREMISES. MUST MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE. Violation Codes: 6-501.114 Inspector Comments: MUST ORGANIZE STOCK IN THE REAR 6' OF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING ANS PEST MONITORING. NO POP CRATES.
## 731
## 732 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LARGE HOLE IN THE CEILING TILE AND WATER STAINED CEILING TILES IN THE REAR KITCHEN AREA, ABOVE THE FOOD PREP AREA AND WAREWASHING MACHINE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
## 733
## 734
## 735
## 736
## 737
## 738 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE PREPARING AND SERVING TCS FOODS (I.E. HAM, DAIRY PRODUCTS, SAUSAGE, ETC.). INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE WITHOUT A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER FOR TOILET ROOMS USED BY FEMALES FOR DISPOSAL OF SANITARY NAPKINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED/DAMAGED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT IN THE PEST CONTROL LOG BOOK AND NOT POSTED IN PLAIN VIEWING OF THE CUSTOMERS PER CITY CODE. INSTRUCTED TO ALWAYS KEEP THE SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(b)CITATION ISSUED
## 739 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
## 740 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE RUBBER RODENT PROOF STRIP ON THE BOTTOM THRESHOLD OF THE DOOR TORN. INSTRUCTED TO REPLACE TORN RUBBER STRIPPING. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED A FOOD PEELER AND OTHER UTENSILS BEING STORED IN A PLASTIC CONTAINER HANGING FROM THE INSIDE SPLASH GUARD OF THE HAND SINK AT THE FRONT SUSHI PREP. MUST NOT STORE FOOD UTENSILS AT THE HAND SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SOILED CLOTH CURTAINS BETWEEN THE FRONT AND REAR PREP. MUST CLEAN AND MAINTAIN.
## 741 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN AND MAINTAIN | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILES ON STEP THAT GOES IN BASEMENT AREA. BROKEN FLOOR TILES UNDER PREP TABLE IN DISH ROOM: SOUTH-WEST AREA. REPLACE MISSING FLOOR TILES | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO VENTILATION PROVIDED AT WASHROOM,INSTRUCTED TO PROVIDE | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
## 742 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD SANITATION MANAGER ON SITE AND VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARD AND SERVED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN DRY FOOD STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN SHELVING UNITS AND 10 MICE DROPPINGS ON TOP OF COOLER IN FRONT PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN UTILITY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL NEAR REAR CHEST FREEZER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER ON FLOOR IN DISH WASHING AREA, DUST, DIRT, AND DEBRIS ON FLOOR IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY TWO VALID FOOD HANDLER TRAINING AVAILABLE AND SIX EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 743 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR MAIN KITCHEN/PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.(PRIORITY FOUNDATION-NO CITATION ISSUED | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND LOWER SHELVES OF GRILL TABLE | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA,CEILING IN POOR REPAIR IN ADDITONAL TOILET ROOM,MISSING WALL BASE IN MIDDLE PREP AREA NEAR ICE MACHINE,COVER OPENING IN WALL NEAR REAR 3- COMPARTMENT SINK. DAMAGED FLOOR TILES IN REAR AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN HOT WATER TANK AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT
## 744 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT/DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS. MUST PROVIDE HAND WASHING SIGNAGE AT ALL EXPOSED HAND SINKS, AND WASH BOWL SINKS. MUST MAINTAIN SAME. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
## 745 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THAT THE PERSON IN CHARGE HAD NO CITY OF CHICAGO SANITATION CERTIFICATE.INSTRUCTED MANAGEMENT TO BECOME CERTIFIED WITH CITY OF CHICAGO SANITATION CERTIFICATE PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HELTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEATH POLICY. PRIORITY FOUNDTION VIOLATION 7-38-010 NO CITATION ISSUED
## 746 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
## 747 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES DISPLAYED FOR SALE FOR CUSTOMER SELF-SERVICE NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PACKAGED ITEMS WITH COMMON NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN REAR FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS. FOOD STORAGE IS PROHIBITED IN ALL MECHANICAL ROOMS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN PREP AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 748 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD AND DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED MISSING FLOOR TILES THRU OUT THE FACILITY. INSTRUCTED TO REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON THE PIPES LOCATEED BEHIND THE 3 DOOR REFRIGERATOR. OBSERVED EXCESSIVE DUST ON THE FANS LOCATED IN THE REFRIGERATIO UNITS. INSTRUCTED TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED DEATTACHED COVING THRU OUT THE FACILITY IN VARIOUS AREAS. INSTRUCTED TO MAKE ALL COVING IN THE FACILITY TIGHT FITTING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
## 749 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH APPROX 1/4 GAP AT BOTTOM. INSTD TO REPAIR AND MAINTAIN TIGHT FITTING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON FLOOR IN PREP AREAS. INSTD TO RESEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
## 750 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
## 751
## 752 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL OPENINGS AROUND DOOR FRAME LEADING TO NORTH/EAST BASEMENT STORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS IN BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
## 753 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY /KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: THIS ESTABLISHMENT HAD NO MENUS ON SITE SO AS TO SEE FOR CONSUMER ADVISORY'S DISCLOSURES AND REMINDERS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT MOPSINK OR ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES. CORE VIOLATION | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RESTROOM DOOR WITHOUT SELF CLOSING DEVICE.INSTRUCTED MANAGEMENT TO PUT A SELF CLOSING DEVICE ON RESTROOM DOOR. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AT FOOD PREP/HOT LINE AREA FLOOR COVERING WORN AWAY.INSTRUCTED MANAGEMENT TO REPAIR WORN AWAY FLOOR COVERINGS. CORE VIOLATION | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING OVER HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELD. CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 754
## 755 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISPLAY COOLER WITH EXCESSIVE DUST AND FOOD DEBRIS IN FRONT SERVICE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEANING EQUIPMENT (BROOMS, MOPS, DUST PANS ETC) MUST BE STORED OFF THE FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISH WASHING AREA.
## 756 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SEE VIOLATION#:60. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: - OBSERVED SOUPS AND ENHANCED CREAM HELD IN LARGE DEEP CONTAINERS WITH TIGHT FITTING LIDS IN THE WALK IN COOLER WITH HOLDING TEMPERATURES AT 135.2F-137.9F. THE ITEMS WERE TIME STAMPED TO HAVE BEEN PREPARED OVER 4 HOURS AGO. MUST COOL FOOD ITEMS IN A WAY THAT FACILITATES MAXIMUM HEAT TRANSFER AND COMPLIES WITH TIME/TEMPERATURE CONTROL FOR SAFETY GUIDELINES. SUCH AS PLACING FOOD IN SHALLOW PANS, SEPARATING FOOD INTO SMALLER PORTIONS, USING RAPID COOLING EQUIPMENT, OR USING CONTAINERS THAT ADEQUATELY FACILITATE HEAT TRANSFER. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING THE ITEMS FROM THE DEEP CONTAINERS AND USING A RAPID CHILL METHOD TO BRING DOWN THE TEMPERATURE OF THE FOOD ITEMS ADEQUATELY. PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN ACCUMULATION OF EXCESS FOOD DEBRIS IN THE FLOOR DRAINS THROUGHOUT THE FOOD PREP, BAR, AND DISHWASHING AREAS. MUST DETAIL CLEAN AND MAINTAIN. - | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: - OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM LAST INSPECTION ON 2/6/19. VIOLATION STATES: 'OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINES. MUST DETAIL CLEAN AND MAINTAIN'. MUST CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED.
## 757 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR DOOR GASKETS ON REACH UNDER FOOD PREP COOLING UNIT AND STAND UP SMALL COOLER UNIT | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN AND MAINTAIN OUTSIDE TRASH ENCLOSURE AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT,INSIDE UNUSED EQUIPMENT AND IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR PROVIDE DAMAGED WALLS AND CEILINGS AND MADE THEM EASY CLEANABLE IN BASEMENT FOOD PREP AREA.
## 758 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A COFFEE CART OPERATION ON PREMISES WORKING WITH OUT A HAND SINK, INSTRUCTED TO CEASE AND DESIST OPERATION. PRIORITY FOUNDATION 7-38-030(c), CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED FOODS FOR RETAIL SALE, MISSING THE ADDRESS OF PREMISES WHO MADE/PRE-PACKAGED THE ITEMS(SALADS, CAKES, ETC.) INSTRUCTED TO PROPERLY LABEL ITEMS FOR RETAIL SALE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUAT TEST STRIPS FOR THE THREE COMPARTMENT SINK TO CHECK THE PPM OF THE SANITIZER, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
## 759 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 760 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR STORAGE/DISH WASHING AREA IN NEED OF CLEANING AND REORGANIZING. FOOD AND NON FOOD ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
## 761 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED AND IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND SOUPS AND OTHER TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND NOT PROPERLY DATED OR LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS THAT HAS BEEN COOKED OR REMOVED FROM ITS ORIGINAL PACKAGED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK INGREDIENT CONTAINERS STORED IN THE REAR FOOD PREPARATION AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MAINTAIN SAME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE 1-COMPARTMENT SINK IN THE FRONT SMOOTHIE STATION. INSTRUCTED TO FIX AND MAINTAIN. ALSO, MUST INCREASE THE WATER PRESSURE AT THE EMPLOYEES WASHBOWL. MAINTAIN ALL PLUMBING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOLERS/COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -CEILING TILES AND VENTS IN THE FRONT/REAR FOOD PREPARATION AREAS WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND VENTS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS CERTIFICATES FOR THE FOOD HANDLERS ARE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN CURRENT CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
## 762 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AT SITE AT MOMENT OF INSPECTION BUT CLEAN-UP KIT IS INCOMPLETE (MISSING PROPER SANITIZER AND MOP HEAD ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING CURRENT IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT OUTSIDE TRASH CONTAINERS ARE NOT PROPERLY COVERED AND ENCLOSURE OBSERVED TO BE DIRTY.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES AND KEEP CONTAINERS COVERED.PRIORITY VIOLATION 7-38-020(b) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT REAR PREP - DISH WASHING -STORAGE PART OF ESTABLISHMENT , FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.MUST STORED ALL FOOD DELIVERY AT LEST 6' OF THE FLOOR AS SOON AS POSSIBLE
## 763 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT SERVICE LINE IN THE LUNCH ROOM WHICH SERVES HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11 OBSERVED LIGHT BULBS THROUGHOUT THE DRY FOOD STORAGE ROOM AND ABOVE REFRIGERATION IN SAME ROOM NOT SHIELDED OR SHATTER PROOF. MUST PROVIDE SHIELDS OR SHATTER PROOF BULBS.
## 764 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE BURNED OUT LIGHT IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 765
## 766 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES, INSTRUCTED TO PROVIDE, ALSO PROVIDE DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE WALK-IN COOLER #7 HAS RUSTY STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR FAN GUARD COVER IN THE WALK-IN #7 DUSTY, INSTRUCTED TO REMOVE THE DUST. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIMW, INSTRUCTED TO PROVIDE.
## 767 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, LETTUCE, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MEDIUM TUBS OF CHEESE AND PIZZA SAUCE WITHOUT PROPER FOOD LABELS. INSTRUCTED TO COMPLY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 768 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE WITH PAPER TOWEL ADJACENT TO PIZZA PREP AREA (LEFT SIDE) PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
## 769 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE AT MOP SINK LEAKING. REPAIR AND MAINTAIN BACK FLOW PREVENTION DEVICE.
## 770 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN PREP AREA, INSTRUCTED TO MAINTAIN.
## 771
## 772 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN WOMEN'S/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
## 773 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST OBTAIN. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED.(PREPARED TURKEY, PORK,ETC.) 7-38-005. MUST LABEL PROPERLY. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMNET WRITTEN IN MENU.(CUBED STEAK). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL INSIDE MEN'S RESTROOM NOT SMOOTH AN EASY TO CLEAN. (BY URINAL). MUST REPAIR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATES AT PREMISES. MUST PROVIDE FOR ALL CERTIFIED SANITATION MANAGERS.
## 774 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE, PRINTED AND POSTED AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING THIS TIME.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
## 775 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDSINKS IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL ON SHELVES IN DELI CASE. INSTD TO REMOVE AND MAINTAIN SURFACES SMOOTH, EVEN AND EASILY CLEANABLE.
## 776 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
## 777 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE PREP AREAS AND CUSTOMER DINING AREAS.
## 778 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE PROPER ICE COVERS FOR ICE BINS IF ICE USED FOR HUMAN CONSUMPTION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT ICE MACHINE IS DRAINING IN SINGLE FOOD SINK NEAR BUY. MUST PROVIDE PROPER DRAIN WITH AIR GAP FOR DRAIN ORIGINATED FROM EQUIPMENT | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT TWO BASEMENT ICE MACHINES. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CARPETING FROM LADY'S WASHROOM
## 779 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.((TOFU, ETC.) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SANITATION MANAGER AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
## 780 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED CANDY AND CHOCOLATES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PREPACKAGED ITEMS WITH COMMON NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVE 80 RAT DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A) | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE SPOONS NOT INVERTED IN ITALIAN ICE PREP AREA. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FROM CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DEBRIS ON FLOOR IN SALES, PREP, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 781 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN MENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DINING TABLES, DINE IN TRAYS, AND EXTERIOR TOP OF SELF SERVICE BEVERAGE UNIT NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE BLACK MOLD LIKE BUILD UP ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO MAINTAIN. UTILITY SINK BASIN NOT CLEAN, EXCESSIVE DIRT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE ICE BUILD UP ON WALK IN FREEZER FLOOR. WATER ACCUMULATION ON FLOOR IN WALK IN COOLER. INSTD TO MAINTAIN FLOORS CLEAN AND DRY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED FLOOR TILES AND WORN GROUT LINES NEAR 3-COMPARTMENT SINK, UTILITY SINK, AND CHICKEN HOT HOLDING LINE. INSTD TO REPAIR AND MAINTAIN SAME.
## 782
## 783 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,SOAP DISPENSER EMPTY.SOAP PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION :7-38-030(C).CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR HANDWASHING SINK BY THE TWO COMPARTMENT SINK NOT ACCESSIBLE DURING THE INSPECTION AND WHILE FOODS WERE BEING PREPARED. INSIDE THE SAID SINK,USED WIPING LINEN AND IN FRONT A METAL RACK. INSTRUCTED THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).VIOLATION CONSOLIDATED WITH ABOVE CITATION. | 36. THERMOMETERS PROVIDED & ACCURATE | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. - | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL VARIOUS KIND OF SWEETS BREADS PACKED IN PLASTIC BAGS AND STORED ON SHELVE FOR SELF SERVE. WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS. - | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES,SPATULA BEING STORED BETWEEN WALL AND METAL WALL AT NORTH SIDE ABOVE PREP TABLE MUST STORE FOOD UTENSILS IN NON-CONTAMINATED WAY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABLE TO GATHER IN GAPS OF TABLE. TABLE NEEDS TO BE RESEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MUST PROVIDE FOOD CONTAINERS WITH LIDS FOR DRY FOOD(FLOUR,SUGAR,ETC ) REMOVE FROM DIRTY BROWN BAGS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USE OF MILK CRATES(EXTREMELY DIRTY AND ENCRUSTED WITH DRY FOOD) FOR ELEVATION INSIDE THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVES ,PREP TABLES OVEN IN PREP AREA WITH EXCESSIVE GRIME AND ENCRUSTED FOOD DEBRIS,INCLUDED SHELVES INSIDE WALK-IN COOLER; ALSO INTERIOR AND EXTERIOR WALK-IN COOLER DOOR WITH EXCESSIVE ENCRUSTED FOOD. PIPES UNDER TWO COMPARTMENT SINK WITH DUST BUILD-UP.MUST CLEAN AND MAINTAIN ALL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: TOILET BOWL AND SEAT INSIDE THE STAFF WASHROOM BY THE EXIT REAR DOOR NOT CLEANED.MUST CLEAN AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,ALSO PROVIDE LID AT RECEPTACLE AT FRONT STAFF WASHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR.BROKEN MISSING FLOOR TILES,WOOD FLOOR AT DISH ROOM NOT CLEANABLE: REMOVED PAINT, ROUGH AND UNEVEN SURFACE.WALLS EXTREMELY YELLOW/BROWN IN COLOR DUE TO FOOD SMOKE.CEILING TILES IN REAR STAFF WASHROOM EXTREMELY STAINED,REPLACE.WALKING FLOOR PART BROKEN ,REPAIR/REPLACE. ALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND MISSING WALL TILES BEHIND THE BAGS(CLOSED AND OPENED) OF DRY FOOD AT NORTH SIDE OF PREP/DISH ROOM.REPLACE SAID WALL TILE,ALSO REMOVE GRIME FROM OTHER WALL TILES AT SAME AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
## 784 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER POSTED FOR THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR NEAR FRONT WINDOW,ON FLOOR IN CORNER OF 2- DOOR REACH IN GLASS COOLER,NEXT TO WALL SHELVING UNIT,UNDER DISH STORAGE TABLE,ON LEDGE OF DOUGH MACHINE,STORAGE CABINET IN REAR AREA,LARGE MIXER MOTOR,BEHIND IGLOO COOLER AND SHELVES NEXT TO HOT WATER TANK,LOWER SHELF OF REAR DISH RACK,ON FLOOR IN CORNER NEXT TO PREP TABLE AND REAR DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/19.(PRIORITY FOUNDATION 7-38-020(A) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN REAR 3- COMPARTMENT SINK AND MOP SINK. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN FRONT PREP AREA AND RUSTY PREP TABLE REAR BAKERY AREA. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT USED FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF AT GRILL TABLE ,FLOOR MIXER,DOUGH MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR BAKERY AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD PIPES,CEILING AND WALLS IN REAR PREP AREA AND DISH WASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE EXCESSIVE CAULKING AND MAKE SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER,ALONG WALLS AND FLOORS THROUGHOUT PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST ENROLL AND MAINTAIN.MUST PROVIDE AND MAINTAIN
## 785 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: AT TIME OF INSPECTION VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE, HOWEVER, FOUND NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT REAR HAND WASHING SINK NEAR COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE, IN WALK IN COOLER: 1.5LBS, PORK TENDERLOIN,$8.00 1LBS, GROUND TURKEY, $4.00 2LBS, ITALIAN SAUSAGE, $5.00 1LB, CHICKEN BREAST, $1.50 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 5.5LBS, AT A TOTAL VALUE OF $18.50 INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: REFER TO #29 | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
## 786 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AT SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
## 787 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IN REAR DISH WASHING AREA HAS BEEN COMPLETELY REMOVED. INSTRUCTED TO RE-INSTALL THE MENTIONED HAND WASHING SINK AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED . | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING THROUGHOUT AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DISH WASHING AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE/DUSTS BUILD-UP AND TO MAINTAIN.
## 788 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEE. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
## 789 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE OR ADJACENT TO 3 COMPARTMENT SINK AREA IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-030(C) NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE WALK IN COOLER UNIT ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
## 790
## 791 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL FINDING EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR INSIDE OF VOID IN WALL IN FURNANCE/HOT WATER TANK AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/19. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,1-EYE STOVE,WHEEL BASES OF COOKING EQUIPMENT,PIPES OF EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL AT MOP SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
## 792 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON BOTH ICE MACHINE OR UTILITY SINK; COULD NOT LOCATE THE BACKFLOW DEVICE FOR INSPECTION. MUST OBTAIN, INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT ABOVE FRONT PREP SUSHI AREA IN DISREPAIR ( NON FUNCTIONAL). MUST REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
## 793 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN BAR IN EAST BANQUET AREA AND NEAR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL USED AS SHELF LINER INSIDE SALAD REACH-IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE RECEPTABLES IN ALL AREAS WASTE IS COMMONLY DISCARDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATIED FOOD DEBRIS, GREASE BUIILDUP, STANDING WATER ON FLOORS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY. OBSERVED ORGANIC MATTER AND DEBRIS INSIDE ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN BANQUET STORAGE, REAR STORAGE, PREP, AND DISH WASHING AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED LIGHT SWITCH COVERS MISSING IN PREP, BAR, AND STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLE IN REAR WALL IN REAR STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCEESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT INSDIE UNUSED WALK-IN AND REACH-IN COOLERS, REAR PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE AND EQUIPMENT TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
## 794 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS 2-40LBS. COOKED CHICKEN 68.9F-81.3F INSIDE OF LARGE PLASTIC BLACK BINS ON TOPSIDE OF GRILL.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX. 80LBS.$172.(PRIORITY 7-38-005) | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND GRILL TABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL GAP BETWEEN FLOOR AND WALL IN PREP AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR BEHIND SERVICE COUNTER.
## 795 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED | 46. GLOVES USED PROPERLY - Comments: Inspector Comments: Violation Codes: 3-304.15(B-D) Inspector Comments: OBSERVED PLASTIC GLOVES BEING PUT ON AFTER POSSIBLE CONTAMINATION WITHOUT HAND WASHING.MUST WASH HANDS FIRST THEN GLOVES CAN BE USED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN ICE DISPENSER AT SODA MACHINE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AND FLOOR TILE IN REAR MOPSINK AREA AND FRONT DOOR | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN TOILETROOM
## 796 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FIRST FLOOR DELIVERY DOOR NOT RODENT/INSECTS PROOFED. THE BOTTOM OF THE RIGHT DOOR WITH 1/4 OF AN INCH GAP. INSTRUCTED TO REPAIR TO MAKE IT TIGHT FITTING,RODENT/INSECTS PROOF DOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
## 797 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (PORK, CHICKEN, BEEF, SOUPS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A THICK PINK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005(A) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 75 RAT DROPPINGS ON FLOOR ALONG WALL BASE OF THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- -FLOORS THROUGHOUT BASEMENT FOOD/DRY STORAGE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT,RAT DROPPINGS ETC. ALSO NOTED THICK GREASE AND GRIME ON FLOOR UNDERNEATH THE SMOKER AT THE SMOKER ROOM -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY. MUST UPGRADE HOUSEKEEPING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE KITCHEN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. -NOTED CEILING WALLS THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA IN POOR REPAIRS WITH MULTIPLE HOLES AND OPENINGS, ROTTEN AND STAINED WOOD TILES WITH WATER LEAKING FROM THE PIPES.INSTRUCTED TO REPAIR,CLEAN AND MAINTAIN AND//OR REPLACE CEILING TILES.
## 798 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HANDWASHING SINK NEEDED WITHIN DISHWASHING AREA CONVENIENT AND ACCESSIBLE FOR DISHWASHER. INSTALL WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: [ * �CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ' ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BEER COOLER BEHIND BAR AT 49F. THERE IS NO TIME/ TEMPERATURE CONTROLLED IN COOLER AT THIS TIME. COOLER MUST BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-005 COOLER TAGGED NO CITATION ISSUED | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS THROUGHOUT KITCHEN. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOILED LINENS STORED IN OUT OF USE COOLER ON SECOND FLOOR. REMOVE ALL SOILED LINENS AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSEREVED GASKETS TORN ON REFRIGERATOR IN KITCHEN ACROSS FROM STOVE. REPLACE AND MAINTAIN GASKETS. OBSERVED SPLASH GUARD AT HANDSINK WHEN YOU ENTER KITHCEN IN DISREPAIR. REPAIR SPLASH GUARD AND MAINTAIN. OBSERVED ALL LOWER METAL SHELVES IN KITCHEN WITH HEAVY RUST ACCUMULATION. ALL SHELVES IN KITCHEN NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. OBSERVED UNDERSIDE OF CONDENSER IN WALK IN COOLER IN BASEMENT USED FOR FOOD WITH PEELING CHIPPING PAINT. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NON FOOD CONTACT SURFACE OF ALL REFRIGERATOR GASKETS UNCLEAN WITH A BUILDUP OF GRIME AND DIRT. MUST CLEAN AND MAINTAIN ALL GASKETS. OBSERVED ALL SHELVES IN BAR AREA UNCLEAN WITH DUST. CLEAN AND MAINTAIN ALL SHELVES AT BAR, SERVER STATION, COFFEE STATION AND SODA STATION. OBSERVED SHELVES AT SECOND BAR UNCLEAN WITH DUST AND DEBRIS. CLEAN AND MAINTAIN. OBSERVED UPSTAIRS BAR HAS COOLER THAT IS NOT WORKING AT THIS TIME AND CONTAINS ODOR AND IS UNCLEAN. MUST CLEAN AND MAINTAIN COOLER AT ALL TIMES. OBSERVED FAN GUARDS IN WALK IN BEER COOLER IN BASEMENT UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE TRAP IN BASEMENT LEAKING WITH EXCESSIVE ODOR. MUST REPAIR/REPLACE GREASE TRAP AND ELIMINATE LEAK AND ODOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS PRIORITY. VIOLATION 7-38-030 (C) | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BACK ALLEY LEADING TO GARBAGE AREA WITH AN ACCUMULATION OF CLUTTER.REMOVE ALL UNECESSARY ITEMS FROM BACK ALLEY AND MAINTAIN AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL OF HANDICAP ACCESSIBLE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED FLOOR IN BASEMENT UNDER AND AROUND GREASE TRAP VERY UNCLEAN. CLEAN AND MAINTAIN AREA. OBSERVED FLOORS OF WALK IN COOLERS NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACES OF FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NOT IN USE STANDING FREEZER NEAR BACK DOOR IN BASEMENT STORED IMPROPERLY. MUST CLEAN OUT STAND UP FREEZER AND STORE PROPERLY. OBSERVED COOLER IN UPSTAIRS BAR UNCLEAN AND UNPLUGGED. ALL NOT IN USE COOLERS MUST BE STORED IN A SAFE CLEAN MANNER. OBSERVED BEER BREWING ROOM OFF OFF OF NORTH SIDE BAR ROOM WITH AN ACCUMULATION OF UNUSED BREWING EQUIPMENT. ALL UNUSABLE EQUIPMENT MUST BE STORED IN A SAFE AND SANITARY MANNER. ELIMINATE ALL UNNECESSARY ITEMS TO REDUCE CLUTTER. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
## 799 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 UNABLE TO REVIEW THE FACILITY'S MENU AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A MENU FOR ASSESSMENT. PRIORITY FOUNDATION 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED REFRIGERATION UNITS NOT TURNED ON AND MAINTAINING 41F OR BELOW. INSTRUCTED TO HAVE ALL REFRIGERATION UNITS TURNED ON AND MAINTAINING 41F OR BELOW. OBSERVED OVEN/STOVE AND HOT HOLDING UNITS NOT CONNECTED NOR TURNED ON. INSTRUCTED TO HAVE ALL COOKING EQUIPMENT CONNECTED AND TURNED ON AND MAINTAINING AT LEAST 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING WITH A ONE INCH GAP AT THE TOP OF THE DOOR AND A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED NO SEPARATION OF THE FOOD PREP AREA TO THE CUSTOMER AREA. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.119 OBSERVED NO ADEQUATE DRAINBOARDS ON SITE. INSTRUCTED TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK AT THE PIPE LOCATED BY THE GREASE TRAP. INSTRUCTED TO REPAIR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED NO VENTILATION HOOD SYSTEM ON SITE FOR THE STOVE THAT THE FACILITY WILL BE COOKING WITH. INSTRUCTED TO PROVIDE A VENTILATION SYSTEM. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
## 800 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WASH CLOTHS IN THE REAR KITCHEN FOOD PREPARATION AREA WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN FOOD PREPARATION AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE REAR, IN THE BASEMENT, IN THE FOOD PREPARATION AREAS, UNDER THE STORAGE RACKS AND IN THE CORNERS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AROUND THE COOKING EQUPMENT IN THE FRONT/REAR FOOD PREPARATION AREAS WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN
## 801
## 802 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASH AIDS, PAPER TOWEL DISPENSER, ETC. ATTACHED/STORED AT WALL NEAR 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REMOVE WASH AIDS OR RELATED TO HAND WASHING SINK AREA. MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON MOP SINK FAUCET FIXTURE IN MOP CLOSET. INSTRUCTED MANAGER TO IDENTIFY SAID DEVICE AND OR INSTALL AT MOP SINK. MAINTAIN AT ALL TIMES. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP INSTALLED/LOCATED AT 3 COMPARTMENT SINK IN FOOD PREP AREA OR ON SITE. MANAGER STATED NEW DEVICE IS ON ORDER. INSTRUCTED MANAGER TO INSTALL GREASE TRAP IN SAID AREA AND MAINTAIN AT ALL TIMES.
## 803 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED CHICAGO CERTIFIED FOOD MANAGER CERTIFICATION POSTED EXPIRED. INSTRUCTED MUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION AND POST IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.\t | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON FLOORS UNDER DRY STORAGE ITEMS, IN REAR KITCHEN AREA. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY STORAGE ITEMS STORED DIRECTLY ON THE FLOOR IN REAR KITCHEN AREA. MUST ELEVATE ALL ITEMS AT LEASE 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE BUILD UP IN UPRIGHT FREEZER IN REAR STOCK ROOM NEAR RESTROOM. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE VERY DIFFICULT TO TURN ON/OFF ON HAND SINK AT FRONT COUNTER. MUST REPAIR AND MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT ON BACK DOOR IN KITCHEN AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.
## 804 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED,FRIED SHRIMP, COOKED RICE,ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN CUSTOMER/EMPLOYEE SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAVE MACHINE SERVICED AND TO ENSURE PROPER SANITIZER CONCENTRATION AT SAID MACHINE. PRIORITY VIOLATION# 7-38-025 CATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED ON BACK COUNTER LEDGE, AT SUSHI STATION AT IMPROPER TEMPERATURE: 90.9F, 8OZ GODZILA FISH ROLL, $10.00 108F, 1LB OF FRIED SHRIMP, $8.00 60.8F, 3LBS OF MARINATED COOKED EEL, $50.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 4LBS-8OZ OF TCS FOODS, AT A TOTAL OF $68.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, CHICKEN SKEWERS, FRIED SHRIMP SPICY MAYO DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED INTACT COMMERCIALLY VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE. INFORMED MANAGER THAT THE SEAL ON VACUUMED SEALED PACKAGES OF FISH MUST BE BROKEN AND/OR FISH MUST BE REMOVED FROM VACUUM PACKAGE, THEN THAWED UNDER REFRIGERATION. INSTRUCTED MANAGER TO BREAK SEAL AND/OR REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEM THERMOMETER PROBE ON SITE AT TIME OF INSPECTION TO DETERMINE PROPER INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED MANAGER TO PROVIDE STEM THERMOMETER PROBE TO DETERMINE PROPER INTERNAL TEMPERATURE OF FOODS. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD AND DEBRIS ENCRUSTED THROUGHOUT WALL SURFACE IN FOOD PREP AREA DISH WASHING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN WOMEN/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
## 805 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER HAND WASHING SIGNS ON ALL HAND WASHING SINKS | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH FOOD PREP COOLERS AND 3 DOOR STAND UP COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)\tSTATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THAT PREVIOUSLY CITED VIOLATION FOOD PREP COOLING UNIT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF FOOD SERVICE COOLER AT THE PREP AREA DURING INSPECTION TO BE IMPROPER AT 50.2 F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED . UNIT NOT USED AT MOMENT OF INSPECTION AND IS UNDER REPAIR.NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK (SUGAR, FLOWER) AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PRESENTS OF 8-10 SMALL BLACK FLYING INSECTS IN BASEMENT STORAGE AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE FLYING INSECT PROBLEM . PRIORITY FOUNDATION #7-38-020(A) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. '1/2-3/4' OPENING UNDER REAR ENTRY DOOR BY BAR.MUST MAKE DOOR TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN AND DAMAGED SHELVING INSIDE COOLING UNITS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACED BROKEN GASKETS ON DOORS TO ALL COOLING UNITS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR DAMAGED DOORS AND FLOORS IN WALK IN COOLER DOWNSTAIRS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE OR REPAIR BROKEN DOOR COVER ON REACH OVER FREEZER UNIT LOCATED IN BASEMENT AREA | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING UNITS | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN BASEMENT STORAGE SHELVING ,TOP OF ICE MACHINE, INTERIOR OF WALK IN COOLING UNITS | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S AND EMPLOYEE'S BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGE WALLS AND FLOORS IN STAIRWAYS TO BASEMENT STORAGE , | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR WALLS AND CEILING AND MAKE IT SMOOTH EASY CLEANABLE IN BASEMENT FOOD STORAGE AREA,MUST REPAIR AND CLOSE ALL WALL OPENINGS IN SAME AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT STORAGE ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT, CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER WORKING LIGHTS IN BASEMENT STORAGE AREA | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 806 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
## 807 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL STOPPERS FOR 3-COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA 4-DOOR REACH IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 808 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
## 809 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA SUPPLIES FOR KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND SINK INSIDE RESTROOM WITH NO HOT WATER.CURRENTLY WATER TEMPERATURE AT 57.0F. PRIORITY VIOLATION.CITATION ISSUED.7-38-030C HOT WATER MUST BE PROVIDE FOR SINK AT RESTROOM. MINIMUM TEMPERATURE 100F. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL BULK FOOD. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 50 MOUSE DROPPINGS ALONG WALLS AT REAR STORAGE AREAS AND RESTROOM UNDER SHELVES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST REMOVE ALL DROPPINGS, CLEAN SANITIZE FLOORS, AND NOTIFY PEST CONTROL OPERATOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND RESTROOM CLUTTERED WITH UNNECESSARY ITEMS. MUST CLEAN AND ORGANIZE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 11-29-18 INSPECTION # 2240845. VIOLATION 58. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.
## 810
## 811 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND FOR COFFEE MACHINE AND JUICE MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.
## 812 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH) INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE DOOR OF THE WALK IN COOLER OF THE KITCHEN PREP FIRST FLOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 813 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN FRONT OF CUSTOMERS RESTROOM NOT CLEAN(CHIPS UNDER THE FRONT TABLE), INSTRUCTED TO CLEAN, AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CURRENT MANAGER WITH OUT ALLERGEN TRAINING, INSTRUCTED TO PROVIDE.
## 814 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION. PRIORITY FOUNDATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGN AT BAR HANDWASHING SINK. MUST INSTALL | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING DEVICE AT BAR HANDWASHING SINK. MUST INSTALL. PRIORITY FOUNDATION. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO ADEQUATE REFRIGERATION ON SITE . AIR TEMPERATURE 66.9F. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION MAINTAINING 41F OR BELOW. PRIORITY FOUNDATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED IMPROPER PEST CONTROL IN BASEMENT STORAGE AREA. 31 RODENT RAT DROPPINGS ON FLOOR AROUND CLUTTER. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT FOR SANITIZER AT 3- COMPARTMENT SINK. MUST PROVIDE TEST KIT. PRIORITY FOUNDATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK ON PREMISES. MUST INSTALL ON PREMISES 1ST FLOOR AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO CONTRACT PROVIDE FOR OUTSIDE DUMPSTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN REAR STORAGE AREA NEAR WASHRROOMS AND IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN. SANITIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING AND WALLS IN REAR STORAGE AREA NOT MAINTAINED. DAMAGED CEILING, AND WALLS AREAS. INSTRUCTED TO REPAIR ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT STORAGE AREA CLUTTERED WITH UNNECESSARY ARTICLES,( PAINT SUPPLIES,SIGNS,ETC) NOT USING AND ARTICLE USED BY BUSINESS. INSTRUCTED TO REMOVE ANYTHING NOT USING AND MUST PROPERLY ORGANIZE ANY REMAINING ITEMS OFF FLOORS AND WALLS ON ADEQUATE SHELVING TO PREVENT A PEST HARBORAGE AREA.
## 815 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND FRONT ENTRANCE DOUBLE DOORS NOT PEST PROOFED BROKEN WEATHER STRIP 1/4' INCH GAP BETWEEN MENTIONED DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.
## 816
## 817
## 818
## 819
## 820
## 821
## 822
## 823 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
## 824
## 825 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE, 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. - | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE THE 2 DOOR COOLER LOCATED IN REAR ATTACHED DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER IN MENTIONED COOLER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND FRONT ENTRANCE DOOR AND REAR EXIT DOOR NOT PROTECTED,1/4 INCH MODE OF ENTRY AND BROKEN WEATHER STRIPS ON BOTTOMS OF MENTIONED DOORS.INSTRUCTED TO MAKE DOORS AND MAINTAIN TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR COOLER ACROSS FROM THE DISH WASHING 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DUSTS AND GREASE BUILD-UP ON KITCHEN SHELVINGS AND SIDES OF COOKING EQUIPMENTS AND BOTTOM COMPARTMENT OF DEEP FRYER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTOR HAS TO BE VISIBLY LOCATED AT WATER LINE OF ICE MAKER TO BE SERVICED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE OF KITCHEN HAND WASHING SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS WALLS AND CEILINGS IN ATTACHED DRY STORAGE ROOM MUST BE FINISHED AND PAINTED TO SMOOTH AND EASILY CLEANABLE SURFACES AND TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO WORKING VENTILATION INSIDE THE WASH ROOM. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE WASH ROOM AND TO MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO PROOF OF I.D.P.H. FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
## 826 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUDATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDAITON 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU OR ON THE WALLS FOR ALL FOOD BEING SERVED UNDERCOOKED OR RAW ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABEL FOR ALL FOOD CONTAINERS THAT IS NOT ORIGINAL WITH COMMON NAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE/REPAIR AND MAINTAINED. FLOOR IN THE COOK AREA NOT IN GOOD REPAIR. INSTRUCTED REPAIR MAKE IT SMOOTH EASILY CLEANABLE.
## 827 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK UNDERNEATH THE 2 COMP SINK ,ALSO A LEAK AT THE FAUCET OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING TO REMOVE GREASE, SPILLS AND/OR DEBRIS ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA AND THE FRONT PREP AREA.
## 828
## 829 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF SALT AND BREADING NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SALADS DISPLAYED FOR CUSTOMER SELF SERVICE IN REACH-IN COOLER NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC. INSTRUCTED TO PROPERLY LABEL ALL SALADS. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP ON SHELVES UNDER FRONT COUNTER AND BASES OF COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILE MISSING ABOVE UTILITY SINK AND BASEBOARDS MISSING IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPLACE CEILING TILE AND BASEBOARDS. OBSERVED MISSING AND DAMAGED FLOOR TILES IN DINING AREA NEAR FRONT WINDOW. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS ABOVE PREP TABLE AND 3-COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
## 830 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HAND WASHING SINK SHARED BY THE DELI AND BAKERY DEPARTMENTS WITH NO HOT WATER (56.4F). INSTRUCTED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE HIGH TEMPERATURE DISH MACHINE IN BAKERY NOT PROPERLY SANITIZING (ONLY SANITIZED AT 168F). UNIT WAS TAGGED AND CAN NOT BE USED UNTIL SERVICED AND MAINTAING A MINIMUM TEMPERATURE OF 180F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH FOOD, DIRT, GREASE AND DEBRIS THAT MUST BE DETAILED CLEANED AND MAINTAINED. -INTERIOR OF THE DEEP FRYERS IN THE FRONT DELI AREA. -LOWER SURFACE OF ALL DISPLAY COOLERS. -PREP TABLES -STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINKS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FAUCETS ON THE 3-COMPARTMENT SINKS IN THE MEAT AND PRODUCE SECTION WITH LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS (DELI AREA), UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS IN ALL OF THE FOOD PREPARATION AND REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE CEILING TILES, VENTS AND WALLS IN THE REAR/FRONT STORAGE AND FOOD PREPARATION AREAS WITH DIRT, UNKNOWN SPILLS, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES 1ST/2ND FL IN THE PREP AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. -MUST SEAL ALL THE OPENINGS AND CRACKS IN THE WALLS/CEILING AROUND THE PIPES THROUGH OUT. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY. MAINTAIN. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT POSTED FROM OCTOBER 23, 2018 (THE PREVIOUS COMPLIANCE SUMMARY DATED OCTOBER 31, 2017 WAS POSTED). INSTRUCTED TO POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
## 831 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FRONT AREA HAND WASHING SINK IMPROPERLY INSTALLED AND NOT EASILY ACCESSIBLE. TOO LOW FOR EMPLOYEE TO WASH HANDS AND COVERED BY COUNTER TOP. INSTRUCTED TO PROVIDE A FULL, EASY ACCESSIBILITY TO SINK BY REMOVING PART OF FRONT COUNTER OR RE-INSTALL SINK AT FRONT PREP AREA WITH EASY ACCESSIBILITY. REMOVE CART FROM BETWEEN 3 COMPARTMENT SINK AND HAND SINK TO PROVIDE EASIER ACCESS FOR EMPLOYEES. PRIORITY FOUNDATION:7-38-030(C), NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - - | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ON FLOOR UNDER COOLERS AND SHELVES INCLUDED AT HALLWAY THE SHELVES CLEAN AND MAINTAIN WALLS THROUGHOUT THE KITCHEN WITH DUST BUILD-UP,ALSO CEILING FANS IN THE KITCHEN AND DINING AREA WITH EXCESS DUST,CLEAN AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
## 832 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AND NO VERIFICATION EMPLOYEES HAVE BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT ILLNESSES OR SYMPTOMS. MUST PROVIDE PROPER DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SINK IN BASEMENT FOOD PREP AREA WITH STOVE, PREP SINK, SLICER ETC. MUST INSTALL A HAND WASH SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, AND STOCKED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION 7-38-030(C). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE VISIBLE FOR CAPPACCINO MACHINE. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE WATER LINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FAN FILTER ABOVE BASEMENT OVEN IS COVERED IN DUST AND NOT PULLING AIR. VENTILATION NOT WORKING PROPERLY. MUST CLEAN FILTER AND HAVE EXHAUST FAN WORKING PROPERLY. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT BULBS IN BASEMENT AND REAR STORAGE/UTENSIL WASHING AREA NEED LIGHT SHIELDS TO PROTECT UTENSILS, BEVERAGES AND DRY STORAGE. INSTALL AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
## 833 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 834 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND LARGE BULK FOOD CONTAINERS NOT LABELED.INSTRUCTED TO PROVIDE AND MAINTAIN LABELS FOR MENTIONED BULK FOOD CONTAINERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL SPLASH GUARD AT THE RIGHT SIDE OF THE KITCHEN HAND WASHING SINK IS NEXT TO DISH WASHING 3 COMPARTMENT SINK AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON CEILING NEAR THE BOXED GAMES SHELF IN LUNCH ROOM AREA AND REPLACE WATER STAINED CEILING TILES IN BOYS WASH ROOM 2ND FLOOR.
## 835 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK WATER FLOW NOT MEETING REQUIREMENT OF 20 SECONDS OR HIGHER WITHOUT REACTIVATION. MUST REPAIR AND MAINTAIN FOR REQUIREMENT. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FACILITY WITHOUT PEST CONTROL LOG BOOK. MUST OBTAIN AND MAINTAIN ON PREMISES 7-38-020(C) NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY BUFFET HOT HOLDING UNIT SELF SERVICES AREA WITHOUT REQUIRED SNEEZE GAURD ( NOT INSTALLED). MUST OBTAIN INSTALL AND MAINTAIN. 7-38-005 PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FACILITY WITHOUT DISPOSAL SERVICE OF REFUSE, RECYCLABLES AND RETURNABLES; FACILITY DOES NOT HAVE COMMERCIAL DUMPSTERS OR CONTRACT OF DISPOSAL. MUST OBTAIN AND MAINTAIN DISPOSAL SERVICE AND DUMPSTERS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
## 836 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER REAR FOOD PREP AREA HAND SINK IS BROKEN AND IN POOR REPAIR. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. CEILING IN LIQUOR/BEVERAGE STORAGE ROOM (FIELD HOUSE) IS IN POOR REPAIR. UNCLEAN CEILING IN BASEMENT FOOD/SUPPLY STORAGE ROOM. MUST CLEAN AND MAINTAIN CEILING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB AND LIGHT SHIELD NEEDED IN MAIN COOKING AREA. INSTALL AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED (ALONG BASEBOARD WALLS, CORNERS, ETC. IN BASEMENT WHERE SODA BOXES ARE AND MOP SINK WITH EXCESS WATER AND DEBRIS. INSTRUCTED TO KEEP FLOORS CLEAN AND DRY. PRIORITY FOUNDATION 7-42-090.
## 837 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT BOTH EMPLOYEES RESTROOM, WATER TEMP AT 52F, INSTRUCTED MANAGER TO PROVIDE MINIMUM OF 100F WATER TEMPERATURES TA ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), IN THE MEAN TIME INSTRUCTED MANAGER TO HAVE EMPLOYEES USE CUSTOMERS RESTROOMS WHERE HOT WATER IS AVAILABLE. BY THE END OF INSPECTION HOT WATER WAS RESTORED TO BOTH TOILET ROOMS | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY NO DISCLAIMER ON MENU, INSTRUCTED TO PROVIDE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES WEDGED UNDER PREP TABLE, SPOONS HELD IN A STANDING WATER, INSTRUCTED TO KEEP IN CLEAN DRY SURFACE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED AFTER WASHING PROPERLY, INSTRUCTED TO AIR DRY | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WALK-IN COOLER INSULATION IN POOR REPAIR, CONDENSATION NOTED, INSTRUCTED TO REPAIR.
## 838
## 839 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA, BUT NO CLEAN-UP KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES ABOVE THE ONE DOOR COOLER IN THE FRONT AREA COOK STATION. INSTRUCTED TO REPLACE AND MAINTAIN.
## 840 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION.OBSERVED THAT KIT IS MISSING MOP HEAD AND NEED TO BE PROVIDED INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER HAND WASHING SIGNS ON ALL HAND WASHING SINKS | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS(FLOWER,SUGAR,SALT) MUST BE LABELED WITH CONTENTS NAME | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR AND CLEAN BROKEN GASKETS ON DOORS TO BASEMENT WALK IN COOLER AND STAND UP COOLER IN UPSTAIRS DISH WASH AREA | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN TOP OF BASEMENT STORAGE COOLING EQUIPMENT AND TOP OF ICE MACHINES | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT TWO BASEMENT ICE MACHINES. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT ICE MACHINE IS DRAINING IN SINGLE FOOD SINK NEAR BUY. MUST PROVIDE PROPER DRAIN WITH AIR GAP FOR DRAIN ORIGINATED FROM EQUIPMENT | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN DRY STORAGE AREAS,END UNDER SHELVING WITH STORED ITEMS IN BASEMENT AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR NON WORKING LIGHTS IN UPSTAIRS REACH IN COOLER UNIT
## 841 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT SALADS NOT LABELED AND DATED IN DISPLAY COOLER. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INTRUCTED TO LABEL ALL BULK CONTAINERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS IN UTILITY ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNFINISHED FLOORS IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
## 842
## 843
## 844 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: TWO MALE EMPLOYEES PREPARING FOOD WITH FACIAL HAIR AND BEARD. INSTRUCTED TO WEAR HAIR RESTRAINT OR BEARD NET TO CONFINE THE FACIAL HAIR AND BEARD. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOOR UNDERNEATH ALL WIRE RACK SHELVINGS IN THE STORAGE AREA, UNDERNEATH ALL COOLERS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING PANELS IN THE REAR AREA WITH REACH IN FREEZER. MUST REPAIR/REPLACE CEILING PANEL AND MAINTAIN.
## 845
## 846 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM RIGHT CORNER OF REAR DOOR IN DISH WASHING AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER ALL PRESET TABLEWARE TO PROTECT FROM CONTAMINATION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN WAIT STATION AND FRONT BEVERAGE AREAS. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES UNDER GRILL. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CONDENSATION DRIPPING FROM DUCT EQUIPMENT NEAR WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON VENTS AND DUCT EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT, DUST AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
## 847 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. MUST CLEAN AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE, COFFEE MACHINE, AND JUICE MACHINE(WATERLINES).MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE SERVICED AND LOCATED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DISHWASHING ROOM, MAIN KITCHEN, LOCKER ROOM AREAS, AND UNDER BEHIND HEAVY EQUIPMENT. MUST SCRUB CLEAN AND SANITIZE ALL FLOORS.
## 848
## 849 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLER AND FREEZER. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
## 850 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND LARGE QUANTITIES OF TCS FOODS THAT HAVE BEEN PREPARED/COOKED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND IS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL TCS FOOD THAT WERE PREPARED ON SITE, HELD FOR MORE THAN 24 HOURS AND REMOVED FROM ITS ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK INGREDIENT CONTAINERS STORED IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: SEE VIOLATION #60. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM LEAKS FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN LEAK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED/MISSING FLOOR TILES IN THE MEN'S TOILET ROOM, WALK IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2286199 DATED MAY 2, 2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -51. 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. -55. 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. -56. 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA. -58. PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORTY VIOLATION 7-42-090 CITATION ISSUED | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: SEE VIOLATION #59.
## 851
## 852 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS INSIDE OF 2- DOOR PREP COOLER SUCH AS 15LBS.COOKED LAMB 46.2F,30LBS. COOKED CHICKEN 46.6F,25LBS. COOKED VEGETABLE SAUCE 45.3F-46.3F,40LBS. DAL SAUCE 45.1F46.9F,25LBS. VEGETABLE CURRY SAUCE 45.3F-47.3F,3LBS. CHICK PEAS 49.1F4LBS. COOKED EGG PLANTS 45.5F,10LBS. COOKED SPINACH 48.4F,COOKED CAULIFLOWER 45.8F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.147LBS.$820.(PRIORITY 7-38-005) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS MULTIPLE SAUCES,COOKED EGG PLANTS,COOKED OKRA,COOKED VEGETABLES,COOKED CAULIFLOWER,COOKED TOFU,COOKED POTATOES,COOKED ONIONS AND BELL PEPPERS,COOKED LAMB,COOKED SPINACH,YOGURT,COOKED CHICKEN,CHILIES,CHICK PEAS,DICED TOMATOES,RICE.APPX.1,000LBS.$15,000.COS(PRIORITY FOUNDATION 7-38-005) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2- DOOR PREP COOLER AT 50.3F WITH TCS FOODS HELD INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.COS(PRIORITY 7-38-005) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF A LIVE RAT ON PREMISES RUN FROM UNDERNEATH TANDURI (OVEN) AND RAN INTO A HOLE IN WALL UNDER HAND SINK IN FRONT PREP AREA WHERE A PIECE OF CARDBOARD IS HALF WAY COVERING OPENING IN WALL.ALSO. APPX. 100 OR MORE DROPPINGS SCATTERED ON FLOOR INSIDE OF FURNANCE/HOT WATER TANK AREA ALONG LEDGES AND OPENINGS AND A STRONG SMELL OF RODENT URINE .MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/9/19.(PRIORITY 7-38-020(A) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ENCLOSED BOXES OF PLASTIC FOOD CONTAINERS STORED OUTSIDE IN REAR AREA. MUST BRING INSIDE AND STORE PROPERLY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULITUSE UTENSILS THAT ARE STACKED UP ON DISH LIQUID BUCKET IN FRONT OF 3- COMPARTMENT SINK. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3- COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE OVER SIZED POTS BEING USED FOR COOKING AND STORED INSIDE OF FURNANCE/HOT WATER AREA TO WASH,RINSE AND SANITIZE PROPERLY.MUST INSTALL A LARGER SINK OR REMOVE POTS FROM PREMISES.(PRIORITY FOUNDATION 7-38-025) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,1-EYE STOVE,WHEEL BASES OF COOKING EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR LEFT FAUCETS AT 3- COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND GREASE FROM FLOOR IN PREP AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT OF COOKING EQUIPMENT,LOOSE WALL PAPER AND STAINED CEILING TILES IN WOMENS TOILET ROOM,HOLE IN WALL UNDER HAND SINK IN PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
## 853 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE. MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES, AND DISPOSABLE MOP INCLUDING APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT STORAGE NOT MAINTAINED . MUST ORGANIZE RUGS, STORAGE PROPERLY OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES.
## 854 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, GRILLED ONIONS, BACON, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PASTRIES BEING SERVED ON THE FRONT COOK LINE WITHOUT PROPER LABELING.--------OBSERVED BULK FOOD ITEMS (FLOUR, SUGAR, ETC.) IN THE REAR KITCHEN WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 855 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 856 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK INSTALLED AT COOK LINE/PREP AREA IN KITCHEN. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED FOR CONVENIENT USE/LOCATED NEAR FOOD PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK NEAR/ADJACENT TO COOK LINE/PREP AREA IN KITCHEN. PRIORITY FOUNDATION VIOLATION# 7-38-030(C) NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-005 NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/MISSING BACK FLOW PREVENTER STAINLESS STEEL CAP/COVER AT MOP SINK IN BASEMENT DRY STORAGE AREA AND KITCHEN PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD COVER AT LIGHT FIXTURES IN BASEMENT PREP/DRY STORAGE AREA AND KITCHEN PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO INSTALL SHIELD OR COVER AT SAID AREA. MAINTAIN AT ALL TIMES.
## 857 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE (DIRECTOR) DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE A DISINFECTANT EFFECTIVE AGAIN NOROVIRUS TO ACCOMPANY KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OFFICE IN REAR (STORAGE AREA) VERY CLUTTERED, WITH ITEMS STORED DIRECTLY ON THE FLOOR. MUST ORGANIZE CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME.
## 858
## 859 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE REAR EXIT DOOR NOT PROPERLY INSTALLED. NOTED GAPS AT THE TOP AND SIDES. MUST REPAIR DOOR FOR PROPER CLOSURE AND ALSO TO PREVENT ENTRY POINT FOR PESTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE DISPLAY AND STORAGE SHELVING DIRTY. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED MANAGER TO INSTALL A MOP SINK WITH A BACK FLOW DEVICE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WALLS AND CEILING TILES IN POOR REPAIR. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS WHERE EXPOSED BRICKS NOTED AND REPLACE DAMAGED CEILING TILES WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS IN POOR REPAIR AND DIRTY: IN FRONT OF COOLER AND IN BASEMENT AND INSIDE UNUSED WALK IN COOLER.
## 860
## 861 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURE DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RAT DROPPINGS SCATTERED ON BASEMENT FLOOR. MASSIVE AMOUNTS OF CLUTTER, DEBRIS, TRASH THROUGH OUT BASEMENT. INSTD TO REMOVE ALL DROPPINGS, AND CLUTTER, TRASH, DEBRIS THROUGH OUT BASEMENT. BASEMENT MUST BE CLEAN AND MAINTAINED DRY. HOLES NOTED IN WALLS IN BASEMENT. INSTD TO SEAL HOLES. PRIORITY FOUNDATION 7-38-020(A). | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KITS ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHTSHIELDS IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN SAME. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
## 862 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE GLASS DOOR TALL REACH-IN COOLER IN THE REAR PREP. MUST REPLACE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL STORED BEVERAGES AND OTHER ASSORTED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE STORAGE HALLWAY LEADING TO THE EMPLOYEE WASHROOM. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WEARING INEFFECTIVE HAIR RESTRAINTS, NOT COVERING HAIR FOR ALL AREAS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN UTENSILS, POTS AT THE MOP SINK AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE IN THE ALLEY WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE AND CLEAN CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPANDING SPRAY FOAM SEALANT NOTED ON OPENINGS SURROUNDING THE HOT WATER TANK ELECTRICAL AND PLUMBING PIPING. MUST REMOVE TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING LIGHT SHIELD IN THE REAR PREP SOILED/DIRTY. MUST CLEAN AND MAINTAIN.
## 863 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES IN SERVERY, AND IN THE PREP AREA, TO PREVENT CONTAMINATION. ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN WALK IN COOLER, PROVIDE PROPER RACKS FOR FOOD STORAGE. INSTRUCTED TO MAINTAIN. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED EXTREMELY LOW HOT WATER PRESSURE AT HAND SINK IS DISH AREA. INSTRUCTED THAT The water source and system shall be of sufficient capacity to meet the peak water demands of the RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
## 864 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBSERVED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: [ * �CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ' ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
## 865 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
## 866 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIRARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED OWN MADE KIMCHI TWO TYPES RADISH KIMCHI, AND CABBAGE KIMCHI ON PREMISES AT THIS TIME, INSTRUCTED MANAGED TO DENATURE AND DISPOSE OF THE 5LBS OF RADISH KIMCHI, AND 10LBS OF THE CABBAGE KIMCHI, VALUE OF $30.00. INSTRUCTED TO CONTACT PATRICK O'CONNOR. FOR HACCP, AND VARIANCE REQUIRED BY CDPH. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
## 867 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS (CEVICHE AND SALSA) HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN SHRIMP STORED IN A PLASTIC GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR SIDES OF THE MICROWAVE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE A VALID CERTIFICATE FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
## 868 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS AND WALK IN COOLER. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTALL SPLASH GUARD BETWEEN HAND SINK AND BAR UTENSILS BEHIND BAR , (OR MOVE UTENSILS). REPLACE BROKEN SINK STOPPER AT FIRST COMPARTMENT IN THE 3-COMP SINK IN THE BASEMENT PREP AREA. REPAIR RUST ON STORAGE RACKS IN THE WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 2-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 869 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOOD (SOUPS) ARE PREPARED AND SERVED . PRIORITY FOUNDATION VIOLATION 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED ALL HAND WASHING SINKS | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (DIFFERENT SOUPS, CHICKEN SALAD,TUNA SALAD ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: MUST WORE PROPER HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD | 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SMALL LEAK UNDER 3 COMPARTMENT SINK | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED THAT SUMMERY REPORT IS NOT POSTED FOR PUBLIC VIEW.MUST POST AND MAINTAINED REPORT POSTED FOR PUBLIC VIEW.PRIORITY VIOLATION 7-42-010 (b) CITATION ISSUED
## 870 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING WATER BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK, AND REMOVE PLASTIC OFF SPRAY NOZZLE HOLDING NOZZLE TOGETHER AT SAID SINK. INSTRUCTED TO MAINTAIN.
## 871
## 872 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN WALK-IN COOLER HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING.DATE MARKING, INSTRUCTED TO CLEARLY MARK THE DATE/DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER ON PREMISES MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-005, NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED #10 CAN OPENER IN REAR NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE/MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL ON THE STORAGE SHELF ABOVE THE SLICER IN REAR PREP AREA, INSTRUCTED TO REMOVE, SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL CRACKED FLOOR TILES IN THE REAR PREP/DISH AREA, INSTRUCTED TO REPLACE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
## 873 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR AND FRAME.MUST MAKE DOORS TIGHT FITTING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLES IN BRICK WALL IN PREP AREA NEAR FRONT WINDOW AND IN BETWEEN WALL AND LOWER WINDOW IN DINING AREA.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR ABOVE MOP SINK | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGER ON SITE.MUST PROVIDE AND MAINTAIN.
## 874 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY INCORRECTLY NOTED ON MENUS. INSTRUCTED TO PROVIDE ASTERISK NEXT TO EACH BURGER, AND THEN FOOTNOTE ALSO ON MENU. MUST CORRECT ALL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POROUS SURFACES INSIDE BEER COOLERS IN BAR AREA (AND ALSO SHELVING IN BEER COOLERS USED FOR DRY STORAGE). OBSERVED WOOD VANITY IN LADIES RESTROOM IN DISREPAIR. SIDE OF UNIT HAS RAW WOOD EXPOSED. MUST DETAIL CLEAN ALL WOOD, PAINT OR SEAL ALL RAW WOOD SURFACE TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELF LINERS THROUGHOUT KITCHEN AND INSIDE FRONT COOLERS. MUST REMOVE. CARDBOARD IS NOT PERMITTED AS A LINER. ALL SHELVES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON THE TOP OF GREASE TRAP UNDER 3 COMPARTMENT SINK, AND ON THE SIDES AND LEGS OF COOKING EQUIPMENT. MUST REMOVE GREASE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND SINK IN PREP AREA. MUST REPAIR AND MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER PARTS OF WALLS BEHIND COOKING LINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
## 875 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED NO SOAP AVAILABLE AT THE BAR HANDWASH SINK AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY PROVIDING SOAP AT THE BAR HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030 (C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED NO PAPER TOWELS AVAILABLE AT THE BAR HANDWASH SINK AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY PROVIDING PAPER TOWELS AT THE BAR HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). SEE ABOVE VIOLATION FOR CITATION. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED THE LOW TEMP DISH MACHINE BEING USED WITHOUT ANY SANITIZER (0.0PPM) AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY PROVIDING A CHLORINE SANITIZER FOR THE DISH MACHINE (100PPM). PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF A THICK BLACK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN/HAVE SERVICED, SANITIZE AREA, AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: - OBSERVED 80# OF ALFREDO SAUCE (DATED 5/7/19) IN THE WALK IN COOLER HELD AT IMPROPER TEMPERATURES (59.8F-62.3F). MUST COLD HOLD ALL TCS FOODS AT 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE SAUCE WITH A REPORTED VALUE OF $500.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - MUST INVERT THE PRESET GLASSWARE AT THE DINING TABLES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED THE LEFT AND CENTER HANDWASH SINKS IN THE MEN'S TOILET ROOM ARE OUT OF ORDER AT THIS TIME (TURNED OFF). MUST REPAIR AND MAINTAIN. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE FLOOR MATS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE MATERIAL. - | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTS IN THE KITCHEN, AND EXPEDITION LINE. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXTERIOR COOLER CONDENSER EXHAUST VENTILATION IN THE ROOM ADJACENT TO THE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. - | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME OF THE FOOD HANDLER CERTIFICATES MISSING. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN RECORDS ON SITE. - | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION ON 1/10/19. THE VIOLATIONS STATE: 'OBSERVED HANDWASH AND 1 COMPARTMENT SINKS THROUGHOUT THE FACILITY WITH SLIGHT LEAKS AT THE FAUCET. MUST REPAIR. OBSERVED SLIGHT LEAKS COMING FROM UNDER THE BAR DISH MACHINE AND THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILE IN THE DISH MACHINE AREA. MUST REPLACE. OBSERVED A HOLE IN THE WALL BY THE HOT WATER TANK. MUST REPAIR AND MAINTAIN.' MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED.
## 876 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE DURING TIME OF INSPECTION OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER LABELING ON REFRIGERATED RTE TCS(HUMMUS, FALAFEL ,EGGPLANT SALAD) FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT INCLUDING ASTERICKS IN MENU INDICATING RAW AND OR UNDERCOOKED FOOD ITEMS AVAILABLE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING COMPLETION CERTIFICATES AVAILABLE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
## 877 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DEBRIS ON FLOORS IN REAR STORAGE AND DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING IN DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
## 878 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOOD WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES MUST BE ON PREMISES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 879
## 880 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID REPAIRED WITH EXCESS DUCT TAPES AT ICE MACHINE. REPLACE LID. DUCT TAPE IS PROHIBITED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DUST BUILD-UP ON TOP THE LIDS OF GREASE TRAPS,CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS DUST AND SPIDER WEBS ON FLOOR AND WALLS IN PREP/SERVING AREA.CLEAN AND MAINTAIN. BLACK SLIME SUBSTANCE AND BROKEN CAULKING AT HANDWASHING SINK AND OTHER SINKS,REMOVE /REPLACE.
## 881
## 882 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON PREMISES DURING INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER SHOULD BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CHOPPED STRAWBERRIES, CHOPPED LETTUCE, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM PIC. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION LICENSE MUST COMPLY WITH ALLERGEN TRAINING.
## 883 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INITIAL INSPECTION WAS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER. PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED SUCH AS GRILLED BEEF IN HOT HOLDING UNIT AT 186.2F. MANAGER WAS TELEPHONED AND ARRIVED 1 HOUR LATER. ALSO NO CERTIFICATES ON SITE POSTED, FOUND INSIDE PEST LOG BOOK. INSTRUCTED TO POST ALL CITY OF CHICAGO SANITATION CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE COOKS LINE TWO DOOR COOLER AT IMPROPER TEMPERATURES: APPROXIMATELY 5 LBS COOKED BEEF AT 56.1F, 10 LBS COOKED CHICKEN AT 51.8F. ALL OTHER RAW MEATS FOUND AT PROPER TEMPERATURES AND AMBIENT COOLER TEMPERATURE ADEQUATE AT 40.1F. BEEF AND CHICKEN DISCARDED. ESTIMATED VALUE TO BE $50.00. REVIEWED PROPER COOLING METHODS FOR COOKED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ALL FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED. NO LABELS FOUND ON ANY PREPARED, TCS FOODS SUCH AS COOKED BEANS, COOKED MEATS, SOUPS, COOKED STUFFED PEPPERS AND SHRIMP. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ITEMS ON THE MENU NOT DISCLOSED OR REMINDED PERTAINING TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU. REVIEWED WITH OWNER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED FLAN FOR SALE IN CUSTOMER DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS, EXPIRATION DATE AND AN ALLERGEN WARNING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL STORED CANNED GOODS AND OTHER STORED ITEMS MUST BE ELEVATED FROM THE FLOORS. | 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING FOUND DIRTY: EXTERIOR OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, SHELVING THROUGHOUT THE REAR DRY STORAGE. MUST CLEAN AND MAINTAIN ALL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR OF THE REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. EXTERIOR OF ALL BULK FOOD CONTAINERS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN URINAL IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD FLOOR COVING BEHIND COOKS LINE EQUIPMENT. MUST REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE, FLOORS THROUGHOUT REAR PREP AND DRY FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHT INTENSITY IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHT INTENSITY. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED. #58- OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
## 884 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
## 885
## 886 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES CHICKEN,RICE, ETC.) PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. (RICE, BEEF,ETC.) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING/CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
## 887 40. PERSONAL CLEANLINESS - Comments: MANAGERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GREEN PRODUCE CUTTING BOARD WORNED-OUT WITH DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKET AT BOTTOM OF WALK-IN-COOLER DOOR AND TORN GASKET FOR THE HAMBURGER 1 DOOR COOLER FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID(LARGE OPENING) AND RECYCLABLE DUMPSTER OVERFLOWING WITH FOOD BOXES AND MISSING LID. INSTRUCTED TO REPLACE/PROVIDE LIDS FOR MENTIONED DUMPSTERS LIDS- MUST BE TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-020(B),CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON WALLS BEHIND ICE MACHINE LOCATED ACROSS THE WALK-IN-COOLER AND TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB ON EXHAUST HOOD REAR PREP AREA AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND VENTILATION IN WASH ROOMS NOT WORKING.INSTRUCTED TO PROVIDE WORKING VENTILATION INSIDE WASH ROOMS AND TO MAINTAIN.
## 888
## 889 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LARGE VENT ABOVE DISH MACHINE WITH HEAVY DUST ACCUMULATION. OBSERVED VENTS IN EMPLOYEE AND RESIDENT WASHROOMS WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AROUND GREASE TRAP AT DISHMACHINE NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE MISSING TILE AROUND GREASE TRAP AND RESTORE FLOOR SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED WALL UNDER DISH MACHINE IN POOR REPAIR AND NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR WALL AND MAINTAIN. OBSERVED WALL ON PILLAR IN COOKING AREA WITH COVING NOT SEALED. SEAL COVING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 RAW WOOD SHELVES UNDER DISH MACHINE. RAW WOOD IS PROHIBITED AND MUST BE REMOVED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN STAFF WASHROOM, OFF OF OFFICE, NOT WORKING. REPAIR AND MAINTAIN.
## 890 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES-COLESLAW AT 49.0 F, SOUR CREAM AT 49.1 F, CHEESE AT 49.2 F, ANCHOVIES AT 49.0 F, EGGS AT 49.2 F, BUTTERMILK AT 49.2 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND FOOD WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F. FOUND CHEESE, EGGS, MILK, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER FOOD WALK IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 891
## 892 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 8-27-18 INSPECTION # 2213536. VIOLATION 58. PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.
## 893 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. - | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE PROVIDED ON SITE AT THE TIME OF INSPECTION, ALSO NO CERTIFIED FOOD MANAGER ON SITE.WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS CHICKEN,SLICED TOMATOES,MILK ETC. MANAGER REPORTED ON SITE ABOUT 9:30am, AFTER WAS INFORMED BY EMPLOYEE REGARDING INSPECTION.MUST OBTAIN CITY SANITATION CERTIFICATE AND POSTED ON SITE PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SLIGHTLY DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. CLEAN SANITIZE AND MAINTAIN - | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND 5 WRAPPED VEGGIE BURRITOS STORED INSIDE THE DISPLAY SELF SERVE COOLER IN DINING AREA WITHOUT DISCARDING DATE. PRODUCTS REMOVED AND DISCARDED. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME FOOD AND NON-FOOD PLASTIC BOTTLES CONTAINERS NOT LABEL WITH COMMON NAME. MUST PROVIDE. | 40. PERSONAL CLEANLINESS - Comments: EMPLOYEE MUST WEAR HAIR RESTRAINTS IN PREP AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USAGE OF MILK CRATES FOR ELEVATION AT STORAGE AREA IN BASEMENT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA(6'OFF THE FLOOR). - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CEMENT BLOCKS USED FOR ELEVATION AT SHELVING SOUTH WALL(BY COFFEE STATION) SURFACE ARE POROUS AND NOT SMOOTH. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-POROUS MATERIAL. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LIDS AT RECEPTACLES IN WASHROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A LOT OF DUST AND DEBRIS (BREAD, MARKERS, ETC.) UNDER COOLERS,FRONT COUNTER AND BETWEEN STACKS OF BRICK THAT HOLDS SHELVES BY THE COFFEE STATION WERE DRY FOOD JARS ARE STORED. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES AT NORTH WALL OF PREP AREA. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2200442 ON 8-02-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED. -
## 894 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 LIVE SMALL FLIES ON WALLS THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED UNDER COUNTER IN THE REAR PREP AREA, TO PREVENT CONTAMINATION. ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS TO STORE FOOD. MUST PROVIDE THE PROPER RACKS FOR FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND DRIED FOOD DEBRIS FROM STOVE, GRILL, FRYER, AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN KITCHEN HOOD. INSTRUCTED TO MAINTAIN.
## 895 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED,EGG QUICHE,ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, AT TIME OF INSPECTION. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. INFORMED PIC/MANAGER THAT SOAP MUST BE LOCATED AT HAND WASHING SINKS. PIC/MANAGER CORRECTED THE VIOLATION DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON *COFFEE MAKER AND ESPRESSO MAKER AT FRONT COUNTER AREAS. *ALSO ICE MACHINE IN REAR PREP DISH WASHING AREA. * *ALSO DISH MACHINE IN REAR PREP DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON SAID AREAS. MAINTAIN AT ALL TIMES.
## 896
## 897 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. DISCLOSURE shall include: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
## 898 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR AND HOT PEPPERS WITH NO COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME OF FOOD PRODUCT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK IN THE FAUCET AT THE 3 COMPARTMENT SINK IN REAR KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
## 899
## 900 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE REAR SALAD PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON THE MENU OR ON THE WALLS REGARDING RAW OR UNDERCOOKED FOODS BEING SERVED ON SITE FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE STEM THERMOMETER FOR THE COOK. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE T TO LOCATE, SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED CEILING AND WALLS ABOVE THE EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD SERVICE SANITATION MANAGER MUST PROVIDE THE FOOD ALLERGEN TRAINING CERTIFICATE.
## 901 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN, FISH, BEEF) IS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT SLICED TOMATOES AND CUT LEAFY GREENS NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR AND CORN MEAL NOT LABELED IN REAR STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS IN STORAGE AREA. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. PRIORITY FOUNDATION CITATION ISSUED 7-38-005 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR BEHIND COOKING EQUIPMENT, AROUND GREASE RECYCLING UNIT, AND ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY ONE EMPLOYEE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
## 902 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -
## 903 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOUBLE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 1 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILE IN GIRLS WASHROOM. MUST REPAIR OR REPLACE. OBSERVED PEELING PAINT ON CEILING INSIDE WOMEN'S STAFF BATHROOM ALSO OBSERVED PEELING PAIN ON WALL ON NORTH SIDE OF LUNCHROOM MUST REPAINT AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN LUNCH ROOM, INSIDE ALL GIRLS, BOYS AND STAFF WASHROOMS. MUST CLEAN AND MAINTAIN.
## 904
## 905 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AND ALONG PIPING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT ENTRY PLACES FOR PESTS. ALSO NOTED STAINED CEILING AT THE BASEMENT PREP WITH FOOD STAINS AND SPILLS.
## 906 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CHILI,PASTAS,SOUP) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK * TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS AT PREP TABLES WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN PIZZA EXHAUST HOOD SYSTEM TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE. -
## 907
## 908
## 909 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED PORK, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE LABELS OF COMMON NAME (FLOUR, SUGAR, ETC). | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
## 910
## 911 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED ALL HAND WASHING SINKS IN ALL BATHROOMS AND BAR AREAS | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOMS
## 912
## 913 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL OVER SINKS AT 3RD FLOOR GIRLS WASHROOM.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
## 914
## 915 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT AND HAVE IT BY NEXT INSPECTION AFTER 8/8/2019 PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT MOPSINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT LOCATIONS MENTIONED. CORE VIOLATION | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PART OF LIGHT SHIELD MISSING FROM LIGHT AT KITCHENS HOT LINE AREA.INSTRUCTED MANAGEMENT TO PUT LIGHT SHIELD OVER LIGHT SO AS TO BE COMPLETELY ENCLOSED. CORE VIOLATION.
## 916 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 46. GLOVES USED PROPERLY - Comments: Violation Codes: 3-304.15(B-D) Inspector Comments: OBSERVED PLASTIC GLOVES BEING PUT ON AFTER POSSIBLE CONTAMINATION WITHOUT HAND WASHING.MUST WASH HANDS FIRST THEN GLOVES CAN BE USED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN ICE DISPENSER AT SODA MACHINE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AND FLOOR TILE IN REAR MOPSINK AREA AND FRONT DOOR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN TOILETROOM | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2286030 4/30/19 NOT CORRECTED #38- STILL OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES BEING USED IN THE BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090) | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY WILL BE POSTED AT THIS TIME.MUST BE POSTED AND DISPLAYED AT ALL TIMES.(PRIORITY FOUNDATION 7-42-010(B)
## 917 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED UNDER THE COOKING EQUIPMENT. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKING EVEN WHEN THE WATER IS NOT TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN FAUCET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INTERIOR/EXTERIOR OF THE FLOOR DRAIN BEHIND THE ICE MACHINE WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -DIRT/DUST PARTICLES ON THE CEILING TILES IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN TILES.
## 918 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PERSON IN CHARGE WITHOUT A CERTIFIED FOOD MANAGERS CERTIFICTAE DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION.INSTRUCTED TO PROVIDE. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFED FOOD MANAGER ON SITE WHILE FACILITY IS PTEPARING AND SERVING TCS FOODS (COOKED CHICKEN, COOKED LAMB, CHOPPED TOMATOES , ETC) INSTRUCTED TO ALWAYS HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID CERTIFICATE POSTED WHILE OPEN AND OPERATING. PRIORTY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION FOR CHECKING INTERNAL TEMPERATURES OF FOOD ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN BOTH PREP AREAS WITHOUT COMMON NAME LABELS ON WORKING INGREDIENTS. INSTRUCTED TO PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF ALL EQUIPMENT IN REAR PREP AREA WITH EXCESSIVE GREASE/FOOD DEBRIS BUILD UP, ESPECIALLY THE HOT GRILL AREA . INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW BRICK IN FRONT FOOD PREP AND DINING AREA. INSTRUCTED TO SEAL IN ORDER FOR WALLS RO BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE PUDDLE OF VERY DARK GREASE ON FLOOR UNDERNEATH HOT HOLD UNIT IN REAR PREP NEAR GRILL. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD WITH EXCESIVE DIRT AND HEAVY GREASE BUILDUP . INSTRUCTED TO PROVIDE SERVICE CLEANING SERVICE FOR HOOD AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION 60. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION 60 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2229797 ON 10/17/18. VIOLATIONS ARE AS FOLLOWS..(#55)6-201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN, 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER IN SMALL STORAGE CLOSET IN MEN'S TOILET ROOM. ELEVATE ITEMS 6' OFF FLOOR TO PREVENT RODENT HARBORAGE,(#56) 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD. INSTRUCTED TO MAINTAIN, (#57) 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED,(#58)ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. INSTRUCTED TO CORRECT ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
## 919 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN.
## 920 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
## 921 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (TOMATOES, LETTUCE, ROAST BEEF, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD ITEMS (ONIONS, TOMATOES) WITHOUT PROPERLY BEING LABELED. INSTRUCTED TO COMPLY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 1/4 IN GAP AT THE BOTTOM OF THE DOOR LEADING TO THE OUTSIDE STORAGE AREA OF THE ESTABLISHMENT. INSTRUCTED THAT DOORS MUST BE TIGHT FITTING TO PREVENT PEST HARBORAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM OF THE ICE MACHINE/DRINK MACHINE WITH LIQUID STAINS AND DEBRIS ENCRUSTED ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
## 922 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND FOR COFFEE MACHINE AND 2 FAUCET SPRAYERS.(SPRAYER AT DISHMACHINE PREWASHING SINK). MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
## 923 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, SHREDDED COOKED CHICKEN, COOKED PORK, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, AT TIME OF INSPECTION. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER REMOVE/BUS DIRTY DISHES/FLATWARE FROM SEVERAL TABLES IN DINING ROOM AREA, THEN SAID FOOD HANDLER MOVED TO KITCHEN EXPO AREA TO GRABBED SEVERAL PLATES FOR CONSUMPTION AND DELIVERED SAID PLATES, TO CUSTOMER TABLES IN SAID DINING ROOM AREA, WITHOUT HAND WASHING. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. INSTRUCTED MANAGER TO ENSURE THAT HANDS ARE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. MANAGER CORRECTED VIOLATION ON SITE. PRIORITY VIOLATION #7-38-010 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGNAGE AT HAND WASHING SINKS. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, COOKED CHICKEN, HARD BOILED EGGS, DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING UNITS, AT FRONT SANDWICH PREP COOLERS, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS. MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FOOD HANDLER USING HAND WASHING SINK LOCATED AT REAR COOK LINE/PREP AREA TO DUMP/DISCARD LIQUID WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT REAR FOOD/COOK LINE STATION AREA. MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT WOMENS/CUSTOMER SHARED RESTROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNABLE TO IDENTIFY BACKFLOW PREVENTER/VACUUM BREAK DEVICE ON ICE MACHINE IN FOOD PREP AREA. INSTRUCTED MANGER TO IDENTIFY AND OR INSTALL BACKFLOW PREVENTER/VACUUM BREAK DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
## 924 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOODEN LEG THAT HOLDS UP WASH BOWL IN MEN'S WASHROOM. ALL RAW WOOD MUST BE PAINTED OR SEALED. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN PREP AREA. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DUCT TAPE ON TORN DOOR GASKETS INSIDE THE TWO DOOR REACH-IN COOLER AND COOLER UNDER THE PREP COOLER ACROSS FROM COOKING EQUIPMENT ,MUST REPLACE RUBBER GASKET. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH-IN COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. - | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA WITH DEBRIS AND ITEMS ON FLOOR: GLOVE,FOOD PAPER ETC,CLEAN AND MAINTAIN
## 925 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BROCCOLI).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX'1/2-3/4' GAP ALONG BOTTOM OF PARISH HALL SOUTH WEST & NORTH DOORS,GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM COUNTER TOP SURFACE | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL PRE- K CLASSROOMS SHELVING UNITS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREA AND ALL PRE-K CLASS ROOMS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 100 CLOSET AND PREP AREA STORAGE CLOSET | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA
## 926 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LICENSE NUMBER AND BUSINESS NAME MUST BE PRINTED ON THE LATERAL SIDES OF THE VEHICLE AT LEAST 2 INCHES TALL. MUST PROVIDE.
## 927 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WAS NOT ON DUTY UPON ARRIVAL.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,SOUP,CHICKEN,BEEF,ETC) MUST BE ON SITE AT ALL TIMES .MANAGER ARRIVED ON SITE AT 3:10 P.M.(PRIORITY FOUNDATION 7-38-012) | 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED A PACK OF CIGARETTES AND LIGHTER ON FOOD STORAGE SHELF.MUST STORE EMPLOYEES PERSONAL BELONGINGS SEPERATELY FROM FOOD STORAGE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS SUCH AS 6LBS. COOKED TOFU,6LBS. SLICED COOKED PORK,11LBS. COOKED RICE,3LBS. COOKED GREEN BEANS,20LBS. COOKED SLICED CHICKEN,8LBS.COOKED POTATOES,8-GALLONS CURRY SAUCE,2-GALLONS GREEN SAUCE,2- GALLONS THAI SAUCE,5- DOZEN COOKED EGGS.PRODCT WAS DISCARDED BY MANAGER.MUST DATE MARK ALL TCS READY TO EAT FOODS.APPX.54LBS. 12- GALLONS.$228.(PRIORITY FOUNDATION 7-38-005) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2-1' GAP ALONG BOTTOM OF FRONT AND PATIO DOORS.MUST MAKE DOORS TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND WALK IN COOLER SHELVING UNITS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON DISH RACKS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,EXTERIOR OF GREASE TRAP.MUST DELIME DISH MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL TILES UNDER 3- COMP SINK IN REAR DISH WASHING AREA,DAMAGED WALL IN BASEMENT STORAGE AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS/REAR STORAGE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN PREP & BAR AREAS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
## 928 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WEST WALL HAND WASHING SINK IN THE FOOD PREPARATION AREA WITH AN INADEQUATE HOT WATER TEMPERATURE RANGING BETWEEN 80.6F TO 81.7F. HOT WATER MINIMUM TEMPERATURE MUST REACH 100F. ALL OTHER HAND WASHING SINKS ARE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT SERVICE LINE IN THE LUNCH ROOM WHICH SERVES HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. INSTRUCTED ALL READY TO EAT TCS FOODS, HELD LONGER THAN 24 HOURS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: MUST PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED MUST CLEAN AFTER EACH USE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULBS THROUGHOUT THE DRY FOOD STORAGE ROOM AND ABOVE REFRIGERATION IN SAME ROOM NOT SHIELDED OR SHATTER PROOF. MUST PROVIDE SHIELDS OR SHATTER PROOF BULBS.
## 929 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS AND PLASTIC BOTTLES MUST BE PROPERLY LABELED WITH THE PRODUCTS COMMON NAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE THE CABINET OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DRAIN PIPE LEAKING AT MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED MOLDY WALL AT STORAGE AREA,BY THE REAR EXIT DOOR. MUST CLEAN,PAINT OR REPLACE WALL. ALSO GREASE ON WALL BEHIND COOKING EQUIPMENT IN PREP AREA,CLEAN AND MAINTAIN.
## 930
## 931 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FAUCET ON THE REAR 3-COMPARTMENT SINK IS VERY LOOSE, WATER SPILLS OUT FROM THE BASE AND LEAKS EVEN WHEN NOT TURNED ON. INSTRUCTED TO FIX OR REPLACE THE FAUCET AND MAINTAIN THE PLUMBING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN FRONT OF THE REAR 3-COMPARTMENT SINK AND IN FRONT OF THE FRONT REACH IN COOLERS/COOKING EQUIPMENT NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT FLOORS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE DINING AREA, CORNERS, UNDER/AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH EXCESSIVE AMOUNTS OF DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AROUND THE COOLERS, SINKS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
## 932 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
## 933 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO CUTTING BOARDS ON THE CONDIMENT COOLERS STAINED AND PITTED, INSTRUCTED TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS NOT CLEAN REAR DISH AREA 1ST.FL, INSTRUCTED TO CLEAN REMOVE THE BLACK SUBSTANCE AROUND 3 COMPARTMENT SINK. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO FOOD HANDLERS CERTIFICATES EXPIRED IN 2018, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED TWO SANITATION MANAGERS WITHOUT ALLERGEN TRAINING, INSTRUCTED TO PROVIDE.
## 934 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
## 935
## 936 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN UP KIT FOR VOMIT OR DIARRHEA ON SITE TIME OF INSPECTION, CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE STAFF TOILET ROOM, CHILDREN TOILET ROOM, UTILITY ROOM, INSIDE CUBBIE STORAGE BINS, AND INSIDE KITCHEN CABINET. PREMISES SHALL BE FREE OF RODENT AND OTHER PESTS.INSTRUCTED TO CLEAN AND SANITIZE AND CONTACT PEST CONTROL COMPANY TO MINIMIZE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD SHELF, TRIM AND DOOR IN THE STORAGE CLOSET. INSTRUCTED TO PAINT OR SEAL AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO OBTAIN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE STAFF TOILET ROOM SOFT AND MISSING TILE. INSTRUCTED TO REPAIR AND MAINTAIN
## 937 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FIOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF THE ICE MAKER, SURFACES WHERE WATER ARE COMING FROM,WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED FOODS MUST BE LABELED PROPERLY WITH NAME OF THE PRODUCT AND DATED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MAKER AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS IN THE BASEMENT NOT BEING USED FOR 10 YEARS) PER OWNER.INSTRUCTED TO REMOVE TO PREVENT RODENT/INSECTS HARBORAGE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED, BROKEN FLOOR TILES AND DAMAGED WALLS BY THE HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION IN THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
## 938 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
## 939 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN COFFEE AND REAR DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CANDY STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN FRONT COUNTER PREP AREA. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS AND SPILLS INSIDE CABINETS UNDER BEVERAGE AREA, DUST BUILDUP ON SHELVES UNDER HOT HOLDING UNIT. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED DAMAGED SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE IN REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED IN REAR STORAGE AREA. INSTRUCTED TO REMOVE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS NEAR UTILITY SINK IN DISH WASHING AREA AND REAR STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND OPENINGS AROUND FAUCET HANDLES ON UTILITY SINK. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS IN WALLS IN REAR UTILITY/DISH WASHING AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELD IN REAR STORAGE AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
## 940 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS,INSTRUCTED TO PROVIDE. 7-38-005, NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE REAR CUTTING BOARD STAINED AND PITTED INSTRUCTED TO REPLACE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
## 941 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO DIARRHEAL AND VOMITING EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIOIRTY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN PREP(80.2F-85.5F) AND WASHROOM (84F) AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY CITATION ISSUED 7038-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS IN REAR FURNACE ROOM, ELECTICAL CLOSET AND WATER METER CLOSET. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
## 942 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (LETTUCE, COOKED STEAK MEAT, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES USED TO STORE FOOD ITEMS IN THE WALK-IN COOLER.------OBSERVED CLAY DRINKING MUGS AND BOWLS BEING USED FOR FOOD PURPOSES. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DEEP FRYERS, TOPS AND SIDES OF THE OVENS, AND OTHER COOKING EQUIPMENT IN THE FRONT PREP/COOK AREA WITH EXCESSIVE GREASE, DEBRIS AND OTHER FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS PIECES OF USED COOKING EQUIPMENT, SHELVING, AND OTHER NON-USED ITEMS IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE ALL CLUTTER AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER DURING INSPECTION. INSTRUCTED THAT ALL MANGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
## 943 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: PREMISES DOES NOT HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. PREMISES IS CURRENTLY USING CITY OF CHICAGO GARBAGE CANS. MANAGEMENT INSTRUCTED TO HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
## 944 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED DISPOSABLE DRINKING CUPS STORED ON FLOOR IN KITCHEN. INSTRUCTED TO ELEVATE ALL DRINKING CUPS OFF FLOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE LEAKING ON 3-COMPARTMENT SINK AND DRAINPIPE LEAKING UNDER UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN CHILDREN FIRST FLOOR WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
## 945 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL ITEMS STORED MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE. FLOORS UNDER ALL REAR DRY STORAGE WITH DIRT AND DEBRIS. MANAGER CLEANED ON SITE AND ELEVATED ITEMS.
## 946 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED ALL HAND WASHING SINKS | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELL STOCK TAG ATTACHED TO BULK CONTAINER OF CLAMS, LOCATED IN WALK IN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. PRIORITY FOUNDATION VIOLATION # 7-38-005 COMBINED WITH PREVIOUS VIOLATION MANAGER CORRECTED VIOLATION DURING INSPECTION BY DISCARDING SELFISH WITHOUT TAGS AROUND 2.5 LBS VALUE $14.00.PRIORITY FOUNDATION VIOLATION # 7-38-005 COMBINED WITH PREVIOUS VIOLATION NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED PRECOOKED MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)\t STATEMENT THAT EATING RAW OR UNDER-COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME AND MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REPAIR WALLS ABOVE ICE MACHINE AND PROTECT SEWAGE PIPES OVER ICE MACHINE SO THEY DO NOT CROSS CONTAMINATE ICE FOR HUMAN CONSUMPTION | 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT DOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND KEEP IT CLEAN NON FOOD CONTACT SURFACES OF SLICING MACHINE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT DRY BASEMENT STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED FLOORS AND WALLS IN BASEMENT DRY STORAGE AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS IN FOOD PREP AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE NON WORKING LIGHT BULBS IN FOOD PREP AREA | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
## 947 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW DEVICE ON SERVICE SINK. INSTRUCTED TO PROVIDE AND MAINTAIN | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND ACCUMULATION RAIN WATER IN THE BASEMENT. INSTRUCTED TO REPAIR AREA WHERE WATER IS LEAKING INTO THE BASEMENT AND MAINTAIN
## 948 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH OF THE EXPOSED HANDWASHING SINKS INACCESSIBLE FOR USE AT THE TIME OF THE INSPECTION. OBSERVED DIRTY DISHES BEING STORED INSIDE OF BOTH SINKS AND AN EMPLOYEE USING ONE OF THE SINKS TO RINSE A DIRTY UTENSIL. ALSO OBSERVED A STACK OF DISHES STORED IN FRONT OF THE REAR EXPOSED HANDWASHING SINK SO THAT IT COULD NOT BE USED FOR HANDWASHING. MANAGEMENT INSTRUCTED TO USE THE HANDWASHING SINKS FOR HANDWASHING ONLY, AND NOT TO STORE OR RINSE DISHES AND UTENSILS INSIDE OF THEM AND TO MAINTAIN THEM ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN FOODS STORED IN CARDBOARD BOXES AND PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE CONTAINERS OR STORAGE BAGS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE PREP COOLERS, PREP TABLES, STORAGE SHELVES IN THE FOOD PREP AREAS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE WATER LEAKS UNDER THE 3 COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2285956 ON 4/29/19: 38 - 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED EVIDENCE OF PEST ACTIVITY INSIDE OF THE SHIPPING CONTAINER STORED OUTSIDE OF THE RESTAURANT. THE CONTAINER IS USED TO STORE DRY FOODS AND OTHER STOCK. APPROXIMATELY 150 MOUSE DROPPINGS WERE OBSERVED INSIDE OF THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
## 949 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST INSIDE CUBBIE STORAGE BINS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
## 950 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THEM IN THE FRONT MEAT FOOD PREPARATION AREA. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST MEET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTEDT TO PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.
## 951
## 952 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL DRY FOOD STORAGE CONTAINERS IN REAR PREP AREA. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN UTENSILS POTS AND PANS MUST BE STORE UPSIDE DOWN INVERT TO PREVENT POSSIBLE CONTAMINATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED REAR HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHTS IN REAR PREP AREA. MUST REPLACE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
## 953 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE DINING TABLE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED ON COUNTER TOPS WITH NO ICE SCOOP HOLDERS. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT 3 COMPARTMENT OF THE FRONT BAR/PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH COOKING STOVE WITH GREASE AND DIRT, UNDERNEATH THE SERVICE COOLERS AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREA AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
## 954
## 955 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DISHWASH 3-COMPARTMENT SINK MISSING STOPPER FOR RIGHT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL STOPPER FOR DISHWASH 3-COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
## 956 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NOT ALL COOLERS HAVE WORKING THERMOMETERS. INSTALL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
## 957
## 958 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE BOX FREEZERS. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
## 959 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP IN ALL CUBBIES AND SHELVING UNITS ROOM 109,110,& 111. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS ON FLOOR IN ROOM 109. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR UNDER ALL HAND SINK IN ROOM 109.110,111 & 102. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN UNISEX TOILET ROOM IN BASEMENT.
## 960
## 961
## 962
## 963
## 964
## 965
## 966
## 967 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012. MUST OBTAIN AND POST CERTIFICATE(S). | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE PROCEDURE AND NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY FOOD STORAGE IN BASEMENT ON SHELVES DIRECTLY UNDER SEWER LINES. BEER STORED UNDER BAR 3 COMPARTMENT SINK. MUST RELOCATE FOOD AND MAINTAIN. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SMALL CUPS BEING STORED INSIDE TUNA SALAD AND RELISH. MUST REMOVE SMALL CUPS AND ONLY USE LONG HANDLED SCOOPS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SINGLE SERVICE ITEMS STORED IN BASEMENT STORED DIRECTLY UNDER SEWER LINES. MUST MOVE ALL SINGLE SERVICE ITEMS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SIDES OF FRYERS UNCLEAN WITH EXCESS ACCUMULATION OF GREASE. CLEAN AND MAINTAIN INSIDE AND SIDES OF FRYERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BUILD UP OF PINK SLIME ON INTERIOR PANEL. CLEAN SANITIZE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. REMOVE AND MAINTAIN WALK IN FREEZER | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER FOUND IN WOMENS WASHROOM HAND SINKS AT A TEMPERATURE OF 60.8F. MUST RESTORE HOT WATER TO A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (C). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER SINK IN EMPLOYEE WASHROOM. REPAIR AND MAINTAIN SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER REAR FOOD PREP AREA HAND SINK IS BROKEN AND IN POOR REPAIR. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. CEILING IN LIQUOR/BEVERAGE STORAGE ROOM (FIELD HOUSE) IS IN POOR REPAIR. UNCLEAN CEILING IN BASEMENT FOOD/SUPPLY STORAGE ROOM. MUST CLEAN AND MAINTAIN CEILING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB AND LIGHT SHIELD NEEDED IN MAIN COOKING AREA. INSTALL AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2200584 DATED 8/7/18 # 58 NO APPROVED ALLERGEN TRAINING PA 100-0367 INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING # 47 CUTTING BOARD AT PREP COOLERS WITH BLACK STAINS. INSTRUCTED TO REPAIR. OBSERVED GRIME BUILD UP ON SHELVES UNDER PREP TABLE, EQUIPMENT, VENT COVERS AND SMALL WINDOW AIR CONDITIONER WITH DUST BUILD UP. NEED TO CLEAN AND MAINTAIN. #55 EXCESS DIRT AND DEBRIS ON FLOOR THROUGHOUT PREMISES UNDER COOKING EQUIPMENT, COOLERS, LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED (ALONG BASEBOARD WALLS, CORNERS, ETC. IN BASEMENT WHERE SODA BOXES ARE AND MOP SINK WITH EXCESS WATER AND DEBRIS. INSTRUCTED TO KEEP FLOORS CLEAN AND DRY. PRIORITY FOUNDATION 7-42-090.
## 968
## 969
## 970 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN FRONT PREP AREA AND REAR STORAGE ROOMS. MUST REPAIR OR REPLACE TILES.
## 971
## 972
## 973 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE'S HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT AND TO HAVE IT IN SITE. PRIORITY FOUNDATION VIOLATION 7-38-OO5 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE FOOD/HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT FOOD PREP/HOTLINE AREA. PRIORITY FOUNDATION VIOLATION 7-38-039(c) NO CITAION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT MOPSINK OR ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK AND AT INE MACHINE CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BSERVED FLOOR AT DRY STORAGE AREA AND INSIDE WALK-IN COOLER DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT THESE AREAS CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES TO BE STAINED AT DINING AREA.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE CEILIG TILES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM THE STORAGE AREA. CORE VIOLATION | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING FROM LIGHTS AT DRY STORAGE AREA AND WALK-IN COOLER..INSTRUCTED MANAGEMENT TO AFFIX LIGHT SHIELDS ON LIGHTS AT THESE LOCATIONS CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
## 974
## 975
## 976
## 977 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK AVAILABLE FOR THE COOKS LINE PREP AREA. MUST INSTALL A HAND WASHING SINK AT COOKS LINE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AVAILABLE AT THE WOMAN'S WASHROOM LEFT WASHBOWL OR THE MEN'S WASHROOM RIGHT WASHBOWL. TEMPERATURES AT 77F AND 75.9F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UNFINISHED RAW WOOD UNDER BAR COUNTER THROUGHOUT ABOVE ALL SINKS AND ICE BINS. MUST SEAL.----WALL MOUNTED SOAP DISPENSER INSIDE THE BAR HAND WASHING SINK. MUST REPLACE/MOVE TO ALLOW EASY ACCESS TO SINK. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Mechanical dish machine not installed, unable to verify wash temperature and sanitizer level. Must install dish machine and have it operating properly. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL WOODEN STORAGE SHELVING THROUGHOUT THE BASEMENT WITH DIRT AND DUST. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING CONDENSER IN THE BASEMENT BEER WALK-IN COOLER.----LEAKING CONDENSER NEXT TO THE BASEMENT SODA DISPENSING SYSTEM. MUST REPAIR.----SPRAY ARM ON THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH PLASTIC/TAPE. MUST REMOVE/REPAIR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTORS NOT ACCESSIBLE FOR SERVICE AND MAINTENANCE AT THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM AND THE COFFEE MAKER AT THE SERVER STATION. MUST PROVIDE/INSTALL. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WASTE WATER HOSE FROM THE BASEMENT BEER WALK-IN COOLER MUST BE EXTENDED TO THE FLOOR DRAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED CONSTRUCTION MATERIAL IN BASEMENT MUST BE REMOVED FROM PREMISES. ALL STORED ITEMS IN THE BASEMENT REAR CLOSET MUST STORED ELEVATED AND ORGANIZED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING WOODEN BASEBOARD COVING ON THE EAST WALL OF THE DINING ROOM. MUST REPLACE/SEAL OPEN HOLE AND CREVICE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOME FOOD SPLATTER AND WATER DAMAGED CEILING TILE ABOVE THE THREE COMPARTMENT KITCHEN SINK. MUST CLEAN/REPLACE DAMAGED TILE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW BRICK WALLS AT THROUGHOUT THE BAR AND THE REAR SERVER STATION WITH OPEN CREVICES. MUST COVER TO PROVIDE A SMOOTH CLEANABLE SURFACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: UNUSED PIZZA OVEN NEXT TO THE COOKS LINE MUST BE OPERATING UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
## 978 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES SHARED RESTROOMS LOCATED AT 3RD & 1ST FLOOR. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
## 979
## 980 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUE | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SLIGHTLY DISCOLORATION INSIDE THE ICE MACHINE WATER RESEVOIR. CLEAN SANITIZE AND MAINTAIN | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO DOOR COOLER AND TWO REACH-IN COOLER , IN THE FRONT AND REAR PREP AREA WITH AN AMBIENT TEMPERATURE OF 47.6F AND 48F. COOLERS MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE. OTHER COOLER UNIT ON SITE WITH AMBIENT TEMPERATURE OF 37.8F. PRIORITY VIOLATION:7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE METAL DOOR OF CABINET AND OTHER EQUIPMENT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA BY ICE MACHINE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. - | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE FOLLOWING EQUIPMENT WITH GREASE AND ENCRUSTED FOOD DEBRIS: ALL COOKS LINE STOVES,FLAT GRILL, INTERIOR OF COOLERS AND CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NECK FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING.REPAIR AND MAINTAIN - | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM DOORS MUST BE SELF CLOSING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS AND GRIME ON FLOOR UNDER SHELVES,EQUIPMENT AND REAR STORAGE AREA.NEED TO CLEAN AND MAINTAIN THROUGHOUT ALL THREE BUSINESS. CEILING WITH PEELING PAINT ON REAR PREP/STORAGE AREA.BROKEN CEILING AROUND LIGHT FIXTURE AT MOP SINK , MUST REPAIR. ROUGH SURFACE ON CEILING IN DINING BY THE WASHROOM AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BASEBOARD/COVING MUST SEAL THROUGHOUT THE PREMISES ALL OPENING,INCLUDED DISH ROOM.CEMENT FLOOR PAINT CHIPPED AND SOME AREA BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.BLACK/BROKEN CAULKING AT HANDWASHING SINK AND THREE COMPARTMENT SINK, REMOVE/REPLACE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. - -
## 981 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'3/4-1' GAP ALONG BOTTOM AND TOP.MUST MAKE TIGHT FITTING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES OF CABINET,COUNTER TOP,WINDOW SILLS,WALK IN COOLER POP SLEEVES | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM WALLS AT SERVICE COUNTER AND WALLS AND CEILING IN WALK IN COOLER | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REMOVE MOLD BUILD UP AT CAULK IN TOILETROOM AROUND HAND SINK.MUST REPAIR OR REPLACE DAMAGED CEILING ON SALES FLOOR | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
## 982 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED, INJERA DOUGH. MUST LABEL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER INSIDE STORAGE AREAS.(OLD UNUSED ICE MACHINE). MUST CLEAN AND ORGANIZE/REMOVE UNUSED ICE MACHINE.
## 983
## 984 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES ON HALLWAY BY KITCHEN ENTRANCE DOOR. MUST REPAIR/REPLACE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS IN KITCHEN AREA AND INSIDE GIRLS AND BOYS WASHROOM ON THE 2ND FLOOR. MUST CLEAN AND MAINTAIN.
## 985 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN THE BAR AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE BAR AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
## 986 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN PREP AREA BEHIND FRONT COUNTER. INTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT COUNTER PREP AREA. PRIORITY FOUNDATION 7-38-030(C) | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS STORED IN EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE ALL SINGLE SERVICE ARTICLES FROM WASHROOM. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN FRONT COUNTER PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN STOPPERS INSIDE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE STOPPERS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAINBOARD FOR AIR DRYING OF CLEAN UTENSIL AND EQUIPMENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON BEVERAGE MACHINES, NOZZLES, SPIGOTS, AND DRIP TRAY. INSTRUCTD TO CLEAN AND SANITIZE ALL BEVERAGE MACHINES. OBSERVED DUST BUILDUP ON SHELVES BEHIND FRONT COUNTER AND IN SALES AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING IN WALL NEAR FIRE EXTINGUISHER IN REAR PREP/DISH WASHING. INSTRUCTED TO REPAIR WALL AND MAINTIN. OBSERVED MISSING/DAMAGED CEILING TILES IN REAR PREP/DISH WASHING AREA, FRONT COUNTER, SALES AND STORAGE AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED UNFINISHED FLOORS IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT, HAND WASHING SINKS, ETC IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE REACH-IN COOLER BEHIND FRONT COUNTER, DUST BUILDUP ON VENTILATION FAN AND SPILLS ON WALLS IN EMPLOYEE WASHROOM, DEBRIS ON FLOORS IN FRONT COUNTER AND REAR STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
## 987 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER HAND DRYING PROVISION (PAPER TOWELS MUST REMAIN AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE,TWO 5 POUND PANS OF SLICE TOMATO AND ONE 2 POUNDS PAN OF DICED EGG, TWO 10 POUND PANS OF CUT LEAFY GREENS IN COLD HOLDING UNIT AT 46-49.3 DEGREES F IN FRONT PREP KITCHEN COLD HOLDING DRAWER AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F REQUIRED TEMPERATURE OR LOWER. INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS. APPROX 32 POUNDS $ 180. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 51.9 DEGREES F IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FACILITY FOOD HANDLERS HAIR NOT PROPERLY RESTRAINED WHILE PREPPING AND SERVING PATRONS. INFORMED PERSON IN CHARGE FOOD HANDLERS ARE TO RESTRAIN HAIR AND WEAR HAIR RESTRAINTS WHILE WORKING IN FOOD PREP AREA AND MAINTAIN.
## 988
## 989
## 990 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINGS AT HAND WASHING SINKS IN REAR DISH WASHING AND WASHROOM AREAS. INSTRUCTED TO POST HAND WASHING SINKS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVES UNDER FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG BASEBOARDS IN HALLWAY LEADING TO DISH WASHING AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING IN REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED TO REPAIR CEILING AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
## 991 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSRTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM FOOD THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DISWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE WORKING STOPPER FOR SAID SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVER ABOVE DISHWASH 3-COMPARTMENT SINK AND DUST/FOOD DEBRIS ON WALLS AT DISWASH AREA. MUST CLEAN ALL UNCLEAN CEILING TILES AND WALLS THROUGHOUT DISHWASH AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &